City Creek (Salt Lake City)

<p>Wednesday, July 29th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake as he shows you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides!</p> <p>Menu:<br> New York Steak<br> Roasted Potatoes<br> Roasted Veggies<br> Chimichurri Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced person</p>

<p>Thursday, July 30th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Dietitian Sarah Dyer Heim</p> <p>Let's take a trip to Thailand and learn about some beautiful vegetable heavy cooking that we've all come to love. With our dietician as your chef and teacher, you'll make a balanced meal that'll leave your stomach full and happy. In this class you'll have fun making some chicken satay skewers and a hearty bowl of Pad Woon Sen. Practice your knife skills and rice paper wrapping with some refreshing spring rolls prepared from our beloved Harmons produce and a delicious peanut sauce for dipping! All of this served with Thai Tea to cool you off from this summer heat, provided by our dietitian!</p> <p>Menu-<br> -Chicken Satay<br> -Thai Peanut Sauce<br> -Pad Woon Sen Thai Glass Noodle Stir Fry<br> -Thai Iced Tea<br> -Fresh Spring Rolls</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 31st 12:00-2:00pm<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Who doesn't love a good ramen, it delicious, comforting, and it's simple enough that a kid can make it. Now let's make it a cut above the other basic dried ramen. Your kid will learn how to make a crispy katsu chicken cutlet and learn the perfect way to make a tasty runny egg topping for a hearty handmade ramen. This recipe is super easy and super tasty.</p> <p>Menu:<br> -Chicken Katsu<br> -6 Minute Egg<br> -Fresh Made Ramen Noodles<br> -Ramen Broth</p> <p>Seats are priced per person. Chaperones will not need to buy an extra seat. Seat purchases are based off of participation only.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, August 4th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Do you ever wish you could replicate some of the diverse cultural meals you've come to love? Maybe You just want to try something new? Look no further with this class. Serve yourself up some juicy Sai Oua sausages and some Khao Soi that'll bring a warmth to your soul and body. Share in the coconutty flavors of some curry dumplings while you take a nice long sip of some refreshing Thai iced tea. Thai lovers, come grab a bite of something you'll love.</p> <p>Menu:<br> -Sai Oua-Thai Style Pork Sausage with Lemongrass<br> -Khao Soi-Green Curry Vegetables<br> -Curried Dumplings<br> -Thai Style Iced Tea with Rum</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, August 8th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Its date night tonight and we are making something special. Whether you are here sharing the date night with us or just learning something to wow that special someone, we've got you covered. Learn how to hand make spaghetti with a lemon cream sauce. Sear up a delicious filet mignon and some buttery shrimp. Then round out the meal with some Brussel sprouts with salsa Verde. Treat the person you care about with a dish that'll make them want to come back over every night.</p> <p>Menu:<br> -Hand Made Spaghetti with Lemon Cream Sauce<br> -Filet Mignon<br> -Sauteed Shrimp<br> -Brussels Sprouts with Salsa Verde<br> -Chefs Wine Pairing</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, August 18th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>If you aren't sweating enough from the summer heat, then maybe it's time to crank it up an extra notch on the Scoville scale with some smoky hatch Chile peppers. Chef Jake will prepare a New Mexican feast worth savoring!</p> <p>-Turkey Mole Enchiladas<br> -Cheese and Hatch Chile Flautas<br> -Chile Verde Rice<br> -Hatch Chile salsa Verde with House Made Chips<br> -Hatch Chile Ice cream</p> <p>Pair it all with some nice prosecco to wash it all down. We hope your taste buds are thoroughly prepared.</p> <p>Seats priced per person.</p> <p>This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Thursday, August 27th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Who knew plants could be used with so much versatility that they could be such good substitutions for the classic game day favorites???? Learn to make plant-based nachos that'll have nacho lovers jealous, topped with a creamy cashew sauce. Make some classic sliders with barbecue seitan to go with a side of buffalo cauliflower. Whatever space is left over from the food, let it be filled with some cold, refreshing beer.</p> <p>Menu:<br> -Jackfruit Carnitas Nacho Stack with Cashew Cheese Sauce<br> -Barbecue Seitan Sliders<br> -Buffalo Cauliflower<br> -Beer Tasting</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, August 31st| 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Try some cultural classics from Egypt without even starting your vacation planning. Try some delicious Koshari with some beef and lamb kofta. Make some delicious mahshi stuffed peppers because who doesn't like food stuffed with food. Balance out the meal with some vegetable moussaka. Bring Egypt to your home with some of these lovely recipes</p> <p>Our menu:<br> -Koshari...Lentil, Rice and Pasta Medley<br> -Beef and Lamb Kofta<br> -Mahshi-Stuffed Peppers<br> -Moussaka-Vegetable Casserole with Tomato<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>Seats are priced per person.</p>

<p>Wednesday, September 2nd| 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>If you hate seafood, you should probably take a step back or click off the page because this class is NOT for you. Those who stayed, you are going to love learning these recipes. You'll be learning to cook up your own crab tacos and how to make the most of your mollusks. Keep cool in the kitchen and beat out the summer heat with refreshing shrimp cocktails and a cold margarita. Theres no better time to enjoy the ocean's splendors.</p> <p>Menu:<br> -Fresh Crab served in Crispy Corn Tortillas<br> -Shrimp Cocktail<br> -Baked Mussels<br> -Strawberry Margaritas</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>