All Classes - Harmons Cooking School

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The Craft of Calzones (April 17)

Friday, April 17 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Crispy outside. Molten inside. Yours to make. You’ll work with real pizza dough, build fillings that actually hold together, and seal a calzone that comes out of the oven crisp outside and molten in the middle. We’ll talk sauce, we’ll talk cheese, we’ll talk that perfect first pull-apart moment. Leave with the skills to make it your own every time. Come hungry. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Friday, April 17 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Crispy outside. Molten inside. Yours to make.</p> <p>You’ll work with real pizza dough, build fillings that actually hold together, and seal a calzone that comes out of the oven crisp outside and molten in the middle. We’ll talk sauce, we’ll talk cheese, we’ll talk that perfect first pull-apart moment.</p> <p>Leave with the skills to make it your own every time.</p> <p>Come hungry.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
A Pizza the Action! (April 18)

Saturday, April 18 | 6:00-8:00 p.m. Harmons Station Park Cooking School Chef Laura Be the papa of your own pizza! If you're after a fun night playing with flour and pizza dough this class is what you're looking for. Our one-hour pizza crust is easily replicable again and again at your own home for endless pizza parties to come. It's a wonderfully hearty crust, perfect for endless toppings. Menu: 1-Hour Pizza Crust Traditional Pizza Sauce White Alfredo Sauce What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>Saturday, April 18 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Be the papa of your own pizza! If you're after a fun night playing with flour and pizza dough this class is what you're looking for. Our one-hour pizza crust is easily replicable again and again at your own home for endless pizza parties to come. It's a wonderfully hearty crust, perfect for endless toppings.</p> <p>Menu:<br> 1-Hour Pizza Crust<br> Traditional Pizza Sauce<br> White Alfredo Sauce</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$75.00 per seat
Beverly Hills Burger Bar! (April 21)

Tuesday, April 21 | 6:00-8:00 p.m. Harmons Station Park Cooking School Chef Laura Imagine you are driving down Sunset Boulevard with the towering palm trees swaying overhead. Make a left on Rodeo Drive and roar past the designer shops as a Lambo or Ferrari pulls up next to you. We are making those California dreams come a little closer by hosting Beverly Hills Burger Bar right here in Farmington. High class ingredients without the high class price. Think elegant condiments; the finest array of hard and soft cheeses, wonderfully crisp and fresh produce, and the our star: Wagyu beef burgers. It wouldn't be California dreamin' without a nod to a health trend would it? So we'll whip up a handcrafted vanilla protein milkshake as well. It might be messy, but we do provide some glamorous aprons and other accessories to keep you stylish while you're cooking. Our cooking school is the perfect place to have a girls night, family bonding evening, workplace kiki, or even somewhere to meet someone new. Whether you burn water, or you're on the road to Michelin-starred success, we welcome all levels. Menu: Wagyu Beef Burgers Golden (State) Crispy Fries Truffle Aioli 10 carat Onion Rings Vanilla Protein Milk Shakes Burger Toppings Bar Milkshake Accessory Bar What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Tuesday, April 21 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Imagine you are driving down Sunset Boulevard with the towering palm trees swaying overhead. Make a left on Rodeo Drive and roar past the designer shops as a Lambo or Ferrari pulls up next to you. We are making those California dreams come a little closer by hosting Beverly Hills Burger Bar right here in Farmington.</p> <p>High class ingredients without the high class price. Think elegant condiments; the finest array of hard and soft cheeses, wonderfully crisp and fresh produce, and the our star: Wagyu beef burgers. It wouldn't be California dreamin' without a nod to a health trend would it? So we'll whip up a handcrafted vanilla protein milkshake as well. It might be messy, but we do provide some glamorous aprons and other accessories to keep you stylish while you're cooking.</p> <p>Our cooking school is the perfect place to have a girls night, family bonding evening, workplace kiki, or even somewhere to meet someone new. Whether you burn water, or you're on the road to Michelin-starred success, we welcome all levels.</p> <p>Menu:<br> Wagyu Beef Burgers<br> Golden (State) Crispy Fries<br> Truffle Aioli<br> 10 carat Onion Rings<br> Vanilla Protein Milk Shakes<br> Burger Toppings Bar<br> Milkshake Accessory Bar</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Moving Through Kashmir (April 21)

