All Classes

<p>Saturday, May 16 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Forget basic bagels. We're going all out.</p> <p>Learn how to make deeply chewy, glossy, bakery-style bagels from scratch-then build the ultimate bagel sandwich with an abundant spread of schmears, lox, and classic toppings. This class is equal parts technique and indulgence, designed for anyone who believes a great bagel deserves great company.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday May 16th | 12-2pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Ever wondered what really goes on behind the doors of a working kitchen? Here’s your chance to find out. Step inside, meet our chefs, and get a feel for the energy, creativity, and fun that make our Cooking School so special.<br> More than just classes, our space is where unforgettable experiences happen—from team outings and celebrations to private events and hands-on culinary nights. During the open house, you’ll get a firsthand look at how it all comes together.<br> No experience? No problem. Most of our guests are beginners, and this is the perfect way to see just how approachable (and fun) it really is.</p> <p>Drop in anytime—no tickets, no commitment. We’ll have light bites to enjoy and plenty of friendly faces ready to answer your questions. Come take a look around and see what your next night out could be!</p>

<p>Monday, May 18 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Step into our kitchen for a cozy, hands-on evening inspired by the energy of a neighborhood noodle shop. Together we'll roll and cut fresh noodles while a tonkotsu broth quietly simmers nearby. Fold homemade gyoza while you enjoy a freshly popped bottle of ramune. Elegantly sear tender steaks, served next to a velvety soft-boiled egg and your choice of various toppings from our toppings bar.</p> <p>This class isn't about strict regional technique or mastering professional ramen craft- it's about the joy of cooking together, learning a few great tricks, and creating a bowl you'll be proud to slurp.</p> <p>What you can expect in our Everybody Loves Ramen class:</p> <p>-Fresh, hand cut egg noodles<br> -A rich, layered pork tonkotsu broth<br> -Tender marinated and seared beef<br> -Flavorful toppings and garnishes<br> -Hand folded gyoza with dipping sauce<br> -A relaxed, social atmosphere</p> <p>Whether you're planning a date night, gathering friends, or just deeply devoted to a good bowl of ramen, this class is designed to be welcoming, playful, and delicious.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 19 |6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura and Dietitian Sarah</p> <p>One of the best-kept secrets here at Harmons is our incredible Dietitian program- real experts who make eating well feel exciting, approachable, and actually delicious.<br> For one night only, Station Park's very own superstar Dietitian Sarah Dyer-Heim (RDN, CD) is cooking recipes straight from her own kitchen! Watch her craft a bright sunburst salad, with an avocado crema you'll want to put on everything.<br> Come expecting a vibrant night of NOLA-inspired fun; bright, bold flavors, snazzy Brass band music and flaky tacos you'll be making for countless Taco Tuesdays to come.</p> <p>Menu:<br> -Blackened &amp; Charred Tilapia Tacos with Louisiana Slaw<br> -Corn on the Cob with Chili-Lime Butter<br> -Bayou Goddess Avocado Crema<br> -Grilled Fruit with Chantilly Cream<br> -Louisiana Sunburst Salad<br> -Mint Julep</p>

<p>Wednesday, May 20 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Step into a serene coastal escape where the elegance of Japanese cuisine meets the primal beauty of the grill. In this hands-on experience, we'll explore fresh, seasonal ingredients and time-honored techniques that celebrate balance, simplicity, and bold, natural flavor.<br> Whether you're looking to expand your culinary skills or simply enjoy a transportive, flavor-driven afternoon, this class offers a beautiful journey through technique, taste, and coastal inspiration.</p> <p>MENU:<br> Edamame with Yuzu Salt<br> Grilled Scallops with Nori, Ginger, and Lime<br> Japanese Fried Rice<br> Grilled Seasonal Vegetables<br> Cocktails/Mocktails</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 20 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>The Southwest isn't just a place - it's a flavor. Smoky, slow-roasted green chile. Earthy, sun-dried red. Bold heat that builds and lingers. In this class, we're bringing the soul of Santa Fe straight to your kitchen.<br> We're cooking through a full New Mexican spread - the kind of meal that's been perfected over generations in the high desert. Bright, fiery salsas. Rich chile sauces. Hearty beans and garden vegetables cooked the way they were meant to be. And a finish so good, New Mexico made it their official state cookie.<br> This isn't Tex-Mex. This is the real thing.<br> Come hungry. Leave obsessed.</p> <p>Menu:</p> <p>New Mexico Salsa<br> Red Chile Sauce<br> Green Chile Chicken Enchiladas<br> Calabacitas<br> Vaquero Beans<br> Biscochitos</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, May 20th</h3> <h3>6:00pm-8:00pm</h3> <p>Chef Laura</p> <p>Hand rolled pasta is a favorite here in the Cooking School- for beginner chefs and experienced ones alike, it's just fun to get your hands dirty. In this class you'll mix and roll fresh pasta dough, create a creamy alfredo, and in a delightful Spring twist, toss fresh vegetables in a light cream sauce to create a light and refreshing pasta primavera. A protein bar accompanied by a light salad is sure to send everyone home happy and full. Pasta making is fun for friends, coworkers, date night, family hang outs, or to meet new friends!</p> <p>Menu:<br> Fettuccini<br> Cavatelli<br> Alfredo Sauce<br> Protein Bar<br> Green Salad</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Unfortunately, this class cannot be made 100% gluten-free.</p>

