Traverse Mountain (Lehi)

<p>September 29, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Turn up the flavor with a taste of Louisiana in this hands-on Cajun Seafood Bake cooking class! We’ll start with a fresh and delicious Garden Salad before diving into the star of the evening—a hearty Cajun Seafood Bake loaded with succulent shrimp, crab, smoky andouille sausage, tender baby potatoes, and sweet corn, all tossed in a bold, buttery Cajun garlic sauce. Alongside, we’ll bake up Cheddar Jalapeño Cornbread, the perfect savory side for soaking up every last bit of that flavorful sauce. To finish, we’ll bring a New Orleans classic to the table with warm, caramelized Bananas Foster served over creamy vanilla ice cream. Get ready for a fun, flavor-packed class filled with a little spice and plenty of Southern hospitality!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>September 30 | 6:00-8:00 PM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Step away from the heavy roasts and dive into the bright, refined flavors of the coast.</p> <p>In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains.</p> <p>Menu</p> <p>Lemon Halibut Picatta<br> Asparagus Salad<br> Pearl Cous Cous<br> Crispy Smashed Potatoes</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 1, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Celebrate the cozy flavors of autumn in this seasonal cooking class filled with comforting dishes and classic fall ingredients. Begin with a warm seasonal soup served alongside fresh bread before learning to prepare tender Cider-Braised Chicken with Smoky Bacon and Apples, a savory-sweet centerpiece that captures the best flavors of the season. Alongside, we’ll make golden Oven-Roasted Crispy Potatoes and Roasted Squash finished with Parmesan and fresh herbs. To end the evening, indulge in a silky Maple Pot de Crème—a rich, elegant dessert with just the right touch of fall sweetness. Come ready to cook, gather around the table, and enjoy a delicious taste of autumn!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 2, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Prost! Celebrate Oktoberfest with a delicious evening inspired by the hearty flavors and festive traditions of Germany. We’ll kick things off with warm, golden Pretzel Bites served with creamy Beer Cheese before preparing crispy, tender Pork Schnitzel alongside homemade Spaetzle and sweet-and-tangy Braised Red Cabbage. Along the way, you’ll learn classic techniques for breading and pan-frying schnitzel, creating perfectly tender spaetzle, and balancing the bold flavors of traditional German cooking. To finish, we’ll make a warm Apple Strudel filled with spiced apples and serve it with a scoop of creamy vanilla ice cream. Grab your apron and join us for a fun, festive Oktoberfest celebration filled with comforting food and plenty of German-inspired flavor!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 8, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Escape to the rolling hills of Tuscany and celebrate the rich, rustic flavors of autumn in this Italian-inspired cooking class. Begin with a fresh seasonal Italian salad before learning to prepare the legendary Bistecca alla Fiorentina—a beautifully seared, Tuscan-style steak seasoned simply to let its bold flavor shine. Alongside, we’ll make creamy polenta with Pecorino and savory wild mushrooms, plus a colorful medley of herb-roasted seasonal vegetables. To finish our Tuscan feast, enjoy creamy Ricotta Gelato for a simple and delicious taste of Italy. Gather around the table for an unforgettable autumn evening filled with hearty Italian flavors, classic techniques, and the warmth of Tuscan hospitality.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 9, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Transport your taste buds to Spain in this vibrant, hands-on cooking class celebrating one of the country’s most iconic dishes—paella! We’ll begin with a fresh Kale and Manchego Salad before learning the secrets to creating the perfect Chicken and Chorizo Paella, layered with smoky Spanish flavors, aromatic saffron rice, and that coveted crispy socarrat. Alongside, we’ll prepare a colorful medley of Spanish-inspired Roasted Vegetables. To finish, indulge in a silky Spanish Flan topped with rich caramel sauce. Come ready to cook, learn, and gather around the table for a delicious evening filled with the bold and rustic flavors of Spain.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 13, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Get ready to discover the fresh, fragrant, and comforting flavors of Vietnam Pho Real! We’ll begin with a crisp Vietnamese Salad bursting with fresh herbs, crunchy vegetables, and a bright, tangy dressing. Then, roll up your sleeves to create fresh Spring Rolls before diving into the star of the evening—classic Beef Pho. Learn the secrets to building a deeply aromatic broth layered with warm spices, tender beef, rice noodles, and plenty of fresh herbs and traditional garnishes. To finish, cool things down with a scoop of creamy gelato. Join us for a delicious hands-on evening filled with bold flavors, fresh ingredients, and plenty of pho!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 14, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Escape to Spain for an evening filled with bold flavors, rustic dishes, and Mediterranean inspiration. We’ll begin with a creamy White Bean &amp; Rosemary Spread, perfect for sharing with warm, crusty bread. For the main course, learn to prepare tender Roasted Pork Loin paired with a vibrant, smoky Romesco Sauce and savory Sautéed Brussels Sprouts. Along the way, you’ll discover techniques for building layers of flavor using toasted nuts, roasted peppers, fresh herbs, and classic Spanish ingredients. To finish the evening, we’ll make warm, crispy Churros served with rich Spanish Drinking Chocolate for dipping. Gather around the table and enjoy a delicious taste of Spain in this festive, hands-on culinary experience.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 15, 6:00-8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Dive into the perfect balance of land and sea in this hands-on surf and turf cooking class. You’ll learn how to prepare a beautifully seared steak alongside crisp, flavorful crab cakes, complemented by roasted seasonal vegetables and creamy garlic mashed potatoes. To finish, enjoy a chef-prepared dessert that brings the whole experience together. Whether you’re looking to refine your technique or simply enjoy a memorable culinary experience, this class offers a delicious way to elevate your cooking skills.</p> <p>Menu:<br> New York Steak<br> Crab Cakes<br> Roasted Vegetable (Seasonal)<br> Garlic Mashed Potatoes<br> Chef Prepared Dessert</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 16 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Cozy up and celebrate the flavors of the season with a Romantic Fall Dinner designed for the perfect autumn date night. Begin with a warm Seasonal Soup before preparing tender Cider-Glazed Pork topped with a sweet and savory Apple-Cranberry Chutney. Alongside, we’ll make golden Roasted Potatoes and Pan-Roasted Brussels Sprouts with smoky bacon for a comforting fall feast. To finish the evening, indulge in a light and creamy Pumpkin Mousse filled with warm autumn spices. Whether you’re celebrating someone special or simply enjoying a night out together, this hands-on class brings all the warmth, romance, and delicious flavors of fall to the table.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 20, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Kickoff the football season with this ultimate Touchdown Taco Tuesday experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces that will make you the talk of any tailgate party. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>October 21 | 6:00-8:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Ready to trade uneven heating for legendary searing power? Join the Cast Iron Revolution and start cooking better, bolder food tonight!</p> <p>Unlock the power of cast iron! Join us for a robust, hands-on cooking class where you’ll not only master high-heat cooking techniques but also take home your very own premium cast iron square skillet to start your culinary journey immediately! This durable, iconic pan is the key to achieving professional-grade searing and deep, rich flavor.</p> <p>On the Menu:<br> New York Steak<br> Seared Vegetable<br> Potatoes Au Gratin<br> Cookie Skillet</p> <p>Seats are priced per person.</p>

