Bangerter Crossing (Draper)

Harmons Hearty Pasta: Radiatori with Italian Sausage, Kale, Tomato, Fontina Cheese (May 13)

Friday, May 13 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join our Cooking School team as they introduce you to a unique, fresh pasta made right in store. This month we will be featuring "Radiatori", a fun shaped semolina pasta with nooks and crannies that are optimal for holding a lot of sauce. During the demonstration you'll enjoy garlic flatbread as an appetizer as you learn how to cook and pair the pasta with Italian sausage, kale, tomato and Fontina cheese, and make a fresh Gremolata to top the pasta. Chef Mark will also demonstrate how to put together a refreshing spring salad to pair with the rich pasta, and we will top the night off with a scoop of Harmons Italian sweet cream gelato. Come and make this an evening to remember! Menu: Garlic Flatbread Arugula, Pear, Lemon and Balsamic drizzle Radiatori with Italian Sausage, Kale, Tomato, Fontina Cheese Gremolata Spring Salad with Butter Lettuce, Tomato, Shaved Fennel, Strawberries and Balsamic Sweet Cream Gelato Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, May 13 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join our Cooking School team as they introduce you to a unique, fresh pasta made right in store. This month we will be featuring "Radiatori", a fun shaped semolina pasta with nooks and crannies that are optimal for holding a lot of sauce. During the demonstration you'll enjoy garlic flatbread as an appetizer as you learn how to cook and pair the pasta with Italian sausage, kale, tomato and Fontina cheese, and make a fresh Gremolata to top the pasta. Chef Mark will also demonstrate how to put together a refreshing spring salad to pair with the rich pasta, and we will top the night off with a scoop of Harmons Italian sweet cream gelato. Come and make this an evening to remember! Menu: Garlic Flatbread Arugula, Pear, Lemon and Balsamic drizzle Radiatori with Italian Sausage, Kale, Tomato, Fontina Cheese Gremolata Spring Salad with Butter Lettuce, Tomato, Shaved Fennel, Strawberries and Balsamic Sweet Cream Gelato Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat (max 16 seats)

Pad Thai with Satay (May 20)

Wednesday, May 20 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join the Harmons cooking school as they introduce you to more aromatic, fresh Thai cuisine featuring Pad Thai and Chicken Satay. The class will begin with refreshing Chef prepared Thai lettuce wraps and a brief introduction to the foundations of Thai cuisine: the balance of sweet, sour, salty, and spicy. In this class you will learn how to build Pad Thai step by step while your senses are filled with the aromas of fresh lime, tamarind, garlic, and peanuts. Paired with this dish will be Chicken Satay marinated in coconut and spices, paired with a tangy, spicy peanut sauce. To finish it off you will be served Mango Sorbet from the Harmons Cafe. Don't miss out on this second edition of our popular Thai cuisine class! Menu: Thai Lettuce Wraps Pad Thai Chicken Satay Peanut Sauce Mango Sorbet Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, May 20 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join the Harmons cooking school as they introduce you to more aromatic, fresh Thai cuisine featuring Pad Thai and Chicken Satay. The class will begin with refreshing Chef prepared Thai lettuce wraps and a brief introduction to the foundations of Thai cuisine: the balance of sweet, sour, salty, and spicy. In this class you will learn how to build Pad Thai step by step while your senses are filled with the aromas of fresh lime, tamarind, garlic, and peanuts. Paired with this dish will be Chicken Satay marinated in coconut and spices, paired with a tangy, spicy peanut sauce. To finish it off you will be served Mango Sorbet from the Harmons Cafe. Don't miss out on this second edition of our popular Thai cuisine class! Menu: Thai Lettuce Wraps Pad Thai Chicken Satay Peanut Sauce Mango Sorbet Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat (max 16 seats)

Weeknight Steak at Home: The Delmonico with Pimento Compound Butter (May 21)

