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Harmons Cooking School Homepage
  • Locations
    Station Park (Farmington)
    City Creek (Salt Lake City)
    Bangerter Crossing (Draper)
    Holladay Market (Holladay)
    Santa Clara (Santa Clara)
    Traverse Mountain (Lehi)
    All Classes
  • Meet the Chefs
    • Mark Benson (Bangerter Crossing)
    • Jake Driffil (City Creek)
    • Tara Walker (Holladay Market)
    • Harmons Chef (Mountain View)
    • Stephanie Cardinal (Santa Clara)
    • Laura Fletcher (Station Park)
    • Sterling West (Traverse Mountain)
    • Callyn Graf (Guest Chef)
  • Private Events
    • Contact Us
  • FAQ
Harmons Cooking School

All Classes

  • Steakhouse at Home: The New York (August 8)

    Saturday, August 8, 2026 @ 5:00pm - 7:00pm Harmons Bangerter Crossing Cooking School Harmons Chef This month in our Steakhouse Series we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme. Along with the perfect steak, you will also be introduced to some delicious & savory sides. Our Chef will instruct you on how to cook the most decadent black garlic mashed potatoes using the Instant Pot and a fresh asparagus sauteed in lemon and garlic you will love! Don’t miss out on our popular Steakhouse series; this class sells out quickly! Menu: Harmons Artisan Bread with Cultured Butter New York Steaks, Basted with Garlic, Thyme and Butter Black Garlic Mashed Potatoes Sauteed Asparagus with Garlic & Lemon Harmons Seasonal Dessert Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p>Saturday, August 8, 2026 @ 5:00pm - 7:00pm<br> Harmons Bangerter Crossing Cooking School<br> Harmons Chef</p> <p>This month in our Steakhouse Series we will be featuring the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme.<br> Along with the perfect steak, you will also be introduced to some delicious &amp; savory sides. Our Chef will instruct you on how to cook the most decadent black garlic mashed potatoes using the Instant Pot and a fresh asparagus sauteed in lemon and garlic you will love!<br> Don’t miss out on our popular Steakhouse series; this class sells out quickly!</p> <p>Menu:<br> Harmons Artisan Bread with Cultured Butter</p> <p>New York Steaks, Basted with Garlic, Thyme and Butter</p> <p>Black Garlic Mashed Potatoes</p> <p>Sauteed Asparagus with Garlic &amp; Lemon</p> <p>Harmons Seasonal Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $85.00 per seat

  • Greek Eats! (August 8)

    Saturday, August 8 | 12:00-2:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Gyros aren't fast food - they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it. No shortcuts. No packets. Just the real thing - and you'll know how to make it again the moment you get home. Menu: Mykonos Greek Salad Marinated Chicken Gyros Scratch-Made Pita Tzatziki Greek Honey Cakes Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <h3>Saturday, August 8 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Gyros aren't fast food - they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it.<br> No shortcuts. No packets. Just the real thing - and you'll know how to make it again the moment you get home.</p> <p>Menu:<br> Mykonos Greek Salad<br> Marinated Chicken Gyros<br> Scratch-Made Pita<br> Tzatziki<br> Greek Honey Cakes</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $70.00 per seat

  • Breakfast Club: The Biscuit Basket 21+ (Aug 8)

    Saturday August 8th |12-2pm | 21+ Holladay Market Chef Tara Walker Gather around the table for a cozy brunch experience centered on one of the most beloved comfort foods: homemade biscuits. In this hands-on class, you'll learn the techniques behind creating tender, flaky biscuits from scratch while exploring the simple skills that make brunch feel special. Perfect for a relaxed Saturday morning. Menu: Herbed Sausage Breakfast Sliders Crispy Hashbrowns Maple-Brown Sugar Maple Bacon Seasonal Fruit Salad Plum Ketchup Bourbon Peach Lemonade (Mocktail Available) All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Each seat is priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p><strong>Saturday August 8th |12-2pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Gather around the table for a cozy brunch experience centered on one of the most beloved comfort foods: homemade biscuits. In this hands-on class, you'll learn the techniques behind creating tender, flaky biscuits from scratch while exploring the simple skills that make brunch feel special. Perfect for a relaxed Saturday morning.</p> <p>Menu:<br> Herbed Sausage Breakfast Sliders<br> Crispy&nbsp;Hashbrowns<br> Maple-Brown Sugar Maple Bacon<br> Seasonal Fruit Salad<br> Plum Ketchup<br> Bourbon Peach Lemonade (Mocktail Available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $75.00 per seat

