All Classes

<p>Saturday, November 21, 2026 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Menu:<br> Warm Cinnamon Rolls for the Holidays are a must so please join us for an afternoon of baking! Chef Dee will guide you through a simple process of making a sweet dough and filling it with those delicious sugars and spices we all love. We'll make a creamy frosting for the top and you will take home enough to share! These beauties are easier than you think but take a minute for rising etc. so we will provide a savory snack and Chef Dee's homemade mulled cider while you are here too!</p> <p>Cinnamon Rolls from Scratch</p> <p>Creamy Frosting</p> <p>Savory Snack (Chef's Choice)</p> <p>Mulled Cider</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, November 21st | 12-2pm | 21+<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome to the Breakfast Club-where things are a little sweeter, a little richer, and definitely more fun. In this hands-on brunch class, we're leaning into cozy classics with a decadent twist, building a menu that feels equal parts comfort and indulgence.</p> <p>From warm, caramelized flavors to a little something in your coffee, this is your invitation to slow down, enjoy the moment, and make brunch feel like an occasion.</p> <p>No rules, just really good food.</p> <p>MENU:</p> <ul> <li>Soft Scrambled Eggs with Chives</li> <li>Maple Dijon Bacon (chef demo)</li> <li>Bananas Foster French Toast</li> <li>Morning Cocktails (because it's brunch! - mocktail option available)</li> </ul> <p>Important Information:</p> <p>This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, November 21 | 1:00PM-3:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Thanksgiving is better with friends.</p> <p>Come gather around our table for an unforgettable afternoon celebrating everything we love about fall; beautiful food, cozy autumn surroundings, great conversation, and the people who make the season special.<br> Our chefs are pulling out all the stops with a generous spread of their favorite Thanksgiving dishes, served to you while you sit back, relax, and enjoy the afternoon. Enjoy a thoughtfully selected and Holiday-inspired wine pairing. Bring your best friends, come solo and make some new ones, or finally get that group together you've been meaning to see.<br> No shopping. No cooking. No dishes. Just an extraordinary autumn afternoon at the table. Leave full, inspired, and ready for Thanksgiving.</p> <p>Save your seat. Bring your people. Let's make Friendsgiving a tradition.</p> <p>Menu<br> A Celebration of Thanksgiving, Seasonality &amp; the Art of the Table. Chef-Selected Wine Pairing.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chef's Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

<p>November 22, 2026 | 11:00 a.m.-1 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the flavors of autumn with a cozy and delicious brunch experience! Join us in the kitchen as we create a seasonal feast featuring fluffy Pumpkin Spice French Toast topped with Maple Whipped Cream, sweet and savory Brown Sugar Glazed Bacon, a hearty Sausage and Cheddar Breakfast Frittata, and crispy Rosemary Breakfast Potatoes. We'll finish on a sweet note with a warm Apple Cinnamon Crumble served with creamy vanilla ice cream. Whether you're looking for new holiday brunch favorites or simply love the comforting flavors of fall, this hands-on cooking class is the perfect way to welcome the season!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday November 12th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine.</p> <p>Menu<br> Alpine Raclette Experience<br> Traditional Alpine Raclette, melted and scraped tableside<br> Jambon<br> Warm Baby Potatoes, lightly crushed<br> Cornichons &amp; Pickled Alpine Accents<br> Warm Torn Baguette<br> Dessert<br> Riesling-Poached Pears with Vanilla &amp; Citrus<br> Crème Fraîche</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at&nbsp;46cookingschool@harmonsgrocery.com&nbsp;or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>November 23 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Escape to the rolling hills of Tuscany and celebrate the rich, rustic flavors of autumn in this Italian-inspired cooking class. Begin with a fresh seasonal Italian salad before learning to prepare the legendary Bistecca alla Fiorentina—a beautifully seared, Tuscan-style steak seasoned simply to let its bold flavor shine. Alongside, we’ll make creamy polenta with Pecorino and savory wild mushrooms, plus a colorful medley of herb-roasted seasonal vegetables. To finish our Tuscan feast, enjoy creamy Ricotta Gelato for a simple and delicious taste of Italy. Gather around the table for an unforgettable autumn evening filled with hearty Italian flavors, classic techniques, and the warmth of Tuscan hospitality.