All Classes

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <p>Thursday, December 10 6:00pm-8:00pm<br> Chef Laura</p> <p>Take your baking dreams from your Pinterest board into your Camera Roll. This holiday baking season, let us handle the boring stuff so you can focus on everything you love about baking: being creative, learning new techniques, and that glorious feeling of accomplishment.</p> <p>Our cooking school is a unique blend of a helpful learning environment and a fun night out. You'll start with a professional Chef prepared dinner- hard to learn on an empty stomach! Then we watch as Chef Laura twists and turns out three enriched breads: yeast based dough that has been 'enriched' with fat. Ask any and all questions you've been holding onto, then you'll recreate the three breads at one of our workstations. Our team of professional Chefs and staff hang out to keep you on the right track while offering plenty of encouragement.<br> You'll leave with the three breads you make in class, the recipes we used to make them, and tons of tips and tricks about enriched bread dough from the pros so you can recreate them at a professional level.</p> <p>The Three Enriched Breads:</p> <p>Savory Babka:<br> Savory herbed cream cheese and caramelized onion- complex and beautifully braided.</p> <p>Orange Pistachio Pull Apart:<br> Orange, pistachio, cardamom, a fragrant, citrusy, and wonderfully soft shareable bread.</p> <p>Brown Butter Cinnamon Holiday Bread<br> Decadent brown butter and cinnamon jam swirled into a stunning holiday star.</p> <p>And when we say we handle the boring stuff, we mean it. Everything is measured and ready when you arrive, and we even do all the dishes!<br> Forget stuffy, awkward meetups. Have fun socializing or focus completely on your bake. Our cooking school is almost guaranteed to be the most fun you'll have in the grocery store.</p>

<p>Thursday, December 10, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Come learn how to demystify cooking seafood with Varlack Norwegian Salmon and fresh Scallops in this hands-on cooking class. Chef Dee will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them.</p> <p>You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons!</p> <p>Menu:<br> Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start</p> <p>Oven Baked Varlak Salmon</p> <p>Pan Seared Scallops</p> <p>Lemon Dill Vinaigrette</p> <p>Sauteed Escarole with Pancetta, Tomato and Leeks</p> <p>Celery Root &amp; Parsnip Puree</p> <p>Sparkling Mocktails</p> <p>Seats are priced per person.</p> <p>Please arrive 10 minutes prior to class time.</p> <p>You must be 21 years of age to attend this class. Don't forget your government issued ID</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Harmons Station Park Cooking School</h3> <p>Friday, December 11th 6:00pm-8:00pm<br> Chef Laura</p> <p>We love to celebrate here in the Cooking School and we are extending the invitation to you to celebrate this season in a new way, the Scandi way! Picture yourself immersed in cozy and warm kitchen, decor twinkling nearby, savory smells filling the air. That is hygge. Scandinavian food is a celebration of hearty meats and vegetables drowning in delicious gravies and sauces, quite similar to the American holiday menus. You'll be adding new recipes to your repertoire and learning how to make them like the pros. All while clinking glasses and laughing with friends you bring, and ones you meet here.</p> <p>You'll Make:</p> <p>Smørrebrød- (pronunciation- smuhr-broht)<br> Open faced rye bread, Norwegian Salmon lox, silky dill beurre blanc<br> Köttbullar- Swedish Meatballs (pronounced CHUT-boo-lar)<br> Served with Lingonberry Jam. Not made by any Henson-esque Swedish Chefs<br> Kalops- (Pronunciation- kah-lohps)<br> Seared beef short ribs, braised in savory gravy, whipped buttery golden potato and parsnip, served traditionally alongside pickled beets with roasted root vegetable melange<br> Risengrynsgrøt- (Pronunciation- REE-sen-gryn-sgruht)<br> Warmed and spiced rice pudding<br> Glögg- (Pronunciation- Glue-g)<br> Swedish mulled wine<br> Glögg(ish)-<br> Mocktail offering</p> <p>We take all the hard work away. We measure, instruct, help, and even clean up. At the end of the evening, you'll clink glasses over a cozy Scandinavian meal you made all on your own. Any leftovers you can take with you! Forget stuffy, boring instructional cooking classes that are awkward and intimidating. Our staff is exceptional at making you feel welcomed, regardless of skill level. Have a hygge evening!</p>