  • West Coast Grill & Chill 21+ (August 11)

    Tuesday August 11th | 6-8pm | 21+ Holladay Market Chef Tara Walker Coastal flavors, summer sunshine, and a little backyard smoke in the air. Join Chef Tara and team for a relaxed summer cooking class inspired by the beach towns and grill culture of the Pacific Northwest. In this hands-on class, you’ll work with fresh ingredients, bright herbs, smoky grill flavors, and seasonal summer produce while learning techniques perfect for warm-weather entertaining. From perfectly grilled salmon to crispy homemade chips and a nostalgic ice cream finish, this menu captures the feeling of a breezy coastal cookout with a refreshing mojito in hand. Menu: Grilled Salmon Sandwiches Fresh Herb Aioli Street Corn Pasta Salad  Homemade Potato Chips Blackberry Cheesecake Ice Cream  Mojitos (mocktail option available) All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p><strong>Tuesday August 11th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Coastal flavors, summer sunshine, and a little backyard smoke in the air. Join Chef Tara and team for a relaxed summer cooking class inspired by the beach towns and grill culture of the Pacific Northwest. In this hands-on class, you’ll work with fresh ingredients, bright herbs, smoky grill flavors, and seasonal summer produce while learning techniques perfect for warm-weather entertaining. From perfectly grilled salmon to crispy homemade chips and a nostalgic ice cream finish, this menu captures the feeling of a breezy coastal cookout with a refreshing mojito in hand.</p> <p>Menu:<br> Grilled Salmon Sandwiches<br> Fresh Herb Aioli<br> Street Corn Pasta Salad&nbsp;<br> Homemade Potato Chips<br> Blackberry Cheesecake Ice Cream&nbsp;<br> Mojitos (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $80.00 per seat

  • Streets of Athens (August 12)

    Wednesday, August 12, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Our Chef will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta. Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together! Menu: Hummus & Veggie Starter Greek Herb Salad with Feta Pork, Chicken and Beef Souvlaki Fresh Pita Tzatziki Sauce Lemon Basmati Rice Chef's Choice Dessert Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p>Wednesday, August 12, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Harmons Chef</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Our Chef will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Chef's Choice Dessert</p> <p>Seats are priced per person.</p> <p>Please come 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $75.00 per seat

  • Better Than Takeout: Butter Chicken! (August 12)

    Wednesday August 12th | 6-8pm Holladay Market Chef Tara Walker Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together. Menu Butter Chicken Cauliflower Manchurian Indian Spiced Rice Fresh Naan Each seat is priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p><strong>Wednesday August 12th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together.</p> <p>Menu<br> Butter Chicken<br> Cauliflower Manchurian<br> Indian Spiced Rice<br> Fresh Naan</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $80.00 per seat

  • Celebrate with Steak! (August 12)

    Wednesday, August 12th 6:00pm-8:00pm Harmons Station Park Cooking School Chef Laura America's 250th birthday is here, and what better way to celebrate than with a staple American dinner, meat and potatoes! Fire up the grills and throw on a steak or two, all while making a side dish that hits close to home here in Utah, Funeral potatoes. Add some buttery dinner rolls and a sugary drink from our "Parade Float" soda bar, and you have one birthday for America you won't want to miss! So come on down and learn the grill skills to get that perfect cross hatching, and juicy tenderness to show off all summer long! Our Menu: NY Strip Steaks Funeral Potatoes Fluffy Dinner Rolls "Parade Float" Soda bar with Ice Cream What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.
    <h3>Wednesday, August 12th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>America's 250th birthday is here, and what better way to celebrate than with a staple American dinner, meat and potatoes! Fire up the grills and throw on a steak or two, all while making a side dish that hits close to home here in Utah, Funeral potatoes. Add some buttery dinner rolls and a sugary drink from our "Parade Float" soda bar, and you have one birthday for America you won't want to miss! So come on down and learn the grill skills to get that perfect cross hatching, and juicy tenderness to show off all summer long!</p> <p>Our Menu:<br> NY Strip Steaks<br> Funeral Potatoes<br> Fluffy Dinner Rolls<br> "Parade Float" Soda bar with Ice Cream</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>
    $80.00 per seat