Tuesday, April 21| 6:00-8:00 p.m. Harmons City Creek Cooking School Chef Jake Driffill Step into a culinary tradition where every dish tells the story of the snow-capped Himalayas and the sun-drenched saffron fields of Pampore. Kashmiri cuisine is not just a meal; it is an aromatic symphony of slow-cooked meats, velvety yogurt bases, and the world’s most prized spices. From the brilliant crimson glow of a authentic Roganjosh to the delicate, floral warmth of a steaming cup of Kahwa, this is "The Paradise on Earth" translated into flavor. Join us to master the art of the "Holy Trinity"—saffron, fennel, and ginger—and discover how a few ancient techniques can transform simple ingredients into a royal banquet. Our menu: Haak Saag-Traditional Kashmiri Collard Greens Kashmiri Pulao-Rice with Nuts and Spices Roganjosh-Lamb with Spices and Tomato Bison Momos (Chef Made) Tea Service Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions. Seats are priced per person.

<p>Tuesday, April 21| 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Step into a culinary tradition where every dish tells the story of the snow-capped Himalayas and the sun-drenched saffron fields of Pampore. Kashmiri cuisine is not just a meal; it is an aromatic symphony of slow-cooked meats, velvety yogurt bases, and the world’s most prized spices. From the brilliant crimson glow of a authentic Roganjosh to the delicate, floral warmth of a steaming cup of Kahwa, this is "The Paradise on Earth" translated into flavor. Join us to master the art of the "Holy Trinity"—saffron, fennel, and ginger—and discover how a few ancient techniques can transform simple ingredients into a royal banquet.</p> <p>Our menu:</p> <p>Haak Saag-Traditional Kashmiri Collard Greens<br> Kashmiri Pulao-Rice with Nuts and Spices<br> Roganjosh-Lamb with Spices and Tomato<br> Bison Momos (Chef Made)<br> Tea Service</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>Seats are priced per person.</p>

$80.00 per seat (max 16 seats)
Global Taco Lab 21+ (April 21)

Tuesday, April 21| 6:00-8:00 p.m. Harmons Holladay Market Cooking School Chef Tara Walker Take your palate on a cross-cultural culinary journey where East meets Southwest in the most delicious way. In this hands-on experience, Chef Tara will guide you through a menu that celebrates bold marinades, layered spice, and vibrant textures — all wrapped in the universally loved format of tacos. You’ll gain techniques for building depth of flavor while learning how globally inspired ingredients can transform familiar dishes into something unexpectedly refined. Menu Korean Bulgogi Tacos Fire-Grilled Vietnamese Fish Tacos Lemongrass Herb Slaw Traditional Kimchi Slaw Creamy Gochujang Aioli Seasonal Cocktails & Zero-Proof Options Seats are priced per person. Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Tuesday, April 21| 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Take your palate on a cross-cultural culinary journey where East meets Southwest in the most delicious way. In this hands-on experience, Chef Tara will guide you through a menu that celebrates bold marinades, layered spice, and vibrant textures — all wrapped in the universally loved format of tacos.</p> <p>You’ll gain techniques for building depth of flavor while learning how globally inspired ingredients can transform familiar dishes into something unexpectedly refined.</p> <p>Menu<br> Korean Bulgogi Tacos<br> Fire-Grilled Vietnamese Fish Tacos<br> Lemongrass Herb Slaw<br> Traditional Kimchi Slaw<br> Creamy Gochujang Aioli<br> Seasonal Cocktails & Zero-Proof Options</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
The Art of Cooking En Papillote (April 22)

Wednesday, April 22 | 6:00-8:00 p.m. Harmons Holladay Market Cooking School Chef Tara Walker Discover the elegance and simplicity of cod en papillote—a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection. In this hands-on class, you’ll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables, creating a beautifully light yet deeply flavorful dish. Paired with expertly selected sides and a refreshing sauce, this meal is as impressive as it is easy to recreate at home. Join us for an evening of fine flavors, culinary finesse, and a touch of French inspiration! Menu: Seasonal Salad Cod en Papillote Herbed Fingerling Potatoes Crispy Quinoa Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Discover the elegance and simplicity of cod en papillote—a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection. In this hands-on class, you’ll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables, creating a beautifully light yet deeply flavorful dish. Paired with expertly selected sides and a refreshing sauce, this meal is as impressive as it is easy to recreate at home. Join us for an evening of fine flavors, culinary finesse, and a touch of French inspiration!</p> <p>Menu:<br> Seasonal Salad<br> Cod en Papillote<br> Herbed Fingerling Potatoes<br> Crispy Quinoa</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Restaurant Style Chinese Cooking (April 22)

