Harmons Cooking School

Seoul Meets the Southwest: Korean-Mexican Fusion (October 21st)

Soy
Sesame
Shellfish

Wednesday, October 21, 2026, 6:00-8:00 p.m. Harmons Mountain View Cooking School Chef Mark Benson Turn taco night into something unexpected with a bold Korean-Mexican fusion menu packed with sweet heat, savory umami, bright acidity, and plenty of crunch. In this hands-on class, you’ll learn how to build restaurant-style tacos using gochujang-glazed pork and miso-lime shrimp, then layer on fresh shredded cabbage, tangy pickled red onions, and a spicy ssam sauce. On the side you’ll prepare simple kimchi steamed rice to round out the meal. We’ll start the evening with Korean street corn served with crispy wonton and corn chips, then wrap things up with a chef-prepared mango coconut sticky rice finished with a sweet and spicy gochujang chamoy sauce. Menu Appetizer: Korean Street Corn with Crispy Wonton and Corn Chips Korean Fusion Tacos featuring: Gochujang Glazed Pork Miso-Lime Shrimp Ssam Sauce Simple Kimchi Steamed Rice Shredded Cabbage Tortillas Chef Prepared Pickled Red Onion Dessert: Gochujang Chamoy over Mango Coconut Sticky Rice Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Wednesday, October 21, 2026, 6:00-8:00 p.m.</h3> <h3>Harmons Mountain View Cooking School</h3> <h3>Chef Mark Benson</h3> Turn taco night into something unexpected with a bold Korean-Mexican fusion menu packed with sweet heat, savory umami, bright acidity, and plenty of crunch. In this hands-on class, you’ll learn how to build restaurant-style tacos using gochujang-glazed pork and miso-lime shrimp, then layer on fresh shredded cabbage, tangy pickled red onions, and a spicy ssam sauce. On the side you’ll prepare simple kimchi steamed rice to round out the meal. We’ll start the evening with Korean street corn served with crispy wonton and corn chips, then wrap things up with a chef-prepared mango coconut sticky rice finished with a sweet and spicy gochujang chamoy sauce. <h3>Menu</h3> <ul> <li>Appetizer: Korean Street Corn with Crispy Wonton and Corn Chips Korean Fusion Tacos featuring:</li> <li>Gochujang Glazed Pork</li> <li>Miso-Lime Shrimp</li> <li>Ssam Sauce</li> <li>Simple Kimchi Steamed Rice</li> <li>Shredded Cabbage</li> <li>Tortillas</li> <li>Chef Prepared Pickled Red Onion Dessert: Gochujang Chamoy over Mango Coconut Sticky Rice</li> </ul> Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Rhythm and Spice: A Taste of Jamaica (October 22nd)

