Santa Clara (Santa Clara)

<h3>Friday, November 13 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>You asked for it, so we’re bringing it back. Our Anthony Bourdain-inspired Chef’s Table was one of our most talked-about and fastest-selling experiences, and we’re opening the table once again for one unforgettable evening.</p> <p>Inspired by Bourdain’s life, travels, and enduring influence on the way we think about food, this is an evening of storytelling, discovery, and a little culinary wanderlust. Five chapters, five courses, a thoughtful wine pairing, and a menu that stays deliberately under wraps until you’re seated at the table. We’ll follow the story as it unfolds; through places, kitchens, people, and the dishes that made Bourdain’s world so compelling.</p> <p>Come curious. Come hungry.<br> And leave room for the unexpected.</p> <p>Menu<br> A Culinary Journey in Five Chapters<br> Chef’s Wine Pairing</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chef's Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

<h3>Saturday, November 14 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to the charming cafés of France in this Crêpes de Paris cooking class. You’ll learn how to make delicate, perfectly thin crêpes from scratch, then fill and fold them with classic sweet and savory Parisian-style fillings. The chef will guide you through proper batter technique, pan handling, and presentation tips to help you achieve elegant, café‑worthy results at home. Whether enjoyed as a brunch favorite, a light meal, or a dessert, this class captures the simple beauty and timeless appeal of French crêpes—delicious, versatile, and irresistibly Parisian.</p> <p>Menu:<br> Crepes with Brown-Sugar Apple Topping<br> Farmhouse Crepes with Pecorino, Asparagus, and Mushrooms<br> Fresh Orange Juice</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Thursday, November 19| 1:00 PM - 3:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal &amp; Dietitian Melanie Taylor, MS, RDN, CD</h3> <p>What if your Thanksgiving sides were the dishes everyone talked about?<br> Join our chef and dietitian for a Thanksgiving sides class designed to get you out of the usual mashed potatoes-and-green-beans routine.</p> <p>You’ll learn four seriously good recipes you can take straight to your Thanksgiving table this year. They’re full of flavor, seasonal ingredients and a few smart swaps—but no one needs to know they’re the “healthy” options.</p> <p>Step out of the boring usual. Learn some new Thanksgiving favorites. Then make them again for the big day.</p> <p>MENU<br> Roasted Pear Salad<br> Chicken Sausage Stuffing<br> Maple-Smoked Almond Brussels Sprouts<br> Roasted Butternut Squash and Apple</p> <p>Come hungry. Leave with a whole new Thanksgiving side game.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, November 20| 6:00 PM - 8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Forget everything you thought you knew about pizza.</p> <p>In this unconventional follow-up to one of our most popular classes, Chef Stephanie invites you into the world of modern Neapolitan pizza; where exceptional ingredients, fearless flavor combinations, and artisan technique come together in ways that surprise and inspire.</p> <p>This isn't your neighborhood pepperoni pizza. Think seasonal. Think artisan. Think ingredients you'd expect in a fine dining kitchen, reimagined on authentic Neapolitan dough.</p> <p>Classic? Never. This is Neapolitan Pizza 2.0.</p> <p>Menu:<br> Chef's Antipasto<br> Signature Neapolitan Dough<br> Collection of Seasonal Toppings<br> Gelato</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Saturday, November 21 | 1:00PM-3:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Thanksgiving is better with friends.</p> <p>Come gather around our table for an unforgettable afternoon celebrating everything we love about fall; beautiful food, cozy autumn surroundings, great conversation, and the people who make the season special.<br> Our chefs are pulling out all the stops with a generous spread of their favorite Thanksgiving dishes, served to you while you sit back, relax, and enjoy the afternoon. Enjoy a thoughtfully selected and Holiday-inspired wine pairing. Bring your best friends, come solo and make some new ones, or finally get that group together you've been meaning to see.<br> No shopping. No cooking. No dishes. Just an extraordinary autumn afternoon at the table. Leave full, inspired, and ready for Thanksgiving.</p> <p>Save your seat. Bring your people. Let's make Friendsgiving a tradition.</p> <p>Menu<br> A Celebration of Thanksgiving, Seasonality &amp; the Art of the Table. Chef-Selected Wine Pairing.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chef's Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, November 25| 12:00 PM - 2:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Your Thanksgiving dessert is officially handled.<br> You’ll make two pies from start to finish, bake them here, and take two whole pies home with you.<br> First up: our really good Key Lime Pie; the kind that puts all the other key lime pies to rest.<br> And our Pumpkin Mousse Pie? The pie for people who think they don’t like pumpkin pie. We’re pretty confident they’ll be asking for seconds. (If there’s any left.)</p> <p>Which means Wednesday night? Dessert is DONE.<br> Thursday? Pull the pies out, slice, and accept the compliments.<br> A little cooking. A little strategy. A much easier Thanksgiving.</p> <p>MENU<br> Key Lime Pie<br> Pumpkin Mousse Pie with Biscoff crust</p> <p>A light lunch will also be served.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Wednesday, December 2| 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Imagine your favorite classic steakhouse — dim lighting, sizzling steaks, rich sides, and an unforgettable dessert — brought right into your own kitchen. In this hands-on class, you’ll learn how to sear a filet mignon to perfection, create a decadent compound butter, and prepare timeless steakhouse sides like creamed spinach and a salt-crusted baked potato. We’ll finish the evening with an elegant flourless chocolate torte worthy of any white-tablecloth restaurant.</p> <p>Menu:<br> Filet Mignon<br> Montreal Steak Compound Butter<br> Creamed Spinach<br> Salt-Crusted Baked Potato with Steakhouse Toppings<br> Flourless Chocolate Torte, Chef-Prepared</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, December 4| 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Get a head start on the holiday season with festive appetizers and thoughtfully selected wines. Join us for a memorable experience featuring a seasonal menu, prepared by our chef and paired with wines chosen to complement each course.</p> <p>Whether you're planning your own holiday gathering, looking for inspiration to elevate your entertaining, or simply in the mood for a wonderful gathering of food and wine, this class offers plenty Holiday spirit to take home.</p> <p>Expect seasonal flavors, thoughtful pairings, and ideas worth sharing around your own holiday table.</p> <p>Menu:<br> Seasonal chef-prepared appetizers and curated wine selections.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.<br> Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Unit Type<br> seat</p>

