Holladay Market (Holladay)

<p><strong>Thursday September 24th | 6PM</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us in the vibrant regions of Northern Thailand in this hands-on-cooking class. Many people categorize the world of Thai food as unforgettable so come and immerse yourself into the savory spices, aromatic herbs, and traditional techniques. You will experience and create a handful of stunning Thai dishes including the iconic Chicken Khao Soi. This class offers a well-rounded culinary experience that’s both approachable and deeply satisfying. Whether you're a curious beginner or a seasoned home cook, you'll leave with new skills, cultural insights, and the confidence to recreate these dishes at home. Come ready to cook, taste, and connect through the rich flavors of Thailand!</p> <p>Menu:<br> Roasted Green Chili Dip (Nam Prik Noom)<br> Thai Cucumber Salad (Ajad)<br> Chicken Khao Soi<br> Chef Prepared Dessert<br> Lemongrass and Ginger Cooler</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8309&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday September 25th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Bring a date and fall in love all over again (or for the first time), while learning to create Tuscan delights in this Chianti-inspired class. Ditch the dull Italian takeout and join Chef Tara in recreating the true romance of the Chianti region of Italy by working together to create a culinary feast.&nbsp; Remember, the best recipes are made with love and shared with someone special while sipping a lovely glass of wine. Buon appetito!</p> <p>Menu:<br> Classic Chianti Steak<br> Pesto Gnocchi<br> Seasonal Arugula Salad<br> Panna Cotta</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday September 30th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine.</p> <p>Menu<br> Alpine Raclette Experience<br> Traditional Alpine Raclette, melted and scraped tableside<br> Jambon<br> Warm Baby Potatoes, lightly crushed<br> Cornichons &amp; Pickled Alpine Accents<br> Warm Torn Baguette<br> Dessert<br> Riesling-Poached Pears with Vanilla &amp; Citrus<br> Crème Fraîche</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at&nbsp;46cookingschool@harmonsgrocery.com&nbsp;or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday October 2nd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Gather around the table for an Oktoberfest-inspired evening filled with great food, seasonal drinks, and community. Share warm pretzels, Obatzda, mustards, beer-braised Harmons sausages, roasted lemon–thyme chicken, brown butter spätzle, and German-inspired desserts. Each course will be paired with an Oktoberfest beer or seasonal hard cider. Lederhosen and dirndls are encouraged—but never required. Prost!</p> <p>What to expect in a Chefs' Table at Holladay:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.</p> <p><strong>With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.</strong><br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p>

<p><strong>Wednesday, October 7 | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the best flavors of late summer with a hands-on menu featuring bourbon-glazed salmon, creamy sweet corn risotto, and fresh seasonal ingredients. Learn grilling techniques, risotto fundamentals, and simple entertaining tips while enjoying a delicious meal inspired by summer harvests and warm evenings.</p> <p>Menu:<br> Chef-Prepared Bourbon Candied Pecans with Smoked Cheddar &amp; Crostini<br> Bourbon Glazed Salmon<br> Summer Sweet Corn Risotto<br> Charred Haricots Verts<br> Grilled Peach Shortcakes<br> Cocktails (Mocktails available)</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday October 8th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together.</p> <p>Menu<br> Butter Chicken<br> Cauliflower Manchurian<br> Indian Spiced Rice<br> Fresh Naan</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday October 9th | 6-8pm | 21+<br> Holladay Market<br> Chef Tara Walker</p> <p>Transport yourself to the heart of Rome for an evening of classic Italian cooking. In this hands-on class, you'll discover the simple techniques and bold flavors behind some of Rome's most beloved dishes. From silky, perfectly finished Carbonara to warm, golden Focaccia and a fresh Italian-inspired salad, you'll cook, share, and enjoy a meal that captures the spirit of a Roman evening. Come hungry, cook together, and experience a little taste of la dolce vita!</p> <p>Menu<br> Seasonal Salad&nbsp;<br> Focaccia&nbsp;<br> Carbonara<br> Chef Prepared Dessert<br> Wine pairing</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday October 16th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>There’s something about autumn that pulls us back to the kitchen — the smell of sage in warm butter, the snap of fresh roots against a cutting board, the quiet joy of gathering around something homemade. This class is a celebration of that rhythm — of slowing down, cooking from the earth, and letting the season guide our hands. Together, we’ll create a meal inspired by harvest traditions and fall’s natural palette — rich, colorful, and just a little bit unexpected. It’s about more than recipes; it’s about curling up in the comfort of good food, good company, and the kind of warmth that only comes from cooking with intention. Bring your appetite and a sense of autumn wonder — we’ll take care of the rest.