All Classes

<p>Monday, July 13 - Thursday, July 16 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 13th through Thursday, July 16th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<h3>Wednesday, July 15| 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen – any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef’s Antipasto<br> Neapolitan Pizza Dough<br> Napoli Pizza Sauce<br> Gelato<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, July 15, 2026 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson &amp; Dietitian Elizabeth Ruffing</p> <p>Transport yourself to the vibrant kitchens and bustling markets of the Middle East in this flavorful hands-on cooking class focused on the art of Mezze — a collection of small dishes designed for sharing and gathering around the table. Dietitian Elizabeth and Chef Mark will guide you through preparing a colorful spread of fresh herbs, warm spices, wholesome grains, and savory classics that celebrate the rich culinary traditions of the region.</p> <p>Come make new friends in our immersive class and discover how Middle Eastern cooking brings people together through shared plates, vibrant ingredients, and warm hospitality. You’ll leave with new techniques, exciting flavors, and the confidence to recreate this mezze feast at home for family and friends.</p> <p>Menu:</p> <p>Hummus &amp; Fresh Veggies</p> <p>Tabbouleh</p> <p>Oven Baked Falafel</p> <p>Shawarma Beef with Tahini Sauce</p> <p>Tomato, Onion, Roasted Red Pepper, and Herb Salad</p> <p>Whole Wheat Naan</p> <p>Date and Orange Dessert Salad</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, July 16th 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Ditch the line at the taco stand and forget finding the next hidden gem- it's right here and you're the Chef! We'll provide everything you need to sling up chicken and beef tacos for you and yours, and we do all the clean up too. These recipes are deep and complex in flavor but not in preparation, leaving you lots of time to enjoy a night out.<br> Our Cooking School is the perfect place to spend a fun evening picking up a new skill, a new recipe, making friends, and enjoying great food and drink. Seats are priced per person. What you can expect from our Street Tacos &amp; Margaritas class:</p> <p>You'll Make:<br> Salsa Verde<br> Instant Pot Chicken Tinga<br> Marinated &amp; Grilled Flank or Skirt Steak<br> Cumin-Lime Black Beans<br> Obligatory Calabacitas (Cooked Vegetables with Cheese)<br> Fresh Grilled Corn or Flour Tortillas</p> <p>We'll handle the instruction, clean up, and drink service- you'll be surprised how quick and easy it comes together. Please come prepared with closed-toed shoes and long hair securely tied back. You'll work in small groups in a fun, hands-on environment led by our professional Chef instructor, sharing equipment and workstations. Please ensure you bring your valid State or otherwise Government-Issued ID with your proof of age to be admitted into the School.</p>

<p><strong>Friday July 17th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for an unforgettable evening celebrating the height of the season with bold flavors, fresh herbs, and a perfectly grilled steak at the center of it all. This hands-on class explores the art of balance—between spice and sweetness, richness and brightness—guided<br> by seasonal ingredients and thoughtful wine pairings. You’ll learn professional tips for grilling, roasting, and plating, and cap off the experience with a sweet treat that’s as stunning as it is delicious.</p> <p>Menu:<br> Mixed Greens with Almonds and Blackberry Vinaigrette&nbsp;<br> Chile-Crusted Ribeye<br> Herb Blended Oil<br> Roasted Seasonal Vegetables with Harissa Yogurt<br> Wine Tasting&nbsp;</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com&nbsp;or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, July 17 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p><em>1 ticket for 2 people</em><br> Escape the heat and settle into an evening designed for good wine, beautiful food, and great company.</p> <p>Join us for an elevated date night experience as you and your guest build an artisan charcuterie board together while enjoying thoughtfully paired wines throughout the evening. Learn the art of pairing specialty cheeses, charcuterie, seasonal fruit, gourmet accompaniments, and elegant presentation techniques in a relaxed atmosphere.</p> <p>No cooking. No stress. Just an unforgettable summer evening filled with wine, conversation, and an indulgent grazing dinner you create together.</p> <p>Seats are priced per pair. Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>July 17, 6:00 - 8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Part 2 of our Summer Wine Series is all about Rosé — light, refreshing, and perfect for warm summer nights! Join us for an unforgettable evening filled with vibrant flavors, hands-on cooking, and perfectly paired seasonal inspiration. We’ll begin with a fresh Watermelon Feta Salad bursting with sweet and savory flavors before creating a luscious Rosé Garlic Shrimp Pasta infused with bright herbs and rich wine flavor. Enjoy a colorful medley of Roasted Summer Vegetables that celebrate the best of the season, and finish the night with a decadent Drunken Strawberry Shortcake that’s sweet, boozy, and absolutely irresistible. Grab your friends, sip some rosé, and toast to summer in this fun and flavor-packed cooking experience!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, July 17th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, July 17th 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we are escaping to the garden for a getaway. If you're wild at heart, you're unafraid of bold flavors and creative cooking techniques and that is what this class is going to bring.</p> <p>What You'll Make:<br> Broccoli &amp; Pistachio Gazpacho<br> Smoky Peanut Butter Guajillo Chile Enchiladas with Wild Mushroom Filling<br> Roasted Vegetable Salad with Chipotle Balsamic Dressing<br> Seasonal Berry &amp; Coconut-Oat Crumble<br> Sparkling Garden Lime &amp; Mint Mocktail</p> <p>It's a showcase of Summer in all her glory!</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long.</p>

<p>Saturday, July 18, 2026 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>The bounty of summer is here! Come work alongside our team of chefs and learn how to make this Italian American classic dish, Chicken Piccata. You will learn the finer points of pounding and lightly breading chicken breast and cooking it with a bright and briny lemon caper sauce, served over a bed of Cappellini pasta.</p> <p>Enjoy a Chef prepared Panzanella salad while Chef Mark demonstrates how to prepare Chicken Piccata and a variety of roasted summer vegetables. After the demonstration our team will support and answer any questions you have in this hands-on class. We will finish the evening with a creamy panna cotta with fresh summer fruit, don’t miss out!</p> <p>Enjoy a crisp Pinot Grigio with your meal!</p> <p>Menu:</p> <p>Panzanella Salad</p> <p>Balsamic Roasted Veggies, including organic carrots, broccolini, squash and more. Served with a balsamic drizzle.</p> <p>Chicken Piccata on Cappellini</p> <p>Dessert: Panna Cotta (Chef prepared)</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>You must me 21 years of age to attend this class. Please bring your government issued ID.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, July 18 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to the charming cafés of France in this Crêpes de Paris cooking class. You’ll learn how to make delicate, perfectly thin crêpes from scratch, then fill and fold them with classic sweet and savory Parisian-style fillings. The chef will guide you through proper batter technique, pan handling, and presentation tips to help you achieve elegant, café‑worthy results at home. Whether enjoyed as a brunch favorite, a light meal, or a dessert, this class captures the simple beauty and timeless appeal of French crêpes—delicious, versatile, and irresistibly Parisian.<br> Menu:<br> Nutella Dream Crepes with Bannas and Strawberries<br> Farmhouse Crepes with Pecorino, Asparagus, and Mushrooms<br> French Press Coffee &amp; Fresh Orange Juice<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>Monday, July 20 - Thursday, July 23 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating.<br> Ending in a friendly "mystery basket" challenge on the final day</p> <p>Ages: 13-15 years old<br> Date: Monday, July 20th through Thursday, July 23rd 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans</p> <p>Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza</p> <p>Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag.</p> <p>Day 4- Market Basket Challenge with prizes for the winning team</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Wednesday, July 22 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. We will also be serving a crisp sparkling wine.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Chef's Choice Dessert</p> <p>You must be 21 years or older to attend this class. Please bring your ID, they will be checked at the door.</p> <p>Seats are priced per person.<br> Please come 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, July 22 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Skip the takeout and learn how to create restaurant-style Chinese favorites right at home. In this hands-on class, you’ll make tender beef and crisp broccoli coated in a rich, savory sauce, along with classic fried rice. Enjoy delicate Chinese almond cookies for dessert. We’ll cover the techniques and balance of flavors that give these dishes their authentic, restaurant-quality taste.