Station Park (Farmington)

<p>Thursday, April 2 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Spend your weeknight in Italy-no passport required. Come cook, learn and have fun as we settle into the easy rhythm of Italian cooking. You’ll make chicken piccata, hand-roll fresh pasta, and roast vegetables alongside the friends you came with- and the ones you haven’t met yet. This class is designed to feel warm, social and inviting, making it the perfect way to spend a weeknight cooking and connecting over great food.</p> <p>Menu:<br> Chicken Piccata<br> Fresh Pasta<br> Roasted Garden Vegetables<br> Pistachio and Almond Mousse</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Saturday, April 4| 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Set sail for a night that’s smooth sailing from start to finish. In this class, we’re diving headfirst into seafood bisque — a rich, velvety soup that proves bisque is more about flavor depth than fancy titles. You’ll work with fresh seafood and learn chef skills that build big, briny flavor, all while keeping things fun, approachable, and shipshape.</p> <p>This isn’t a “throw it in the pot and hope for the best” situation. We’ll navigate stocks, balance the tides of cream and seasoning, and steer straight toward a bisque that’s full-bodied, comforting, and worthy of a cheerful hoorah from the galley. If you think you know cheddar and chive biscuits, prepare to be rocked! Our recipe will knock the others&nbsp;out of the water.</p> <p>How about we wrap up your night with bacon wrapped scallops? No need to test the waters of your techniques here, we will have you searing and scalloping with the best of 'em. You'll castaway and enjoy a fun, special evening indulging in some of the best Harmons seafood department has to offer.</p> <p>Menu:</p> <p>Fisherman Jake's Lobster Bisque<br> Bacon Wrapped Scallops<br> Cheddar and Chive Biscuits</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.</p>

<p>Tuesday, April 7 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection, and make sure that you leave this class a macaron making pro!</p> <p>A light dinner is provided prior to instruction.</p> <p>Seats are priced per person.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 18 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Be the papa of your own pizza! If you're after a fun night playing with flour and pizza dough this class is what you're looking for. Our one-hour pizza crust is easily replicable again and again at your own home for endless pizza parties to come. It's a wonderfully hearty crust, perfect for endless toppings.</p> <p>Menu:<br> 1-Hour Pizza Crust<br> Traditional Pizza Sauce<br> White Alfredo Sauce</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, April 21 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Imagine you are driving down Sunset Boulevard with the towering palm trees swaying overhead. Make a left on Rodeo Drive and roar past the designer shops as a Lambo or Ferrari pulls up next to you. We are making those California dreams come a little closer by hosting Beverly Hills Burger Bar right here in Farmington.</p> <p>High class ingredients without the high class price. Think elegant condiments; the finest array of hard and soft cheeses, wonderfully crisp and fresh produce, and the our star: Wagyu beef burgers. It wouldn't be California dreamin' without a nod to a health trend would it? So we'll whip up a handcrafted vanilla protein milkshake as well. It might be messy, but we do provide some glamorous aprons and other accessories to keep you stylish while you're cooking.</p> <p>Our cooking school is the perfect place to have a girls night, family bonding evening, workplace kiki, or even somewhere to meet someone new. Whether you burn water, or you're on the road to Michelin-starred success, we welcome all levels.</p> <p>Menu:<br> Wagyu Beef Burgers<br> Golden (State) Crispy Fries<br> Truffle Aioli<br> 10 carat Onion Rings<br> Vanilla Protein Milk Shakes<br> Burger Toppings Bar<br> Milkshake Accessory Bar</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Join us for a seasonal, chef-led cooking experience celebrating the best of land and sea. We’ll prepare a vibrant Spring ‘surf &amp; turf’ menu featuring responsibly sourced seafood, peak-season produce, and thoughtful techniques you can recreate at home.