Holladay Market (Holladay)

<p><strong>Tuesday November 10th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>There’s something about autumn that pulls us back to the kitchen — the smell of sage in warm butter, the snap of fresh roots against a cutting board, the quiet joy of gathering around something homemade. This class is a celebration of that rhythm — of slowing down, cooking from the earth, and letting the season guide our hands. Together, we’ll create a meal inspired by harvest traditions and fall’s natural palette — rich, colorful, and just a little bit unexpected. It’s about more than recipes; it’s about curling up in the comfort of good food, good company, and the kind of warmth that only comes from cooking with intention. Bring your appetite and a sense of autumn wonder — we’ll take care of the rest.</p> <p>Menu:&nbsp;<br> Rainbow Root Vegetable Chips with Smoky Beet Dip<br> Pumpkin and Ricotta Gnocchi<br> Sage and Hazelnut Pesto<br> Browned butter Sauce<br> Maple-Roasted Pears with Mascarpone<br> Wine Pairing</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8300&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday November 13th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for a decadent dinner featuring three irresistible ingredients. Settle in with a roasted pear and bacon salad, then head to your station to sear steak and make a bourbon–black cherry pan sauce. We’ll finish with a chocolate “Ho-Ho” filled with bourbon cream and glazed before your eyes.</p> <p>Menu<br> <strong>Roasted Pear, Bacon &amp; Blue Cheese Salad</strong> — Bourbon-roasted pear, pickled shallot, cocoa–balsamic vinaigrette, toasted pepitas &amp; cocoa nibs<br> <strong>Seared Filet with Bourbon</strong>–Black Cherry Pan Sauce — Gruyere mashed potatoes, roasted Brussels sprouts &amp; bacon–herb gremolata<br> <strong>Chocolate “Ho-Ho” with Bourbon Cream</strong></p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday November 14 | 12-2pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Think golden summer mornings, laughter, and a table that feels like a weekend escape. This hands-on brunch class is all about building a bright, indulgent morning experience where comfort meets a touch of elegance. You’ll step into a relaxed, social kitchen atmosphere that celebrates the joy of brunching from scratch.<br> Expect cozy aromas drifting through the space, fresh seasonal inspiration at every turn, and a balance of rich, sweet, and refreshing flavors designed to feel both nostalgic and elevated.</p> <p>Menu<br> Brown Butter Buttermilk Pancakes<br> Bourbon-Roasted Apples with Vanilla &amp; Cinnamon<br> Whipped Coconut Cream<br> Candied Pecans &amp; Toasted Coconut<br> Crispy Applewood Bacon<br> Citrus-Arugula Salad with Champagne Vinaigrette<br> Seasonal Cocktails &amp; Mocktails</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday November 17th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors. Along the way, you'll enjoy fresh artisan bread, and end the evening with a warm autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen.</p> <p>Menu:<br> Homemade Rye Bread with Fresh Whipped Butter<br> Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon &amp; Caramelized Onions<br> Apple Cider Cake with Salted Caramel Glaze &amp; Cinnamon Whipped Cream<br> Hard Cider</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, November 21st | 12-2pm | 21+<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome to the Breakfast Club-where things are a little sweeter, a little richer, and definitely more fun. In this hands-on brunch class, we're leaning into cozy classics with a decadent twist, building a menu that feels equal parts comfort and indulgence.</p> <p>From warm, caramelized flavors to a little something in your coffee, this is your invitation to slow down, enjoy the moment, and make brunch feel like an occasion.</p> <p>No rules, just really good food.</p> <p>MENU:</p> <ul> <li>Soft Scrambled Eggs with Chives</li> <li>Maple Dijon Bacon (chef demo)</li> <li>Bananas Foster French Toast</li> <li>Morning Cocktails (because it's brunch! - mocktail option available)</li> </ul> <p>Important Information:</p> <p>This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday November 12th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine.</p> <p>Menu<br> Alpine Raclette Experience<br> Traditional Alpine Raclette, melted and scraped tableside<br> Jambon<br> Warm Baby Potatoes, lightly crushed<br> Cornichons &amp; Pickled Alpine Accents<br> Warm Torn Baguette<br> Dessert<br> Riesling-Poached Pears with Vanilla &amp; Citrus<br> Crème Fraîche</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at&nbsp;46cookingschool@harmonsgrocery.com&nbsp;or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday December 3rd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Enjoy an evening of French bistro favorites! Learn to sear steak, make a classic peppercorn pan sauce, and prepare crispy frites, with wine pairings to complement the menu.</p> <p>Menu:<br> Winter Bistro Salad with Roasted Pear,<br> Toasted Walnuts &amp; Dijon Vinaigrette<br> Steak au Poivre with Cognac Cream Sauce<br> Pommes Frites with Garlic–Herb Aioli<br> Haricots Verts with Shallot Butter<br> Chef-Prepared Dessert<br> Wine pairings</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday December 4th | 6-8pm | 21+<br> Holladay Market<br> Chef Tara Walker</p> <p>Transport yourself to the heart of Rome for an evening of classic Italian cooking. In this hands-on class, you'll discover the simple techniques and bold flavors behind some of Rome's most beloved dishes. From silky, perfectly finished Carbonara to warm, golden Focaccia and a fresh Italian-inspired salad, you'll cook, share, and enjoy a meal that captures the spirit of a Roman evening. Come hungry, cook together, and experience a little taste of la dolce vita!