Station Park (Farmington)

<h3>Thursday, June 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Give your young chef a real taste of culinary school—no long-term commitment required. In one high-energy night, we’ll pack in foundational techniques that real chefs use every day. They’ll emulsify a silky hollandaise, learn to sear scallops and steak like a pro, and finish it all with a beurre blanc. We'll also impart some techniques on cleaning as you go, making the most efficient use of their time in the kitchen. Hey, if they are going to take over the kitchen and make a mess... they might as well make something delicious.</p> <p>What You’ll Cook:<br> Hollandaise and Asparagus<br> Bérnaise and Steak<br> Beurre Blanc and Scallop</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Saturday, June 13th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we will delve into the world of a classic: tikka masala. With a rich history, and a devoted fanbase, how can this classic be elevated and executed to the best of your ability? We'll show you. You'll cook alongside friends new and old, and create memories that will last a lifetime. Much better than the same old take-out.</p> <p>Our Menu:</p> <p>Hand Stretched Naan<br> Chicken Tikka Masala<br> Lemon Rice<br> Malai Kofta<br> Mango Lassi</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Wednesday, June 17th | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>After years of daunting experimentation... countless hours toiling; pint after pint!... Our team of dedicated Chefs have sleuthed out the best beers from our aisles to perk up all your Summer celebrations. Alas, beer is not just for drinking and clinking! Kick back and relax as we serve up intentional food pairings and celebrate one of the many charitable efforts Harmons is proud to support. You won't beer-lieve how much we can incorporate beer into one evening.</p> <p>Here at Harmons we are proud to work alongside MS Society, raising money and awareness by grilling up Harmons bratwurst and classic hot dogs during the weekends in June. This class is a direct celebration of that effort and we are proud to bring awareness to the charitable efforts that make us proud to work at Harmons.</p> <p>This class entails eating delicious bratwurst, knocking back a couple pints, and enjoying all that Summer has to offer in the comfort of the A/C.</p> <p>In this class you'll enjoy a Chef-prepared dinner with beer pairings. Our Menu will entail:</p> <p>Harmons Steakhouse Cheddar Bratwurst/PBR Beer Cheese with Harmons Crostini and seasoned pretzel<br> Harmons Jalapeno Bratwurst with Mango Cart Wheat Ale (Golden Road Brewing)<br> Harmons Classic Bratwurst, braised in lager and Harmons Green Onion Cheeseball, served philly cheesesteak style with peppers n' onions, paired with Montucky Cold Snack American Lager</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, June 18th 6:00pm-8:30pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Youth + knife? I understand your apprehension. However- this class will ensure your young chef returns to your home kitchen with the most professional knife skills you've ever seen.<br> First, we go over elaborate safety rules before anyone picks up a blade. Then, each Chef is given their own knife and kevlar cut glove to practice with. Under Chef guidance and instruction, each young Chef will learn to slice watermelon, potato, tomato, onion, and most importantly learn important kitchen safety skills that will come in handy anywhere. Our Station Park Cooking School prides itself on providing a fun, safe environment for young Chefs to learn, practice, become better, and eventually become our replacements.<br> Each young Chef returns home with their own Chef's knife, kevlar cut glove, and anything prepared they wish to take with them. A light dinner is provided prior to instruction.</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3>

