All Classes

Eyes on the 𝘗𝘶𝘮𝘱𝘬𝘪𝘯 Pies (Sept 29)

Gluten

Tuesday, September 29 6:00pm-8:00pm Harmons Station Park Cooking School Chef Laura Behold: the pie class you've been asking for. We'll make 9" round butter pie crusts- enough for each person to take home 2 pies. You'll learn the skills Chef Laura uses to create flaky pie crust, just in time for pie season. We'll have a variety of fruit fillings prepared for you so you can focus on musterin' your crust. Our team of Chefs also provide a light dinner during the class- hard to learn on an empty stomach. You'll Bake: 2 9" Butter pie crusts per seat Mini Key Lime Pie Fresh Meringue Fruit Fillings We Will Offer: Apple Freshly Selected Berry Medley Pumpkin What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<h3>Tuesday, September 29 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> Chef Laura Behold: the pie class you've been asking for. We'll make 9" round butter pie crusts- enough for each person to take home 2 pies. You'll learn the skills Chef Laura uses to create flaky pie crust, just in time for pie season. We'll have a variety of fruit fillings prepared for you so you can focus on musterin' your crust. Our team of Chefs also provide a light dinner during the class- hard to learn on an empty stomach. You'll Bake: 2 9" Butter pie crusts per seat Mini Key Lime Pie Fresh Meringue Fruit Fillings We Will Offer: Apple Freshly Selected Berry Medley Pumpkin <h3>What to expect in a hands-on Harmons Cooking School class:</h3> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. <h3>Please wear comfortable, closed-toe shoes and have long hair tied back.</h3> Seats are priced per person.

$65.00 per seat

Raclette & Riesling: An Alpine Experience 21+ (September 30)

Wednesday September 30th | 6-8pm | 21+ Holladay Market Chef Tara Walker Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine. Menu Alpine Raclette Experience Traditional Alpine Raclette, melted and scraped tableside Jambon Warm Baby Potatoes, lightly crushed Cornichons & Pickled Alpine Accents Warm Torn Baguette Dessert Riesling-Poached Pears with Vanilla & Citrus Crème Fraîche All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday September 30th | 6-8pm | 21+ Holladay Market Chef Tara Walker Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine. Menu Alpine Raclette Experience Traditional Alpine Raclette, melted and scraped tableside Jambon Warm Baby Potatoes, lightly crushed Cornichons & Pickled Alpine Accents Warm Torn Baguette Dessert Riesling-Poached Pears with Vanilla & Citrus Crème Fraîche All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$80.00 per seat

For the Halibut (September 30)

September 30 | 6:00-8:00 PM Harmons Traverse Mountain Cooking School Chef Sterling Step away from the heavy roasts and dive into the bright, refined flavors of the coast. In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains. Menu Lemon Halibut Picatta Asparagus Salad Pearl Cous Cous Crispy Smashed Potatoes Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

September 30 | 6:00-8:00 PM Harmons Traverse Mountain Cooking School Chef Sterling Step away from the heavy roasts and dive into the bright, refined flavors of the coast. In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains. Menu Lemon Halibut Picatta Asparagus Salad Pearl Cous Cous Crispy Smashed Potatoes Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Fresh Thai Yellow Curry (September 30)

Wednesday, September 30, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Yellow Curry with chicken, a little less spice than Green Curry. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut. Menu: Thai Yellow Curry with Chicken Jasmine Rice Green Papaya Salad Mango Sticky Rice (Chef Prepared) Thai Tea Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, September 30, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Yellow Curry with chicken, a little less spice than Green Curry. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut. Menu: Thai Yellow Curry with Chicken Jasmine Rice Green Papaya Salad Mango Sticky Rice (Chef Prepared) Thai Tea Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Bake Some Memories (Sept 30)

