Holladay Market (Holladay)

<p>Friday, April 3 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Join us for a swirl through the world of Pinot! From the delicate charm of Pinot Grigio to the earthy elegance of Pinot Noir, this class is a deep dive into one of the wine world's most expressive grape families. We'll sip, swirl, and savor our way through the major styles and regions, decoding the quirks that make Pinot so beloved—and sometimes so unpredictable. Expect good pours, better stories, and a grape time all around.</p> <p>We’ll sip and compare a curated selection of Pinot Noir, Pinot Gris, Pinot Blanc, and even sparkling expressions—paired with thoughtfully crafted bites to enhance each pour. Whether you're a casual sipper or a budding oenophile, this journey is equal parts education and indulgence.<br> Come swirl, savor, and stamp your glass with global flair—no passport required.</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 4 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>From the misty fjords to pine-scented forests<br> Step into the serene beauty of the North with our Fjord &amp; Forest Brunch — a Scandinavian-inspired culinary escape celebrating the flavors of sea and land.<br> In this hands-on class, you’ll craft dishes inspired by the rugged coastlines and forested hills of Norway and Sweden — think crisp potatoes, smoked salmon, roasted beets, and the cozy aroma of warm rye. We’ll bring balance to your brunch plate with dishes that are rustic yet refined, all paired with a sparkling Lingonberry Mimosa that captures the spirit of Nordic light.</p> <p>This is brunch, reimagined the Scandinavian way — fresh, natural, and full of soul.</p> <p>Menu<br> Smoked Salmon Rösti with Horseradish Cream &amp; Fresh Dill<br> Roasted Beet &amp; Apple Salad with Hazelnuts &amp; Lemon Vinaigrette<br> Warm Rye Scones with Honey-Butter &amp; Sea Salt<br> Lingonberry Mimosa</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 8 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Bibimbap is one of Korea’s most iconic dishes—a beautifully balanced bowl built on contrast, color, and harmony. In this hands-on class, you’ll learn how to prepare each component individually, layering bold flavors and textures over warm rice before bringing everything together with a punchy, savory-spicy sauce. From marinated beef to crisp vegetables and golden rice, this dish is all about thoughtful preparation and the joy of mixing it all together.</p> <p>Bibim means “to mix,” bap means “rice”—and once you do, the magic begins.</p> <p>Menu<br> • Bulgogi Beef<br> • Bibimbap Sauce<br> • Garlic Spinach<br> • Crispy Rice<br> • Soy-Glazed Shiitake Mushrooms<br> • Sesame-Pepper Bean Sprouts<br> • Sautéed Carrots</p> <p>Seats are priced per person. Please list any dietary restrictions in the comment section at registration.<br> Cancellations must be submitted at least 48 hours prior to the class to receive a refund or credit. For questions, please contact the Cooking School at 46cookingschool@harmonsgrocery.com or 385-257-8309.</p> <p>What to Expect in a Hands-On Harmons Cooking School Class:<br> • Work alongside fellow students in a fun, interactive environment led by professional chef instructors<br> • Small groups sharing workstations and equipment<br> • Classes run approximately 2–2½ hours unless otherwise noted</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.</p>

<p>Thursday, April 9 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Calling all flavor seekers and beach lovers!&nbsp;Dive into the vibrant world of Jamaican and beach cuisine with our&nbsp;Lime in D’ Coconut class. Whether you’re a seasoned foodie or a curious beginner, this culinary journey promises to tantalize your taste buds and transport you to the sun-kissed shores of the Caribbean.</p> <p>Menu:<br> Coconut Cashew Chicken<br> Hula Pork Fajitas<br> Coconut Rice<br> Lime Aioli<br> Coconut and Lime Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, April 10 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Come discover the Grecian soul of Santorini. Shaped by endless sun, volcanic soil, and generations of tradition, Santorini’s cuisine is bold, elemental, and deeply expressive. In this hands-on class, Chef Tara will guide you through the flavors and stories of this iconic island, highlighting bright citrus, briny seafood, hearty legumes, and warm spices that define the region’s culinary identity.</p> <p>Together, we’ll explore how simple ingredients—treated with care and intention—come together to create dishes that feel both rustic and unforgettable.