  • Date Night: Seared Scallops and Orzo Risotto, 21+ (August 12)

    Wednesday, August 12 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine. Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth. We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion. Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night. One ticket admits one couple. Limited seating available. Menu: Charcuterie Board Seared Scallops Artichoke Orzo Risotto Chocolate Cake Chef Wine Pairing Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <h3>Wednesday, August 12 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine.</p> <p>Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.</p> <p>We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Chocolate Cake<br> Chef Wine Pairing</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $180.00 per couple

  • Mastering Mediterranean (August 12)

    August 12, 6:00 - 8:00 PM Traverse Mountain Chef Sterling Welcome to our Mediterranean cooking class, where fresh ingredients and vibrant flavors take center stage. We’ll begin with a classic favorite—smooth, creamy hummus—served with warm, fluffy pita bread. From there, you’ll learn to prepare savory pork and chicken souvlaki, a refreshing couscous salad, and cool, garlicky tzatziki. We’ll finish on a sweet note with a delightful dessert to round out the meal. Together, these dishes showcase the balance, simplicity, and rich traditions that make Mediterranean cuisine so beloved. Let’s get cooking! Menu Hummus Pork and Chicken Souvlaki Cous Cous Salad Tzatziki Sauce Pita Bread Chef-Prepared Dessert Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p>August 12, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Welcome to our Mediterranean cooking class, where fresh ingredients and vibrant flavors take center stage. We’ll begin with a classic favorite—smooth, creamy hummus—served with warm, fluffy pita bread. From there, you’ll learn to prepare savory pork and chicken souvlaki, a refreshing couscous salad, and cool, garlicky tzatziki. We’ll finish on a sweet note with a delightful dessert to round out the meal. Together, these dishes showcase the balance, simplicity, and rich traditions that make Mediterranean cuisine so beloved. Let’s get cooking!</p> <p>Menu<br> Hummus<br> Pork and Chicken Souvlaki<br> Cous Cous Salad<br> Tzatziki Sauce<br> Pita Bread<br> Chef-Prepared Dessert<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $75.00 per seat

  • Coastal Elegance (August 13)

    August 13, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p>August 13, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $85.00 per seat

  • Thai Culinary Adventure 21+ (August 13)

    Thursday August 13th | 6-8pm |21+ Holladay Market Chef Tara Walker Have you ever wanted to replicate the unique and fragrant dishes of Thailand in your own kitchen? Chef Tara will guide you on a culinary experience to the rich and vibrant culture. Discover the vibrant flavors of Thailand with our exciting menu. You'll learn to prepare crispy coconut baked shrimp, a sweet and spicy Thai chili sauce, fragrant green chicken curry, and a rich peanut sauce. As an added plus, enjoy refreshing Thai-inspired cocktails to complement your dishes. Menu: Thai Coconut Shrimp Thai Chili Sauce Thai Green Chicken Curry Peanut Sauce Cocktails All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Each seat is priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p><strong>Thursday August 13th | 6-8pm |21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Have you ever wanted to replicate the unique and fragrant dishes of Thailand in your own kitchen? Chef Tara will guide you on a culinary experience to the rich and vibrant culture. Discover the vibrant flavors of Thailand with our exciting menu. You'll learn to prepare crispy coconut baked shrimp, a sweet and spicy Thai chili sauce, fragrant green chicken curry, and a rich peanut sauce. As an added plus, enjoy refreshing Thai-inspired cocktails to complement your dishes.</p> <p>Menu:<br> Thai Coconut Shrimp<br> Thai Chili Sauce<br> Thai Green Chicken Curry<br> Peanut Sauce<br> Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $75.00 per seat

  • Norwegian Salmon, Scallops & Spritzers 21+ (August 14)