Thursday, October 22, 2026, 6:00-8:00 p.m. Harmons Mountain View Cooking School Chef Mark Benson One Love, Many Flavors. Turn up the island flavor in this hands-on Jamaican cooking class! We’ll explore the bold, vibrant tastes that make Jamaican cuisine so unforgettable, from aromatic jerk spices and tropical fruit to comforting rice and rich Caribbean-inspired desserts. You’ll begin with chef-prepared Mini Jamaican Beef Patties served alongside Charred Pineapple Slaw before learning how to create a full Jamaican-inspired meal of your own. During the hands-on portion of class, you’ll prepare flavorful Jamaican Jerk Chicken, classic Coconut Rice and “Peas,” a bright Jamaican Pineapple Slaw, and fresh Mango Serrano Salsa. To finish, enjoy a warm Rum Caramel Banana Bread Pudding for dessert prepared by Chef Mark. Menu Mini Jamaican Beef Patties served with charred pineapple slaw Rice and "Peas" Jamaican Pineapple Slaw Mango Serrano Salsa Jamaican Jerk Chicken Rum Caramel Banana Bread Pudding Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, October 22, 2026, 6:00-8:00 p.m. Harmons Mountain View Cooking School Chef Mark Benson One Love, Many Flavors. Turn up the island flavor in this hands-on Jamaican cooking class! We’ll explore the bold, vibrant tastes that make Jamaican cuisine so unforgettable, from aromatic jerk spices and tropical fruit to comforting rice and rich Caribbean-inspired desserts. You’ll begin with chef-prepared Mini Jamaican Beef Patties served alongside Charred Pineapple Slaw before learning how to create a full Jamaican-inspired meal of your own. During the hands-on portion of class, you’ll prepare flavorful Jamaican Jerk Chicken, classic Coconut Rice and “Peas,” a bright Jamaican Pineapple Slaw, and fresh Mango Serrano Salsa. To finish, enjoy a warm Rum Caramel Banana Bread Pudding for dessert prepared by Chef Mark. <h3>Menu</h3> <ul> <li>Mini Jamaican Beef Patties served with charred pineapple slaw</li> <li>Rice and "Peas"</li> <li>Jamaican Pineapple Slaw </li> <li>Mango Serrano Salsa</li> <li>Jamaican Jerk Chicken</li> <li>Rum Caramel Banana Bread Pudding</li> </ul> Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Shell We Mingle? (Oct 22)

Shellfish

Thursday, October 22 6:00pm-8:00pm Harmons Station Park Cooking School Chef Laura The tantalizing aroma and flavor as deep as the seas themselves is something to be expected when you hear seafood boil. Leave the notion that Cajun and Creole cuisine is reserved exclusively for the restaurants, let our team of chefs guide and teach you on how to build a pot, layer by layer, full of flavors and textures perfectly balanced, in an easy and fun environment. We'll put on the nautical vibes and music, just bring your appetite for food and knowledge. Our Seafood Boil will be fully stocked on flavor as soon as the first ingredients hit the pot. And while we wait for the pots to boil, we'll show you our favorite home recipe for golden fried hushpuppies, a perfect balance of salt and sweet to compliment your meal. So join us for an evening where the knowledge you take home is worth its weight in salt, and the fun to be had is already waiting for you. Each seafood boil will include: Red potatoes Corn on the cob Shrimp Crab Legs Mussels Clams Cajun Style Sausage Sides: Fried Hushpuppies Maque Choux (Bacon Corn Salad) We love to make your experience as straightforward and fun as possible, rest easy knowing the setup and cleanup are included in the price. Come learn skills to last a lifetime!

<h3>Thursday, October 22</h3> <h3>6:00pm-8:00pm</h3> Harmons Station Park Cooking School Chef Laura The tantalizing aroma and flavor as deep as the seas themselves is something to be expected when you hear seafood boil. Leave the notion that Cajun and Creole cuisine is reserved exclusively for the restaurants, let our team of chefs guide and teach you on how to build a pot, layer by layer, full of flavors and textures perfectly balanced, in an easy and fun environment. We'll put on the nautical vibes and music, just bring your appetite for food and knowledge. Our Seafood Boil will be fully stocked on flavor as soon as the first ingredients hit the pot. And while we wait for the pots to boil, we'll show you our favorite home recipe for golden fried hushpuppies, a perfect balance of salt and sweet to compliment your meal. So join us for an evening where the knowledge you take home is worth its weight in salt, and the fun to be had is already waiting for you. Each seafood boil will include: Red potatoes Corn on the cob Shrimp Crab Legs Mussels Clams Cajun Style Sausage Sides: Fried Hushpuppies Maque Choux (Bacon Corn Salad) We love to make your experience as straightforward and fun as possible, rest easy knowing the setup and cleanup are included in the price. Come learn skills to last a lifetime!

