Traverse Mountain (Lehi) - Harmons Cooking School

search:

Junior Chef: Steak Night (November 17)

November 17 | 5:00-7:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling West Note: This class is designed for Junior Chefs ages 9 through 14. Please no adults- this class is designed for kids only. Get ready to become a steak master! In this hands-on class, junior chefs will learn everything they need to know to make a perfect steak dinner at home. We'll cover essential skills like selecting the right cut of meat, properly seasoning it, and using the butter basted technique to achieve a tender, juicy result every time. Beyond the steak, we'll teach you how to prepare delicious side dishes that elevate the meal, including roasted potatoes and a perfectly roasted asparagus. We'll also cover essential kitchen safety and knife skills so you can cook with confidence. By the end of the night, you'll have all the knowledge to host a memorable "steak night" for your family and friends. No prior cooking experience is necessary—just a passion for great food and a willingness to learn! Menu: Butter Basted Steak Roasted Potatoes Asparagus Molten Chocolate Cake with Ice Cream Seats are priced per person. Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.

<p>November 17 | 5:00-7:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Note: This class is designed for Junior Chefs ages 9 through 14. Please no adults- this class is designed for kids only.</p> <p>Get ready to become a steak master! In this hands-on class, junior chefs will learn everything they need to know to make a perfect steak dinner at home. We'll cover essential skills like selecting the right cut of meat, properly seasoning it, and using the butter basted technique to achieve a tender, juicy result every time.</p> <p>Beyond the steak, we'll teach you how to prepare delicious side dishes that elevate the meal, including roasted potatoes and a perfectly roasted asparagus. We'll also cover essential kitchen safety and knife skills so you can cook with confidence. By the end of the night, you'll have all the knowledge to host a memorable "steak night" for your family and friends. No prior cooking experience is necessary—just a passion for great food and a willingness to learn!</p> <p>Menu:<br> Butter Basted Steak<br> Roasted Potatoes<br> Asparagus<br> Molten Chocolate Cake with Ice Cream</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

$60.00 per seat
Indian Cuisine (November 18)

November 18 | 6:00 - 8:00 PM Traverse Mountain Chef Sterling West An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created. Menu: Butter Chicken Naan Curry Rice Saag Paneer Seats are priced per person. Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>November 18 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Brazilian Steakhouse (November 19)

November 19 | 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Fire up your appetite and experience the bold flavors of a Brazilian steakhouse in this hands-on cooking class! Start with warm, irresistible Pão de Queijo, Brazil’s famous cheesy bread, before learning to prepare tender Brazilian Garlic Butter Steak, perfectly seared and finished with rich garlic butter. Round out the feast with colorful grilled vegetables and flavorful Brazilian rice. For dessert, finish with sweet and caramelized grilled cinnamon-sugar pineapple served with creamy vanilla ice cream. Along the way, you’ll learn simple grilling, seasoning, and cooking techniques that bring the excitement of a Brazilian steakhouse right to your own kitchen. Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>November 19 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Fire up your appetite and experience the bold flavors of a Brazilian steakhouse in this hands-on cooking class! Start with warm, irresistible Pão de Queijo, Brazil’s famous cheesy bread, before learning to prepare tender Brazilian Garlic Butter Steak, perfectly seared and finished with rich garlic butter. Round out the feast with colorful grilled vegetables and flavorful Brazilian rice. For dessert, finish with sweet and caramelized grilled cinnamon-sugar pineapple served with creamy vanilla ice cream. Along the way, you’ll learn simple grilling, seasoning, and cooking techniques that bring the excitement of a Brazilian steakhouse right to your own kitchen.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
Steakhouse with Red Wine 21+ (November 20)

November 20 | 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing. Menu: Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce Herb Roasted Potatoes Roasted Garlic Green Beans with Toasted Almonds Mixed Greens Salad with Goat Cheese, Candied Pecans & Balsamic Vinaigrette Flourless Dark Chocolate Torte with Raspberry Coulis Featured Wine Tastings: Cabernet Sauvignon Pinot Noir Merlot Malbec Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality. What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>November 20 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing.</p> <p>Menu:<br> Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce<br> Herb Roasted Potatoes<br> Roasted Garlic Green Beans with Toasted Almonds<br> Mixed Greens Salad with Goat Cheese, Candied Pecans & Balsamic Vinaigrette<br> Flourless Dark Chocolate Torte with Raspberry Coulis</p> <p>Featured Wine Tastings:<br> Cabernet Sauvignon<br> Pinot Noir<br> Merlot<br> Malbec</p> <p>Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$85.00 per seat
Harvest Brunch: A Taste of Fall (November 22)

