All Classes

<p><strong>Tuesday August 11th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Coastal flavors, summer sunshine, and a little backyard smoke in the air. Join Chef Tara and team for a relaxed summer cooking class inspired by the beach towns and grill culture of the Pacific Northwest. In this hands-on class, you’ll work with fresh ingredients, bright herbs, smoky grill flavors, and seasonal summer produce while learning techniques perfect for warm-weather entertaining. From perfectly grilled salmon to crispy homemade chips and a nostalgic ice cream finish, this menu captures the feeling of a breezy coastal cookout with a refreshing mojito in hand.</p> <p>Menu:<br> Grilled Salmon Sandwiches<br> Fresh Herb Aioli<br> Street Corn Pasta Salad&nbsp;<br> Homemade Potato Chips<br> Blackberry Cheesecake Ice Cream&nbsp;<br> Mojitos (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Tuesday, August 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Tiki Tuesday is a favorite here at the Station Park Cooking School- it's a treat to eat and even more fun to create. Capture you and your co-Chefs in an Instagram-worthy flambe moment! Delicious, sticky coconut rice and tender, shredded island-style pork help wash down our incredible tropical cocktails. That's not all- we also freshly fry coconut shrimp and serve it up with a tangy sweet chili dipping sauce. It's fun for cooks, Chefs, novices, or even those who burn water.</p> <p>Menu:<br> Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>If you enjoy thematic events, tacky decor, and plenty of laughter and fun, this is the class for you.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, August 12th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>America's 250th birthday is here, and what better way to celebrate than with a staple American dinner, meat and potatoes! Fire up the grills and throw on a steak or two, all while making a side dish that hits close to home here in Utah, Funeral potatoes. Add some buttery dinner rolls and a sugary drink from our "Parade Float" soda bar, and you have one birthday for America you won't want to miss! So come on down and learn the grill skills to get that perfect cross hatching, and juicy tenderness to show off all summer long!</p> <p>Our Menu:<br> NY Strip Steaks<br> Funeral Potatoes<br> Fluffy Dinner Rolls<br> "Parade Float" Soda bar with Ice Cream</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>August 13, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, August 14 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we are encouraging you to bring your best and cena conmigo, (dinner with me). Converse with your friends and co-Chefs over sizzling fajitas and fizzy fruit punches of varying flavors, laugh and giggle over queso blanco. The Menu for this evening comes straight from the best of our International aisle- no packet seasonings or bottle sauces here. You can truly taste the difference. Let us show you the ways of introducing spice, heat, bold flavor and texture to your Mexican meals. If your mouth isn't watering yet, wait until you see what you'll be cooking:</p> <p>What You'll Make:<br> Fajitas w/ Grilled Peppers, Onions, Seared Beef, Chile de Arbol Sizzle Sauce and Oaxaca Cheese<br> Shredded Lime Chicken Stuffed Poblanos<br> Green Chile Queso Blanco<br> From Scratch Lime-Cumin Refried Black Beans<br> Penafiel Punch<br> Coconut-Lime Tres Leches</p> <p>It's a showcase of Mexican cuisine that is sure to delight and surprise.</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long.</p> <p>Seats are priced per person.</p>

<h3>Friday, August 14 | 4:00PM-6:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Pop the cork and channel your inner Parisian — it’s time for a night of&nbsp;fromage&nbsp;and&nbsp;vins français.<br> We’re talking creamy bries, bold blues, and that perfectly funky camembert that dreams are made of — all paired with French wines that know how to make an entrance.<br> Join us for a laid-back but luxe evening where we sip, swirl, and savor like pros (without taking ourselves too seriously). Whether you’re a budding wine nerd or just here for the cheese board glory, you’ll leave with a full glass and maybe a few new favorite pairings to brag about at your next dinner party.</p> <p>Grab a friend, a date, or come solo — either way, you’re in for une soirée fantastique!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

<h3>Saturday, August 15 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There’s a reason Poland has cherished pierogi for generations; when made by hand, they are comforting, delicate, and deeply satisfying in a way no store-bought version can match.</p> <p>In this immersive class, you’ll use two classic fillings from scratch: warmly spiced meat and a rich potato &amp; sharp cheddar. You’ll learn to roll, fill, and seal each pierogi by hand, mastering the traditional technique that gives them their signature tender bite.</p> <p>You’ll leave with a generous batch ready to boil, pan-sear in butter until golden, or enjoy the moment you get home. Because some recipes aren’t just learned, they’re carried forward.</p> <p>Menu<br> Spiced Meat Pierogi<br> Potato &amp; Sharp Cheddar Pierogi</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 18, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Note: Seat price includes one adult and one child.