<h3>Saturday, December 5 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Make Christmas morning one worth waking up for. Join us for a festive brunch class filled with cozy holiday flavors, fresh seasonal ingredients, and a little inspiration for the most delicious morning of the year.<br> Whether you're hosting family, gathering friends, or simply treating yourself to a leisurely holiday brunch, we'll show you how to make the occasion feel special without spending the entire morning in the kitchen.</p> <p>Menu:<br> Asparagus, Ham &amp; Gruyère Frittata<br> Cheerful Holiday Fruit Salad<br> Skillet-Roasted Potatoes with Sage &amp; Thyme<br> Fresh-Pressed Citrus Juices</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Friday, December 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine.</p> <p>Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.</p> <p>We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Chef-Prepared Seasonal Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Flourless Chocolate Torte<br> Chef Wine Pairing</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, December 12 | 12:00-2:30 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Nothing says Christmas in the Southwest quite like a kitchen filled with the aroma of freshly steamed tamales. Celebrate the season with one of our most popular hands-on classes and learn the art of traditional tamale making from the ground up.</p> <p>We'll make fresh masa, prepare festive fillings, and master the techniques for spreading, filling, and wrapping tamales by hand. Whether you're carrying on a family tradition or starting a new one, you'll leave with the skills and a generous batch of handcrafted Christmas tamales—to steam and share at home.</p> <p>Menu:<br> Red Chile Chicken Tamales<br> Jalapeño &amp; Monterey Jack Tamales</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, December 16| 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? We are taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen – any night of the week! This dough translates beautifully to outdoor pizza ovens - keep impressing guests all winter long!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef’s Antipasto<br> Neapolitan Pizza Dough<br> Napoli Pizza Sauce<br> Gelato<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, December 18 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p><em>1 ticket admits 2 guests</em></p> <p>Make your holiday gatherings a little more delicious with an evening of wine, festive flavors, and beautiful food.</p> <p>Join us for an elevated holiday date night as you and your guest create an artisan charcuterie board together while enjoying thoughtfully paired wines. Learn professional tips for selecting and pairing specialty cheeses, charcuterie, seasonal fruits, gourmet accompaniments, and mastering the art of presentation to create a board worthy of your Christmas table.</p> <p>No cooking. No stress. Just good wine, great company, and a little holiday indulgence. You'll leave with the inspiration and know-how to create a showstopping spread for your own holiday celebrations.</p> <p>Seats are priced per pair. Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Tuesday, December 22 | 6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for a hands-on dive into Thai cooking that’s bold, bright, and built around real restaurant flavors; no shortcuts, no pretense, just good food made with intention. We’ll focus on Pad See Ew, that smoky, sweet-salty noodle dish you usually only get right from a hot wok in a busy kitchen, and break it down into something you can actually pull off at home without stress or special equipment.</p> <p>Along the way, we’ll layer in fresh herbs, heat, and balance so you start to understand how Thai food really works; why it hits so hard when it’s right, and how to fix it when it’s not. You’ll leave full, a little messy, and very confident.</p> <p>Menu:<br> Lao Hu Cai (Tiger Salad)<br> Pad See Ew<br> Thai Panna Cotta<br> Thai Iced Tea</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, December 23 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There is something magical about a pot of cioppino simmering on a cold winter evening. Born in the Italian-American fishing community of San Francisco, this celebrated seafood stew brings together the flavors of the sea in a rich tomato, wine, and herb broth.</p> <p>Join us for a chef-led evening exploring the art of building a beautiful cioppino, preparing seafood, and bringing everything together in one spectacular pot. We'll finish with Chef-Prepared Focaccia for soaking up every last drop of broth and gather around the table for a cozy, memorable winter supper.</p> <p>A little coastal Italian tradition, a little holiday indulgence, and a very good reason to get out on a December evening.</p> <p>Menu:<br> Ultimate Caesar Salad<br> Seasonal Authentic Cioppino<br> Herb Focaccia<br> Lemon Olive Oil Cake</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Wednesday, December 30 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>The holidays have been wonderful. Now it's your turn to sit back and be taken care of.</p> <p>Join us for an intimate, chef-hosted dinner featuring a thoughtfully prepared seasonal menu inspired by the winter harvest. Begin with a beautiful celebration of winter through a beet and orange salad, followed by tender filet mignon served over silky parsnip purée. We'll finish on a lighter, unexpected note with a delicate sweet pea panna cotta.</p> <p>Enjoy a beautifully composed meal, a glass of wine, and a little time to unwind before the new year. No cooking, no cleanup, no hosting duties. Just come hungry and let us take care of the rest.</p> <p>Menu:<br> Orange and Beet Salad<br> Filet Mignon with Parsnip Purée<br> Sweet Pea Panna Cotta<br> Chef-Selected Wine Pairing</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chef's Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.<br> Seats are priced per person.</p>