Enchiladas & Strawberry Margaritas 21+ (July 30)
Thursday, July 30 @ 5:00pm - 7:00pm
Harmons Bangerter Crossing Cooking School
Chef Mark Benson
Join us for an energetic, hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring both tender, shredded Honey Chipotle Chicken and Beef Barbacoa fillings. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable.
Next, we’ll assemble and roll two varieties of enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection. To round out the menu, we’ll prepare fresh guacamole, learning techniques for balancing lime, cilantro, heat, and texture, so it stays bright and delicious every time. Because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing!
Menu:
Honey Chipotle Chicken
Beef Barbacoa (Chef Prepared)
Enchilada Rojo Sauce
Guacamole, Chips, Salsa
Strawberry Margaritas
Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our chef instructors.
You will be sharing workstations, dishes and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
<p>Thursday, July 30 @ 5:00pm - 7:00pm<br>
Harmons Bangerter Crossing Cooking School<br>
Chef Mark Benson</p>
<p>Join us for an energetic, hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring both tender, shredded Honey Chipotle Chicken and Beef Barbacoa fillings. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable. <br>
Next, we’ll assemble and roll two varieties of enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection. To round out the menu, we’ll prepare fresh guacamole, learning techniques for balancing lime, cilantro, heat, and texture, so it stays bright and delicious every time. Because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing! </p>
<p>Menu:<br>
Honey Chipotle Chicken</p>
<p>Beef Barbacoa (Chef Prepared)</p>
<p>Enchilada Rojo Sauce </p>
<p>Guacamole, Chips, Salsa </p>
<p>Strawberry Margaritas</p>
<p>Seats are priced per person.<br>
Please plan to arrive 10 minutes prior to class time.<br>
Please list any dietary restrictions in the comment section.<br>
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br>
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br>
What to expect in a hands-on Harmons Cooking School class:<br>
You'll work together with other students in a fun, hands-on environment led by our chef instructors.<br>
You will be sharing workstations, dishes and equipment.<br>
Classes are 2 to 2 1/2 hours unless otherwise noted above.<br>
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