<h3>Friday, December 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine.</p> <p>Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.</p> <p>We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Chef-Prepared Seasonal Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Flourless Chocolate Torte<br> Chef Wine Pairing</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>December 12, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

<h3>Saturday, December 12 | 12:00-2:30 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Nothing says Christmas in the Southwest quite like a kitchen filled with the aroma of freshly steamed tamales. Celebrate the season with one of our most popular hands-on classes and learn the art of traditional tamale making from the ground up.</p> <p>We'll make fresh masa, prepare festive fillings, and master the techniques for spreading, filling, and wrapping tamales by hand. Whether you're carrying on a family tradition or starting a new one, you'll leave with the skills and a generous batch of handcrafted Christmas tamales—to steam and share at home.</p> <p>Menu:<br> Red Chile Chicken Tamales<br> Jalapeño &amp; Monterey Jack Tamales</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, December 12, 2026 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Traditional French Macarons have become one of the world's most popular cookies! They're light as air and, with the right technique, easier than you think. You will learn the best way to make macarons plus several flavorful fillings. Channel your inner Parisian Pastry Chef and join us.&nbsp; These classes do fill up quickly, so sign up while you can!</p> <p>Menu:</p> <p>Traditional French Macarons</p> <p>Vanilla Butter Cream</p> <p>Various Fillings</p> <p>Savory Snack (Chef Prepared)</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, December 12 | 1:00-3:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to craft the Italian meringue method of making macarons, a technique you can use again and again. Not only is the recipe itself useful, the wealth of knowledge provided by students and staff foster a fun, engaging learning environment for new and experienced Chefs alike. In this return, special edition of Macaron Magic, you'll be delighted to have special flavored fillings, and all the Holiday themed decorating skills we have to offer!<br> A Chef-prepared dinner is provided during our class.</p> <p>What you'll make in class:<br> Delicate and delicious Italian meringue macarons<br> Rosemary and Cranberry Filling<br> Hot Chocolate Buttercream<br> Peppermint Buttercream<br> Mexican Chocolate Ganache<br> Cinnamon Roll Filling</p>

