All Classes

<h3>Thursday, September 17 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we're exploring a food trend that has seen a resurgence: the smash burger. This won't be a cooking class for the dainty, pinky out type. This will be beef dripping, bacon laden, American cheese melted goodness.</p> <p>You'll Cook:</p> <p>Oven Baked French Fries<br> Wagyu Beef Smash Burger<br> Bacon &amp; Cheddar Smash Burger<br> Mushroom &amp; Swiss Smash Burger<br> Optional Fried Egg<br> Fresh Sesame Seed Burger Buns<br> Mini Apple Pies</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2- 2.5 hours long unless otherwise noted above.</p> <p>Seats are priced per person.</p>

<p>Friday, September 18, 2026, 2026 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our Chef will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!<br> The Chef will make a rich Bolognese, and you will make a delicious Alfredo to go with your homemade spaghetti and fettuccine.<br> Enjoy a fresh caprese salad to start and Italian sodas for a super fun evening.</p> <p>Menu:</p> <p>Caprese Salad Starter</p> <p>Fresh Pasta Dough</p> <p>Bolognese (Chef Made)</p> <p>The Best Alfredo</p> <p>Italian Sodas</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, September 19 1:00pm-3:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Be the papa of your own pizza! If you're after a fun afternoon playing with flour and pizza dough this class is what you're looking for. Our one-hour pizza crust is easily replicable again and again at your own home for endless pizza parties to come. It's a wonderfully hearty crust, perfect for endless toppings! Which we will have! One of the many benefits of taking a cooking class that is also inside a grocery store. Harmons is a wonderland of pizza ingredients and toppings and we are known for our delightful array of offerings.</p> <p>Menu:<br> 1-Hour Pizza Crust<br> Traditional Pizza Sauce<br> White Alfredo Sauce</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p><strong>Tuesday, September 22nd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that's as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta.</p> <p>Menu:<br> Tequila Lime Shrimp Tacos<br> Chipotle Fish Tacos<br> Tomatillo Salsa<br> Cilantro Lime Crema<br> Jicama Slaw<br> Margaritas</p> <p>Seats are priced per person.<br> All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, Sept 23 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to craft the Italian meringue method of making macarons, a technique you can use again and again. Not only is the recipe itself useful, the wealth of knowledge provided by students and staff foster a fun, engaging learning environment for new and experienced Chefs alike.<br> Alongside our macaron cookie making, you'll melt chocolate wafers for dipping and have a collection of decorations so you can go home with macarons worth millions. It's a shareable moment for friends, family, coworkers, or just yourself. We provide fillings for your macarons so you can focus on making the cookie and enjoying the class.<br> A Chef-prepared dinner is provided during our class.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Thursday, September 24 6:00pm-8:00pm</h3> <h3>Harmons Cooking School</h3> <h3>Chef Laura</h3> <p>Hand rolled pasta is a favorite here in the Cooking School- for beginners, experienced Chefs, and even our staff. It's just fun to get covered in flour! We'll show you how to knead and roll out fresh pasta dough, and cut into several fun shapes. That's not all, you'll learn the tricks to a delightful alfredo and enjoy a wondefully loaded red sauce. Proteins and a fresh vegetable bar will be offered alongside for a fully customizable dinner experience. We even do all the dishes and clean up after- all you have to do is come, make some pasta, eat and enjoy.</p> <p>Menu:<br> Fettuccini<br> Cavatelli<br> Orchiette<br> Alfredo Sauce<br> Protein and Vegetable Bar</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Unfortunately, this class cannot be made 100% gluten-free.</p>

<p><strong>Thursday September 24th | 6PM</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us in the vibrant regions of Northern Thailand in this hands-on-cooking class. Many people categorize the world of Thai food as unforgettable so come and immerse yourself into the savory spices, aromatic herbs, and traditional techniques. You will experience and create a handful of stunning Thai dishes including the iconic Chicken Khao Soi. This class offers a well-rounded culinary experience that’s both approachable and deeply satisfying. Whether you're a curious beginner or a seasoned home cook, you'll leave with new skills, cultural insights, and the confidence to recreate these dishes at home. Come ready to cook, taste, and connect through the rich flavors of Thailand!</p> <p>Menu:<br> Roasted Green Chili Dip (Nam Prik Noom)<br> Thai Cucumber Salad (Ajad)<br> Chicken Khao Soi<br> Chef Prepared Dessert<br> Lemongrass and Ginger Cooler</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8309&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday September 25th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Bring a date and fall in love all over again (or for the first time), while learning to create Tuscan delights in this Chianti-inspired class. Ditch the dull Italian takeout and join Chef Tara in recreating the true romance of the Chianti region of Italy by working together to create a culinary feast.&nbsp; Remember, the best recipes are made with love and shared with someone special while sipping a lovely glass of wine. Buon appetito!</p> <p>Menu:<br> Classic Chianti Steak<br> Pesto Gnocchi<br> Seasonal Arugula Salad<br> Panna Cotta</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, Sept 25 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Ditch the line at the taco stand and forget finding the next hidden gem- it's right here and you're the Chef! We'll provide everything you need to sling up chicken and beef tacos for you and yours, and we do all the clean up too. These recipes are deep and complex in flavor but not in preparation, leaving you lots of time to enjoy a night out.<br> Our Cooking School is the perfect place to spend a fun evening picking up a new skill, a new recipe, making friends, and enjoying great food and drink. Seats are priced per person. What you can expect from our Street Tacos &amp; Margaritas class:</p> <p>You'll Make:<br> Salsa Verde<br> Instant Pot Chicken Tinga<br> Marinated &amp; Grilled Flank or Skirt Steak<br> Cumin-Lime Black Beans<br> Obligatory Calabacitas (Cooked Vegetables with Cheese)<br> Fresh Grilled Corn or Flour Tortillas</p> <p>We'll handle the instruction, clean up, and drink service- you'll be surprised how quick and easy it comes together.</p> <h3>What to expect in a hands-on Harmons Cooking Class:</h3> <p>Please come prepared with closed-toed shoes and long hair securely tied back. You'll work in small groups in a fun, hands-on environment led by our professional Chef instructor, sharing equipment and workstations. Please ensure you bring your valid State or otherwise Government-Issued ID with your proof of age to be admitted into the School. Seats are priced per person.</p>

