Station Park (Farmington)

<h3>Monday, August 3rd- Thursday, August 6th</h3> <h3>Ages: 6-12 years old</h3> <h3>2:00pm-5:00pm Daily</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything from the basics and beyond.</p> <p>Our Lesson Plan:</p> <p>Day 1:<br> -Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills</p> <p>Day 2:<br> -How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game</p> <p>Day 3:<br> Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant- from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.</p> <p>Day 4:<br> "Aluminum Chef Station Park" (Our take on Iron Chef America™) Young chefs will divide up into two teams- and each have 2 hours to create an amuse-bouche, an entree, and dessert. They must incorporate our Super Secret Ingredient into each course. At the end, there are no winners or losers, but each team will be scored as a reflection of their performance.</p> <h3>What to expect from Harmons Cooking School Kids Camp:</h3> <p>Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.</p>

<h3>Tuesday, August 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Tiki Tuesday is a favorite here at the Station Park Cooking School- it's a treat to eat and even more fun to create. Capture you and your co-Chefs in an Instagram-worthy flambe moment! Delicious, sticky coconut rice and tender, shredded island-style pork help wash down our incredible tropical cocktails. That's not all- we also freshly fry coconut shrimp and serve it up with a tangy sweet chili dipping sauce. It's fun for cooks, Chefs, novices, or even those who burn water.</p> <p>Menu:<br> Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>If you enjoy thematic events, tacky decor, and plenty of laughter and fun, this is the class for you.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, August 12th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>America's 250th birthday is here, and what better way to celebrate than with a staple American dinner, meat and potatoes! Fire up the grills and throw on a steak or two, all while making a side dish that hits close to home here in Utah, Funeral potatoes. Add some buttery dinner rolls and a sugary drink from our "Parade Float" soda bar, and you have one birthday for America you won't want to miss! So come on down and learn the grill skills to get that perfect cross hatching, and juicy tenderness to show off all summer long!</p> <p>Our Menu:<br> NY Strip Steaks<br> Funeral Potatoes<br> Fluffy Dinner Rolls<br> "Parade Float" Soda bar with Ice Cream</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, August 13 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>The French Mother sauces are some of the most revered in the world- they are also some of the easiest to master. Let our team of dedicated Chefs guide your way toward creating velvety butter sauces you'll be able to enjoy again and again.</p> <p>What You'll Cook:<br> Hollandaise and Fried Potatoes<br> Bernaise and Steak<br> Beurre Blanc and Fresh Sea Scallops</p> <p>What You'll Taste:</p> <p>Creamy, Buttery Sauces<br> Tender, Juicy Steaks<br> Mouth Melting Scallops</p> <p>What You'll Learn:</p> <p>Emulsifying delicate butter sauces<br> Searing techniques from the pros<br> Tricks on working quickly and efficiently while minimizing waste</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Friday, August 14 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we are encouraging you to bring your best and cena conmigo, (dinner with me). Converse with your friends and co-Chefs over sizzling fajitas and fizzy fruit punches of varying flavors, laugh and giggle over queso blanco. The Menu for this evening comes straight from the best of our International aisle- no packet seasonings or bottle sauces here. You can truly taste the difference. Let us show you the ways of introducing spice, heat, bold flavor and texture to your Mexican meals. If your mouth isn't watering yet, wait until you see what you'll be cooking:</p> <p>What You'll Make:<br> Fajitas w/ Peppers, Beef, Chile de Arbol and Oaxaca Cheese<br> Shredded Lime Chicken Stuffed Poblanos<br> Green Chile Queso Blanco<br> From Scratch Lime-Cumin Refried Black Beans<br> Penafiel Punch</p> <p>It's a showcase of Mexican cuisine that is sure to delight and surprise.</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, August 19 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>We are kicking off a week of Hatch Chile Roast themed classes with "Hatch Me if You Can"- a reminder that this time of year only comes around once! The annual Harmons 'Taste of Chile Roast' Festival is Saturday, August 22nd and is a hometown favorite here at Station Park. We aim to inspire you with our Hatch-infused menu: you'll make delicious pork Hatch chile verde, Hatch chile queso blanco, and enjoy some of the highlights of Harmons Hatch chile roast influenced products from the shelves, like our Hatch chile pineapple salsa, hummus, and special edition Chile seasoning. It's gonna be a hot one, but this time you can stay in the kitchen.