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>November 24, | 6:00-8:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Take some of the stress out of Thanksgiving and let us help you get a head start on the big feast! In this special hands-on Thanksgiving Sides: Prep Now, Feast Later class, you’ll prepare a delicious collection of holiday favorites, package them up, and take them home ready to finish on Thanksgiving Day.</p> <p>Together we’ll make creamy garlic mashed potatoes, savory sausage and herb stuffing, maple bacon Brussels sprouts, sweet potato au gratin, and homemade cranberry orange sauce. You’ll leave class with your Thanksgiving sides prepared, packaged, and complete with easy cooking and reheating instructions.</p> <p>Spend less time prepping on Thanksgiving and more time enjoying the people around your table. We’ll do the prep together—you simply bake, heat, serve, and enjoy! Feel free to invite a friend to help with the prep just know that only one set of sides with each payment will go home.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, November 25| 12:00 PM - 2:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Your Thanksgiving dessert is officially handled.<br> You’ll make two pies from start to finish, bake them here, and take two whole pies home with you.<br> First up: our really good Key Lime Pie; the kind that puts all the other key lime pies to rest.<br> And our Pumpkin Mousse Pie? The pie for people who think they don’t like pumpkin pie. We’re pretty confident they’ll be asking for seconds. (If there’s any left.)</p> <p>Which means Wednesday night? Dessert is DONE.<br> Thursday? Pull the pies out, slice, and accept the compliments.<br> A little cooking. A little strategy. A much easier Thanksgiving.</p> <p>MENU<br> Key Lime Pie<br> Pumpkin Mousse Pie with Biscoff crust</p> <p>A light lunch will also be served.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>Friday, November 27, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for a fun hands-on cooking class where&nbsp;you’ll&nbsp;learn to craft&nbsp;authentic-style enchiladas&nbsp;from scratch—featuring tender, shredded&nbsp;Honey&nbsp;Chipotle&nbsp;Chicken&nbsp;filling and a savory Beef Barbacoa that Chef Dee will make herself.&nbsp;We’ll&nbsp;begin by building the heart of the dish: a rich, deeply<br> flavored&nbsp;rojo&nbsp;sauce&nbsp;made from toasted chiles, aromatics, and spices.&nbsp;You’ll&nbsp;discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable.&nbsp;<br> Next,&nbsp;we’ll&nbsp;assemble and&nbsp;roll&nbsp;enchiladas, layering warm tortillas, savory fillings, and plenty of&nbsp;melty&nbsp;cheese before baking them to piping-hot perfection.&nbsp;&nbsp;To round out the menu,&nbsp;we’ll&nbsp;prepare cilantro lime rice and&nbsp;fresh guacamole, YUM!<br> And because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing!&nbsp;</p> <p>Menu:<br> Chips &amp; Salsa</p> <p>Honey Chipotle Chicken</p> <p>Beef Barbacoa (Chef Made)</p> <p>Enchilada Rojo Sauce&nbsp;</p> <p>Cilantro Lime Rice</p> <p>Fresh Guacamole</p> <p>Strawberry Margaritas</p> <p>Harmons Tres Leches Cake</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our chef instructors.</p> <p>You will be sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Monday, November 30 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Ditch the line at the taco stand and forget finding the next hidden gem- it's right here and you're the Chef! We'll provide everything you need to sling up chicken and beef tacos for you and yours, and we do all the clean up too. These recipes are deep and complex in flavor but not in preparation, leaving you lots of time to enjoy a night out.