All Classes

<p>Friday, May 8 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome to your new favorite neighborhood burger joint—aprons on and griddles hot! In this playful, hands-on class, we’ll channel classic diner energy and a little burger-of-the-day creativity as we build the ultimate gourmet burgers from scratch. You’ll bake soft cornbread brioche buns, craft juicy Wagyu patties, and layer on bold, house-made sauces worthy of any legendary burger board.</p> <p>And because every great burger deserves an equally outrageous shake, we’ll blend up rich birthday-cake milkshakes with a boozy twist (with a non-alcohol option available). Expect big flavors, a little silliness, and a night that feels like running your own quirky burger spot for the evening.</p> <p>Menu<br> Cornbread Brioche Burger Buns<br> Wagyu Beef Patties<br> Bourbon BBQ Sauce<br> Spiked Birthday Cake Shakes (non-alcohol option available)</p> <p>Important Information:<br> This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 8 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Chef Mark will show you the secret to simple techniques that will leave you wondering why you aren’t enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-sear scallops, and prepare colorful, flavorful sides to go with them.</p> <p>You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don’t miss out on this popular class that changes with the seasons!<br> Menu:<br> Butter Lettuce&nbsp;Salad with Shaved Fennel,&nbsp;Apple,&nbsp;Red&nbsp;Onion&nbsp;and Creamy&nbsp;Dressing to start</p> <p>Oven Baked&nbsp;Varlaks&nbsp;Salmon&nbsp;&nbsp;</p> <p>Pan Seared Scallops&nbsp;</p> <p>Lemon&nbsp;Dill Vinaigrette&nbsp;</p> <p>Sauteed&nbsp;Escarole with Pancetta,&nbsp;Tomato and&nbsp;Leeks&nbsp;</p> <p>Potato Puree&nbsp;with Roasted Garlic,&nbsp;Thyme&nbsp;and Black Pepper&nbsp;</p> <p>White Wine Spritzers</p> <p>&nbsp;Seats are priced per person.</p> <p>Please arrive 10 minutes prior to class time.</p> <p>You must be 21 years of age to attend this class. Don't forget your government issued ID</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 8 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Mother's Day is Special here at Harmons!</p> <p>Today we get to celebrate the reason we are all here, Mom!<br> We'll be partnering with Ghiradelli Chocolates to make some exceptional treats to make sure Mom knows just how sweet she is.</p> <p>On the menu:<br> -Chocolate Raspberry Soufflè<br> -Chocolate Dipped Coconut Truffles<br> -White Chocolate Chip and Cherry Cookies</p> <p>We'll also serve you a light lunch prepared by our Chefs, because you can't learn on an empty stomach, so please bring your appetite!</p> <p>Seats are priced per person.</p>

<p>Saturday, May 9 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Do you want a Mother's Day experience that is cozy, sentimental, and you don't have to cook or clean? You're finally in the right place.<br> This evening serves as a love letter to those familiar flavors that raised you- meatloaf, chicken noodle soup, food that made everything feel like it was going to be okay. Sometimes, the most meaningful meal isn't the fanciest one, or the busiest one, it's the one that reminds you of home. Let us cook, bring your Mom, stay a while. Our Cooking School is a welcoming, elevated atmosphere.</p> <p>Our Menu:</p> <p>"Micro Brunch": Smoked wild Alaskan salmon over croissant with warm hollandaise, microgreens, and poached egg. Fresh seasonal fruit.</p> <p>Chicken Noodle Soup: Bone broth, mirepoix, shredded chicken, handmade wheat noodles.</p> <p>"Grown Up Lunchable" Creminelli Prosciutto, house-made burrata, basil and balsamic glaze.</p> <p>Glazed pork loin- with braised apple a-la-Florence Henderson.</p> <p>Shepherds Meatloaf Pie: Chef Laura's British-American heritage on a plate: tomato-glazed meatloaf, braised vegetables, creamy mashed potatoes with decadent, melted cheese.</p> <p>White Cake: Cake batter cake with chantilly frosting, an homage to every Mom who's baked that birthday cake.</p> <p>What to expect in a Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>Saturday, May 9 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Mother’s Day Brunch: Butter, Bubbles &amp; Brunch Classics</p> <p>Treat Mom to a Mother’s Day she won’t forget. In this festive hands-on class, we’ll cook together and create the kind of cozy brunch everyone wishes they could enjoy at home.