All Classes

<h3>Saturday, November 7 1:00pm-3:00pm</h3> <h3>Harmons Station Park</h3> <p>Chef Laura</p> <p>Cold weather season is here! And it's time to have some warm food bubbling away while we read our book and the rain patters against the window.</p> <p>Our Menu:</p> <p>Red Wine Mushroom Bourginon<br> Creamy Olive Oil Mashed Potatoes<br> Whipped Goat Cheese &amp; Melted Gruyere Toast Points<br> Shaved Brussels Sprout Salad<br> Station Park Sacher Torte</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<h3>Tuesday, November 10 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>You've done date night the traditional way: wait for a table, stare at a menu, make conversation, pay your bill, tip your server, and leave wondering how dinner for two somehow cost that much? How about you come have some fun in the grocery store. Birria Before Sunrise is dinner, drinks, and a bit of dancing all rolled into one. The music is on, the kitchen smells incredible, and you'll be surrounded by people who came to have a good time. We'll get our hands dirty making rich, chile packed birria beef, pile it into cheesy tacos, crisp them up on the grill and dunk the whole glorious mess into hot consommé. As if tacos weren't enough of a reason to come, we'll have our resident mixologist Preston serving up hand-crafted Tequila Sunrises.</p> <p>Expect good drinks, bad jokes from your Chef, music, good food, plenty of laughing, and an actual experience instead of another night sitting across a restaurant table asking "So... how was work?"</p> <p>Come hungry. Wear a shirt you're willing to risk around birria. This is your sign to do something different tonight.</p> <p>Menu:</p> <p>Quesabirria Beef Tacos and Consommé<br> Freshly Squashed Pinto Beans<br> Salsa Aguacate<br> Tequila Sunrise</p>

<p><strong>Tuesday November 10th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>There’s something about autumn that pulls us back to the kitchen — the smell of sage in warm butter, the snap of fresh roots against a cutting board, the quiet joy of gathering around something homemade. This class is a celebration of that rhythm — of slowing down, cooking from the earth, and letting the season guide our hands. Together, we’ll create a meal inspired by harvest traditions and fall’s natural palette — rich, colorful, and just a little bit unexpected. It’s about more than recipes; it’s about curling up in the comfort of good food, good company, and the kind of warmth that only comes from cooking with intention. Bring your appetite and a sense of autumn wonder — we’ll take care of the rest.</p> <p>Menu:&nbsp;<br> Rainbow Root Vegetable Chips with Smoky Beet Dip<br> Pumpkin and Ricotta Gnocchi<br> Sage and Hazelnut Pesto<br> Browned butter Sauce<br> Maple-Roasted Pears with Mascarpone<br> Wine Pairing</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8300&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Harmons Station Park Cooking School</h3> <h3>Wednesday, November 11 6:00pm-8:00pm</h3> <p>Chef Laura</p> <p>Struggling to get that perfect steakhouse steak? We’ve got you! Chef Laura will share the secrets for a perfect crust, and you’ll practice yourself at our professional workstations to make a great choice ribeye. You and your teammates will then learn the skills together to make a fresh, bright chimichurri sauce and sides to complete the dish! Layer sliced potatoes and delicious, cheesy sauce for potatoes au gratin, and shake the heaviness of it all with a light green bean and asparagus casserole when you sit down to enjoy your meal and good company. Of course, what would a fun night out be without a glass of velvety Malbec or Merlot? You’ll walk away from the night with some new skills and great memories!</p> <p>Class Menu:<br> Reverse Seared and Butter Basted Rib Eye Steaks with Fresh Chimichurri<br> Heavenly Potatoes Au Gratin with Beef Gravy<br> Obligatory Vegetables: Green Bean and Asparagus Casserole</p> <p>Drinks:<br> Malbec &amp; Merlot Wine</p>

<h3>Thursday, November 12 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>No longer will you have to buy that rattling box of dried pasta. Experience the satisfaction of making your own pasta dough, and learning the craft to roll and shape it for the perfect consistency and texture you'll be craving again and again. Don't just take home leftovers; take home knowledge and culinary prowess that can be passed down and shared forever.</p> <p>But pasta alone is not a meal. Build a rich, yet bright Chicken Piccata that will soak your hard earned pasta with flavors that invoke the Italian countryside in every bite, while the vegetables roast and sizzle quietly in the oven.</p> <p>And since all the counterspace will be spent on your dinner, let us take care of the dessert. A lovely cup of Pistachio and Almond Mousse topped with fresh whipped cream to end the evening.</p> <p>Menu:<br> Chicken Piccata<br> Fresh Hand Rolled Pasta<br> Roasted Garden Vegetables<br> Pistachio and Almond Mousse</p>

