Traverse Mountain (Lehi)

<p>Tuesday, April 28 | 4:30-6:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Shane</p> <p>Note: This class is designed for Junior Chefs ages 9 through 14. Please no adults- this class is designed for kids only.</p> <p>Get ready to become a grill master! In this hands-on class, junior chefs will learn everything they need to know to make a perfect steak dinner at home. We'll cover essential skills like selecting the right cut of meat, properly seasoning it, and using different cooking methods—from pan-searing to grilling—to achieve a tender, juicy result every time.</p> <p>Beyond the steak, we'll teach you how to prepare delicious side dishes that elevate the meal, including a classic baked potato and a perfectly roasted carrots. We'll also cover essential kitchen safety and knife skills so you can cook with confidence. By the end of the night, you'll have all the knowledge to host a memorable "steak night" for your family and friends. No prior cooking experience is necessary—just a passion for great food and a willingness to learn!</p> <p>Menu:<br> Top Sirloin Steak<br> Loaded Baked Potatoes<br> Honey Roasted Carrots<br> Triple Chocolate Brownies and Vanilla Ice Cream</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>Wednesday, April 29 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Callyn</p> <p>Step away from the heavy roasts and dive into the bright, refined flavors of the coast.</p> <p>In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains.</p> <p>Menu</p> <p>Lemon Halibut Picatta<br> Asparagus Salad<br> Pearl Cous Cous<br> Crispy Smashed Potatoes</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, April 30 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Shane</p> <p>Get Ready To Roll Up your Sleeves and Unleash your Inner Chef with Our Steak Pinwheels Class!</p> <p>Elevate your culinary skills and impress your dinner guests with this hands-on class focused on creating elegant and flavorful steak pinwheels. Perfect for both novice cooks and seasoned home chefs, this course will guide you through the process of transforming a simple steak into a gourmet masterpiece.</p> <p>Menu:<br> Philly Pinwheels<br> Greek Pinwheels<br> Smashed Garlic Parmesan Potatoes<br> Sauteed Summer Squash<br> Brownies with Homemade Ice Cream (Chef Prepared)</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 1 | 6:30- 8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Shane</p> <p>Have you ever found yourself drooling over the dry-aged steaks we are so proud of at Harmons?</p> <p>Gather around the stove to participate in this ultimate eating experience where you will learn to sear the perfect steak.&nbsp; Our Chef will show you what all the fuss is about when it comes to dry-aged steaks! In this hands-on experience, each guest will be cooking their steaks, as well as mastering elevated sides to complete the dish!</p> <p>Menu:<br> Dry-Aged New York Steak<br> Smashed and Fried Potatoes<br> Roasted Seasonal Vegetables<br> Chicken Cesar Salad<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 6 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Forget what you know about dinner! Dive into a whirlwind of vibrant, fresh, and deeply spiced Mediterranean and Middle Eastern flavors. This is a complete, dynamic meal that is easy to master and absolutely unforgettable for entertaining. Get ready to cook a feast that explodes with color and taste!</p> <p>Never buy pita again! Walk away with a reliable, easy recipe for delicious homemade flatbreads.</p> <p>Menu:<br> Shakshouka<br> Naan from Scratch<br> Pesto<br> Roasted Sweet Potato and Goat Cheese<br> Pickled Onions</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>May 8, 6:30 - 8:30 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Welcome to our Mediterranean cooking class, where fresh ingredients and vibrant flavors take center stage. We’ll begin with a classic favorite—smooth, creamy hummus—served with warm, fluffy pita bread. From there, you’ll learn to prepare savory pork and chicken souvlaki, a refreshing couscous salad, and cool, garlicky tzatziki. We’ll finish on a sweet note with a delightful dessert to round out the meal. Together, these dishes showcase the balance, simplicity, and rich traditions that make Mediterranean cuisine so beloved. Let’s get cooking!</p> <p>Menu<br> Hummus<br> Pork and Chicken Souvlaki<br> Cous Cous Salad<br> Tzatziki Sauce<br> Pita Bread<br> Chef-Prepared Dessert<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>May 9, 5:00-7:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>This Mother’s Day, give more than flowers—give an experience that lasts.</p> <p>Join our Cast Iron Cooking Class and discover the timeless art of cooking with flavor, heart, and a little bit of nostalgia. You’ll learn how to perfectly sear, sauté, and bake in cast iron while creating dishes that feel like home.</p> <p>Whether you’re bringing your mom, cooking in her honor, or just treating yourself, this class is all about slowing down, sharing stories, and making something meaningful together.</p> <p>Hands-on instruction<br> Simple, unforgettable recipes<br> A warm, welcoming atmosphere</p> <p>Spots are limited—reserve your skillet and celebrate Mother’s Day with something truly special.</p> <p>Menu:<br> Marry Me Chicken<br> Creamy Mashed Potatoes<br> Caesar Salad<br> Garlic Bread<br> Berry Cobbler w/ Ice Cream</p>

