Bangerter Crossing (Draper)

<p>Friday, April 3 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>This class has been a huge hit! Step into the delicious world of Utah’s most iconic burger in this hands-on cooking class dedicated to recreating a legend piled high with hot pastrami, shredded iceberg lettuce and onions, and special homemade fry sauce. Pair that with some crispy oven baked fries and you have yourself a hearty meal! Add another Utah Favorite and visit our Dirty Soda Bar too!</p> <p>Whether you’re a homesick Utahn or just burger-curious, this class delivers bold flavors, local pride, and an over-the-top, satisfying, crave-worthy meal to recreate at home again and again.</p> <p>On the Menu:<br> Utah’s Favorite Pastrami Burgers<br> Homemade Fry Sauce<br> Crispy Oven Baked Fries<br> Dirty Soda Bar</p> <p>Seats are priced per person.</p>

<p>Saturday, April 4 | 5:00-7:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Spice up your kitchen skills in this fun, hands-on cooking class featuring quesadillas and tequila cocktails. You’ll learn how to build flavor-packed quesadillas using fresh ingredients, marinated chicken, bold fillings, and melty cheeses, with tips on balancing textures and seasonings for maximum flavor.</p> <p>To complement the food, we’ll also learn how to make a simple salsa roja from scratch and fresh guacamole while enjoying tequila-based cocktails featuring citrus, lychee, fresh grenadine, and fresh garnishes and top the night off with Harmons addicting Tres Leches cake.</p> <p>On the Menu:<br> Beef Barbacoa (Chef Prepared)<br> Smoky Spiced Chicken<br> Quesadillas with Corn and Flour Tortillas<br> Drunken “Borrachos” Beans<br> Fresh Guacamole<br> Fresh Made Salsa Roja<br> Tres Leches<br> Lychee Margarita<br> Mexican Firing Squad Cocktail</p> <p>Seats are priced per person.</p>

<p>Wednesday, April 8 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Honey &amp; Lemon Rice Pudding (Chef Made)<br> Seats are priced per person.<br> Please come 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, April 9 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Green Curry with chicken. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut. &nbsp;</p> <p>Menu:<br> Thai Green Curry with Chicken</p> <p>Jasmine Rice</p> <p>Green Papaya Salad</p> <p>Mango Sticky Rice (Chef Prepared)</p> <p>Thai Tea<br> Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, April 10 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Indulge in the art of fine dining with this elevated cooking class focused on creating a restaurant-quality meal right from your own kitchen. In this hands-on experience, you’ll learn how to perfectly sear a tender filet mignon and finish it with a bold blue cheese&nbsp;topped with a sweet, tart reduction for a rich, balanced finish.&nbsp;</p> <p>You’ll also master the technique behind silky celery root purée—a refined, earthy alternative to mashed potatoes—and prepare crisp-tender asparagus with just the right char and seasoning to round out the plate.&nbsp;</p> <p>Along the way, you’ll explore tips for proper meat temperature, resting, and plating, plus how to build flavor layers for a dish that’s as impressive as it is satisfying. Whether you’re cooking for a special occasion or looking to sharpen your culinary skills, this class is a celebration of classic flavors with a modern touch. &nbsp;</p> <p>Menu:</p> <p>Pan Seared Filet Mignon with Blue Cheese&nbsp;</p> <p>Blackberry Red Wine Reduction&nbsp;</p> <p>Celery Root &amp; Parsnip Puree&nbsp;</p> <p>Fresh Asparagus</p> <p>Harmons Cookies &amp; Cream Cake</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 11 | 5:00-7:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies.&nbsp;</p> <p>We are so excited to include this all-new Asian cuisine class, so don’t miss out! It’s bound to sell out quickly, so secure your spot now before it’s too late!&nbsp;</p> <p>Menu:</p> <p>Lettuce Wraps (Chef Prepared)</p> <p>Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared)&nbsp;</p> <p>Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong)&nbsp;</p> <p>Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce&nbsp;</p> <p>Pickled Carrot and Daikon Radish</p> <p>Strawberry - Pineapple Smoothie</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Who says you&nbsp;can’t&nbsp;enjoy&nbsp;surf&nbsp;and&nbsp;turf&nbsp;during the week at home?!&nbsp;Chef Mark&nbsp;will guide you through the process of getting a perfect sear on a petite filet, sauteing garlic shrimp to the perfect texture&nbsp;and&nbsp;pair this elegant duo with&nbsp;properly glazed&nbsp;carrots to sweet and tender perfection&nbsp;served over herbed red mashed potatoes and top it all off with a luxurious red wine blackberry reduction.