<h3>Friday, November 13 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>You asked for it, so we’re bringing it back. Our Anthony Bourdain-inspired Chef’s Table was one of our most talked-about and fastest-selling experiences, and we’re opening the table once again for one unforgettable evening.</p> <p>Inspired by Bourdain’s life, travels, and enduring influence on the way we think about food, this is an evening of storytelling, discovery, and a little culinary wanderlust. Five chapters, five courses, a thoughtful wine pairing, and a menu that stays deliberately under wraps until you’re seated at the table. We’ll follow the story as it unfolds; through places, kitchens, people, and the dishes that made Bourdain’s world so compelling.</p> <p>Come curious. Come hungry.<br> And leave room for the unexpected.</p> <p>Menu<br> A Culinary Journey in Five Chapters<br> Chef’s Wine Pairing</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chef's Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

<p><strong>Friday November 13th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for a decadent dinner featuring three irresistible ingredients. Settle in with a roasted pear and bacon salad, then head to your station to sear steak and make a bourbon–black cherry pan sauce. We’ll finish with a chocolate “Ho-Ho” filled with bourbon cream and glazed before your eyes.</p> <p>Menu<br> <strong>Roasted Pear, Bacon &amp; Blue Cheese Salad</strong> — Bourbon-roasted pear, pickled shallot, cocoa–balsamic vinaigrette, toasted pepitas &amp; cocoa nibs<br> <strong>Seared Filet with Bourbon</strong>–Black Cherry Pan Sauce — Gruyere mashed potatoes, roasted Brussels sprouts &amp; bacon–herb gremolata<br> <strong>Chocolate “Ho-Ho” with Bourbon Cream</strong></p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday November 14 | 12-2pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Think golden summer mornings, laughter, and a table that feels like a weekend escape. This hands-on brunch class is all about building a bright, indulgent morning experience where comfort meets a touch of elegance. You’ll step into a relaxed, social kitchen atmosphere that celebrates the joy of brunching from scratch.<br> Expect cozy aromas drifting through the space, fresh seasonal inspiration at every turn, and a balance of rich, sweet, and refreshing flavors designed to feel both nostalgic and elevated.</p> <p>Menu<br> Brown Butter Buttermilk Pancakes<br> Bourbon-Roasted Apples with Vanilla &amp; Cinnamon<br> Whipped Coconut Cream<br> Candied Pecans &amp; Toasted Coconut<br> Crispy Applewood Bacon<br> Citrus-Arugula Salad with Champagne Vinaigrette<br> Seasonal Cocktails &amp; Mocktails</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, November 14 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to the charming cafés of France in this Crêpes de Paris cooking class. You’ll learn how to make delicate, perfectly thin crêpes from scratch, then fill and fold them with classic sweet and savory Parisian-style fillings. The chef will guide you through proper batter technique, pan handling, and presentation tips to help you achieve elegant, café‑worthy results at home. Whether enjoyed as a brunch favorite, a light meal, or a dessert, this class captures the simple beauty and timeless appeal of French crêpes—delicious, versatile, and irresistibly Parisian.</p> <p>Menu:<br> Crepes with Brown-Sugar Apple Topping<br> Farmhouse Crepes with Pecorino, Asparagus, and Mushrooms<br> Fresh Orange Juice</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>Saturday, November 14, 2026 @ 5:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's the Holidays and Beef Wellington is something special. If you have wanted to learn how to make this dish, now is the time. Chef Dee will help each one make their own delicious Wellington using an individual tenderloin filet. This way everyone learns each step and you get your dinner cooked to perfection!<br> Add garlic mashed potatoes and sauteed lemon broccolini for a savory finish and a selection from Harmons Bakery for your sweet tooth!</p> <p>Menu:</p> <p>Artisan Bread and Cultured Butter</p> <p>The Beef Wellington</p> <p>Garlic Mashed Potatoes</p> <p>Lemon Broccolini</p> <p>Harmons Bakery Dessert (Chef's Choice)</p> <p>Blueberry Lemon Sparkling Mocktail</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Harmons Station Park (Located Upstairs)</h3> <h3>Sunday, November 15 1:00pm-3:00pm</h3> <p>Chef Laura</p> <p>Keep on scrolling if you're looking for a predictable brunch experience.<br> ✧˖°.<br> Still here? Then you must be ready to do brunch differently! Lets combine fine dining and incredible dance moves for a unique brunch experience. Brunch is already a great time, but can be crowded or disappointing. Our School has no wait time, no gratuity, and the opportunity to meet others who love brunch, disco, or hanging out and having fun while cooking.</p> <p>Our professional kitchen will be dressed for a party, and even our staff show off a groove or two while we instruct how to make our tasty brunch menu. Roll out herbed biscuits, glaze bacon, and fry some incredible breakfast potatos pavé. Once the demo is complete, boogie on over to one of our workstations with your squad! Our groovy Chefs already measured everything for you, and we clean up after you! All you have to do is have fun.</p> <p>Don't love cooking but want to join? We have plenty of Chef-prepared brunch items for you to enjoy, and work hard to create an incredible social environment. Here's what one of our regular guests Faun, had to say:<br> <em>"BEST COOKING CLASS EVER!!..... You can tell you love what you do because it shows in your events.</em>"</p> <p>You'll Make:<br> Cheddar and Jive (Chive) Biscuits with Groovy Gravy<br> Thick Cut Bacon with Disco Glaze<br> Glimmering Ghee Potatoes Pavé<br> Jammy Egg Avocado Toast</p> <p>Provided by our D̶J̶'̶s̶ Chefs:<br> Scrambled, Poached, Boiled or Fried Eggs<br> Earth, Wind and Fruit Bar<br> Sparkle-Mosa (Sparkling Wine, Harmons Own Fresh Squeezed OJ)<br> Studio Fifty-Faux-Mosa (Sparkling Grape with Harmons Own Fresh Squeezed OJ)<br> Coffee Bar with Cold Foam</p> <p>This menu is an exposure to some of the best Harmons has to offer- our Artisan bread, our first pick produce, our Fresh Cut department and more! Without all the work of shopping, chopping, and cleaning.</p>

