Traverse Mountain Cooking School Chef - Harmons Cooking School

search:

Harmons Cooking School

Chef Sterling West

Chef Sterling West’s interest in cooking started during his time in the United States Army. Traveling around the world, he fell in love with different flavors, techniques, and the stories behind them. Those experiences still influence the way he cooks today.

After retiring from the military, he attended culinary school with the goal of becoming a better home cook. While he was there, he was invited to stay on and help teach, working with chefs on how to share their skills with others. After a few years of encouragement from those around him, he decided to step fully into teaching himself.

As someone who values quality and freshness, Chef Sterling has always been a Harmons customer. Being able to teach under the Harmons standard of excellence and use the very best ingredients is something he finds especially meaningful. For him, great ingredients are the foundation of a great experience.

He enjoys teaching a variety of subjects, but especially loves working with proteins. While he doesn’t stick to just one type of cuisine, he often finds himself leaning toward Mexican and South American flavors when he’s cooking.

For Chef Sterling, one of the most rewarding parts of teaching is helping people realize that cooking isn’t as difficult as it might seem. He enjoys seeing that moment when uncertainty turns into confidence and understanding, something he experienced firsthand while teaching at the Department of Corrections. His goal is for every class to leave customers excited to cook again, confident in their skills, and eager to share the experience with others. He also hopes they walk away with a deeper appreciation for the quality Harmons offers and make it their new standard.

When he’s not in the kitchen, Chef Sterling enjoys spending time with his family and being outdoors.

Chef Sterling's Cooking Classes

Pupusas Two Ways (May 20)

Wednesday, May 20 | 6:30-8:30 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Ay, bendito! Welcome, my loves! Come into my kitchen and let us show you the real secrets to making the most delicious, warm, and comforting food from South America: Pupusas! This isn't just a cooking class; it's a family gathering. We will use our hands, share stories, and learn the traditional ways that have been passed down for generations. You will leave with a full heart and the skill to make these wonderful treats for your own familia. Menu: Pupusa Dough from Scratch Shredded beef Pupusa Cheese Pupusas Frijoles Charros Salvadorian Curtido Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Wednesday, May 20 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Ay, bendito! Welcome, my loves! Come into my kitchen and let us show you the real secrets to making the most delicious, warm, and comforting food from South America: Pupusas!</p> <p>This isn't just a cooking class; it's a family gathering. We will use our hands, share stories, and learn the traditional ways that have been passed down for generations. You will leave with a full heart and the skill to make these wonderful treats for your own familia.</p> <p>Menu:<br> Pupusa Dough from Scratch<br> Shredded beef Pupusa<br> Cheese Pupusas<br> Frijoles Charros<br> Salvadorian Curtido</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$65.00 per seat
Sushi Essentials (May 21)

May 21, 6:30 - 8:30 PM Traverse Mountain Chef Sterling West Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home! Menu: California Roll Salmon Roll Spicy Tuna Roll Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>May 21, 6:30 - 8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home!</p> <p>Menu:<br> California Roll<br> Salmon Roll<br> Spicy Tuna Roll</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Junior Chef: Patisserie Éclairs and Cream Puffs (May 23)

Saturday, May 23 | 10:00-12:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Does your young chef at home have dreams of making next-level desserts? Note: This class is designed for Junior Chefs ages 10 through 14. Please no adults, class is designed for Junior Chefs only Bonjour, et bienvenue! We are delighted to have you join Chef Sterling. French pastry, at its core, is a science of precision, but it is executed with a passion that transforms simple ingredients into something truly exquisite. Today, we focus on the fundamental dough of the French repertoire: Pâte à Choux (choux paste). This intensive, hands-on workshop will teach you the essential techniques to create delicate, airy, and perfectly hollow pastries—the foundation for both classic éclairs and cream puffs. Menu: Pate A Choux to make Eclairs & Cream Puffs Chocolate Ganache Chantilly No-Bake Template to take home Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.