    Friday, August 14, 2026 @ 6:00-8:00 p.m. Harmons Bangerter Crossing Cooking School Harmons Chef Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Our Chef will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them. You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons! Menu: Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start Oven Baked Varlaks Salmon Pan Seared Scallops Lemon Dill Vinaigrette Sauteed Escarole with Pancetta, Tomato and Leeks Celery Root & Parsnip Puree White Wine Spritzers Seats are priced per person. Please arrive 10 minutes prior to class time. You must be 21 years of age to attend this class. Don't forget your government issued ID Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p>Friday, August 14, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Harmons Chef</p> <p>Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Our Chef will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them.</p> <p>You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons!</p> <p>Menu:<br> Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start</p> <p>Oven Baked Varlaks Salmon</p> <p>Pan Seared Scallops</p> <p>Lemon Dill Vinaigrette</p> <p>Sauteed Escarole with Pancetta, Tomato and Leeks</p> <p>Celery Root &amp; Parsnip Puree</p> <p>White Wine Spritzers</p> <p>Seats are priced per person.</p> <p>Please arrive 10 minutes prior to class time.</p> <p>You must be 21 years of age to attend this class. Don't forget your government issued ID</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $85.00 per seat

  • Chef Hosted French Social Hour: Wines and Cheese of France, 21+ (August 14)

    Friday, August 14 | 4:00PM-6:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Pop the cork and channel your inner Parisian — it’s time for a night of fromage and vins français. We’re talking creamy bries, bold blues, and that perfectly funky camembert that dreams are made of — all paired with French wines that know how to make an entrance. Join us for a laid-back but luxe evening where we sip, swirl, and savor like pros (without taking ourselves too seriously). Whether you’re a budding wine nerd or just here for the cheese board glory, you’ll leave with a full glass and maybe a few new favorite pairings to brag about at your next dinner party. Grab a friend, a date, or come solo — either way, you’re in for une soirée fantastique! Seats are priced per person. Please list any dietary restrictions in the comment section. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect at a Chefs' Table: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. Dinners are 2 to 2 1/2 hours unless otherwise noted. You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.
    <h3>Friday, August 14 | 4:00PM-6:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Pop the cork and channel your inner Parisian — it’s time for a night of&nbsp;fromage&nbsp;and&nbsp;vins français.<br> We’re talking creamy bries, bold blues, and that perfectly funky camembert that dreams are made of — all paired with French wines that know how to make an entrance.<br> Join us for a laid-back but luxe evening where we sip, swirl, and savor like pros (without taking ourselves too seriously). Whether you’re a budding wine nerd or just here for the cheese board glory, you’ll leave with a full glass and maybe a few new favorite pairings to brag about at your next dinner party.</p> <p>Grab a friend, a date, or come solo — either way, you’re in for une soirée fantastique!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>
    $85.00 per seat

  • Poland's Perogi (August 15)

    Saturday, August 15 | 12:00-2:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal There’s a reason Poland has cherished pierogi for generations; when made by hand, they are comforting, delicate, and deeply satisfying in a way no store-bought version can match. In this immersive class, you’ll use two classic fillings from scratch: warmly spiced meat and a rich potato & sharp cheddar. You’ll learn to roll, fill, and seal each pierogi by hand, mastering the traditional technique that gives them their signature tender bite. You’ll leave with a generous batch ready to boil, pan-sear in butter until golden, or enjoy the moment you get home. Because some recipes aren’t just learned, they’re carried forward. Menu Spiced Meat Pierogi Potato & Sharp Cheddar Pierogi What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <h3>Saturday, August 15 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There’s a reason Poland has cherished pierogi for generations; when made by hand, they are comforting, delicate, and deeply satisfying in a way no store-bought version can match.</p> <p>In this immersive class, you’ll use two classic fillings from scratch: warmly spiced meat and a rich potato &amp; sharp cheddar. You’ll learn to roll, fill, and seal each pierogi by hand, mastering the traditional technique that gives them their signature tender bite.</p> <p>You’ll leave with a generous batch ready to boil, pan-sear in butter until golden, or enjoy the moment you get home. Because some recipes aren’t just learned, they’re carried forward.</p> <p>Menu<br> Spiced Meat Pierogi<br> Potato &amp; Sharp Cheddar Pierogi</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $70.00 per seat

  • Sweet Heat & Bourbon Beat Hatch Chile Edition! 21+ (August 19)