Thursday, May 21 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Who says you can’t have a Steak night at home during the week? Join our Harmons Cooking School team as they show you how to make the most out of budget friendly cuts of beef, and pair it with mouthwatering sides. In this class you will learn how to properly season and sear a steak, and make a simple compound butter with pimento, herbs, and seasonings to melt onto the steak. Chef Mark will also introduce you to a delectable way to prepare new potatoes, and how to roast umami packed Brussel sprouts with bacon. Come and bring out your inner Chef, we look forward to cooking with you! Menu: Seasonal Salad to Start Delmonico Steak Pimento Compound Butter Smashed New Potatoes with Roasted Red Peppers and Onion Roasted Brussels with Bacon Chef's Choice Dessert! Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, May 21 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Who says you can’t have a Steak night at home during the week? Join our Harmons Cooking School team as they show you how to make the most out of budget friendly cuts of beef, and pair it with mouthwatering sides. In this class you will learn how to properly season and sear a steak, and make a simple compound butter with pimento, herbs, and seasonings to melt onto the steak. Chef Mark will also introduce you to a delectable way to prepare new potatoes, and how to roast umami packed Brussel sprouts with bacon. Come and bring out your inner Chef, we look forward to cooking with you! Menu: Seasonal Salad to Start Delmonico Steak Pimento Compound Butter Smashed New Potatoes with Roasted Red Peppers and Onion Roasted Brussels with Bacon Chef's Choice Dessert! Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$70.00 per seat (max 16 seats)

Asian Fusion, Korean Tacos & Vietnamese Wings (May 22)

Friday, May 22 @ 6pm - 8pm Harmons Bangerter Crossing Cooking School Chef Mark Benson Asian Cuisine has become one of the most popular foods in the US, and Asian fusion is a melting pot of cultures and tantalizing flavors. Come learn how we combine the bold flavors of Korean with Mexican with a braised short rib, Asian slaw, and a Gochujang Salsa to create a show stopping taco. We will bake chicken wings in the oven with a sweet and savory Vietnamese caramel sauce and top them with sliced scallions and sesame seeds. To finish off this amazing meal will be a Chef prepared Matcha cheesecake. Korean Tacos Vietnamese Caramel Chicken Wings Fusion Salad, Slaw Gochujang Sauce Chef's Choice Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, May 22 @ 6pm - 8pm Harmons Bangerter Crossing Cooking School Chef Mark Benson Asian Cuisine has become one of the most popular foods in the US, and Asian fusion is a melting pot of cultures and tantalizing flavors. Come learn how we combine the bold flavors of Korean with Mexican with a braised short rib, Asian slaw, and a Gochujang Salsa to create a show stopping taco. We will bake chicken wings in the oven with a sweet and savory Vietnamese caramel sauce and top them with sliced scallions and sesame seeds. To finish off this amazing meal will be a Chef prepared Matcha cheesecake.  Korean Tacos  Vietnamese Caramel Chicken Wings  Fusion Salad, Slaw  Gochujang Sauce  Chef's Choice Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Enchiladas & Strawberry Margaritas 21+ (May 23)

Saturday, May 23 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for an energetic, hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring both tender, shredded Honey Chipotle Chicken and Beef Barbacoa fillings. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable. Next, we’ll assemble and roll two varieties of enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection. To round out the menu, we’ll prepare fresh guacamole, learning techniques for balancing lime, cilantro, heat, and texture, so it stays bright and delicious every time. Because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing! Menu: Honey Chipotle Chicken Beef Barbacoa (Chef Prepared) Enchilada Rojo Sauce Guacamole, Chips, Salsa Strawberry Margaritas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our chef instructors. You will be sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, May 23 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for an energetic, hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring both tender, shredded Honey Chipotle Chicken and Beef Barbacoa fillings. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable.  Next, we’ll assemble and roll two varieties of enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection.  To round out the menu, we’ll prepare fresh guacamole, learning techniques for balancing lime, cilantro, heat, and texture, so it stays bright and delicious every time.  Because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing!  Menu: Honey Chipotle Chicken Beef Barbacoa (Chef Prepared) Enchilada Rojo Sauce  Guacamole, Chips, Salsa  Strawberry Margaritas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our chef instructors. You will be sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Super Summer Salmon Bowls (May 27)