</p> <p>Create lasting memories in the kitchen during this special Adult &amp; Child Date Night! Whether it's a parent and child, grandparent and grandchild, aunt or uncle, or another favorite grown-up, you'll work side by side to prepare a delicious Italian dinner completely from scratch.</p> <p>Together, you'll learn how to make fresh homemade pasta before creating a rich and creamy Chicken Fettuccine Alfredo. You'll also bake cheesy garlic breadsticks, toss a fresh Italian house salad, and end the evening on a sweet note with homemade gelato. Along the way, you'll build kitchen confidence, learn new cooking techniques, and enjoy quality time together.</p> <p>Menu</p> <p>Fresh Homemade Pasta<br> Chicken Fettuccine Alfredo<br> Cheesy Garlic Breadsticks<br> Italian House Salad<br> Homemade Gelato</p> <p>Share laughs, learn new skills, and enjoy a memorable meal you've created together. This fun-filled evening is the perfect recipe for quality time, great food, and unforgettable memories!</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p><strong>Tuesday August 18th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Tara in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. Don't miss this culinary adventure!</p> <p>Menu:<br> Quesabirria Tacos<br> Esquites (Street Corn Salad)<br> Tomatillo Salsa<br> Arroz con Leche<br> Hatch Chile Margaritas</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 19, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Celebrate Hatch chile season with a bold and flavorful cooking class inspired by the vibrant flavors of the Southwest! In this hands-on experience, you'll learn how to build the ultimate Hatch Chile Burger on a buttery brioche bun, topped with roasted Hatch chiles and a smoky, creamy Hatch chile aioli. Along the way, you'll prepare fresh, seasonal sides and finish with a classic dessert that perfectly balances the meal.</p> <p>Whether you're a burger enthusiast or simply love Southwestern cuisine, you'll leave with new techniques, delicious recipes, and the confidence to recreate this unforgettable menu at home.</p> <p>Menu</p> <p>Fresh Garden Salad with Hatch Chile Dressing<br> Hatch Chile Burger on a Brioche Bun with Hatch Chile Aioli<br> Mexican Street Corn (Elote)<br> Classic Flan</p> <p>Join us for an evening of bold flavors, fresh ingredients, and fun as we celebrate one of the Southwest's most iconic ingredients!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, August 19 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen - any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef's Antipasto<br> Neapolitan Pizza Dough<br> Authentic Pizza Sauce<br> Gelato</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, August 19 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>We are kicking off a week of Hatch Chile Roast themed classes with "Hatch Me if You Can"- a reminder that this time of year only comes around once! The annual Harmons 'Taste of Chile Roast' Festival is Saturday, August 22nd and is a hometown favorite here at Station Park. We aim to inspire you with our Hatch-infused menu: you'll make delicious pork Hatch chile verde, Hatch chile queso blanco, and enjoy some of the highlights of Harmons Hatch chile roast influenced products from the shelves, like our Hatch chile pineapple salsa, hummus, and special edition Chile seasoning. It's gonna be a hot one, but this time you can stay in the kitchen.</p> <h3>What You'll Make:</h3> <p>Hatch Chile Pineapple Guacamole Dip with Chile Seasoned Tortilla Chips<br> Hatch Chile Pork Verde with Cilantro-Lime Rice<br> Hatch Chile Cheeseball, Hatch Chile Pineapple Salsa, Hatch Chile seasoned tortilla chips<br> Elote with Hatch Queso Blanco<br> Spicy Mango Sherbert</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p><strong>Thursday August 20th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for an exclusive culinary event that showcases the rich and robust flavors of the Southwest with our specially curated&nbsp;Hatch Chile Harvest Celebration. This one-of-a-kind dining experience is designed to honor the legendary Hatch chile, harvested from the sun-drenched fields of New Mexico. As the sun sets over the Salt Lake Valley, embark on a gastronomic journey with our&nbsp;masterpiece of flavors that pays homage to the traditional chile relleno. This event is more than just a meal; it’s a celebration of community, culture, and the incomparable taste of the Hatch chile. Reserve your spot at our table and be part of a night where every bite tells a story of tradition and culinary innovation.