November 22, 2026 | 11:00 a.m.-1 p.m. Harmons Traverse Mountain Cooking School Chef Sterling West Celebrate the flavors of autumn with a cozy and delicious brunch experience! Join us in the kitchen as we create a seasonal feast featuring fluffy Pumpkin Spice French Toast topped with Maple Whipped Cream, sweet and savory Brown Sugar Glazed Bacon, a hearty Sausage and Cheddar Breakfast Frittata, and crispy Rosemary Breakfast Potatoes. We'll finish on a sweet note with a warm Apple Cinnamon Crumble served with creamy vanilla ice cream. Whether you're looking for new holiday brunch favorites or simply love the comforting flavors of fall, this hands-on cooking class is the perfect way to welcome the season! Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>November 22, 2026 | 11:00 a.m.-1 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the flavors of autumn with a cozy and delicious brunch experience! Join us in the kitchen as we create a seasonal feast featuring fluffy Pumpkin Spice French Toast topped with Maple Whipped Cream, sweet and savory Brown Sugar Glazed Bacon, a hearty Sausage and Cheddar Breakfast Frittata, and crispy Rosemary Breakfast Potatoes. We'll finish on a sweet note with a warm Apple Cinnamon Crumble served with creamy vanilla ice cream. Whether you're looking for new holiday brunch favorites or simply love the comforting flavors of fall, this hands-on cooking class is the perfect way to welcome the season!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Tuscan Autumn (November 23)

November 23 | 6:00 - 8:00 PM Traverse Mountain Chef Sterling Escape to the rolling hills of Tuscany and celebrate the rich, rustic flavors of autumn in this Italian-inspired cooking class. Begin with a fresh seasonal Italian salad before learning to prepare the legendary Bistecca alla Fiorentina—a beautifully seared, Tuscan-style steak seasoned simply to let its bold flavor shine. Alongside, we’ll make creamy polenta with Pecorino and savory wild mushrooms, plus a colorful medley of herb-roasted seasonal vegetables. To finish our Tuscan feast, enjoy creamy Ricotta Gelato for a simple and delicious taste of Italy. Gather around the table for an unforgettable autumn evening filled with hearty Italian flavors, classic techniques, and the warmth of Tuscan hospitality. Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>November 23 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Escape to the rolling hills of Tuscany and celebrate the rich, rustic flavors of autumn in this Italian-inspired cooking class. Begin with a fresh seasonal Italian salad before learning to prepare the legendary Bistecca alla Fiorentina—a beautifully seared, Tuscan-style steak seasoned simply to let its bold flavor shine. Alongside, we’ll make creamy polenta with Pecorino and savory wild mushrooms, plus a colorful medley of herb-roasted seasonal vegetables. To finish our Tuscan feast, enjoy creamy Ricotta Gelato for a simple and delicious taste of Italy. Gather around the table for an unforgettable autumn evening filled with hearty Italian flavors, classic techniques, and the warmth of Tuscan hospitality.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$80.00 per seat
Thanksgiving Sides: Prep now, feast later (November 24)

November 24, | 6:00-8:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling West Take some of the stress out of Thanksgiving and let us help you get a head start on the big feast! In this special hands-on Thanksgiving Sides: Prep Now, Feast Later class, you’ll prepare a delicious collection of holiday favorites, package them up, and take them home ready to finish on Thanksgiving Day. Together we’ll make creamy garlic mashed potatoes, savory sausage and herb stuffing, maple bacon Brussels sprouts, sweet potato au gratin, and homemade cranberry orange sauce. You’ll leave class with your Thanksgiving sides prepared, packaged, and complete with easy cooking and reheating instructions. Spend less time prepping on Thanksgiving and more time enjoying the people around your table. We’ll do the prep together—you simply bake, heat, serve, and enjoy! Feel free to invite a friend to help with the prep just know that only one set of sides with each payment will go home. Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>November 24, | 6:00-8:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Take some of the stress out of Thanksgiving and let us help you get a head start on the big feast! In this special hands-on Thanksgiving Sides: Prep Now, Feast Later class, you’ll prepare a delicious collection of holiday favorites, package them up, and take them home ready to finish on Thanksgiving Day.</p> <p>Together we’ll make creamy garlic mashed potatoes, savory sausage and herb stuffing, maple bacon Brussels sprouts, sweet potato au gratin, and homemade cranberry orange sauce. You’ll leave class with your Thanksgiving sides prepared, packaged, and complete with easy cooking and reheating instructions.</p> <p>Spend less time prepping on Thanksgiving and more time enjoying the people around your table. We’ll do the prep together—you simply bake, heat, serve, and enjoy! Feel free to invite a friend to help with the prep just know that only one set of sides with each payment will go home.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$100.00 per seat
Breakfast with Santa (December 12)

