Santa Clara (Santa Clara)

<h3>Wednesday, September 30 | 4:00 PM - 6:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Spend the late afternoon enjoying an elegant selection of artisan cheeses paired with carefully chosen wines from around the world. Throughout the tasting, we’ll discuss pairing principles, flavor profiles, and entertaining inspiration while guests mingle and enjoy a beautifully styled grazing experience.</p> <p>Menu:<br> A multi-course tasting experience featuring five curated pairings and palate-cleansing intermezzos.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

<p>Saturday, October 3 | 11:00 a.m.-1:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>This is a guided tasting class focused on building your palate from the ground up—no equipment obsession, no overwhelm. We start with what you’re tasting, why it changes, and how to recognize quality (or lack of it) long before you ever brew.</p> <p>Through a curated coffee tasting, we'll explore how roast, extraction, texture, acidity, sweetness, and balance affect what ends up in your cup. Along the way, you'll experience simple pairings that reveal how coffee changes alongside other flavors, including a seasonal café-style drink created just for fall.</p> <p>We'll also talk about what actually matters when buying coffee—what to look for on a bag, what to ignore, and how to make better choices without overthinking it.</p> <p>This fall, we're bringing in a house-made Pumpkin Spice Latte, exploring the balance of espresso, real pumpkin, warm spices, sweetness, and milk in one of the season's most recognizable drinks.</p> <p>This is coffee, slowed down and made legible.</p> <p>Tasting Lineup (seasonal):</p> <p>Palate calibration - cold brew spritz<br> Espresso &amp; chocolate pairing exploration<br> House Pumpkin Spice Latte<br> Brewed coffee tastings</p> <p>Chef's recipes and tasting notes provided.</p> <p>WARNING: May result in sudden confidence about buying coffee beans and arguing with baristas.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p>

<h3>Wednesday, October 7 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine.</p> <p>Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.</p> <p>We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Chef-Prepared Seasonal Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Chocolate Cake<br> Chef Wine Pairing</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, October 9 | 4:00 PM - 6:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Tiki was never meant to be just a colorful glass and a little paper umbrella.</p> <p>Join us for a one-time experience inspired by the legends and traditions of tiki's golden age; dark, complex, rum-forward, and unapologetically indulgent.</p> <p>Settle in for a progression of classic tiki cocktails paired with chef-prepared small bites, each designed to complement the flavors of the drink beside it. Expect layers of rum, fresh citrus, tropical fruit, spice, bitters, and unexpected touches woven into an evening designed to surprise you.</p> <p>Just sit down, let the lights go low, and let us take you somewhere a little darker.</p> <p>Come join the darkness of tiki for this one-time experience.</p> <p>Seats are priced per person. Must be 21 or older to attend.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

<h3>Saturday, October 10 | 11:00 AM - 12:30 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>In this hands-on cooking class designed especially for Junior Chefs (Ages 8–14), kids will learn how to make delicate, golden French crêpes completely from scratch. We'll start with a proper French batter, learn the basics of crêpe technique, and then turn them loose at our creative crêpe bar.</p> <p>With fresh juices and a variety of delicious toppings to choose from, kids can build their own combinations, experiment with flavors, and keep creating new crêpes throughout the class.</p> <p>Send them in as kids. Pick them up as crêpe chefs. You'll be thanking us next Saturday morning when they offer to make breakfast.</p> <p>What to expect:<br> A fun, hands-on experience where junior chefs build confidence in the kitchen while learning a real skill they can take home and share with their families.</p> <p>Menu:<br> Classic Breton crêpe batter<br> Fresh juices<br> Endless toppings<br> Plenty of room for creativity</p> <p>Students will work together in small groups while sharing workstations, kitchen tools, and equipment as they learn real cooking skills, kitchen confidence, and the art of making a perfect crêpe.</p> <p>This is an active cooking class! Students will be standing, cooking, and participating for most of the session. For safety and comfort, please have children wear:</p> <p>Closed-toe shoes<br> Comfortable clothing<br> Long pants<br> Hair tied back if long</p> <p>Short sleeves are welcome, but please avoid sleeveless tops for kitchen safety.</p> <p>Parents or guardians must return promptly for pickup at 12:15 PM and remain reachable by phone at all times during class hours.</p>

