All Classes

<p>Jun 5, 6:30-8:30 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Dive into the perfect balance of land and sea in this hands-on surf and turf cooking class. You’ll learn how to prepare a beautifully seared steak alongside crisp, flavorful crab cakes, complemented by roasted seasonal vegetables and creamy garlic mashed potatoes. To finish, enjoy a chef-prepared dessert that brings the whole experience together. Whether you’re looking to refine your technique or simply enjoy a memorable culinary experience, this class offers a delicious way to elevate your cooking skills.</p> <p>Menu:<br> New York Steak<br> Crab Cakes<br> Roasted Vegetable (Seasonal)<br> Garlic Mashed Potatoes<br> Chef Prepared Dessert</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday June 5 | 6pm - 8pm</strong><br> Holladay Market<br> Chef Callyn</p> <p>Take a trip to the streets of Greece-no passport required!<br> In this lively, flavor-packed class, you'll build your own feast featuring juicy beef &amp; roasted tomato gyros, warm homemade flatbread, crispy pecorino fries, and a fresh, vibrant Greek salad. It's bold, it's hands-on, and it's everything you love about Greek street food-elevated and unforgettable.</p> <p>Menu:<br> -beef and roasted tomato gyros<br> -flatbread<br> -pecorino fries<br> -greek salad</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, June 5 |1:00PM-3:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Prepare for a delightful weekend by creating the perfect picnic. You’ll learn how to prepare a delectable French tuna sandwich that's best served the next day, allowing the flavors time to meld. Whether you’re headed to a park, a backyard, or a scenic getaway, we'll provide containers from our Houseware line so you can return home with a ready to go picnic that’s relaxed, delicious, and memorable.<br> Menu:<br> Succotash Salad<br> Watermelon Salad<br> Pan Bagnat (Provencal Tuna Sandwich)<br> Fig Squares (Chef prepared)<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Friday, June 5th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and&nbsp;boiling it down to an easy, weeknight ready recipe. We'll start with the potatoes and corn, add in pounds of fresh seafood, and fry up fresh hush puppies to soak up all the butter and broth. Come prepared to get your hands dirty!</p> <p>Our seafood boil will include:<br> Red potatoes<br> Corn on the cob<br> Shrimp<br> Crab Legs<br> Mussels &amp; Clams<br> Cajun Style Sausage</p> <p>Hush Puppies on the side</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p><strong>Saturday June 6th | 12-2:30pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Celebrate the sweetness of spring in this fun, hands-on baking class! You'll create a trio of berry-filled treats. Bright, fresh, and bursting with seasonal flavor, it's the perfect way to welcome spring.</p> <p>Menu:<br> -berry sweet rolls<br> -berry shortcake, berry whipped cream<br> -berry shortbread cookies</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, June 8 - Thursday, June 11 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 8th through Thursday, June 11th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<h3>Tuesday, June 9th | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Ready for change of culinary scenery? Join us for a taste of the tropics and a class that's sure to send you sailing!</p> <p>Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.</p> <p>Inspired by his adventures, he opened a small restaurant/bar influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.</p> <p>Menu:</p> <p>Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p><strong>Wednesday June 10th | 6-8pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Step into the rich tradition of dumpling-making in this hands-on class, where food, culture, and technique come together. You'll learn the art of folding, filling, and cooking dumplings while exploring their deep roots across Asian cuisines and the role they play in bringing people together around the table.</p> <p>Menu:<br> -shrimp dumplings<br> -pork dumplings<br> -dipping sauce<br> -cucumber mirin salad</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, June 10 6:00-8:30pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Give your kids not only something fun to do this Summer, get yourself a treat out of it as well! Drop your young Chef off and pick them up holding a box of warm empanadas! Not only that, they'll be able to recreate the magic over and over at home. Our talented team of Chefs are encouraging, understanding, but keep a safe atmosphere for young chefs to learn and have fun.</p> <p>What is an empanada? A folded pocket of warm filling in a yeast based dough that gives incredible softness and crunch. Meant to be eaten on-the-go, like a savory or sweet pie for your hand. It originated in Latin America, and can be found in various versions across the world.</p> <p>Menu:<br> 1-Hour Empanada Dough<br> Breakfast Empanada: Maple sausage &amp; scrambled egg filling<br> Supreme Pizza Empanada: Mozzarella cheese, sausage, green pepper, olive, pepperoni filling<br> Tikka Masala Empanada: Warm spices with coconut milk, tender chicken and green peas</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3>

<p>Wednesday, June 10 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Join the Harmons Cooking School Team as they introduce you to one of the most common dishes you’ll see on most Indian restaurant menus. However, did you know that Tikka Masala was actually created in Great Brittian sometime in the 1960s or 70’s, likely by a Pakistani immigrant that was looking to adapt the popular dish, Butter chicken, to the local palate.</p> <p>Tikka Masala wouldn’t be complete without a bowl of Basmati rice and warm, freshly made Naan bread. To cool the spices of the Tikka Masala, you’ll learn how to make Raita, a yogurt-based sauce that balances this robust dish. To complete the meal, Chef Mark will demonstrate how to make Saag Paneer, a spinach dish cooked with firm Paneer cheese, and you’ll wash the meal down with a chef prepared Mango lassi dessert!