</p> <p>You’ll learn how to prepare a golden, fluffy asparagus, ham &amp; Gruyère frittata and perfectly crispy herb-roasted breakfast potatoes, while enjoying a warm, caramelized Kouign-Amann pastry prepared by the chef — one of the most decadent pastries in the world.</p> <p>Perfect for:<br> Moms and daughters<br> Couples celebrating together<br> Anyone who wants to spoil Mom with a delicious experience</p> <p>Menu:<br> Chef-Prepared Kouign-Amann Pastry<br> Asparagus, Ham &amp; Gruyère Frittata<br> Crispy Herb-Roasted Breakfast Potatoes<br> Fresh-pressed Citrus Juice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Sunday, May 10 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Celebrate the moms and mother figures in our lives with a joyful and relaxing Chef Table brunch designed for gathering, laughter, and connection. Enjoy a lively spring morning filled with beautiful flavors, thoughtful hospitality, and time spent around the table honoring the people who mean the most to us.</p> <p>Menu<br> Whipped Ricotta with Strawberry &amp; Crostini<br> Local honey, lemon zest, and fresh herbs<br> Spring Greens<br> Creamy feta, fresh herbs, Kalamata olives, cucumber, and warm oregano vinaigrette<br> Eggs en Cocotte<br> Leeks, dill, parsley, gruyère, oregano butter, and brioche triangle toasts<br> Baklava Waffles<br> Buttermilk waffle, baklava nut crunch, warm honey syrup, and whipped orange blossom mascarpone<br> Sokolatina<br> Greek chocolate cream cake</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>What to expect in a Chefs' Table at Holladay:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> You will be served a minimum of six courses (or more) so come hungry.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>Seats are priced per person.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.</p>

<p>Tuesday, May 12 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Ready for change of culinary scenery? Join us for a taste of the tropics and a class that’s sure to send you sailing!</p> <p>Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.</p> <p>Inspired by his adventures, he opened a small restaurant/bar, influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.</p> <p>Menu:</p> <p>Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 12 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Join our chefs for a night by the sea! This menu is inspired by the Fisherman's Wharf in San Francisco, one of the busiest tourist locations in the city! Everywhere you turn, you'll find shops and stalls serving crab, clam chowder, and more delicious foods. This neighborhood harbors some of the most famous waterfront restaurants, and our chefs are going to bring all this amazing food to you!</p> <p>Menu:</p> <p>Shrimp Cocktail<br> Cheesy Garlic Sourdough Toast<br> Cioppino Stew<br> Chef's Wine Pairing</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 12 | 6:00-8:00 p.m.<br> Harmons Bagerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Family Night: Gourmet Pizza</p> <p>Bring the whole family together for a delicious hands-on adventure in our Family Gourmet Pizza Class! Chef Mark will show you how to build the perfect crust, explore creative toppings, and craft your own signature pizza. From classic favorites to gourmet combinations, there’s something for every taste. Best of all, you’ll sit down together at the end to enjoy your homemade creations—because nothing tastes better than pizza made with family!</p> <p>This class is designed for adults and families with children 8 and up.&nbsp; Participants under 15 must be accompanied by an adult.</p> <p>Menu:<br> Harmons Pizza Dough</p> <p>Oven Roasted Tomato Sauce</p> <p>Varieties of Classic Pizza Toppings and some new ones too!</p> <p>&nbsp;Featuring:&nbsp; Chef Mark's Roasted Carrot with Red Onion, Fresh Mozzarella &amp; Maple Pizza&nbsp;</p> <p>Italian Sodas</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 13 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>When you think of Mexican food, the rice and beans, the ooey gooey cheese, it's impossible to keep your mouth from watering, isn't it? Let's fuse that incredible cuisine and culture with an American favorite- cheeseburgers. It's the perfect marriage of big, bold spicy flavors and the approachable canvas of burgers and fries. Our menu this evening is an incredible blend of Mexican-American fusion so you can stay out of the drive-thru.</p> <p>Menu:</p> <p>Bob's Jalapeno Burgers<br> Handmade Chipotle Mayonnaise<br> Taco-Seasoned Nacho Fries with Green Chile Cheese Sauce<br> Tres Leches Milkshake</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Wednesday, May 13 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake as he shows you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides!</p> <p>Menu:<br> New York Steak<br> Roasted Potatoes<br> Roasted Veggies<br> Chimichurri Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced person</p>

