Holladay Market (Holladay) - Harmons Cooking School

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Chef Tara Walker

Birria Tacos & Hatch Chile Margaritas 21+ (Aug 18)

Tuesday August 18th | 6-8pm | 21+ Holladay Market Chef Tara Walker Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Tara in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. Don't miss this culinary adventure! Menu: Quesabirria Tacos Esquites (Street Corn Salad) Tomatillo Salsa Arroz con Leche Hatch Chile Margaritas All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Tuesday August 18th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Tara in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. Don't miss this culinary adventure!</p> <p>Menu:<br> Quesabirria Tacos<br> Esquites (Street Corn Salad)<br> Tomatillo Salsa<br> Arroz con Leche<br> Hatch Chile Margaritas</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
The Great Hatch Chile Burger Experience 21+ (August 20)

Thursday August 20th | 6-8pm | 21+ Holladay Market Chef Tara Walker Join us for an exclusive culinary event that showcases the rich and robust flavors of the Southwest with our specially curated Hatch Chile Harvest Celebration. This one-of-a-kind dining experience is designed to honor the legendary Hatch chile, harvested from the sun-drenched fields of New Mexico. As the sun sets over the Salt Lake Valley, embark on a gastronomic journey with our masterpiece of flavors that pays homage to the traditional chile relleno. This event is more than just a meal; it’s a celebration of community, culture, and the incomparable taste of the Hatch chile. Reserve your spot at our table and be part of a night where every bite tells a story of tradition and culinary innovation. Menu: Wagyu Hatch Chile "Rellenos" Inspired Burger, with all the fixings Ranchera Aioli Loaded Hatch Chili Tater Tots Slaw Hatch Chile Margaritas and hatch chili lemonade Hatch Pecan Praline Ice Cream All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Thursday August 20th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for an exclusive culinary event that showcases the rich and robust flavors of the Southwest with our specially curated Hatch Chile Harvest Celebration. This one-of-a-kind dining experience is designed to honor the legendary Hatch chile, harvested from the sun-drenched fields of New Mexico. As the sun sets over the Salt Lake Valley, embark on a gastronomic journey with our masterpiece of flavors that pays homage to the traditional chile relleno. This event is more than just a meal; it’s a celebration of community, culture, and the incomparable taste of the Hatch chile. Reserve your spot at our table and be part of a night where every bite tells a story of tradition and culinary innovation.</p> <p>Menu:<br> Wagyu Hatch Chile "Rellenos" Inspired Burger, with all the fixings<br> Ranchera Aioli<br> Loaded Hatch Chili Tater Tots<br> Slaw<br> Hatch Chile Margaritas and hatch chili lemonade<br> Hatch Pecan Praline Ice Cream</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$80.00 per seat
Hint of Spice and a sip of wine 21+ (August 21)

Friday August 21st | 6-8pm | 21+ Holladay Market Chef Tara Walker Join us for an unforgettable evening celebrating the height of the season with bold flavors, fresh herbs, and a perfectly grilled steak at the center of it all. This hands-on class explores the art of balance—between spice and sweetness, richness and brightness—guided by seasonal ingredients and thoughtful wine pairings. You’ll learn professional tips for grilling, roasting, and plating, and cap off the experience with a sweet treat that’s as stunning as it is delicious. Menu: Mixed Greens with Almonds and Blackberry Vinaigrette Chile-Crusted Ribeye Herb Blended Oil Roasted Seasonal Vegetables with Harissa Yogurt Wine Tasting All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Friday August 21st | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for an unforgettable evening celebrating the height of the season with bold flavors, fresh herbs, and a perfectly grilled steak at the center of it all. This hands-on class explores the art of balance—between spice and sweetness, richness and brightness—guided<br> by seasonal ingredients and thoughtful wine pairings. You’ll learn professional tips for grilling, roasting, and plating, and cap off the experience with a sweet treat that’s as stunning as it is delicious.</p> <p>Menu:<br> Mixed Greens with Almonds and Blackberry Vinaigrette <br> Chile-Crusted Ribeye<br> Herb Blended Oil<br> Roasted Seasonal Vegetables with Harissa Yogurt<br> Wine Tasting </p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
Yucatán Night: A Tulum-Inspired Taco Experience 21+ (September 1)

