Station Park (Farmington)

<p>Monday, May 18 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Step into our kitchen for a cozy, hands-on evening inspired by the energy of a neighborhood noodle shop. Together we'll roll and cut fresh noodles while a tonkotsu broth quietly simmers nearby. Fold homemade gyoza while you enjoy a freshly popped bottle of ramune. Elegantly sear tender steaks, served next to a velvety soft-boiled egg and your choice of various toppings from our toppings bar.</p> <p>This class isn't about strict regional technique or mastering professional ramen craft- it's about the joy of cooking together, learning a few great tricks, and creating a bowl you'll be proud to slurp.</p> <p>What you can expect in our Everybody Loves Ramen class:</p> <p>-Fresh, hand cut egg noodles<br> -A rich, layered pork tonkotsu broth<br> -Tender marinated and seared beef<br> -Flavorful toppings and garnishes<br> -Hand folded gyoza with dipping sauce<br> -A relaxed, social atmosphere</p> <p>Whether you're planning a date night, gathering friends, or just deeply devoted to a good bowl of ramen, this class is designed to be welcoming, playful, and delicious.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 19 |6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura and Dietitian Sarah</p> <p>One of the best-kept secrets here at Harmons is our incredible Dietitian program- real experts who make eating well feel exciting, approachable, and actually delicious.<br> For one night only, Station Park's very own superstar Dietitian Sarah Dyer-Heim (RDN, CD) is cooking recipes straight from her own kitchen! Watch her craft a bright sunburst salad, with an avocado crema you'll want to put on everything.<br> Come expecting a vibrant night of NOLA-inspired fun; bright, bold flavors, snazzy Brass band music and flaky tacos you'll be making for countless Taco Tuesdays to come.</p> <p>Menu:<br> -Blackened &amp; Charred Tilapia Tacos with Louisiana Slaw<br> -Corn on the Cob with Chili-Lime Butter<br> -Bayou Goddess Avocado Crema<br> -Grilled Fruit with Chantilly Cream<br> -Louisiana Sunburst Salad<br> -Mint Julep</p>