    Wednesday August 19th | 6-8pm | 21+ Holladay Market Chef Tara Walker Join us for a sizzling good time as we dive into the world of hot honey with a Hatch Chile twist! This class is all about bringing the heat and sweet together in perfect harmony. You'll learn how to make mouthwatering chicken that's glazed with a spicy Hatch Chile honey sauce, guaranteed to be the star of any meal. And what's a great dish without a fantastic drink to go with it? We'll mix up some smooth and refreshing bourbon cocktails that pair perfectly with our savory creations. But that's not all! We'll also whip up some delicious sides and a scrumptious dessert to round out the feast. Whether you're a seasoned cook or just love good food and drinks, this class is designed for fun, flavor, and a whole lot of yum. Come ready to cook, sip, and savor every moment! Menu: Hatch Chile Hot Honey glazed chicken Biscuits The perfect Coleslaw Apple Crisp Bourbon Cocktails All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p><strong>Wednesday August 19th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for a sizzling good time as we dive into the world of hot honey with a Hatch Chile twist! This class is all about bringing the heat and sweet together in perfect harmony. You'll learn how to make mouthwatering chicken that's glazed with a spicy Hatch Chile honey sauce, guaranteed to be the star of any meal. And what's a great dish without a fantastic drink to go with it? We'll mix up some smooth and refreshing bourbon cocktails that pair perfectly with our savory creations. But that's not all! We'll also whip up some delicious sides and a scrumptious dessert to round out the feast. Whether you're a seasoned cook or just love good food and drinks, this class is designed for fun, flavor, and a whole lot of yum. Come ready to cook, sip, and savor every moment!</p> <p>Menu:<br> Hatch Chile Hot Honey glazed chicken<br> Biscuits<br> The perfect Coleslaw<br> Apple Crisp<br> Bourbon Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $80.00 per seat

  • The Craft of Neapolitan Pizza (August 19)

    Wednesday, August 19 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza. Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen - any night of the week! Spots are limited; your Neapolitan adventure awaits! Warning: bragging rights included. On the Menu: Chef's Antipasto Neapolitan Pizza Dough Authentic Pizza Sauce Gelato Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p>Wednesday, August 19 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen - any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef's Antipasto<br> Neapolitan Pizza Dough<br> Authentic Pizza Sauce<br> Gelato</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $70.00 per seat

  • The Great Hatch Chile Burger Experience 21+ (August 20)

    Thursday August 20th | 6-8pm | 21+ Holladay Market Chef Tara Walker Join us for an exclusive culinary event that showcases the rich and robust flavors of the Southwest with our specially curated Hatch Chile Harvest Celebration. This one-of-a-kind dining experience is designed to honor the legendary Hatch chile, harvested from the sun-drenched fields of New Mexico. As the sun sets over the Salt Lake Valley, embark on a gastronomic journey with our masterpiece of flavors that pays homage to the traditional chile relleno. This event is more than just a meal; it’s a celebration of community, culture, and the incomparable taste of the Hatch chile. Reserve your spot at our table and be part of a night where every bite tells a story of tradition and culinary innovation. Menu: Wagyu Hatch Chile "Rellenos" Inspired Burger, with all the fixings Ranchera Aioli Loaded Hatch Chili Tater Tots Slaw Hatch Chile Margaritas and hatch chili lemonade Hatch Pecan Praline Ice Cream All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p><strong>Thursday August 20th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for an exclusive culinary event that showcases the rich and robust flavors of the Southwest with our specially curated&nbsp;Hatch Chile Harvest Celebration. This one-of-a-kind dining experience is designed to honor the legendary Hatch chile, harvested from the sun-drenched fields of New Mexico. As the sun sets over the Salt Lake Valley, embark on a gastronomic journey with our&nbsp;masterpiece of flavors that pays homage to the traditional chile relleno. This event is more than just a meal; it’s a celebration of community, culture, and the incomparable taste of the Hatch chile. Reserve your spot at our table and be part of a night where every bite tells a story of tradition and culinary innovation.</p> <p>Menu:<br> Wagyu Hatch Chile "Rellenos" Inspired Burger, with all the fixings<br> Ranchera Aioli<br> Loaded Hatch Chili Tater Tots<br> Slaw<br> Hatch Chile Margaritas and hatch chili lemonade<br> Hatch Pecan Praline Ice Cream</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $80.00 per seat

  • Indian Cuisine (August 20)

