Bangerter Crossing (Draper)

Korean Bibimbap & Bo Ssam (July 29)

Sesame

Wednesday, July 29 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity, and a hint of spice, marinated mushrooms and savory, seasoned spinach. A spicy Daikon salad with add a nice crunch to the richness of this meal. Come and join us for one of our newest Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Ssam Sauce Ginger Scallion Sauce Shitake Mushrooms Seasoned Spinach Spicy Daikon Salad (Chef Made) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, July 29 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity, and a hint of spice, marinated mushrooms and savory, seasoned spinach. A spicy Daikon salad with add a nice crunch to the richness of this meal. Come and join us for one of our newest Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Ssam Sauce Ginger Scallion Sauce Shitake Mushrooms Seasoned Spinach Spicy Daikon Salad (Chef Made) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Vietnamese Street Food in Hanoi (Aug 13)

Gluten
Peanuts
Shellfish

Thursday, August 13, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies. We are so excited to include this all-new Asian cuisine class, so don't miss out! It's bound to sell out quickly, so secure your spot now before it's too late! Menu: Lettuce Wraps Starter (Chef Prepared) Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared) Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong) Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce Pickled Carrot and Daikon Radish Strawberry - Pineapple Smoothie Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, August 13, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies. We are so excited to include this all-new Asian cuisine class, so don't miss out! It's bound to sell out quickly, so secure your spot now before it's too late! Menu: Lettuce Wraps Starter (Chef Prepared) Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared) Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong) Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce Pickled Carrot and Daikon Radish Strawberry - Pineapple Smoothie Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Norwegian Salmon, Scallops & Spritzers 21+ (August 14)

Friday, August 14, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Our Chef will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them. You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons! Menu: Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start Oven Baked Varlaks Salmon Pan Seared Scallops Lemon Dill Vinaigrette Sauteed Escarole with Pancetta, Tomato and Leeks Celery Root & Parsnip Puree White Wine Spritzers Seats are priced per person. Please arrive 10 minutes prior to class time. You must be 21 years of age to attend this class. Don't forget your government issued ID Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, August 14, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Our Chef will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them. You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons! Menu: Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start Oven Baked Varlaks Salmon Pan Seared Scallops Lemon Dill Vinaigrette Sauteed Escarole with Pancetta, Tomato and Leeks Celery Root & Parsnip Puree White Wine Spritzers Seats are priced per person. Please arrive 10 minutes prior to class time. You must be 21 years of age to attend this class. Don't forget your government issued ID Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

Street Tacos & Fresh Elotes (September 2)

Wednesday, September 2, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Harmons Chef Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of authentic street tacos. Enjoy a Chef prepared Pork Carnitas, a marinated Carne Asada that you will sear and slice, as well as fresh guacamole and other mouthwatering toppings! We'll also make fresh Elotes with sweet corn. Let's learn how to blend the authentic flavors of Mexico together! Menu: Pork Carnitas - Chef Prepared Carne Asada Elotes (Mexican Street Corn) Salsa Rojas Fresh Guacamole Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, September 2, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Harmons Chef Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of authentic street tacos. Enjoy a Chef prepared Pork Carnitas, a marinated Carne Asada that you will sear and slice, as well as fresh guacamole and other mouthwatering toppings! We'll also make fresh Elotes with sweet corn. Let's learn how to blend the authentic flavors of Mexico together! Menu: Pork Carnitas - Chef Prepared Carne Asada Elotes (Mexican Street Corn) Salsa Rojas Fresh Guacamole Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Japanese Steakhouse (September 5)

Saturday, September 5, 2026 @ 5pm - 7pm Harmons Bangerter Crossing Cooking School Harmons Chef Hibachi is like dinner and a show! Join us as our Chef demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques! You will get to enjoy mouthwatering food and learn some culinary skills along the way! It's a fun and tasty way to spend an evening! Menu: Japanese Fried Rice Teppanyaki Vegetables Grilled Shrimp Hibachi Steak Yum Yum Sauce Hibachi Butter Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, September 5, 2026 @ 5pm - 7pm Harmons Bangerter Crossing Cooking School Harmons Chef Hibachi is like dinner and a show!  Join us as our Chef demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques! You will get to enjoy mouthwatering food and learn some culinary skills along the way! It's a fun and tasty way to spend an evening! Menu: Japanese Fried Rice  Teppanyaki Vegetables  Grilled Shrimp  Hibachi Steak  Yum Yum Sauce  Hibachi Butter  Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Streets of Athens (September 10)