<h3>Wednesday, May 20th</h3> <h3>6:00pm-8:00pm</h3> <p>Chef Laura</p> <p>Hand rolled pasta is a favorite here in the Cooking School- for beginner chefs and experienced ones alike, it's just fun to get your hands dirty. In this class you'll mix and roll fresh pasta dough, create a creamy alfredo, and in a delightful Spring twist, toss fresh vegetables in a light cream sauce to create a light and refreshing pasta primavera. A protein bar accompanied by a light salad is sure to send everyone home happy and full. Pasta making is fun for friends, coworkers, date night, family hang outs, or to meet new friends!</p> <p>Menu:<br> Fettuccini<br> Cavatelli<br> Alfredo Sauce<br> Protein Bar<br> Green Salad</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Unfortunately, this class cannot be made 100% gluten-free.</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection, and make sure that you leave this class a macaron making pro!</p> <p>We will be celebrating Summer by offering a delightful fresh-off-the-grill Summer Supper prior to our instruction.</p> <p>Seats are priced per person.</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, May 27 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Come hungry- and bring your friends.</p> <p>At Harmons we offer some of the most interesting and diverse cheeses around- and a grilled cheese is the perfect way to try out new cheeses in an approachable way. Have you tried seared halloumi? How about putting jam on your grilled cheese? Not so unheard of actually! Come cook with us and chat about the wonderful world of cheeses; artisan breads, and perhaps make a few cheesy jokes.</p> <p>Menu:</p> <p>Midnights (Grilled Cheese Version): Midnight Moon Gouda, muenster, apricot jelly, Harmons Country French bread</p> <p>Blueberry Brioche Blitz: Blueberry cream cheese, tender Harmons brioche</p> <p>Halloumi &amp; Steak salad: Grilled steak and halloumi</p> <p>Tomato Bisque Soup for dipping</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Thursday, May 28 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Turn your backyard into the hottest table in town.</p> <p>In this hands-on "Tapas from the Grill" class, you'll learn how to transform your everyday cookout into a vibrant, flavor-packed experience that goes far beyond burgers and brats. We're talking smoky, shareable dishes designed to impress-like perfectly charred grilled pita, bright and herbaceous lemon-dill salmon, and a playful signature "San-Grill-a" to sip alongside it all.</p> <p>This class is all about leveling up your grill game. You'll pick up pro techniques for layering flavor, mastering heat, and creating dishes that feel elevated but totally doable in your own backyard. Whether you're hosting friends or just want to cook something you're actually excited about, this is your chance to step up and show off.</p> <p>Come hungry, leave confident-and ready to fire up your grill like never before.</p> <p>Menu:</p> <p>Grilled Pita<br> Lemon-Dill Salmon<br> Creme Fraiche "Conservas"<br> Array of Mediterranean Condiments; muhamarra, harissa, hummus<br> San-Grill-A</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, May 29 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Of course the Cooking School is the perfect and most wonderful place in the entire world to learn and practice cooking. Sometimes though, we dim the lights and turn the ovens off to host an intimate evening where we do all the cooking for you. Kick back, relax, and enjoy some cocktails and food pairings that all share one thing in common: they have been infused with some sort of char, grill, smoke, heat, barbecue or kiss of fire.<br> There's no cooking involved in this one- this is designed for food and beverage enthusiasts to come and enjoy a social setting.</p> <p>Our Menu:<br> Walnut Smoked Maple Bulleit Bourbon w/ cola splash<br> Charred Lime Mezcal Margarita<br> Dry-Ice Mojito</p> <p>Masala Cauliflower &amp; Grilled Steak bites<br> Cevicha-Rita- Shrimp Cocktail with Tomato, Avocado Cilantro Salad<br> Grilled Lime Pound Cake with Creme Fraiche, Blueberry Gelee, Burnt Honey Farmhouse Ice Cream</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<h3>Wednesday, June 3rd</h3> <h3>6:00pm-8:00pm</h3> <p>Hand rolled pasta is a favorite here in the Cooking School- for beginner chefs and experienced ones alike, it's just fun to get your hands dirty. In this class you'll mix and roll fresh pasta dough, create a creamy alfredo, and in a delightful Spring twist, toss fresh vegetables in a light cream sauce to create a light and refreshing pasta primavera. A protein bar accompanied by a light salad is sure to send everyone home happy and full. Pasta making is fun for friends, coworkers, date night, family hang outs, or to meet new friends!</p> <p>Menu:<br> Fettuccini<br> Cavatelli<br> Alfredo Sauce<br> Protein Bar<br> Cavatelli Primavera<br> Green Salad</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Unfortunately, this class cannot be made 100% gluten-free.</p>

<h3>Friday, June 5th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and&nbsp;boiling it down to an easy, weeknight ready recipe. We'll start with the potatoes and corn, add in pounds of fresh seafood, and fry up fresh hush puppies to soak up all the butter and broth. Come prepared to get your hands dirty!</p> <p>Our seafood boil will include:<br> Red potatoes<br> Corn on the cob<br> Shrimp<br> Crab Legs<br> Mussels &amp; Clams<br> Cajun Style Sausage</p> <p>Hush Puppies on the side</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Saturday, June 6th 12:00pm-4:30pm</h3> <p>Harmons Station Park Cooking School</p> <p>Have you ever wanted to take a peek behind the scenes of a professional kitchen? This is your official invitation. Ask our team of Chefs your burning questions, or just poke around and explore!<br> Our Cooking School is not just a space to learn, it's a fun atmosphere where we host team building activities, birthday &amp; holiday parties, and cater various events around Utah.</p> <p>Ever felt overwhelmed in the aisle or just had questions about the wonderful products we sell? Have Chef Laura shop with you and give recommendations, and wisdom on how to pick the right product for your culinary endeavors!</p> <p>We will have a preview of not only what our classes entail, but how it looks when you walk in and what you can typically expect. Most people come to our Cooking School with no experience, and this open house is designed to introduce you to your next fun night out!</p> <p>There's no purchase or registration necessary for this event. We will have hors d'oeuvre and be available for your questions or comments. Feel free to stop by!</p>

