Station Park (Farmington)

<p>Wednesday, July 1st | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Macarons are delicious to eat, but notoriously difficult to make. Let our devoted Chef Laura unlock the secrets of making macarons! It truly is magical. You'll spend an hour following along, and then divide into groups for guided instruction. You'll leave with a decadent, vibrant array of macarons you'll be proud to show off. A light, Chef prepared dinner is provided during the class. It's difficult to learn on an empty stomach! Come experience the fun and creativity we fuse into each of our Cooking Classes here at Harmons. You're almost guaranteed to have a good time.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, July 2 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Thai food is the ultimate date night food- romantic aromas, interesting and adventurous flavors to try, and if the date doesn't work out you almost always end up with a lot of leftovers. Bring a date, a loved one, even a coworker and bond over delicious Thai cooking! We'll shave your take out bill in half by teaching you how to make your own crab rangoon- fluffy jasmine rice- and finish it off with a choice between three colored curry options featuring either pork, chicken, or tofu. So sit back, sip on a cooled mango lassi, then finish the night with a delectable pistachio cardamom mango cheesecake.</p> <p>Our Thai for Two Menu:</p> <p>Aromatic Jasmine Rice<br> Crab Rangoon with Sweet Chile Dipping Sauce<br> Choose Your Own Adventure Thai Curry<br> (Choice of Red, Yellow, or Green Curry)<br> Tom Ka Gai (Chicken Coconut Soup)<br> Mini Pistachio Cardamom Mango Cheesecake<br> Mango Lassi</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, July 3rd | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Our seafood selection is unbeatable. Our quality standards and availability to procure the finest fish from around the globe is just one exciting facet of being a Chef here at Harmons- let me show you some of my favorite recipes! We'll be playing the hurdy-gurdy and encouraging any nay-sayers to walk the plank. Yes, it's every seafood cliche rolled into one nautically nonsensical evening.</p> <p>Our Underwater Specials:</p> <p>Seafood Enchiladas<br> Ceviche-rita (Mexican Shrimp Cocktail)<br> Cheddar Cheese &amp; Chive Biscuits<br> Shiver Me Lime Salsa<br> Tide Pool Mocktail</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Monday, July 6</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. So come on down and try your hand at making difficult, but delicious beignets. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and&nbsp;boiling it down to a single night for you to try and make some of the most iconic Creole flavors. For this round, we'll show off how to craft light, airy and sugary beignets, all while the tantalizing aromas of a jambalaya and grilled fish tacos fill the air.</p> <p>What You'll Cook:<br> Beignets<br> Shrimp &amp; Sausage Jambalaya<br> Blackened Fish Tacos<br> Creole Coke Mocktail</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Thursday, July 16th 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Ditch the line at the taco stand and forget finding the next hidden gem- it's right here and you're the Chef! We'll provide everything you need to sling up chicken and beef tacos for you and yours, and we do all the clean up too. These recipes are deep and complex in flavor but not in preparation, leaving you lots of time to enjoy a night out.<br> Our Cooking School is the perfect place to spend a fun evening picking up a new skill, a new recipe, making friends, and enjoying great food and drink. Seats are priced per person. What you can expect from our Street Tacos &amp; Margaritas class:</p> <p>You'll Make:<br> Salsa Verde<br> Instant Pot Chicken Tinga<br> Marinated &amp; Grilled Flank or Skirt Steak<br> Cumin-Lime Black Beans<br> Obligatory Calabacitas (Cooked Vegetables with Cheese)<br> Fresh Grilled Corn or Flour Tortillas</p> <p>We'll handle the instruction, clean up, and drink service- you'll be surprised how quick and easy it comes together. Please come prepared with closed-toed shoes and long hair securely tied back. You'll work in small groups in a fun, hands-on environment led by our professional Chef instructor, sharing equipment and workstations. Please ensure you bring your valid State or otherwise Government-Issued ID with your proof of age to be admitted into the School.</p>

