Bangerter Crossing (Draper)

<p>Saturday, November 14, 2026 @ 5:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's the Holidays and Beef Wellington is something special. If you have wanted to learn how to make this dish, now is the time. Chef Dee will help each one make their own delicious Wellington using an individual tenderloin filet. This way everyone learns each step and you get your dinner cooked to perfection!<br> Add garlic mashed potatoes and sauteed lemon broccolini for a savory finish and a selection from Harmons Bakery for your sweet tooth!</p> <p>Menu:</p> <p>Artisan Bread and Cultured Butter</p> <p>The Beef Wellington</p> <p>Garlic Mashed Potatoes</p> <p>Lemon Broccolini</p> <p>Harmons Bakery Dessert (Chef's Choice)</p> <p>Blueberry Lemon Sparkling Mocktail</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, November 20, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's time for parties and get-togethers, and if you are hosting or even just attending and need some fun ideas, join us for an evening of Holiday appetizers, cocktails and mocktails to make your seasonal gatherings fabulous! Something for everyone is on the menu tonight so come hungry and ready for a party! By, the way, Chef Dee will demo everything for you! Just watch and eat! Hooray!</p> <p>Menu:</p> <p>Hot Mulled Cider with Rum<br> &amp;<br> Baked Brie with Sweet Onion Jam and Baguette<br> Bacon Wrapped Water Chestnuts</p> <p>Pom Pom Margaritas with Tequila<br> &amp;<br> Mexican Shrimp Cocktail<br> Homemade Guacamole &amp; Chips</p> <p>Holiday Rum Punch<br> &amp;<br> Spicy Pork Tostadas<br> Cilantro Lime Slaw</p> <p>Chef's Choice Dessert</p> <p>*Mocktails Available</p> <p>We will be serving alcohol at this class, and everyone must be 21+ to attend whether drinking or not. Please bring your Government Issued ID</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, November 21, 2026 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Menu:<br> Warm Cinnamon Rolls for the Holidays are a must so please join us for an afternoon of baking! Chef Dee will guide you through a simple process of making a sweet dough and filling it with those delicious sugars and spices we all love. We'll make a creamy frosting for the top and you will take home enough to share! These beauties are easier than you think but take a minute for rising etc. so we will provide a savory snack and Chef Dee's homemade mulled cider while you are here too!</p> <p>Cinnamon Rolls from Scratch</p> <p>Creamy Frosting</p> <p>Savory Snack (Chef's Choice)</p> <p>Mulled Cider</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, November 27, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for a fun hands-on cooking class where&nbsp;you’ll&nbsp;learn to craft&nbsp;authentic-style enchiladas&nbsp;from scratch—featuring tender, shredded&nbsp;Honey&nbsp;Chipotle&nbsp;Chicken&nbsp;filling and a savory Beef Barbacoa that Chef Dee will make herself.&nbsp;We’ll&nbsp;begin by building the heart of the dish: a rich, deeply<br> flavored&nbsp;rojo&nbsp;sauce&nbsp;made from toasted chiles, aromatics, and spices.&nbsp;You’ll&nbsp;discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable.&nbsp;<br> Next,&nbsp;we’ll&nbsp;assemble and&nbsp;roll&nbsp;enchiladas, layering warm tortillas, savory fillings, and plenty of&nbsp;melty&nbsp;cheese before baking them to piping-hot perfection.&nbsp;&nbsp;To round out the menu,&nbsp;we’ll&nbsp;prepare cilantro lime rice and&nbsp;fresh guacamole, YUM!<br> And because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing!&nbsp;</p> <p>Menu:<br> Chips &amp; Salsa</p> <p>Honey Chipotle Chicken</p> <p>Beef Barbacoa (Chef Made)</p> <p>Enchilada Rojo Sauce&nbsp;</p> <p>Cilantro Lime Rice</p> <p>Fresh Guacamole</p> <p>Strawberry Margaritas</p> <p>Harmons Tres Leches Cake</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our chef instructors.</p> <p>You will be sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, December 2, 2026 @ 6pm-8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Hibachi is like dinner and a show!&nbsp; Join us as Chef Dee demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques! You will get to enjoy mouth-watering food and learn some culinary skills along the way! It's a fun and tasty way to spend an evening!