<p>Saturday, May 23 | 10:00-12:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Does your young chef at home have dreams of making next-level desserts?<br> Note: This class is designed for Junior Chefs ages 10 through 14. Please no adults, class is designed for Junior Chefs only</p> <p>Bonjour, et bienvenue! We are delighted to have you join Chef Sterling. French pastry, at its core, is a science of precision, but it is executed with a passion that transforms simple ingredients into something truly exquisite. Today, we focus on the fundamental dough of the French repertoire: Pâte à Choux (choux paste).</p> <p>This intensive, hands-on workshop will teach you the essential techniques to create delicate, airy, and perfectly hollow pastries—the foundation for both classic éclairs and cream puffs.</p> <p>Menu:<br> Pate A Choux to make Eclairs & Cream Puffs<br> Chocolate Ganache<br> Chantilly<br> No-Bake Template to take home</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

$55.00 per seat
Indian Cuisine (May 26)

May 26, 6:30 - 8:30 Traverse Mountain Chef Sterling West An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created. Menu: Butter Chicken Naan Curry Rice Saag Paneer Seats are priced per person. Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>May 26, 6:30 - 8:30<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$65.00 per seat
Exploring Mexican Birria (May 27)

Wednesday, May 27 | 6:30-8:30 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Are you ready to learn to prepare birria and learn the different ways that you can cook and serve it? Don't worry, we're including the infamous quesabirria taco! Traditionally made with goat meat, Birria is easy to make at home and works equally well with beef, lamb, or game-meat. Join us on a night of exploration and discovery as you learn how to easily bring this tender, juicy, and rich dish to your home's weeknight recipe repertoire. Menu: Birria (Quesabirria Taco) Dipping Vaquita Beans "Consommé" Mexican Street Corn Pickled Onions Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Wednesday, May 27 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Are you ready to learn to prepare birria and learn the different ways that you can cook and serve it?<br> Don't worry, we're including the infamous quesabirria taco! Traditionally made with goat meat, Birria is easy to make at home and works equally well with beef, lamb, or game-meat. Join us on a night of exploration and discovery as you learn how to easily bring this tender, juicy, and rich dish to your home's weeknight recipe repertoire.</p> <p>Menu:<br> Birria (Quesabirria Taco)<br> Dipping Vaquita Beans "Consommé"<br> Mexican Street Corn<br> Pickled Onions</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat
South American Steak Night (May 28)

May 28, 6:30-8:30 PM Traverse Mountain Chef Sterling West A South American cooking class offers a vibrant, hands-on experience centered on bold flavors and fresh ingredients. Participants learn to prepare perfectly seared steak topped with bright, herbaceous chimichurri, alongside roasted carrots, creamy polenta, and a refreshing mango gelato. Guided step by step, the class blends technique and regional tradition in a lively, interactive setting, ending with a shared meal that celebrates the richness of South American cuisine. Menu: Steak Chimichurri Sauce Creamy Polenta Roasted Carrots Mango Gelato

<p>May 28, 6:30-8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>A South American cooking class offers a vibrant, hands-on experience centered on bold flavors and fresh ingredients. Participants learn to prepare perfectly seared steak topped with bright, herbaceous chimichurri, alongside roasted carrots, creamy polenta, and a refreshing mango gelato. Guided step by step, the class blends technique and regional tradition in a lively, interactive setting, ending with a shared meal that celebrates the richness of South American cuisine.</p> <p>Menu:<br> Steak<br> Chimichurri Sauce<br> Creamy Polenta<br> Roasted Carrots<br> Mango Gelato</p>

$80.00 per seat
A Date With My Grownup: Learning Tamales (May 29)