<h3>Wednesday, October 14 | 6:00 - 8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Bring the flavors and techniques of the Chinese restaurant table into your own kitchen. In this hands-on cooking class, you'll prepare tender ginger-garlic beef and crisp broccoli in a rich, savory sauce, alongside Cantonese-style Yangzhou fried rice.</p> <p>We'll focus on the techniques that make these dishes so satisfying; from building layers of flavor to creating tender, perfectly cooked beef and achieving the balance of savory, sweet, aromatic, and fresh flavors found in great Chinese cooking.</p> <p>Menu:</p> <p>Savory Ginger-Garlic Beef &amp; Broccoli (Niu Rou Xi Lan Hua)<br> Cantonese-Style Yangzhou Fried Rice<br> Chinese Almond Cookies, Chef Prepared<br> Iced Green Tea</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, October 16 | 6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for a hands-on dive into Thai cooking that’s bold, bright, and built around real restaurant flavors; no shortcuts, no pretense, just good food made with intention. We’ll focus on Pad See Ew, that smoky, sweet-salty noodle dish you usually only get right from a hot wok in a busy kitchen, and break it down into something you can actually pull off at home without stress or special equipment.</p> <p>Along the way, we’ll layer in fresh herbs, heat, and balance so you start to understand how Thai food really works; why it hits so hard when it’s right, and how to fix it when it’s not. You’ll leave full, a little messy, and very confident.</p> <p>Menu:<br> Lao Hu Cai (Tiger Salad)<br> Pad See Ew<br> Thai Panna Cotta<br> Thai Iced Tea</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, October 17| 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Forget the bagels in a plastic sleeve. We're making the real thing. You know the bagel. The one with the cult following. The one worth waiting in line for. The one you think about long after breakfast is over.</p> <p>Now you can make it at home.</p> <p>In this hands-on class, we'll make deeply chewy, glossy, Eastern European-style bagels from scratch. Then enjoy the spread that inspires people to stand in line around the block.</p> <p>Choose your schmear. Pile it high. Add the good stuff. Make your own combination; or recreate the bagel you've been obsessing over.</p> <p>We'll cover the techniques behind exceptional bagels, from mixing and shaping to boiling and baking, so you can bring that cult-bagel energy to your own kitchen.</p> <p>Menu:<br> Housemade Authentic Bagels<br> Assorted Schmears<br> Smoked Salmon<br> Fresh Vegetables &amp; Herbs<br> Classic &amp; Creative Bagel Toppings</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, October 21 | 6:00 - 8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal &amp; Dietitian Melanie Taylor, MS, RDN, CD</h3> <p>We’re cooking up a bold, unexpected meal that puts root vegetables in the spotlight; and we’re bringing plenty of technique, chef secrets, and dietitian know-how along for the ride.</p> <p>From maximizing flavor and using ingredients in unexpected ways to mastering the techniques that turn simple ingredients into something spectacular, this is a class designed to make you a better, more confident cook.</p> <p>Come ready to cook, learn, laugh, and eat really, really well.</p> <p>Menu:<br> Beet, Orange &amp; Goat Cheese Salad with Beet Top Dressing<br> Filet Mignon with Parsnip Purée &amp; Shallot Red Wine Pan Sauce<br> Sweet Pea Panna Cotta<br> Wine will be served.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, October 23 |6:00PM - 8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to the sun-drenched countryside of Provence for an evening centered around the vibrant, rustic flavors of southern France. This Chef's Table celebrates the ingredients and traditions that define Provençal cooking; fresh vegetables, fragrant herbs, olive oil, wine, citrus, and beautifully prepared meats.</p> <p>Settle in for a thoughtfully composed progression of courses, each inspired by the flavors of Provence and paired with French wines selected to complement the menu.</p> <p>Menu<br> Soupe au Pistou<br> Salade Provençale<br> Lamb Shanks in Red Wine &amp; Herbes de Provence<br> Lavender &amp; Honey Crème Brûlée<br> Chef's selection of French wines thoughtfully paired throughout the evening.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p>

<p>Saturday mornings were made for this.<br> Forget the sad desk breakfast. This is the unapologetically indulgent brunch you want after a long night; or just because it’s Saturday.</p> <p>We’re talking oozy eggs, melty cheese, crispy duck-fat hash browns, truffle salt, fresh orange juice, and a warm salted chocolate chip cookie. Basically, everything you need to make noon your favorite time of day.</p> <p>Come hungry. We’ll handle the rest.</p> <p>Menu<br> The Ultimate Egg Sandwich<br> Soft Eggs, Melty Cheese, Toasted Brioche, Signature Sauce<br> Duck-Fat Hash Browns with Truffle Salt<br> Peppery Arugula Salad with Red Wine Vinaigrette<br> Fresh Orange Juice<br> Salted Chocolate Chip Cookie</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, October 30| 4:00-6:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>You know Wine &amp; Cheese. This is its darker counterpart.</p> <p>Step into the shadows for a one-time tasting experience where familiar pairings take on a darker, more unexpected character.</p> <p>Expect bold red wines, rich and earthy cheeses, dark fruit, bittersweet chocolate, and intriguing pairings designed to challenge the familiar. A progression of curated wine and cheese pairings unfolds throughout the experience, punctuated by palate-cleansing intermezzos and a final pour that leans fully into the dark side.</p> <p>Think deep reds, midnight fruit, aged cheese, candlelight, and a hint of the unexpected.</p> <p>Five pairings. One shadowy afternoon.</p> <p>Your menu will be waiting at the table.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p>