<h3>Tuesday, June 9th | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Ready for change of culinary scenery? Join us for a taste of the tropics and a class that's sure to send you sailing!</p> <p>Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.</p> <p>Inspired by his adventures, he opened a small restaurant/bar influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.</p> <p>Menu:</p> <p>Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, June 10 6:00-8:30pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Give your kids not only something fun to do this Summer, get yourself a treat out of it as well! Drop your young Chef off and pick them up holding a box of warm empanadas! Not only that, they'll be able to recreate the magic over and over at home. Our talented team of Chefs are encouraging, understanding, but keep a safe atmosphere for young chefs to learn and have fun.</p> <p>What is an empanada? A folded pocket of warm filling in a yeast based dough that gives incredible softness and crunch. Meant to be eaten on-the-go, like a savory or sweet pie for your hand. It originated in Latin America, and can be found in various versions across the world.</p> <p>Menu:<br> 1-Hour Empanada Dough<br> Breakfast Empanada: Maple sausage &amp; scrambled egg filling<br> Supreme Pizza Empanada: Mozzarella cheese, sausage, green pepper, olive, pepperoni filling<br> Tikka Masala Empanada: Warm spices with coconut milk, tender chicken and green peas</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3>

<h3>Thursday, June 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Give your young chef a real taste of culinary school—no long-term commitment required. In one high-energy night, we’ll pack in foundational techniques that real chefs use every day. They’ll emulsify a silky hollandaise, learn to sear scallops and steak like a pro, and finish it all with a beurre blanc. We'll also impart some techniques on cleaning as you go, making the most efficient use of their time in the kitchen. Hey, if they are going to take over the kitchen and make a mess... they might as well make something delicious.</p> <p>What You’ll Cook:<br> Hollandaise and Asparagus<br> Bérnaise and Steak<br> Beurre Blanc and Scallop</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Saturday, June 13th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we will delve into the world of a classic: tikka masala. With a rich history, and a devoted fanbase, how can this classic be elevated and executed to the best of your ability? We'll show you. You'll cook alongside friends new and old, and create memories that will last a lifetime. Much better than the same old take-out.</p> <p>Our Menu:</p> <p>Hand Stretched Naan<br> Chicken Tikka Masala<br> Lemon Rice<br> Malai Kofta<br> Mango Lassi</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Wednesday, June 17th | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>After years of daunting experimentation... countless hours toiling; pint after pint!... Our team of dedicated Chefs have sleuthed out the best beers from our aisles to perk up all your Summer celebrations. Alas, beer is not just for drinking and clinking! Kick back and relax as we serve up intentional food pairings and celebrate one of the many charitable efforts Harmons is proud to support. You won't beer-lieve how much we can incorporate beer into one evening.</p> <p>Here at Harmons we are proud to work alongside MS Society, raising money and awareness by grilling up Harmons bratwurst and classic hot dogs during the weekends in June. This class is a direct celebration of that effort and we are proud to bring awareness to the charitable efforts that make us proud to work at Harmons.</p> <p>This class entails eating delicious bratwurst, knocking back a couple pints, and enjoying all that Summer has to offer in the comfort of the A/C.</p> <p>In this class you'll enjoy a Chef-prepared dinner with beer pairings. Our Menu will entail:</p> <p>Harmons Steakhouse Cheddar Bratwurst/PBR Beer Cheese with Harmons Crostini and seasoned pretzel<br> Harmons Jalapeno Bratwurst with Mango Cart Wheat Ale (Golden Road Brewing)<br> Harmons Classic Bratwurst, braised in lager and Harmons Green Onion Cheeseball, served philly cheesesteak style with peppers n' onions, paired with Montucky Cold Snack American Lager</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, June 18th 6:00pm-8:30pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Youth + knife? I understand your apprehension. However- this class will ensure your young chef returns to your home kitchen with the most professional knife skills you've ever seen.<br> First, we go over elaborate safety rules before anyone picks up a blade. Then, each Chef is given their own knife and kevlar cut glove to practice with. Under Chef guidance and instruction, each young Chef will learn to slice watermelon, potato, tomato, onion, and most importantly learn important kitchen safety skills that will come in handy anywhere. Our Station Park Cooking School prides itself on providing a fun, safe environment for young Chefs to learn, practice, become better, and eventually become our replacements.<br> Each young Chef returns home with their own Chef's knife, kevlar cut glove, and anything prepared they wish to take with them. A light dinner is provided prior to instruction.</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3>

