All Classes

<h3>Monday, August 3rd- Thursday, August 6th</h3> <h3>Ages: 6-12 years old</h3> <h3>2:00pm-5:00pm Daily</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything from the basics and beyond.</p> <p>Our Lesson Plan:</p> <p>Day 1:<br> -Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills</p> <p>Day 2:<br> -How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game</p> <p>Day 3:<br> Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant- from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.</p> <p>Day 4:<br> "Aluminum Chef Station Park" (Our take on Iron Chef America™) Young chefs will divide up into two teams- and each have 2 hours to create an amuse-bouche, an entree, and dessert. They must incorporate our Super Secret Ingredient into each course. At the end, there are no winners or losers, but each team will be scored as a reflection of their performance.</p> <h3>What to expect from Harmons Cooking School Kids Camp:</h3> <p>Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.</p>

<p>Friday, August 7, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of authentic street tacos. Enjoy a Chef prepared Pork Carnitas, a marinated Carne Asada that you will sear and slice, as well as pickled onions and other mouthwatering toppings! Let's learn how to blend the authentic flavors of Mexico together with our Chef and enjoy fresh Tequila Cocktails!</p> <p>Menu:<br> Harmons Chips &amp; Salsa</p> <p>Pork Carnitas - Chef Prepared</p> <p>Carne Asada</p> <p>Elotes (Mexican Street Corn)</p> <p>Salsa Rojas</p> <p>Fresh Guacamole</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>You must be 21 years of age to attend this class. Please bring your government issued ID</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, August 7 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>This is not your average taco night.</p> <p>Join us for a bold, flavor-loaded experience where you'll create crispy, cheesy quesabirria tacos, dunk them into rich, slow-simmered consomme, and master vibrant street-style esquites and hearty charro beans.</p> <p>It's hands-on. It's high flavor. It's the kind of class that sells out fast.</p> <p>Come cook. Come dip. Come feast - Jalisco style.</p> <p>Menu:</p> <p>Fresh Margaritas<br> Quesabirria Tacos<br> Esquites<br> Charro Beans<br> Mango Sorbet with Tajin</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, August 8, 2026 @ 5:00pm - 7:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>This month in our Steakhouse Series we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme.<br> Along with the perfect steak, you will also be introduced to some delicious &amp; savory sides. Our Chef will instruct you on how to cook the most decadent black garlic mashed potatoes using the Instant Pot and a fresh asparagus sauteed in lemon and garlic you will love!<br> Don’t miss out on our popular Steakhouse series; this class sells out quickly!</p> <p>Menu:<br> Harmons Artisan Bread with Cultured Butter</p> <p>New York Steaks, Basted with Garlic, Thyme and Butter</p> <p>Black Garlic Mashed Potatoes</p> <p>Sauteed Asparagus with Garlic &amp; Lemon</p> <p>Harmons Seasonal Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, August 8 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Gyros aren't fast food - they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it.<br> No shortcuts. No packets. Just the real thing - and you'll know how to make it again the moment you get home.</p> <p>Menu:<br> Mykonos Greek Salad<br> Marinated Chicken Gyros<br> Scratch-Made Pita<br> Tzatziki<br> Greek Honey Cakes</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday August 11th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Coastal flavors, summer sunshine, and a little backyard smoke in the air. Join Chef Tara and team for a relaxed summer cooking class inspired by the beach towns and grill culture of the Pacific Northwest. In this hands-on class, you’ll work with fresh ingredients, bright herbs, smoky grill flavors, and seasonal summer produce while learning techniques perfect for warm-weather entertaining. From perfectly grilled salmon to crispy homemade chips and a nostalgic ice cream finish, this menu captures the feeling of a breezy coastal cookout with a refreshing mojito in hand.</p> <p>Menu:<br> Grilled Salmon Sandwiches<br> Fresh Herb Aioli<br> Street Corn Pasta Salad&nbsp;<br> Homemade Potato Chips<br> Blackberry Cheesecake Ice Cream&nbsp;<br> Mojitos (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Tuesday, August 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Tiki Tuesday is a favorite here at the Station Park Cooking School- it's a treat to eat and even more fun to create. Capture you and your co-Chefs in an Instagram-worthy flambe moment! Delicious, sticky coconut rice and tender, shredded island-style pork help wash down our incredible tropical cocktails. That's not all- we also freshly fry coconut shrimp and serve it up with a tangy sweet chili dipping sauce. It's fun for cooks, Chefs, novices, or even those who burn water.