Friday, May 29 | 4:30-6:30 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Note: This class is designed for children 7-14 years old accompanied by a grownup. Seat price includes one adult and one child. Join us for a hands-on, interactive cooking class where parents and children will learn the traditional art of making tamales. This is more than just a class—it's a fun-filled family event designed to teach valuable cooking skills, explore cultural flavors, and result in a satisfying meal you created together. Menu: Tamales with Chicken Tamales with Beef Mexican Spanish Rice Jessie Salsa (Chef Prepared) Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Friday, May 29 | 4:30-6:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Note: This class is designed for children 7-14 years old accompanied by a grownup. Seat price includes one adult and one child.</p> <p>Join us for a hands-on, interactive cooking class where parents and children will learn the traditional art of making tamales. This is more than just a class—it's a fun-filled family event designed to teach valuable cooking skills, explore cultural flavors, and result in a satisfying meal you created together.</p> <p>Menu:<br> Tamales with Chicken<br> Tamales with Beef<br> Mexican Spanish Rice<br> Jessie Salsa (Chef Prepared)</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
Summer Salmon Burgers (June 2)

Jun 2, 6:30 - 8:30 PM Traverse Mountain Chef Sterling West Join us for a vibrant, summer-inspired cooking class where fresh flavors and simple techniques come together in a delicious, satisfying menu. You’ll start by learning how to prepare perfectly seasoned salmon cakes—crispy on the outside, tender and flaky inside—served on buttery, lightly toasted brioche buns. We’ll pair them with a bright, homemade tartar sauce, featuring fresh herbs, citrus, and just the right balance of tang. Next, we’ll create a refreshing summer pasta salad, packed with seasonal ingredients and tossed in a light, zesty dressing that highlights the best of warm-weather produce. Alongside it, you’ll roast a colorful medley of summer vegetables to bring out their natural sweetness and depth of flavor. To finish, indulge your sweet side with a classic strawberry shortcake. You’ll assemble layers of tender cake, juicy macerated strawberries, and softly whipped cream for a dessert that’s as beautiful as it is irresistible. This class is perfect for home cooks of all levels looking to sharpen their skills, work with fresh seasonal ingredients, and bring a taste of summer to their table. Come hungry and leave inspired! Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Jun 2, 6:30 - 8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Join us for a vibrant, summer-inspired cooking class where fresh flavors and simple techniques come together in a delicious, satisfying menu.</p> <p>You’ll start by learning how to prepare perfectly seasoned salmon cakes—crispy on the outside, tender and flaky inside—served on buttery, lightly toasted brioche buns. We’ll pair them with a bright, homemade tartar sauce, featuring fresh herbs, citrus, and just the right balance of tang.</p> <p>Next, we’ll create a refreshing summer pasta salad, packed with seasonal ingredients and tossed in a light, zesty dressing that highlights the best of warm-weather produce. Alongside it, you’ll roast a colorful medley of summer vegetables to bring out their natural sweetness and depth of flavor.</p> <p>To finish, indulge your sweet side with a classic strawberry shortcake. You’ll assemble layers of tender cake, juicy macerated strawberries, and softly whipped cream for a dessert that’s as beautiful as it is irresistible.</p> <p>This class is perfect for home cooks of all levels looking to sharpen their skills, work with fresh seasonal ingredients, and bring a taste of summer to their table. Come hungry and leave inspired!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Coastal Elegance (June 3)

June 3, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>June 3, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
Thai Favorites (June 4)

Jun 4, 6:30 - 8:30 Traverse Mountain Chef Sterling West Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch. During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home. Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity. Menu: Pad Thai Chicken Satay w/ Peanut Dipping Sauce Thai Salad Mango Sticky Rice Seats are priced per person. Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Jun 4, 6:30 - 8:30<br> Traverse Mountain<br> Chef Sterling West</p> <p>Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch.</p> <p>During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home.</p> <p>Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity.</p> <p>Menu:<br> Pad Thai<br> Chicken Satay w/ Peanut Dipping Sauce<br> Thai Salad<br> Mango Sticky Rice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat
Surf n Turf (June 5)