Fish
Shellfish

Wednesday, May 27 @ 6:00PM - 8:00PM Harmons Bangerter Crossing Cooking School Chef Mark Benson Come enjoy the bounty of late spring with this flavorful, tantalizing Dietitian class. You'll enjoy a refreshing shrimp and cucumber salad while Chef Mark and our Dietitian Elizabeth Ruffing demonstrate how to build a colorful bowl packed with fresh vegetables and served with oven baked Varlaks salmon. After the demonstration, you'll join fellow guests baking salmon filets, making a fresh vinaigrette, and utilizing knife skills to create a super healthy meal packed with nutrients and fresh ingredients. Menu: Marinated Shrimp and Cucumber Salad Varlaks Salmon Summer Bowl with Asparagus, Roasted Peppers, Snap Peas, Tomatoes, and Toasted Quinoa Arugula and Red Leaf Lettuce Meyer Lemon Vinaigrette Harmons Granola and Fresh Fruit Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, May 27 @ 6:00PM - 8:00PM Harmons Bangerter Crossing Cooking School Chef Mark Benson Come enjoy the bounty of late spring with this flavorful, tantalizing Dietitian class. You'll enjoy a refreshing shrimp and cucumber salad while Chef Mark and our Dietitian Elizabeth Ruffing demonstrate how to build a colorful bowl packed with fresh vegetables and served with oven baked Varlaks salmon. After the demonstration, you'll join fellow guests baking salmon filets, making a fresh vinaigrette, and utilizing knife skills to create a super healthy meal packed with nutrients and fresh ingredients. Menu: Marinated Shrimp and Cucumber Salad Varlaks Salmon Summer Bowl with Asparagus, Roasted Peppers, Snap Peas, Tomatoes, and Toasted Quinoa Arugula and Red Leaf Lettuce Meyer Lemon Vinaigrette Harmons Granola and Fresh Fruit Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Vietnamese Street Food in Hanoi, (May 29)

Friday, May 29 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies. We are so excited to include this all-new Asian cuisine class, so don’t miss out! It’s bound to sell out quickly, so secure your spot now before it’s too late! Menu: Lettuce Wraps Starter (Chef Prepared) Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared) Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong) Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce Pickled Carrot and Daikon Radish Strawberry - Pineapple Smoothie Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, May 29 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies.  We are so excited to include this all-new Asian cuisine class, so don’t miss out! It’s bound to sell out quickly, so secure your spot now before it’s too late!  Menu: Lettuce Wraps Starter (Chef Prepared) Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared)  Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong)  Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce  Pickled Carrot and Daikon Radish Strawberry - Pineapple Smoothie Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar, 21+ (May 30)

Saturday, May 30 @ 12:00-2:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar Bangerter Crossing Chef Mark Benson Come get your Brunch on with this “B” heavy Class and learn how to cook expertly cooked oven Bacon, golden Biscuits cooked in Butter, and the easiest to make soft scrambled eggs. To top it all off, an over-the-top Bloody Mary Bar with a mix-in charcuterie board featuring pickled onions, cornichons, meats, cheeses, and all the classic garnishes. Kick off summer with a party with us! Menu: Oven Baked Bacon Butter Swim Biscuits Soft Scrambled Eggs Bloody Mary Bar Pickled Onions Cornichons Cured Meats Artisan Cheese Classic Bloody Mary additions Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, May 30 @ 12:00-2:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar Bangerter Crossing Chef Mark Benson Come get your Brunch on with this “B” heavy Class and learn how to cook expertly cooked oven Bacon, golden Biscuits cooked in Butter, and the easiest to make soft scrambled eggs. To top it all off, an over-the-top Bloody Mary Bar with a mix-in charcuterie board featuring pickled onions, cornichons, meats, cheeses, and all the classic garnishes.  Kick off summer with a party with us!  Menu: Oven Baked Bacon Butter Swim Biscuits Soft Scrambled Eggs Bloody Mary Bar Pickled Onions Cornichons Cured Meats Artisan Cheese Classic Bloody Mary additions Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Streets of Athens (June 3)

