All Classes

<p>Thursday, April 2 | 06:00 - 7:30 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>This French dessert is believed to have been created by a chef that cooked for the Queen of France around the 19th Century. Éclairs, have been a staple of the dessert case ever since.</p> <p>In this class we will switch up some flavors; White chocolate ganache will replace the dark chocolate, our pastry cream will be flavored with pineapple, mango and passion fruit. These eclairs will definitely be the highlight of the spring!</p> <p>Join us for an afternoon baking and learning the process of making these delicious pastries. Guests will work in groups and make Éclairs to take home. A light meal will be served, so bring an appetite!</p> <p>Seats are priced per person.</p>

<p>Thursday, April 2 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Our Chefs will transport you to a French Bistro where they will introduce you to one of Frances beloved sandwiches, the Croque Monsieur. Simply put, this is a sandwich served with slices of ham, Gruyere cheese, Dijon mustard, layered and topped with a Bechamel sauce that you will make from scratch, and broiled in the oven to get a nice bubbly, caramelized cheesy top. Add an over-easy egg on top, and it becomes the Croque Madame.</p> <p>Nothing goes better with a cheesy ham sandwich like homemade tomato soup with cheese curds added at the end into the soup to create creamy pearls of joy to bite into and dip your sandwich into. To finish it off, enjoy a slice of chocolate cake with chocolate buttercream from our very own Harmons bakery!</p> <p>On the Menu:<br> Butter Lettuce Salad with Creamy Dijon Dressing<br> Croque Monsieur and Madame Sandwich<br> Tomato Soup from Scratch with Melted Cheese Curds<br> Bechamel Sauce<br> Harmons Chocolate Cake with Chocolate Buttercream</p> <p>Seats are priced per person.</p>

<p>Thursday, April 2 | 06:30-9:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Callyn Graf</p> <p>Discover the aromatic and complex world of Indian cooking! This immersive, hands-on class is perfect for home cooks who want to move beyond takeout and master the fundamental techniques of preparing rich, flavorful curries and traditional sides.</p> <p>On the Menu:<br> Chicken Tikka Masala<br> Lamb Coconut Korma<br> Basmati Rice<br> Garlic Naan Bread<br> Kachumber Salad<br> Mango Sorbet (Chef Prepared)</p> <p>Seats are priced per person.</p>

<p>Friday, April 3 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Join us for a swirl through the world of Pinot! From the delicate charm of Pinot Grigio to the earthy elegance of Pinot Noir, this class is a deep dive into one of the wine world's most expressive grape families. We'll sip, swirl, and savor our way through the major styles and regions, decoding the quirks that make Pinot so beloved—and sometimes so unpredictable. Expect good pours, better stories, and a grape time all around.</p> <p>We’ll sip and compare a curated selection of Pinot Noir, Pinot Gris, Pinot Blanc, and even sparkling expressions—paired with thoughtfully crafted bites to enhance each pour. Whether you're a casual sipper or a budding oenophile, this journey is equal parts education and indulgence.<br> Come swirl, savor, and stamp your glass with global flair—no passport required.</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, April 3 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>This class has been a huge hit! Step into the delicious world of Utah’s most iconic burger in this hands-on cooking class dedicated to recreating a legend piled high with hot pastrami, shredded iceberg lettuce and onions, and special homemade fry sauce. Pair that with some crispy oven baked fries and you have yourself a hearty meal! Add another Utah Favorite and visit our Dirty Soda Bar too!</p> <p>Whether you’re a homesick Utahn or just burger-curious, this class delivers bold flavors, local pride, and an over-the-top, satisfying, crave-worthy meal to recreate at home again and again.</p> <p>On the Menu:<br> Utah’s Favorite Pastrami Burgers<br> Homemade Fry Sauce<br> Crispy Oven Baked Fries<br> Dirty Soda Bar</p> <p>Seats are priced per person.</p>

<p>Thursday, April 3 | 6:30-9:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Callyn Graf</p> <p>Prepare to elevate your winter table! Step into a world where elegant flavors meet hands-on excitement. This isn’t just a class; it’s a culinary journey to a cozy Italian countryside kitchen where we’ll transform simple ingredients into edible art. Get ready to roll up your sleeves and discover the luxurious joy of making exquisite fresh ravioli!</p> <p>Don’t settle for frozen ravioli this winter! Join us to create beautiful, memorable food that will warm your heart and impress every guest. Spaces are limited—book your culinary escape today!</p> <p>On the Menu:<br> Fresh Pasta Dough<br> Wild Mushroom &amp; Herb Ravioli<br> Spring Vegetable Ravioli<br> Dessert (Chef-Prepared)</p> <p>Seats are priced per person.</p>

<p>Saturday, April 4 | 10:30-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Harmons Chef</p> <p>Celebrate the season of renewal with a festive, hands-on morning in the kitchen!</p> <p>This special Easter Edition of our family workshop is designed to bring parents and children together to create a bright, whimsical brunch that looks as good as it tastes. From inspired appetizers to colorful mains, this class focuses on the joy of springtime flavors. Whether you’re looking to start a new yearly tradition or simply want to sharpen your kitchen skills as a duo, you’ll leave with full bellies and a host of new recipes to recreate for the holiday.</p> <p>Your ticket is for you and your child. This class is meant for children 8-14</p> <p>On the Menu:<br> Eggs<br> Sausage Patties<br> Hash Browns<br> Carrot Cake Pancakes<br> Muffins</p>

