All Classes

Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar, 21+ (May 30)

Saturday, May 30 @ 12:00-2:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar Bangerter Crossing Chef Mark Benson Come get your Brunch on with this “B” heavy Class and learn how to cook expertly cooked oven Bacon, golden Biscuits cooked in Butter, and the easiest to make soft scrambled eggs. To top it all off, an over-the-top Bloody Mary Bar with a mix-in charcuterie board featuring pickled onions, cornichons, meats, cheeses, and all the classic garnishes. Kick off summer with a party with us! Menu: Oven Baked Bacon Butter Swim Biscuits Soft Scrambled Eggs Bloody Mary Bar Pickled Onions Cornichons Cured Meats Artisan Cheese Classic Bloody Mary additions Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Saturday, May 30 @ 12:00-2:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar Bangerter Crossing Chef Mark Benson Come get your Brunch on with this “B” heavy Class and learn how to cook expertly cooked oven Bacon, golden Biscuits cooked in Butter, and the easiest to make soft scrambled eggs. To top it all off, an over-the-top Bloody Mary Bar with a mix-in charcuterie board featuring pickled onions, cornichons, meats, cheeses, and all the classic garnishes.  Kick off summer with a party with us!  Menu: Oven Baked Bacon Butter Swim Biscuits Soft Scrambled Eggs Bloody Mary Bar Pickled Onions Cornichons Cured Meats Artisan Cheese Classic Bloody Mary additions Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Summer Salmon Burgers (June 2)

Jun 2, 6:30 - 8:30 PM Traverse Mountain Chef Sterling West Join us for a vibrant, summer-inspired cooking class where fresh flavors and simple techniques come together in a delicious, satisfying menu. You’ll start by learning how to prepare perfectly seasoned salmon cakes—crispy on the outside, tender and flaky inside—served on buttery, lightly toasted brioche buns. We’ll pair them with a bright, homemade tartar sauce, featuring fresh herbs, citrus, and just the right balance of tang. Next, we’ll create a refreshing summer pasta salad, packed with seasonal ingredients and tossed in a light, zesty dressing that highlights the best of warm-weather produce. Alongside it, you’ll roast a colorful medley of summer vegetables to bring out their natural sweetness and depth of flavor. To finish, indulge your sweet side with a classic strawberry shortcake. You’ll assemble layers of tender cake, juicy macerated strawberries, and softly whipped cream for a dessert that’s as beautiful as it is irresistible. This class is perfect for home cooks of all levels looking to sharpen their skills, work with fresh seasonal ingredients, and bring a taste of summer to their table. Come hungry and leave inspired! Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Jun 2, 6:30 - 8:30 PM Traverse Mountain Chef Sterling West Join us for a vibrant, summer-inspired cooking class where fresh flavors and simple techniques come together in a delicious, satisfying menu. You’ll start by learning how to prepare perfectly seasoned salmon cakes—crispy on the outside, tender and flaky inside—served on buttery, lightly toasted brioche buns. We’ll pair them with a bright, homemade tartar sauce, featuring fresh herbs, citrus, and just the right balance of tang. Next, we’ll create a refreshing summer pasta salad, packed with seasonal ingredients and tossed in a light, zesty dressing that highlights the best of warm-weather produce. Alongside it, you’ll roast a colorful medley of summer vegetables to bring out their natural sweetness and depth of flavor. To finish, indulge your sweet side with a classic strawberry shortcake. You’ll assemble layers of tender cake, juicy macerated strawberries, and softly whipped cream for a dessert that’s as beautiful as it is irresistible. This class is perfect for home cooks of all levels looking to sharpen their skills, work with fresh seasonal ingredients, and bring a taste of summer to their table. Come hungry and leave inspired! Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00 per seat

Yucatán Night: A Tulum-Inspired Taco Experience 21+ (June 2)

June 2nd |6-8pm | 21+ Holladay Market Chef Tara Walker Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat—an iconic dish that reflects the region’s history, ingredients, and technique. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche. Menu Shrimp Ceviche with Watermelon & Coconut Cochinita Pibil (Citrus & Achiote Pork Shoulder) Pickled Red Onions Roasted Salsa Verde Margaritas (mocktail option available) All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Each seat is priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Unit Type

June 2nd |6-8pm | 21+ Holladay Market Chef Tara Walker Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat—an iconic dish that reflects the region’s history, ingredients, and technique. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche. Menu Shrimp Ceviche with Watermelon & Coconut Cochinita Pibil (Citrus & Achiote Pork Shoulder) Pickled Red Onions Roasted Salsa Verde Margaritas (mocktail option available) All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Each seat is priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Unit Type

$80.00 per seat

Hand Rolled Pasta Primavera! (June 3)

Wednesday, June 3rd 6:00pm-8:00pm Hand rolled pasta is a favorite here in the Cooking School- for beginner chefs and experienced ones alike, it's just fun to get your hands dirty. In this class you'll mix and roll fresh pasta dough, create a creamy alfredo, and in a delightful Spring twist, toss fresh vegetables in a light cream sauce to create a light and refreshing pasta primavera. A protein bar accompanied by a light salad is sure to send everyone home happy and full. Pasta making is fun for friends, coworkers, date night, family hang outs, or to meet new friends! Menu: Fettuccini Cavatelli Alfredo Sauce Protein Bar Cavatelli Primavera Green Salad What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person. Unfortunately, this class cannot be made 100% gluten-free.