<p>October 23, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>We are featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for any evening.</p> <p>Menu:<br> Drunken Mussels<br> Chardonnay Cream Salmon<br> Roasted Asparagus and Potatoes<br> White Wine Poached Pears</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 27 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Roll up your sleeves and discover the art of fresh Italian pasta in this hands-on Carbonara cooking class! We’ll begin with classic Bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of olive oil before learning to mix, knead, roll, and cut Homemade Pasta from scratch. Then, master a rich and silky Carbonara Sauce made the traditional way and pair it with a colorful medley of Roasted Vegetables. To finish our Italian feast, enjoy creamy Ricotta Gelato for the perfect sweet ending. Join us for a delicious evening of pasta making, classic Italian flavors, and techniques you’ll want to recreate at home.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 28| 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Take a culinary journey to Morocco and discover a vibrant cuisine filled with warm spices, bold flavors, and irresistible aromas. We’ll begin with warm Flatbread served with creamy Hummus before preparing tender Apricot &amp; Moroccan-Spiced Chicken, combining savory spices with the subtle sweetness of dried fruit. Alongside, we’ll make fluffy Herbed Couscous and colorful Honey-Harissa Roasted Vegetables with the perfect balance of sweet, smoky, and spicy flavors. To finish our Moroccan feast, enjoy a silky Orange &amp; Honey Panna Cotta for a light and refreshing sweet ending. Join us for a delicious hands-on experience as we explore the spices, ingredients, and flavors that make Moroccan cuisine so unforgettable.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>October 29|6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Note: Seat price includes one adult and one child.</p> <p>Grab your favorite grown-up and join us for the ultimate Pizza Party! In this fun, hands-on cooking class, kids and their grown-ups will work together to create a delicious meal from scratch. We’ll start with a fresh, colorful Salad and wings before learning how to mix, knead, stretch, and shape Homemade Pizza Dough. Then, create a flavorful Homemade Pizza Sauce, add your favorite toppings, and bake your very own pizza until bubbly and golden. But the pizza fun doesn’t stop there—we’ll finish by making a sweet Dessert Pizza to share! Come ready to roll up your sleeves, get a little floury, and make some delicious memories together.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>October 30, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Pull up a chair and celebrate the flavors of fall in a chef-prepared cooking class paired with a thoughtfully curated craft beer tasting. Enjoy an elegant seasonal menu while learning how malt, hops, roasting and fermentation enhance everything from savory herbs to rich chocolate.</p> <p>Begin with brown butter and sage butternut squash crostini topped with whipped goat cheese, followed by cider- and ale-glazed pork tenderloin served with Gruyère potato gratin and maple-roasted Brussels sprouts. Finish with silky dark chocolate stout pots de crème topped with vanilla whipped cream and flaky sea salt.</p> <p>Throughout the class, your chef instructor will guide you through professional techniques for preparing each course while sharing the fundamentals of beer tasting and pairing. Discover how to balance sweetness, bitterness, acidity and richness as you create an elevated autumn menu designed for memorable entertaining.</p>

<p>November 3, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready for the ultimate Taco Tuesday experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Novmber 10 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West<br> Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home!<br> Menu:<br> California Roll<br> Salmon Roll<br> Spicy Tuna Roll<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>November 12 | 6:00-8:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Ready to trade uneven heating for legendary searing power? Join the Cast Iron Revolution and start cooking better, bolder food tonight!</p> <p>Unlock the power of cast iron! Join us for a robust, hands-on cooking class where you’ll not only master high-heat cooking techniques but also take home your very own premium cast iron square skillet to start your culinary journey immediately! This durable, iconic pan is the key to achieving professional-grade searing and deep, rich flavor.</p> <p>On the Menu:<br> New York Steak<br> Seared Vegetable<br> Potatoes Au Gratin<br> Cookie Skillet</p> <p>Seats are priced per person.</p>

<p>November 18 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>