    August 20, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created. Menu: Butter Chicken Naan Curry Rice Saag Paneer Seats are priced per person. Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p>August 20, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $75.00 per seat

  • Chef Hosted: Tinned Fish, Wine & Little Luxuries, 21+ (August 21)

    • Fishf
    Friday, August 21 | 4:00-6:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal There’s something undeniably chic about slowing down with good wine, beautiful bites, and great conversation. In this relaxed afternoon tasting, we’ll explore a curated selection of premium tinned fish paired with wines chosen to highlight their surprising depth and elegance. Think crusty bread, creamy butter, pickles, citrus, and simple accompaniments that turn pantry staples into an effortlessly stylish spread. You’ll discover why tinned fish has become the darling of cafés, wine bars, and dinner parties around the world, while picking up ideas for entertaining at home. Whether you're already devoted to conservas or simply curious about the trend, this is a delicious excuse to gather, sip, and snack your way through something new. Seats are priced per person. Please list any dietary restrictions in the comment section. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect at a Chefs' Table: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. Dinners are 2 to 2 1/2 hours unless otherwise noted. You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.
    <h3>Friday, August 21 | 4:00-6:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There’s something undeniably chic about slowing down with good wine, beautiful bites, and great conversation. In this relaxed afternoon tasting, we’ll explore a curated selection of premium tinned fish paired with wines chosen to highlight their surprising depth and elegance. Think crusty bread, creamy butter, pickles, citrus, and simple accompaniments that turn pantry staples into an effortlessly stylish spread. You’ll discover why tinned fish has become the darling of cafés, wine bars, and dinner parties around the world, while picking up ideas for entertaining at home. Whether you're already devoted to conservas or simply curious about the trend, this is a delicious excuse to gather, sip, and snack your way through something new.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>
    $85.00 per seat

  • The Art of Authentic Tamales (August 22)

    Saturday, August 22 | 12:00-3:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Discover the art of tamale-making in our hugely popular hands-on workshop designed to teach technique from the ground up. Together, we'll prepare flavorful masa, develop balanced fillings, and practice traditional wrapping methods to create beautifully assembled tamales. Guests will leave with their handcrafted tamales ready to steam at home, along with the knowledge and confidence to continue the tradition in their own kitchens. Menu: Chicken & Red Chile Tamales Jalapeno & Cheese Tamales Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <h3>Saturday, August 22 | 12:00-3:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Discover the art of tamale-making in our hugely popular hands-on workshop designed to teach technique from the ground up.<br> Together, we'll prepare flavorful masa, develop balanced fillings, and practice traditional wrapping methods to create beautifully assembled tamales.</p> <p>Guests will leave with their handcrafted tamales ready to steam at home, along with the knowledge and confidence to continue the tradition in their own kitchens.</p> <p>Menu:<br> Chicken &amp; Red Chile Tamales<br> Jalapeno &amp; Cheese Tamales</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $70.00 per seat

  • Bisque Business & Buttery Biscuits (August 26)

    • Shellfishsh
    Wednesday, August 26 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Enjoy one of the great comforts of coastal cooking. In this hands-on class, you'll learn how to build a silky, flavor-packed lobster bisque from scratch and bake tender herb and cheese biscuits worthy of dunking into every last spoonful. We'll cover techniques for developing deep seafood flavor, creating a velvety texture, and mastering flaky biscuit dough. Whether you're looking for a cozy date-night menu or an elegant meal to share with friends, this class delivers seaside comfort in every bite. Menu: Homemade Herb & Cheese Biscuits Rich, Savory Lobster Bisque Key Lime Pie Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <h3>Wednesday, August 26 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Enjoy one of the great comforts of coastal cooking. In this hands-on class, you'll learn how to build a silky, flavor-packed lobster bisque from scratch and bake tender herb and cheese biscuits worthy of dunking into every last spoonful. We'll cover techniques for developing deep seafood flavor, creating a velvety texture, and mastering flaky biscuit dough. Whether you're looking for a cozy date-night menu or an elegant meal to share with friends, this class delivers seaside comfort in every bite.</p> <p>Menu:<br> Homemade Herb &amp; Cheese Biscuits<br> Rich, Savory Lobster Bisque<br> Key Lime Pie</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $85.00 per seat
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Harmons Cooking School

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