</p> <p>Menu<br> • Grilled Rockfish<br> • Ladolemono Sauce (Greek Lemon Sauce)<br> • Santorini White Bean &amp; Artichoke Salad<br> • Santorini Jeweled Rice<br> • Portokalopita (Orange-Spiced Phyllo Cake)<br> • Curated Wine Pairing</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 11 | 12:00-2:00 p.m.<br> Holladay Market<br> Chef Tara Walker</p> <p>The farmer’s market is where inspiration begins — colorful stalls, just-picked produce, and the promise of meals rooted in the season. Join Chef Tara for a hands-on culinary experience that captures that energy and brings it to life in the kitchen. Together, you’ll create a menu that balances comfort and sophistication while learning how to select, prepare, and elevate market-fresh ingredients with confidence.</p> <p>Perfect for brunch lovers, seasonal cooks, and anyone who believes great meals start with great ingredients.</p> <p>Menu<br> Farmhouse Granola with Fruit &amp; Creamy Yogurt Parfaits<br> Golden Patatas Bravas<br> Turkish Eggs with Aromatic Chili Butter<br> Vibrant Seasonal Salad<br> Fresh, Seasonal Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, April 21| 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Take your palate on a cross-cultural culinary journey where East meets Southwest in the most delicious way. In this hands-on experience, Chef Tara will guide you through a menu that celebrates bold marinades, layered spice, and vibrant textures — all wrapped in the universally loved format of tacos.</p> <p>You’ll gain techniques for building depth of flavor while learning how globally inspired ingredients can transform familiar dishes into something unexpectedly refined.</p> <p>Menu<br> Korean Bulgogi Tacos<br> Fire-Grilled Vietnamese Fish Tacos<br> Lemongrass Herb Slaw<br> Traditional Kimchi Slaw<br> Creamy Gochujang Aioli<br> Seasonal Cocktails &amp; Zero-Proof Options</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Discover the elegance and simplicity of&nbsp;cod en papillote—a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection. In this hands-on class, you’ll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables, creating a beautifully light yet deeply flavorful dish. Paired with expertly selected sides and a refreshing sauce, this meal is as impressive as it is easy to recreate at home. Join us for an evening of fine flavors, culinary finesse, and a touch of French inspiration!</p> <p>Menu:<br> Seasonal Salad<br> Cod en Papillote<br> Herbed Fingerling Potatoes<br> Crispy Quinoa</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, April 24 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Celebrate the beauty of spring at our April Chef’s Table, where fresh herbs, bright citrus, tender vegetables, and seasonal inspiration guide the evening’s menu. Join Chef Tara and her team for an intimate dining experience featuring elegant techniques, thoughtful beverage pairings, and a stunning cherry-glazed duck prepared as the centerpiece of the night.<br> ✨ Teaser Spring Menu<br> • Seasonal Welcome Bite from the Chef<br> • Cherry-Glazed Duck Breast with Spring Vegetables &amp; Wild Rice Pilaf<br> • A Fresh Seasonal Finish to Celebrate Spring</p> <p>Important Information:<br> This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>What to expect in a Chefs' Table at Holladay:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> You will be served a minimum of six courses (or more) so come hungry.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

<p>Saturday, April 25 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome to the Breakfast Club—where things are a little sweeter, a little richer, and definitely more fun. In this hands-on brunch class, we’re leaning into cozy classics with a decadent twist, building a menu that feels equal parts comfort and indulgence.</p> <p>From warm, caramelized flavors to a little something in your coffee, this is your invitation to slow down, enjoy the moment, and make brunch feel like an occasion.</p> <p>No rules, just really good food.</p> <p>MENU:<br> • Soft Scrambled Eggs with Chives<br> • Maple Dijon Bacon (chef demo)<br> • Bananas Foster French Toast<br> • Coffee &amp; Morning Cocktails (because it’s brunch! — mocktail option available)</p> <p>Important Information:</p> <p>This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 29 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Classic pizza meets a craft brew twist.</p> <p>Grab your apron (and your pint!) — it’s pizza night, Harmons-style! We’re bubbling up some fun with our signature Beer Pizza Dough, guaranteed to make your crust the life of the party. Learn to toss, top, and bake like a pro while sipping on delicious cocktails or mocktails. From a classic Margherita to a dreamy Ricotta &amp; Mushroom combo, this is your chance to mix, mingle, and master the ultimate pizza night.