</p> <p>Menu:<br> Savory Ginger-Garlic Beef and Broccoli (Niu Rou Xi Lan Hua)<br> Cantonese-Style Yangzhou Fried Rice<br> Chinese Almond Cookies<br> Iced Green Tea</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday July 24th | 6pm |21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Summer is here and the Utah traditions of Pioneer Day and "Pie and Beer Day" are upon us!&nbsp; Pioneer Day is celebrated on July 24th to commemorate the first Mormon settlers arriving in the Salt Lake Valley in 1847.&nbsp; Pie and Beer Day is also celebrated on the 24th where tasty pies and delicious bites are paired with local craft beers &amp; ciders.</p> <p>Menu<br> Beer Cheese &amp; Pretzel Board<br> Cheeseburger Hand Pies&nbsp;<br> Utah Sweet Corn Pasta Salad<br> Cherry Slab Pie<br> Local Craft Beer and Hard Cider Tastings<br> Optional mocktail pairing available</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 24th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time to make an easy, warm and filling seafood dish perfect for wowing your guests. In this class you'll learn how to take a beloved shellfish and make it into that comforting fanciful soup everyone knows and loves. Pair it with a hot, buttery, cheesy garlic roll and a fresh Verdura salad then you'll have a meal to compete with your favorite upscale restaurants!</p> <p>Menu-<br> -Lobster Bisque<br> -Cheesy Garlic Biscuits<br> -Verdura Salad</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, July 24 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie</h3> <p>Imagine your favorite classic steakhouse — dim lighting, sizzling steaks, rich sides, and an unforgettable dessert — brought right into your own kitchen. In this hands-on class, you’ll learn how to sear a filet mignon to perfection, create a decadent compound butter, and prepare timeless steakhouse sides like creamed spinach and a salt-crusted baked potato. We’ll finish the evening with an elegant Basque cheesecake worthy of any white-tablecloth restaurant.</p> <p>Menu:<br> • Filet Mignon<br> • Montreal Steak Compound Butter<br> • Creamed Spinach<br> • Salt-Crusted Baked Potato with Steakhouse Toppings<br> • Basque Cheesecake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday July 25th | 12pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Think golden summer mornings, laughter, and a table that feels like a weekend escape. This hands-on brunch class is all about building a bright, indulgent morning experience where comfort meets a touch of elegance. You’ll step into a relaxed, social kitchen atmosphere that celebrates the joy of brunching from scratch.<br> Expect cozy aromas drifting through the space, fresh seasonal inspiration at every turn, and a balance of rich, sweet, and refreshing flavors designed to feel both nostalgic and elevated.</p> <p>Menu<br> Brown Butter Buttermilk Pancakes<br> Bourbon-Roasted Peaches with Vanilla &amp; Cinnamon<br> Whipped Coconut Cream<br> Candied Pecans &amp; Toasted Coconut<br> Crispy Applewood Bacon<br> Citrus-Arugula Salad with Champagne Vinaigrette<br> Seasonal Cocktails &amp; Mocktails</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, July 25th| 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>If you like to get your hands dirty making your fries and burgers from scratch, this is certainly the class for you. A favorite here in the Station Park Cooking School, this is a Tejano twist on the classic Burgers, Fries &amp; Shakes class you may have seen before.<br> This style of class is the perfect blend of hands-on instruction or hands-off enjoyment. You can be as involved or observant as you feel comfortable, it all comes together quick and easy so you can focus on having a great time with your group. Our dedicated team of Chefs and staff provides all you could need, and we take care of the cleanup.</p> <p>Menu:<br> Freshly Baked Burger Buns<br> Handmade Beef Burgers<br> Handmade Chipotle Mayonnaise<br> Taco-Seasoned Nacho Fries<br> Green Chile Cheese Sauce<br> Burger Toppings Bar<br> Tres Leches Milkshake</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Saturday, July 25 @ 12:00pm - 2PM<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Are you ready for Brunch? How about a breakfast with Eggs Benedict that you will be able to recreate at home! Join us for this delicious dish with a California twist.<br> We are adding fresh tomato, avocado and crispy oven-roasted bacon to this classic instead of Canadian bacon and you will love it!</p> <p>Chef Mark will teach you how to poach an egg and make an easy Hollandaise (thank to Chef Juila). Then help yourself to our flavored coffee bar. Let's spend a summer morning together!</p> <p>Menu:<br> The California Benedict:<br> Poached Eggs<br> Julia Child's Hollandaise Sauce<br> Fresh Tomatoes<br> Avocado<br> Oven-Roasted Bacon<br> English Muffin</p> <p>Country Potatoes</p> <p>Fresh Fruit</p> <p>Flavored Coffee Bar</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>