Wednesday, September 30 6:00pm-8:00pm Harmons Station Park Chef Laura If you've got a baker in your life, but you're tired of cleaning up after them- come on down and let us take over! Baking is so much fun once you understand the science of what's happening in the bowl and in the oven. You'll decorate your own sugar cookies, that's right- decoration and education. You'll also mix and bake up your own incredible chocolate chip cookies, all while your very own fresh vanilla ice cream churns away nearby. Don't worry- we do provide a dinner service prior to our instruction to help absorb some of the sugar. This class is wonderful for all ages to experiment in a professional kitchen setting making something approachable. Our passionate instructors and support staff work hard to ensure a positive, safe learning environment for all students. More fun than the movies and similar in cost! Our Menu: Fresh Chocolate Chip Cookies Farmhouse Vanilla Ice Cream Sugar Cookies with Royal Icing Decor Chef-Prepared Dinner What to Expect at a Harmons Cooking Class: Seats are priced per person You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Wednesday, September 30 6:00pm-8:00pm</h3> <h3>Harmons Station Park</h3> Chef Laura If you've got a baker in your life, but you're tired of cleaning up after them- come on down and let us take over! Baking is so much fun once you understand the science of what's happening in the bowl and in the oven. You'll decorate your own sugar cookies, that's right- decoration and education. You'll also mix and bake up your own incredible chocolate chip cookies, all while your very own fresh vanilla ice cream churns away nearby. Don't worry- we do provide a dinner service prior to our instruction to help absorb some of the sugar. This class is wonderful for all ages to experiment in a professional kitchen setting making something approachable. Our passionate instructors and support staff work hard to ensure a positive, safe learning environment for all students. More fun than the movies and similar in cost! Our Menu: Fresh Chocolate Chip Cookies Farmhouse Vanilla Ice Cream Sugar Cookies with Royal Icing Decor Chef-Prepared Dinner <h3>What to Expect at a Harmons Cooking Class:</h3> Seats are priced per person You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$70.00 per seat

Olive and Oregano: Greek Classics (September 30th)

Gluten
Vegetarian Option

Wednesday, September 30, 2026| 6:00-8:00 p.m. Harmons Mountain View Cooking School Chef Mark Benson The Mountain View Cooking School is officially back in session! Stepping into the role of the instructor is Chef Mark Benson, a Le Cordon Bleu graduate with over 20 years of experience. Chef Mark has been with Harmons for over a year where he was the instructor at the Bangerter Crossing Harmons. Join Chef Mark in this introductory hands-on class featuring classic flavors of Greece. Upon arrival you will be greeted with a Chickpea salad with fresh tomatoes, olives, chickpeas, and feta cheese. You'll learn a clever new way to roast skewered yogurt marinated chicken, cook a heart-warming rice dish with spinach, understand the key to pillowy pita bread, and round out the dish with a cool, tangy tzatziki sauce. We will finish off the meal with a crispy mini baklava. Menu Greek Chickpea Salad Greek Yogurt Chicken with Oregano* “Spanakorizo” Spinach and Rice Fresh Pita Bread Tzatziki Sauce Dessert: Mini Baklava, Chef prepared (*Vegetarian Mushroom, Onion, and Pepper option available, please specify in comment section at time of purchase) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Wednesday, September 30, 2026| 6:00-8:00 p.m.</h3> <h3>Harmons Mountain View Cooking School</h3> <h3>Chef Mark Benson</h3> The Mountain View Cooking School is officially back in session! Stepping into the role of the instructor is Chef Mark Benson, a Le Cordon Bleu graduate with over 20 years of experience. Chef Mark has been with Harmons for over a year where he was the instructor at the Bangerter Crossing Harmons. Join Chef Mark in this introductory hands-on class featuring classic flavors of Greece. Upon arrival you will be greeted with a Chickpea salad with fresh tomatoes, olives, chickpeas, and feta cheese. You'll learn a clever new way to roast skewered yogurt marinated chicken, cook a heart-warming rice dish with spinach, understand the key to pillowy pita bread, and round out the dish with a cool, tangy tzatziki sauce. We will finish off the meal with a crispy mini baklava. <h3>Menu</h3> <ul> <li>Greek Chickpea Salad</li> <li>Greek Yogurt Chicken with Oregano*</li> <li>“Spanakorizo” Spinach and Rice</li> <li>Fresh Pita Bread</li> <li>Tzatziki Sauce</li> <li>Dessert: Mini Baklava, Chef prepared </li> <li>(*Vegetarian Mushroom, Onion, and Pepper option available, please specify in comment section at time of purchase)</li> </ul> Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Classic Fall (October 1)

October 1, 6:00 - 8:00 PM Traverse Mountain Chef Sterling Celebrate the cozy flavors of autumn in this seasonal cooking class filled with comforting dishes and classic fall ingredients. Begin with a warm seasonal soup served alongside fresh bread before learning to prepare tender Cider-Braised Chicken with Smoky Bacon and Apples, a savory-sweet centerpiece that captures the best flavors of the season. Alongside, we’ll make golden Oven-Roasted Crispy Potatoes and Roasted Squash finished with Parmesan and fresh herbs. To end the evening, indulge in a silky Maple Pot de Crème—a rich, elegant dessert with just the right touch of fall sweetness. Come ready to cook, gather around the table, and enjoy a delicious taste of autumn! Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