<p>Wednesday, May 20 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Join the Harmons cooking school as they introduce you to more aromatic, fresh Thai cuisine featuring Pad Thai and Chicken Satay. The class will begin with refreshing Chef prepared Thai lettuce wraps and a brief introduction to the foundations of Thai cuisine: the balance of sweet, sour, salty, and spicy.</p> <p>In this class you will learn how to build Pad Thai step by step while your senses are filled with the aromas of fresh lime, tamarind, garlic, and peanuts. Paired with this dish will be Chicken Satay marinated in coconut and spices, paired with a tangy, spicy peanut sauce. To finish it off you will be served Mango Sorbet from the Harmons Cafe. Don't miss out on this second edition of our popular Thai cuisine class!<br> Menu:<br> Thai Lettuce Wraps</p> <p>Pad Thai</p> <p>Chicken Satay</p> <p>Peanut Sauce</p> <p>Mango Sorbet<br> Seats are priced per person.</p> <p>Please come 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 20 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Ay, bendito! Welcome, my loves! Come into my kitchen and let us show you the real secrets to making the most delicious, warm, and comforting food from South America: Pupusas!</p> <p>This isn't just a cooking class; it's a family gathering. We will use our hands, share stories, and learn the traditional ways that have been passed down for generations. You will leave with a full heart and the skill to make these wonderful treats for your own familia.</p> <p>Menu:<br> Pupusa Dough from Scratch<br> Shredded beef Pupusa<br> Cheese Pupusas<br> Frijoles Charros<br> Salvadorian Curtido</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 21 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Discover the elegance and simplicity of cod en papillote-a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection. In this hands-on class, you'll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables, creating a beautifully light yet deeply flavorful dish. Paired with expertly selected sides and a refreshing sauce, this meal is as impressive as it is easy to recreate at home. Join us for an evening of fine flavors, culinary finesse, and a touch of French inspiration!</p> <p>Menu:<br> Seasonal Salad<br> Cod en Papillote<br> Herbed Fingerling Potatoes<br> Crispy Quinoa</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>May 21, 6:30 - 8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home!</p> <p>Menu:<br> California Roll<br> Salmon Roll<br> Spicy Tuna Roll</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 21 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Who says you can’t have a Steak night at home during the week? Join our Harmons Cooking School team as they show you how to make the most out of budget friendly cuts of beef, and pair it with mouthwatering sides.</p> <p>In this class you will learn how to properly season and sear a steak, and make a simple compound butter with pimento, herbs, and seasonings to melt onto the steak. Chef Mark will also introduce you to a delectable way to prepare new potatoes, and how to roast umami packed Brussel sprouts with bacon.</p> <p>Come and bring out your inner Chef, we look forward to cooking with you!<br> Menu:<br> Seasonal Salad to Start</p> <p>Delmonico Steak</p> <p>Pimento Compound Butter</p> <p>Smashed New Potatoes with Roasted Red Peppers and Onion</p> <p>Roasted Brussels with Bacon</p> <p>Chef's Choice Dessert!</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 22 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>This is not your average taco night.</p> <p>Join us for a bold, flavor-loaded experience where you'll create crispy, cheesy quesabirria tacos, dunk them into rich, slow-simmered consomme, and master vibrant street-style esquites and hearty charro beans.</p> <p>It's hands-on. It's high flavor. It's the kind of class that sells out fast.</p> <p>Come cook. Come dip. Come feast - Jalisco style.</p> <p>Menu:</p> <p>Quesabirria Tacos<br> Esquites<br> Charro Beans<br> Mango Sorbet with Tajín</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 22 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Join us for a spirited night of Caribbean flavor, bold spices, and island-inspired fun as we cook, sip, and shake our way through a tropical feast. We'll build layers of smoky heat in authentic jerk chicken, char juicy pineapple until it's caramelized and golden, and master coconut rice that's rich, fragrant, and perfectly fluffy.