<p>December 13, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

<p><strong>Tuesday December 15th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the best flavors of late summer with a hands-on menu featuring bourbon-glazed salmon, creamy sweet corn risotto, and fresh seasonal ingredients. Learn grilling techniques, risotto fundamentals, and simple entertaining tips while enjoying a delicious meal inspired by summer harvests and warm evenings.</p> <p>Menu:<br> Chef-Prepared Candied Pecans with Smoked Cheddar &amp; Crostini<br> Bourbon Glazed Salmon<br> Summer Sweet Corn Risotto<br> Charred Haricots Verts<br> Chef Choice Dessert<br> Cocktails (Mocktails available)</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday December 16th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Roll, shape, and savor the comfort of Italy with handmade orecchiette, hearty soup, and a sweet sip of Vin Santo. Step into the warmth of the Italian countryside this October as we celebrate the art of simple, soulful cooking. In this hands-on class, you’ll craft your own orecchiette—the traditional “little ears” pasta of Southern Italy—then fold them into a hearty white bean and kale soup simmered with olive oil, garlic, and herbs. We’ll brighten the evening with a crisp endive and pear salad tossed in white balsamic and topped with gorgonzola and candied pecans. To finish, enjoy classic amaretti cookies alongside a sip of Vin Santo—Italy’s sweetest farewell.</p> <p>Menu:<br> White Bean &amp; Kale Soup with Handmade Orecchiette<br> Endive &amp; Pear Salad with Gorgonzola, Candied Pecans &amp; White Balsamic Vinaigrette<br> Amaretti Cookies &amp; Vin Santo</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, December 16| 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? We are taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen – any night of the week! This dough translates beautifully to outdoor pizza ovens - keep impressing guests all winter long!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef’s Antipasto<br> Neapolitan Pizza Dough<br> Napoli Pizza Sauce<br> Gelato<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday, December 17 | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together.</p> <p>Menu<br> Butter Chicken<br> Cauliflower Manchurian<br> Indian Spiced Rice<br> Fresh Naan</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, December 18 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p><em>1 ticket admits 2 guests</em></p> <p>Make your holiday gatherings a little more delicious with an evening of wine, festive flavors, and beautiful food.</p> <p>Join us for an elevated holiday date night as you and your guest create an artisan charcuterie board together while enjoying thoughtfully paired wines. Learn professional tips for selecting and pairing specialty cheeses, charcuterie, seasonal fruits, gourmet accompaniments, and mastering the art of presentation to create a board worthy of your Christmas table.</p> <p>No cooking. No stress. Just good wine, great company, and a little holiday indulgence. You'll leave with the inspiration and know-how to create a showstopping spread for your own holiday celebrations.</p> <p>Seats are priced per pair. Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <h3>Wednesday, Friday December 18 6:00pm-8:00pm</h3> <p>Chef Laura</p> <p>Forget the stuffy steakhouse! Eating out is only getting more and more expensive. Make your money go farther by spending a night out in the Harmons Cooking School. We will be praying for snow while a beautiful Delmonico steak sizzles away nearby. Never cooked one before? That's what our professional team of Chefs and support staff is for. We host an encouraging and fun environment to cook, learn, and have a great time.</p> <p>You'll watch our fun instructional demo, then recreate the recipes at one of our workstations. Once you're done cooking, you'll enjoy to your hearts content and take home any leftovers.</p> <p>Don't worry about the cleanup, we take care of all of that. All you need to worry about is showing up and having a great time.<br> Because it's a cooking class at Harmons, you know we don't skimp on the good stuff. Here's what you'll be cooking:</p> <p>Class Menu:<br> Thick Delmonico Steaks, Seared, then Garlic &amp; Herb Butter Basted<br> Lemon Basil Seasoned Golden Potatoes Halves<br> Wok Fired Crispy Sticky Green Beans<br> Berry &amp; Cinnamon Poached Pears with Whipped Mascarpone &amp; Maple Syrup</p> <p>Abandon the idea of paying someone else to cook your steak to your liking. Now you're in control. The best quality ingredients prepared right before your eyes, and we give you the tips and the recipes so you can recreate it again and again. Anything you can't finish becomes your lunch the next day, a wonderful steak souvenir.<br> We welcome all ages! Our professional staff of Chefs and coordinators work hard to ensure everyone has a fun and safe time cooking something they may have once found intimidating. We almost guarantee it's the most fun you'll have in the grocery store.</p>