Tuesday September 1st |6-8pm | 21+ Holladay Market Chef Tara Walker Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat—an iconic dish that reflects the region’s history, ingredients, and technique. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche. Menu Shrimp Ceviche with Watermelon & Coconut Cochinita Pibil (Citrus & Achiote Pork Shoulder) Pickled Red Onions Roasted Salsa Verde Margaritas (mocktail option available) All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Each seat is priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Tuesday September 1st |6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat—an iconic dish that reflects the region’s history, ingredients, and technique. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche.</p> <p>Menu<br> Shrimp Ceviche with Watermelon & Coconut<br> Cochinita Pibil (Citrus & Achiote Pork Shoulder)<br> Pickled Red Onions<br> Roasted Salsa Verde<br> Margaritas (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$80.00 per seat
Spice Lab : Japanese Togarashi (September 8)

Tuesday September 8th | 6-8pm Holladay Market Chef Tara Walker Discover the bold flavors and rich traditions of Japan through one of its most iconic seasoning blends. In this interactive, hands-on class, you'll explore the history, ingredients, and techniques behind Japanese togarashi while learning how each spice contributes to its signature balance of heat, citrus, and umami. Along the way, you'll create flavorful dishes that showcase the versatility of this beloved blend and leave with the confidence to bring authentic Japanese-inspired flavors into your own kitchen. Menu: Sesame-Ginger Edamame Togarashi Prawns with Yuzu-Garlic Butter Warm Sesame Soba Noodles Miso-Roasted Seasonal Vegetables Ginger-Poached Pears with Black Sesame Cream Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Tuesday September 8th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Discover the bold flavors and rich traditions of Japan through one of its most iconic seasoning blends. In this interactive, hands-on class, you'll explore the history, ingredients, and techniques behind Japanese togarashi while learning how each spice contributes to its signature balance of heat, citrus, and umami. Along the way, you'll create flavorful dishes that showcase the versatility of this beloved blend and leave with the confidence to bring authentic Japanese-inspired flavors into your own kitchen.</p> <p>Menu:<br> Sesame-Ginger Edamame<br> Togarashi Prawns with Yuzu-Garlic Butter<br> Warm Sesame Soba Noodles<br> Miso-Roasted Seasonal Vegetables<br> Ginger-Poached Pears with Black Sesame Cream</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$80.00 per seat
Savoring Santorini, 21+ (September 9)

Wednesday September 9th | 6-8pm | 21+ Harmons Holladay Market Cooking School Chef Tara Walker Come discover the Grecian soul of Santorini. Shaped by endless sun, volcanic soil, and generations of tradition, Santorini’s cuisine is bold, elemental, and deeply expressive. In this hands-on class, Chef Tara will guide you through the flavors and stories of this iconic island, highlighting bright citrus, briny seafood, hearty legumes, and warm spices that define the region’s culinary identity. Together, we’ll explore how simple ingredients—treated with care and intention—come together to create dishes that feel both rustic and unforgettable. Menu • Grilled Rockfish • Ladolemono Sauce (Greek Lemon Sauce) • Santorini White Bean & Artichoke Salad • Santorini Jeweled Rice • Portokalopita (Orange-Spiced Phyllo Cake) • Curated Wine Pairing Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Wednesday September 9th | 6-8pm | 21+</strong><br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Come discover the Grecian soul of Santorini. Shaped by endless sun, volcanic soil, and generations of tradition, Santorini’s cuisine is bold, elemental, and deeply expressive. In this hands-on class, Chef Tara will guide you through the flavors and stories of this iconic island, highlighting bright citrus, briny seafood, hearty legumes, and warm spices that define the region’s culinary identity. Together, we’ll explore how simple ingredients—treated with care and intention—come together to create dishes that feel both rustic and unforgettable.</p> <p>Menu<br> • Grilled Rockfish<br> • Ladolemono Sauce (Greek Lemon Sauce)<br> • Santorini White Bean & Artichoke Salad<br> • Santorini Jeweled Rice<br> • Portokalopita (Orange-Spiced Phyllo Cake)<br> • Curated Wine Pairing</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
In Crust We Trust : Pizza Night! (September 15)

