Handcrafted Pizza & Cocktail Experience 21+ (July 9)
Thursday July 9th | 6PM | 21+
Holladay Market
Chef Tara Walker
Escape to the Mediterranean coast for a vibrant summer pizza night inspired by seaside cafés, late sunsets, and bustling open-air markets from Spain to Italy. In this hands-on class, you’ll stretch fresh dough and build seasonal pizzas layered with smoky romesco verde, creamy cheeses, fire-roasted vegetables, bright herbs, and summer produce at its peak. Expect bold flavors, chilled cocktails, and the relaxed energy of a European summer vacation—think aperitivo hour on the Amalfi Coast meets golden evenings along the Spanish coast. Perfect for a warm July evening filled with fresh ingredients, good wine, and laid-back summer cooking.
Menu
Marinated Olives, Marcona Almonds & Citrus Manchego
Seasonal Salad
Romesco Verde Pizza
Olive Oil Cake with Macerated Summer Berries & Whipped Mascarpone
Summertime Sangria
Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
<p><strong>Thursday July 9th | 6PM | 21+</strong><br>
Holladay Market<br>
Chef Tara Walker</p>
<p>Escape to the Mediterranean coast for a vibrant summer pizza night inspired by seaside cafés, late sunsets, and bustling open-air markets from Spain to Italy. In this hands-on class, you’ll stretch fresh dough and build seasonal pizzas layered with smoky romesco verde, creamy cheeses, fire-roasted vegetables, bright herbs, and summer produce at its peak. Expect bold flavors, chilled cocktails, and the relaxed energy of a European summer vacation—think aperitivo hour on the Amalfi Coast meets golden evenings along the Spanish coast. Perfect for a warm July evening filled with fresh ingredients, good wine, and laid-back summer cooking.</p>
<p>Menu<br>
Marinated Olives, Marcona Almonds & Citrus Manchego<br>
Seasonal Salad<br>
Romesco Verde Pizza <br>
Olive Oil Cake with Macerated Summer Berries & Whipped Mascarpone<br>
Summertime Sangria</p>
<p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br>
Seats are priced per person.<br>
Please list any dietary restrictions in the comment section.<br>
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p>
<p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
