Traverse Mountain (Lehi)

<p>Monday, June 8 - Thursday, June 11 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 8th through Thursday, June 11th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, June 15 - Thursday, June 18 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 15th through Thursday, June 18th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>June 19, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Welcome to Part 1 of our 3-Part Summer Wine Series, featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful summer menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for a warm summer evening.</p> <p>Menu:<br> Drunken Mussels<br> Chardonnay Cream Salmon<br> Roasted Asparagus and Potatoes<br> White Wine Poached Pears</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, June 22 - Thursday, June 25 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating.<br> Ending in a friendly "mystery basket" challenge on the final day</p> <p>Ages: 13-15 years old<br> Date: Monday, June 22th through Thursday, June 25th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans</p> <p>Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza</p> <p>Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag.</p> <p>Day 4- Market Basket Challenge with prizes for the winning team</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>June 30, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready for the ultimate Taco Tuesday experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>July 2, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Gather the girls and escape to the rolling hills of Tuscany for an unforgettable evening of food, wine, and Italian-inspired flavors! In this elevated Ladies Night cooking class, you’ll learn how to create a stunning Tuscan-style dinner filled with fresh ingredients, comforting flavors, and restaurant-worthy techniques. Start the evening with a vibrant Caprese salad layered with ripe tomatoes, creamy mozzarella, fresh basil, and balsamic drizzle before diving into a rich and savory creamy tomato basil chicken served over perfectly tender orzo. Enjoy a colorful roasted vegetable medley bursting with fresh summer flavor, then end the night on a sweet note with refreshing limoncello gelato that tastes like an Italian summer getaway. Whether you're planning a girls night out, date night with friends, or simply love great food and wine, this class is the perfect mix of fun, laughter, and delicious indulgence. Buon appetito!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>July 3, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>“Fire up the flavor in this bold and unforgettable Whiskey &amp; Wagyu cooking class! Create a steakhouse-inspired feast featuring crisp wedge salads, juicy bourbon bacon wagyu cheeseburgers stacked with rich flavor, crispy oven baked truffle parmesan fries, and smoky grilled peaches finished with luscious bourbon cream. This indulgent night is packed with elevated comfort food, gourmet techniques, and serious backyard swagger.”</p> <p>Menu:<br> Wedge Salad<br> Bourbon Bacon Cheeseburger<br> Oven Baked Truffle Parmesan Fries<br> Grilled Peaches w/ Bourbon Cream</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, July 6 - Thursday, July 9 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 6th through Thursday, June 9th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, July 13 - Thursday, July 16 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 13th through Thursday, July 16th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>July 17, 6:00 - 8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Part 2 of our Summer Wine Series is all about Rosé — light, refreshing, and perfect for warm summer nights! Join us for an unforgettable evening filled with vibrant flavors, hands-on cooking, and perfectly paired seasonal inspiration. We’ll begin with a fresh Watermelon Feta Salad bursting with sweet and savory flavors before creating a luscious Rosé Garlic Shrimp Pasta infused with bright herbs and rich wine flavor. Enjoy a colorful medley of Roasted Summer Vegetables that celebrate the best of the season, and finish the night with a decadent Drunken Strawberry Shortcake that’s sweet, boozy, and absolutely irresistible. Grab your friends, sip some rosé, and toast to summer in this fun and flavor-packed cooking experience!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, July 20 - Thursday, July 23 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating.<br> Ending in a friendly "mystery basket" challenge on the final day</p> <p>Ages: 13-15 years old<br> Date: Monday, July 20th through Thursday, July 23rd 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans</p> <p>Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza</p> <p>Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag.</p> <p>Day 4- Market Basket Challenge with prizes for the winning team</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Wednesday, July 29 | 4:30-7:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Note: Seat price includes one adult and one child.</p> <p>Join us for a hands-on class where grown-ups and their star kitchen partners will prepare both new and traditional party favorites that are must-haves for your backyard parties! &nbsp;Learn how to create easy, crowd-pleasing snacks that can be made while entertaining friends and soaking in the summer rays.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>July 30, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West<br> Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home!<br> Menu:<br> California Roll<br> Salmon Roll<br> Spicy Tuna Roll<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>July 31, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Nothing says summer quite like a backyard barbecue! Join us for an evening of classic comfort food and smoky, savory flavors as we create the ultimate picnic-inspired feast. Learn how to make tender, juicy BBQ chicken topped with a rich homemade barbecue sauce from scratch, alongside creamy, flavor-packed potato salad and perfectly grilled sweet corn. To finish, we'll bake a warm mixed berry crumble bursting with seasonal berries and topped with a scoop of creamy vanilla ice cream.</p> <p>Whether you're hosting a family cookout, neighborhood gathering, or simply looking to elevate your summer grilling game, this class is packed with techniques, recipes, and delicious flavors you'll enjoy all season long. Grab your friends and come celebrate the tastes of summer with this unforgettable backyard BBQ experience!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 1, 11:00 AM- 1:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Pull up a chair and experience the comfort and charm of a true Southern brunch! In this hands-on cooking class, you'll learn the secrets to creating tender, flaky buttermilk biscuits completely from scratch and smother them in rich, savory sausage gravy. We'll round out the menu with irresistible candied bacon, crispy seasoned breakfast potatoes, and a warm berry crumble bursting with sweet seasonal fruit.</p> <p>To complete the brunch experience, you'll enjoy refreshing seasonal mocktails and handcrafted cocktails that perfectly complement these classic Southern flavors. Along the way, you'll pick up tips and techniques for mastering biscuit-making, balancing sweet and savory brunch dishes, and creating a memorable spread for family gatherings, holiday mornings, or leisurely weekends with friends.</p> <p>Whether you're a brunch enthusiast or simply love Southern comfort food, this class delivers everything you need for a deliciously indulgent morning filled with great food, great drinks, and great company.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>