Wednesday, April 22 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Restaurant-Style Chinese Cooking starts with tender beef, crisp broccoli, and a glossy, savory sauce. In this class, we’re here to show you how to get restaurant-quality results at home. You’ll learn to cook a beautifully balanced, flavorful beef and broccoli, and make a fried rice to go alongside it. Menu: Beef and Broccoli Fried Rice Chinese Almond Cookies Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Restaurant-Style Chinese Cooking starts with tender beef, crisp broccoli, and a glossy, savory sauce. In this class, we’re here to show you how to get restaurant-quality results at home. You’ll learn to cook a beautifully balanced, flavorful beef and broccoli, and make a fried rice to go alongside it.</p> <p>Menu:<br> Beef and Broccoli<br> Fried Rice<br> Chinese Almond Cookies</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Weeknight Surf & Turf (April 22)

Wednesday, April 22 | 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Who says you can’t enjoy surf and turf during the week at home?! Chef Mark will guide you through the process of getting a perfect sear on a petite filet, sauteing garlic shrimp to the perfect texture and pair this elegant duo with properly glazed carrots to sweet and tender perfection served over herbed red mashed potatoes and top it all off with a luxurious red wine blackberry reduction. We will show you how Harmons can supply you with the best ingredients and proper instruction to execute the perfect steakhouse meal for a fraction of the price! Menu: Chef Seasonal Salad Petite Filet and Garlic Butter Shrimp Glazed Carrots Red Wine Blackberry Reduction Herbed Red Potatoes Chocolate Cake with Buttercream Frosting Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Who says you can’t enjoy surf and turf during the week at home?! Chef Mark will guide you through the process of getting a perfect sear on a petite filet, sauteing garlic shrimp to the perfect texture and pair this elegant duo with properly glazed carrots to sweet and tender perfection served over herbed red mashed potatoes and top it all off with a luxurious red wine blackberry reduction. We will show you how Harmons can supply you with the best ingredients and proper instruction to execute the perfect steakhouse meal for a fraction of the price! <br> Menu:</p> <p>Chef Seasonal Salad</p> <p>Petite Filet and Garlic Butter Shrimp </p> <p>Glazed Carrots </p> <p>Red Wine Blackberry Reduction </p> <p>Herbed Red Potatoes </p> <p>Chocolate Cake with Buttercream Frosting <br> Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat (max 16 seats)
Tide & Terra (April 22)

Wednesday, April 22 | 6:00-8:00 p.m. Harmons Station Park Cooking School Chef Laura Join us for a seasonal, chef-led cooking experience celebrating the best of land and sea. We’ll prepare a vibrant Spring ‘surf & turf’ menu featuring responsibly sourced seafood, peak-season produce, and thoughtful techniques you can recreate at home. What You’ll Cook: Hollandaise and Asparagus Bérnaise and Steak Beurre Blanc and Scallop What You’ll Taste: Creamy, Buttery Sauces Tender, Juicy Steaks Mouth Melting Scallops What You’ll Learn: Emulsifying delicate butter sauces Searing techniques from the pros Tricks on working quickly and efficiently while minimizing waste We strive to minimize waste in the Cooking School- this evenings class will be free from single-use plastics and all food waste is composted as part of Harmons’ ongoing waste diversion program. Harmons is proud to work with local purveyors for produce and ingredients wherever possible. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Join us for a seasonal, chef-led cooking experience celebrating the best of land and sea. We’ll prepare a vibrant Spring ‘surf & turf’ menu featuring responsibly sourced seafood, peak-season produce, and thoughtful techniques you can recreate at home.</p> <p>What You’ll Cook:<br> Hollandaise and Asparagus<br> Bérnaise and Steak<br> Beurre Blanc and Scallop</p> <p>What You’ll Taste:</p> <p>Creamy, Buttery Sauces<br> Tender, Juicy Steaks<br> Mouth Melting Scallops</p> <p>What You’ll Learn:</p> <p>Emulsifying delicate butter sauces<br> Searing techniques from the pros<br> Tricks on working quickly and efficiently while minimizing waste</p> <p>We strive to minimize waste in the Cooking School- this evenings class will be free from single-use plastics and all food waste is composted as part of Harmons’ ongoing waste diversion program. Harmons is proud to work with local purveyors for produce and ingredients wherever possible.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$70.00 per seat
Spicy down in Chinatown (April 22)