<p>Friday, June 19 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Learn to cook next to your Dad! Bring your Dad, Father Figure, or provider- whoever makes it all happen for you. Keep the grill and the kitchen clean and let us do all the work. We'll have all Dad's favorites and more, prepared for you to cook side-by-side, and deliver some cooking tips maybe Dad doesn't even know!<br> Your Dad has plenty of ties, socks, and goofy desk items. You can provide a memory that your family can share for years to come this Father's Day- right here at Harmons.</p> <p>Our Menu for the Providers:<br> Meat (Top Sirloin, Prime Grade, Grilled or Herb &amp; Butter Basted, Your Choice)<br> Potatoes (Red Potatoes; Ranch Seasoned, Fried in Beef Tallow, Fresh Parsley, Garlic Butter, Smoked Salt)<br> Obligatory Vegetables: (Charred Broccolini, Asparagus with Lemon, Corn on the Cob)<br> Avocado-Lime Crema, Fry Sauce, Ranch, Ketchup, BBQ Sauce, Hot Sauce Bar<br> Orange Soda Float (Handmade Vanilla Ice Cream, Almost Handmade Orange Soda)</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Saturday, June 20th 6:00pm-8:00pm<br> Chef Laura</p> <p>For anyone who learned love through food, effort, and showing up. Come to our Cooking School and enjoy cooking with your family or friends this Fathers Day. Not only are we cooking up an incredible steakhouse-style menu, our Cooking School is the perfect environment to create memories and enjoy a new experience.</p> <p>What You'll Cook:<br> Thick Prime New York Strip<br> Twice Baked Garlic Whipped Mashed Potato<br> Brussels Sprouts with Bacon<br> Roasted Bone Marrow<br> Strawberries and Fresh Whipped Cream</p> <p>Come prepared to put the aprons to use- we will be working with hot flames, tender fats, and somewhat heavy machinery. (Stand mixers) It's the perfect event for the man in your life that might be a little bit tired of the standard-issue Fathers Day celebration.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Wednesday, June 30th | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Harmons Chef</p> <p>Step into our kitchen for a cozy, hands-on evening inspired by the energy of a neighborhood noodle shop. Together we’ll roll and cut fresh noodles while a tonkatsu broth quietly simmers nearby. Fold homemade gyoza while you enjoy a freshly popped bottle of ramune. Served with velvety soft-boiled eggs and your choice of various toppings from our toppings bar.</p> <p>This class isn’t about strict regional technique or mastering professional ramen craft- it’s about the joy of cooking together, learning a few great tricks, and creating a bowl you’ll be proud to slurp.</p> <p>On the Menu:<br> -Fresh, hand cut egg noodles<br> -A rich, layered broth<br> -Flavorful toppings and garnishes<br> -Hand folded gyoza with dipping sauce<br> -Ramune</p> <p>Seats are priced per person.</p>

<p>Wednesday, July 1st | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection, and make sure that you leave this class a macaron making pro!</p> <p>A light dinner is provided prior to instruction.</p> <p>Seats are priced per person.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, July 2 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Thai food is the ultimate date night food- romantic aromas, interesting and adventurous flavors to try, and if the date doesn't work out you almost always end up with a lot of leftovers. Bring a date, a loved one, even a coworker and bond over delicious Thai cooking! We'll shave your take out bill in half by teaching you how to make your own crab rangoon- Thai peanut salad- and finish it off with a 'tropical curry' featuring either pork or tofu.</p> <p>Our Thai for Two Menu:</p> <p>Crab Rangoon with Sweet Chile Dipping Sauce<br> Rainbow Salad with Thai Peanut Dressing<br> Thai Green Curry with Rice Noodles<br> Tom Ka Gai (Chicken Coconut Soup)</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, July 3rd | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Our seafood selection is unbeatable. Our quality standards and availability to procure the finest fish from around the globe is just one exciting facet of being a Chef here at Harmons- let me show you some of my favorite recipes! We'll be playing the huerdy-guerdy and encouraging any nay-sayers to walk the plank. Ye, it's every seafood cliche rolled into one nautically nonsensical evening.</p> <p>Our Underwater Specials:</p> <p>Seafood Enchiladas<br> Clamato Shrimp Cocktail<br> Cheddar Cheese &amp; Chive Biscuits<br> Shiver Me Lime Salsa<br> Tide Pool Mocktail</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Monday, July 6</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and&nbsp;boiling it down to easy, weeknight ready recipes. For this round, we'll show off how to craft light, airy and sugary beignets. A jambalaya will come together while you roll and cut your beignet dough. How about a wonderful Hurricane or Creole Coke to wash it down?</p> <p>What You'll Cook:<br> Beignets<br> Shrimp &amp; Sausage Jambalaya<br> Hurricane (21+)<br> Creole Coke Mocktail</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Thursday, July 16th 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Ditch the line at the taco stand and forget finding the next hidden gem- it's right here and you're the Chef! We'll provide everything you need to sling up chicken and beef tacos for you and yours, and we do all the clean up too. These recipes are deep and complex in flavor but not in preparation, leaving you lots of time to enjoy a night out.<br> Our Cooking School is the perfect place to spend a fun evening picking up a new skill, a new recipe, making friends, and enjoying great food and drink. Seats are priced per person. What you can expect from our Street Tacos &amp; Margaritas class:</p> <p>You'll Make:<br> Salsa Verde<br> Instant Pot Chicken Tinga<br> Marinated &amp; Grilled Flank or Skirt Steak<br> Cumin-Lime Black Beans<br> Obligatory Calabacitas (Cooked Vegetables with Cheese)<br> Fresh Grilled Corn or Flour Tortillas</p> <p>We'll handle the instruction, clean up, and drink service- you'll be surprised how quick and easy it comes together. Please come prepared with closed-toed shoes and long hair securely tied back. You'll work in small groups in a fun, hands-on environment led by our professional Chef instructor, sharing equipment and workstations. Please ensure you bring your valid State or otherwise Government-Issued ID with your proof of age to be admitted into the School.</p>

