Raclette & Riesling: An Alpine Experience 21+ (September 30)
Wednesday September 30th | 6-8pm | 21+
Holladay Market
Chef Tara Walker
Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine.
Menu
Alpine Raclette Experience
Traditional Alpine Raclette, melted and scraped tableside
Jambon
Warm Baby Potatoes, lightly crushed
Cornichons & Pickled Alpine Accents
Warm Torn Baguette
Dessert
Riesling-Poached Pears with Vanilla & Citrus
Crème Fraîche
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
<p><strong>Wednesday September 30th | 6-8pm | 21+</strong><br>
Holladay Market<br>
Chef Tara Walker</p>
<p>Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine.</p>
<p>Menu<br>
Alpine Raclette Experience<br>
Traditional Alpine Raclette, melted and scraped tableside<br>
Jambon<br>
Warm Baby Potatoes, lightly crushed<br>
Cornichons & Pickled Alpine Accents<br>
Warm Torn Baguette<br>
Dessert<br>
Riesling-Poached Pears with Vanilla & Citrus<br>
Crème Fraîche</p>
<p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br>
Seats are priced per person.<br>
Please list any dietary restrictions in the comment section.</p>
<p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p>
<p>What to expect in a hands-on Harmons Cooking School class:<br>
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br>
You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