Wednesday, April 22 | 6:00-8:00 p.m. Harmons City Creek Cooking School Chef Jake Diffil Everyone loves Chinese Cuisine! Come join in the fun while Chef Jake shares his love for making some its starring roles. Learn about the history of the food, where it originated, how it became so popular and made their way across the globe and into people's hearts. Don't miss this culinary adventure! Menu: Pork Pot Stickers (Chef Made) Kung Pao Beef Vegetable Lo Mein Egg Drop Soup What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Diffil<br> Everyone loves Chinese Cuisine! Come join in the fun while Chef Jake shares his love for making some its starring roles. Learn about the history of the food, where it originated, how it became so popular and made their way across the globe and into people's hearts. Don't miss this culinary adventure!</p> <p>Menu:<br> Pork Pot Stickers (Chef Made)<br> Kung Pao Beef<br> Vegetable Lo Mein<br> Egg Drop Soup</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

$75.00 per seat
Gnocchi Knockout (April 23)

Thursday, April 23 | 6:30-9:00 p.m. Traverse Chef Callyn Are you in search of a new tradition to share with your loved ones? Come cook alongside Chef Callyn! She is excited to show you how to make gnocchi and share a few ways to serve it that will have your family waiting for more! You will learn how to prepare gnocchi from beginning to end and work effortlessly to create a meal you won’t forget! Menu: Potato Gnocchi from Scratch Mushroom-Spinach Gnocchi with Spicy Sausage Skillet Greek Chicken Gnocchi Skillet Dulce de Leche Gelato Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Thursday, April 23 | 6:30-9:00 p.m.<br> Traverse<br> Chef Callyn</p> <p>Are you in search of a new tradition to share with your loved ones?</p> <p>Come cook alongside Chef Callyn! She is excited to show you how to make gnocchi and share a few ways to serve it that will have your family waiting for more! You will learn how to prepare gnocchi from beginning to end and work effortlessly to create a meal you won’t forget!</p> <p>Menu:<br> Potato Gnocchi from Scratch<br> Mushroom-Spinach Gnocchi with Spicy Sausage Skillet<br> Greek Chicken Gnocchi Skillet<br> Dulce de Leche Gelato</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat
Korean Bibimbap & Bo Ssam (April 23)

Thursday, April 23 | 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam. To round out the menu, we’ll prepare a refreshing Korean coleslaw, bright with sesame, acidity, and a hint of spice - the perfect crunchy side to balance the richness of the meal. Come and join us for one of our newest Asian inspired classes! Menu: Lettuce Wraps Starter Slow Cooked Marinated Pork (Chef Prepared) Fluffy White Rice Over-easy Egg Gochujang Sauce Korean Cole Slaw Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Thursday, April 23 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Join us for a hands-on cooking class that brings together some of Korea’s most beloved flavors, beginning with Bo Ssam pork lettuce wraps and finishing with the iconic Bibimbap. You’ll learn how to prepare its signature components -crisp vegetables, mushrooms, over-easy egg, and punchy condiments served over fluffy white rice and topped with a vibrant, tangy gochujang sauce, learning how to balance heat, sweetness, and savoriness to elevate both the bibimbap and Bo Ssam.<br> To round out the menu, we’ll prepare a refreshing Korean coleslaw, bright with sesame, acidity, and a hint of spice - the perfect crunchy side to balance the richness of the meal. Come and join us for one of our newest Asian inspired classes!</p> <p>Menu:<br> Lettuce Wraps Starter<br> Slow Cooked Marinated Pork (Chef Prepared)<br> Fluffy White Rice<br> Over-easy Egg<br> Gochujang Sauce<br> Korean Cole Slaw</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$65.00 per seat (max 16 seats)
Roadhouse Roundup: Rib Eye and Company (April 24)