$80.00 per seat

Coastal Italian (October 23)

Mollusks
Shellfish

Friday, October 23, 2026, 6:00-8:00 p.m. Harmons Mountain View Cooking School Chef Mark Benson Take a culinary trip to the Italian coast in this hands-on cooking class focused on fresh seafood, simple techniques, and classic flavors. You’ll prepare linguine tossed with shrimp, scallops, and mussels in a fragrant white wine garlic sauce, then pair it with Harmons artisan bread served with cultured butter and a bright arugula salad with cherry tomatoes, red onion, lemon, and Parmigiano Reggiano. To finish, enjoy a silky panna cotta for dessert. Along the way, you’ll learn how to properly cook a variety of seafood, build a balanced pan sauce, and bring together a complete restaurant-inspired meal that feels elegant without being overly complicated. Menu Arugula Salad with Cherry Tomatoes, Red Onion, Lemon, and Parmigiano Reggiano Linguine with Shrimp, Scallop, and Mussels in White Wine Garlic Sauce Harmons Bread with Cultured Butter Dessert: Panna Cotta Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Friday, October 23, 2026, 6:00-8:00 p.m.</h3> <h3>Harmons Mountain View Cooking School</h3> <h3>Chef Mark Benson</h3> Take a culinary trip to the Italian coast in this hands-on cooking class focused on fresh seafood, simple techniques, and classic flavors. You’ll prepare linguine tossed with shrimp, scallops, and mussels in a fragrant white wine garlic sauce, then pair it with Harmons artisan bread served with cultured butter and a bright arugula salad with cherry tomatoes, red onion, lemon, and Parmigiano Reggiano. To finish, enjoy a silky panna cotta for dessert. Along the way, you’ll learn how to properly cook a variety of seafood, build a balanced pan sauce, and bring together a complete restaurant-inspired meal that feels elegant without being overly complicated. <h3>Menu</h3> <ul> <li>Arugula Salad with Cherry Tomatoes, Red Onion, Lemon, and Parmigiano Reggiano</li> <li>Linguine with Shrimp, Scallop, and Mussels in White Wine Garlic Sauce</li> <li>Harmons Bread with Cultured Butter</li> <li>Dessert: Panna Cotta</li> </ul> Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

Murder on the Menu? (Oct 23)

Friday, October 23 6:00pm-8:00pm Harmons Station Park Cooking School Chef Laura Ready for a ghoulishly good time? There's been a murder in the Station Park Cooking School and it's up to you to figure out whodunnit. Each participant will be assigned an individual character biography. You'll eat three courses, an appetizer, an entree, and a devilishly delightful dessert, as the game is played in three rounds: Round 1: Appetizer and Introductions Rumake (Bacon Wrapped Water Chestnut) Wedge Salad Pumpkin Cheeseball Round 2: Entree and Evidence Roast Beast with Tender Baby Carrots, Celery, Fluffy Mashed Potatoes, Swimming in Gravy, Dinner Rolls Round 3: Dessert and Discover Chocolate Cake with Raspberry Filling and Chocolate Ganache Your character bio will only get you so far, you'll have to wait for evidence and further clues to be revealed to really hack the case. All will be revealed once dessert is served. This is an immersive, participatory style dinner party. If you have any questions, don't hesitate to contact us. What to expect in a Harmons Murder Mystery Class: You'll dine together with others in an elegant and haunting environment led by our professional team of Chefs and support staff. Experiences are 2 to 2 1/2 hours unless otherwise noted above. Seats are priced per person.

<h3>Friday, October 23 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> Chef Laura Ready for a ghoulishly good time? There's been a murder in the Station Park Cooking School and it's up to you to figure out whodunnit. Each participant will be assigned an individual character biography. You'll eat three courses, an appetizer, an entree, and a devilishly delightful dessert, as the game is played in three rounds: Round 1: Appetizer and Introductions Rumake (Bacon Wrapped Water Chestnut) Wedge Salad Pumpkin Cheeseball Round 2: Entree and Evidence Roast Beast with Tender Baby Carrots, Celery, Fluffy Mashed Potatoes, Swimming in Gravy, Dinner Rolls Round 3: Dessert and Discover Chocolate Cake with Raspberry Filling and Chocolate Ganache Your character bio will only get you so far, you'll have to wait for evidence and further clues to be revealed to really hack the case. All will be revealed once dessert is served. This is an immersive, participatory style dinner party. If you have any questions, don't hesitate to contact us. <h3>What to expect in a Harmons Murder Mystery Class:</h3> You'll dine together with others in an elegant and haunting environment led by our professional team of Chefs and support staff. Experiences are 2 to 2 1/2 hours unless otherwise noted above. Seats are priced per person.