</p> <p>What You’ll Cook:<br> Hollandaise and Asparagus<br> Bérnaise and Steak<br> Beurre Blanc and Scallop</p> <p>What You’ll Taste:</p> <p>Creamy, Buttery Sauces<br> Tender, Juicy Steaks<br> Mouth Melting Scallops</p> <p>What You’ll Learn:</p> <p>Emulsifying delicate butter sauces<br> Searing techniques from the pros<br> Tricks on working quickly and efficiently while minimizing waste</p> <p>We strive to minimize waste in the Cooking School- this evenings class will be free from single-use plastics and all food waste is composted as part of Harmons’ ongoing waste diversion program. Harmons is proud to work with local purveyors for produce and ingredients wherever possible.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, April 24 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>If beauty is in the eye of the beer-holder, boy do I think a lot of beer is beautiful. After years of daunting experimentation, countless hours toiling, pint after pint, our team of dedicated Chefs have sleuthed out the best beers from the aisles to perk up all your Spring and Summer celebrations. Alas, beer is not just for drinking and clinking! Kick back and relax as we serve up intentional food pairings with one thing in common- they are all indeed cooked with beer in some way as well. You won’t beer-lieve how much we can incorporate beer into one evening.</p> <p>Menu:<br> Hoegaarden Belgian Wheat Beer with Chili-Orange Glazed Chicken Tskune<br> Lager Infused Pizza Bites with Peroni Italian-Style Lager<br> Beer-Battered Bratwurst “Corn Dog” with Newcastle Brown Ale<br> "Peaches and Cream" Cali Creamin' Vanilla Cream Ale with Freshly Grilled Peaches</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Saturday, April 25 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Ready for change of culinary scenery? Join us for a taste of the tropics and a class that’s sure to send you sailing!</p> <p>Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.</p> <p>Inspired by his adventures, he opened a small restaurant/bar, influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.</p> <p>Menu:</p> <p>Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, May | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Cuba has a fascinating history. The 'pearl of the Antilles'; Cuba has been a cultural powerhouse and known as a land of paradise. Americans once described Cuba as 700 miles of playground. Opulent hotels, new Ford automobiles, Yacht clubs and state-of-the-art infrastructure once scattered the capital of Havana in the 1950's. These days, you can't book a flight to Havana and so we will bring the vibrancy to you. Cubanos (or a cuban sandwich) is a pressed, salty pork sandwich with tangy mustard and melty Swiss cheese. Pair that with an icy-cold, freshly shaken sugary daiquiri and you'll be transported to somewhere with better dance music and fewer responsibilities.</p> <p>Menu:</p> <p>Freshly pressed Cuban sandwich<br> Daiquiri's<br> Plantain Chips<br> Cuban Churros</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 5 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Have you tried quesabirria tacos yet? Think of a cross between a quesadilla and a taco- melty, cheesy taco shells filled with savory shredded beef. In class you'll sear and use a pressure cooker to achieve the perfect shredded beef in just under an hour. That's not all, the savory broth you create becomes a delightful dipping sauce for your quesabirria tacos. Refried beans and a host of salsas join the party to round out our celebration of this new, trendy food from Mexico.</p> <p>The technique for frying the tortillas in the broth can be tricky- that's where our talented team of Chef experts come in. This class is perfect for those who love Mexican food, who love to cook, people who can't cook, and especially people who love to have fun and make new friends. Take a peek at what you'll be making for this fun Cinco party:</p> <p>Menu:<br> Quesabirria Beef Tacos and Consomme<br> Refried Beans<br> Avocado Salsa<br> Restaurant Red Salsa<br> Tequila Pairing</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday May 8 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Skip the crowded brunches and predictable bouquets this year- give Mom something she'll remember.