<br> Our Cooking School is the perfect place to spend a fun evening picking up a new skill, a new recipe, making friends, and enjoying great food and drink. What you can expect:</p> <p>You'll Make:</p> <p>Pulled Chicken Tinga Tacos<br> Birria Beef Tacos<br> Cumin-Lime Black Beans<br> Calabacitas (Roasted Vegetables with Cheese)<br> Fresh Grilled Corn or Flour Tortillas<br> Salsa Verde y Salsa Roja</p> <p>We'll handle the instruction, clean up, and drink service- you'll be in charge of having fun... and that's about it.</p> <h3>What to expect in a hands-on Harmons Cooking Class:</h3> <p>Please come prepared with closed-toed shoes and long hair securely tied back. You'll work in small groups in a fun, hands-on environment led by our professional Chef instructor, sharing equipment and workstations. Seats are priced per person.</p>

<p>Wednesday, December 2, 2026 @ 6pm-8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Hibachi is like dinner and a show!&nbsp; Join us as Chef Dee demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques! You will get to enjoy mouth-watering food and learn some culinary skills along the way! It's a fun and tasty way to spend an evening!</p> <p>Menu:</p> <p>Japanese Fried Rice&nbsp;</p> <p>Teppanyaki Vegetables&nbsp;</p> <p>Grilled Shrimp&nbsp;</p> <p>Hibachi Steak&nbsp;</p> <p>Yum Yum Sauce&nbsp;</p> <p>Hibachi Butter&nbsp;</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, December 2| 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Imagine your favorite classic steakhouse — dim lighting, sizzling steaks, rich sides, and an unforgettable dessert — brought right into your own kitchen. In this hands-on class, you’ll learn how to sear a filet mignon to perfection, create a decadent compound butter, and prepare timeless steakhouse sides like creamed spinach and a salt-crusted baked potato. We’ll finish the evening with an elegant flourless chocolate torte worthy of any white-tablecloth restaurant.</p> <p>Menu:<br> Filet Mignon<br> Montreal Steak Compound Butter<br> Creamed Spinach<br> Salt-Crusted Baked Potato with Steakhouse Toppings<br> Flourless Chocolate Torte, Chef-Prepared</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday December 3rd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Enjoy an evening of French bistro favorites! Learn to sear steak, make a classic peppercorn pan sauce, and prepare crispy frites, with wine pairings to complement the menu.</p> <p>Menu:<br> Winter Bistro Salad with Roasted Pear,<br> Toasted Walnuts &amp; Dijon Vinaigrette<br> Steak au Poivre with Cognac Cream Sauce<br> Pommes Frites with Garlic–Herb Aioli<br> Haricots Verts with Shallot Butter<br> Chef-Prepared Dessert<br> Wine pairings</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, December 3, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Green Curry with chicken. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut. &nbsp;</p> <p>Menu:<br> Thai Green Curry with Chicken</p> <p>Jasmine Rice</p> <p>Green Papaya Salad</p> <p>Mango Sticky Rice (Chef Prepared)</p> <p>Thai Tea<br> Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday December 4th | 6-8pm | 21+<br> Holladay Market<br> Chef Tara Walker</p> <p>Transport yourself to the heart of Rome for an evening of classic Italian cooking. In this hands-on class, you'll discover the simple techniques and bold flavors behind some of Rome's most beloved dishes. From silky, perfectly finished Carbonara to warm, golden Focaccia and a fresh Italian-inspired salad, you'll cook, share, and enjoy a meal that captures the spirit of a Roman evening. Come hungry, cook together, and experience a little taste of la dolce vita!</p> <p>Menu<br> Seasonal Salad&nbsp;<br> Focaccia&nbsp;<br> Carbonara<br> Pear and amaretto tiramisu<br> Wine pairing</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, December 4, 2026 @ 6:00pm to 8:00 pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for an unforgettable experience and learn how to make your own pasta from scratch. Chef Dee will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!