Bangerter Crossing (Draper)

Vietnamese Street Food in Hanoi (July 17)

Gluten
Peanuts
Shellfish

Friday, July 17, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies. We are so excited to include this all-new Asian cuisine class, so don't miss out! It's bound to sell out quickly, so secure your spot now before it's too late! Menu: Lettuce Wraps Starter (Chef Prepared) Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared) Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong) Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce Pickled Carrot and Daikon Radish Strawberry - Pineapple Smoothie Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, July 17, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies. We are so excited to include this all-new Asian cuisine class, so don't miss out! It's bound to sell out quickly, so secure your spot now before it's too late! Menu: Lettuce Wraps Starter (Chef Prepared) Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared) Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong) Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce Pickled Carrot and Daikon Radish Strawberry - Pineapple Smoothie Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Chicken Piccata, Roasted Summer Veggies & Pinot Grigio 21+ (July 18)

Saturday, July 18, 2026 @ 6pm - 8pm Harmons Bangerter Crossing Cooking School Chef Mark Benson The bounty of summer is here! Come work alongside our team of chefs and learn how to make this Italian American classic dish, Chicken Piccata. You will learn the finer points of pounding and lightly breading chicken breast and cooking it with a bright and briny lemon caper sauce, served over a bed of Cappellini pasta. Enjoy a Chef prepared Panzanella salad while Chef Mark demonstrates how to prepare Chicken Piccata and a variety of roasted summer vegetables. After the demonstration our team will support and answer any questions you have in this hands-on class. We will finish the evening with a creamy panna cotta with fresh summer fruit, don’t miss out! Enjoy a crisp Pinot Grigio with your meal! Menu: Panzanella Salad Balsamic Roasted Veggies, including organic carrots, broccolini, squash and more. Served with a balsamic drizzle. Chicken Piccata on Cappellini Dessert: Panna Cotta (Chef prepared) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. You must me 21 years of age to attend this class. Please bring your government issued ID. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, July 18, 2026 @ 6pm - 8pm Harmons Bangerter Crossing Cooking School Chef Mark Benson The bounty of summer is here! Come work alongside our team of chefs and learn how to make this Italian American classic dish, Chicken Piccata. You will learn the finer points of pounding and lightly breading chicken breast and cooking it with a bright and briny lemon caper sauce, served over a bed of Cappellini pasta. Enjoy a Chef prepared Panzanella salad while Chef Mark demonstrates how to prepare Chicken Piccata and a variety of roasted summer vegetables. After the demonstration our team will support and answer any questions you have in this hands-on class. We will finish the evening with a creamy panna cotta with fresh summer fruit, don’t miss out! Enjoy a crisp Pinot Grigio with your meal! Menu: Panzanella Salad Balsamic Roasted Veggies, including organic carrots, broccolini, squash and more. Served with a balsamic drizzle. Chicken Piccata on Cappellini Dessert: Panna Cotta (Chef prepared) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. You must me 21 years of age to attend this class. Please bring your government issued ID. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Streets of Athens with Sparkling Wine, 21+ (July 22)

Wednesday, July 22 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. We will also be serving a crisp sparkling wine. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Chef's Choice Dessert You must be 21 years or older to attend this class. Please bring your ID, they will be checked at the door. Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, July 22 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. We will also be serving a crisp sparkling wine. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Chef's Choice Dessert You must be 21 years or older to attend this class. Please bring your ID, they will be checked at the door. Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

California Benedict Brunch (July 25)

Saturday, July 25 @ 12:00pm - 2PM Harmons Bangerter Crossing Cooking School Chef Mark Benson Are you ready for Brunch? How about a breakfast with Eggs Benedict that you will be able to recreate at home! Join us for this delicious dish with a California twist. We are adding fresh tomato, avocado and crispy oven-roasted bacon to this classic instead of Canadian bacon and you will love it! Chef Mark will teach you how to poach an egg and make an easy Hollandaise (thank to Chef Juila). Then help yourself to our flavored coffee bar. Let's spend a summer morning together! Menu: The California Benedict: Poached Eggs Julia Child's Hollandaise Sauce Fresh Tomatoes Avocado Oven-Roasted Bacon English Muffin Country Potatoes Fresh Fruit Flavored Coffee Bar Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, July 25 @ 12:00pm - 2PM Harmons Bangerter Crossing Cooking School Chef Mark Benson Are you ready for Brunch? How about a breakfast with Eggs Benedict that you will be able to recreate at home! Join us for this delicious dish with a California twist. We are adding fresh tomato, avocado and crispy oven-roasted bacon to this classic instead of Canadian bacon and you will love it! Chef Mark will teach you how to poach an egg and make an easy Hollandaise (thank to Chef Juila). Then help yourself to our flavored coffee bar. Let's spend a summer morning together! Menu: The California Benedict: Poached Eggs Julia Child's Hollandaise Sauce Fresh Tomatoes Avocado Oven-Roasted Bacon English Muffin Country Potatoes Fresh Fruit Flavored Coffee Bar Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Korean Bibimbap & Bo Ssam (July 29)