<h3>Friday, July 17th 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we are escaping to the garden for a getaway. If you're wild at heart, you're unafraid of bold flavors and creative cooking techniques and that is what this class is going to bring.</p> <p>What You'll Make:<br> Broccoli &amp; Pistachio Gazpacho<br> Smoky Peanut Butter Guajillo Chile Enchiladas with Wild Mushroom Filling<br> Roasted Vegetable Salad with Chipotle Balsamic Dressing<br> Seasonal Berry &amp; Coconut-Oat Crumble<br> Sparkling Garden Lime &amp; Mint Mocktail</p> <p>It's a showcase of Summer in all her glory!</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long.</p>

<h3>Saturday, July 25th| 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>If you like to get your hands dirty making your fries and burgers from scratch, this is certainly the class for you. A favorite here in the Station Park Cooking School, this is a Tejano twist on the classic Burgers, Fries &amp; Shakes class you may have seen before.<br> This style of class is the perfect blend of hands-on instruction or hands-off enjoyment. You can be as involved or observant as you feel comfortable, it all comes together quick and easy so you can focus on having a great time with your group. Our dedicated team of Chefs and staff provides all you could need, and we take care of the cleanup.</p> <p>Menu:<br> Freshly Baked Burger Buns<br> Handmade Beef Burgers<br> Handmade Chipotle Mayonnaise<br> Taco-Seasoned Nacho Fries<br> Green Chile Cheese Sauce<br> Burger Toppings Bar<br> Tres Leches Milkshake</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Monday, August 3rd- Thursday, August 6th</h3> <h3>Ages: 6-12 years old</h3> <h3>2:00pm-5:00pm Daily</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything from the basics and beyond.</p> <p>Our Lesson Plan:</p> <p>Day 1:<br> -Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills</p> <p>Day 2:<br> -How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game</p> <p>Day 3:<br> Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant- from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.</p> <p>Day 4:<br> "Aluminum Chef Station Park" (Our take on Iron Chef America™) Young chefs will divide up into two teams- and each have 2 hours to create an amuse-bouche, an entree, and dessert. They must incorporate our Super Secret Ingredient into each course. At the end, there are no winners or losers, but each team will be scored as a reflection of their performance.</p> <h3>What to expect from Harmons Cooking School Kids Camp:</h3> <p>Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.</p>

<h3>Wednesday, August 12th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>America's 250th birthday is here, and what better way to celebrate than with a staple American dinner, meat and potatoes! Fire up the grills and throw on a steak or two, all while making a side dish that hits close to home here in Utah, Funeral potatoes. Add some buttery dinner rolls and a sugary drink from our "Parade Float" soda bar, and you have one birthday for America you won't want to miss! So come on down and learn the grill skills to get that perfect cross hatching, and juicy tenderness to show off all summer long!</p> <p>Our Menu:<br> NY Strip Steaks<br> Funeral Potatoes<br> Fluffy Dinner Rolls<br> "Parade Float" Soda bar with Ice Cream</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Friday, August 28| 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>If you like to get your hands dirty making your fries and burgers from scratch, this is certainly the class for you. A favorite here in the Station Park Cooking School, this is a Tejano twist on the classic Burgers, Fries &amp; Shakes class you may have seen before.<br> This style of class is the perfect blend of hands-on instruction or hands-off enjoyment. You can be as involved or observant as you feel comfortable, it all comes together quick and easy so you can focus on having a great time with your group. Our dedicated team of Chefs and staff provides all you could need, and we take care of the cleanup.</p> <p>Menu:<br> Freshly Baked Burger Buns<br> Handmade Beef Burgers<br> Handmade Chipotle Mayonnaise<br> Taco-Seasoned Nacho Fries<br> Green Chile Cheese Sauce<br> Burger Toppings Bar<br> Tres Leches Milkshake</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, August 13 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>The French Mother sauces are some of the most revered in the world- they are also some of the easiest to master. Let our team of dedicated Chefs guide your way toward creating velvety butter sauces you'll be able to enjoy again and again.</p> <p>What You'll Cook:<br> Hollandaise and Fried Potatoes<br> Bernaise and Steak<br> Beurre Blanc and Fresh Sea Scallops</p> <p>What You'll Taste:</p> <p>Creamy, Buttery Sauces<br> Tender, Juicy Steaks<br> Mouth Melting Scallops</p> <p>What You'll Learn:</p> <p>Emulsifying delicate butter sauces<br> Searing techniques from the pros<br> Tricks on working quickly and efficiently while minimizing waste</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Tuesday, August 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Tiki Tuesday is a favorite here at the Station Park Cooking School- it's a treat to eat and even more fun to create. Capture you and your co-Chefs in an Instagram-worthy flambe moment! Delicious, sticky coconut rice and tender, shredded island-style pork help wash down our incredible tropical cocktails. That's not all- we also freshly fry coconut shrimp and serve it up with a tangy sweet chili dipping sauce. It's fun for cooks, Chefs, novices, or even those who burn water.</p> <p>Menu:<br> Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>If you enjoy thematic events, tacky decor, and plenty of laughter and fun, this is the class for you.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Friday, August 14 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we are encouraging you to bring your best and cena conmigo, (dinner with me). Converse with your friends and co-Chefs over sizzling fajitas and fizzy fruit punches of varying flavors, laugh and giggle over queso blanco. The Menu for this evening comes straight from the best of our International aisle- no packet seasonings or bottle sauces here. You can truly taste the difference. Let us show you the ways of introducing spice, heat, bold flavor and texture to your Mexican meals. If your mouth isn't watering yet, wait until you see what you'll be cooking:</p> <p>What You'll Make:<br> Fajitas w/ Peppers, Beef, Chile de Arbol and Oaxaca Cheese<br> Shredded Lime Chicken Stuffed Poblanos<br> Green Chile Queso Blanco<br> From Scratch Lime-Cumin Refried Black Beans<br> Penafiel Punch</p> <p>It's a showcase of Mexican cuisine that is sure to delight and surprise.</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long.</p> <p>Seats are priced per person.</p>