Tuesday September 15th | 6-8pm Holladay Market Chef Tara Walker Whether it's date night or a family night come together for a fun, hands-on pizza-making experience! Kids & adults alike will get to stretch dough, pile on toppings, and create their very own pizzas from scratch. We’ll keep things relaxed, interactive, and delicious—perfect for making memories around the kitchen table. Come hungry, get creative, and let’s make pizza! Menu Homemade Pizza Dough Classic Margarita Ultimate Pepperoni Pizza Italian Sodas Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Tuesday September 15th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Whether it's date night or a family night come together for a fun, hands-on pizza-making experience! Kids & adults alike will get to stretch dough, pile on toppings, and create their very own pizzas from scratch. We’ll keep things relaxed, interactive, and delicious—perfect for making memories around the kitchen table.<br> Come hungry, get creative, and let’s make pizza!</p> <p>Menu<br> Homemade Pizza Dough<br> Classic Margarita<br> Ultimate Pepperoni Pizza<br> Italian Sodas</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Better Than Takeout: Chinese (September 16)

Wednesday September 16th | 6-8pm Holladay Market Chef Tara Walker Skip the delivery bag and fire up the wok! In this hands-on class, we’ll reimagine your favorite Chinese takeout dishes with fresh ingredients, authentic flavors, and restaurant-worthy flair. From the crackle of honey-glazed shrimp to the savory heat of Kung Pao Chicken, you’ll master the wok’s sizzle and the secrets behind silky noodles, glossy sauces, and perfect fried rice. Sip a Mandarin Mule as you cook, then finish the night with a sweet surprise! Menu Walnut-Honey Shrimp Lo Mein Yang Chow Fried Rice – with classic Chinese BBQ Pork Belly Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Wednesday September 16th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Skip the delivery bag and fire up the wok! In this hands-on class, we’ll reimagine your favorite Chinese takeout dishes with fresh ingredients, authentic flavors, and restaurant-worthy flair. From the crackle of honey-glazed shrimp to the savory heat of Kung Pao Chicken, you’ll master the wok’s sizzle and the secrets behind silky noodles, glossy sauces, and perfect fried rice. Sip a Mandarin Mule as you cook, then finish the night with a sweet surprise!</p> <p>Menu<br> Walnut-Honey Shrimp<br> Lo Mein<br> Yang Chow Fried Rice – with classic Chinese BBQ Pork Belly </p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Sweet Potato Pierogi and Pints 21+ (September 17th)

Thursday September 17th | 6-8pm | 21+ Holladay Market Chef Tara Walker Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors and classic pairings. Along the way, you'll enjoy fresh artisan bread, discover beer and cider pairing tips, and end the evening with a warm autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen. Menu: Homemade Rye Bread with Fresh Whipped Butter Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon & Caramelized Onions Apple Cider Cake with Salted Caramel Glaze & Cinnamon Whipped Cream Beer & Hard Apple Cider All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Thursday September 17th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors and classic pairings. Along the way, you'll enjoy fresh artisan bread, discover beer and cider pairing tips, and end the evening with a warm autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen.</p> <p>Menu:<br> Homemade Rye Bread with Fresh Whipped Butter<br> Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon & Caramelized Onions<br> Apple Cider Cake with Salted Caramel Glaze & Cinnamon Whipped Cream<br> Beer & Hard Apple Cider</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Back to School Wine: 101 (September 18) 21+

Friday September 18th | 6-8pm | 21+ Holladay Market Chef Tara Walker Class is officially in session! Join us for a playful and delicious introduction to the fundamentals of wine and food pairing. Through four thoughtfully paired courses, you’ll explore acidity, sweetness, body, oak and tannin—and discover why certain combinations earn top marks. Complete a tasting report card, test your palate with a pop quiz, and earn extra credit with a decadent dessert and wine pairing before graduating from Wine 101 with delicious new knowledge. What to expect in a Chefs' Table at Holladay: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event. Dinners are 2 to 2 1/2 hours unless otherwise noted above. All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Each seat is priced per person. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