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <h3>Monday, November 16 6pm-8pm</h3> <p>Chef Laura &amp; Sarah Dyer-Heim RDN, CD</p> <p>We love Thanksgiving. We also think we've collectively cooked the same twelve side dishes about a hundred times. It's time for a Thanksgiving remix!</p> <p>Step into a professional Chef's kitchen and learn all the secrets behind creating big time flavors and cooking efficiently using science and practice. You'll watch our devoted Chef Laura and Chef Sarah demonstrate the best Fall has to offer, then you can recreate the magic at one of our workstations. Once complete, enjoy the fruits of your labor! You can take home all the leftovers, the recipes, and become the favorite dish on the Thanksgiving table this year!</p> <p>We're making sweet and savory chicken sausage stuffing, cranberry-orange sauce, Brussels sprouts with pomegranate, and gorgeous Hasselback butternut squash. Imagine everyone asking for your Hasselback squash every Thanksgiving instead of your sister's whipped potatoes. Imagine casually dropping words like <em>Hasselback, harissa</em> and <em>Maillard reaction</em> at the family table. We'll teach you the technique. You take all the credit.</p> <p>Our Menu:</p> <p>Sweet and Savory Sage &amp; Harmons Chicken Sausage Stuffing<br> Roasted Brussels Sprouts with Zesty Orange Pomegranate Dressing<br> Hasselback Butternut Squash — spiced with Chile &amp; Harissa<br> Cranberry "Snowglobe" Mocktail</p> <p>Tell your family the whole thing came to you in a stroke of culinary genius. It can stay between you, me and the Cooking School that you learned it here. How would they know? And because we're cooking at Harmons, we're not skimping on the good stuff. We go out of our way to give you excellent ingredients, great service and a genuinely fun night out. So bring your date. Bring Dad. Bring the friend who takes Thanksgiving way too seriously. Come by yourself and acquire some new culinary bragging rights. Or stay home and eat the same boring holiday food you've been eating for years.</p>