<p>Wednesday, May 13 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Get ready to turn up the heat and dive into the bold, colorful world of Indian cuisine! In this hands-on cooking class, we’ll explore vibrant spices, unexpected ingredient pairings, and cooking techniques that bring out deep flavor in every bite. Whether you're a seasoned home cook or just spice-curious, this class is designed to be approachable, engaging, and packed with delicious discovery. Come hungry, leave inspired!</p> <p>Menu:<br> Brussel Sprouts and Blueberry Salad<br> Punjabi Cauliflower<br> Chile Masala Shrimp<br> Cardamom and Pistachio Kufi</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8309&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 14 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>If you didn't know, Cheeseburger in Paradise is a beloved tune by the late, great Jimmy Buffett. Imagine yourself stranded away from land, forced to eat whatever you have stowed away on your boat. The story goes this fate did meet our ol' pal Jimmy, and as soon as him and the crew made it back to land, they raced to the nearest burger joint and chowed down. He wrote the lyrics to Cheeseburger in Paradise that day and history was made. Our tribute to this song and the legacy of Mr. Buffett is cleverly translated into a fun, engaging cooking class for you and your loved ones to enjoy.</p> <p>Cheeseburger in Paradise:</p> <p>Snake River Farms Wagyu Beef Burger<br> Dijon Mustard Cream Sauce<br> French Fried Potatoes<br> Zucchini Fettucini Noodle Salad with Carrot-Ginger Dressing and Sunflower Seeds<br> Full Burger Toppings Bar with Full Commitment to Lyrical Accuracy</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, May 15 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p><strong>1 ticket for 2 people</strong></p> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation—artisan cheeses, charcuterie, and seasonal accompaniments—offering the perfect start as you settle in with a glass of wine.</p> <p>Together, you’ll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They’ll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth. This is technique-driven cooking with refined results—approachable, but undeniably impressive.</p> <p>We’ll conclude with an indulgent chocolate cake—deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Chocolate Cake<br> Chef Wine Pairing</p> <p>Seats are priced per pair.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 15 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Be the papa of your own pizza! Craft your own dough and build balanced, flavorful sauces. But that’s just the beginning- our toppings bar features some of the best Harmons has to offer. It’s your opportunity to try those cured meats, cheeses, and other ingredients you’ve been side-eyeing for months. Forget about the best slice, just make it your slice. You can keep it comforting with pepperoni, or try something different with truffle or chili oil. Welcoming, engaging, and just a little indulgent, this class turns a familiar favorite into a memorable experience for everyone.</p> <p>1-Hour Pizza Crust<br> Traditional Pizza Sauce<br> White Piccata Sauce</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