<h3>Friday, November 6 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Imagine your favorite classic steakhouse — dim lighting, sizzling steaks, rich sides, and an unforgettable dessert — brought right into your own kitchen. In this hands-on class, you’ll learn how to sear a filet mignon to perfection, create a decadent compound butter, and prepare timeless steakhouse sides like creamed spinach and a salt-crusted baked potato. We’ll finish the evening with an elegant Basque cheesecake worthy of any white-tablecloth restaurant.</p> <p>Menu:<br> Filet Mignon<br> Montreal Steak Compound Butter<br> Creamed Spinach<br> Salt-Crusted Baked Potato with Steakhouse Toppings<br> Basque Cheesecake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, November 7 | 12:00PM-2:00PM<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Inspired by the rich culinary traditions of Oaxaca, we invite you to discover the technique behind one of Mexico’s most beloved sauces: mole.<br> We’ll build a deeply layered mole from scratch. You’ll learn how to balance the sweet, savory, spicy and aromatic elements of a great mole before using it to bake flavorful chicken thighs.</p> <p>Relaxed, welcoming and designed with the home cook in mind, this is a class you can take straight into your own kitchen for a cozy weekend family lunch.<br> Come learn the technique, enjoy a leisurely Saturday at the table, and bring a little Oaxaca-inspired warmth to your fall cooking.</p> <p>Menu:<br> Autumn Guacamole &amp; Tortilla Chips<br> Oaxacan Mole-Baked Chicken Thighs<br> Fragrant Oaxacan-Style Arroz Blanco<br> Tres Leches Cake</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Friday, November 13 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>You asked for it, so we’re bringing it back. Our Anthony Bourdain-inspired Chef’s Table was one of our most talked-about and fastest-selling experiences, and we’re opening the table once again for one unforgettable evening.</p> <p>Inspired by Bourdain’s life, travels, and enduring influence on the way we think about food, this is an evening of storytelling, discovery, and a little culinary wanderlust. Five chapters, five courses, a thoughtful wine pairing, and a menu that stays deliberately under wraps until you’re seated at the table. We’ll follow the story as it unfolds; through places, kitchens, people, and the dishes that made Bourdain’s world so compelling.</p> <p>Come curious. Come hungry.<br> And leave room for the unexpected.</p> <p>Menu<br> A Culinary Journey in Five Chapters<br> Chef’s Wine Pairing</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chef's Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

<h3>Saturday, November 14 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to the charming cafés of France in this Crêpes de Paris cooking class. You’ll learn how to make delicate, perfectly thin crêpes from scratch, then fill and fold them with classic sweet and savory Parisian-style fillings. The chef will guide you through proper batter technique, pan handling, and presentation tips to help you achieve elegant, café‑worthy results at home. Whether enjoyed as a brunch favorite, a light meal, or a dessert, this class captures the simple beauty and timeless appeal of French crêpes—delicious, versatile, and irresistibly Parisian.</p> <p>Menu:<br> Crepes with Brown-Sugar Apple Topping<br> Farmhouse Crepes with Pecorino, Asparagus, and Mushrooms<br> Fresh Orange Juice</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Thursday, November 19| 1:00 PM - 3:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal &amp; Dietitian Melanie Taylor, MS, RDN, CD</h3> <p>What if your Thanksgiving sides were the dishes everyone talked about?<br> Join our chef and dietitian for a Thanksgiving sides class designed to get you out of the usual mashed potatoes-and-green-beans routine.</p> <p>You’ll learn four seriously good recipes you can take straight to your Thanksgiving table this year. They’re full of flavor, seasonal ingredients and a few smart swaps—but no one needs to know they’re the “healthy” options.</p> <p>Step out of the boring usual. Learn some new Thanksgiving favorites. Then make them again for the big day.</p> <p>MENU<br> Roasted Pear Salad<br> Chicken Sausage Stuffing<br> Maple-Smoked Almond Brussels Sprouts<br> Roasted Butternut Squash and Apple</p> <p>Come hungry. Leave with a whole new Thanksgiving side game.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, November 20| 6:00 PM - 8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Forget everything you thought you knew about pizza.</p> <p>In this unconventional follow-up to one of our most popular classes, Chef Stephanie invites you into the world of modern Neapolitan pizza; where exceptional ingredients, fearless flavor combinations, and artisan technique come together in ways that surprise and inspire.</p> <p>This isn't your neighborhood pepperoni pizza. Think seasonal. Think artisan. Think ingredients you'd expect in a fine dining kitchen, reimagined on authentic Neapolitan dough.</p> <p>Classic? Never. This is Neapolitan Pizza 2.0.</p> <p>Menu:<br> Chef's Antipasto<br> Signature Neapolitan Dough<br> Collection of Seasonal Toppings<br> Gelato</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Wednesday, November 25| 12:00 PM - 2:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Your Thanksgiving dessert is officially handled.<br> You’ll make two pies from start to finish, bake them here, and take two whole pies home with you.<br> First up: our really good Key Lime Pie; the kind that puts all the other key lime pies to rest.<br> And our Pumpkin Mousse Pie? The pie for people who think they don’t like pumpkin pie. We’re pretty confident they’ll be asking for seconds. (If there’s any left.)</p> <p>Which means Wednesday night? Dessert is DONE.<br> Thursday? Pull the pies out, slice, and accept the compliments.<br> A little cooking. A little strategy. A much easier Thanksgiving.</p> <p>MENU<br> Key Lime Pie<br> Pumpkin Mousse Pie with Biscoff crust</p> <p>A light lunch will also be served.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>