</p> <p>Menu:</p> <p>Japanese Fried Rice&nbsp;</p> <p>Teppanyaki Vegetables&nbsp;</p> <p>Grilled Shrimp&nbsp;</p> <p>Hibachi Steak&nbsp;</p> <p>Yum Yum Sauce&nbsp;</p> <p>Hibachi Butter&nbsp;</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, December 3, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Green Curry with chicken. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut. &nbsp;</p> <p>Menu:<br> Thai Green Curry with Chicken</p> <p>Jasmine Rice</p> <p>Green Papaya Salad</p> <p>Mango Sticky Rice (Chef Prepared)</p> <p>Thai Tea<br> Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, December 4, 2026 @ 6:00pm to 8:00 pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for an unforgettable experience and learn how to make your own pasta from scratch. Chef Dee will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!<br> Chef will make a rich Butternut Squash with savory sausage, and you will make a delicious Oven Roasted Tomato Pomodoro Sauce to go with your hand-cut pappardelle pasta!<br> Enjoy a fresh Caesar salad to start and Italian sodas for a super fun evening.</p> <p>Menu:<br> Ceasar Salad with Parmesan Crisp Starter</p> <p>Fresh Egg Pasta Dough-Pappardelle Pasta</p> <p>Creamy Butternut Squash with Sausage</p> <p>Oven Roasted Pomodoro Sauce</p> <p>Harmons Garlic Bread</p> <p>Harmons Blood Orange Sorbetto</p> <p>Italian Sodas</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, December 10, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Come learn how to demystify cooking seafood with Varlack Norwegian Salmon and fresh Scallops in this hands-on cooking class. Chef Dee will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them.</p> <p>You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons!</p> <p>Menu:<br> Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start</p> <p>Oven Baked Varlak Salmon</p> <p>Pan Seared Scallops</p> <p>Lemon Dill Vinaigrette</p> <p>Sauteed Escarole with Pancetta, Tomato and Leeks</p> <p>Celery Root &amp; Parsnip Puree</p> <p>Sparkling Mocktails</p> <p>Seats are priced per person.</p> <p>Please arrive 10 minutes prior to class time.</p> <p>You must be 21 years of age to attend this class. Don't forget your government issued ID</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, December 12, 2026 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Traditional French Macarons have become one of the world's most popular cookies! They're light as air and, with the right technique, easier than you think. You will learn the best way to make macarons plus several flavorful fillings. Channel your inner Parisian Pastry Chef and join us.&nbsp; These classes do fill up quickly, so sign up while you can!</p> <p>Menu:</p> <p>Traditional French Macarons</p> <p>Vanilla Butter Cream</p> <p>Various Fillings</p> <p>Savory Snack (Chef Prepared)</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, December 19, 2026 @ 5pm - 7pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>You asked and we answered! Come spend a magical evening of feasting and fun! Join us for wizarding world's favorite Holiday dishes for Christmas. Chef Dee will cook for you tonight so fly to our kitchen and settle into the Great Hall as we present a classic Prime Rib with all the trimmings. You will even get to make your own Chocolate Frog and a Butter Beer Slush. Bring your thinking caps as we will play some trivia and award some prizes to those that know the story best! Wear your house colors and come hungry!<br> Merry Christmas!</p> <p>Menu:<br> Artisan Bread &amp; Butternut Squash Soup<br> Roasted Prime Rib with Blackberry Reduction<br> Celery Root &amp; Parsnip Puree<br> Glazed Carrots &amp; Sugar Snap Peas<br> Pumpkin Juice<br> Butter Beer Slushies<br> Make-Your-Own Chocolate Peanut Butter Frogs</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, December 22, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Take a break from the Christmas chaos and come enjoy the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme.<br> Along with the perfect steak, you will also be introduced to some fresh harvest sides. Chef Dee will teach you to make buttery mashed potatoes that are so easy in the Instant Pot, and a savory Lemon and Garlic Broccolini will cook at home time and again!<br> Come for a fun night out before the craziness of Christmas!