Friday, April 24 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie You know the place. The legendary rolls. The sizzling steaks. The loaded baked potatoes bigger than your appetite. Now let’s do it better. We’re recreating the most craveable steakhouse classics with upgraded ingredients, refined technique, and chef-driven execution. This class is big, bold, and unapologetically indulgent; just like your favorite bustling steakhouse… only better. Come hungry. Leave confident. No line dancing required. Menu: Yeast Rolls with Cinnamon Honey Butter Classic Caesar Salad with Scratch Dressing Cast-Iron Ribeye Steak Fully Loaded Baked Potato Herb Compound Butter Smoky Green Beans with Bacon & Shallots Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Friday, April 24 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>You know the place. The legendary rolls. The sizzling steaks. The loaded baked potatoes bigger than your appetite. Now let’s do it better.</p> <p>We’re recreating the most craveable steakhouse classics with upgraded ingredients, refined technique, and chef-driven execution. This class is big, bold, and unapologetically indulgent; just like your favorite bustling steakhouse… only better.</p> <p>Come hungry. Leave confident. No line dancing required.</p> <p>Menu:<br> Yeast Rolls with Cinnamon Honey Butter<br> Classic Caesar Salad with Scratch Dressing<br> Cast-Iron Ribeye Steak<br> Fully Loaded Baked Potato<br> Herb Compound Butter<br> Smoky Green Beans with Bacon & Shallots</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$95.00 per seat
In Bloom - A Spring Chef Table, 21+ (April 24)

Friday, April 24 | 6:00-8:00 p.m. Harmons Holladay Market Cooking School Chef Tara Walker Celebrate the beauty of spring at our April Chef’s Table, where fresh herbs, bright citrus, tender vegetables, and seasonal inspiration guide the evening’s menu. Join Chef Tara and her team for an intimate dining experience featuring elegant techniques, thoughtful beverage pairings, and a stunning cherry-glazed duck prepared as the centerpiece of the night. ✨ Teaser Spring Menu • Seasonal Welcome Bite from the Chef • Cherry-Glazed Duck Breast with Spring Vegetables & Wild Rice Pilaf • A Fresh Seasonal Finish to Celebrate Spring Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one. What to expect in a Chefs' Table at Holladay: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. You will be served a minimum of six courses (or more) so come hungry. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event. Dinners are 2 to 2 1/2 hours unless otherwise noted above. You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together. Seats are priced per person.

<p>Friday, April 24 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Celebrate the beauty of spring at our April Chef’s Table, where fresh herbs, bright citrus, tender vegetables, and seasonal inspiration guide the evening’s menu. Join Chef Tara and her team for an intimate dining experience featuring elegant techniques, thoughtful beverage pairings, and a stunning cherry-glazed duck prepared as the centerpiece of the night.<br> ✨ Teaser Spring Menu<br> • Seasonal Welcome Bite from the Chef<br> • Cherry-Glazed Duck Breast with Spring Vegetables & Wild Rice Pilaf<br> • A Fresh Seasonal Finish to Celebrate Spring</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>What to expect in a Chefs' Table at Holladay:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> You will be served a minimum of six courses (or more) so come hungry.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

$95.00 per seat
Beer & Bites, 21+ (April 24)