December 12, | 9:00 - 11:00 AM Harmons Traverse Mountain Cooking School Chef Sterling West Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories. After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer. Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season. Seats are priced per person.

<p>December 12, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

$80.00 per seat
Breakfast with Santa (December 13)

December 13, | 9:00 - 11:00 AM Harmons Traverse Mountain Cooking School Chef Sterling West Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories. After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer. Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season. Seats are priced per person.

<p>December 13, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

$80.00 per seat
Breakfast with Santa (December 19)

December 19, | 9:00 - 11:00 AM Harmons Traverse Mountain Cooking School Chef Sterling West Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories. After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer. Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season. Seats are priced per person.

<p>December 19, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

$80.00 per seat
Breakfast with Santa (December 20)

December 20, | 9:00 - 11:00 AM Harmons Traverse Mountain Cooking School Chef Sterling West Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories. After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer. Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season. Seats are priced per person.

<p>December 20, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

$80.00 per seat
Chocolate & Smoke: A Ghirardelli Culinary Experience (21 Dec)

21 December | 6:00-8:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling West Discover the bold and unexpected savory side of chocolate in this indulgent, hands-on cooking class featuring rich Ghirardelli chocolate and smoky, sophisticated flavors. Begin with a delicious bacon and blue cheese salad before learning to prepare a perfectly seared, coffee- and cocoa-rubbed steak finished with a luxurious bourbon reduction. Complement your steak with crispy roasted Parmesan potatoes and tender haricots verts. For a decadent finale, create a silky Ghirardelli chocolate budino topped with luscious whipped mascarpone. Along the way, discover how the deep, complex notes of chocolate enhance savory dishes and elevate classic steakhouse favorites. This unforgettable culinary experience is the perfect blend of bold flavors, elegant techniques, and pure chocolate indulgence! Menu: Bacon & Blue Cheese Salad Coffee & Cocoa-Rubbed Steak with Bourbon Reduction Crispy Roasted Parmesan Potatoes Haricots Verts Ghirardelli Chocolate Budino with Whipped Mascarpone Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>21 December | 6:00-8:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Discover the bold and unexpected savory side of chocolate in this indulgent, hands-on cooking class featuring rich Ghirardelli chocolate and smoky, sophisticated flavors. Begin with a delicious bacon and blue cheese salad before learning to prepare a perfectly seared, coffee- and cocoa-rubbed steak finished with a luxurious bourbon reduction. Complement your steak with crispy roasted Parmesan potatoes and tender haricots verts. For a decadent finale, create a silky Ghirardelli chocolate budino topped with luscious whipped mascarpone. Along the way, discover how the deep, complex notes of chocolate enhance savory dishes and elevate classic steakhouse favorites. This unforgettable culinary experience is the perfect blend of bold flavors, elegant techniques, and pure chocolate indulgence!</p> <p>Menu:<br> Bacon & Blue Cheese Salad<br> Coffee & Cocoa-Rubbed Steak with Bourbon Reduction<br> Crispy Roasted Parmesan Potatoes<br> Haricots Verts<br> Ghirardelli Chocolate Budino with Whipped Mascarpone</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
The Art of Cacao: A Latin American Experience (22 Dec)