Jun 5, 6:30-8:30 PM Traverse Mountain Chef Sterling West Dive into the perfect balance of land and sea in this hands-on surf and turf cooking class. You’ll learn how to prepare a beautifully seared steak alongside crisp, flavorful crab cakes, complemented by roasted seasonal vegetables and creamy garlic mashed potatoes. To finish, enjoy a chef-prepared dessert that brings the whole experience together. Whether you’re looking to refine your technique or simply enjoy a memorable culinary experience, this class offers a delicious way to elevate your cooking skills. Menu: New York Steak Crab Cakes Roasted Vegetable (Seasonal) Garlic Mashed Potatoes Chef Prepared Dessert Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Jun 5, 6:30-8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Dive into the perfect balance of land and sea in this hands-on surf and turf cooking class. You’ll learn how to prepare a beautifully seared steak alongside crisp, flavorful crab cakes, complemented by roasted seasonal vegetables and creamy garlic mashed potatoes. To finish, enjoy a chef-prepared dessert that brings the whole experience together. Whether you’re looking to refine your technique or simply enjoy a memorable culinary experience, this class offers a delicious way to elevate your cooking skills.</p> <p>Menu:<br> New York Steak<br> Crab Cakes<br> Roasted Vegetable (Seasonal)<br> Garlic Mashed Potatoes<br> Chef Prepared Dessert</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
Junior Chef 4-Day Summer Camp: Cooking Basics (June 8)

Monday, June 8 - Thursday, June 11 | 9:00a.m.-1:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!" Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes. Ages: 8– 12 years old Date: Monday, June 8th through Thursday, June 11th 2026 Time: 9:00 am to 1:00 pm, daily Skills and Techniques: Learn basic cooking techniques and kitchen safety Explore different flavors and ingredients Work as a team to prepare and serve delicious food the right way Gain confidence in the kitchen and discover their inner chef Day 1 Kitchen Basics: Knife Skills Chicken Fajitas Day 2 Baking Beginnings: Biscuits Muffins Brownies Day 3 Lunch Basics: Burgers Fries Pickles Pickled Red Onion Day 4 Intro to Breakfast: Fry/Scramble Eggs Pancakes Hash Browns from Scratch Sausage Patties Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.

<p>Monday, June 8 - Thursday, June 11 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 8th through Thursday, June 11th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

$300.00 per seat
Junior Chef 4-Day Summer Camp: Advanced (June 15)

Monday, June 15 - Thursday, June 18 | 9:00 a.m.-1:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Level: Advanced (Ages 8–12) Prerequisite: Basic knife skills and prior kitchen experience recommended. Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place." Ages: 8– 12 years old Date: Monday, June 15th through Thursday, June 18th 2026 Time: 9:00 am to 1:00 pm, daily Skills and Techniques: Learn basic cooking techniques and kitchen safety Explore different flavors and ingredients Work as a team to prepare and serve delicious food the right way Day 1 Intro To Pasta: Ravioli From Scratch Red Sauce Caesar Salad Day 2 Taco Tuesday: Tortillas From Scratch Salsa Marinating/ Grilling Meats Mexican Slaw Rice Beans Day 3 Southern Cooking: Baked Mac 'N' Cheese Jalapeno Corn Bread How to Butcher/Brine Chicken How to Fry Chicken Day 4 Steak House: Picanha Steak Smashed/Fried Potatoes Roasted Veggies Steak Sauce Chocolate Mousse Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.

<p>Monday, June 15 - Thursday, June 18 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level: Advanced (Ages 8–12) Prerequisite: Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 15th through Thursday, June 18th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

$300.00 per seat
Summer Wine Series 1- White (June 19)

June 19, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Welcome to Part 1 of our 3-Part Summer Wine Series, featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful summer menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for a warm summer evening. Menu: Drunken Mussels Chardonnay Cream Salmon Roasted Asparagus and Potatoes White Wine Poached Pears Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>June 19, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Welcome to Part 1 of our 3-Part Summer Wine Series, featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful summer menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for a warm summer evening.</p> <p>Menu:<br> Drunken Mussels<br> Chardonnay Cream Salmon<br> Roasted Asparagus and Potatoes<br> White Wine Poached Pears</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat
Junior Chef 4 Day Camp: Teen Takeover (June 22)

Monday, June 22 - Thursday, June 25 | 9:00 a.m.-1:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating. Ending in a friendly "mystery basket" challenge on the final day Ages: 13-15 years old Date: Monday, June 22th through Thursday, June 25th 2026 Time: 9:00 am to 1:00 pm, daily Skills and Techniques: Learn basic cooking techniques and kitchen safety Work as a team to prepare and serve delicious food the right way Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag. Day 4- Market Basket Challenge with prizes for the winning team Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.