</p> <p>Menu:<br> Beer Pizza Dough<br> Classic Margherita<br> Ricotta &amp; Mushroom<br> Lamb Gyro Inspired Pizza (Chef Demo)<br> Chef-Prepared Dessert<br> Cocktails &amp; Mocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, April 30 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Ready to spice things up? This hands-on class is all about bold flavors, creamy contrasts, and building the kind of bowls that make dinner feel exciting again. We’ll mix sweet heat with cool, fresh toppings, layer it all over a satisfying base, and show you how to bring it all together like a pro. It’s feel-good food with a little kick, a lot of color, and zero stress. Come for the flavor, stay for the fun—and leave with a new dinner you’ll want on repeat.</p> <p>Menu:<br> Cucumber and Feta Salad<br> Avocado Salsa<br> Hot Honey Salmon<br> Roasted Asparagus<br> Steamed Rice<br> Ginger-Lime Spritzers</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8309&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, May 5 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that’s as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta.</p> <p>Menu:<br> Tequila Lime Shrimp Tacos<br> Chipotle Fish Tacos<br> Tomatillo Salsa<br> Cilantro Lime Crema<br> Jicama Slaw<br> Margaritas</p> <p>Seats are priced per person.</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at&nbsp;46cookingschool@harmonsgrocery.com&nbsp;or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 6 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>One filling is good — two is better. Craft handmade ravioli doppi with rich fillings and classic Italian sauces.</p> <p>&nbsp;A hands-on pasta class inspired by Italian tradition. Dating back to the 14th century, ravioli were once reserved for feast days and special gatherings. In this class, guests will learn to make fresh egg pasta dough and craft ravioli doppi — elegant double-stuffed ravioli layered with complementary fillings. We’ll explore classic techniques and finish with two timeless sauces, allowing guests to taste how each transforms the dish.</p> <p>Menu<br> Ravioli Doppi (Double-Stuffed Ravioli)<br> • Standard egg pasta dough<br> • Mushroom, garlic &amp; thyme filling<br> • Roasted garlic &amp; rosemary ricotta filling</p> <p>Sauces<br> • Brown butter sage sauce<br> • Roasted cherry tomato pasta sauce</p> <p>Limonata Rosmarino<br> Italian Lemon–Rosemary Spritz (Non-Alcoholic)</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8309&nbsp;with any questions.</p>

<p>Thursday, May 7 | 6:00-8:00 p.m.<br> Holladay Market<br> Chef Tara Walker<br> Transport yourself to the heart of France for an evening of rich flavors, good company, and a little culinary joie de vivre! In this hands-on class, we’ll explore the comforting elegance of Burgundy-style cooking — where mustard, cream, and wine meet in perfect harmony. As you sip and stir, you’ll learn classic techniques that make French cuisine both timeless and approachable.</p> <p>Menu:<br> • Poulet à la Moutarde – pan-seared chicken with creamy Dijon and white wine sauce<br> • Celery Root and Potato Purée – silky, buttery mash with a hint of celery root<br> • Roasted Seasonal Vegetables – herb-roasted perfection<br> • Salade Verte – crisp greens with Dijon vinaigrette and shallots<br> • Crème Brûlée – the iconic caramelized French custard</p> <p>Wine Pairing:<br> Enjoy curated wines from the Burgundy region of France, chosen to highlight the balance of richness and acidity that make this cuisine shine.</p> <p>Your class is a journey to the heart of Paris, where every flavor tells a story, every aroma paints a picture, and every dish is a love letter to the art of French cuisine. Bon voyage and bon appétit!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 8 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome to your new favorite neighborhood burger joint—aprons on and griddles hot! In this playful, hands-on class, we’ll channel classic diner energy and a little burger-of-the-day creativity as we build the ultimate gourmet burgers from scratch. You’ll bake soft cornbread brioche buns, craft juicy Wagyu patties, and layer on bold, house-made sauces worthy of any legendary burger board.</p> <p>And because every great burger deserves an equally outrageous shake, we’ll blend up rich birthday-cake milkshakes with a boozy twist (with a non-alcohol option available). Expect big flavors, a little silliness, and a night that feels like running your own quirky burger spot for the evening.