<p>Saturday, December 19, 2026 @ 5pm - 7pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>You asked and we answered! Come spend a magical evening of feasting and fun! Join us for wizarding world's favorite Holiday dishes for Christmas. Chef Dee will cook for you tonight so fly to our kitchen and settle into the Great Hall as we present a classic Prime Rib with all the trimmings. You will even get to make your own Chocolate Frog and a Butter Beer Slush. Bring your thinking caps as we will play some trivia and award some prizes to those that know the story best! Wear your house colors and come hungry!<br> Merry Christmas!</p> <p>Menu:<br> Artisan Bread &amp; Butternut Squash Soup<br> Roasted Prime Rib with Blackberry Reduction<br> Celery Root &amp; Parsnip Puree<br> Glazed Carrots &amp; Sugar Snap Peas<br> Pumpkin Juice<br> Butter Beer Slushies<br> Make-Your-Own Chocolate Peanut Butter Frogs</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>December 19, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <p>Saturday, December 19 6:00pm-8:00pm<br> Chef Laura</p> <p>Come solo, bring a date, or gather your most festive (or least festive) friends to spend a few hours eating, sipping, laughing, and embracing a little holiday chaos. It's time for our second annual Gingerbread House decorating contest!</p> <p>We've taken care of the hard part- your house is already assembled with dangerously hot sugar syrup so you can skip the construction headaches and get straight to the good stuff. Creating, drinking, and making a glorious holiday mess. And yes, we clean it all up. We have an abundance of candies, cookies, chocolates, sprinkles, and edible decorations at your fingertips, make your gingerbread masterpiece as elegant or outrageous as you please!</p> <p>Competition Categories:<br> --Most Likely to be Condemned<br> --Most Likely to be Featured in Architectural Digest<br> --Honorable Mention</p> <p>Come hungry! Taking a cooking class at Harmons means enjoying the best we have to offer including artisan breads, charcuterie, cheeses selected by our CCP® cheesemongers, fresh fruits and vegetables, and a cozy, from-scratch French onion soup served in a bread bowl. Our resident mixologist Preston provides his signature hot toddy, we'll have a 'cranberry snowglobe' mocktail, and a selection of red or white wine by the glass. Beer or Diet Coke available by request.</p> <p>Don't forget our first annual Station Park Ugly Sweater contest! The winner for Ugliest Sweater Ever walks away with a voucher worth two free seats to any upcoming Station Park Cooking Class.<br> The winners of each category of Gingerbread House will walk away with a trophy and Harmons Chef curated prize bag.</p> <p>We'll have holiday music that doesn't suck, and you could walk away with a few awards under your ugly sweater. At the very least, a Zillow ready Gingerbread House ready for display. Or eating. Whichever.</p> <p><em>One preassembled gingerbread house per guest. All decorating materials included.</em></p>

<p>December 20, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

<h3>Monday, December 21 6:00pm-8:00pm</h3> <h3>Harmons Station Park</h3> <p>Chef Laura</p> <p>Mocktails are more than just fruit juice and soda- let us help you become the resident mixologist of your social circle! Balancing fruitiness, sweet, acidity, heat, tart, smoke, aromatics, and carbonation, is a -lot- easier than it sounds. With the holidays already here, break out of the casserole mold and bring an incredible mocktail the entire family can enjoy. It's not just you and some basic recipes, it's teaching you the skills it takes to make a balanced mocktail. In this edition of Zero Proof, learn the skills behind balancing flavor and crafting seasonal mocktails themed perfectly for the holidays.</p> <p>You'll Learn:</p> <p>Inverted Fruit Sugar Syrups<br> Balancing Sweet/Sour/Tart/Acidic/Warming/Cooling<br> Adding Carbonation-Adjusting Texture<br> Holiday Themed Drinks and Garnishes<br> Creating Layers of Color and Texture</p> <p>Not to be missed: A Chef-crafted dinner prior to our mocktail service. This menu is subject to be updated, check back soon!</p>

<p>21 December | 6:00-8:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Discover the bold and unexpected savory side of chocolate in this indulgent, hands-on cooking class featuring rich Ghirardelli chocolate and smoky, sophisticated flavors. Begin with a delicious bacon and blue cheese salad before learning to prepare a perfectly seared, coffee- and cocoa-rubbed steak finished with a luxurious bourbon reduction. Complement your steak with crispy roasted Parmesan potatoes and tender haricots verts. For a decadent finale, create a silky Ghirardelli chocolate budino topped with luscious whipped mascarpone. Along the way, discover how the deep, complex notes of chocolate enhance savory dishes and elevate classic steakhouse favorites. This unforgettable culinary experience is the perfect blend of bold flavors, elegant techniques, and pure chocolate indulgence!</p> <p>Menu:<br> Bacon &amp; Blue Cheese Salad<br> Coffee &amp; Cocoa-Rubbed Steak with Bourbon Reduction<br> Crispy Roasted Parmesan Potatoes<br> Haricots Verts<br> Ghirardelli Chocolate Budino with Whipped Mascarpone</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>