Friday, April 24 | 6:00-8:00 p.m. Harmons Station Park Cooking School Chef Laura If beauty is in the eye of the beer-holder, boy do I think a lot of beer is beautiful. After years of daunting experimentation, countless hours toiling, pint after pint, our team of dedicated Chefs have sleuthed out the best beers from the aisles to perk up all your Spring and Summer celebrations. Alas, beer is not just for drinking and clinking! Kick back and relax as we serve up intentional food pairings with one thing in common- they are all indeed cooked with beer in some way as well. You won’t beer-lieve how much we can incorporate beer into one evening. Menu: Hoegaarden Belgian Wheat Beer with Chili-Orange Glazed Chicken Tskune Lager Infused Pizza Bites with Peroni Italian-Style Lager Beer-Battered Bratwurst “Corn Dog” with Newcastle Brown Ale "Peaches and Cream" Cali Creamin' Vanilla Cream Ale with Freshly Grilled Peaches What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>Friday, April 24 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>If beauty is in the eye of the beer-holder, boy do I think a lot of beer is beautiful. After years of daunting experimentation, countless hours toiling, pint after pint, our team of dedicated Chefs have sleuthed out the best beers from the aisles to perk up all your Spring and Summer celebrations. Alas, beer is not just for drinking and clinking! Kick back and relax as we serve up intentional food pairings with one thing in common- they are all indeed cooked with beer in some way as well. You won’t beer-lieve how much we can incorporate beer into one evening.</p> <p>Menu:<br> Hoegaarden Belgian Wheat Beer with Chili-Orange Glazed Chicken Tskune<br> Lager Infused Pizza Bites with Peroni Italian-Style Lager<br> Beer-Battered Bratwurst “Corn Dog” with Newcastle Brown Ale<br> "Peaches and Cream" Cali Creamin' Vanilla Cream Ale with Freshly Grilled Peaches</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$80.00 per seat
Tiki Tuesday, 21+ (April 25)

Saturday, April 25 | 6:00-8:00 p.m. Harmons Station Park Cooking School Chef Laura Ready for change of culinary scenery? Join us for a taste of the tropics and a class that’s sure to send you sailing! Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of. Inspired by his adventures, he opened a small restaurant/bar, influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's. Menu: Sticky Coconut Rice Island-Style Pork Coconut Shrimp Wok-fired pineapple rings Painkillers and Pina Coladas What to expect in a Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>Saturday, April 25 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Ready for change of culinary scenery? Join us for a taste of the tropics and a class that’s sure to send you sailing!</p> <p>Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.</p> <p>Inspired by his adventures, he opened a small restaurant/bar, influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.</p> <p>Menu:</p> <p>Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$75.00 per seat
The Art of Authentic Tamales (April 25)

Saturday, April 25 | 12:00-3:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Discover the art of tamale-making in this hands-on workshop designed to teach technique from the ground up. Together, we’ll prepare flavorful masa, develop balanced fillings, and practice traditional wrapping methods to create beautifully assembled tamales. Guests will leave with their handcrafted tamales ready to steam at home, along with the knowledge and confidence to continue the tradition in their own kitchens. Menu: Chicken & Red Chile Tamales Jalapeño & Cheese Tamales Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

<p>Saturday, April 25 | 12:00-3:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Discover the art of tamale-making in this hands-on workshop designed to teach technique from the ground up.</p> <p>Together, we’ll prepare flavorful masa, develop balanced fillings, and practice traditional wrapping methods to create beautifully assembled tamales.</p> <p>Guests will leave with their handcrafted tamales ready to steam at home, along with the knowledge and confidence to continue the tradition in their own kitchens.</p> <p>Menu:</p> <p>Chicken & Red Chile Tamales<br> Jalapeño & Cheese Tamales</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p>

$65.00 per seat
Breakfast Club: Bananas Foster Brunch, 21+ (April 25)

Saturday, April 25 | 12:00-2:00 p.m. Harmons Holladay Market Cooking School Chef Tara Walker Welcome to the Breakfast Club—where things are a little sweeter, a little richer, and definitely more fun. In this hands-on brunch class, we’re leaning into cozy classics with a decadent twist, building a menu that feels equal parts comfort and indulgence. From warm, caramelized flavors to a little something in your coffee, this is your invitation to slow down, enjoy the moment, and make brunch feel like an occasion. No rules, just really good food. MENU: • Soft Scrambled Eggs with Chives • Maple Dijon Bacon (chef demo) • Bananas Foster French Toast • Coffee & Morning Cocktails (because it’s brunch! — mocktail option available) Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Saturday, April 25 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome to the Breakfast Club—where things are a little sweeter, a little richer, and definitely more fun. In this hands-on brunch class, we’re leaning into cozy classics with a decadent twist, building a menu that feels equal parts comfort and indulgence.</p> <p>From warm, caramelized flavors to a little something in your coffee, this is your invitation to slow down, enjoy the moment, and make brunch feel like an occasion.</p> <p>No rules, just really good food.</p> <p>MENU:<br> • Soft Scrambled Eggs with Chives<br> • Maple Dijon Bacon (chef demo)<br> • Bananas Foster French Toast<br> • Coffee & Morning Cocktails (because it’s brunch! — mocktail option available)</p> <p>Important Information:</p> <p>This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Junior Chef: Steak Night (April 28)