<p><strong>Wednesday, October 7 | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the best flavors of late summer with a hands-on menu featuring bourbon-glazed salmon, creamy sweet corn risotto, and fresh seasonal ingredients. Learn grilling techniques, risotto fundamentals, and simple entertaining tips while enjoying a delicious meal inspired by summer harvests and warm evenings.</p> <p>Menu:<br> Chef-Prepared Bourbon Candied Pecans with Smoked Cheddar &amp; Crostini<br> Bourbon Glazed Salmon<br> Summer Sweet Corn Risotto<br> Charred Haricots Verts<br> Grilled Peach Shortcakes<br> Cocktails (Mocktails available)</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday September 30th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Gather around the table and experience one of the Alps’ most beloved traditions. In this cozy, hands-on class, we’ll explore the art of Swiss raclette — a communal meal built around bubbling, melted cheese, simple accompaniments, and thoughtful balance. Guests will learn how to properly melt and serve traditional alpine raclette cheese, building the perfect bite with warm potatoes, cured ham, bright cornichons, and fresh baguette. We’ll discuss the history of raclette in the mountain regions, why acidity is essential when cooking with rich cheeses, and how to compose a plate that feels rustic yet refined. This class is relaxed, interactive, and designed for sharing — the kind of food meant to be lingered over with good company and a glass of wine.</p> <p>Menu<br> Alpine Raclette Experience<br> Traditional Alpine Raclette, melted and scraped tableside<br> Jambon<br> Warm Baby Potatoes, lightly crushed<br> Cornichons &amp; Pickled Alpine Accents<br> Warm Torn Baguette<br> Dessert<br> Riesling-Poached Pears with Vanilla &amp; Citrus<br> Crème Fraîche</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at&nbsp;46cookingschool@harmonsgrocery.com&nbsp;or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, September 30, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Yellow Curry with chicken, a little less spice than Green Curry. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut.</p> <p>Menu:<br> Thai Yellow Curry with Chicken</p> <p>Jasmine Rice</p> <p>Green Papaya Salad</p> <p>Mango Sticky Rice (Chef Prepared)</p> <p>Thai Tea</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, October 7, 2026, @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's the season to think about comforting foods and a Chicken Pot Pie done in a Rustic Dutch Oven right in your kitchen is the perfect recipe for chilly nights ahead! Chef Dee has a great recipe to share with you that is so easy you won't believe it! Add a Fall salad with apples and pecans and sweet &amp; savory cornbread and you have a meal so satisfying you will make it all season long and then do it camping next Summer!</p> <p>Menu:<br> Spinach &amp; Artichoke Dip Starter</p> <p>Rustic Dutch Oven Chicken Pot Pie<br> with potatoes, baby carrots and sweet peas.</p> <p>Fall Salad with Apples, Craisins, Pecans and goat cheese</p> <p>Sweet Tomalito Cornbread (Chef Made)<br> Honey Butter</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday September 18th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Class is officially in session! Join us for a playful and delicious introduction to the fundamentals of wine and food pairing. Through four thoughtfully paired courses, you’ll explore acidity, sweetness, body, oak and tannin—and discover why certain combinations earn top marks. Complete a tasting report card, test your palate with a pop quiz, and earn extra credit with a decadent dessert and wine pairing before graduating from Wine 101 with delicious new knowledge.</p> <p>What to expect in a Chefs' Table at Holladay:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> <strong>With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.</strong><br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p>

<p><strong>Tuesday September 8th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Discover the bold flavors and rich traditions of Japan through one of its most iconic seasoning blends. In this interactive, hands-on class, you'll explore the history, ingredients, and techniques behind Japanese togarashi while learning how each spice contributes to its signature balance of heat, citrus, and umami. Along the way, you'll create flavorful dishes that showcase the versatility of this beloved blend and leave with the confidence to bring authentic Japanese-inspired flavors into your own kitchen.</p> <p>Menu:<br> Sesame-Ginger Edamame<br> Togarashi Prawns with Yuzu-Garlic Butter<br> Warm Sesame Soba Noodles<br> Miso-Roasted Seasonal Vegetables<br> Ginger-Poached Pears with Black Sesame Cream</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, October 2, 2026| 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Let's do steak right with Bone-In Ribeyes! In this hands-on class, you’ll learn how to perfectly sear a tender and flavor filled ribeye steak and finish it with a sweet bourbon glaze. &nbsp;We'll do some creamy garlic red potatoes and roasted balsamic Brussels. Yummy!</p> <p>Along the way, you’ll explore tips for proper meat temperature, resting, and plating, plus how to build flavor layers for a dish that’s as impressive as it is satisfying. Whether you’re cooking for a special occasion or looking to sharpen your culinary skills, this class is a celebration of classic flavors with a modern touch. &nbsp;<br> Menu:</p> <p>Bone-In Ribeye Steak</p> <p>Bourbon Glaze&nbsp;</p> <p>Creamy Garlic Red Potatoes&nbsp;</p> <p>Roasted Balsamic Brussels</p> <p>Harmons Seasonal Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>