</p> <p>Menu:<br> Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>If you enjoy thematic events, tacky decor, and plenty of laughter and fun, this is the class for you.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>August 11, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the Italian countryside for an evening of fresh, seasonal flavors in this hands-on cooking class inspired by a classic Italian steakhouse. You'll learn how to prepare perfectly grilled Steak Tagliata, slice it like the Italians do, and finish it with simple ingredients that let every flavor shine. Pair it with crispy Garlic Parmesan Potatoes and grilled zucchini topped with vibrant homemade pesto for a meal that's both elegant and approachable.</p> <p>We'll begin with a refreshing Burrata Caprese featuring ripe tomatoes, fresh basil, and creamy burrata, then end the evening with a light and luxurious Prosecco Sabayon—a silky Italian custard infused with sparkling wine and served with fresh seasonal berries.</p> <p>Whether you're celebrating summer or simply looking for a memorable night out, this class is the perfect combination of bold flavors, classic Italian techniques, and restaurant-quality dishes you'll be excited to recreate at home.</p> <p>Menu</p> <p>Burrata Caprese<br> Steak Tagliata<br> Garlic Parmesan Potatoes<br> Grilled Zucchini with Homemade Pesto<br> Prosecco Sabayon with Fresh Berries</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Wednesday, August 12, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Dee will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Chef's Choice Dessert</p> <p>Seats are priced per person.</p> <p>Please come 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday August 12th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together.</p> <p>Menu<br> Butter Chicken<br> Cauliflower Manchurian<br> Indian Spiced Rice<br> Fresh Naan</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, August 12th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>America's 250th birthday is here, and what better way to celebrate than with a staple American dinner, meat and potatoes! Fire up the grills and throw on a steak or two, all while making a side dish that hits close to home here in Utah, Funeral potatoes. Add some buttery dinner rolls and a sugary drink from our "Parade Float" soda bar, and you have one birthday for America you won't want to miss! So come on down and learn the grill skills to get that perfect cross hatching, and juicy tenderness to show off all summer long!</p> <p>Our Menu:<br> NY Strip Steaks<br> Funeral Potatoes<br> Fluffy Dinner Rolls<br> "Parade Float" Soda bar with Ice Cream</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, August 12 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine.</p> <p>Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.</p> <p>We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Chocolate Cake<br> Chef Wine Pairing</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 12, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Welcome to our Mediterranean cooking class, where fresh ingredients and vibrant flavors take center stage. We’ll begin with a classic favorite—smooth, creamy hummus—served with warm, fluffy pita bread. From there, you’ll learn to prepare savory pork and chicken souvlaki, a refreshing couscous salad, and cool, garlicky tzatziki. We’ll finish on a sweet note with a delightful dessert to round out the meal. Together, these dishes showcase the balance, simplicity, and rich traditions that make Mediterranean cuisine so beloved. Let’s get cooking!</p> <p>Menu<br> Hummus<br> Pork and Chicken Souvlaki<br> Cous Cous Salad<br> Tzatziki Sauce<br> Pita Bread<br> Chef-Prepared Dessert<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 13, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday August 13th | 6-8pm |21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Have you ever wanted to replicate the unique and fragrant dishes of Thailand in your own kitchen? Chef Tara will guide you on a culinary experience to the rich and vibrant culture. Discover the vibrant flavors of Thailand with our exciting menu. You'll learn to prepare crispy coconut baked shrimp, a sweet and spicy Thai chili sauce, fragrant green chicken curry, and a rich peanut sauce. As an added plus, enjoy refreshing Thai-inspired cocktails to complement your dishes.