</p> <p>Menu:</p> <p>Chicken Tikka Masala</p> <p>Naan Bread</p> <p>Saag Paneer</p> <p>Basmati Rice</p> <p>Raita</p> <p>Mango Lassi (Chef Prepared)</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday June 11th | 6-8pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Escape to the sun-drenched shores of the Amalfi Coast in this vibrant, hands-on cooking class. Inspired by the region's love of fresh seafood, bright citrus, and simple yet elegant flavors, you'll learn how to bring together land and sea in perfect harmony. With coastal Italian techniques this class is all about creating dishes that feel light, flavorful, and effortlessly beautiful.</p> <p>Menu:<br> filet mignon with white wine sauce<br> garlic and parsley scallops<br> lemon risotto<br> green salad<br> wine pairing</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, June 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Give your young chef a real taste of culinary school—no long-term commitment required. In one high-energy night, we’ll pack in foundational techniques that real chefs use every day. They’ll emulsify a silky hollandaise, learn to sear scallops and steak like a pro, and finish it all with a beurre blanc. We'll also impart some techniques on cleaning as you go, making the most efficient use of their time in the kitchen. Hey, if they are going to take over the kitchen and make a mess... they might as well make something delicious.</p> <p>What You’ll Cook:<br> Hollandaise and Asparagus<br> Bérnaise and Steak<br> Beurre Blanc and Scallop</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Saturday, June 13th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we will delve into the world of a classic: tikka masala. With a rich history, and a devoted fanbase, how can this classic be elevated and executed to the best of your ability? We'll show you. You'll cook alongside friends new and old, and create memories that will last a lifetime. Much better than the same old take-out.</p> <p>Our Menu:</p> <p>Hand Stretched Naan<br> Chicken Tikka Masala<br> Lemon Rice<br> Malai Kofta<br> Mango Lassi</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, June 15 - Thursday, June 18 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 15th through Thursday, June 18th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Wednesday, June 17th | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>After years of daunting experimentation... countless hours toiling; pint after pint!... Our team of dedicated Chefs have sleuthed out the best beers from our aisles to perk up all your Summer celebrations. Alas, beer is not just for drinking and clinking! Kick back and relax as we serve up intentional food pairings and celebrate one of the many charitable efforts Harmons is proud to support. You won't beer-lieve how much we can incorporate beer into one evening.</p> <p>Here at Harmons we are proud to work alongside MS Society, raising money and awareness by grilling up Harmons bratwurst and classic hot dogs during the weekends in June. This class is a direct celebration of that effort and we are proud to bring awareness to the charitable efforts that make us proud to work at Harmons.</p> <p>This class entails eating delicious bratwurst, knocking back a couple pints, and enjoying all that Summer has to offer in the comfort of the A/C.</p> <p>In this class you'll enjoy a Chef-prepared dinner with beer pairings. Our Menu will entail:</p> <p>Harmons Steakhouse Cheddar Bratwurst/PBR Beer Cheese with Harmons Crostini and seasoned pretzel<br> Harmons Jalapeno Bratwurst with Mango Cart Wheat Ale (Golden Road Brewing)<br> Harmons Classic Bratwurst, braised in lager and Harmons Green Onion Cheeseball, served philly cheesesteak style with peppers n' onions, paired with Montucky Cold Snack American Lager</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, June 17 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Somewhere along the way, chicken piccata lost its edge—over-sauced, overcooked, and stuck in another era. In this class, we bring it back to what it should be: bright, sharp, balanced, and deeply satisfying. You’ll learn how to build flavor with intention, master pan technique, and create a dish that feels both classic and completely new. This is piccata with clarity, confidence, and plenty of attitude.</p> <p>Menu:<br> Sicilian Citrus and Fennel Salad<br> Modern Chicken Piccata with Lemon-Caper Pan Sauce<br> Silky Parmesan Polenta<br> Chocolate Olive Oil Cake with Whipped Cream</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, June 18 | 11:00AM - 1:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Seat price includes one adult and one child.</p> <p>Celebrate summer break with a fun, hands-on baking experience designed for kids and their favorite grown-up. This class is all about getting a little messy, and creating something warm and meaningful together in the kitchen.</p> <p>You’ll learn how to make soft, fluffy cinnamon roll dough from scratch, build a rich cinnamon-sugar filling, and master the swirl that makes every roll irresistible. We’ll also cover baking techniques for a golden finish and whip up a smooth, creamy frosting to finish each batch.</p> <p>Most importantly, you’ll leave with a tray of warm cinnamon rolls—and a shared memory that tastes just as good as it feels.<br> *Bonus: no mess in your kitchen</p> <p>Note: This class is designed for children 6-14 years old accompanied by a grownup.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, June 19 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Our Cooking School is hosting a special night for the Dads who make it all happen. Take the work and the worry out of creating a great experience this Fathers Day, we'll do it for you! Whether you want to watch your junior chef cook for you, or enjoy cooking side by side, we are here to ensure you create memories for a lifetime. Your Dad has plenty of ties, socks, and goofy desk items. Purchase a story he can share, and a memory your children can revisit for years to come.</p> <p>Our Menu for the Providers:<br> Meat (Steak, Prime Grade, Grilled, or Butter Basted)<br> Potatoes (Red Potatoes; Ranch Seasoned, Beef Tallow, Fresh Parsley, Garlic Butter, Smoked Salt)<br> Obligatory Vegetables: (Charred Broccolini, Asparagus with Lemon, Corn on the Cob)<br> Avocado-Lime Crema, Fry Sauce, Ranch, Ketchup, BBQ Sauce, Hot Sauce Bar<br> Orange Soda Float (Handmade Vanilla Ice Cream, Almost Handmade Orange Soda)</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>