City Creek (Salt Lake City)

<p>Thursday, October 1st | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Did you miss your chance to Vacay out in the tropics? Well maybe you aren't too late to catch those good summer vibes. We may not be in the tropics, but we can sure make you feel like you are with this perfectly sweet menu. Learn how to make some delicious island style4 pork to complement the lightly sweet coconut rice. Try your hand at frying up some delicious coconut shrimp! Keep your phones charged and at the ready because there's no greater photo opportunity than the roaring flames of flambeed pineapple rings!</p> <p>Menu:<br> Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> flambeed pineapple rings</p> <p>*Painkillers and Pina Coladas</p> <p>This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, October 2nd | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Do you like cheese? What about wine? What else do you really need in life but those two? Come join us for a fun social experience as you try a selection of quality cheeses and wines for you to bring to your charcuterie night.</p> <p>Menu:<br> Chef made entree<br> A Selection of French cheeses and wines</p> <p>!!!This is not the usual cooking class experience, this experience is all about the socialization, eating, and learning about the cheeses and wines!!!</p> <p>Seats priced per person.</p> <p>This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.</p>

<p>Wednesday, October 3rd | 12:00pm-2:00pm<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>What better way to start off a lazy Saturday than with a nice full breakfast that'll make you not want to move anywhere? Come learn how to make an over-the-top indulgent breakfast sandwich, the croque madame, a ham sandwich known for its crisp bread, bechamel sauce, and its egg hat on top. The richness only gets richer and a bit sweeter with a side of beautiful, candied bacon. Also learn how to perfectly make an egg so that not only will your madame have the perfect hat but you'll have a perfect egg for all your breakfast needs! Since we are planning a lazy day there should be no reason not to wash it all down with a bright and refreshing mimosa as well. Come start your day off right!</p> <p>Menu-<br> Croque Madame<br> Candied Bacon<br> The Perfect Fried egg</p> <p>Mimosas</p> <p>Seats are priced per person.</p> <p>This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, October 6th| 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Learn some incredible tips and tricks from our City Creek team so that you can bring the savory and complex flavors of India to your table at home. Save yourself some cash on takeout this week and make some delicious chicken tikka masala with the perfect yellow rice using ingredients you can find at your local Harmons grocery store. Have a bite of our chefs all new Naan and masala recipes. Learn some new techniques and play with some Indian flavors in this fan favorite class.</p> <p>Menu:<br> Chicken Tikka Masala<br> Aromatic Yellow Rice<br> Garlic Naan<br> Mango Lassi</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, October 7th | 12:00pm - 2:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>This French dessert is believed to have been created by a chef that cooked for the Queen of France around the 19th Century. Éclairs, have been a staple of the dessert case ever since.<br> Join us for an afternoon baking and learning the process of making these delicious pastries. Guests will work in groups and make Éclairs to take home. A light lunch will be served, so bring an appetite!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, October 8th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Learn how to make an authentic Greek meal with Chef Jake!<br> In this class you'll be taught how to make a lovely beef souvlaki paired with a refreshing lemon rice and some perfect Greek side classics. Bust out your sommelier skills and enjoy some beautifully crafted Greek wines that go perfect with the menu.</p> <p>Menu:<br> -Beef Souvlaki<br> -Lemon Rice<br> -Pitas<br> -Hummus<br> -Tzatziki<br> -Selection of Greek Wines (Must be 21+)</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, October 9th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don't even need a pasta machine!</p> <p>Our Menu:<br> Pici pasta<br> Roasted Vegetables<br> Lemon Cream Sauce<br> Grilled Chicken (Chef Made)</p> <p><em>Includes Chef Wine pairing</em></p> <p>Seats are priced per person.</p> <p>This class is for 21+. Please bring your government issued ID's.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Wednesday, October 14th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time to make an easy, warm and filling seafood dish perfect for wowing your guests. In this class you'll learn how to take a beloved shellfish and make it into that comforting fanciful soup everyone knows and loves. Pair it with a hot, buttery, cheesy garlic roll and a fresh Verdura salad then you'll have a meal to compete with your favorite upscale restaurants!</p> <p>Menu-<br> -Lobster Bisque<br> -Cheesy Garlic Biscuits<br> -Verdura Salad</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, October 15th 6:00pm-8:00pm<br> Harmons City Creek Cooking School</p> <p>We’re swapping the oven for the rolling mat as you learn how to handle ingredients with precision, balance flavors, and create beautiful, edible art. It’s a hands-on experience that proves "healthy" and "fun" belong on the same plate!</p> <p>menu:<br> -Slammin’ Salmon Roll<br> -Ebi roll<br> -California roll<br> -Sweet and Spicy Edamame<br> -Sake</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, October 16th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Are you looking to enhance your knowledge of wine, or just looking to have a fun Friday night? Then this class is perfect for you! Join us at City Creek and let Chefs Jake you as you play detective, blind tasting different wines. In addition, we will serve a variety of house made pizza to pair. This class will sell out fast, so reserve your seats today!</p> <p>Menu:<br> House made Pizza<br> Wine</p> <p>!!!This is not the usual cooking class experience, this experience is all about the socialization, eating, and learning about the wines!!!</p> <p>Seats priced per person.</p> <p>This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.</p>