</p> <p>Menu:&nbsp;<br> Rainbow Root Vegetable Chips with Smoky Beet Dip<br> Pumpkin and Ricotta Gnocchi<br> Sage and Hazelnut Pesto<br> Browned butter Sauce<br> Maple-Roasted Pears with Mascarpone<br> Wine Pairing</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8300&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday October 17th | 12-2pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Ever wondered what really goes on behind the doors of a working kitchen? Here’s your chance to find out. Step inside, meet our chefs, and get a feel for the energy, creativity, and fun that make our Cooking School so special.<br> More than just classes, our space is where unforgettable experiences happen—from team outings and celebrations to private events and hands-on culinary nights. During the open house, you’ll get a firsthand look at how it all comes together.<br> No experience? No problem. Most of our guests are beginners, and this is the perfect way to see just how approachable (and fun) it really is.</p> <p>Drop in anytime—no tickets, no commitment. We’ll have light bites to enjoy and plenty of friendly faces ready to answer your questions. Come take a look around and see what your next night out could be!</p>

<p><strong>Wednesday October 21 | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors. Along the way, you'll enjoy fresh artisan bread, and end the evening with a warm autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen.</p> <p>Menu:<br> Homemade Rye Bread with Fresh Whipped Butter<br> Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon &amp; Caramelized Onions<br> Apple Cider Cake with Salted Caramel Glaze &amp; Cinnamon Whipped Cream<br> Hard Cider</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday October 22nd | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Have you ever wanted to replicate the unique and fragrant dishes of Thailand in your own kitchen? Chef Tara will guide you on a culinary experience to the rich and vibrant culture. Discover the vibrant flavors of Thailand with our exciting menu. You'll learn to prepare crispy coconut baked shrimp, a sweet and spicy Thai chili sauce, fragrant green chicken curry, and a rich peanut sauce. As an added plus, enjoy refreshing Thai-inspired cocktails to complement your dishes.</p> <p>Menu:<br> Thai Coconut Shrimp<br> Thai Chili Sauce<br> Thai Green Chicken Curry<br> Peanut Sauce</p> <p>Each seat is priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday October 23rd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>As the amber leaves begin their dance to the ground, we invite you to a harvest feast that&nbsp;celebrates the quintessence of fall. Join us for an evening where the crisp air is as fresh as the apples hanging from the boughs. Our menu is a tribute to the apple, that storied fruit of legend and lore, now ripe for the picking. So, don your coziest sweater and join us for an evening where every dish is a toast to the apple, and every sip of hard cider is a celebration of the harvest. Cheers to the season of abundance!</p> <p>Menu:&nbsp;<br> Soft Pretzels with Hard Cider Cheese Dip<br> Cider Braised Pork Sliders<br> Autumn Green Salad<br> Thyme-Infused Roasted Autumn Trio, with Apples, Butternut Squash, and Onions<br> Highlighting Local Hard Ciders</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday October 24th | 12-2pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Wake up on the other side with a wickedly delicious Halloween brunch. We’ll prepare a playful spread of spooky favorites, from Bloody Mary shakshuka and bourbon-maple bacon to ghoulish cinnamon rolls—all finished with a sparkling Poison Apple Mimosa.</p> <p>Menu:<br> Bloody Mary Shakshuka<br> Bacon from Beyond<br> Forbidden Fruit Salad<br> Apple–Cranberry Cinnamon Roll Intestines (chef prepared)&nbsp;<br> Poison Apple Mimosa</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday October 27th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that's as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta.</p> <p>Menu:<br> Tequila Lime Shrimp Tacos<br> Chipotle Fish Tacos<br> Tomatillo Salsa<br> Cilantro Lime Crema<br> Jicama Slaw<br> Margaritas</p> <p>Seats are priced per person.<br> All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday October 28th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Roll, shape, and savor the comfort of Italy with handmade orecchiette, hearty soup, and a sweet sip of Vin Santo. Step into the warmth of the Italian countryside this October as we celebrate the art of simple, soulful cooking. In this hands-on class, you’ll craft your own orecchiette—the traditional “little ears” pasta of Southern Italy—then fold them into a hearty white bean and kale soup simmered with olive oil, garlic, and herbs. We’ll brighten the evening with a crisp endive and pear salad tossed in white balsamic and topped with gorgonzola and candied pecans. To finish, enjoy classic amaretti cookies alongside a sip of Vin Santo—Italy’s sweetest farewell.