<p>Friday, August 21 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Of course the Cooking School is the perfect and most wonderful place in the entire world to learn and practice cooking. Sometimes though, we dim the lights and turn the ovens off to host an intimate evening where we do all the cooking for you. Kick back, relax, and enjoy some cocktails and food pairings that all share one thing in common: they have been infused with our beloved Hatch Chiles.</p> <p>Our Menu:<br> "Down the Hatch" Pineapple Hatch Chile Pina Colada<br> Hatch-iquiri- Hatch Chile simple syrup, lime, sugar, Rum<br> Hatch Bloody Mary<br> Hatch of the Day: Hatch Chile Cheeseball, Hatch Chile Pineapple Salsa, Hatch Chile seasoned tortilla chips<br> Hatch Chile Verde<br> Elote with Hatch Queso Blanco<br> Spicy Mango Sherbert</p> <p>This class is a predecessor to the main event- our annual Taste of Chile Roast is taking place Saturday, August 22nd at every Harmons location. Enjoy free samples, recipe ideas and free swag. Caution: You may become addicted to putting Hatch Chile in everything, including your words. It's only one day every year- so Hatch it while you can!</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>Thursday, August 20 2:00pm-4:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>It's a true Hatch-abration here in the Station Park Cooking School- we are green with excitement and joy to be celebrating our annual Taste of Chile Roast. If you're a devoted fan of the Hatch Chile like we are- you'll love this class. We've infused Hatch into breakfast food for the ultimate combination of savory, sweet, and heat.</p> <p>What You'll Cook:</p> <p>"Hatchbrowns"<br> "Green Eggs &amp; Hatch" -Hatch Chile Infused Egg Bites<br> "Hatch Chile Hollandaise"<br> Hatch Chile Butter and Syrup for Sweet (non-Hatch containing) French Toast</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>Tuesday, August 25 6:00pm-8:00pm</p> <p>Bakers rejoice! Finally, a class where you can practice your piping skills to your hearts content- and get guidance from expert Chefs and Cake Decorators along the way. We'll provide worksheets and activities- you bring yourself and some patience.<br> You'll craft your own buttercream for your piping practice, crumb coat a cake, practice with different pastry tips, and since this is an instructional class and you can't eat buttercream for dinner, our team of expert Chefs craft an elevated dinner prior to our instruction. Hard to learn on an empty stomach! Join us for a relaxed, enjoyable atmosphere to practice your piping skills, or try cake decorating for the first time. We welcome all skill levels!</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>