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<p>Friday, May 8 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Mother's Day is Special here at Harmons!</p> <p>Today we get to celebrate the reason we are all here, Mom!<br> We'll be partnering with Ghiradelli Chocolates to make some exceptional treats to make sure Mom knows just how sweet she is.</p> <p>On the menu:<br> -Chocolate Raspberry Souffle<br> -Chocolate Dipped Coconut Truffles<br> -White Chocolate Chip and Cherry Cookies</p> <p>We'll also serve you a light lunch prepared by our Chefs, because you can't learn on an empty stomach, so please bring your appetite!</p> <p>Seats are priced per person.</p>

<p>Friday May 8 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Skip the crowded brunches and predictable bouquets this year- give Mom something she'll remember.</p> <p>Bring your Mom or loved one with you to the Harmons Cooking School Station Park this Mother's Day for a wonderful experience crafting handmade gifts. We'll make a fruity simple syrup that you'll put in a giftable jar- alongside that a warm and sweet chocolate-cinnamon babka. To top off the evening, our Harmons Flower Shop will have carnations and tulips for you to create your own one of a kind bouquet. It's part cooking class, part creative workshop, but all about spending meaningful time together. You'll leave with something far more special than a last-minute gift: an experience you shared and a bundle of handmade pieces she'll love.</p> <p>Menu:</p> <p>Flower Arrangement Bar<br> Chocolate-Cinnamon Babka<br> Handmade Fresh Berry Simple Syrup in giftable jar<br> Charcuterie Spread</p> <p>In addition to these delicious culinary treats, each gift basket gets a complimentary Soap Lady soap and a Geometry towel.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Saturday, May 9 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Treat Mom to a Mother’s Day she won’t forget. In this festive hands-on class, we’ll cook together and create the kind of cozy brunch everyone wishes they could enjoy at home.</p> <p>You’ll learn how to prepare a golden, fluffy asparagus, ham &amp; Gruyère frittata and perfectly crispy herb-roasted breakfast potatoes, while enjoying a warm, caramelized Kouign-Amann pastry prepared by the chef — one of the most decadent pastries in the world.</p> <p>Perfect for:<br> Moms and daughters<br> Couples celebrating together<br> Anyone who wants to spoil Mom with a delicious experience</p> <p>Menu:<br> Chef-Prepared Kouign-Amann Pastry<br> Asparagus, Ham &amp; Gruyère Frittata<br> Crispy Herb-Roasted Breakfast Potatoes<br> Fresh-pressed Citrus Juice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Sunday, May 10 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Celebrate the moms and mother figures in our lives with a joyful and relaxing Chef Table brunch designed for gathering, laughter, and connection. Enjoy a lively spring morning filled with beautiful flavors, thoughtful hospitality, and time spent around the table honoring the people who mean the most to us.</p> <p>Menu<br> Whipped Ricotta with Strawberry &amp; Crostini<br> Local honey, lemon zest, and fresh herbs<br> Spring Greens<br> Creamy feta, fresh herbs, Kalamata olives, cucumber, and warm oregano vinaigrette<br> Eggs en Cocotte<br> Leeks, dill, parsley, gruyere, oregano butter, and brioche triangle toasts<br> Baklava Waffles<br> Buttermilk waffle, baklava nut crunch, warm honey syrup, and whipped orange blossom mascarpone<br> Sokolatina<br> Greek chocolate cream cake</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>What to expect in a Chefs' Table at Holladay:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> You will be served a minimum of six courses (or more) so come hungry.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>Seats are priced per person.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>The Caesar salad was invented by Italian immigrant restaurateur Caesar Cardini on July 4, 1924, in Tijuana, Mexico, not Italy. Improvised during a busy weekend, it was originally created with romaine lettuce, garlic oil, eggs, parmesan, and Worcestershire sauce. It became popular in Hollywood, famously popularized as a "finger food" tableside creation. In this class you will learn how to make the ultimate Caesar salad, right down to the croutons. We'll add a filet of grilled salmon and pair it perfectly with wine selected by our Chefs.</p> <p>On the Menu:<br> Grilled Salmon<br> Caesar Salad-learn to make the dressing and croutons<br> Roasted Garden Vegetables<br> Flourless Raspberry Torte (Chef Made)</p> <p>Seats are priced per person.</p>

<p>Monday, June 8 - Thursday, June 11 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 8th through Thursday, June 11th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, June 15 - Thursday, June 18 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 15th through Thursday, June 18th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, June 22 - Thursday, June 25 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating.<br> Ending in a friendly "mystery basket" challenge on the final day</p> <p>Ages: 13-15 years old<br> Date: Monday, June 22th through Thursday, June 25th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans</p> <p>Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza</p> <p>Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag.</p> <p>Day 4- Market Basket Challenge with prizes for the winning team</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, July 6 - Thursday, July 9 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 6th through Thursday, June 9th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, July 13 - Thursday, July 16 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 13th through Thursday, July 16th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, July 20 - Thursday, July 23 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating.<br> Ending in a friendly "mystery basket" challenge on the final day</p> <p>Ages: 13-15 years old<br> Date: Monday, July 20th through Thursday, July 23rd 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans</p> <p>Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza</p> <p>Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag.</p> <p>Day 4- Market Basket Challenge with prizes for the winning team</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Wednesday, May 27 | 6:00-8:00 p.m.<br> Harmon City Creek Cooking School<br> Chef Jake Driffill</p> <p>Memorial Day marks the unofficial start of summer. Now it's time to put our gilling skills to work and make use of these warm summer nights. We'll show you some of Harmons best items that can make your next BBQ an event to remember!</p> <p>On the Menu:<br> Bison Sliders with Poblano Aioli<br> Tri Color Potato Salad<br> Pork Belly Baked Beans<br> Bananas Foster Shortcake</p> <p>Seats are priced per person.</p>

