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Summer Sushi (July 30)

July 30, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home! Menu: California Roll Salmon Roll Spicy Tuna Roll Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

July 30, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home! Menu: California Roll Salmon Roll Spicy Tuna Roll Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat
Sushi, Roll With It (July 31)

Fish

Friday, July 31 |6:00PM-8:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Celebrate the fresh, vibrant flavors of summer with a hands-on sushi experience inspired by Japanese comfort foods and street-style favorites. In this class, you’ll learn the fundamentals of sushi rice preparation, rolling techniques, and ingredient balancing while creating colorful sushi rolls, savory tuna onigiri, refreshing sunomono salad, and green tea mochi for dessert. Perfect for beginners and sushi lovers alike, this relaxed summer class is all about fresh flavors, creativity, and fun. Menu: Sunomono Salad with Avocado Rainbow Garden Roll California Roll Tuna Onigiri Green Tea Mochi What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.

<h3>Friday, July 31 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> Celebrate the fresh, vibrant flavors of summer with a hands-on sushi experience inspired by Japanese comfort foods and street-style favorites. In this class, you’ll learn the fundamentals of sushi rice preparation, rolling techniques, and ingredient balancing while creating colorful sushi rolls, savory tuna onigiri, refreshing sunomono salad, and green tea mochi for dessert. Perfect for beginners and sushi lovers alike, this relaxed summer class is all about fresh flavors, creativity, and fun. Menu: Sunomono Salad with Avocado Rainbow Garden Roll California Roll Tuna Onigiri Green Tea Mochi What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.
$75.00 per seat

Summer Sushi (July 30)

Sushi, Roll With It (July 31)