October 1, 6:00 - 8:00 PM Traverse Mountain Chef Sterling Celebrate the cozy flavors of autumn in this seasonal cooking class filled with comforting dishes and classic fall ingredients. Begin with a warm seasonal soup served alongside fresh bread before learning to prepare tender Cider-Braised Chicken with Smoky Bacon and Apples, a savory-sweet centerpiece that captures the best flavors of the season. Alongside, we’ll make golden Oven-Roasted Crispy Potatoes and Roasted Squash finished with Parmesan and fresh herbs. To end the evening, indulge in a silky Maple Pot de Crème—a rich, elegant dessert with just the right touch of fall sweetness. Come ready to cook, gather around the table, and enjoy a delicious taste of autumn! Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Honey Chipotle Chicken & Spicy Shrimp Tacos with Tequila Cocktails 21+ (October 1)

Thursday, October 1, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of Honey Chipotle Chicken and Spicy Shrimp Tacos. Enjoy Learn to blend the authentic flavors of Mexico together with Chef Dee and enjoy fresh Tequila Cocktails! Menu: Harmons Chips & Salsa Honey Chipotle Chicken Spicy Shrimp Esquites (Mexican Street Corn) Salsa Rojas Fresh Guacamole Harmons Tres Leches Classic Margaritas The Firing Squad Cocktail Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. You must be 21 years of age to attend this class. Please bring your government issued ID To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, October 1, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Dee Beltz Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of Honey Chipotle Chicken and Spicy Shrimp Tacos. Enjoy Learn to blend the authentic flavors of Mexico together with Chef Dee and enjoy fresh Tequila Cocktails! Menu: Harmons Chips & Salsa Honey Chipotle Chicken Spicy Shrimp Esquites (Mexican Street Corn) Salsa Rojas Fresh Guacamole Harmons Tres Leches Classic Margaritas The Firing Squad Cocktail Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. You must be 21 years of age to attend this class. Please bring your government issued ID To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Prost! An Oktoberfest Experience 21+ (October 2)

Friday October 2nd | 6-8pm | 21+ Holladay Market Chef Tara Walker Gather around the table for an Oktoberfest-inspired evening filled with great food, seasonal drinks, and community. Share warm pretzels, Obatzda, mustards, beer-braised Harmons sausages, roasted lemon–thyme chicken, brown butter spätzle, and German-inspired desserts. Each course will be paired with an Oktoberfest beer or seasonal hard cider. Lederhosen and dirndls are encouraged—but never required. Prost! What to expect in a Chefs' Table at Holladay: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event. Dinners are 2 to 2 1/2 hours unless otherwise noted above. All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Each seat is priced per person. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

Friday October 2nd | 6-8pm | 21+ Holladay Market Chef Tara Walker Gather around the table for an Oktoberfest-inspired evening filled with great food, seasonal drinks, and community. Share warm pretzels, Obatzda, mustards, beer-braised Harmons sausages, roasted lemon–thyme chicken, brown butter spätzle, and German-inspired desserts. Each course will be paired with an Oktoberfest beer or seasonal hard cider. Lederhosen and dirndls are encouraged—but never required. Prost! What to expect in a Chefs' Table at Holladay: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event. Dinners are 2 to 2 1/2 hours unless otherwise noted above. All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Each seat is priced per person. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

$85.00 per seat

Steakhouse at Home: Bone-In Ribeyes (October 2)

Friday, October 2, 2026| 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz Let's do steak right with Bone-In Ribeyes! In this hands-on class, you’ll learn how to perfectly sear a tender and flavor filled ribeye steak and finish it with a sweet bourbon glaze. We'll do some creamy garlic red potatoes and roasted balsamic Brussels. Yummy! Along the way, you’ll explore tips for proper meat temperature, resting, and plating, plus how to build flavor layers for a dish that’s as impressive as it is satisfying. Whether you’re cooking for a special occasion or looking to sharpen your culinary skills, this class is a celebration of classic flavors with a modern touch. Menu: Bone-In Ribeye Steak Bourbon Glaze Creamy Garlic Red Potatoes Roasted Balsamic Brussels Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, October 2, 2026| 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Dee Beltz Let's do steak right with Bone-In Ribeyes! In this hands-on class, you’ll learn how to perfectly sear a tender and flavor filled ribeye steak and finish it with a sweet bourbon glaze.  We'll do some creamy garlic red potatoes and roasted balsamic Brussels. Yummy! Along the way, you’ll explore tips for proper meat temperature, resting, and plating, plus how to build flavor layers for a dish that’s as impressive as it is satisfying. Whether you’re cooking for a special occasion or looking to sharpen your culinary skills, this class is a celebration of classic flavors with a modern touch.   Menu: Bone-In Ribeye Steak Bourbon Glaze  Creamy Garlic Red Potatoes  Roasted Balsamic Brussels Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