</p> <p>Bring your Mom or loved one with you to the Harmons Cooking School Station Park this Mother's Day for a wonderful experience crafting handmade gifts. We'll make a fruity simple syrup that you'll put in a giftable jar- alongside that a warm and sweet chocolate-cinnamon babka. To top off the evening, our Harmons Flower Shop will have carnations and tulips for you to create your own one of a kind bouquet. It's part cooking class, part creative workshop, but all about spending meaningful time together. You'll leave with something far more special than a last-minute gift: an experience you shared and a bundle of handmade pieces she'll love.</p> <p>Menu:</p> <p>Flower Arrangement Bar<br> Chocolate-Cinnamon Babka<br> Handmade Fresh Berry Simple Syrup in giftable jar<br> Charcuterie Spread</p> <p>In addition to these delicious culinary treats, each gift basket gets a complimentary Soap Lady soap and a Geometry towel.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Saturday, May 9 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Do you want a Mother's Day experience that is cozy, sentimental, and you don't have to cook or clean? You're finally in the right place.<br> This evening serves as a love letter to those familiar flavors that raised you- meatloaf, chicken noodle soup, food that made everything feel like it was going to be okay. Sometimes, the most meaningful meal isn't the fanciest one, or the busiest one, it's the one that reminds you of home. Let us cook, bring your Mom, stay a while. Our Cooking School is a welcoming, elevated atmosphere.</p> <p>Our Menu:</p> <p>"Micro Brunch": Smoked wild Alaskan salmon over croissant with warm hollandaise, microgreens, and poached egg. Fresh seasonal fruit.</p> <p>Chicken Noodle Soup: Bone broth, mirepoix, shredded chicken, handmade wheat noodles.</p> <p>"Grown Up Lunchable" Creminelli Prosciutto, house-made burrata, basil and balsamic glaze.</p> <p>Glazed pork loin- with braised apple a-la-Florence Henderson.</p> <p>Shepherds Meatloaf Pie: Chef Laura's British-American heritage on a plate: tomato-glazed meatloaf, braised vegetables, creamy mashed potatoes with decadent, melted cheese.</p> <p>White Cake: Cake batter cake with chantilly frosting, an homage to every Mom who's baked that birthday cake.</p> <p>What to expect in a Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>Tuesday, May 12 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Ready for change of culinary scenery? Join us for a taste of the tropics and a class that’s sure to send you sailing!</p> <p>Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.</p> <p>Inspired by his adventures, he opened a small restaurant/bar, influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.</p> <p>Menu:</p> <p>Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Wednesday, May 13 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>When you think of Mexican food, the rice and beans, the ooey gooey cheese, it's impossible to keep your mouth from watering, isn't it? Let's fuse that incredible cuisine and culture with an American favorite- cheeseburgers. It's the perfect marriage of big, bold spicy flavors and the approachable canvas of burgers and fries. Our menu this evening is an incredible blend of Mexican-American fusion so you can stay out of the drive-thru.</p> <p>Menu:</p> <p>Bob's Jalapeno Burgers<br> Handmade Chipotle Mayonnaise<br> Taco-Seasoned Nacho Fries with Green Chile Cheese Sauce<br> Tres Leches Milkshake</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, May 14 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>If you didn't know, Cheeseburger in Paradise is a beloved tune by the late, great Jimmy Buffett. Imagine yourself stranded away from land, forced to eat whatever you have stowed away on your boat. The story goes this fate did meet our ol' pal Jimmy, and as soon as him and the crew made it back to land, they raced to the nearest burger joint and chowed down. He wrote the lyrics to Cheeseburger in Paradise that day and history was made. Our tribute to this song and the legacy of Mr. Buffett is cleverly translated into a fun, engaging cooking class for you and your loved ones to enjoy.