<p><strong>Friday September 18th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Class is officially in session! Join us for a playful and delicious introduction to the fundamentals of wine and food pairing. Through four thoughtfully paired courses, you’ll explore acidity, sweetness, body, oak and tannin—and discover why certain combinations earn top marks. Complete a tasting report card, test your palate with a pop quiz, and earn extra credit with a decadent dessert and wine pairing before graduating from Wine 101 with delicious new knowledge.</p> <p>What to expect in a Chefs' Table at Holladay:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> <strong>With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.</strong><br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p>

$95.00 per seat
Mexican Seaside with Margaritas, 21+ (September 22)

Tuesday, September 22nd | 6-8pm | 21+ Holladay Market Chef Tara Walker Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that's as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta. Menu: Tequila Lime Shrimp Tacos Chipotle Fish Tacos Tomatillo Salsa Cilantro Lime Crema Jicama Slaw Margaritas Seats are priced per person. All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Tuesday, September 22nd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that's as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta.</p> <p>Menu:<br> Tequila Lime Shrimp Tacos<br> Chipotle Fish Tacos<br> Tomatillo Salsa<br> Cilantro Lime Crema<br> Jicama Slaw<br> Margaritas</p> <p>Seats are priced per person.<br> All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$80.00 per seat
Korean Bibimbap (September 23)

Wednesday, September 23rd | 6-8pm Holladay Market Chef Tara Walker Bibimbap is one of Korea’s most iconic dishes—a beautifully balanced bowl built on contrast, color, and harmony. In this hands-on class, you’ll learn how to prepare each component individually, layering bold flavors and textures over warm rice before bringing everything together with a punchy, savory-spicy sauce. From marinated beef to crisp vegetables and golden rice, this dish is all about thoughtful preparation and the joy of mixing it all together. Bibim means “to mix,” bap means “rice”—and once you do, the magic begins. Menu • Bulgogi Beef • Bibimbap Sauce • Garlic Spinach • Crispy Rice • Soy-Glazed Shiitake Mushrooms • Sesame-Pepper Bean Sprouts • Sautéed Carrots Seats are priced per person. Please list any dietary restrictions in the comment section at registration. Cancellations must be submitted at least 48 hours prior to the class to receive a refund or credit. For questions, please contact the Cooking School at 46cookingschool@harmonsgrocery.com or 385-257-8309. What to Expect in a Hands-On Harmons Cooking School Class: Work alongside fellow students in a fun, interactive environment led by professional chef instructors. Small groups sharing workstations and equipment. Classes run approximately 2–2½ hours unless otherwise noted. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.

<p><strong>Wednesday, September 23rd | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Bibimbap is one of Korea’s most iconic dishes—a beautifully balanced bowl built on contrast, color, and harmony. In this hands-on class, you’ll learn how to prepare each component individually, layering bold flavors and textures over warm rice before bringing everything together with a punchy, savory-spicy sauce. From marinated beef to crisp vegetables and golden rice, this dish is all about thoughtful preparation and the joy of mixing it all together. Bibim means “to mix,” bap means “rice”—and once you do, the magic begins.</p> <p>Menu<br> • Bulgogi Beef<br> • Bibimbap Sauce<br> • Garlic Spinach<br> • Crispy Rice<br> • Soy-Glazed Shiitake Mushrooms<br> • Sesame-Pepper Bean Sprouts<br> • Sautéed Carrots</p> <p>Seats are priced per person. Please list any dietary restrictions in the comment section at registration.<br> Cancellations must be submitted at least 48 hours prior to the class to receive a refund or credit. For questions, please contact the Cooking School at 46cookingschool@harmonsgrocery.com or 385-257-8309.</p> <p>What to Expect in a Hands-On Harmons Cooking School Class:<br> Work alongside fellow students in a fun, interactive environment led by professional chef instructors. Small groups sharing workstations and equipment. Classes run approximately 2–2½ hours unless otherwise noted. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.</p>

$85.00 per seat
Exploring Northern Thailand (September 24)