Wednesday, June 3 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Honey & Lemon Rice Pudding (Chef Made) Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, June 3 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Honey & Lemon Rice Pudding (Chef Made) Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Gourmet Pizza & Beer 21+ (June 5)

Friday, June 5 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson This isn't your average pizza class! Get ready to toss, top, and taste your way through pizza perfection! In this gourmet pizza class, Chef Mark will guide you in how to craft the perfect crust, explore some bold sauces, and pile on some mouthwatering toppings—from fresh veggies to artisan cheeses with some delicious new twists. We will also be featuring Craft Beers to enjoy along with your meal! This is an evening you won't want to miss! Menu: Fresh Salad Starter Classic Pizza Dough Oven Roasted Tomato Sauce Varieties of Classic Pizza Toppings and some new ones too! Featuring Chef Mark's Fabulous Carrot Butter Pizza! Featuring Craft Beer Menu: Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, June 5 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson This isn't your average pizza class!  Get ready to toss, top, and taste your way through pizza perfection! In this gourmet pizza class, Chef Mark will guide you in how to craft the perfect crust, explore some bold sauces, and pile on some mouthwatering toppings—from fresh veggies to artisan cheeses with some delicious new twists.  We will also be featuring Craft Beers to enjoy along with your meal! This is an evening you won't want to miss! Menu: Fresh Salad Starter Classic Pizza Dough Oven Roasted Tomato Sauce Varieties of Classic Pizza Toppings and some new ones too! Featuring Chef Mark's Fabulous Carrot Butter Pizza! Featuring Craft Beer Menu: Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Steakhouse at Home: The New York (June 6)

Saturday, June 6 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson This month in our Steakhouse Series we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme. Along with the perfect steak, you will also be introduced to some fresh summery sides. Chef Mark will instruct you on how to cook zucchini properly with high heat and just the right amount of acidity and sweetness from cherry tomatoes. Alongside the zucchini will be a lesser-known pasta called Fregola, a round semolina pasta that has been toasted. Mixed into the al dente pasta to round out the dish will be corn cut from the cob and fresh basil. Don’t miss out on our popular Steakhouse series; this class sells out quickly! Menu: Harmons Artisan Bread with Cultured Butter New York Steaks, Basted with Garlic, Thyme and Butter Sauteed Zucchini with Cherry Tomatoes Fregola Pasta with Fresh Corn and Basil Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, June 6 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson This month in our Steakhouse Series we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme. Along with the perfect steak, you will also be introduced to some fresh summery sides. Chef Mark will instruct you on how to cook zucchini properly with high heat and just the right amount of acidity and sweetness from cherry tomatoes. Alongside the zucchini will be a lesser-known pasta called Fregola, a round semolina pasta that has been toasted. Mixed into the al dente pasta to round out the dish will be corn cut from the cob and fresh basil. Don’t miss out on our popular Steakhouse series; this class sells out quickly! Menu: Harmons Artisan Bread with Cultured Butter New York Steaks, Basted with Garlic, Thyme and Butter Sauteed Zucchini with Cherry Tomatoes Fregola Pasta with Fresh Corn and Basil Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Family Night: Guacamole Bacon Burgers, Fries & Shakes (June 11)

