Santa Clara (Santa Clara)

<h3>Friday, June 5 |1:00PM-3:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Prepare for a delightful weekend by creating the perfect picnic. You’ll learn how to prepare a delectable French tuna sandwich that's best served the next day, allowing the flavors time to meld. Whether you’re headed to a park, a backyard, or a scenic getaway, we'll provide containers from our Houseware line so you can return home with a ready to go picnic that’s relaxed, delicious, and memorable.<br> Menu:<br> Succotash Salad<br> Watermelon Salad<br> Pan Bagnat (Provencal Tuna Sandwich)<br> Fig Squares (Chef prepared)<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Wednesday, June 17 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Somewhere along the way, chicken piccata lost its edge—over-sauced, overcooked, and stuck in another era. In this class, we bring it back to what it should be: bright, sharp, balanced, and deeply satisfying. You’ll learn how to build flavor with intention, master pan technique, and create a dish that feels both classic and completely new. This is piccata with clarity, confidence, and plenty of attitude.</p> <p>Menu:<br> Sicilian Citrus and Fennel Salad<br> Modern Chicken Piccata with Lemon-Caper Pan Sauce<br> Silky Parmesan Polenta<br> Chocolate Olive Oil Cake with Whipped Cream</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, June 18 | 11:00AM - 1:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Seat price includes one adult and one child.</p> <p>Celebrate summer break with a fun, hands-on baking experience designed for kids and their favorite grown-up. This class is all about getting a little messy, and creating something warm and meaningful together in the kitchen.</p> <p>You’ll learn how to make soft, fluffy cinnamon roll dough from scratch, build a rich cinnamon-sugar filling, and master the swirl that makes every roll irresistible. We’ll also cover baking techniques for a golden finish and whip up a smooth, creamy frosting to finish each batch.</p> <p>Most importantly, you’ll leave with a tray of warm cinnamon rolls—and a shared memory that tastes just as good as it feels.<br> *Bonus: no mess in your kitchen</p> <p>Note: This class is designed for children 6-14 years old accompanied by a grownup.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, June 19 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Travel to Japan for the evening with a hands-on ramen experience where you’ll build a deeply flavorful bowl from scratch; layering rich broth, perfectly cooked noodles, ultra crispy fried egg, and classic toppings to create your ideal ramen bowl. This is a guided class focused on balance, technique, and the kind of umami depth that keeps you thinking about ramen year-round.</p> <p>Perfect for all skill levels and anyone who wants to understand what makes truly great ramen so satisfying.</p> <p>Menu:<br> Crispy Gyoza, with dipping sauce (chef prepared)<br> Umami Rich Chicken Ramen<br> Kai Dao (fried egg)<br> Green Tea Mochi<br> Japanese Iced Tea</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, June 20 | 12:00-2:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for a Father's Day Brunch Extravaganza; a fully savory, over-the-top brunch experience designed to celebrate the dads you love.</p> <p>This is not your average brunch. It’s rich, indulgent, and built around bold flavors, perfect technique, and the kind of spread you will recreate over and over</p> <p>Menu:</p> <p>Herb &amp; Gruyère Jumbo Biscuits<br> Perfect Soft Scrambled Eggs<br> Crispy Thick-Cut Bacon<br> Bloody Mary Bar with Classic and Not-So-Classic Fixings</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 65cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, June 25 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>On June 25th, we host a one-night Chef’s Table experience inspired by the life, travels, and culinary influence of Anthony Bourdain. This is a reflective evening of food and storytelling—shaped by kitchens, places, and the dishes that defined how he saw the world.</p> <p>The evening coincides with what would have been his birthday, making it a meaningful moment to revisit the flavors and ideas he left behind.</p> <p>The menu will remain intentionally undisclosed in advance, revealed as the story unfolds at the table.</p> <p>Menu<br> A Culinary Journey in Five Chapters<br> Chef's Wine Pairing</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

