Traverse Mountain (Lehi)

<p>August 13, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 18, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Note: Seat price includes one adult and one child.</p> <p>Create lasting memories in the kitchen during this special Adult &amp; Child Date Night! Whether it's a parent and child, grandparent and grandchild, aunt or uncle, or another favorite grown-up, you'll work side by side to prepare a delicious Italian dinner completely from scratch.</p> <p>Together, you'll learn how to make fresh homemade pasta before creating a rich and creamy Chicken Fettuccine Alfredo. You'll also bake cheesy garlic breadsticks, toss a fresh Italian house salad, and end the evening on a sweet note with homemade gelato. Along the way, you'll build kitchen confidence, learn new cooking techniques, and enjoy quality time together.</p> <p>Menu</p> <p>Fresh Homemade Pasta<br> Chicken Fettuccine Alfredo<br> Cheesy Garlic Breadsticks<br> Italian House Salad<br> Homemade Gelato</p> <p>Share laughs, learn new skills, and enjoy a memorable meal you've created together. This fun-filled evening is the perfect recipe for quality time, great food, and unforgettable memories!</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>August 19, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Celebrate Hatch chile season with a bold and flavorful cooking class inspired by the vibrant flavors of the Southwest! In this hands-on experience, you'll learn how to build the ultimate Hatch Chile Burger on a buttery brioche bun, topped with roasted Hatch chiles and a smoky, creamy Hatch chile aioli. Along the way, you'll prepare fresh, seasonal sides and finish with a classic dessert that perfectly balances the meal.</p> <p>Whether you're a burger enthusiast or simply love Southwestern cuisine, you'll leave with new techniques, delicious recipes, and the confidence to recreate this unforgettable menu at home.</p> <p>Menu</p> <p>Fresh Garden Salad with Hatch Chile Dressing<br> Hatch Chile Burger on a Brioche Bun with Hatch Chile Aioli<br> Mexican Street Corn (Elote)<br> Classic Flan</p> <p>Join us for an evening of bold flavors, fresh ingredients, and fun as we celebrate one of the Southwest's most iconic ingredients!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 20, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 21, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing.</p> <p>Menu:<br> Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce<br> Wild Mushroom &amp; Gruyère Risotto<br> Roasted Garlic Green Beans with Toasted Almonds<br> Mixed Greens Salad with Goat Cheese, Candied Pecans &amp; Balsamic Vinaigrette<br> Flourless Dark Chocolate Torte with Raspberry Coulis</p> <p>Featured Wine Tastings:<br> Cabernet Sauvignon<br> Pinot Noir<br> Merlot<br> Malbec</p> <p>Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>August 25, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready for the ultimate Taco Tuesday, featuring hatch chile, experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>August 26th, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home!</p> <p>Menu:<br> California Roll<br> Salmon Roll<br> Spicy Tuna Roll</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 27, 6:00 - 8:00<br> Traverse Mountain<br> Chef Sterling West</p> <p>Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch.</p> <p>During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home.</p> <p>Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity.</p> <p>Menu:<br> Pad Thai<br> Chicken Satay w/ Peanut Dipping Sauce<br> Thai Salad<br> Mango Sticky Rice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>September 9, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Get ready for a bold and flavor-packed Mexican cooking experience! In this hands-on class, you’ll learn the secrets to creating rich, tender Birria, building layers of flavor with chiles, spices, and slow-cooked beef. Then, turn that incredible birria into crispy, cheesy Quesabirria Tacos, served with savory consommé for dipping. Round out the feast with creamy, smoky Esquites and a fresh, vibrant homemade salsa. To finish, indulge in a classic Tres Leches Cake, perfectly sweet and irresistibly moist. Come hungry and get ready for a fiesta of big flavors and new techniques you’ll want to recreate at home!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>September 10, 6:00-8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready to Bao Down in this fun, hands-on cooking class packed with bold Asian-inspired flavors! You’ll learn the art of making soft and fluffy handmade steamed bao buns from scratch before filling them with crispy pork belly glazed in rich hoisin sauce and bright, tangy quick-pickled vegetables. Start the evening with edamame, then prepare a refreshing Asian cucumber salad to complement your savory bao. Finish the experience on a sweet note with creamy gelato. From mixing and shaping bao dough to mastering crispy pork belly and quick pickling, this class is the perfect combination of hands-on techniques and seriously delicious food.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>September 11, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Take the guesswork out of cooking salmon in this approachable, flavor-packed class! Learn how to achieve perfectly pan-seared salmon with a beautiful golden crust, then finish it with a bright and creamy piccata sauce featuring lemon and capers. Complete your plate with savory garlic roasted potatoes and tender roasted haricots verts. We’ll start with a fresh seasonal salad and finish on a sweet note with creamy gelato. Along the way, you’ll pick up simple techniques for selecting, seasoning, searing, and serving salmon with confidence at home.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>September 15, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the bold and vibrant flavors of Peru in this hands-on cooking class! Start with a fresh avocado salad before learning to prepare juicy, flavor-packed Peruvian chicken served with a creamy, herbaceous Aji Verde sauce. Complete the meal with golden crispy garlic potatoes and fragrant Peruvian green rice loaded with fresh herbs and bright flavor. To finish, enjoy rich and creamy dulce de leche gelato. Along the way, you’ll learn approachable techniques and flavor combinations that make Peruvian cuisine exciting, colorful, and easy to recreate at home.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>September 18, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Fire up your appetite and experience the bold flavors of a Brazilian steakhouse in this hands-on cooking class! Start with warm, irresistible Pão de Queijo, Brazil’s famous cheesy bread, before learning to prepare tender Brazilian Garlic Butter Steak, perfectly seared and finished with rich garlic butter. Round out the feast with colorful grilled vegetables and flavorful Brazilian rice. For dessert, finish with sweet and caramelized grilled cinnamon-sugar pineapple served with creamy vanilla ice cream. Along the way, you’ll learn simple grilling, seasoning, and cooking techniques that bring the excitement of a Brazilian steakhouse right to your own kitchen.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>