<p>Saturday, April 4 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Celebrate Easter with a charming British Bakes–inspired cooking class, perfect for spring. We’ll explore classic British baking techniques while creating elegant, comforting treats ideal for an Easter table. Expect delicate textures, balanced sweetness, and the subtle floral note of lavender woven thoughtfully throughout select bakes for a seasonal twist.</p> <p>You’ll learn essential methods for mixing, baking, and finishing traditional pastries, along with tips for presentation and flavor pairing. A cozy, refined class that captures the spirit of an English Easter with a fresh, fragrant touch.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 4 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>From the misty fjords to pine-scented forests<br> Step into the serene beauty of the North with our Fjord &amp; Forest Brunch — a Scandinavian-inspired culinary escape celebrating the flavors of sea and land.<br> In this hands-on class, you’ll craft dishes inspired by the rugged coastlines and forested hills of Norway and Sweden — think crisp potatoes, smoked salmon, roasted beets, and the cozy aroma of warm rye. We’ll bring balance to your brunch plate with dishes that are rustic yet refined, all paired with a sparkling Lingonberry Mimosa that captures the spirit of Nordic light.</p> <p>This is brunch, reimagined the Scandinavian way — fresh, natural, and full of soul.</p> <p>Menu<br> Smoked Salmon Rösti with Horseradish Cream &amp; Fresh Dill<br> Roasted Beet &amp; Apple Salad with Hazelnuts &amp; Lemon Vinaigrette<br> Warm Rye Scones with Honey-Butter &amp; Sea Salt<br> Lingonberry Mimosa</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 4 | 1:00 - 3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>This French dessert is believed to have been created by a chef that cooked for the Queen of France around the 19th Century. Éclairs, have been a staple of the dessert case ever since.</p> <p>In this class we will switch up some flavors; White chocolate ganache will replace the dark chocolate, our pastry cream will be flavored with Bubblegum, Cotton Candy ,Dreamcicle. These eclairs will definitely be the highlight of the spring celebrations!</p> <p>Join us for an afternoon baking and learning the process of making these delicious pastries. Guests will work in groups and make Éclairs to take home. A light lunch will be served, so bring an appetite!</p> <p>Seats are priced per child</p>

<p>Saturday, April 4 | 5:00-7:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Spice up your kitchen skills in this fun, hands-on cooking class featuring quesadillas and tequila cocktails. You’ll learn how to build flavor-packed quesadillas using fresh ingredients, marinated chicken, bold fillings, and melty cheeses, with tips on balancing textures and seasonings for maximum flavor.</p> <p>To complement the food, we’ll also learn how to make a simple salsa roja from scratch and fresh guacamole while enjoying tequila-based cocktails featuring citrus, lychee, fresh grenadine, and fresh garnishes and top the night off with Harmons addicting Tres Leches cake.</p> <p>On the Menu:<br> Beef Barbacoa (Chef Prepared)<br> Smoky Spiced Chicken<br> Quesadillas with Corn and Flour Tortillas<br> Drunken “Borrachos” Beans<br> Fresh Guacamole<br> Fresh Made Salsa Roja<br> Tres Leches<br> Lychee Margarita<br> Mexican Firing Squad Cocktail</p> <p>Seats are priced per person.</p>

<p>Tuesday, April 7 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection, and make sure that you leave this class a macaron making pro!</p> <p>A light dinner is provided prior to instruction.</p> <p>Seats are priced per person.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 8 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Shane</p> <p>Grilling season doesn’t have to wait for perfect weather.</p> <p>Grill Masters: Spring Edition is a hands-on cooking class that brings bold, grill-style flavor inside—perfect for early spring days, city kitchens, or anyone without outdoor space.</p> <p>In this class, you’ll learn how to recreate the taste and technique of outdoor grilling using indoor tools like grill pans, cast iron, broilers, and high-heat ovens. We’ll focus on spring-inspired proteins, seasonal vegetables, and fresh finishes that keep dishes light, vibrant, and full of character.</p> <p>Menu<br> Citrus Herb Flank Steak<br> Spring Steak House Salad<br> Grilled Shrimp Skewers<br> French Style Potato Salad<br> Chef-Prepared Dessert<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 8 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Honey &amp; Lemon Rice Pudding (Chef Made)<br> Seats are priced per person.<br> Please come 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 8 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Bibimbap is one of Korea’s most iconic dishes—a beautifully balanced bowl built on contrast, color, and harmony. In this hands-on class, you’ll learn how to prepare each component individually, layering bold flavors and textures over warm rice before bringing everything together with a punchy, savory-spicy sauce. From marinated beef to crisp vegetables and golden rice, this dish is all about thoughtful preparation and the joy of mixing it all together.</p> <p>Bibim means “to mix,” bap means “rice”—and once you do, the magic begins.</p> <p>Menu<br> • Bulgogi Beef<br> • Bibimbap Sauce<br> • Garlic Spinach<br> • Crispy Rice<br> • Soy-Glazed Shiitake Mushrooms<br> • Sesame-Pepper Bean Sprouts<br> • Sautéed Carrots</p> <p>Seats are priced per person. Please list any dietary restrictions in the comment section at registration.<br> Cancellations must be submitted at least 48 hours prior to the class to receive a refund or credit. For questions, please contact the Cooking School at 46cookingschool@harmonsgrocery.com or 385-257-8309.</p> <p>What to Expect in a Hands-On Harmons Cooking School Class:<br> • Work alongside fellow students in a fun, interactive environment led by professional chef instructors<br> • Small groups sharing workstations and equipment<br> • Classes run approximately 2–2½ hours unless otherwise noted</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.</p>