</p> <p>Cheeseburger in Paradise:</p> <p>Snake River Farms Wagyu Beef Burger<br> Dijon Mustard Cream Sauce<br> French Fried Potatoes<br> Zucchini Fettucini Noodle Salad with Carrot-Ginger Dressing and Sunflower Seeds<br> Full Burger Toppings Bar with Full Commitment to Lyrical Accuracy</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Saturday, May 15 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Be the papa of your own pizza! Craft your own dough and build balanced, flavorful sauces. But that’s just the beginning- our toppings bar features some of the best Harmons has to offer. It’s your opportunity to try those cured meats, cheeses, and other ingredients you’ve been side-eyeing for months. Forget about the best slice, just make it your slice. You can keep it comforting with pepperoni, or try something different with truffle or chili oil. Welcoming, engaging, and just a little indulgent, this class turns a familiar favorite into a memorable experience for everyone.</p> <p>1-Hour Pizza Crust<br> Traditional Pizza Sauce<br> White Piccata Sauce</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>Sunday, May 17 | 12:30-2:30 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Love brunch and cocktails? Come join our Chefs as they teach you how to cook savory fluffy eggs, the crispiest home fries, candied bacon, and the most delectable French toast you will ever eat! Also learn how to craft the best mimosas and bloody Marys you'll want to savor all weekend!</p> <p>Menu:<br> Perfect Scrambled Eggs<br> Candied Bacon<br> Crispy Home Fries<br> Mimosas &amp; Bloody Marys</p> <p>Seats are priced per person.</p>

<p>Monday, May 18 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Step into our kitchen for a cozy, hands-on evening inspired by the energy of a neighborhood noodle shop. Together we’ll roll and cut fresh noodles while a tonkatsu broth quietly simmers nearby. Fold homemade gyoza while you enjoy a freshly popped bottle of ramune. Elegantly sear tender steaks, served next to a velvety soft-boiled egg and your choice of various toppings from our toppings bar.</p> <p>This class isn’t about strict regional technique or mastering professional ramen craft- it’s about the joy of cooking together, learning a few great tricks, and creating a bowl you’ll be proud to slurp.</p> <p>What you can expect in our Everybody Loves Ramen class:</p> <p>-Fresh, hand cut egg noodles<br> -A rich, layered broth<br> -Tender marinated and seared beef<br> -Flavorful toppings and garnishes<br> -Hand folded gyoza with dipping sauce<br> -A relaxed, social atmosphere</p> <p>Whether you’re planning a date night, gathering friends, or just deeply devoted to a good bowl of ramen, this class is designed to be welcoming, playful, and delicious.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 19 |6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>One of the best-kept secrets here at Harmons is our incredible Dietitian program- real experts who make eating well feel exciting, approachable, and actually delicious.<br> For one night only, Station Park's very own superstar Dietitian Sarah Dyer-Heim (RDN, CD) is cooking recipes straight from her own kitchen, a bright sunburst salad, and an avocado crema you'll want to put on everything.<br> Come expecting a vibrant night of NOLA-inspired fun; bright, bold flavors, snazzy Brass band music and flaky tacos you'll be making for countless Taco Tuesdays to come.</p> <p>Menu:<br> -Blackened &amp; Charred Tilapia Tacos with Louisiana Slaw<br> -Corn on the Cob with Chili-Lime Butter<br> -Bayou Goddess Avocado Crema<br> -Grilled Fruit with Chantilly Cream<br> -Louisiana Sunburst Salad<br> -Mint Julep</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura<br> In this edition of Taco Tuesday, we are keeping things 100% wheat free! We'll make shrimp tacos, carne asada tostadas, fresh refried black beans and enjoy an island inspired mocktail. Keeping things gluten free doesn't mean sacrificing or substituting, it can be about highlighting the wonderful ingredients available to us. Those in attendance who aren't needing to be wheat-free can rest assured the bold flavors and textures shine in our technical applications. You'll be sure to recreate these recipes at home again and again!</p> <p>Menu:<br> Cilantro &amp; Lime Shrimp Tacos<br> Carne Asada Tostadas<br> Cumin &amp; Bay Leaf Refried Black Beans<br> Aisle &amp; in the Sun Mocktail</p> <p>Seats are priced per person.</p> <h3>Chef Laura</h3>