<p>Saturday, May 16 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Forget basic bagels. We’re going all out.</p> <p>Learn how to make deeply chewy, glossy, bakery-style bagels from scratch—then build the ultimate bagel sandwich with an abundant spread of schmears, lox, and classic toppings. This class is equal parts technique and indulgence, designed for anyone who believes a great bagel deserves great company.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 16 | 10:00-12:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Butter me up!<br> Join us for a hands on journey into the delicious world of homemade biscuits! In this workshop you will uncover the secrets to create light, flaky and impossibly tender biscuits. By the end of this class each guest will go home with delicious ready to eat biscuits to create a beautiful "brunch for dinner" for their family! and of course! you'll take with you the confidence and skills to whip up more batches of perfect biscuits anytime you crave them, impressing family and friends with your newfound baking prowess!</p> <p>Menu:<br> Biscuit Chicken Pot Pie<br> Biscuits and Sausage Gravy<br> Strawberry Shortcake<br> Cat Ear (Drop Biscuits) with Whipped Honey Butter ( Chef Prepared)</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 16 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Grab your sunnies and join us for a laid-back, feel-good class inspired by the ultimate picnic spread. We’re leaning into fresh flavors, easy elegance, and dishes that are just as perfect on a blanket in the grass as they are at your kitchen table. You’ll build a beautiful, shareable spread while sipping rosé and learning simple techniques to elevate your everyday entertaining.<br> Think bright, seasonal ingredients, effortless assembly, and just the right touch of indulgence—because everything tastes better with a glass of rosé in hand.<br> Come ready to sip, snack, and create your own picnic-perfect lineup.</p> <p>Menu:<br> • Whipped Feta with Strawberries and Honey<br> • Marinated Salumi Sandwiches<br> • Mediterranean Orzo Pasta Salad with Grilled Shrimp and Citrus Vinaigrette<br> • Rosé Wine Tastings</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp;Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Sunday, May 17 | 12:30-2:30 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Love brunch and cocktails? Come join our Chefs as they teach you how to cook savory fluffy eggs, the crispiest home fries, candied bacon, and the most delectable French toast you will ever eat! Also learn how to craft the best mimosas and bloody Marys you'll want to savor all weekend!</p> <p>Menu:<br> Perfect Scrambled Eggs<br> Candied Bacon<br> Crispy Home Fries<br> Mimosas &amp; Bloody Marys</p> <p>Seats are priced per person.</p>

<p>Monday, May 18 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Step into our kitchen for a cozy, hands-on evening inspired by the energy of a neighborhood noodle shop. Together we’ll roll and cut fresh noodles while a tonkatsu broth quietly simmers nearby. Fold homemade gyoza while you enjoy a freshly popped bottle of ramune. Elegantly sear tender steaks, served next to a velvety soft-boiled egg and your choice of various toppings from our toppings bar.</p> <p>This class isn’t about strict regional technique or mastering professional ramen craft- it’s about the joy of cooking together, learning a few great tricks, and creating a bowl you’ll be proud to slurp.</p> <p>What you can expect in our Everybody Loves Ramen class:</p> <p>-Fresh, hand cut egg noodles<br> -A rich, layered broth<br> -Tender marinated and seared beef<br> -Flavorful toppings and garnishes<br> -Hand folded gyoza with dipping sauce<br> -A relaxed, social atmosphere</p> <p>Whether you’re planning a date night, gathering friends, or just deeply devoted to a good bowl of ramen, this class is designed to be welcoming, playful, and delicious.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 19 |6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>One of the best-kept secrets here at Harmons is our incredible Dietitian program- real experts who make eating well feel exciting, approachable, and actually delicious.<br> For one night only, Station Park's very own superstar Dietitian Sarah Dyer-Heim (RDN, CD) is cooking recipes straight from her own kitchen, a bright sunburst salad, and an avocado crema you'll want to put on everything.<br> Come expecting a vibrant night of NOLA-inspired fun; bright, bold flavors, snazzy Brass band music and flaky tacos you'll be making for countless Taco Tuesdays to come.</p> <p>Menu:<br> -Blackened &amp; Charred Tilapia Tacos with Louisiana Slaw<br> -Corn on the Cob with Chili-Lime Butter<br> -Bayou Goddess Avocado Crema<br> -Grilled Fruit with Chantilly Cream<br> -Louisiana Sunburst Salad<br> -Mint Julep</p>