<p>Thursday, April 9 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Green Curry with chicken. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut. &nbsp;</p> <p>Menu:<br> Thai Green Curry with Chicken</p> <p>Jasmine Rice</p> <p>Green Papaya Salad</p> <p>Mango Sticky Rice (Chef Prepared)</p> <p>Thai Tea<br> Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, April 9 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Calling all flavor seekers and beach lovers!&nbsp;Dive into the vibrant world of Jamaican and beach cuisine with our&nbsp;Lime in D’ Coconut class. Whether you’re a seasoned foodie or a curious beginner, this culinary journey promises to tantalize your taste buds and transport you to the sun-kissed shores of the Caribbean.</p> <p>Menu:<br> Coconut Cashew Chicken<br> Hula Pork Fajitas<br> Coconut Rice<br> Lime Aioli<br> Coconut and Lime Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, April 10 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Come discover the Grecian soul of Santorini. Shaped by endless sun, volcanic soil, and generations of tradition, Santorini’s cuisine is bold, elemental, and deeply expressive. In this hands-on class, Chef Tara will guide you through the flavors and stories of this iconic island, highlighting bright citrus, briny seafood, hearty legumes, and warm spices that define the region’s culinary identity.</p> <p>Together, we’ll explore how simple ingredients—treated with care and intention—come together to create dishes that feel both rustic and unforgettable.</p> <p>Menu<br> • Grilled Rockfish<br> • Ladolemono Sauce (Greek Lemon Sauce)<br> • Santorini White Bean &amp; Artichoke Salad<br> • Santorini Jeweled Rice<br> • Portokalopita (Orange-Spiced Phyllo Cake)<br> • Curated Wine Pairing</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, April 10 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Indulge in the art of fine dining with this elevated cooking class focused on creating a restaurant-quality meal right from your own kitchen. In this hands-on experience, you’ll learn how to perfectly sear a tender filet mignon and finish it with a bold blue cheese&nbsp;topped with a sweet, tart reduction for a rich, balanced finish.&nbsp;</p> <p>You’ll also master the technique behind silky celery root purée—a refined, earthy alternative to mashed potatoes—and prepare crisp-tender asparagus with just the right char and seasoning to round out the plate.&nbsp;</p> <p>Along the way, you’ll explore tips for proper meat temperature, resting, and plating, plus how to build flavor layers for a dish that’s as impressive as it is satisfying. Whether you’re cooking for a special occasion or looking to sharpen your culinary skills, this class is a celebration of classic flavors with a modern touch. &nbsp;</p> <p>Menu:</p> <p>Pan Seared Filet Mignon with Blue Cheese&nbsp;</p> <p>Blackberry Red Wine Reduction&nbsp;</p> <p>Celery Root &amp; Parsnip Puree&nbsp;</p> <p>Fresh Asparagus</p> <p>Harmons Cookies &amp; Cream Cake</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 11 | 12:00-2:00 p.m.<br> Holladay Market<br> Chef Tara Walker</p> <p>The farmer’s market is where inspiration begins — colorful stalls, just-picked produce, and the promise of meals rooted in the season. Join Chef Tara for a hands-on culinary experience that captures that energy and brings it to life in the kitchen. Together, you’ll create a menu that balances comfort and sophistication while learning how to select, prepare, and elevate market-fresh ingredients with confidence.</p> <p>Perfect for brunch lovers, seasonal cooks, and anyone who believes great meals start with great ingredients.</p> <p>Menu<br> Farmhouse Granola with Fruit &amp; Creamy Yogurt Parfaits<br> Golden Patatas Bravas<br> Turkish Eggs with Aromatic Chili Butter<br> Vibrant Seasonal Salad<br> Fresh, Seasonal Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 11 | 5:00-7:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies.&nbsp;</p> <p>We are so excited to include this all-new Asian cuisine class, so don’t miss out! It’s bound to sell out quickly, so secure your spot now before it’s too late!&nbsp;</p> <p>Menu:</p> <p>Lettuce Wraps (Chef Prepared)</p> <p>Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared)&nbsp;</p> <p>Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong)&nbsp;</p> <p>Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce&nbsp;</p> <p>Pickled Carrot and Daikon Radish</p> <p>Strawberry - Pineapple Smoothie</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>