Thursday September 24th | 6PM Holladay Market Chef Tara Walker Join us in the vibrant regions of Northern Thailand in this hands-on-cooking class. Many people categorize the world of Thai food as unforgettable so come and immerse yourself into the savory spices, aromatic herbs, and traditional techniques. You will experience and create a handful of stunning Thai dishes including the iconic Chicken Khao Soi. This class offers a well-rounded culinary experience that’s both approachable and deeply satisfying. Whether you're a curious beginner or a seasoned home cook, you'll leave with new skills, cultural insights, and the confidence to recreate these dishes at home. Come ready to cook, taste, and connect through the rich flavors of Thailand! Menu: Roasted Green Chili Dip (Nam Prik Noom) Thai Cucumber Salad (Ajad) Chicken Khao Soi Chef Prepared Dessert Lemongrass and Ginger Cooler Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Thursday September 24th | 6PM</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us in the vibrant regions of Northern Thailand in this hands-on-cooking class. Many people categorize the world of Thai food as unforgettable so come and immerse yourself into the savory spices, aromatic herbs, and traditional techniques. You will experience and create a handful of stunning Thai dishes including the iconic Chicken Khao Soi. This class offers a well-rounded culinary experience that’s both approachable and deeply satisfying. Whether you're a curious beginner or a seasoned home cook, you'll leave with new skills, cultural insights, and the confidence to recreate these dishes at home. Come ready to cook, taste, and connect through the rich flavors of Thailand!</p> <p>Menu:<br> Roasted Green Chili Dip (Nam Prik Noom)<br> Thai Cucumber Salad (Ajad)<br> Chicken Khao Soi<br> Chef Prepared Dessert<br> Lemongrass and Ginger Cooler</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Passport To Italy: Tuscany 21+ (September 25)

Friday September 25th | 6-8pm | 21+ Holladay Market Chef Tara Walker Bring a date and fall in love all over again (or for the first time), while learning to create Tuscan delights in this Chianti-inspired class. Ditch the dull Italian takeout and join Chef Tara in recreating the true romance of the Chianti region of Italy by working together to create a culinary feast. Remember, the best recipes are made with love and shared with someone special while sipping a lovely glass of wine. Buon appetito! Menu: Classic Chianti Steak Pesto Gnocchi Seasonal Arugula Salad Panna Cotta Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Friday September 25th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Bring a date and fall in love all over again (or for the first time), while learning to create Tuscan delights in this Chianti-inspired class. Ditch the dull Italian takeout and join Chef Tara in recreating the true romance of the Chianti region of Italy by working together to create a culinary feast.  Remember, the best recipes are made with love and shared with someone special while sipping a lovely glass of wine. Buon appetito!</p> <p>Menu:<br> Classic Chianti Steak<br> Pesto Gnocchi<br> Seasonal Arugula Salad<br> Panna Cotta</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$95.00 per seat
Raclette & Riesling: An Alpine Experience 21+ (September 30)

Wednesday September 30th | 6-8pm | 21+ Holladay Market Chef Tara Walker Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine. Menu Alpine Raclette Experience Traditional Alpine Raclette, melted and scraped tableside Jambon Warm Baby Potatoes, lightly crushed Cornichons & Pickled Alpine Accents Warm Torn Baguette Dessert Riesling-Poached Pears with Vanilla & Citrus Crème Fraîche All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Wednesday September 30th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine.</p> <p>Menu<br> Alpine Raclette Experience<br> Traditional Alpine Raclette, melted and scraped tableside<br> Jambon<br> Warm Baby Potatoes, lightly crushed<br> Cornichons & Pickled Alpine Accents<br> Warm Torn Baguette<br> Dessert<br> Riesling-Poached Pears with Vanilla & Citrus<br> Crème Fraîche</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$80.00 per seat
Breakfast Club: Bananas Foster Brunch, 21+ (October 3)

Saturday, October 3rd | 12-2pm | 21+ Harmons Holladay Market Cooking School Chef Tara Walker Welcome to the Breakfast Club-where things are a little sweeter, a little richer, and definitely more fun. In this hands-on brunch class, we're leaning into cozy classics with a decadent twist, building a menu that feels equal parts comfort and indulgence. From warm, caramelized flavors to a little something in your coffee, this is your invitation to slow down, enjoy the moment, and make brunch feel like an occasion. No rules, just really good food. MENU: Soft Scrambled Eggs with Chives Maple Dijon Bacon (chef demo) Bananas Foster French Toast Morning Cocktails (because it's brunch! - mocktail option available) Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Saturday, October 3rd | 12-2pm | 21+<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome to the Breakfast Club-where things are a little sweeter, a little richer, and definitely more fun. In this hands-on brunch class, we're leaning into cozy classics with a decadent twist, building a menu that feels equal parts comfort and indulgence.</p> <p>From warm, caramelized flavors to a little something in your coffee, this is your invitation to slow down, enjoy the moment, and make brunch feel like an occasion.</p> <p>No rules, just really good food.</p> <p>MENU:</p> <ul> <li>Soft Scrambled Eggs with Chives</li> <li>Maple Dijon Bacon (chef demo)</li> <li>Bananas Foster French Toast</li> <li>Morning Cocktails (because it's brunch! - mocktail option available)</li> </ul> <p>Important Information:</p> <p>This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Birria Tacos & Margaritas 21+ (October 6)