</p> <p>Menu:<br> Thai Coconut Shrimp<br> Thai Chili Sauce<br> Thai Green Chicken Curry<br> Peanut Sauce<br> Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, August 14 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we are encouraging you to bring your best and cena conmigo, (dinner with me). Converse with your friends and co-Chefs over sizzling fajitas and fizzy fruit punches of varying flavors, laugh and giggle over queso blanco. The Menu for this evening comes straight from the best of our International aisle- no packet seasonings or bottle sauces here. You can truly taste the difference. Let us show you the ways of introducing spice, heat, bold flavor and texture to your Mexican meals. If your mouth isn't watering yet, wait until you see what you'll be cooking:</p> <p>What You'll Make:<br> Fajitas w/ Peppers, Beef, Chile de Arbol and Oaxaca Cheese<br> Shredded Lime Chicken Stuffed Poblanos<br> Green Chile Queso Blanco<br> From Scratch Lime-Cumin Refried Black Beans<br> Penafiel Punch</p> <p>It's a showcase of Mexican cuisine that is sure to delight and surprise.</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long.</p> <p>Seats are priced per person.</p>

<p>Friday, August 14, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Chef Dee will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them.</p> <p>You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons!</p> <p>Menu:<br> Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start</p> <p>Oven Baked Varlaks Salmon</p> <p>Pan Seared Scallops</p> <p>Lemon Dill Vinaigrette</p> <p>Sauteed Escarole with Pancetta, Tomato and Leeks</p> <p>Celery Root &amp; Parsnip Puree</p> <p>White Wine Spritzers</p> <p>Seats are priced per person.</p> <p>Please arrive 10 minutes prior to class time.</p> <p>You must be 21 years of age to attend this class. Don't forget your government issued ID</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, August 14 | 4:00PM-6:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Pop the cork and channel your inner Parisian — it’s time for a night of&nbsp;fromage&nbsp;and&nbsp;vins français.<br> We’re talking creamy bries, bold blues, and that perfectly funky camembert that dreams are made of — all paired with French wines that know how to make an entrance.<br> Join us for a laid-back but luxe evening where we sip, swirl, and savor like pros (without taking ourselves too seriously). Whether you’re a budding wine nerd or just here for the cheese board glory, you’ll leave with a full glass and maybe a few new favorite pairings to brag about at your next dinner party.</p> <p>Grab a friend, a date, or come solo — either way, you’re in for une soirée fantastique!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

<h3>Saturday, August 15 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There’s a reason Poland has cherished pierogi for generations; when made by hand, they are comforting, delicate, and deeply satisfying in a way no store-bought version can match.</p> <p>In this immersive class, you’ll use two classic fillings from scratch: warmly spiced meat and a rich potato &amp; sharp cheddar. You’ll learn to roll, fill, and seal each pierogi by hand, mastering the traditional technique that gives them their signature tender bite.</p> <p>You’ll leave with a generous batch ready to boil, pan-sear in butter until golden, or enjoy the moment you get home. Because some recipes aren’t just learned, they’re carried forward.</p> <p>Menu<br> Spiced Meat Pierogi<br> Potato &amp; Sharp Cheddar Pierogi</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 18, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Note: Seat price includes one adult and one child.</p> <p>Create lasting memories in the kitchen during this special Adult &amp; Child Date Night! Whether it's a parent and child, grandparent and grandchild, aunt or uncle, or another favorite grown-up, you'll work side by side to prepare a delicious Italian dinner completely from scratch.</p> <p>Together, you'll learn how to make fresh homemade pasta before creating a rich and creamy Chicken Fettuccine Alfredo. You'll also bake cheesy garlic breadsticks, toss a fresh Italian house salad, and end the evening on a sweet note with homemade gelato. Along the way, you'll build kitchen confidence, learn new cooking techniques, and enjoy quality time together.</p> <p>Menu</p> <p>Fresh Homemade Pasta<br> Chicken Fettuccine Alfredo<br> Cheesy Garlic Breadsticks<br> Italian House Salad<br> Homemade Gelato</p> <p>Share laughs, learn new skills, and enjoy a memorable meal you've created together. This fun-filled evening is the perfect recipe for quality time, great food, and unforgettable memories!</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>