Station Park (Farmington)

<h3>Wednesday, June 3rd</h3> <h3>6:00pm-8:00pm</h3> <p>Hand rolled pasta is a favorite here in the Cooking School- for beginner chefs and experienced ones alike, it's just fun to get your hands dirty. In this class you'll mix and roll fresh pasta dough, create a creamy alfredo, and in a delightful Spring twist, toss fresh vegetables in a light cream sauce to create a light and refreshing pasta primavera. A protein bar accompanied by a light salad is sure to send everyone home happy and full. Pasta making is fun for friends, coworkers, date night, family hang outs, or to meet new friends!</p> <p>Menu:<br> Fettuccini<br> Cavatelli<br> Alfredo Sauce<br> Protein Bar<br> Cavatelli Primavera<br> Green Salad</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Unfortunately, this class cannot be made 100% gluten-free.</p>

<h3>Friday, June 5th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and&nbsp;boiling it down to an easy, weeknight ready recipe. We'll start with the potatoes and corn, add in pounds of fresh seafood, and fry up fresh hush puppies to soak up all the butter and broth. Come prepared to get your hands dirty!</p> <p>Our seafood boil will include:<br> Red potatoes<br> Corn on the cob<br> Shrimp<br> Crab Legs<br> Mussels &amp; Clams<br> Cajun Style Sausage</p> <p>Hush Puppies on the side</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Saturday, June 6th 12:00pm-4:30pm</h3> <p>Harmons Station Park Cooking School</p> <p>Have you ever wanted to take a peek behind the scenes of a professional kitchen? This is your official invitation. Ask our team of Chefs your burning questions, or just poke around and explore!<br> Our Cooking School is not just a space to learn, it's a fun atmosphere where we host team building activities, birthday &amp; holiday parties, and cater various events around Utah.</p> <p>Ever felt overwhelmed in the aisle or just had questions about the wonderful products we sell? Have Chef Laura shop with you and give recommendations, and wisdom on how to pick the right product for your culinary endeavors!</p> <p>We will have a preview of not only what our classes entail, but how it looks when you walk in and what you can typically expect. Most people come to our Cooking School with no experience, and this open house is designed to introduce you to your next fun night out!</p> <p>There's no purchase or registration necessary for this event. We will have hors d'oeuvre and be available for your questions or comments. Feel free to stop by!</p>

<h3>Tuesday, June 9th | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Ready for change of culinary scenery? Join us for a taste of the tropics and a class that's sure to send you sailing!</p> <p>Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.</p> <p>Inspired by his adventures, he opened a small restaurant/bar influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.</p> <p>Menu:</p> <p>Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, June 10 6:00-8:30pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Give your kids not only something fun to do this Summer, get yourself a treat out of it as well! Drop your young Chef off and pick them up holding a box of warm empanadas! Not only that, they'll be able to recreate the magic over and over at home. Our talented team of Chefs are encouraging, understanding, but keep a safe atmosphere for young chefs to learn and have fun.</p> <p>What is an empanada? A folded pocket of warm filling in a yeast based dough that gives incredible softness and crunch. Meant to be eaten on-the-go, like a savory or sweet pie for your hand. It originated in Latin America, and can be found in various versions across the world.</p> <p>Menu:<br> 1-Hour Empanada Dough<br> Breakfast Empanada: Maple sausage &amp; scrambled egg filling<br> Supreme Pizza Empanada: Mozzarella cheese, sausage, green pepper, olive, pepperoni filling<br> Tikka Masala Empanada: Warm spices with coconut milk, tender chicken and green peas</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3>

<h3>Thursday, June 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Give your young chef a real taste of culinary school—no long-term commitment required. In one high-energy night, we’ll pack in foundational techniques that real chefs use every day. They’ll emulsify a silky hollandaise, learn to sear scallops and steak like a pro, and finish it all with a beurre blanc. We'll also impart some techniques on cleaning as you go, making the most efficient use of their time in the kitchen. Hey, if they are going to take over the kitchen and make a mess... they might as well make something delicious.</p> <p>What You’ll Cook:<br> Hollandaise and Asparagus<br> Bérnaise and Steak<br> Beurre Blanc and Scallop</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Saturday, June 13th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we will delve into the world of a classic: tikka masala. With a rich history, and a devoted fanbase, how can this classic be elevated and executed to the best of your ability? We'll show you. You'll cook alongside friends new and old, and create memories that will last a lifetime. Much better than the same old take-out.</p> <p>Our Menu:</p> <p>Hand Stretched Naan<br> Chicken Tikka Masala<br> Lemon Rice<br> Malai Kofta<br> Mango Lassi</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Wednesday, June 17th | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>After years of daunting experimentation... countless hours toiling; pint after pint!... Our team of dedicated Chefs have sleuthed out the best beers from our aisles to perk up all your Summer celebrations. Alas, beer is not just for drinking and clinking! Kick back and relax as we serve up intentional food pairings and celebrate one of the many charitable efforts Harmons is proud to support. You won't beer-lieve how much we can incorporate beer into one evening.</p> <p>Here at Harmons we are proud to work alongside MS Society, raising money and awareness by grilling up Harmons bratwurst and classic hot dogs during the weekends in June. This class is a direct celebration of that effort and we are proud to bring awareness to the charitable efforts that make us proud to work at Harmons.</p> <p>This class entails eating delicious bratwurst, knocking back a couple pints, and enjoying all that Summer has to offer in the comfort of the A/C.</p> <p>In this class you'll enjoy a Chef-prepared dinner with beer pairings. Our Menu will entail:</p> <p>Harmons Steakhouse Cheddar Bratwurst/PBR Beer Cheese with Harmons Crostini and seasoned pretzel<br> Harmons Jalapeno Bratwurst with Mango Cart Wheat Ale (Golden Road Brewing)<br> Harmons Classic Bratwurst, braised in lager and Harmons Green Onion Cheeseball, served philly cheesesteak style with peppers n' onions, paired with Montucky Cold Snack American Lager</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, June 18th 6:00pm-8:30pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Youth + knife? I understand your apprehension. However- this class will ensure your young chef returns to your home kitchen with the most professional knife skills you've ever seen.<br> First, we go over elaborate safety rules before anyone picks up a blade. Then, each Chef is given their own knife and kevlar cut glove to practice with. Under Chef guidance and instruction, each young Chef will learn to slice watermelon, potato, tomato, onion, and most importantly learn important kitchen safety skills that will come in handy anywhere. Our Station Park Cooking School prides itself on providing a fun, safe environment for young Chefs to learn, practice, become better, and eventually become our replacements.<br> Each young Chef returns home with their own Chef's knife, kevlar cut glove, and anything prepared they wish to take with them. A light dinner is provided prior to instruction.</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3>

