Seafood Mastery: Norwegian Salmon (October 15th)
Thursday, October 15, 2026, 6:00-8:00 p.m.
Harmons Mountain View Cooking School
Chef Mark Benson
This class will be an introduction to Varlaks Norwegian Salmon which begins its journey in the pristine waters above the Arctic Circle. Family farmers lovingly raise this salmon in pristine conditions without antibiotics, GMOs or hormones. With plenty of space to swim, Varlaks salmon develops firm, flavorful flesh. Harvested at peak quality, each salmon is treated with care.
Upon arrival to the class, guests will enjoy a refreshing salad with strawberries, goat cheese, and balsamic vinaigrette while Chef Mark demonstrates how to brine and properly pan sear salmon. By the end of this hands-on class, you will learn how to make a sauce, roast vegetables in the oven, and create a silky, creamy puree that goes well with just about any meal!
Menu
Salad / Starter: Butter Lettuce, Strawberries, Goat Cheese, Red Onion, Spiced Pecans and Balsamic Vinaigrette
Varlaks Norwegian Salmon
Chimichurri Sauce
Roasted Zucchini, Red Pepper, and Onion
Celery Root Parsnip Puree
Dessert: Harmons Selection
Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations, dishes and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
<h3>Thursday, October 15, 2026, 6:00-8:00 p.m.</h3>
<h3>Harmons Mountain View Cooking School</h3>
<h3>Chef Mark Benson</h3>
<p>This class will be an introduction to Varlaks Norwegian Salmon which begins its journey in the pristine waters above the Arctic Circle. Family farmers lovingly raise this salmon in pristine conditions without antibiotics, GMOs or hormones. With plenty of space to swim, Varlaks salmon develops firm, flavorful flesh. Harvested at peak quality, each salmon is treated with care.</p>
<p>Upon arrival to the class, guests will enjoy a refreshing salad with strawberries, goat cheese, and balsamic vinaigrette while Chef Mark demonstrates how to brine and properly pan sear salmon. By the end of this hands-on class, you will learn how to make a sauce, roast vegetables in the oven, and create a silky, creamy puree that goes well with just about any meal!</p>
<h3>Menu</h3>
<ul>
<li>Salad / Starter: Butter Lettuce, Strawberries, Goat Cheese, Red Onion, Spiced Pecans and Balsamic Vinaigrette </li>
<li>Varlaks Norwegian Salmon</li>
<li>Chimichurri Sauce</li>
<li>Roasted Zucchini, Red Pepper, and Onion</li>
<li>Celery Root Parsnip Puree</li>
<li>Dessert: Harmons Selection</li>
</ul>
<p>Seats are priced per person.</p>
<p>Please plan to arrive 10 minutes prior to class time.</p>
<p>Please list any dietary restrictions in the comment section.</p>
<p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p>
<p>Please contact the school at 82cookingschool@harmonsgrocery.com or (385) 257-6440 with any questions.</p>
<p>What to expect in a hands-on Harmons Cooking School class:</p>
<p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br>
You will be working in small groups, sharing workstations, dishes and equipment.</p>
<p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br>
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