<p>Saturday, May 16 | 10:00-12:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Butter me up!<br> Join us for a hands on journey into the delicious world of homemade biscuits! In this workshop you will uncover the secrets to create light, flaky and impossibly tender biscuits. By the end of this class each guest will go home with delicious ready to eat biscuits to create a beautiful "brunch for dinner" for their family! and of course! you'll take with you the confidence and skills to whip up more batches of perfect biscuits anytime you crave them, impressing family and friends with your newfound baking prowess!</p> <p>Menu:<br> Biscuit Chicken Pot Pie<br> Biscuits and Sausage Gravy<br> Strawberry Shortcake<br> Cat Ear (Drop Biscuits) with Whipped Honey Butter ( Chef Prepared)</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 20 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Ay, bendito! Welcome, my loves! Come into my kitchen and let us show you the real secrets to making the most delicious, warm, and comforting food from South America: Pupusas!</p> <p>This isn't just a cooking class; it's a family gathering. We will use our hands, share stories, and learn the traditional ways that have been passed down for generations. You will leave with a full heart and the skill to make these wonderful treats for your own familia.</p> <p>Menu:<br> Pupusa Dough from Scratch<br> Shredded beef Pupusa<br> Cheese Pupusas<br> Frijoles Charros<br> Salvadorian Curtido</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>May 21, 6:30 - 8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home!</p> <p>Menu:<br> California Roll<br> Salmon Roll<br> Spicy Tuna Roll</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>May22, 6:30-8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Dive into the perfect balance of land and sea in this hands-on surf and turf cooking class. You’ll learn how to prepare a beautifully seared steak alongside crisp, flavorful crab cakes, complemented by roasted seasonal vegetables and creamy garlic mashed potatoes. To finish, enjoy a chef-prepared dessert that brings the whole experience together. Whether you’re looking to refine your technique or simply enjoy a memorable culinary experience, this class offers a delicious way to elevate your cooking skills.</p> <p>Menu:<br> New York Steak<br> Crab Cakes<br> Roasted Vegetable (Seasonal)<br> Garlic Mashed Potatoes<br> Chef Prepared Dessert</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 10:00-12:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Does your young chef at home dreams with making next level desserts!<br> Note: This class is designed for Junior Chefs ages 10 through 14. Please no adults, class is designed for Junior Chef's only</p> <p>Bonjour, et bienvenue! We are delighted to have you join Chef Berkley. French pastry, at its core, is a science of precision, but it is executed with a passion that transforms simple ingredients into something truly exquisite. Today, we focus on the fundamental dough of the French repertoire: Pâte à Choux (choux paste).</p> <p>This intensive, hands-on workshop will teach you the essential techniques to create delicate, airy, and perfectly hollow pastries—the foundation for both classic éclairs and cream puffs.</p> <p>Menu:<br> Pate A Choux to make Eclairs &amp; Cream Puffs<br> Chocolate Ganache<br> Chantilly<br> No-Bake Template to take home</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>May 26, 6:30 - 8:30<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 27 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Are you ready to learn to prepare birria and learn the different ways that you can cook and serve it?<br> Don't worry, we're including the infamous quesabirria taco! Traditionally made with goat meat, Birria is easy to make at home and works equally well with beef, lamb, or game-meat. Join us on a night of exploration and discovery as you learn how to easily bring this tender, juicy, and rich dish to your home's weeknight recipe repertoire.</p> <p>Menu:<br> Birria (Quesabirria Taco)<br> Dipping Vaquita Beans "Consommé"<br> Mexican Street Corn<br> Pickled Onions</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>May 28, 6:30-8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>A South American cooking class offers a vibrant, hands-on experience centered on bold flavors and fresh ingredients. Participants learn to prepare perfectly seared steak topped with bright, herbaceous chimichurri, alongside roasted carrots, creamy polenta, and a refreshing mango gelato. Guided step by step, the class blends technique and regional tradition in a lively, interactive setting, ending with a shared meal that celebrates the richness of South American cuisine.</p> <p>Menu:<br> Steak<br> Chimichurri Sauce<br> Creamy Polenta<br> Roasted Carrots<br> Mango Gelato</p>

<p>Friday, May 29 | 4:30-6:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Note: This class is designed for children 7-14 years old accompanied by a grownup. Seat price includes one adult and one child.</p> <p>Join us for a hands-on, interactive cooking class where parents and children will learn the traditional art of making tamales. This is more than just a class—it's a fun-filled family event designed to teach valuable cooking skills, explore cultural flavors, and result in a satisfying meal you created together.</p> <p>Menu:<br> Tamales with Chicken<br> Tamales with Beef<br> Mexican Spanish Rice<br> Jessie Salsa (Chef Prepared)</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, June 8 - Thursday, June 11 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 8th through Thursday, June 11th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, June 15 - Thursday, June 18 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 15th through Thursday, June 18th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, June 22 - Thursday, June 25 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating.<br> Ending in a friendly "mystery basket" challenge on the final day</p> <p>Ages: 13-15 years old<br> Date: Monday, June 22th through Thursday, June 25th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans</p> <p>Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza</p> <p>Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag.</p> <p>Day 4- Market Basket Challenge with prizes for the winning team</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, July 6 - Thursday, July 9 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 6th through Thursday, June 9th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, July 13 - Thursday, July 16 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 13th through Thursday, July 16th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>