Tuesday, April 28 | 4:30-6:30 p.m. Harmons Traverse Mountain Cooking School Chef Shane Note: This class is designed for Junior Chefs ages 9 through 14. Please no adults- this class is designed for kids only. Get ready to become a grill master! In this hands-on class, junior chefs will learn everything they need to know to make a perfect steak dinner at home. We'll cover essential skills like selecting the right cut of meat, properly seasoning it, and using different cooking methods—from pan-searing to grilling—to achieve a tender, juicy result every time. Beyond the steak, we'll teach you how to prepare delicious side dishes that elevate the meal, including a classic baked potato and a perfectly roasted carrots. We'll also cover essential kitchen safety and knife skills so you can cook with confidence. By the end of the night, you'll have all the knowledge to host a memorable "steak night" for your family and friends. No prior cooking experience is necessary—just a passion for great food and a willingness to learn! Menu: Top Sirloin Steak Loaded Baked Potatoes Honey Roasted Carrots Triple Chocolate Brownies and Vanilla Ice Cream Seats are priced per person. Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.

<p>Tuesday, April 28 | 4:30-6:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Shane</p> <p>Note: This class is designed for Junior Chefs ages 9 through 14. Please no adults- this class is designed for kids only.</p> <p>Get ready to become a grill master! In this hands-on class, junior chefs will learn everything they need to know to make a perfect steak dinner at home. We'll cover essential skills like selecting the right cut of meat, properly seasoning it, and using different cooking methods—from pan-searing to grilling—to achieve a tender, juicy result every time.</p> <p>Beyond the steak, we'll teach you how to prepare delicious side dishes that elevate the meal, including a classic baked potato and a perfectly roasted carrots. We'll also cover essential kitchen safety and knife skills so you can cook with confidence. By the end of the night, you'll have all the knowledge to host a memorable "steak night" for your family and friends. No prior cooking experience is necessary—just a passion for great food and a willingness to learn!</p> <p>Menu:<br> Top Sirloin Steak<br> Loaded Baked Potatoes<br> Honey Roasted Carrots<br> Triple Chocolate Brownies and Vanilla Ice Cream</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

$60.00 per seat
Plant Based Soul of India (April 28)

Tuesday, April 28 | 6:00-8:00 p.m. Harmons City Creek Cooking School Chef Jake Diffil Plant-based food gets a flavor infusion in our plant-based Soul of India class. Learn some incredible tips and tricks from our team of professional chefs to bring the savory and complex flavors of India to your table at home. This class is great for reducing your take-out bills, having a fun night out with friends or family, or for those who want to learn how to craft flavorful and traditional Indian food. Menu: Chana Masala Saag Paneer Malai Kofta Aromatic Yellow Rice Garlic Naan What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

<p>Tuesday, April 28 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Diffil<br> Plant-based food gets a flavor infusion in our plant-based Soul of India class. Learn some incredible tips and tricks from our team of professional chefs to bring the savory and complex flavors of India to your table at home. This class is great for reducing your take-out bills, having a fun night out with friends or family, or for those who want to learn how to craft flavorful and traditional Indian food.</p> <p>Menu:<br> Chana Masala<br> Saag Paneer<br> Malai Kofta<br> Aromatic Yellow Rice<br> Garlic Naan</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.</p>

$70.00 per seat
For the Halibut (April 29)

Wednesday, April 29 | 6:30-8:30 p.m. Harmons Traverse Mountain Cooking School Chef Callyn Step away from the heavy roasts and dive into the bright, refined flavors of the coast. In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains. Menu Lemon Halibut Picatta Asparagus Salad Pearl Cous Cous Crispy Smashed Potatoes Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Wednesday, April 29 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Callyn</p> <p>Step away from the heavy roasts and dive into the bright, refined flavors of the coast.</p> <p>In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains.</p> <p>Menu</p> <p>Lemon Halibut Picatta<br> Asparagus Salad<br> Pearl Cous Cous<br> Crispy Smashed Potatoes</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat

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