$75.00 per seat

The Cider House 21+ (October 23)

Friday October 23rd | 6-8pm | 21+ Holladay Market Chef Tara Walker As the amber leaves begin their dance to the ground, we invite you to a harvest feast that celebrates the quintessence of fall. Join us for an evening where the crisp air is as fresh as the apples hanging from the boughs. Our menu is a tribute to the apple, that storied fruit of legend and lore, now ripe for the picking. So, don your coziest sweater and join us for an evening where every dish is a toast to the apple, and every sip of hard cider is a celebration of the harvest. Cheers to the season of abundance! Menu: Soft Pretzels with Hard Cider Cheese Dip Cider Braised Pork Sliders Autumn Green Salad Thyme-Infused Roasted Autumn Trio, with Apples, Butternut Squash, and Onions Highlighting Local Hard Ciders All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday October 23rd | 6-8pm | 21+ Holladay Market Chef Tara Walker As the amber leaves begin their dance to the ground, we invite you to a harvest feast that celebrates the quintessence of fall. Join us for an evening where the crisp air is as fresh as the apples hanging from the boughs. Our menu is a tribute to the apple, that storied fruit of legend and lore, now ripe for the picking. So, don your coziest sweater and join us for an evening where every dish is a toast to the apple, and every sip of hard cider is a celebration of the harvest. Cheers to the season of abundance! Menu:  Soft Pretzels with Hard Cider Cheese Dip Cider Braised Pork Sliders Autumn Green Salad Thyme-Infused Roasted Autumn Trio, with Apples, Butternut Squash, and Onions Highlighting Local Hard Ciders All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$80.00 per seat

White Wine and Seafood 21+ (October 23)

October 23, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West We are featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for any evening. Menu: Drunken Mussels Chardonnay Cream Salmon Roasted Asparagus and Potatoes White Wine Poached Pears Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

October 23, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West We are featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for any evening. Menu: Drunken Mussels Chardonnay Cream Salmon Roasted Asparagus and Potatoes White Wine Poached Pears Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

The Gourmet Gridiron (Oct 24)

Saturday, October 24 1:00pm-3:00pm Harmons Station Park Chef Laura First down? A FIELD, goal? Of course the goal is done on the field... I'm not sure about the pig skin, but how about crispy chicken skin? Spend a Saturday afternoon smoking up a professional kitchen with that classic tailgate feeling, so you can reap the benefits all day Sunday. Not only can you leave here with food to enjoy while you watch the game, you'll leave with the recipes and expert tips so you can recreate it again and again. No false starts. We have four dedicated workstations and three dedicated staff to guide you through our experience. Chef Laura completes the instructional demo of our recipes before the whistle blows and you can assemble your feast under the guidance of our staff. The techniques you'll pick up during the demo can be practiced to your hearts content! One of the many benefits of learning at a Harmons cooking class is access to an abundance of quality ingredients. We don't skimp on food, recipes, or laughs! The Game Plan: 1st Quarter: Never Frozen Crispy Skin Chicken Wings (with all the secrets it takes to get them there) 2nd Quarter: Homemade BBQ Sauces: Classic, Peach Cognac, & Harmons' Own Lemon Pepper Seasoning (all with Take-Home Container) Halftime: Luxurious French Onion Dip served with Harmons Kettle Chips 3rd quarter: Freshly Battered & Fried Corn Dogs made with Beer Braised Harmons Bratwurst 4th quarter: Fresh Baked Pretzel Bites with Beer Cheese Sauce, Harmons 7 Layer Dip, Harmons' Guacamole Also: Obligatory Beer Selection It's less boring cooking class, more fun Saturday afternoon cooking and eating delicious food with other football and food enthusiasts. You'll be the resident Chef of your watch parties. Team fashions encouraged! (We provide aprons)