<p><strong>Tuesday November 17th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors. Along the way, you'll enjoy fresh artisan bread, and end the evening with a warm autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen.</p> <p>Menu:<br> Homemade Rye Bread with Fresh Whipped Butter<br> Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon &amp; Caramelized Onions<br> Apple Cider Cake with Salted Caramel Glaze &amp; Cinnamon Whipped Cream<br> Hard Cider</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>November 17 | 5:00-7:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Note: This class is designed for Junior Chefs ages 9 through 14. Please no adults- this class is designed for kids only.</p> <p>Get ready to become a steak master! In this hands-on class, junior chefs will learn everything they need to know to make a perfect steak dinner at home. We'll cover essential skills like selecting the right cut of meat, properly seasoning it, and using the butter basted technique to achieve a tender, juicy result every time.</p> <p>Beyond the steak, we'll teach you how to prepare delicious side dishes that elevate the meal, including roasted potatoes and a perfectly roasted asparagus. We'll also cover essential kitchen safety and knife skills so you can cook with confidence. By the end of the night, you'll have all the knowledge to host a memorable "steak night" for your family and friends. No prior cooking experience is necessary—just a passion for great food and a willingness to learn!</p> <p>Menu:<br> Butter Basted Steak<br> Roasted Potatoes<br> Asparagus<br> Molten Chocolate Cake with Ice Cream</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>November 18 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, November 18 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to craft the Italian meringue method of making macarons, a technique you can use again and again. Not only is the recipe itself useful, the wealth of knowledge provided by students and staff foster a fun, engaging learning environment for new and experienced Chefs alike. In this return special edition of Macaron Magic, you'll be delighted to have special flavored fillings, and all the Thanksgiving decorating skills we have to offer!</p> <p>A Chef-prepared dinner is provided during our class.</p> <p>What you'll do in class:<br> Bake delicate and delicious Italian meringue macarons<br> Fill them with:</p> <p>Cranberry Jelly<br> Gingerbread Creme<br> White Chocolate Chai Filling<br> Butter-Pecan Pie Buttercream</p>

<h3>Thursday, November 19| 1:00 PM - 3:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal &amp; Dietitian Melanie Taylor, MS, RDN, CD</h3> <p>What if your Thanksgiving sides were the dishes everyone talked about?<br> Join our chef and dietitian for a Thanksgiving sides class designed to get you out of the usual mashed potatoes-and-green-beans routine.</p> <p>You’ll learn four seriously good recipes you can take straight to your Thanksgiving table this year. They’re full of flavor, seasonal ingredients and a few smart swaps—but no one needs to know they’re the “healthy” options.</p> <p>Step out of the boring usual. Learn some new Thanksgiving favorites. Then make them again for the big day.</p> <p>MENU<br> Roasted Pear Salad<br> Chicken Sausage Stuffing<br> Maple-Smoked Almond Brussels Sprouts<br> Roasted Butternut Squash and Apple</p> <p>Come hungry. Leave with a whole new Thanksgiving side game.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>November 19 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Fire up your appetite and experience the bold flavors of a Brazilian steakhouse in this hands-on cooking class! Start with warm, irresistible Pão de Queijo, Brazil’s famous cheesy bread, before learning to prepare tender Brazilian Garlic Butter Steak, perfectly seared and finished with rich garlic butter. Round out the feast with colorful grilled vegetables and flavorful Brazilian rice. For dessert, finish with sweet and caramelized grilled cinnamon-sugar pineapple served with creamy vanilla ice cream. Along the way, you’ll learn simple grilling, seasoning, and cooking techniques that bring the excitement of a Brazilian steakhouse right to your own kitchen.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, November 20, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's time for parties and get-togethers, and if you are hosting or even just attending and need some fun ideas, join us for an evening of Holiday appetizers, cocktails and mocktails to make your seasonal gatherings fabulous! Something for everyone is on the menu tonight so come hungry and ready for a party! By, the way, Chef Dee will demo everything for you! Just watch and eat! Hooray!</p> <p>Menu:</p> <p>Hot Mulled Cider with Rum<br> &amp;<br> Baked Brie with Sweet Onion Jam and Baguette<br> Bacon Wrapped Water Chestnuts</p> <p>Pom Pom Margaritas with Tequila<br> &amp;<br> Mexican Shrimp Cocktail<br> Homemade Guacamole &amp; Chips</p> <p>Holiday Rum Punch<br> &amp;<br> Spicy Pork Tostadas<br> Cilantro Lime Slaw</p> <p>Chef's Choice Dessert</p> <p>*Mocktails Available</p> <p>We will be serving alcohol at this class, and everyone must be 21+ to attend whether drinking or not. Please bring your Government Issued ID</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>