<p>Saturday, May 23 | 10:00-12:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Does your young chef at home dreams with making next level desserts!<br> Note: This class is designed for Junior Chefs ages 10 through 14. Please no adults, class is designed for Junior Chef's only</p> <p>Bonjour, et bienvenue! We are delighted to have you join Chef Berkley. French pastry, at its core, is a science of precision, but it is executed with a passion that transforms simple ingredients into something truly exquisite. Today, we focus on the fundamental dough of the French repertoire: Pâte à Choux (choux paste).</p> <p>This intensive, hands-on workshop will teach you the essential techniques to create delicate, airy, and perfectly hollow pastries—the foundation for both classic éclairs and cream puffs.</p> <p>Menu:<br> Pate A Choux to make Eclairs &amp; Cream Puffs<br> Chocolate Ganache<br> Chantilly<br> No-Bake Template to take home</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>Friday, May 15 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p><strong>1 ticket for 2 people</strong></p> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments-offering the perfect start as you settle in with a glass of wine.</p> <p>Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth. This is technique-driven cooking with refined results-approachable, but undeniably impressive.</p> <p>We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Chocolate Cake<br> Chef Wine Pairing</p> <p>Seats are priced per pair.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 30 @ 12:00-2:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar<br> Bangerter Crossing<br> Chef Mark Benson</p> <p>Come get&nbsp;your Brunch on with this “B” heavy Class&nbsp;and learn how to cook&nbsp;expertly cooked oven&nbsp;Bacon,&nbsp;golden&nbsp;Biscuits cooked in&nbsp;Butter,&nbsp;and&nbsp;the easiest to make soft scrambled eggs. To top it all off, an over-the-top Bloody Mary Bar with a mix-in charcuterie board featuring pickled onions, cornichons,&nbsp;meats, cheeses, and all the classic garnishes.&nbsp; Kick off summer with a party with us!&nbsp;</p> <p>Menu:</p> <p>Oven Baked Bacon</p> <p>Butter Swim Biscuits</p> <p>Soft Scrambled Eggs</p> <p>Bloody Mary Bar</p> <p>Pickled Onions<br> Cornichons<br> Cured Meats<br> Artisan Cheese<br> Classic Bloody Mary additions</p> <p>Attendees for this class must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday June 11th | 6-8pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Escape to the sun-drenched shores of the Amalfi Coast in this vibrant, hands-on cooking class. Inspired by the region's love of fresh seafood, bright citrus, and simple yet elegant flavors, you'll learn how to bring together land and sea in perfect harmony. With coastal Italian techniques this class is all about creating dishes that feel light, flavorful, and effortlessly beautiful.</p> <p>Menu:<br> filet mignon with white wine sauce<br> garlic and parsley scallops<br> lemon risotto<br> green salad<br> wine pairing</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, June 12 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Spice up your kitchen skills in this fun, hands-on cooking class featuring quesadillas and tequila cocktails. You'll learn how to build flavor-packed quesadillas using fresh ingredients, marinated chicken, bold fillings, and melty cheeses, with tips on balancing textures and seasonings for maximum flavor.</p> <p>To complement the food, we'll also learn how to make a simple salsa roja from scratch and fresh guacamole while enjoying tequila-based cocktails featuring citrus, lychee, fresh grenadine, and fresh garnishes and top the night off with Harmons addicting Tres Leches cake.</p> <p>On the Menu:<br> Beef Barbacoa (Chef Prepared)</p> <p>Smoky Spiced Chicken</p> <p>Quesadillas with Corn and Flour Tortillas</p> <p>Drunken "Borrachos" Beans</p> <p>Fresh Guacamole</p> <p>Fresh Made Salsa Roja</p> <p>Tres Leches</p> <p>Lychee Margarita<br> Mexican Firing Squad Cocktail</p> <p>Seats are priced per person.</p>

<h3>Thursday, June 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Give your young chef a real taste of culinary school—no long-term commitment required. In one high-energy night, we’ll pack in foundational techniques that real chefs use every day. They’ll emulsify a silky hollandaise, learn to sear scallops and steak like a pro, and finish it all with a beurre blanc. We'll also impart some techniques on cleaning as you go, making the most efficient use of their time in the kitchen. Hey, if they are going to take over the kitchen and make a mess... they might as well make something delicious.</p> <p>What You’ll Cook:<br> Hollandaise and Asparagus<br> Bérnaise and Steak<br> Beurre Blanc and Scallop</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, June 3 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Step into an intimate Chef hosted evening inspired by the flavors of Spain, where small plates, fine wine, and vibrant sangria take center stage. Guests will enjoy a curated tasting of classic Spanish tapas—from savory and salty to rich and indulgent—thoughtfully paired with Spanish wines and house-made sangria. Perfect for food lovers, date nights, and anyone who enjoys lingering over good food and great conversation—this is Spanish hospitality at its most delicious.<br> What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please note requests in the comment field when booking.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.<br> Seats are priced per person.<br> Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>