<h3>Friday, July 17th 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we are escaping to the garden for a getaway. If you're wild at heart, you're unafraid of bold flavors and creative cooking techniques and that is what this class is going to bring.</p> <p>What You'll Make:<br> Broccoli &amp; Pistachio Gazpacho<br> Smoky Peanut Butter Guajillo Chile Enchiladas with Wild Mushroom Filling<br> Roasted Vegetable Salad with Chipotle Balsamic Dressing<br> Seasonal Berry &amp; Coconut-Oat Crumble<br> Sparkling Garden Lime &amp; Mint Mocktail</p> <p>It's a showcase of Summer in all her glory!</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long.</p>

<h3>Saturday, July 25th| 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>If you like to get your hands dirty making your fries and burgers from scratch, this is certainly the class for you. A favorite here in the Station Park Cooking School, this is a Tejano twist on the classic Burgers, Fries &amp; Shakes class you may have seen before.<br> This style of class is the perfect blend of hands-on instruction or hands-off enjoyment. You can be as involved or observant as you feel comfortable, it all comes together quick and easy so you can focus on having a great time with your group. Our dedicated team of Chefs and staff provides all you could need, and we take care of the cleanup.</p> <p>Menu:<br> Freshly Baked Burger Buns<br> Handmade Beef Burgers<br> Handmade Chipotle Mayonnaise<br> Taco-Seasoned Nacho Fries<br> Green Chile Cheese Sauce<br> Burger Toppings Bar<br> Tres Leches Milkshake</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Monday, August 3rd- Thursday, August 6th</h3> <h3>Ages: 6-12 years old</h3> <h3>2:00pm-5:00pm Daily</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything from the basics and beyond.</p> <p>Our Lesson Plan:</p> <p>Day 1:<br> -Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills</p> <p>Day 2:<br> -How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game</p> <p>Day 3:<br> Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant- from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.</p> <p>Day 4:<br> "Aluminum Chef Station Park" (Our take on Iron Chef America™) Young chefs will divide up into two teams- and each have 2 hours to create an amuse-bouche, an entree, and dessert. They must incorporate our Super Secret Ingredient into each course. At the end, there are no winners or losers, but each team will be scored as a reflection of their performance.</p> <h3>What to expect from Harmons Cooking School Kids Camp:</h3> <p>Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.</p>