Bangerter Crossing (Draper)

<p>Wednesday, September 2, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of authentic street tacos. Enjoy a Chef prepared Pork Carnitas, a marinated Carne Asada that you will sear and slice, as well as fresh guacamole and other mouthwatering toppings! We'll also make fresh Elotes with sweet corn. Let's learn how to blend the authentic flavors of Mexico together!</p> <p>Menu:<br> Pork Carnitas - Chef Prepared</p> <p>Carne Asada</p> <p>Elotes (Mexican Street Corn)</p> <p>Salsa Rojas</p> <p>Fresh Guacamole</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, September 5, 2026 @ 5pm - 7pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Hibachi is like dinner and a show!&nbsp; Join us as Chef Dee demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques! You will get to enjoy mouth-watering food and learn some culinary skills along the way! It's a fun and tasty way to spend an evening!</p> <p>Menu:</p> <p>Japanese Fried Rice&nbsp;</p> <p>Teppanyaki Vegetables&nbsp;</p> <p>Grilled Shrimp&nbsp;</p> <p>Hibachi Steak&nbsp;</p> <p>Yum Yum Sauce&nbsp;</p> <p>Hibachi Butter&nbsp;</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, September 10, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced "YEE-ro") in this hands-on cooking class. Our Chef will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Honey &amp; Lemon Rice Pudding (Chef Made)</p> <p>Seats are priced per person.</p> <p>Please come 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, September 11, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>This month we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme.<br> Along with the perfect steak, you will also be introduced to some fresh harvest sides. Our Chef will teach you to make the most velvety and sweet puree of celery root and parsnips you have ever had and a lovely, glazed carrot you will cook at home time and again!<br> Don’t miss out on our popular Steakhouse series; this class sells out quickly!</p> <p>Menu:<br> Harmons Artisan Bread with Cultured Butter</p> <p>New York Steaks, Basted with Garlic, Thyme and Butter</p> <p>Velvety Celery Root &amp; Parsnip Puree</p> <p>Sweet Glazed Baby Carrots</p> <p>Harmons Seasonal Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, September 12, 2026 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Traditional French Macarons have become one of the world's most popular cookies! They're light as air and, with the right technique, easier than you think. You will learn the best way to make macarons plus several flavorful fillings. Channel your inner Parisian Pastry Chef and join us.&nbsp; These classes do fill up quickly, so sign up while you can!</p> <p>Menu:</p> <p>Traditional French Macarons</p> <p>Vanilla Butter Cream</p> <p>Various Fillings</p> <p>Savory Snack (Chef Prepared)</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, September 18, 2026, 2026 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our Chef will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!<br> The Chef will make a rich Bolognese, and you will make a delicious Alfredo to go with your homemade spaghetti and fettuccine.<br> Enjoy a fresh caprese salad to start and Italian sodas for a super fun evening.</p> <p>Menu:</p> <p>Caprese Salad Starter</p> <p>Fresh Pasta Dough</p> <p>Bolognese (Chef Made)</p> <p>The Best Alfredo</p> <p>Italian Sodas</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, September 30, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Yellow Curry with chicken, a little less spice than Green Curry. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut.</p> <p>Menu:<br> Thai Yellow Curry with Chicken</p> <p>Jasmine Rice</p> <p>Green Papaya Salad</p> <p>Mango Sticky Rice (Chef Prepared)</p> <p>Thai Tea</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, October 1, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of Honey Chipotle Chicken Tacos. Enjoy Learn to blend the authentic flavors of Mexico together with Chef Dee and enjoy fresh Tequila Cocktails!</p> <p>Menu:<br> Harmons Chips &amp; Salsa</p> <p>Honey Chipotle Chicken</p> <p>Esquites (Mexican Street Corn)</p> <p>Salsa Rojas</p> <p>Fresh Guacamole</p> <p>Harmons Tres Leches</p> <p>Classic Margaritas</p> <p>The Firing Squad Cocktail</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>You must be 21 years of age to attend this class. Please bring your government issued ID</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, October 2, 2026| 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Let's do steak right with Bone-In Ribeyes! In this hands-on class, you’ll learn how to perfectly sear a tender and flavor filled ribeye steak and finish it with a sweet bourbon glaze. &nbsp;We'll do some creamy garlic red potatoes and roasted balsamic Brussels. Yummy!</p> <p>Along the way, you’ll explore tips for proper meat temperature, resting, and plating, plus how to build flavor layers for a dish that’s as impressive as it is satisfying. Whether you’re cooking for a special occasion or looking to sharpen your culinary skills, this class is a celebration of classic flavors with a modern touch. &nbsp;<br> Menu:</p> <p>Bone-In Ribeye Steak</p> <p>Bourbon Glaze&nbsp;</p> <p>Creamy Garlic Red Potatoes&nbsp;</p> <p>Roasted Balsamic Brussels</p> <p>Harmons Seasonal Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, October 3, 2026 @ 5pm - 7pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for a fun and flavorful culinary adventure inspired by the fresh, balanced flavors of Japan! In this hands-on class, you'll learn how to prepare tender miso-glazed salmon, fragrant ginger rice, and a colorful assortment of Japanese-style vegetables.<br> Whether you're a seasoned cook or just getting started, this class is perfect for anyone who loves delicious food and wants to add a few new favorites to their recipe collection. Come ready to cook, taste, and enjoy a restaurant-worthy meal in a relaxed and welcoming atmosphere!