</p> <h3>What You'll Make:</h3> <p>Hatch Chile Pineapple Guacamole Dip with Chile Seasoned Tortilla Chips<br> Hatch Chile Pork Verde with Cilantro-Lime Rice<br> Hatch Chile Cheeseball, Hatch Chile Pineapple Salsa, Hatch Chile seasoned tortilla chips<br> Elote with Hatch Queso Blanco<br> Spicy Mango Sherbert</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>Thursday, August 20 2:00pm-4:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>It's a true Hatch-abration here in the Station Park Cooking School- we are green with excitement and joy to be celebrating our annual Taste of Chile Roast. If you're a devoted fan of the Hatch Chile like we are- you'll love this class. We've infused Hatch into breakfast food for the ultimate combination of savory, sweet, and heat.</p> <p>What You'll Cook:</p> <p>"Hatchbrowns"<br> "Green Eggs &amp; Hatch" -Hatch Chile Infused Egg Bites<br> "Hatch Chile Hollandaise"<br> Hatch Chile Butter and Syrup for Sweet (non-Hatch containing) French Toast</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>Friday, August 21 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Of course the Cooking School is the perfect and most wonderful place in the entire world to learn and practice cooking. Sometimes though, we dim the lights and turn the ovens off to host an intimate evening where we do all the cooking for you. Kick back, relax, and enjoy some cocktails and food pairings that all share one thing in common: they have been infused with our beloved Hatch chiles. This class is a predecessor to the main event- our annual Taste of Chile Roast is taking place Saturday, August 22nd. If you're unfamiliar with this chile, or already a devoted fan, this is a true celebration of the sweet heat Hatch chiles can bring.</p> <p>Our Menu:<br> "Down the Hatch" Pineapple Hatch Chile Pina Colada<br> Hatch Bloody Mary<br> Hatch Chile Margarita</p> <p>Hatch of the Day: Hatch Chile Cheeseball, Hatch Chile Pineapple Salsa, Hatch Chile seasoned tortilla chips<br> Hatch Chile Verde<br> Elote with Hatch Queso Blanco<br> Spicy Mango Sherbert</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<h3>Tuesday, August 25 6:00pm-8:00pm</h3> <h3>Harmons Station Park</h3> <h3>Chef Laura</h3> <p>Bakers rejoice! Finally, a class where you can practice your piping skills to your hearts content- and get guidance from expert Chefs and Cake Decorators along the way. We'll provide worksheets and activities- you bring yourself and some patience.<br> You'll craft your own buttercream for your piping practice, crumb coat a cake, practice with different pastry tips, and since this is an instructional class and you can't eat buttercream for dinner, our team of expert Chefs craft an elevated dinner prior to our instruction. Hard to learn on an empty stomach! Join us for a relaxed, enjoyable atmosphere to practice your piping skills, or try cake decorating for the first time. We welcome all skill levels!</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Thursday, August 27th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Calling all steak lovers! (Or at least 16 of you...) Have you ever wanted that perfect sear? The indescribable juicy tenderness that you get at a steakhouse? If you have always been on the other side of the kitchen and wanted to make that magic for yourself, then sign up and come on down to our cooking school to learn the ins and outs of making a steak just right for you! And while you're at it, get the education about lean meats and fine fibers from our special guest, our in-store dietitian Sarah Dyer Heim! Enjoy a night out without being left out.</p> <p>Our Menu:<br> Bacon &amp; Brussels Bowl<br> Delmonico Steak<br> DIY Marinade<br> "Gut Punch" Probiotic Beverage</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Friday, August 28| 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>If you like to get your hands dirty making your fries and burgers from scratch, this is certainly the class for you. A favorite here in the Station Park Cooking School, this is a Tejano twist on the classic Burgers, Fries &amp; Shakes class you may have seen before.<br> This style of class is the perfect blend of hands-on instruction or hands-off enjoyment. You can be as involved or observant as you feel comfortable, it all comes together quick and easy so you can focus on having a great time with your group. Our dedicated team of Chefs and staff provides all you could need, and we take care of the cleanup.</p> <p>Menu:<br> Freshly Baked Burger Buns<br> Handmade Beef Burgers<br> Handmade Chipotle Mayonnaise<br> Taco-Seasoned Nacho Fries<br> Green Chile Cheese Sauce<br> Burger Toppings Bar<br> Tres Leches Milkshake</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>