22 December | 6:00-8:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling West Discover the rich, bold flavors of Latin America in this exciting hands-on cooking class, where savory spices meet the unexpected depth of Ghirardelli chocolate. Begin your culinary journey with flavorful shrimp bites served atop crispy fried polenta, then learn to prepare a perfectly seared cocoa- and chile-rubbed flank steak complemented by vibrant, herbaceous chimichurri. Round out your meal with fragrant Peruvian green rice and sweet, tangy honey-lime roasted carrots. For a decadent finale, indulge in a silky Ghirardelli chocolate flan drizzled with luscious homemade caramel sauce. Along the way, explore how cacao enhances savory dishes, balances bold spices, and brings depth and complexity to Latin American cuisine. This unforgettable culinary experience is a delicious celebration of culture, creativity, and chocolate! Menu: Shrimp Bites with Crispy Fried Polenta Cocoa & Chile-Rubbed Flank Steak with Chimichurri Peruvian Green Rice Honey-Lime Roasted Carrots Ghirardelli Chocolate Flan with Homemade Caramel Sauce Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>22 December | 6:00-8:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Discover the rich, bold flavors of Latin America in this exciting hands-on cooking class, where savory spices meet the unexpected depth of Ghirardelli chocolate. Begin your culinary journey with flavorful shrimp bites served atop crispy fried polenta, then learn to prepare a perfectly seared cocoa- and chile-rubbed flank steak complemented by vibrant, herbaceous chimichurri. Round out your meal with fragrant Peruvian green rice and sweet, tangy honey-lime roasted carrots. For a decadent finale, indulge in a silky Ghirardelli chocolate flan drizzled with luscious homemade caramel sauce. Along the way, explore how cacao enhances savory dishes, balances bold spices, and brings depth and complexity to Latin American cuisine. This unforgettable culinary experience is a delicious celebration of culture, creativity, and chocolate!</p> <p>Menu:</p> <ul> <li>Shrimp Bites with Crispy Fried Polenta</li> <li>Cocoa & Chile-Rubbed Flank Steak with Chimichurri</li> <li>Peruvian Green Rice</li> <li>Honey-Lime Roasted Carrots</li> <li>Ghirardelli Chocolate Flan with Homemade Caramel Sauce</li> </ul> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
Surf n Turf (December 28)

December 28 | 6:00-8:00 PM Traverse Mountain Chef Sterling West Dive into the perfect balance of land and sea in this hands-on surf and turf cooking class. You’ll learn how to prepare a beautifully seared steak alongside crisp, flavorful crab cakes, complemented by roasted seasonal vegetables and creamy garlic mashed potatoes. To finish, enjoy a chef-prepared dessert that brings the whole experience together. Whether you’re looking to refine your technique or simply enjoy a memorable culinary experience, this class offers a delicious way to elevate your cooking skills. Menu: New York Steak Crab Cakes Roasted Vegetable (Seasonal) Garlic Mashed Potatoes Chef Prepared Dessert Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>December 28 | 6:00-8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Dive into the perfect balance of land and sea in this hands-on surf and turf cooking class. You’ll learn how to prepare a beautifully seared steak alongside crisp, flavorful crab cakes, complemented by roasted seasonal vegetables and creamy garlic mashed potatoes. To finish, enjoy a chef-prepared dessert that brings the whole experience together. Whether you’re looking to refine your technique or simply enjoy a memorable culinary experience, this class offers a delicious way to elevate your cooking skills.</p> <p>Menu:<br> New York Steak<br> Crab Cakes<br> Roasted Vegetable (Seasonal)<br> Garlic Mashed Potatoes<br> Chef Prepared Dessert</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
For the Halibut (December 29)

September 30 | 6:00-8:00 PM Harmons Traverse Mountain Cooking School Chef Sterling Step away from the heavy roasts and dive into the bright, refined flavors of the coast. In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains. Menu Caesar Salad to Start Lemon Halibut Picatta Roasted Asparagus Crispy Smashed Potatoes Panna Cotta for dessert Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>September 30 | 6:00-8:00 PM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Step away from the heavy roasts and dive into the bright, refined flavors of the coast.</p> <p>In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains.</p> <p>Menu<br> Caesar Salad to Start<br> Lemon Halibut Picatta<br> Roasted Asparagus<br> Crispy Smashed Potatoes<br> Panna Cotta for dessert</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
White Wine and Seafood 21+ (December 30)

December 30 | 6:00 - 8:00 PM Traverse Mountain Chef Sterling West We are featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for any evening. Menu: Drunken Mussels Chardonnay Cream Salmon Roasted Asparagus and Potatoes White Wine Poached Pears Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>December 30 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>We are featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for any evening.</p> <p>Menu:<br> Drunken Mussels<br> Chardonnay Cream Salmon<br> Roasted Asparagus and Potatoes<br> White Wine Poached Pears</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat

Added to your cart. View cart Go to checkout