<br> Chef will make a rich Butternut Squash with savory sausage, and you will make a delicious Oven Roasted Tomato Pomodoro Sauce to go with your hand-cut pappardelle pasta!<br> Enjoy a fresh Caesar salad to start and Italian sodas for a super fun evening.</p> <p>Menu:<br> Ceasar Salad with Parmesan Crisp Starter</p> <p>Fresh Egg Pasta Dough-Pappardelle Pasta</p> <p>Creamy Butternut Squash with Sausage</p> <p>Oven Roasted Pomodoro Sauce</p> <p>Harmons Garlic Bread</p> <p>Harmons Blood Orange Sorbetto</p> <p>Italian Sodas</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, December 4| 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Get a head start on the holiday season with festive appetizers and thoughtfully selected wines. Join us for a memorable experience featuring a seasonal menu, prepared by our chef and paired with wines chosen to complement each course.</p> <p>Whether you're planning your own holiday gathering, looking for inspiration to elevate your entertaining, or simply in the mood for a wonderful gathering of food and wine, this class offers plenty Holiday spirit to take home.</p> <p>Expect seasonal flavors, thoughtful pairings, and ideas worth sharing around your own holiday table.</p> <p>Menu:<br> Seasonal chef-prepared appetizers and curated wine selections.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.<br> Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Unit Type<br> seat</p>

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <h3>Friday, December 4 | 6:00-8:00 p.m.</h3> <p>Chef Laura</p> <p>It's time again for the Harmons Cheese Festival! It's 25% off all specialty cheeses and it only happens once a year. Let's celebrate by sampling some of the greatest hits from our cheese island.<br> Whether you're a seasoned connoisseur or just graduating from macaroni and cheese, we welcome all!<br> Arrive at our Cooking School where we've turned the stoves off and dimmed the lights, a departure from our usual cooking lessons. Our Chef Laura takes you through 4 different cheeses, explains a little about what makes them unique and delicious, and you can sample all for yourself.<br> Spend an hour or two with your friends and the friends you haven't met yet. Our professional staff works hard to ensure everyone feels included and welcome.<br> A Chef prepared dinner and light mocktail service will be prepared prior to our cheese tasting.<br> You'll leave ready and informed to plan some serious cheese purchases during our Harmons Cheese Festival, December 5th.</p>

<h3>Saturday, December 5 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Make Christmas morning one worth waking up for. Join us for a festive brunch class filled with cozy holiday flavors, fresh seasonal ingredients, and a little inspiration for the most delicious morning of the year.<br> Whether you're hosting family, gathering friends, or simply treating yourself to a leisurely holiday brunch, we'll show you how to make the occasion feel special without spending the entire morning in the kitchen.</p> <p>Menu:<br> Asparagus, Ham &amp; Gruyère Frittata<br> Cheerful Holiday Fruit Salad<br> Skillet-Roasted Potatoes with Sage &amp; Thyme<br> Fresh-Pressed Citrus Juices</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <h3>Wednesday, December 9th 6:00pm-8:00pm</h3> <p>Chef Laura</p> <p>Grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know that chocolate fixes all the things I can't change and don't have the patience to deal with.</p> <p>We'll welcome you into our Station Park Chocolate Factory where we fully support your habit- and teach you a few different ways to indulge it. Head chocolate lover Chef Laura shows off how to mix up a savory poblano-cocoa mole for tamales, peppermint chocolate brownies with new Ghirardelli Peppermint Mix-Ins, and finally a delicate Station Park chocolate torte. Based on a Sacher torte, it's a recipe you'll make again and again.</p> <p>Ghirardelli has graciously offered to sponsor this months Chocoholics Anonymous meeting, which means there are several delectable Ghirardelli surprises in store! Each participant walks away with a Ghirardelli goodie bag, and you can enter our raffle to win an XL bag of Ghirardelli chocolate squares!</p> <p>It's going to be an incredible evening! Try not to wear white.</p>