<h3>Saturday, October 24 1:00pm-3:00pm</h3> <h3>Harmons Station Park</h3> Chef Laura First down? A FIELD, goal? Of course the goal is done on the field... I'm not sure about the pig skin, but how about crispy chicken skin? Spend a Saturday afternoon smoking up a professional kitchen with that classic tailgate feeling, so you can reap the benefits all day Sunday. Not only can you leave here with food to enjoy while you watch the game, you'll leave with the recipes and expert tips so you can recreate it again and again. No false starts. We have four dedicated workstations and three dedicated staff to guide you through our experience. Chef Laura completes the instructional demo of our recipes before the whistle blows and you can assemble your feast under the guidance of our staff. The techniques you'll pick up during the demo can be practiced to your hearts content! One of the many benefits of learning at a Harmons cooking class is access to an abundance of quality ingredients. We don't skimp on food, recipes, or laughs! The Game Plan: 1st Quarter: Never Frozen Crispy Skin Chicken Wings (with all the secrets it takes to get them there) 2nd Quarter: Homemade BBQ Sauces: Classic, Peach Cognac, & Harmons' Own Lemon Pepper Seasoning (all with Take-Home Container) Halftime: Luxurious French Onion Dip served with Harmons Kettle Chips 3rd quarter: Freshly Battered & Fried Corn Dogs made with Beer Braised Harmons Bratwurst 4th quarter: Fresh Baked Pretzel Bites with Beer Cheese Sauce, Harmons 7 Layer Dip, Harmons' Guacamole Also: Obligatory Beer Selection It's less boring cooking class, more fun Saturday afternoon cooking and eating delicious food with other football and food enthusiasts. You'll be the resident Chef of your watch parties. Team fashions encouraged! (We provide aprons)

$75.00 per seat

Dead & Breakfast 21+ (October 24)

Saturday October 24th | 12-2pm | 21+ Holladay Market Chef Tara Walker Wake up on the other side with a wickedly delicious Halloween brunch. We’ll prepare a playful spread of spooky favorites, from Bloody Mary shakshuka and bourbon-maple bacon to ghoulish cinnamon rolls—all finished with a sparkling Poison Apple Mimosa. Menu: Bloody Mary Shakshuka Bacon from Beyond Forbidden Fruit Salad Apple–Cranberry Cinnamon Roll Intestines (chef prepared) Poison Apple Mimosa Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday October 24th | 12-2pm | 21+ Holladay Market Chef Tara Walker Wake up on the other side with a wickedly delicious Halloween brunch. We’ll prepare a playful spread of spooky favorites, from Bloody Mary shakshuka and bourbon-maple bacon to ghoulish cinnamon rolls—all finished with a sparkling Poison Apple Mimosa. Menu: Bloody Mary Shakshuka Bacon from Beyond Forbidden Fruit Salad Apple–Cranberry Cinnamon Roll Intestines (chef prepared)  Poison Apple Mimosa Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$80.00 per seat

Mexican Seaside with Margaritas, 21+ (October 27)

Tuesday October 27th | 6-8pm | 21+ Holladay Market Chef Tara Walker Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that's as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta. Menu: Tequila Lime Shrimp Tacos Chipotle Fish Tacos Tomatillo Salsa Cilantro Lime Crema Jicama Slaw Margaritas Seats are priced per person. All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Tuesday October 27th | 6-8pm | 21+ Holladay Market Chef Tara Walker Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that's as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta. Menu: Tequila Lime Shrimp Tacos Chipotle Fish Tacos Tomatillo Salsa Cilantro Lime Crema Jicama Slaw Margaritas Seats are priced per person. All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$80.00 per seat