Oktoberfest 21+ (October 2)

October 2, 6:00 - 8:00 PM Traverse Mountain Chef Sterling Prost! Celebrate Oktoberfest with a delicious evening inspired by the hearty flavors and festive traditions of Germany. We’ll kick things off with warm, golden Pretzel Bites served with creamy Beer Cheese before preparing crispy, tender Pork Schnitzel alongside homemade Spaetzle and sweet-and-tangy Braised Red Cabbage. Along the way, you’ll learn classic techniques for breading and pan-frying schnitzel, creating perfectly tender spaetzle, and balancing the bold flavors of traditional German cooking. To finish, we’ll make a warm Apple Strudel filled with spiced apples and serve it with a scoop of creamy vanilla ice cream. Grab your apron and join us for a fun, festive Oktoberfest celebration filled with comforting food and plenty of German-inspired flavor! Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

October 2, 6:00 - 8:00 PM Traverse Mountain Chef Sterling Prost! Celebrate Oktoberfest with a delicious evening inspired by the hearty flavors and festive traditions of Germany. We’ll kick things off with warm, golden Pretzel Bites served with creamy Beer Cheese before preparing crispy, tender Pork Schnitzel alongside homemade Spaetzle and sweet-and-tangy Braised Red Cabbage. Along the way, you’ll learn classic techniques for breading and pan-frying schnitzel, creating perfectly tender spaetzle, and balancing the bold flavors of traditional German cooking. To finish, we’ll make a warm Apple Strudel filled with spiced apples and serve it with a scoop of creamy vanilla ice cream. Grab your apron and join us for a fun, festive Oktoberfest celebration filled with comforting food and plenty of German-inspired flavor! Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$80.00 per seat

Gourmet Burgers, Artisan Cheeses, and Roasted Sweet Potato Wedges (October 2nd)

Gluten
Vegetarian Option

Friday, October 2, 2026| 6:00-8:00 p.m. Harmons Mountain View Cooking School Chef Mark Benson Elevate your Burgers in this masterclass on the importance of carefully shaping Harmons fresh ground beef into uniform patties that don't shrink when cooked. Chef Mark will demonstrate how to make an applewood bacon jam and showcase two artisan cheeses from the cheese island that pair well with this rich, tangy condiment. On the side you'll learn how to transform sweet potatoes into crispy sweet and savory wedges served with a smoky remoulade sauce that goes perfectly with the burger and wedges. To finish off the meal, Chef Mark will prepare an apple cobbler served with ice cream. Menu Gourmet Beef Burgers* Applewood Bacon Jam Cheeses Featured: Witherbrook Blue, and Youngsters Peppadew Pepper Smoky Remoulade Sauce Oven Roasted Sweet Potatoes Dessert: Apple Cardamom Cobbler (*Vegetarian mushroom burger and tomato jam option available, please specify in the comments at time of purchase) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Friday, October 2, 2026| 6:00-8:00 p.m.</h3> <h3>Harmons Mountain View Cooking School</h3> <h3>Chef Mark Benson</h3> Elevate your Burgers in this masterclass on the importance of carefully shaping Harmons fresh ground beef into uniform patties that don't shrink when cooked. Chef Mark will demonstrate how to make an applewood bacon jam and showcase two artisan cheeses from the cheese island that pair well with this rich, tangy condiment. On the side you'll learn how to transform sweet potatoes into crispy sweet and savory wedges served with a smoky remoulade sauce that goes perfectly with the burger and wedges. To finish off the meal, Chef Mark will prepare an apple cobbler served with ice cream. <h3>Menu</h3> <ul> <li>Gourmet Beef Burgers*</li> <li>Applewood Bacon Jam Cheeses Featured:</li> <li>Witherbrook Blue, and Youngsters Peppadew Pepper</li> <li>Smoky Remoulade Sauce</li> <li>Oven Roasted Sweet Potatoes</li> <li>Dessert: Apple Cardamom Cobbler (*Vegetarian mushroom burger and tomato jam option available, please specify in the comments at time of purchase)</li> </ul> Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

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