Sesame

Wednesday, July 29 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity, and a hint of spice, marinated mushrooms and savory, seasoned spinach. A spicy Daikon salad with add a nice crunch to the richness of this meal. Come and join us for one of our newest Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Ssam Sauce Ginger Scallion Sauce Shitake Mushrooms Seasoned Spinach Spicy Daikon Salad (Chef Made) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, July 29 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing, bright ginger scallion sauce with acidity, and a hint of spice, marinated mushrooms and savory, seasoned spinach. A spicy Daikon salad with add a nice crunch to the richness of this meal. Come and join us for one of our newest Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Ssam Sauce Ginger Scallion Sauce Shitake Mushrooms Seasoned Spinach Spicy Daikon Salad (Chef Made) Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Enchiladas & Strawberry Margaritas 21+ (July 30)

Thursday, July 30 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for an energetic, hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring both tender, shredded Honey Chipotle Chicken and Beef Barbacoa fillings. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable. Next, we’ll assemble and roll two varieties of enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection. To round out the menu, we’ll prepare fresh guacamole, learning techniques for balancing lime, cilantro, heat, and texture, so it stays bright and delicious every time. Because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing! Menu: Honey Chipotle Chicken Beef Barbacoa (Chef Prepared) Enchilada Rojo Sauce Guacamole, Chips, Salsa Strawberry Margaritas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our chef instructors. You will be sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Thursday, July 30 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for an energetic, hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring both tender, shredded Honey Chipotle Chicken and Beef Barbacoa fillings. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable.  Next, we’ll assemble and roll two varieties of enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection.  To round out the menu, we’ll prepare fresh guacamole, learning techniques for balancing lime, cilantro, heat, and texture, so it stays bright and delicious every time.  Because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing!  Menu: Honey Chipotle Chicken Beef Barbacoa (Chef Prepared) Enchilada Rojo Sauce  Guacamole, Chips, Salsa  Strawberry Margaritas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our chef instructors. You will be sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Farmers Market Pizza (July 31)

Friday, July 31, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson It's Summer and we have been shopping for the most beautiful vegetables Harmons has to offer. This won't be your average pizza class! Get ready to toss, top, and taste your way through pizza perfection! In this gourmet pizza class, Chef Mark will guide you in how to craft the perfect crust, explore some bold sauces, and pile on some mouthwatering toppings—from fresh veggies to artisan cheeses with some delicious new twists. Chef Mark will feature a delicious Sweet Corn Elote pizza! This is an evening you won't want to miss! Menu: Fresh Salad Starter Classic Pizza Dough Oven Roasted Tomato Sauce (Chef Made) Varieties of Classic Pizza Toppings and some new ones too! Featuring Chef Mark's Sweet Corn Elote Pizza Italian Sodas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, July 31, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Chef Mark Benson It's Summer and we have been shopping for the most beautiful vegetables Harmons has to offer. This won't be your average pizza class!  Get ready to toss, top, and taste your way through pizza perfection! In this gourmet pizza class, Chef Mark will guide you in how to craft the perfect crust, explore some bold sauces, and pile on some mouthwatering toppings—from fresh veggies to artisan cheeses with some delicious new twists. Chef Mark will feature a delicious Sweet Corn Elote pizza! This is an evening you won't want to miss! Menu: Fresh Salad Starter Classic Pizza Dough Oven Roasted Tomato Sauce (Chef Made) Varieties of Classic Pizza Toppings and some new ones too! Featuring Chef Mark's Sweet Corn Elote Pizza Italian Sodas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Fresh Pasta From Scratch (August 5)

Wednesday, August 5, 2026 @ 6pm - 8pm Harmons Bangerter Crossing Cooking School Harmons Chef Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our Chef will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime! The Chef will make a rich Bolognese, and you will make a delicious Alfredo to go with your homemade spaghetti and fettuccine. Enjoy a fresh caprese flatbread to start and Italian sodas for a super fun evening. Menu: Caprese Flatbread Starter Fresh Pasta Dough Bolognese (Chef Made) The Best Alfredo Italian Sodas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, August 5, 2026 @ 6pm - 8pm Harmons Bangerter Crossing Cooking School Harmons Chef Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our Chef will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime! The Chef will make a rich Bolognese, and you will make a delicious Alfredo to go with your homemade spaghetti and fettuccine. Enjoy a fresh caprese flatbread to start and Italian sodas for a super fun evening. Menu: Caprese Flatbread Starter Fresh Pasta Dough Bolognese (Chef Made) The Best Alfredo Italian Sodas Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Street Tacos, Sweet Elotes and Tequila Cocktails 21+ (August 7)