<p>Monday, June 22 - Thursday, June 25 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating.<br> Ending in a friendly "mystery basket" challenge on the final day</p> <p>Ages: 13-15 years old<br> Date: Monday, June 22th through Thursday, June 25th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans</p> <p>Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza</p> <p>Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag.</p> <p>Day 4- Market Basket Challenge with prizes for the winning team</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

$300.00 per seat
Taco Tuesday (30 June)

June 30, 6:00-8:00PM Traverse Mountain Chef Sterling West Get ready for the ultimate Taco Tuesday experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food! What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>June 30, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready for the ultimate Taco Tuesday experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$85.00 per seat
Girls Night in Tuscany (July 2)

July 2, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Gather the girls and escape to the rolling hills of Tuscany for an unforgettable evening of food, wine, and Italian-inspired flavors! In this elevated Ladies Night cooking class, you’ll learn how to create a stunning Tuscan-style dinner filled with fresh ingredients, comforting flavors, and restaurant-worthy techniques. Start the evening with a vibrant Caprese salad layered with ripe tomatoes, creamy mozzarella, fresh basil, and balsamic drizzle before diving into a rich and savory creamy tomato basil chicken served over perfectly tender orzo. Enjoy a colorful roasted vegetable medley bursting with fresh summer flavor, then end the night on a sweet note with refreshing limoncello gelato that tastes like an Italian summer getaway. Whether you're planning a girls night out, date night with friends, or simply love great food and wine, this class is the perfect mix of fun, laughter, and delicious indulgence. Buon appetito! What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>July 2, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Gather the girls and escape to the rolling hills of Tuscany for an unforgettable evening of food, wine, and Italian-inspired flavors! In this elevated Ladies Night cooking class, you’ll learn how to create a stunning Tuscan-style dinner filled with fresh ingredients, comforting flavors, and restaurant-worthy techniques. Start the evening with a vibrant Caprese salad layered with ripe tomatoes, creamy mozzarella, fresh basil, and balsamic drizzle before diving into a rich and savory creamy tomato basil chicken served over perfectly tender orzo. Enjoy a colorful roasted vegetable medley bursting with fresh summer flavor, then end the night on a sweet note with refreshing limoncello gelato that tastes like an Italian summer getaway. Whether you're planning a girls night out, date night with friends, or simply love great food and wine, this class is the perfect mix of fun, laughter, and delicious indulgence. Buon appetito!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$85.00 per seat
Whiskey & Wagyu (July 3)

July 3, 6:00-8:00PM Traverse Mountain Chef Sterling West “Fire up the flavor in this bold and unforgettable Whiskey & Wagyu cooking class! Create a steakhouse-inspired feast featuring crisp wedge salads, juicy bourbon bacon wagyu cheeseburgers stacked with rich flavor, crispy oven baked truffle parmesan fries, and smoky grilled peaches finished with luscious bourbon cream. This indulgent night is packed with elevated comfort food, gourmet techniques, and serious backyard swagger.” Menu: Wedge Salad Bourbon Bacon Cheeseburger Oven Baked Truffle Parmesan Fries Grilled Peaches w/ Bourbon Cream What to expect in a Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>July 3, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>“Fire up the flavor in this bold and unforgettable Whiskey & Wagyu cooking class! Create a steakhouse-inspired feast featuring crisp wedge salads, juicy bourbon bacon wagyu cheeseburgers stacked with rich flavor, crispy oven baked truffle parmesan fries, and smoky grilled peaches finished with luscious bourbon cream. This indulgent night is packed with elevated comfort food, gourmet techniques, and serious backyard swagger.”</p> <p>Menu:<br> Wedge Salad<br> Bourbon Bacon Cheeseburger<br> Oven Baked Truffle Parmesan Fries<br> Grilled Peaches w/ Bourbon Cream</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$85.00 per seat
Junior Chef 4-Day Summer Camp: Cooking Basics (July 6)