Creamy Carbonara (October 27)

October 27 | 6:00 - 8:00 PM Traverse Mountain Chef Sterling Roll up your sleeves and discover the art of fresh Italian pasta in this hands-on Carbonara cooking class! We’ll begin with classic Bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of olive oil before learning to mix, knead, roll, and cut Homemade Pasta from scratch. Then, master a rich and silky Carbonara Sauce made the traditional way and pair it with a colorful medley of Roasted Vegetables. To finish our Italian feast, enjoy creamy Ricotta Gelato for the perfect sweet ending. Join us for a delicious evening of pasta making, classic Italian flavors, and techniques you’ll want to recreate at home. Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

October 27 | 6:00 - 8:00 PM Traverse Mountain Chef Sterling Roll up your sleeves and discover the art of fresh Italian pasta in this hands-on Carbonara cooking class! We’ll begin with classic Bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of olive oil before learning to mix, knead, roll, and cut Homemade Pasta from scratch. Then, master a rich and silky Carbonara Sauce made the traditional way and pair it with a colorful medley of Roasted Vegetables. To finish our Italian feast, enjoy creamy Ricotta Gelato for the perfect sweet ending. Join us for a delicious evening of pasta making, classic Italian flavors, and techniques you’ll want to recreate at home. Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

A Taste of Saigon (October 28th)

Wednesday, October 28, 2026, 6:00-8:00 p.m. Harmons Mountain View Cooking School Chef Mark Benson Explore the bright, fresh flavors of Vietnamese cuisine in this hands-on cooking class. You’ll begin with chef-prepared Vietnamese lettuce wraps before learning to make crisp veggie spring rolls, classic nước chấm sauce, and bánh mì filled with a chef prepared savory garlic pepper beef, fresh pickled carrot and daikon, cilantro, cucumber, and jalapeno. You’ll also prepare and roast fragrant lemongrass chicken served over rice vermicelli, highlighting the balance of herbs, citrus, savory seasonings, and texture that makes Vietnamese cooking so distinctive. Finish with a silky Vietnamese coffee crème caramel for a rich, elegant end to the meal. Menu Vietnamese Lettuce Wraps Banh Mi Garlic Pepper Beef (Chef prepared) Lemongrass Chicken with Rice Vermicelli Veggie Spring Rolls Nuoc Cham Dessert: Vietnamese Coffee Crème Caramel Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Wednesday, October 28, 2026, 6:00-8:00 p.m.</h3> <h3>Harmons Mountain View Cooking School</h3> <h3>Chef Mark Benson</h3> Explore the bright, fresh flavors of Vietnamese cuisine in this hands-on cooking class. You’ll begin with chef-prepared Vietnamese lettuce wraps before learning to make crisp veggie spring rolls, classic nước chấm sauce, and bánh mì filled with a chef prepared savory garlic pepper beef, fresh pickled carrot and daikon, cilantro, cucumber, and jalapeno. You’ll also prepare and roast fragrant lemongrass chicken served over rice vermicelli, highlighting the balance of herbs, citrus, savory seasonings, and texture that makes Vietnamese cooking so distinctive. Finish with a silky Vietnamese coffee crème caramel for a rich, elegant end to the meal. <h3>Menu</h3> <ul> <li>Vietnamese Lettuce Wraps</li> <li>Banh Mi</li> <li>Garlic Pepper Beef (Chef prepared)</li> <li>Lemongrass Chicken with Rice Vermicelli</li> <li>Veggie Spring Rolls</li> <li>Nuoc Cham</li> <li>Dessert: Vietnamese Coffee Crème Caramel</li> </ul> Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Rustic Southern Italian Comfort 21+ (December 16)