</p> <p>Menu:<br> Wagyu Hatch Chile "Rellenos" Inspired Burger, with all the fixings<br> Ranchera Aioli<br> Loaded Hatch Chili Tater Tots<br> Slaw<br> Hatch Chile Margaritas and hatch chili lemonade<br> Hatch Pecan Praline Ice Cream</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 20, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, August 20 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>If you're looking for some classic American fun this Thursday, join our Cooking School in making fresh ice cream and serving up delicious American hamburger and cheeseburgers. You'll have an unforgettable time in the grocery store learning the secrets of how your favorite burger places make it so delectable. Curious? This class is also a great entry-level introduction to some of the best parts of our Cooking School, working together, learning, and enjoying a delicious meal. Check out our menu below an in-depth look at what you'll be making:</p> <p>Menu:<br> Handmade Beef Burgers<br> Crispy Fries<br> Delightful Dipping Sauce<br> Zucchini Pickles<br> Truffle Aioli<br> Fresh Farmhouse Ice Cream<br> Burger Toppings Bar<br> Milkshake Accessory Bar</p> <p>Our cooking school is the perfect place to have a girls night, family bonding evening, workplace kiki, or even somewhere to meet someone new. Whether you burn water, or you're on the road to Michelin-starred success, we welcome all levels.</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, August 21 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Of course the Cooking School is the perfect and most wonderful place in the entire world to learn and practice cooking. Sometimes though, we dim the lights and turn the ovens off to host an intimate evening where we do all the cooking for you. Kick back, relax, and enjoy some cocktails and food pairings that all share one thing in common: they have been infused with our beloved Hatch chiles. This class is a predecessor to the main event- our annual Taste of Chile Roast is taking place Saturday, August 22nd. If you're unfamiliar with this chile, or already a devoted fan, this is a true celebration of the sweet heat Hatch chiles can bring.</p> <p>Our Menu:<br> "Down the Hatch" Pineapple Hatch Chile Pina Colada<br> Hatch Bloody Mary<br> Hatch Chile Margarita</p> <p>Hatch of the Day: Hatch Chile Cheeseball, Hatch Chile Pineapple Salsa, Hatch Chile seasoned tortilla chips<br> Hatch Chile Verde<br> Elote with Hatch Queso Blanco<br> Spicy Mango Sherbert</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>August 21, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing.</p> <p>Menu:<br> Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce<br> Wild Mushroom &amp; Gruyère Risotto<br> Roasted Garlic Green Beans with Toasted Almonds<br> Mixed Greens Salad with Goat Cheese, Candied Pecans &amp; Balsamic Vinaigrette<br> Flourless Dark Chocolate Torte with Raspberry Coulis</p> <p>Featured Wine Tastings:<br> Cabernet Sauvignon<br> Pinot Noir<br> Merlot<br> Malbec</p> <p>Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p><strong>Friday August 21st | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for an unforgettable evening celebrating the height of the season with bold flavors, fresh herbs, and a perfectly grilled steak at the center of it all. This hands-on class explores the art of balance—between spice and sweetness, richness and brightness—guided<br> by seasonal ingredients and thoughtful wine pairings. You’ll learn professional tips for grilling, roasting, and plating, and cap off the experience with a sweet treat that’s as stunning as it is delicious.</p> <p>Menu:<br> Mixed Greens with Almonds and Blackberry Vinaigrette&nbsp;<br> Chile-Crusted Ribeye<br> Herb Blended Oil<br> Roasted Seasonal Vegetables with Harissa Yogurt<br> Wine Tasting&nbsp;</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com&nbsp;or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, August 21st | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Each late summer, the Hatch chile harvest takes center stage, filling the Southwest with the unmistakable aroma of freshly roasted green chiles and celebrating one of America's most iconic ingredients.</p> <p>Inspired by a decade spent living and cooking in New Mexico, our chef presents an intimate tasting menu that reimagines the flavors of the region through a series of thoughtfully composed courses. Rooted in tradition yet refined with modern technique, each dish celebrates the remarkable versatility of roasted green chiles and the ingredients that define the Land of Enchantment.</p> <p>Designed around the peak of the harvest, the evening unfolds as a progression of seasonal courses, each paired with wines selected to complement the bold flavors of New Mexican cuisine.</p> <p>Join us for an immersive dining experience celebrating one extraordinary ingredient through the lens of regional heritage, contemporary technique, and the spirit of the Southwest.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chef's Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

<h3>Saturday, August 22 | 12:00-3:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Nothing says late summer in the Southwest like the aroma of roasting Hatch green chiles. Celebrate Harmons' annual Green Chile Roast with our most popular hands-on class and learn the art of traditional tamale making from the ground up.</p> <p>We'll make fresh masa, prepare authentic fillings, and master the techniques for wrapping beautiful tamales by hand. Whether you're continuing a family tradition or starting a new one, you'll leave with the skills—and a generous batch of handcrafted tamales—to steam and enjoy at home.</p> <p>Menu:</p> <p>Chicken &amp; Hatch Green Chile Tamales<br> Calabacitas Tamales<br> Roasted Hatch Green Chile Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 25, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready for the ultimate Taco Tuesday, featuring hatch chile, experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>