Monday, July 6 - Thursday, July 9 | 9:00a.m.-1:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!" Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes. Ages: 8– 12 years old Date: Monday, July 6th through Thursday, June 9th 2026 Time: 9:00 am to 1:00 pm, daily Skills and Techniques: Learn basic cooking techniques and kitchen safety Explore different flavors and ingredients Work as a team to prepare and serve delicious food the right way Gain confidence in the kitchen and discover their inner chef Day 1 Kitchen Basics: Knife Skills Chicken Fajitas Day 2 Baking Beginnings: Biscuits Muffins Brownies Day 3 Lunch Basics: Burgers Fries Pickles Pickled Red Onion Day 4 Intro to Breakfast: Fry/Scramble Eggs Pancakes Hash Browns from Scratch Sausage Patties Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.

<p>Monday, July 6 - Thursday, July 9 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 6th through Thursday, June 9th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

$300.00 per seat
Junior Chef 4-Day Summer Camp: Advanced (July 13)

Monday, July 13 - Thursday, July 16 | 9:00 a.m.-1:00 p.m. Harmons Traverse Mountain Cooking School Chef Sterling Level: Advanced (Ages 8–12) Prerequisite: Basic knife skills and prior kitchen experience recommended. Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place." Ages: 8– 12 years old Date: Monday, July 13th through Thursday, July 16th 2026 Time: 9:00 am to 1:00 pm, daily Skills and Techniques: Learn basic cooking techniques and kitchen safety Explore different flavors and ingredients Work as a team to prepare and serve delicious food the right way Day 1 Intro To Pasta: Ravioli From Scratch Red Sauce Caesar Salad Day 2 Taco Tuesday: Tortillas From Scratch Salsa Marinating/ Grilling Meats Mexican Slaw Rice Beans Day 3 Southern Cooking: Baked Mac 'N' Cheese Jalapeno Corn Bread How to Butcher/Brine Chicken How to Fry Chicken Day 4 Steak House: Picanha Steak Smashed/Fried Potatoes Roasted Veggies Steak Sauce Chocolate Mousse Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.

<p>Monday, July 13 - Thursday, July 16 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level: Advanced (Ages 8–12) Prerequisite: Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 13th through Thursday, July 16th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

$300.00 per seat
Summer Wine Series 2 - Rose (July 17)

July 17, 6:00 - 8:00PM Traverse Mountain Chef Sterling West Part 2 of our Summer Wine Series is all about Rosé — light, refreshing, and perfect for warm summer nights! Join us for an unforgettable evening filled with vibrant flavors, hands-on cooking, and perfectly paired seasonal inspiration. We’ll begin with a fresh Watermelon Feta Salad bursting with sweet and savory flavors before creating a luscious Rosé Garlic Shrimp Pasta infused with bright herbs and rich wine flavor. Enjoy a colorful medley of Roasted Summer Vegetables that celebrate the best of the season, and finish the night with a decadent Drunken Strawberry Shortcake that’s sweet, boozy, and absolutely irresistible. Grab your friends, sip some rosé, and toast to summer in this fun and flavor-packed cooking experience! What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>July 17, 6:00 - 8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Part 2 of our Summer Wine Series is all about Rosé — light, refreshing, and perfect for warm summer nights! Join us for an unforgettable evening filled with vibrant flavors, hands-on cooking, and perfectly paired seasonal inspiration. We’ll begin with a fresh Watermelon Feta Salad bursting with sweet and savory flavors before creating a luscious Rosé Garlic Shrimp Pasta infused with bright herbs and rich wine flavor. Enjoy a colorful medley of Roasted Summer Vegetables that celebrate the best of the season, and finish the night with a decadent Drunken Strawberry Shortcake that’s sweet, boozy, and absolutely irresistible. Grab your friends, sip some rosé, and toast to summer in this fun and flavor-packed cooking experience!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$85.00 per seat

Added to your cart. View cart Go to checkout