<br> And of course... the real rhythm of the night comes from the bar. You'll craft a vibrant, citrus-kissed rum punch that's bright, balanced, and just strong enough to make you feel like you're on vacation. We'll talk flavor balance, cocktail structure, and how to pair food and drink like a pro.</p> <p>Menu<br> Island-Style Jerk Chicken<br> Caramelized Grilled Pineapple<br> Fragrant Coconut Rice<br> Signature Rum Punch</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>In this Take &amp; Bake class, you're doing the fun part - prepping two iconic American desserts from scratch - then taking everything home to bake fresh when you're ready.Tart, creamy key lime pie. A stunning fresh berry cake bursting with peak-season fruit. Both built by you. Both ready to blow your guests away.Prep it here. Bake it there. Take all the credit.<br> Menu:<br> Key Lime Pie<br> Fresh Berry Cake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 10:00-12:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Does your young chef at home have dreams of making next-level desserts?<br> Note: This class is designed for Junior Chefs ages 10 through 14. Please no adults, class is designed for Junior Chefs only</p> <p>Bonjour, et bienvenue! We are delighted to have you join Chef Sterling. French pastry, at its core, is a science of precision, but it is executed with a passion that transforms simple ingredients into something truly exquisite. Today, we focus on the fundamental dough of the French repertoire: Pâte à Choux (choux paste).</p> <p>This intensive, hands-on workshop will teach you the essential techniques to create delicate, airy, and perfectly hollow pastries—the foundation for both classic éclairs and cream puffs.</p> <p>Menu:<br> Pate A Choux to make Eclairs &amp; Cream Puffs<br> Chocolate Ganache<br> Chantilly<br> No-Bake Template to take home</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>Saturday, May 23 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome back to The Breakfast Club - where brunch is a little brighter, a little louder, and always worth waking up for. In this installment, we're leaning into fresh spring flavors and turning a cozy morning favorite into a show-stopping brunch plate.<br> Together, we'll create golden Strawberries &amp; Lemon Waffles, made with fluffy buttermilk batter infused with lemon zest and vanilla, then piled high with juicy macerated strawberries and clouds of whipped lemon mascarpone. A sprinkle of fragrant basil sugar and your choice of warm honey or citrus glaze brings everything together for the ultimate sweet-meets-fresh breakfast moment.</p> <p>Menu<br> Strawberries &amp; Lemon Waffles<br> Buttermilk lemon-vanilla waffles with macerated strawberries, whipped lemon mascarpone, basil sugar, and warm honey or citrus glaze<br> Pink Rhubarb Spritz (Mocktail option available)</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, may 25 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don't even need a pasta machine!</p> <p>Our Menu:</p> <p>Fettucini<br> Cavatelli<br> Loaded Red Sauce<br> Alfredo Sauce<br> Buttery Garlic Knots<br> Grilled Sausage and Chicken (Chef Made)</p> <p><em>Includes Chef Wine pairing</em></p> <p>This class is for 21+. Please bring your government issued ID's.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection, and make sure that you leave this class a macaron making pro!</p> <p>We will be celebrating Summer by offering a delightful fresh-off-the-grill Summer Supper prior to our instruction.</p> <p>Seats are priced per person.</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>The Caesar salad was invented by Italian immigrant restaurateur Caesar Cardini on July 4, 1924, in Tijuana, Mexico, not Italy. Improvised during a busy weekend, it was originally created with romaine lettuce, garlic oil, eggs, parmesan, and Worcestershire sauce. It became popular in Hollywood, famously popularized as a "finger food" tableside creation. In this class you will learn how to make the ultimate Caesar salad, right down to the croutons. We'll add a filet of grilled salmon and pair it perfectly with wine selected by our Chefs.</p> <p>On the Menu:<br> Grilled Salmon<br> Caesar Salad-learn to make the dressing and croutons<br> Roasted Garden Vegetables<br> Flourless Raspberry Torte (Chef Made)</p> <p>Seats are priced per person.</p>

<p>May 26, 6:30 - 8:30<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>