Bangerter Crossing (Draper)

Fresh Thai Yellow Curry (September 30)

Wednesday, September 30, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Yellow Curry with chicken, a little less spice than Green Curry. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut. Menu: Thai Yellow Curry with Chicken Jasmine Rice Green Papaya Salad Mango Sticky Rice (Chef Prepared) Thai Tea Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, September 30, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Yellow Curry with chicken, a little less spice than Green Curry. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut. Menu: Thai Yellow Curry with Chicken Jasmine Rice Green Papaya Salad Mango Sticky Rice (Chef Prepared) Thai Tea Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Honey Chipotle Chicken & Spicy Shrimp Tacos with Tequila Cocktails 21+ (October 1)

Thursday, October 1, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of Honey Chipotle Chicken and Spicy Shrimp Tacos. Enjoy Learn to blend the authentic flavors of Mexico together with Chef Dee and enjoy fresh Tequila Cocktails! Menu: Harmons Chips & Salsa Honey Chipotle Chicken Spicy Shrimp Esquites (Mexican Street Corn) Salsa Rojas Fresh Guacamole Harmons Tres Leches Classic Margaritas The Firing Squad Cocktail Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. You must be 21 years of age to attend this class. Please bring your government issued ID To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, October 1, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of Honey Chipotle Chicken and Spicy Shrimp Tacos. Enjoy Learn to blend the authentic flavors of Mexico together with Chef Dee and enjoy fresh Tequila Cocktails! Menu: Harmons Chips & Salsa Honey Chipotle Chicken Spicy Shrimp Esquites (Mexican Street Corn) Salsa Rojas Fresh Guacamole Harmons Tres Leches Classic Margaritas The Firing Squad Cocktail Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. You must be 21 years of age to attend this class. Please bring your government issued ID To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Vietnamese Street Food in Hanoi (November 18)

Gluten
Peanuts
Shellfish

Wednesday, November 18, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz. Come and join this amazing class! Chef Dee will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies. We are so excited to include this all-new Asian cuisine class, so don't miss out! It's bound to sell out quickly, so secure your spot now before it's too late! Menu: Lettuce Wraps Starter (Chef Prepared) Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared) Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong) Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce Pickled Carrot and Daikon Radish Strawberry - Pineapple Smoothie Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, November 18, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz. Come and join this amazing class! Chef Dee will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies. We are so excited to include this all-new Asian cuisine class, so don't miss out! It's bound to sell out quickly, so secure your spot now before it's too late! Menu: Lettuce Wraps Starter (Chef Prepared) Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared) Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong) Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce Pickled Carrot and Daikon Radish Strawberry - Pineapple Smoothie Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Holiday Appetizers & Cocktail Party! (November 20) 21+

Friday, November 20, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz It's time for parties and get-togethers, and if you are hosting or even just attending and need some fun ideas, join us for an evening of Holiday appetizers, cocktails and mocktails to make your seasonal gatherings fabulous! Something for everyone is on the menu tonight so come hungry and ready for a party! By, the way, Chef Dee will demo everything for you! Just watch and eat! Hooray! Menu: Hot Mulled Cider with Rum & Baked Brie with Sweet Onion Jam and Baguette Bacon Wrapped Water Chestnuts Pom Pom Margaritas with Tequila & Mexican Shrimp Cocktail Homemade Guacamole & Chips Holiday Rum Punch & Spicy Pork Tostadas Cilantro Lime Slaw Chef's Choice Dessert *Mocktails Available We will be serving alcohol at this class, and everyone must be 21+ to attend whether drinking or not. Please bring your Government Issued ID Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, November 20, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz It's time for parties and get-togethers, and if you are hosting or even just attending and need some fun ideas, join us for an evening of Holiday appetizers, cocktails and mocktails to make your seasonal gatherings fabulous! Something for everyone is on the menu tonight so come hungry and ready for a party! By, the way, Chef Dee will demo everything for you! Just watch and eat! Hooray! Menu: Hot Mulled Cider with Rum & Baked Brie with Sweet Onion Jam and Baguette Bacon Wrapped Water Chestnuts Pom Pom Margaritas with Tequila & Mexican Shrimp Cocktail Homemade Guacamole & Chips Holiday Rum Punch & Spicy Pork Tostadas Cilantro Lime Slaw Chef's Choice Dessert *Mocktails Available We will be serving alcohol at this class, and everyone must be 21+ to attend whether drinking or not. Please bring your Government Issued ID Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Easy Delicious Cinnamon Rolls (November 21)