<p>Friday, June 19 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Our Cooking School is hosting a special night for the Dads who make it all happen. Take the work and the worry out of creating a great experience this Fathers Day, we'll do it for you! Whether you want to watch your junior chef cook for you, or enjoy cooking side by side, we are here to ensure you create memories for a lifetime. Your Dad has plenty of ties, socks, and goofy desk items. Purchase a story he can share, and a memory your children can revisit for years to come.</p> <p>Our Menu for the Providers:<br> Meat (Steak, Prime Grade, Grilled, or Butter Basted)<br> Potatoes (Red Potatoes; Ranch Seasoned, Beef Tallow, Fresh Parsley, Garlic Butter, Smoked Salt)<br> Obligatory Vegetables: (Charred Broccolini, Asparagus with Lemon, Corn on the Cob)<br> Avocado-Lime Crema, Fry Sauce, Ranch, Ketchup, BBQ Sauce, Hot Sauce Bar<br> Orange Soda Float (Handmade Vanilla Ice Cream, Almost Handmade Orange Soda)</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Saturday, June 20th 6:00pm-8:00pm<br> Chef Laura</p> <p>For anyone who learned love through food, effort, and showing up. Come to our Cooking School and enjoy cooking with your family or friends this Fathers Day. Not only are we cooking up an incredible steakhouse-style menu, our Cooking School is the perfect environment to create memories and enjoy a new experience.</p> <p>What You'll Cook:<br> Thick Prime New York Strip<br> Twice Baked Garlic Whipped Mashed Potato<br> Brussels Sprouts with Bacon<br> Roasted Bone Marrow<br> Strawberries and Fresh Whipped Cream</p> <p>Come prepared to put the aprons to use- we will be working with hot flames, tender fats, and somewhat heavy machinery. (Stand mixers) It's the perfect event for the man in your life that might be a little bit tired of the standard-issue Fathers Day celebration.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, July 13th-Thursday, July 16th<br> Ages: 7-12 years old<br> 2:00pm-5:00pm Daily<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything basic and beyond.</p> <p>Our Lesson Plan:</p> <p>Day 1:<br> -Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills</p> <p>Day 2:<br> -How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game</p> <p>Day 3:<br> Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant- from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.</p> <p>Day 4:<br> "Aluminum Chef Station Park" (Our take on Iron Chef America™) Young chefs will divide up into two teams- and each have 2 hours to create an amuse-bouche, an entree, and dessert. They must incorporate our Super Secret Ingredient into each course. At the end, there are no winners or losers, but each team will be scored as a reflection of their performance.</p> <p>What to expect from Harmons Cooking School Kids Camp:</p> <p>Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.</p>

<p>Monday, July 20th-Thursday, July 24th<br> Ages: 7-12 years old<br> 2:00pm-5:00pm Daily<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything basic and beyond.</p> <p>Our Lesson Plan:</p> <p>Day 1:<br> -Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills</p> <p>Day 2:<br> -How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game</p> <p>Day 3:<br> Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant- from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.</p> <p>Day 4:<br> Pioneer Day Celebration! After the kids are done collecting the candy from the parade, drop them off here so they can mix, bake and decorate their very own gingerbread Pioneer wagon! It's an edible celebration of our State's heritage. Not to worry, our team of Chefs will be plying them with enough soluble fibers to absorb all the sugar.</p> <p>What to expect from Harmons Cooking School Kids Camp:</p> <p>Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.</p>