City Creek (Salt Lake City)

<p>Tuesday June 9, 1:00-3:00 P.M.<br> Harmons City Creek Cooking School</p> <p>Ready to level up your kitchen game? Join us for a hands-on cooking session designed specifically for teens who want to master the basics and move beyond the microwave. We’re ditching takeout and learning how to create a vibrant &amp; flavorful meal.<br> Learn the "art of the sear." We’ll cover essential knife skills for prepping fresh vegetables, and how to cook chicken to juicy perfection. Become a dessert designer. You’ll learn the foundations of a perfect cookie dough and then take the lead—mixing and matching gourmet mix-ins to create a personalized batch of cookies tailored to your exact cravings. Gain the confidence to whip up a nutritious dinner and a crowd-pleasing dessert for your friends and family.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday June 13 12:00-3:00 P.M.<br> Harmons City Creek Cooking School</p> <p>We invite you to an experience defined by Divine Elegance and Glamour Galore!<br> Join us for an afternoon of unparalleled grace and zest, Elegance has never tasted so sweet.<br> This is a celebration of the senses—where the costumes are couture, the atmosphere is opulent, and the flavors are vibrantly fruity.<br> Menu:<br> French Toast with Buttermilk Syrup and all the Berries<br> Vegetable Frittata<br> Potatoes Oh Brian<br> Breakfast Sausage<br> Spicy Candied Bacon<br> Pride Tray<br> Mike’s Hot Honey<br> Cool Lemon Grass Honey<br> Mimosa<br> Rose<br> Five Husband’s Bloody Mary<br> Tropical Boost Smoothie<br> "Life is short—make it sweet, make it tart, and for heaven’s sake, make it fabulous!"</p>