</p> <p>Menu:<br> White Bean &amp; Kale Soup with Handmade Orecchiette<br> Endive &amp; Pear Salad with Gorgonzola, Candied Pecans &amp; White Balsamic Vinaigrette<br> Amaretti Cookies &amp; Vin Santo</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday October 29th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Witches, Wine &amp; Wicked Pairings: A Halloween Tasting Experience. Step into the shadows of flavor and fun with this one-of-a-kind Wine Tasting &amp; Halloween Pairing class! Whether you're a seasoned sipper or just here for the spooky snacks, we’ll explore hauntingly delicious combinations that bring wine and Halloween treats together in mysterious harmony.</p> <p>Expect:<br> Bold wines matched with eerie edibles (think candy corn with Riesling or pumpkin-spiced Pinot Noir)<br> Ghoulishly good stories behind each pour—from haunted vineyards to ghostly grapes<br> Costume encouragement and themed tastings with a twist<br> Interactive games and sensory challenges that bring wine education to life with a Halloween vibe</p> <p>Perfect for a spooky night out, date night, or just a spirited sip with fellow fans of the grape. No prior wine knowledge required—just bring your taste buds and your favorite fall flair!</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p>

<p><strong>Friday October 30th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>The popularity of succulents as decor has become a trend, but there's one humble succulent we want to celebrate through one of its best-known by products, tequila. In this class, Chef Tara will discuss tequila and the ways it can be used in foods and as a beverage in its own right. Come join us and see just how awesome the agave plant can be!</p> <p>Menu:<br> Tequila-Anejo Waygu New York Steak<br> Roasted Seasonal Vegetables<br> Creamy/Cheesy Mashed Potatoes<br> Key Lime Pie with Guava &amp; Shortbread<br> Tequila Cocktails/Mocktails</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday November 3rd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Transport yourself to the heart of Rome for an evening of classic Italian cooking. In this hands-on class, you'll discover the simple techniques and bold flavors behind some of Rome's most beloved dishes. From silky, perfectly finished Carbonara to warm, golden Focaccia and a fresh Italian-inspired salad, you'll cook, share, and enjoy a meal that captures the spirit of a Roman evening. Come hungry, cook together, and experience a little taste of la dolce vita!</p> <p>Menu<br> Seasonal Salad&nbsp;<br> Focaccia&nbsp;<br> Carbonara<br> Chef Prepared Dessert<br> Wine pairing</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday November 4th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Explore how sake adds depth to both cooking and cocktails in this hands-on class. You’ll learn to steam salmon until tender, build a silky sake butter, and use aromatics to infuse Japanese short-grain rice.</p> <p>Menu<br> Steamed Salmon with Sake Butter<br> Grilled Asparagus with Hazelnut–Star Anise Mayonnaise<br> Aromatic Steamed Rice<br> Sake Cocktails</p> <p>Seats are priced per person.<br> All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday November 10th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>There’s something about autumn that pulls us back to the kitchen — the smell of sage in warm butter, the snap of fresh roots against a cutting board, the quiet joy of gathering around something homemade. This class is a celebration of that rhythm — of slowing down, cooking from the earth, and letting the season guide our hands. Together, we’ll create a meal inspired by harvest traditions and fall’s natural palette — rich, colorful, and just a little bit unexpected. It’s about more than recipes; it’s about curling up in the comfort of good food, good company, and the kind of warmth that only comes from cooking with intention. Bring your appetite and a sense of autumn wonder — we’ll take care of the rest.</p> <p>Menu:&nbsp;<br> Rainbow Root Vegetable Chips with Smoky Beet Dip<br> Pumpkin and Ricotta Gnocchi<br> Sage and Hazelnut Pesto<br> Browned butter Sauce<br> Maple-Roasted Pears with Mascarpone<br> Wine Pairing</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8300&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday November 13th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for a decadent dinner featuring three irresistible ingredients. Settle in with a roasted pear and bacon salad, then head to your station to sear steak and make a bourbon–black cherry pan sauce. We’ll finish with a chocolate “Ho-Ho” filled with bourbon cream and glazed before your eyes.</p> <p>Menu<br> <strong>Roasted Pear, Bacon &amp; Blue Cheese Salad</strong> — Bourbon-roasted pear, pickled shallot, cocoa–balsamic vinaigrette, toasted pepitas &amp; cocoa nibs<br> <strong>Seared Filet with Bourbon</strong>–Black Cherry Pan Sauce — Gruyere mashed potatoes, roasted Brussels sprouts &amp; bacon–herb gremolata<br> <strong>Chocolate “Ho-Ho” with Bourbon Cream</strong></p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>