Wednesday December 16th | 6-8pm | 21+ Holladay Market Chef Tara Walker Roll, shape, and savor the comfort of Italy with handmade orecchiette, hearty soup, and a sweet sip of Vin Santo. Step into the warmth of the Italian countryside this October as we celebrate the art of simple, soulful cooking. In this hands-on class, you’ll craft your own orecchiette—the traditional “little ears” pasta of Southern Italy—then fold them into a hearty white bean and kale soup simmered with olive oil, garlic, and herbs. We’ll brighten the evening with a crisp endive and pear salad tossed in white balsamic and topped with gorgonzola and candied pecans. To finish, enjoy classic amaretti cookies alongside a sip of Vin Santo—Italy’s sweetest farewell. Menu: White Bean & Kale Soup with Handmade Orecchiette Endive & Pear Salad with Gorgonzola, Candied Pecans & White Balsamic Vinaigrette Amaretti Cookies & Vin Santo All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday December 16th | 6-8pm | 21+ Holladay Market Chef Tara Walker Roll, shape, and savor the comfort of Italy with handmade orecchiette, hearty soup, and a sweet sip of Vin Santo. Step into the warmth of the Italian countryside this October as we celebrate the art of simple, soulful cooking. In this hands-on class, you’ll craft your own orecchiette—the traditional “little ears” pasta of Southern Italy—then fold them into a hearty white bean and kale soup simmered with olive oil, garlic, and herbs. We’ll brighten the evening with a crisp endive and pear salad tossed in white balsamic and topped with gorgonzola and candied pecans. To finish, enjoy classic amaretti cookies alongside a sip of Vin Santo—Italy’s sweetest farewell. Menu: White Bean & Kale Soup with Handmade Orecchiette Endive & Pear Salad with Gorgonzola, Candied Pecans & White Balsamic Vinaigrette Amaretti Cookies & Vin Santo All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$80.00 per seat

Moroccan Cuisine (October 28)

October 28| 6:00 - 8:00 PM Traverse Mountain Chef Sterling Take a culinary journey to Morocco and discover a vibrant cuisine filled with warm spices, bold flavors, and irresistible aromas. We’ll begin with warm Flatbread served with creamy Hummus before preparing tender Apricot & Moroccan-Spiced Chicken, combining savory spices with the subtle sweetness of dried fruit. Alongside, we’ll make fluffy Herbed Couscous and colorful Honey-Harissa Roasted Vegetables with the perfect balance of sweet, smoky, and spicy flavors. To finish our Moroccan feast, enjoy a silky Orange & Honey Panna Cotta for a light and refreshing sweet ending. Join us for a delicious hands-on experience as we explore the spices, ingredients, and flavors that make Moroccan cuisine so unforgettable. Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

October 28| 6:00 - 8:00 PM Traverse Mountain Chef Sterling Take a culinary journey to Morocco and discover a vibrant cuisine filled with warm spices, bold flavors, and irresistible aromas. We’ll begin with warm Flatbread served with creamy Hummus before preparing tender Apricot & Moroccan-Spiced Chicken, combining savory spices with the subtle sweetness of dried fruit. Alongside, we’ll make fluffy Herbed Couscous and colorful Honey-Harissa Roasted Vegetables with the perfect balance of sweet, smoky, and spicy flavors. To finish our Moroccan feast, enjoy a silky Orange & Honey Panna Cotta for a light and refreshing sweet ending. Join us for a delicious hands-on experience as we explore the spices, ingredients, and flavors that make Moroccan cuisine so unforgettable. Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$60.00 per seat

Thai Curry Unlocked (Oct 28)