Friday, August 7, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Harmons Chef Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of authentic street tacos. Enjoy a Chef prepared Pork Carnitas, a marinated Carne Asada that you will sear and slice, as well as pickled onions and other mouthwatering toppings! Let's learn how to blend the authentic flavors of Mexico together with our Chef and enjoy fresh Tequila Cocktails! Menu: Harmons Chips & Salsa Pork Carnitas - Chef Prepared Carne Asada Elotes (Mexican Street Corn) Salsa Rojas Fresh Guacamole Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. You must be 21 years of age to attend this class. Please bring your government issued ID To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, August 7, 2026 @ 6:00pm - 8:00pm Harmons Bangerter Crossing Cooking School Harmons Chef Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of authentic street tacos. Enjoy a Chef prepared Pork Carnitas, a marinated Carne Asada that you will sear and slice, as well as pickled onions and other mouthwatering toppings! Let's learn how to blend the authentic flavors of Mexico together with our Chef and enjoy fresh Tequila Cocktails! Menu: Harmons Chips & Salsa Pork Carnitas - Chef Prepared Carne Asada Elotes (Mexican Street Corn) Salsa Rojas Fresh Guacamole Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. You must be 21 years of age to attend this class. Please bring your government issued ID To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

Steakhouse at Home: The New York (August 8)

Saturday, August 8, 2026 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Harmons Chef This month in our Steakhouse Series we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme. Along with the perfect steak, you will also be introduced to some delicious & savory sides. Our Chef will instruct you on how to cook the most decadent black garlic mashed potatoes using the Instant Pot and a fresh asparagus sauteed in lemon and garlic you will love! Don’t miss out on our popular Steakhouse series; this class sells out quickly! Menu: Harmons Artisan Bread with Cultured Butter New York Steaks, Basted with Garlic, Thyme and Butter Black Garlic Mashed Potatoes Sauteed Asparagus with Garlic & Lemon Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, August 8, 2026 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Harmons Chef This month in our Steakhouse Series we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme. Along with the perfect steak, you will also be introduced to some delicious & savory sides. Our Chef will instruct you on how to cook the most decadent black garlic mashed potatoes using the Instant Pot and a fresh asparagus sauteed in lemon and garlic you will love! Don’t miss out on our popular Steakhouse series; this class sells out quickly! Menu: Harmons Artisan Bread with Cultured Butter New York Steaks, Basted with Garlic, Thyme and Butter Black Garlic Mashed Potatoes Sauteed Asparagus with Garlic & Lemon Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

Streets of Athens (August 12)

Wednesday, August 12, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Our Chef will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Chef's Choice Dessert Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, August 12, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Our Chef will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Chef's Choice Dessert Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Norwegian Salmon, Scallops & Spritzers 21+ (August 14)

Friday, August 14, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Our Chef will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them. You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons! Menu: Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start Oven Baked Varlaks Salmon Pan Seared Scallops Lemon Dill Vinaigrette Sauteed Escarole with Pancetta, Tomato and Leeks Celery Root & Parsnip Puree White Wine Spritzers Seats are priced per person. Please arrive 10 minutes prior to class time. You must be 21 years of age to attend this class. Don't forget your government issued ID Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Friday, August 14, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Our Chef will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them. You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons! Menu: Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start Oven Baked Varlaks Salmon Pan Seared Scallops Lemon Dill Vinaigrette Sauteed Escarole with Pancetta, Tomato and Leeks Celery Root & Parsnip Puree White Wine Spritzers Seats are priced per person. Please arrive 10 minutes prior to class time. You must be 21 years of age to attend this class. Don't forget your government issued ID Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00 per seat

Streets of Athens (July 1)

Utah Pastrami Burgers with Creamy Shakes (July 2)

Summer Backyard Bash 21+ (July 3)

Street Tacos & Fresh Elotes (July 8)

Steakhouse at Home: Filet Mignon (July 10)

Sonoma County Wine & Cheese Tasting 21+ (July 11)

Middle Eastern Mezze (July 15)

Vietnamese Street Food in Hanoi (July 17)

Chicken Piccata, Roasted Summer Veggies & Pinot Grigio 21+ (July 18)

Streets of Athens with Sparkling Wine, 21+ (July 22)

California Benedict Brunch (July 25)

Korean Bibimbap & Bo Ssam (July 29)

Enchiladas & Strawberry Margaritas 21+ (July 30)

Farmers Market Pizza (July 31)

Fresh Pasta From Scratch (August 5)

Street Tacos, Sweet Elotes and Tequila Cocktails 21+ (August 7)

Steakhouse at Home: The New York (August 8)

Streets of Athens (August 12)

Norwegian Salmon, Scallops & Spritzers 21+ (August 14)