<p>Tuesday, October 20th| 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light lunch will be served, so bring an appetite!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, October 21st|| 6:00pm-8:00pm<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Come Indulge in the pleasures of Yakitori! Learn how to cook up some beloved proteins to go with your own Japanese fried rice.<br> Enjoy a refreshing cold soba noodle salad. Finally wash it all down with some nice beer and sake!</p> <p>Menu:</p> <p>-Tsukune (Skewered Chicken Meatballs)<br> -Washo Beef (wagyu Beef skewers with teriyaki)<br> -Grilled Scallops<br> -Japanese Fried Rice<br> -Cold Soba Noodle Salad</p> <p>-Beer<br> -Sake</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, October 27th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Did you miss your chance to celebrate Oktoberfest this year? Well, here is a chance to still enjoy the festivities without using vacation time! We've got all the fest classics, Schnitzel and dill sauce, Latkes with apple sauce or sour cream, pretzels, and some sauerkraut. How could it be an Oktoberfest celebration without the right refreshments? Eat your fill and then fill up even more with a cold glass of beer! We'll show you how to make everything you need to get you prepared early for next year's festival.</p> <p>Menu:<br> Pork Schnitzel<br> Dill sauce<br> Potato Latkes<br> Bavarian Style Pretzels<br> Sauerkraut (Chef Prepared)<br> German Beer</p> <p>This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, November 2nd| 12:00-2:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>We have a new fall spin on our classic Macarons class that includes new flavors to fit the season!<br> Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and 0.<br> sure that you leave this class a macaron making pro! A light lunch will be served, so bring an appetite!</p> <p>New flavor Fillings include:<br> -Pumpkin Spice<br> -Cranberry Walnut<br> -Gingerbread</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, November 3rd | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time for a fiesta at your City Creek Harmons! Come join our chefs and learn how to make the perfect weeknight meal. We will show you how to make a delicious crispy fish taco, along with your own homemade avocado salsa and fresh sides!</p> <p>Menu:<br> Crispy Fish Tacos<br> Refried Beans<br> Elote Salad<br> Spanish Rice<br> Avocado Salsa</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, November 5th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Autumn is on its way quick so make sure you don't "Fall" behind in your holiday dinner arrangements. Having some friends visiting? Impress them with this fine spread of fall foods fit for the season! Beat their expectations with a mouthwatering pork tenderloin and a savory quinoa stuffed acorn squash bursting with all the autumn flavors they'll love! Invited to a party? Bring along your fresh tarts elevated with the flavors of the sweet berries and tangy balsamic marinade. These recipes will get you re-invited to every future fall occasion; you might almost regret it!</p> <p>Menu:<br> Apple Pepita Salad with Maple Dijon Vinaigrette<br> Cider Dijon Pork Tenderloin<br> Quinoa Stuffed Acorn Squash<br> Balsamic Marinated Berry Tart</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, November 9th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Join us for a delicious clash of delectable seafood and classic enchiladas. One bite and you'll never want to make anything else! Learn how to make your very own flour tortillas instead of the store-bought brands you are used to, practice some useful basic knife skills with a freshly made Pico de Gallo Verde, and make more fun recipes to go with many of your favorite weekly meals! Finally pull it all together with your own hand made seafood enchiladas prepared with halibut, shrimp, and crab. This class will be sure to leave the seafood lovers full of all our classic entrees and sides.</p> <p>Menu:<br> -Flour Tortillas<br> -Pico de Gallo Verde<br> -Seafood Enchiladas with Halibut, Crab, and Shrimp<br> -Elote Salad<br> -Spanish Rice</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Wednesday, November 10th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Banh Mi is the Vietnamese word for bread; more specifically a type of baguette split in half and filled with savory ingredients. Banh Mi is similar to a French baguette but smaller and personal-sized! It also refers to the sandwiches crafted on this bread with a variety of flavorful fillings, similar to an American po'boy. Come join our Chefs as they show you how to make this traditional meal!</p> <p>Menu:<br> Garlic-Ginger Beef Brisket<br> 5 Spice Pork Spread<br> Pickled Vegetables<br> Sweet and Spicy Aioli<br> Ham Fried Rice</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, November 11th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Trying to save up more money before the holidays hit? Might be time to learn how to make all your Italian dishes at home instead of visiting the restaurants. A little scared of frying? Learn how to easily fry up some chicken in a safe environment and then send it to bake with your perfect ziti. Warm up nicely in the autumn season with tortellini in broth. Finally enjoy a classic croquette that everyone loves. These Italian classics are sure to find their way into your weekly rotation.</p> <p>Menu:<br> -Chicken Parmesan<br> -Prosciutto and Potato Croquette<br> -Tortellini in Broth<br> -Baked Ziti</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, November 13th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p><em>This is not an interactive cooking class. You will not be doing any of the cooking yourself</em></p> <p>Come join us for a night of elevated fall flavor. Whether it's a date night, a get together, or just a treat to yourself, you should mark this down on your schedule as something you can't miss. You'll think you've stumbled right into paradise with these lavish dishes. Each extravagant course will be better than the last so make sure you arrive hungry!</p> <p>Menu:<br> Endive Salad<br> Mushrooms in Cream Sauce with Baguette<br> Braised Beef with Whipped Potato, Duck in Cherry Sauce with Barley<br> Celery and Squash Puree<br> Pumpkin Custard</p> <p>Chefs Wine Pairing</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, November 17th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake as he shows you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides! This time class will be special; we have an all-new searing technique that'll give you a perfect crust while still maintaining the perfect internal color.</p> <p>Menu:<br> New York Steak<br> Roasted Potatoes<br> Roasted Veggies<br> Chimichurri Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced person</p>