Thursday, June 11 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson This class is designed for adults and families. Chef Mark has some tricks up his sleeve to elevate your burgers this summer! And of course, a burger isn't complete without a selection of gourmet cheeses from our Cheese Island, along with house made sauce and toppings. And to kick those burgers up to an 11, let's make some fresh guacamole and add some bacon on top for good measure! We'll also do some oven-baked fries and finish with fresh made shakes, pick your poison! Start your Summer right with this fun and delicious class! Menu: Grilled Cheeseburgers Fresh Guacamole Crispy Bacon House Made Sauce Oven-Baked Fries Creamy Shakes Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, June 11 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson This class is designed for adults and families. Chef Mark has some tricks up his sleeve to elevate your burgers this summer! And of course, a burger isn't complete without a selection of gourmet cheeses from our Cheese Island, along with house made sauce and toppings. And to kick those burgers up to an 11, let's make some fresh guacamole and add some bacon on top for good measure! We'll also do some oven-baked fries and finish with fresh made shakes, pick your poison! Start your Summer right with this fun and delicious class! Menu: Grilled Cheeseburgers Fresh Guacamole Crispy Bacon House Made Sauce Oven-Baked Fries Creamy Shakes Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Quesadillas and Tequila Cocktails, 21+ (June12)

Friday, June 12 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Spice up your kitchen skills in this fun, hands-on cooking class featuring quesadillas and tequila cocktails. You'll learn how to build flavor-packed quesadillas using fresh ingredients, marinated chicken, bold fillings, and melty cheeses, with tips on balancing textures and seasonings for maximum flavor. To complement the food, we'll also learn how to make a simple salsa roja from scratch and fresh guacamole while enjoying tequila-based cocktails featuring citrus, lychee, fresh grenadine, and fresh garnishes and top the night off with Harmons addicting Tres Leches cake. On the Menu: Beef Barbacoa (Chef Prepared) Smoky Spiced Chicken Quesadillas with Corn and Flour Tortillas Drunken "Borrachos" Beans Fresh Guacamole Fresh Made Salsa Roja Tres Leches Lychee Margarita Mexican Firing Squad Cocktail Seats are priced per person.

Friday, June 12 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Spice up your kitchen skills in this fun, hands-on cooking class featuring quesadillas and tequila cocktails. You'll learn how to build flavor-packed quesadillas using fresh ingredients, marinated chicken, bold fillings, and melty cheeses, with tips on balancing textures and seasonings for maximum flavor. To complement the food, we'll also learn how to make a simple salsa roja from scratch and fresh guacamole while enjoying tequila-based cocktails featuring citrus, lychee, fresh grenadine, and fresh garnishes and top the night off with Harmons addicting Tres Leches cake. On the Menu: Beef Barbacoa (Chef Prepared) Smoky Spiced Chicken Quesadillas with Corn and Flour Tortillas Drunken "Borrachos" Beans Fresh Guacamole Fresh Made Salsa Roja Tres Leches Lychee Margarita Mexican Firing Squad Cocktail Seats are priced per person.

$75.00 per seat

Korean Bibimbap & Bo Ssam (June 18)

Sesame

Thursday, June 18 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity, and a hint of spice, marinated mushrooms and savory, seasoned spinach. A spicy Daikon salad with add a nice crunch to the richness of this meal. Come and join us for one of our newest Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Ssam Sauce Ginger Scallion Sauce Shitake Mushrooms Seasoned Spinach Spicy Daikon Salad (Chef Made) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, June 18 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity, and a hint of spice, marinated mushrooms and savory, seasoned spinach. A spicy Daikon salad with add a nice crunch to the richness of this meal. Come and join us for one of our newest Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Ssam Sauce Ginger Scallion Sauce Shitake Mushrooms Seasoned Spinach Spicy Daikon Salad (Chef Made) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Chopped! Harmons Edition. (June 19)