</p> <p>Menu<br> Seasonal Salad&nbsp;<br> Focaccia&nbsp;<br> Carbonara<br> Pear and amaretto tiramisu<br> Wine pairing</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday December 5th | 12p-2p | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Bring a friend and celebrate Cheese Festival Day with Chef Tara Walker! In this hands-on class, you’ll make a classic cheese fondue featuring a Harmons Cheese Island blend and enjoy it with fresh bread, seasonal dippers, and wine and beer pairings.</p> <p>Each ticket includes admission for two guests and one fondue set for the pair to take home.</p> <p>One ticket admits two guests. All guests must be 21 or older.</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday December 10 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Escape for an evening of bright Thai-inspired flavors and tropical cocktails with Chef Tara Walker. Explore fragrant aromatics, fresh citrus, and a little tropical luxury, one bite and sip at a time.</p> <p>Menu</p> <p>Thai-Inspired Citrus &amp; Cucumber Salad</p> <p>Lemongrass Halibut in Coconut Broth with Rice Noodles &amp; Baby Bok Choy</p> <p>Mango-Lime Sorbet with Toasted Coconut Shortbread</p> <p>Thai-Inspired Cocktails</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday December 11th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Shake, stir, and snack your way into holiday entertaining! Join Chef Tara Walker for a hands-on class featuring dirty martini dip, beef tenderloin crostini, wild mushroom and Gruyère tartlets, and chocolate–espresso truffles. Explore classic, pear–ginger, and espresso martinis while learning cocktail techniques and tips for hosting your own festive gathering.</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday December 15th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the best flavors of late summer with a hands-on menu featuring bourbon-glazed salmon, creamy sweet corn risotto, and fresh seasonal ingredients. Learn grilling techniques, risotto fundamentals, and simple entertaining tips while enjoying a delicious meal inspired by summer harvests and warm evenings.</p> <p>Menu:<br> Chef-Prepared Candied Pecans with Smoked Cheddar &amp; Crostini<br> Bourbon Glazed Salmon<br> Summer Sweet Corn Risotto<br> Charred Haricots Verts<br> Chef Choice Dessert<br> Cocktails (Mocktails available)</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday December 16th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Roll, shape, and savor the comfort of Italy with handmade orecchiette, hearty soup, and a sweet sip of Vin Santo. Step into the warmth of the Italian countryside this October as we celebrate the art of simple, soulful cooking. In this hands-on class, you’ll craft your own orecchiette—the traditional “little ears” pasta of Southern Italy—then fold them into a hearty white bean and kale soup simmered with olive oil, garlic, and herbs. We’ll brighten the evening with a crisp endive and pear salad tossed in white balsamic and topped with gorgonzola and candied pecans. To finish, enjoy classic amaretti cookies alongside a sip of Vin Santo—Italy’s sweetest farewell.</p> <p>Menu:<br> White Bean &amp; Kale Soup with Handmade Orecchiette<br> Endive &amp; Pear Salad with Gorgonzola, Candied Pecans &amp; White Balsamic Vinaigrette<br> Amaretti Cookies &amp; Vin Santo</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday, December 17 | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together.</p> <p>Menu<br> Butter Chicken<br> Cauliflower Manchurian<br> Indian Spiced Rice<br> Fresh Naan</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday December 18th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Shake, stir, and snack your way into holiday entertaining! Join Chef Tara Walker for a hands-on class featuring dirty martini dip, beef tenderloin crostini, wild mushroom and Gruyère tartlets, and chocolate–espresso truffles. Explore classic, pear–ginger, and espresso martinis while learning cocktail techniques and tips for hosting your own festive gathering.</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back</p>

<p>Tuesday December 22 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Step into a serene coastal escape where the elegance of Japanese cuisine meets the primal beauty of the grill. In this hands-on experience, we'll explore fresh, seasonal ingredients and time-honored techniques that celebrate balance, simplicity, and bold, natural flavor.<br> Whether you're looking to expand your culinary skills or simply enjoy a transportive, flavor-driven afternoon, this class offers a beautiful journey through technique, taste, and coastal inspiration.</p> <p>MENU:<br> Edamame with Yuzu Salt<br> Grilled Scallops with Nori, Ginger, and Lime<br> Japanese Fried Rice<br> Grilled Seasonal Vegetables<br> Sake Cocktails</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday December 23**|6-8pm|21+**<br> Holladay Market<br> Chef Tara Walker</p> <p>Embark on a culinary journey through the heart of New England with our immersive cooking class! This hands-on experience will guide you through the creation of a menu that celebrates the region's fresh, vibrant flavors and rich culinary traditions.<br> Whether you're a seasoned cook or a kitchen novice, this class offers something for everyone. You'll leave with delicious recipes, a deeper appreciation for New England's culinary heritage, and a memorable experience to share with friends and family.</p> <p>Menu<br> Warm Connecticut-Style Lobster Rolls<br> Sheet Pan New England Clambake<br> Classic New England Seasonal Fruit Cobbler<br> Cocktails (Mocktails Available)</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>