&nbsp;We will show you how Harmons can supply you with the best ingredients and proper instruction to execute the perfect steakhouse&nbsp;meal&nbsp;for a fraction of the price!&nbsp;<br> Menu:</p> <p>Chef Seasonal Salad</p> <p>Petite Filet and Garlic Butter Shrimp&nbsp;</p> <p>Glazed Carrots&nbsp;</p> <p>Red Wine Blackberry Reduction&nbsp;</p> <p>Herbed Red Potatoes&nbsp;</p> <p>Chocolate Cake with Buttercream Frosting&nbsp;<br> Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, April 23 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam.<br> To round out the menu, we’ll prepare a refreshing Korean coleslaw, bright with sesame, acidity, and a hint of spice - the perfect crunchy side to balance the richness of the meal. Come and join us for one of our newest Asian inspired classes!</p> <p>Menu:<br> Lettuce Wraps Starter<br> Slow Cooked Marinated Pork (Chef Prepared)<br> Fluffy White Rice<br> Over-easy Egg<br> Gochujang Sauce<br> Korean Cole Slaw</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 2 | 5:00-7:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Honey &amp; Lemon Rice Pudding (Chef Made)</p> <p>Seats are priced per person.<br> Please come 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 6 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Join us for an unforgettable experience and learn how to make your own pasta from scratch. Chef Mark will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!</p> <p>Our focus in this class will be on preparing Shrimp in two ways: The first preparation will be “Fra Diavolo”, shrimp cooked in a spicy tomato sauce made with red pepper flakes, white wine, and fresh herbs. For the second preparation, you will learn how to make Scampi, a bright combination of butter, garlic, white wine, lemon, and parsley. Harmons fresh baguette slices will be served to help clean up the sauces from the bowl!</p> <p>To finish off the evening, a refreshing bowl of Harmons Sorbetto will be served.<br> Menu:<br> Fresh Pasta: Spaghetti</p> <p>Shrimp “Fra Diavolo” in Spicy Tomato Sauce</p> <p>Shrimp Scampi</p> <p>Harmons Fresh Baguette</p> <p>Antipasti Salad</p> <p>Blood Orange Sorbetto</p> <p>Seats are priced per person.<br> Please plan to arrive 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 8 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Chef Mark will show you the secret to simple techniques that will leave you wondering why you aren’t enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-sear scallops, and prepare colorful, flavorful sides to go with them.</p> <p>You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don’t miss out on this popular class that changes with the seasons!<br> Menu:<br> Butter Lettuce&nbsp;Salad with Shaved Fennel,&nbsp;Apple,&nbsp;Red&nbsp;Onion&nbsp;and Creamy&nbsp;Dressing to start</p> <p>Oven Baked&nbsp;Varlaks&nbsp;Salmon&nbsp;&nbsp;</p> <p>Pan Seared Scallops&nbsp;</p> <p>Lemon&nbsp;Dill Vinaigrette&nbsp;</p> <p>Sauteed&nbsp;Escarole with Pancetta,&nbsp;Tomato and&nbsp;Leeks&nbsp;</p> <p>Potato Puree&nbsp;with Roasted Garlic,&nbsp;Thyme&nbsp;and Black Pepper&nbsp;</p> <p>White Wine Spritzers</p> <p>&nbsp;Seats are priced per person.</p> <p>Please arrive 10 minutes prior to class time.</p> <p>You must be 21 years of age to attend this class. Don't forget your government issued ID</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, May 12 | 6:00-8:00 p.m.<br> Harmons Bagerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Family Night: Gourmet Pizza</p> <p>Bring the whole family together for a delicious hands-on adventure in our Family Gourmet Pizza Class! Chef Mark will show you how to build the perfect crust, explore creative toppings, and craft your own signature pizza. From classic favorites to gourmet combinations, there’s something for every taste. Best of all, you’ll sit down together at the end to enjoy your homemade creations—because nothing tastes better than pizza made with family!</p> <p>This class is designed for adults and families with children 8 and up.&nbsp; Participants under 15 must be accompanied by an adult.</p> <p>Menu:<br> Harmons Pizza Dough</p> <p>Oven Roasted Tomato Sauce</p> <p>Varieties of Classic Pizza Toppings and some new ones too!