<h3>Friday, June 26 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Step into an intimate Chef hosted evening inspired by the flavors of Spain, where small plates, fine wine, and vibrant sangria take center stage. Guests will enjoy a curated tasting of classic Spanish tapas—from savory and salty to rich and indulgent—thoughtfully paired with Spanish wines and house-made sangria. Perfect for food lovers, date nights, and anyone who enjoys lingering over good food and great conversation—this is Spanish hospitality at its most delicious.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please note requests in the comment field when booking.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.<br> Seats are priced per person.<br> Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Saturday, June 27 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Turn your weekend brunch into something unforgettable in this hands-on cooking class inspired by modern café favorites and bold morning flavors. This is comfort food; elevated, playful, and absolutely restaurant-worthy.</p> <p>You’ll build a beautiful brunch spread from scratch: a bright seasonal fruit salad with creative toppings, rich ricotta-stuffed brioche French toast, and crisp oven-roasted bacon finished to perfection. We’ll also explore a warm butter pan syrup with pistachios and fresh-pressed citrus juices for a little creative fun mixing.</p> <p>This class focuses on simple but impressive techniques, thoughtful plating, and the kind of brunch you’ll want to recreate every weekend.</p> <p>Menu:</p> <p>Seasonal Chopped Fruit Salad<br> Citrus Infused Ricotta-Stuffed Brioche French Toast<br> Warm Butter Pan Syrup with Toasted Pistachios<br> Crispy Oven-Roasted Thick Cut Bacon<br> Fresh Pressed Citrus Juices for Brunch Mocktails</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, July 1 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Celebrate Canada Day with a hands-on cooking class dedicated to one of the country’s most iconic comfort foods: classic poutine made TWO ways. You’ll learn how to create perfectly crispy fries, rich and savory gravy, and assemble them the traditional way for the ultimate balance of texture and flavor. Along the way, the chef will share tips for mastering each component and elevating a simple dish into something truly crave-worthy. Warm, indulgent, and full of Canadian pride, this class is perfect for food lovers looking to honor Canada Day with a deliciously satisfying classic.<br> Menu:<br> Traditional Poutine topped w/Montreal Smoked meat<br> Poutine with Red Wine Gravy<br> Steamed Hot Dogs, all dressed<br> Canadian Beers<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Thursday, July 2 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Bring the taste of Philadelphia to your kitchen in this Philly Cheesesteak Cooking Class. You’ll learn how to prepare this iconic sandwich the right way—from slicing and seasoning the beef to properly cooking onions and choosing the classic cheese options. The chef will share tips on achieving the perfect texture, balancing savory flavors, and assembling a cheesesteak that’s juicy, satisfying, and true to its roots. Whether you’re a longtime fan or new to the classic, this hands-on class is all about mastering a beloved comfort food favorite you’ll want to make again and again.</p> <p>Menu:<br> Soft Pretzels with Spicy Mustard<br> Traditional Philly Cheeseteak<br> Broccoli Rabe with Garlic &amp; Chili Flake<br> Cannoli (chef prepared)</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Tuesday, July 7 to Friday, July 10, 10:00AM - 1:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Introducing a 4-day hands-on culinary experience designed especially for kids who love to create, explore, and have fun in the kitchen.</p> <p>Over four exciting days, young chefs will build confidence, learn real cooking skills, and create delicious recipes from scratch while exploring a new theme each day:</p> <p>Day 1: Breakfast Favorites<br> Day 2: Lunch Creations<br> Day 3: Dinner Classics<br> Day 4: The Science of Baking</p> <p>Each 3-hour class is packed with interactive cooking, tasting, teamwork, creativity, and plenty of hands-on learning in a fun and encouraging environment. Students will learn essential culinary skills all while making recipes they’ll be excited to recreate at home.</p> <p>This class is designed to inspire confidence, independence, and creativity through food. Seats are limited!</p> <p>Seats are reserved per student.</p> <p>Please include any food allergies or dietary restrictions in the comment section at registration.</p> <p>Our young chefs will cook, bake, create, and learn in a fun, hands-on environment led by our professional chef instructors. Students will work together in small groups while sharing workstations, kitchen tools, and equipment as they learn real cooking skills and kitchen confidence.</p> <p>This is an active cooking class! Students will be standing, cooking, and participating for most of the session. For safety and comfort, please have children wear:</p> <p>Closed-toe shoes<br> Comfortable clothing<br> Long pants<br> Hair tied back if long</p> <p>Short sleeves are welcome, but please avoid sleeveless tops for kitchen safety.</p>