</p> <p>Menu:<br> Holiday Baked Brie with Pepper Lane Jam</p> <p>New York Steaks, Basted with Garlic, Thyme and Butter</p> <p>Buttery Mashed Potatoes</p> <p>Broccolini with Lemon Zest</p> <p>Harmons Seasonal Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, January 2, 2027, 5:00 pm to 7:00 pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Happy New Year! Let's keep celebrating with our Swiss Raclette party with Sparkling Wine! We take the famous Alpine cheese and heat it to melty perfection and then it goes gooey and luscious over all the right things! Steamed potatoes, onions, peppers, pickles, charcuterie etc. You will melt your own Raclette and make your own plates but other than that, this one is just a great party!</p> <p>Menu:</p> <p>Swiss Raclette</p> <p>Country Mustard - Chef Made</p> <p>Apple Cranberry Chutney – Chef Made</p> <p>Pickled Pearl Onions – Chef Made</p> <p>Steamed Potatoes</p> <p>Curated Charcuterie</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, January 8, 2027 @ 6pm-8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Hibachi is like dinner and a show!&nbsp; Join us as Chef Dee demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques! You will get to enjoy mouth-watering food and learn some culinary skills along the way! It's a fun and tasty way to spend an evening!</p> <p>Menu:</p> <p>Japanese Fried Rice&nbsp;</p> <p>Teppanyaki Vegetables&nbsp;</p> <p>Grilled Shrimp&nbsp;</p> <p>Hibachi Steak&nbsp;</p> <p>Hibachi Butter&nbsp;</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday. January 9, 2027 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Join us for an exploration of choux pastry and its many forms.&nbsp; Impress your friends and add a new skill to your repertoire as Chef Dee teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs.&nbsp; You will learn to make the ultimate pâté à choux dough, filling, and topping for your own perfect puffed pastry creations.</p> <p>Menu:</p> <p>Eclairs</p> <p>Cream Puffs</p> <p>Vanilla Cheesecake Filling</p> <p>Chocolate on Top</p> <p>Savory Snack</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, January 15, 2027 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our Chef will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!<br> The Chef will make a rich Bolognese, and you will make a delicious Alfredo to go with your homemade spaghetti and fettuccine.<br> Enjoy a fresh caprese salad to start and Italian sodas for a super fun evening.</p> <p>Menu:</p> <p>Fresh Pasta Dough</p> <p>Bolognese (Chef Made)</p> <p>The Best Alfredo</p> <p>Fresh Arugula &amp; Parmesan Salad (Chef Made)</p> <p>Italian Sodas</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, January 23, 2027 @ 5:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Beef Wellington is always something special. If you have wanted to learn how to make this dish, now is the time. Chef Dee will help each one make their own delicious Wellington using an individual tenderloin filet. This way everyone learns each step and you get your dinner cooked to perfection!<br> Add garlic mashed potatoes and sauteed lemon broccolini for a savory finish and a Chef Made Creme Brulé from scratch for your sweet tooth!</p> <p>Menu:</p> <p>Artisan Bread and Cultured Butter</p> <p>The Beef Wellington</p> <p>Garlic Mashed Potatoes</p> <p>Lemon Broccolini</p> <p>Chef Made Creme Brulé</p> <p>Blueberry Lemon Sparkling Mocktail</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, January 29, 2027 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's January...time for a Hawaiian vacation with us!! Come for an evening of Tropical Cocktails and Hawaii's most famous dish, the Moco Loco! Fluffy white rice, lean ground beef with a savory gravy and topped with a fried egg. You will make it for Breakfast, Lunch &amp; Dinner at home after you have it in class! We will also be serving Pina Coladas &amp; Blue Hawaii cocktails as well! Come and find Aloha with us!</p> <p>Menu:<br> Kahlua Pork Flatbread Starter (Chef Made)</p> <p>The Moco Loco:<br> Fluffy White Rice<br> 1/3 Pound Ground Beef Burger<br> Rich Beef Gravy<br> Topped with a Fried Egg</p> <p>Creamy Mango Slaw with Lime &amp; Red Onion</p> <p>Chocolate Haupia Pie (Chef Made)</p> <p>Frozen Pina Coladas<br> Blue Hawaiian Cocktail</p> <p>You must be 21 years of age to attend this class. Please bring your government issued ID.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 1 week before the class. Deposit is non-refundable.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext.1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>