Thursday, September 10, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced "YEE-ro") in this hands-on cooking class. Our Chef will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Honey & Lemon Rice Pudding (Chef Made) Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, September 10, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced "YEE-ro") in this hands-on cooking class. Our Chef will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Honey & Lemon Rice Pudding (Chef Made) Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Steakhouse at Home: The New York (September 11)

Friday, September 11, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Harmons Chef This month we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme. Along with the perfect steak, you will also be introduced to some fresh harvest sides. Our Chef will teach you to make the most velvety and sweet puree of celery root and parsnips you have ever had and a lovely, glazed carrot you will cook at home time and again! Don’t miss out on our popular Steakhouse series; this class sells out quickly! Menu: Harmons Artisan Bread with Cultured Butter New York Steaks, Basted with Garlic, Thyme and Butter Velvety Celery Root & Parsnip Puree Sweet Glazed Baby Carrots Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, September 11, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Harmons Chef This month we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme. Along with the perfect steak, you will also be introduced to some fresh harvest sides. Our Chef will teach you to make the most velvety and sweet puree of celery root and parsnips you have ever had and a lovely, glazed carrot you will cook at home time and again! Don’t miss out on our popular Steakhouse series; this class sells out quickly! Menu: Harmons Artisan Bread with Cultured Butter New York Steaks, Basted with Garlic, Thyme and Butter Velvety Celery Root & Parsnip Puree Sweet Glazed Baby Carrots Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

French Macarons (September 12)

Saturday, September 12, 2026 @ 2pm - 4:30pm Harmons Bangerter Crossing Cooking School Harmons Chef Traditional French Macarons have become one of the world's most popular cookies! They're light as air and, with the right technique, easier than you think. You will learn the best way to make macarons plus several flavorful fillings. Channel your inner Parisian Pastry Chef and join us. These classes do fill up quickly, so sign up while you can! Menu: Traditional French Macarons Vanilla Butter Cream Various Fillings Savory Snack (Chef Prepared) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, September 12, 2026 @ 2pm - 4:30pm Harmons Bangerter Crossing Cooking School Harmons Chef Traditional French Macarons have become one of the world's most popular cookies! They're light as air and, with the right technique, easier than you think. You will learn the best way to make macarons plus several flavorful fillings. Channel your inner Parisian Pastry Chef and join us.  These classes do fill up quickly, so sign up while you can! Menu: Traditional French Macarons Vanilla Butter Cream Various Fillings Savory Snack (Chef Prepared) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Fresh Pasta From Scratch (September 18)

Friday, September 18, 2026, 2026 @ 6pm - 8pm Harmons Bangerter Crossing Cooking School Harmons Chef Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our Chef will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime! The Chef will make a rich Bolognese, and you will make a delicious Alfredo to go with your homemade spaghetti and fettuccine. Enjoy a fresh caprese salad to start and Italian sodas for a super fun evening. Menu: Caprese Salad Starter Fresh Pasta Dough Bolognese (Chef Made) The Best Alfredo Italian Sodas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, September 18, 2026, 2026 @ 6pm - 8pm Harmons Bangerter Crossing Cooking School Harmons Chef Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our Chef will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime! The Chef will make a rich Bolognese, and you will make a delicious Alfredo to go with your homemade spaghetti and fettuccine. Enjoy a fresh caprese salad to start and Italian sodas for a super fun evening. Menu: Caprese Salad Starter Fresh Pasta Dough Bolognese (Chef Made) The Best Alfredo Italian Sodas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Korean Bibimbap & Bo Ssam (July 29)

Enchiladas & Strawberry Margaritas 21+ (July 30)

Farmers Market Pizza (July 31)

Fresh Pasta From Scratch (August 5)

Street Tacos, Sweet Elotes and Tequila Cocktails 21+ (August 7)

Steakhouse at Home: The New York (August 8)

Streets of Athens (August 12)

Vietnamese Street Food in Hanoi (Aug 13)

Norwegian Salmon, Scallops & Spritzers 21+ (August 14)

Street Tacos & Fresh Elotes (September 2)

Japanese Steakhouse (September 5)

Streets of Athens (September 10)

Steakhouse at Home: The New York (September 11)

French Macarons (September 12)

Fresh Pasta From Scratch (September 18)