Nuts

Harmons Station Park Cooking School (Located Upstairs) Wednesday, October 28 6:00pm-8:00pm Chef Laura This class is a favorite for a reason. Guests love coming with their friends, family, all kinds of companions and working together to fold crab rangoon and create their own bowls of curry. Between the Thai pop and sounds of a chicken & coconut soup bubbling away, the sound of laughter and slurping is the only other thing you'll hear. You'll fold as much crab rangoon as possible- baked in avocado oil while your very own Tom Ka Gai comes together before your eyes. Rice completes the meal so you have something to soak up the Red or Yellow Thai curries from our expansive Thai curry bar. You know Harmons has the best in produce, come explore the offerings without filling up your own fridge and dirtying your own sink. Choose Your Own Adventure Thai Curry Bar: Red or Yellow Curry with Chicken, Tofu or Shrimp Seasonal Vegetable Selection Sesame Oil, Hot Sauce, Toppings You'll Make: Tom Ka Gai (Chicken Coconut Soup) Crab Rangoon Aromatic Jasmine Rice For a special and spooky October treat we will be adding a pumpkin curry to our roster! Our Cooking School offers a unique blend of a great night out hosted by a Chef who makes everyone feel like they belong in the kitchen. There's no rigid culinary instruction and with up to 16 guests across our four workstations there's no shortage of conversation. You'll enjoy cooking something you once found intimidating while having a fun, social night out.

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <h3>Wednesday, October 28 6:00pm-8:00pm</h3> Chef Laura This class is a favorite for a reason. Guests love coming with their friends, family, all kinds of companions and working together to fold crab rangoon and create their own bowls of curry. Between the Thai pop and sounds of a chicken & coconut soup bubbling away, the sound of laughter and slurping is the only other thing you'll hear. You'll fold as much crab rangoon as possible- baked in avocado oil while your very own Tom Ka Gai comes together before your eyes. Rice completes the meal so you have something to soak up the Red or Yellow Thai curries from our expansive Thai curry bar. You know Harmons has the best in produce, come explore the offerings without filling up your own fridge and dirtying your own sink. Choose Your Own Adventure Thai Curry Bar: Red or Yellow Curry with Chicken, Tofu or Shrimp Seasonal Vegetable Selection Sesame Oil, Hot Sauce, Toppings You'll Make: Tom Ka Gai (Chicken Coconut Soup) Crab Rangoon Aromatic Jasmine Rice For a special and spooky October treat we will be adding a pumpkin curry to our roster! Our Cooking School offers a unique blend of a great night out hosted by a Chef who makes everyone feel like they belong in the kitchen. There's no rigid culinary instruction and with up to 16 guests across our four workstations there's no shortage of conversation. You'll enjoy cooking something you once found intimidating while having a fun, social night out.

$65.00 per seat

Traverse Mountain (Lehi)

Station Park (Farmington)

City Creek (Salt Lake City)

Santa Clara (Santa Clara)

Holladay Market (Holladay)

Bangerter Crossing (Draper)

Mountain View (Riverton)

All Classes

Upcoming Cooking Classes

Station Park (Nier)garten (Oct 13)

Gather From the Harvest 21+ (October 16)

Station Park Biergarten (Oct 17)

Cooking School Open House: Holladay (October 17)

Comida Conmigo (Oct 21)

Yakitori: The Art of Japanese Grilling 21+ (October 21st)

Seoul Meets the Southwest: Korean-Mexican Fusion (October 21st)

Rhythm and Spice: A Taste of Jamaica (October 22nd)

Shell We Mingle? (Oct 22)

Coastal Italian (October 23)

Murder on the Menu? (Oct 23)

The Cider House 21+ (October 23)

White Wine and Seafood 21+ (October 23)

The Gourmet Gridiron (Oct 24)

Dead & Breakfast 21+ (October 24)

Mexican Seaside with Margaritas, 21+ (October 27)

Creamy Carbonara (October 27)

A Taste of Saigon (October 28th)

Rustic Southern Italian Comfort 21+ (December 16)

Moroccan Cuisine (October 28)

Thai Curry Unlocked (Oct 28)

Book a Private Event

Meet the Chefs

Chef Mark Benson

Chef Jake Driffil

Chef Tara Walker

Chef Sterling West

Chef Stephanie Cardinal

Chef Laura Fletcher

Chef Callyn Graf