All Classes

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <p>Tuesday, December 22 1:00pm-3:00pm<br> Chef Laura</p> <p>The most wonderful part of the holidays is being together. The not-so-wonderful part? All the planning, prepping, and cleaning! So let us take care of that for you.</p> <p>Send your young chefs our way for a cozy afternoon of Christmas music, delicious food, and a little culinary magic. We'll handle the mess while they make memories, learn new skills, and bring home something worth showing off.</p> <p>Santa's Sweet and Super Crazy Hot Chocolate Bar<br> Unlimited rich Dutch hot chocolate, served in their very own take-home mug! Let their imaginations run wild with mountains of whipped cream, candy, festive toppings, and edible shimmer. A little extra sparkle never hurt anybody.</p> <p>Egg Sandwich Creation Station<br> Breakfast, but make it their own! Our professional chefs will teach young cooks how to prepare eggs just the way they like them, then let them build their perfect breakfast sandwich with their choice of bacon, breakfast sausage, or avocado. Real kitchen skills, a delicious brunch, and the satisfaction of saying, "I made that!"</p> <p>Cinnamon Roll Workshop<br> Roll up those sleeves! Young bakers will learn to shape and roll cinnamon rolls using yeast dough, then box up their freshly baked creations to take home. We'll send them off with the recipe so they can recreate the magic in your kitchen. You'll be impressed by the beautiful box of cinnamon rolls they bring home — assuming they all make it that far!</p> <p>Whether your child is an aspiring chef or simply an enthusiastic hot chocolate connoisseur, there's a place for them in our kitchen. Expect professional instruction, plenty of creative freedom, and a holiday experience they'll be talking about long after the decorations come down.</p> <p>Calling all Harmons Kids Camp alumni! Ask us about our special returning-camper sibling offer when booking.</p>