Friday, June 19 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson, Elizabeth Ruffing, Dietitian As seen on TV! Join Chef Mark and Dietitian Elizabeth for a fun cooking competition and class! You will work in teams to turn mystery ingredients into delicious, balanced dishes. You will learn practical nutrition tips, get creative in the kitchen, and enjoy tasting and friendly competition. Come ready with some basic cooking skills in your pocket and a positive attitude! Take a lean protein, a whole grain and a fresh vegetable or fruit and make a delicious meal! This class is designed for families, friends and your closest culinary competition. Kids 8 and up are welcome with their adults, In fact, since we will be working in teams, you should bring your team! Prizes awarded to the winners! *Our Chefs will be battling for the best dessert! You be the judge! **We will need at least 8 participants in this class or we risk cancelation. Please bring your friends! Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, June 19 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson, Elizabeth Ruffing, Dietitian As seen on TV! Join Chef Mark and Dietitian Elizabeth for a fun cooking competition and class! You will work in teams to turn mystery ingredients into delicious, balanced dishes. You will learn practical nutrition tips, get creative in the kitchen, and enjoy tasting and friendly competition. Come ready with some basic cooking skills in your pocket and a positive attitude! Take a lean protein, a whole grain and a fresh vegetable or fruit and make a delicious meal! This class is designed for families, friends and your closest culinary competition. Kids 8 and up are welcome with their adults, In fact, since we will be working in teams, you should bring your team! Prizes awarded to the winners! *Our Chefs will be battling for the best dessert! You be the judge! **We will need at least 8 participants in this class or we risk cancelation. Please bring your friends! Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Crispy Pork, Creamy Polenta & Summer Swiss Chard 21+ (June 20)

Saturday, June 20 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson Chef Mark will walk you through this simple but addicting meal while teaching you the fundamentals of properly breading and frying meat, how to make a simple pan sauce, learn about a lesser known vegetable green from our produce aisle, Rainbow Swiss Chard, and conquer the most irresistible Creamy Polenta that Chef Mark is famous for! We will also enjoy a fresh summer Gin cocktail with Blueberry & Rhubarb. Yummy! Menu: Crispy Breaded Pork Chops fried in Beef Tallow Herbed Mustard Sauce Creamy Cheesy Polenta Sauteed Rainbow Swiss Chard Blueberry Rhubarb Cocktail with Gin Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, June 20 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson Chef Mark will walk you through this simple but addicting meal while teaching you the fundamentals of properly breading and frying meat, how to make a simple pan sauce, learn about a lesser known vegetable green from our produce aisle, Rainbow Swiss Chard, and conquer the most irresistible Creamy Polenta that Chef Mark is famous for! We will also enjoy a fresh summer Gin cocktail with Blueberry & Rhubarb. Yummy! Menu: Crispy Breaded Pork Chops fried in Beef Tallow Herbed Mustard Sauce Creamy Cheesy Polenta Sauteed Rainbow Swiss Chard Blueberry Rhubarb Cocktail with Gin Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Streets of Athens (May 2)

Fresh Pasta: Shrimp in "Due Modi" with Spaghetti (May 6)

Street Tacos, Fresh Esquites and Sweet Paloma Cocktails 21+ (May 7)

Norwegian Salmon, Scallops & Spritzers 21+ (May 8)

Family Night: Gourmet Pizza (May 12)

Harmons Hearty Pasta: Radiatori with Italian Sausage, Kale, Tomato, Fontina Cheese (May 13)

Pad Thai with Satay (May 20)

Weeknight Steak at Home: The Delmonico with Pimento Compound Butter (May 21)

Asian Fusion, Korean Tacos & Vietnamese Wings (May 22)

Enchiladas & Strawberry Margaritas 21+ (May 23)

Super Summer Salmon Bowls (May 27)

Vietnamese Street Food in Hanoi, (May 29)

Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar, 21+ (May 30)

Streets of Athens (June 3)

Gourmet Pizza & Beer 21+ (June 5)

Steakhouse at Home: The New York (June 6)

Family Night: Guacamole Bacon Burgers, Fries & Shakes (June 11)

Quesadillas and Tequila Cocktails, 21+ (June12)

Korean Bibimbap & Bo Ssam (June 18)

Chopped! Harmons Edition. (June 19)

Crispy Pork, Creamy Polenta & Summer Swiss Chard 21+ (June 20)