</p> <p>Menu<br> Cornbread Brioche Burger Buns<br> Wagyu Beef Patties<br> Bourbon BBQ Sauce<br> Spiked Birthday Cake Shakes (non-alcohol option available)</p> <p>Important Information:<br> This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Sunday, May 10 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Celebrate the moms and mother figures in our lives with a joyful and relaxing Chef Table brunch designed for gathering, laughter, and connection. Enjoy a lively spring morning filled with beautiful flavors, thoughtful hospitality, and time spent around the table honoring the people who mean the most to us.</p> <p>Menu<br> Whipped Ricotta with Strawberry &amp; Crostini<br> Local honey, lemon zest, and fresh herbs<br> Spring Greens<br> Creamy feta, fresh herbs, Kalamata olives, cucumber, and warm oregano vinaigrette<br> Eggs en Cocotte<br> Leeks, dill, parsley, gruyère, oregano butter, and brioche triangle toasts<br> Baklava Waffles<br> Buttermilk waffle, baklava nut crunch, warm honey syrup, and whipped orange blossom mascarpone<br> Sokolatina<br> Greek chocolate cream cake</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>What to expect in a Chefs' Table at Holladay:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> You will be served a minimum of six courses (or more) so come hungry.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>Seats are priced per person.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.</p>

<p>Wednesday, May 13 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Get ready to turn up the heat and dive into the bold, colorful world of Indian cuisine! In this hands-on cooking class, we’ll explore vibrant spices, unexpected ingredient pairings, and cooking techniques that bring out deep flavor in every bite. Whether you're a seasoned home cook or just spice-curious, this class is designed to be approachable, engaging, and packed with delicious discovery. Come hungry, leave inspired!</p> <p>Menu:<br> Brussel Sprouts and Blueberry Salad<br> Punjabi Cauliflower<br> Chile Masala Shrimp<br> Cardamom and Pistachio Kufi</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8309&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 16 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Grab your sunnies and join us for a laid-back, feel-good class inspired by the ultimate picnic spread. We’re leaning into fresh flavors, easy elegance, and dishes that are just as perfect on a blanket in the grass as they are at your kitchen table. You’ll build a beautiful, shareable spread while sipping rosé and learning simple techniques to elevate your everyday entertaining.<br> Think bright, seasonal ingredients, effortless assembly, and just the right touch of indulgence—because everything tastes better with a glass of rosé in hand.<br> Come ready to sip, snack, and create your own picnic-perfect lineup.</p> <p>Menu:<br> • Whipped Feta with Strawberries and Honey<br> • Marinated Salumi Sandwiches<br> • Mediterranean Orzo Pasta Salad with Grilled Shrimp and Citrus Vinaigrette<br> • Rosé Wine Tastings</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp;Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 20 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Step into a serene coastal escape where the elegance of Japanese cuisine meets the primal beauty of the grill. In this hands-on experience, we’ll explore fresh, seasonal ingredients and time-honored techniques that celebrate balance, simplicity, and bold, natural flavor.<br> Whether you’re looking to expand your culinary skills or simply enjoy a transportive, flavor-driven afternoon, this class offers a beautiful journey through technique, taste, and coastal inspiration.</p> <p>MENU:<br> Edamame with Yuzu Salt<br> Grilled Scallops with Nori, Ginger, and Lime<br> Japanese Fried Rice<br> Grilled Seasonal Vegetables<br> Cocktails/Mocktails</p> <p>Important Information:<br> This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 21 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Discover the elegance and simplicity of&nbsp;cod en papillote—a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection. In this hands-on class, you’ll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables, creating a beautifully light yet deeply flavorful dish. Paired with expertly selected sides and a refreshing sauce, this meal is as impressive as it is easy to recreate at home. Join us for an evening of fine flavors, culinary finesse, and a touch of French inspiration!</p> <p>Menu:<br> Seasonal Salad<br> Cod en Papillote<br> Herbed Fingerling Potatoes<br> Crispy Quinoa</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>