<p>Wednesday, July 15| 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen – any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef’s Antipasto<br> Neapolitan Pizza Dough<br> Napoli Pizza Sauce<br> Gelato<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, July 17 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p><em>1 ticket for 2 people</em><br> Escape the heat and settle into an evening designed for good wine, beautiful food, and great company.</p> <p>Join us for an elevated date night experience as you and your guest build an artisan charcuterie board together while enjoying thoughtfully paired wines throughout the evening. Learn the art of pairing specialty cheeses, charcuterie, seasonal fruit, gourmet accompaniments, and elegant presentation techniques in a relaxed atmosphere.</p> <p>No cooking. No stress. Just an unforgettable summer evening filled with wine, conversation, and an indulgent grazing dinner you create together.</p> <p>Seats are priced per pair. Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, July 18 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to the charming cafés of France in this Crêpes de Paris cooking class. You’ll learn how to make delicate, perfectly thin crêpes from scratch, then fill and fold them with classic sweet and savory Parisian-style fillings. The chef will guide you through proper batter technique, pan handling, and presentation tips to help you achieve elegant, café‑worthy results at home. Whether enjoyed as a brunch favorite, a light meal, or a dessert, this class captures the simple beauty and timeless appeal of French crêpes—delicious, versatile, and irresistibly Parisian.<br> Menu:<br> Nutella Dream Crepes with Bannas and Strawberries<br> Farmhouse Crepes with Pecorino, Asparagus, and Mushrooms<br> French Press Coffee &amp; Fresh Orange Juice<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>Wednesday, July 22 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Skip the takeout and learn how to create restaurant-style Chinese favorites right at home. In this hands-on class, you’ll make tender beef and crisp broccoli coated in a rich, savory sauce, along with classic fried rice. Enjoy delicate Chinese almond cookies for dessert. We’ll cover the techniques and balance of flavors that give these dishes their authentic, restaurant-quality taste.</p> <p>Menu:<br> Savory Ginger-Garlic Beef and Broccoli (Niu Rou Xi Lan Hua)<br> Cantonese-Style Yangzhou Fried Rice<br> Chinese Almond Cookies<br> Iced Green Tea</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, July 24 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie</h3> <p>Imagine your favorite classic steakhouse — dim lighting, sizzling steaks, rich sides, and an unforgettable dessert — brought right into your own kitchen. In this hands-on class, you’ll learn how to sear a filet mignon to perfection, create a decadent compound butter, and prepare timeless steakhouse sides like creamed spinach and a salt-crusted baked potato. We’ll finish the evening with an elegant Basque cheesecake worthy of any white-tablecloth restaurant.</p> <p>Menu:<br> • Filet Mignon<br> • Montreal Steak Compound Butter<br> • Creamed Spinach<br> • Salt-Crusted Baked Potato with Steakhouse Toppings<br> • Basque Cheesecake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, July 29 | 4:00 PM - 6:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Spend the late afternoon enjoying an elegant selection of artisan cheeses paired with carefully chosen wines from around the world. Throughout the tasting, we’ll discuss pairing principles, flavor profiles, and entertaining inspiration while guests mingle and enjoy a beautifully styled grazing experience.</p> <p>Menu:<br> A multi-course tasting experience featuring five curated pairings and palate-cleansing intermezzos.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>