<p>Tuesday, June 16 2:00-4:00 P.M.<br> Harmons City Creek Cooking School</p> <p>We’re turning the kitchen into a professional pastry lab where science meets art. Your Junior Chef will learn that with the right technique and a little bit of patience, even the most impressive desserts are within reach!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday June 17 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p> <p>Calling all aspiring pâtissiers! Step into the kitchen for a specialized Junior Chef workshop where we tackle the "crown jewel" of French bakeries: the French Macaron. This class is designed to take young bakers beyond the basics and into the world of delicate, colorful, and delicious meringue-based treats. Junior Chefs will leave with the pride of having mastered one of the most technical cookies in the world.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday June 18 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p> <p>This interactive workshop invites young chefs to dive into the vibrant world of Japanese-inspired cuisine. We’re swapping the oven for the rolling mat as kids learn how to handle ingredients with precision, balance flavors, and create beautiful, edible art. It’s a hands-on experience that proves "healthy" and "fun" belong on the same plate!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday June 19 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p> <p>Welcome to a kitchen where imagination meets flour! This hands-on workshop is designed for aspiring young bakers who are ready to move beyond the basics and master the art of the oven. From the comforting crunch of a perfect cookie to the magical rise of a delicate soufflé, your child will discover that cooking is equal parts science, art, and delicious fun.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, July 8th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Banh Mi is the Vietnamese word for bread; more specifically a type of baguette split in half and filled with savory ingredients. Banh Mi is similar to a French baguette but smaller and personal-sized! It also refers to the sandwiches crafted on this bread with a variety of flavorful fillings, similar to an American po'boy. Come join our Chefs as they show you how to make this traditional meal!</p> <p>Menu:<br> Garlic-Ginger Beef Brisket<br> 5 Spice Pork Spread<br> Pickled Vegetables<br> Sweet and Spicy Aioli<br> Ham Fried Rice</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, July 9th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time for a fiesta at your City Creek Harmons! Come join our chefs and learn how to make the perfect weeknight meal. We will show you how to make two different types of delicious tacos, along with your own homemade salsa! We will also be providing some tasty margaritas! But don't worry, we will also be offering a non-alcoholic alternative. This class is a little different from our hands on classes, in this class you will be following along to a demonstration on how to prepare for your your own Fiesta at home anytime the mood strikes you!</p> <p>Menu:<br> Crispy Fish Tacos<br> Carne Asada Tacos<br> Spanish Rice and Slow Cooked Black Beans<br> Avocado Salsa<br> Red Chile Salsa<br> Margaritas and Corona (Or non-alcoholic Mockaritas)</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, July 13th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Time to learn some knifes skills that are essential and versatile for all your kitchen needs. Learn how to wield a knife like the professionals to avoid strain and injury. Make precise cuts with a good range of fruits and vegetables. Learn what it truly means to dice, mince, and julienne. Learn how to make the basis for many dishes with the amazing mirepoix blend. A light dinner will be served, so bring an appetite! Stay till the end, you get to take home the brand-new knives we will provide for you!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 17th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, July 21st | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Join us for a delicious clash of delectable seafood and classic enchiladas. One bite and you'll never want to make anything else! Learn how to make your very own flour tortillas instead of the store-bought brands you are used to, practice some useful basic knife skills with a freshly made Pico de Gallo Verde, and make more fun recipes to go with many of your favorite weekly meals! Finally pull it all together with your own hand made seafood enchiladas prepared with halibut, shrimp, and crab, paired with some marvelous margaritas. This class will be sure to leave the seafood lovers full of all our classic entrees, sides, and our chef prepared margaritas (or mockaritas at your preference).</p> <p>Menu:<br> -Flour Tortillas<br> -Pico de Gallo Verde<br> -Seafood Enchiladas with Halibut, Crab, and Shrimp<br> -Elote Salad<br> -Spanish Rice<br> -Margaritas (Or non-alcoholic mockaritas)</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Wednesday, July 22nd | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Learn how to make an authentic Greek meal with Chef Jake!<br> In this class you'll be taught how to make a lovely beef souvlaki paired with a refreshing lemon rice and some perfect Greek side classics. Bust out your sommelier skills and enjoy some beautifully crafted Greek wines that go perfect with the menu.</p> <p>Menu:<br> -Beef Souvlaki<br> -Lemon Rice<br> -Pitas<br> -Hummus<br> -Tzatziki<br> -Selection of Greek Wines (Must be 21+)</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 24th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time to make an easy, warm and filling seafood dish perfect for wowing your guests. In this class you'll learn how to take a beloved shellfish and make it into that comforting fanciful soup everyone knows and loves. Pair it with a hot, buttery, cheesy garlic roll and a fresh Verdura salad then you'll have a meal to compete with your favorite upscale restaurants!</p> <p>Menu-<br> -Lobster Bisque<br> -Cheesy Garlic Biscuits<br> -Verdura Salad</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, July 29th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake as he shows you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides!</p> <p>Menu:<br> New York Steak<br> Roasted Potatoes<br> Roasted Veggies<br> Chimichurri Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced person</p>

<p>Thursday, July 30th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Dietitian Sarah Dyer Heim</p> <p>Let's take a trip to Thailand and learn about some beautiful vegetable heavy cooking that we've all come to love. With our dietician as your chef and teacher, you'll make a balanced meal that'll leave your stomach full and happy. In this class you'll have fun making some chicken satay skewers and a hearty bowl of Pad Woon Sen. Practice your knife skills and rice paper wrapping with some refreshing spring rolls prepared from our beloved Harmons produce and a delicious peanut sauce for dipping! All of this served with Thai Tea to cool you off from this summer heat, provided by our dietitian!</p> <p>Menu-<br> -Chicken Satay<br> -Thai Peanut Sauce<br> -Pad Woon Sen Thai Glass Noodle Stir Fry<br> -Thai Iced Tea<br> -Fresh Spring Rolls</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, July 31st | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time to prep for your party the right way! In this Social Experience class you'll learn how to make some perfect appetizers and side dishes to go with your cocktails, fit for any of your celebration needs. Cocktails will be made by our very own chef and provided for you to pair with all of the fan favorite side dishes you know and love. Due to the nature of these cocktails unfortunately mocktail options will not be provided.</p> <p>Menu:<br> -Rumaki<br> -Onion Dip and Chips<br> -Crab Rangoon<br> -Teriyaki Meatballs<br> -Tom Collins Cocktail<br> -Old Fashioned Cocktail<br> -Kamikaze Cocktail</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>