<h3>Wednesday, June 3rd</h3> <h3>6:00pm-8:00pm</h3> Hand rolled pasta is a favorite here in the Cooking School- for beginner chefs and experienced ones alike, it's just fun to get your hands dirty. In this class you'll mix and roll fresh pasta dough, create a creamy alfredo, and in a delightful Spring twist, toss fresh vegetables in a light cream sauce to create a light and refreshing pasta primavera. A protein bar accompanied by a light salad is sure to send everyone home happy and full. Pasta making is fun for friends, coworkers, date night, family hang outs, or to meet new friends! Menu: Fettuccini Cavatelli Alfredo Sauce Protein Bar Cavatelli Primavera Green Salad What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person. Unfortunately, this class cannot be made 100% gluten-free.

$70.00 per seat (max 16 seats)

Southern Comfort Kitchen (June 3)

Wednesday, June 3 |6:00PM-8:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Settle in for a hands-on cooking class that celebrates the heart and soul of classic Southern comfort food. You’ll transform humble ingredients into bold dishes with a healthy dose of Southern charm. Perfect for home cooks who love nostalgic flavors, warm hospitality, and food that truly feels like home. Menu: Fried Green Tomatoes with remoulade Shrimp and Grits Okra Fries Honey Salted Blueberry Buttermilk Biscuits Sweet Tea & Lemonade Please list any dietary restrictions in the comment section when booking. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.

<h3>Wednesday, June 3 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> Settle in for a hands-on cooking class that celebrates the heart and soul of classic Southern comfort food. You’ll transform humble ingredients into bold dishes with a healthy dose of Southern charm. Perfect for home cooks who love nostalgic flavors, warm hospitality, and food that truly feels like home. Menu: Fried Green Tomatoes with remoulade Shrimp and Grits Okra Fries Honey Salted Blueberry Buttermilk Biscuits Sweet Tea & Lemonade Please list any dietary restrictions in the comment section when booking. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.

$65.00 per seat

Streets of Athens (June 3)

Wednesday, June 3 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Honey & Lemon Rice Pudding (Chef Made) Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Wednesday, June 3 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Chef Mark Benson Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Honey & Lemon Rice Pudding (Chef Made) Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00 per seat

Hawaiian Poke Bowl (June 4)

Thursday, June 4 |6:00PM-8:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal We'll bring the flavors of the islands to the kitchen as you build a fresh, vibrant poke bowl from the ground up—starting with properly prepared proteins, perfectly seasoned rice, and crisp, colorful toppings. The chef will guide you through balancing flavors and textures while sharing tips on sourcing ingredients, knife skills, and customizable sauces. Bright, breezy, and full of flavor, this class is perfect for anyone who loves light, fresh meals and wants to recreate a laid-back island-style dish at home. Menu: Salmon and Tuna with all the fixings Selection of Iced Teas What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.

<h3>Thursday, June 4 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> We'll bring the flavors of the islands to the kitchen as you build a fresh, vibrant poke bowl from the ground up—starting with properly prepared proteins, perfectly seasoned rice, and crisp, colorful toppings. The chef will guide you through balancing flavors and textures while sharing tips on sourcing ingredients, knife skills, and customizable sauces. Bright, breezy, and full of flavor, this class is perfect for anyone who loves light, fresh meals and wants to recreate a laid-back island-style dish at home. Menu: Salmon and Tuna with all the fixings Selection of Iced Teas What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.

$75.00 per seat

Thai Favorites (June 4)

Jun 4, 6:30 - 8:30 Traverse Mountain Chef Sterling West Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch. During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home. Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity. Menu: Pad Thai Chicken Satay w/ Peanut Dipping Sauce Thai Salad Mango Sticky Rice Seats are priced per person. Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Jun 4, 6:30 - 8:30 Traverse Mountain Chef Sterling West Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch. During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home. Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity. Menu: Pad Thai Chicken Satay w/ Peanut Dipping Sauce Thai Salad Mango Sticky Rice Seats are priced per person. Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$70.00 per seat

Exploring Mexican Birria (May 27)

Fire up the Grill-Sliders, Shortcakes and Summer Side Dishes (May 27)

Grilled Cheese Gone Wild! (May 27)

Greek Eats! (May 27)

Mystical Macarons (May 28)

Backyard Tapas from the Grill (May 28)

South American Steak Night (May 28)

Amalfi Coast: Alla Nerano (May 29)

Chill Out-Cool Dishes For The Summer(May 29)

A Date With My Grownup: Learning Tamales (May 29)

Grilled Cocktails, 21+ (May 29)

Vietnamese Street Food in Hanoi, (May 29)

Coffee Bar: 101 (May 30)

Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar, 21+ (May 30)

Summer Salmon Burgers (June 2)

Yucatán Night: A Tulum-Inspired Taco Experience 21+ (June 2)

Hand Rolled Pasta Primavera! (June 3)

Southern Comfort Kitchen (June 3)

Streets of Athens (June 3)

Hawaiian Poke Bowl (June 4)

Thai Favorites (June 4)