Tuesday October 6th | 6-8pm | 21+ Holladay Market Chef Tara Walker Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Tara in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. Don't miss this culinary adventure! Menu: Quesabirria Tacos Esquites (Street Corn Salad) Tomatillo Salsa Arroz con Leche Margaritas All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Tuesday October 6th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Tara in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. Don't miss this culinary adventure!</p> <p>Menu:<br> Quesabirria Tacos<br> Esquites (Street Corn Salad)<br> Tomatillo Salsa<br> Arroz con Leche<br> Margaritas</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Salmon and Bourbon 21+ (October 7)

Wednesday, October 7 | 6-8pm | 21+ Holladay Market Chef Tara Walker Celebrate the best flavors of late summer with a hands-on menu featuring bourbon-glazed salmon, creamy sweet corn risotto, and fresh seasonal ingredients. Learn grilling techniques, risotto fundamentals, and simple entertaining tips while enjoying a delicious meal inspired by summer harvests and warm evenings. Menu: Chef-Prepared Bourbon Candied Pecans with Smoked Cheddar & Crostini Bourbon Glazed Salmon Summer Sweet Corn Risotto Charred Haricots Verts Grilled Peach Shortcakes Cocktails (Mocktails available) Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Wednesday, October 7 | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the best flavors of late summer with a hands-on menu featuring bourbon-glazed salmon, creamy sweet corn risotto, and fresh seasonal ingredients. Learn grilling techniques, risotto fundamentals, and simple entertaining tips while enjoying a delicious meal inspired by summer harvests and warm evenings.</p> <p>Menu:<br> Chef-Prepared Bourbon Candied Pecans with Smoked Cheddar & Crostini<br> Bourbon Glazed Salmon<br> Summer Sweet Corn Risotto<br> Charred Haricots Verts<br> Grilled Peach Shortcakes<br> Cocktails (Mocktails available)</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
Better Than Takeout: Butter Chicken! (October 8)

Thursday October 8th | 6-8pm Holladay Market Chef Tara Walker Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together. Menu Butter Chicken Cauliflower Manchurian Indian Spiced Rice Fresh Naan Each seat is priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Thursday October 8th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together.</p> <p>Menu<br> Butter Chicken<br> Cauliflower Manchurian<br> Indian Spiced Rice<br> Fresh Naan</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$80.00 per seat
Passport To Italy: Tuscany 21+ (October 9)

Friday October 9th | 6-8pm | 21+ Holladay Market Chef Tara Walker Bring a date and fall in love all over again (or for the first time), while learning to create Tuscan delights in this Chianti-inspired class. Ditch the dull Italian takeout and join Chef Tara in recreating the true romance of the Chianti region of Italy by working together to create a culinary feast. Remember, the best recipes are made with love and shared with someone special while sipping a lovely glass of wine. Buon appetito! Menu: Classic Chianti Steak Pesto Gnocchi Seasonal Arugula Salad Panna Cotta Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p><strong>Friday October 9th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Bring a date and fall in love all over again (or for the first time), while learning to create Tuscan delights in this Chianti-inspired class. Ditch the dull Italian takeout and join Chef Tara in recreating the true romance of the Chianti region of Italy by working together to create a culinary feast.  Remember, the best recipes are made with love and shared with someone special while sipping a lovely glass of wine. Buon appetito!</p> <p>Menu:<br> Classic Chianti Steak<br> Pesto Gnocchi<br> Seasonal Arugula Salad<br> Panna Cotta</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$95.00 per seat

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