</p> <p>&nbsp;Featuring:&nbsp; Chef Mark's Roasted Carrot with Red Onion, Fresh Mozzarella &amp; Maple Pizza&nbsp;</p> <p>Italian Sodas</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 13 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Join our Cooking School team as they introduce you to a unique, fresh pasta made right in store. This month we will be featuring “Radiatori”, a fun shaped semolina pasta with nooks and crannies that are optimal for holding a lot of sauce. During the demonstration you’ll enjoy garlic flatbread as an appetizer as you learn how to cook and pair the pasta with Italian sausage, kale, tomato and Fontina cheese, and make a fresh Gremolata to top the pasta.</p> <p>Chef Mark will also demonstrate how to put together a refreshing spring salad to pair with the rich pasta, and we will top the night off with a scoop of Harmons Italian sweet cream gelato. Come and make this an evening to remember!</p> <p>Menu:<br> Garlic Flatbread Arugula, Pear, Lemon and Balsamic drizzle</p> <p>Radiatori with Italian Sausage, Kale, Tomato, Fontina Cheese</p> <p>Gremolata</p> <p>Spring Salad with Butter Lettuce, Tomato, Shaved Fennel, Strawberries and Balsamic</p> <p>Sweet Cream Gelato</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 20 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Join the Harmons cooking school as they introduce you to more aromatic, fresh Thai cuisine featuring Pad Thai and Chicken Satay. The class will begin with refreshing Chef prepared Thai lettuce wraps and a brief introduction to the foundations of Thai cuisine: the balance of sweet, sour, salty, and spicy.</p> <p>In this class you will learn how to build Pad Thai step by step while your senses are filled with the aromas of fresh lime, tamarind, garlic, and peanuts. Paired with this dish will be Chicken Satay marinated in coconut and spices, paired with a tangy, spicy peanut sauce. To finish it off you will be served Mango Sorbet from the Harmons Cafe. Don’t miss out on this second edition of our popular Thai cuisine class!<br> Menu:<br> Thai Lettuce Wraps</p> <p>Pad Thai</p> <p>Chicken Satay</p> <p>Peanut Sauce</p> <p>Mango Sorbet<br> Seats are priced per person.</p> <p>Please come 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 21 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Who says you can’t have a Steak night at home during the week? Join our Harmons Cooking School team as they show you how to make the most out of budget friendly cuts of beef, and pair it with mouthwatering sides.</p> <p>In this class you will learn how to properly season and sear a steak, and make a simple compound butter with pimento, herbs, and seasonings to melt onto the steak. Chef Mark will also introduce you to a delectable way to prepare new potatoes, and how to roast umami packed Brussel sprouts with bacon.</p> <p>Come and bring out your inner Chef, we look forward to cooking with you!<br> Menu:<br> Seasonal Salad to Start</p> <p>Delmonico Steak</p> <p>Pimento Compound Butter</p> <p>Smashed New Potatoes with Roasted Red Peppers and Onion</p> <p>Roasted Brussels with Bacon</p> <p>Chef's Choice Dessert!</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 29 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies.&nbsp;</p> <p>We are so excited to include this all-new Asian cuisine class, so don’t miss out! It’s bound to sell out quickly, so secure your spot now before it’s too late!&nbsp;</p> <p>Menu:</p> <p>Lettuce Wraps Starter (Chef Prepared)</p> <p>Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared)&nbsp;</p> <p>Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong)&nbsp;</p> <p>Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce&nbsp;</p> <p>Pickled Carrot and Daikon Radish</p> <p>Strawberry - Pineapple Smoothie</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 30 | 12:00-2:00 p.m.<br> Harmons Bangerter Crossing Cookin School<br> Chef Mark Benson<br> Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar<br> Bangerter Crossing<br> Chef Mark Benson</p> <p>Come get&nbsp;your Brunch on with this “B” heavy Class&nbsp;and learn how to cook&nbsp;expertly cooked oven&nbsp;Bacon,&nbsp;golden&nbsp;Biscuits cooked in&nbsp;Butter,&nbsp;and&nbsp;the easiest to make soft scrambled eggs. To top it all off, an over-the-top Bloody Mary Bar with a mix-in charcuterie board featuring pickled onions, cornichons,&nbsp;meats, cheeses, and all the classic garnishes.&nbsp; Kick off summer with a party with us!&nbsp;</p> <p>Menu:</p> <p>Oven Baked Bacon</p> <p>Butter Swim Biscuits</p> <p>Soft Scrambled Eggs</p> <p>Bloody Mary Bar</p> <p>Pickled Onions<br> Cornichons<br> Cured Meats<br> Artisan Cheese<br> Classic Bloody Mary additions</p> <p>Attendees for this class must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>