</p> <p>Menu:<br> Pork Gyoza Starter</p> <p>Broiled Miso Salmon</p> <p>Fragrant Ginger Rice</p> <p>Japanese Stir Fry Vegetables</p> <p>Chef's Choice Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at<br> 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, October 7, 2026, @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's the season to think about comforting foods and a Chicken Pot Pie done in a Rustic Dutch Oven right in your kitchen is the perfect recipe for chilly nights ahead! Chef Dee has a great recipe to share with you that is so easy you won't believe it! Add a Fall salad with apples and pecans and sweet &amp; savory cornbread and you have a meal so satisfying you will make it all season long and then do it camping next Summer!</p> <p>Menu:<br> Spinach &amp; Artichoke Dip Starter</p> <p>Rustic Dutch Oven Chicken Pot Pie<br> with potatoes, baby carrots and sweet peas.</p> <p>Fall Salad with Apples, Craisins, Pecans and goat cheese</p> <p>Sweet Tomalito Cornbread (Chef Made)<br> Honey Butter</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday. October 10, 2026 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Join us for an exploration of choux pastry and its many forms.&nbsp; Impress your friends and add a new skill to your repertoire as Chef Dee teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs.&nbsp; You will learn to make the ultimate pâté à choux dough, filling, and topping for your own perfect puffed pastry creations.</p> <p>Menu:</p> <p>Eclairs</p> <p>Cream Puffs</p> <p>Vanilla Cheesecake Filling</p> <p>Chocolate on Top</p> <p>Savory Snack</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, October 15, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced "YEE-ro") in this hands-on cooking class. Our Chef will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Honey &amp; Lemon Rice Pudding (Chef Made)</p> <p>Seats are priced per person.</p> <p>Please come 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, October 17, 2026 @ 5pm - 7pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Falling in love with Scotland seems to be on everybody's bucket these days! And why not? Scotland is a misty, magical place steeped in tradition and history. Chef Dee spent some time in Scotland last Spring and is excited to share some of the flavors of Scotland with you! Don't be fooled, there are some delicious dishes to be tasted and enjoyed!<br> Savory broths and roasted meats and don't forget the seafood, whisky and shortbread! Join us for a relaxing evening of Castles, Clans and everything Scottish, while we cook for you. Become part of the Tartan Army even for just one night!</p> <p>Menu:</p> <p>Amuse Bouche - Honey &amp; Goats Cheese Toast with Sparkling Rose<br> Appetizer: Mince with Neaps &amp; Tatties<br> Soup Course: Vegetable Scotch Broth, served with artisan bread and a crispy Sauvignon Blanc<br> Salad/Fish Course: Scottish Smoked Salmon Rice Salad<br> Entree Course: Scottish Steak Balmoral, served with a Whisky Mushroom Sauce, Celery Root &amp; Parsnip Puree, fresh Rocket &amp; Parmesan Salad.<br> Served with an Irn Bru Old Fashioned with 12-year-old Johnny Walker Black.<br> Dessert Course: Raspberry Cranachan with Chocolate Dipped Shortbread</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p>

<p>Wednesday, October 21, 2026 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz<br> Dietitian Kinsey Peterson.</p> <p>Celebrate the flavors of the season with our Harvest Farm-to-Table class! Join us as we showcase the freshest autumn produce and turn it into a comforting, seasonal feast. From crisp garden vegetables to hearty grains and roasted chicken. You will learn how to create dishes that highlight the bounty of the harvest. Chef Dee and our Dietitian Kinsey will guide you through techniques that let the natural flavors shine, so you can bring the farm-to-table experience straight to your own kitchen. We'll also feature a Mulled Cider perfect for the upcoming Holidays! Come hungry and ready to savor the taste of fall!</p> <p>Menu:</p> <p>Butternut Squash Soup</p> <p>Balsamic Honey Chicken</p> <p>Roasted Vegetables</p> <p>Pearl Couscous &amp; Apple Pilaf</p> <p>Baked Peaches with Harmons Granola Topping (Chef Prepared)</p> <p>Mulled Cider</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, October 22, 2026 @ 6pm to 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Get ready to warm up your kitchen and your appetite in this hearty, hands-on class featuring three timeless comfort food favorites: homemade beef chili, golden cornbread, and bubbling fruit cobbler.&nbsp;</p> <p>This class is all about comfort and confidence in the kitchen. Whether you’re new to scratch cooking or want to sharpen your homestyle skills, you’ll leave with the tools to recreate this soul-warming meal anytime. &nbsp;</p> <p>Menu:</p> <p>Layered Dip &amp; Tortilla Chips Starter</p> <p>Beef Chili</p> <p>Cornbread &amp; Homey Butter</p> <p>Fresh Berry Cobbler</p> <p>Mulled Cider</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at</p> <p>16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, October 3-, 2026 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Calling all Witches, Wizards and Wannabes, come spend a magical evening of feasting and fun! Come and enjoy the wizarding world and the flavors of the witches and warlocks! Chef Dee will cook for you tonight so fly to our kitchen and settle into the Great Hall as we present a classic Sunday Roast Dinner! We will be preparing all the wizard school's favorites, and you will even get a chance to make your own Chocolate Frog! Bring your thinking caps as we will play some trivia and award some prizes to those that know the story best! Wear your house colors and come hungry!<br> Happy Halloween!</p> <p>Menu:<br> Artisan Bred &amp; Butter<br> Roast Beef<br> Mashed Potatoes and Gravy<br> Glazed Carrots<br> Pumpkin Juice<br> Butter Beer Slushies<br> Make-Your-Own Chocolate Peanut Butter Frogs</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>