Saturday, November 21, 2026 @ 2pm - 4:30pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz Menu: Warm Cinnamon Rolls for the Holidays are a must so please join us for an afternoon of baking! Chef Dee will guide you through a simple process of making a sweet dough and filling it with those delicious sugars and spices we all love. We'll make a creamy frosting for the top and you will take home enough to share! These beauties are easier than you think but take a minute for rising etc. so we will provide a savory snack and Chef Dee's homemade mulled cider while you are here too! Cinnamon Rolls from Scratch Creamy Frosting Savory Snack (Chef's Choice) Mulled Cider Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, November 21, 2026 @ 2pm - 4:30pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz Menu: Warm Cinnamon Rolls for the Holidays are a must so please join us for an afternoon of baking! Chef Dee will guide you through a simple process of making a sweet dough and filling it with those delicious sugars and spices we all love. We'll make a creamy frosting for the top and you will take home enough to share! These beauties are easier than you think but take a minute for rising etc. so we will provide a savory snack and Chef Dee's homemade mulled cider while you are here too! Cinnamon Rolls from Scratch Creamy Frosting Savory Snack (Chef's Choice) Mulled Cider Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Enchiladas & Strawberry Margaritas 21+ (November 27)

Friday, November 27, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz Join us for a fun hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring tender, shredded Honey Chipotle Chicken filling. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable. Next, we’ll assemble and roll enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection. To round out the menu, we’ll prepare fresh guacamole, YUM! And because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing! Menu: Honey Chipotle Chicken Enchilada Rojo Sauce Guacamole, Chips, Salsa Strawberry Margaritas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our chef instructors. You will be sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, November 27, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz Join us for a fun hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring tender, shredded Honey Chipotle Chicken filling. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable.  Next, we’ll assemble and roll enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection.  To round out the menu, we’ll prepare fresh guacamole, YUM! And because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing!  Menu: Honey Chipotle Chicken Enchilada Rojo Sauce  Guacamole, Chips, Salsa  Strawberry Margaritas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our chef instructors. You will be sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Korean Bibimbap & Bo Ssam (November 28)

Sesame

Saturday, November 28, 2026 @ 5:00-7:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity, and a hint of spice, marinated mushrooms and savory, seasoned spinach. A spicy Daikon salad with add a nice crunch to the richness of this meal. Come and join us for one of our super Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Ssam Sauce Ginger Scallion Sauce Shitake Mushrooms Seasoned Spinach Spicy Daikon Salad (Chef Made) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, November 28, 2026 @ 5:00-7:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity, and a hint of spice, marinated mushrooms and savory, seasoned spinach. A spicy Daikon salad with add a nice crunch to the richness of this meal. Come and join us for one of our super Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Ssam Sauce Ginger Scallion Sauce Shitake Mushrooms Seasoned Spinach Spicy Daikon Salad (Chef Made) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Fresh Thai Yellow Curry (September 30)

Honey Chipotle Chicken & Spicy Shrimp Tacos with Tequila Cocktails 21+ (October 1)

Steakhouse at Home: Bone-In Ribeyes (October 2)

Rustic Dutch Oven Chicken (October 7)

A Choux In! Eclairs & Cream Puffs (October 10)

Streets of Athens (October 15)

Chef's Table - Tartan Army 21+ (October 17)

Harvest Farm to Table (October 21)

Family Night! Chili, Cornbread & Cobbler! (October 22)

Pasta From Scratch: Shrimp Diablo (October 28)

Witches & Wizards, A Magical Feast! (October 30)

Japanese Steakhouse (November 6)

Fall Chefs Table: Filet Mignon & Lobster Tails (November 7) 21+

Streets of Athens (November 11)

The Classic Beef Wellington (November 14)

Vietnamese Street Food in Hanoi (November 18)

Holiday Appetizers & Cocktail Party! (November 20) 21+

Easy Delicious Cinnamon Rolls (November 21)

Enchiladas & Strawberry Margaritas 21+ (November 27)

Korean Bibimbap & Bo Ssam (November 28)