<p>Friday, June 19 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Learn to cook next to your Dad! Bring your Dad, Father Figure, or provider- whoever makes it all happen for you. Keep the grill and the kitchen clean and let us do all the work. We'll have all Dad's favorites and more, prepared for you to cook side-by-side, and deliver some cooking tips maybe Dad doesn't even know!<br> Your Dad has plenty of ties, socks, and goofy desk items. You can provide a memory that your family can share for years to come this Father's Day- right here at Harmons.</p> <p>Our Menu for the Providers:<br> Meat (Steak, Prime Grade, Grilled, or Butter Basted)<br> Potatoes (Red Potatoes; Ranch Seasoned, Beef Tallow, Fresh Parsley, Garlic Butter, Smoked Salt)<br> Obligatory Vegetables: (Charred Broccolini, Asparagus with Lemon, Corn on the Cob)<br> Avocado-Lime Crema, Fry Sauce, Ranch, Ketchup, BBQ Sauce, Hot Sauce Bar<br> Orange Soda Float (Handmade Vanilla Ice Cream, Almost Handmade Orange Soda)</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Saturday, June 20th 6:00pm-8:00pm<br> Chef Laura</p> <p>For anyone who learned love through food, effort, and showing up. Come to our Cooking School and enjoy cooking with your family or friends this Fathers Day. Not only are we cooking up an incredible steakhouse-style menu, our Cooking School is the perfect environment to create memories and enjoy a new experience.</p> <p>What You'll Cook:<br> Thick Prime New York Strip<br> Twice Baked Garlic Whipped Mashed Potato<br> Brussels Sprouts with Bacon<br> Roasted Bone Marrow<br> Strawberries and Fresh Whipped Cream</p> <p>Come prepared to put the aprons to use- we will be working with hot flames, tender fats, and somewhat heavy machinery. (Stand mixers) It's the perfect event for the man in your life that might be a little bit tired of the standard-issue Fathers Day celebration.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Wednesday, July 1st | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection, and make sure that you leave this class a macaron making pro!</p> <p>A light dinner is provided prior to instruction.</p> <p>Seats are priced per person.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, July 2 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Thai food is the ultimate date night food- romantic aromas, interesting and adventurous flavors to try, and if the date doesn't work out you almost always end up with a lot of leftovers. Bring a date, a loved one, even a coworker and bond over delicious Thai cooking! We'll shave your take out bill in half by teaching you how to make your own crab rangoon- Thai peanut salad- and finish it off with a 'tropical curry' featuring either pork or tofu.</p> <p>Our Thai for Two Menu:</p> <p>Crab Rangoon with Sweet Chile Dipping Sauce<br> Rainbow Salad with Thai Peanut Dressing<br> Thai Green Curry with Rice Noodles<br> Tom Ka Gai (Chicken Coconut Soup)</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, July 3rd | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Our seafood selection is unbeatable. Our quality standards and availability to procure the finest fish from around the globe is just one exciting facet of being a Chef here at Harmons- let me show you some of my favorite recipes! We'll be playing the huerdy-guerdy and encouraging any nay-sayers to walk the plank. Ye, it's every seafood cliche rolled into one nautically nonsensical evening.</p> <p>Our Underwater Specials:</p> <p>Seafood Enchiladas<br> Clamato Shrimp Cocktail<br> Cheddar Cheese &amp; Chive Biscuits<br> Shiver Me Lime Salsa<br> Tide Pool Mocktail</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Monday, July 6</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and&nbsp;boiling it down to easy, weeknight ready recipes. For this round, we'll show off how to craft light, airy and sugary beignets. A jambalaya will come together while you roll and cut your beignet dough. How about a wonderful Hurricane or Creole Coke to wash it down?</p> <p>What You'll Cook:<br> Beignets<br> Shrimp &amp; Sausage Jambalaya<br> Hurricane (21+)<br> Creole Coke Mocktail</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>