<p>Tuesday, December 22, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Take a break from the Christmas chaos and come enjoy the mighty New York Steak! In this class you will learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. You’ll learn how to properly season and sear your steak in a cast iron pan, and finish it off by basting with butter, garlic, and fresh thyme.<br> Along with the perfect steak, you will also be introduced to some fresh harvest sides. Chef Dee will teach you to make buttery mashed potatoes that are so easy in the Instant Pot, and a savory Lemon and Garlic Broccolini will cook at home time and again!<br> Come for a fun night out before the craziness of Christmas!</p> <p>Menu:<br> Holiday Baked Brie with Pepper Lane Jam</p> <p>New York Steaks, Basted with Garlic, Thyme and Butter</p> <p>Buttery Mashed Potatoes</p> <p>Broccolini with Lemon Zest</p> <p>Harmons Seasonal Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>22 December | 6:00-8:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Discover the rich, bold flavors of Latin America in this exciting hands-on cooking class, where savory spices meet the unexpected depth of Ghirardelli chocolate. Begin your culinary journey with flavorful shrimp bites served atop crispy fried polenta, then learn to prepare a perfectly seared cocoa- and chile-rubbed flank steak complemented by vibrant, herbaceous chimichurri. Round out your meal with fragrant Peruvian green rice and sweet, tangy honey-lime roasted carrots. For a decadent finale, indulge in a silky Ghirardelli chocolate flan drizzled with luscious homemade caramel sauce. Along the way, explore how cacao enhances savory dishes, balances bold spices, and brings depth and complexity to Latin American cuisine. This unforgettable culinary experience is a delicious celebration of culture, creativity, and chocolate!</p> <p>Menu:</p> <ul> <li>Shrimp Bites with Crispy Fried Polenta</li> <li>Cocoa &amp; Chile-Rubbed Flank Steak with Chimichurri</li> <li>Peruvian Green Rice</li> <li>Honey-Lime Roasted Carrots</li> <li>Ghirardelli Chocolate Flan with Homemade Caramel Sauce</li> </ul> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Tuesday, December 22 | 6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for a hands-on dive into Thai cooking that’s bold, bright, and built around real restaurant flavors; no shortcuts, no pretense, just good food made with intention. We’ll focus on Pad See Ew, that smoky, sweet-salty noodle dish you usually only get right from a hot wok in a busy kitchen, and break it down into something you can actually pull off at home without stress or special equipment.</p> <p>Along the way, we’ll layer in fresh herbs, heat, and balance so you start to understand how Thai food really works; why it hits so hard when it’s right, and how to fix it when it’s not. You’ll leave full, a little messy, and very confident.</p> <p>Menu:<br> Lao Hu Cai (Tiger Salad)<br> Pad See Ew<br> Thai Panna Cotta<br> Thai Iced Tea</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, December 23 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There is something magical about a pot of cioppino simmering on a cold winter evening. Born in the Italian-American fishing community of San Francisco, this celebrated seafood stew brings together the flavors of the sea in a rich tomato, wine, and herb broth.</p> <p>Join us for a chef-led evening exploring the art of building a beautiful cioppino, preparing seafood, and bringing everything together in one spectacular pot. We'll finish with Chef-Prepared Focaccia for soaking up every last drop of broth and gather around the table for a cozy, memorable winter supper.</p> <p>A little coastal Italian tradition, a little holiday indulgence, and a very good reason to get out on a December evening.</p> <p>Menu:<br> Ultimate Caesar Salad<br> Seasonal Authentic Cioppino<br> Herb Focaccia<br> Lemon Olive Oil Cake</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>December 28 | 6:00-8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Dive into the perfect balance of land and sea in this hands-on surf and turf cooking class. You’ll learn how to prepare a beautifully seared steak alongside crisp, flavorful crab cakes, complemented by roasted seasonal vegetables and creamy garlic mashed potatoes. To finish, enjoy a chef-prepared dessert that brings the whole experience together. Whether you’re looking to refine your technique or simply enjoy a memorable culinary experience, this class offers a delicious way to elevate your cooking skills.</p> <p>Menu:<br> New York Steak<br> Crab Cakes<br> Roasted Vegetable (Seasonal)<br> Garlic Mashed Potatoes<br> Chef Prepared Dessert</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>September 30 | 6:00-8:00 PM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Step away from the heavy roasts and dive into the bright, refined flavors of the coast.</p> <p>In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains.</p> <p>Menu<br> Caesar Salad to Start<br> Lemon Halibut Picatta<br> Roasted Asparagus<br> Crispy Smashed Potatoes<br> Panna Cotta for dessert</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Tuesday, December 29 | 1:00-3:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Our devoted Chef Laura will be teaching you how to craft the Italian meringue method of making macarons, a technique you can use again and again. Not only is the recipe itself useful, the wealth of knowledge provided by students and staff foster a fun, engaging learning environment for new and experienced Chefs alike.<br> Alongside our macaron cookie making, you'll melt chocolate wafers for dipping and have a collection of decorations so you can go home with macarons worth millions. It's a shareable moment for friends, family, coworkers, or just yourself. We provide fillings for your macarons so you can focus on making the cookie and enjoying the class.</p> <p>A Chef-prepared dinner is provided during our class.</p>

<p>December 30 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>We are featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for any evening.</p> <p>Menu:<br> Drunken Mussels<br> Chardonnay Cream Salmon<br> Roasted Asparagus and Potatoes<br> White Wine Poached Pears</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, January 2, 2027, 5:00 pm to 7:00 pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Happy New Year! Let's keep celebrating with our Swiss Raclette party with Sparkling Wine! We take the famous Alpine cheese and heat it to melty perfection and then it goes gooey and luscious over all the right things! Steamed potatoes, onions, peppers, pickles, charcuterie etc. You will melt your own Raclette and make your own plates but other than that, this one is just a great party!</p> <p>Menu:</p> <p>Swiss Raclette</p> <p>Country Mustard - Chef Made</p> <p>Apple Cranberry Chutney – Chef Made</p> <p>Pickled Pearl Onions – Chef Made</p> <p>Steamed Potatoes</p> <p>Curated Charcuterie</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, January 8, 2027 @ 6pm-8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Hibachi is like dinner and a show!&nbsp; Join us as Chef Dee demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques! You will get to enjoy mouth-watering food and learn some culinary skills along the way! It's a fun and tasty way to spend an evening!</p> <p>Menu:</p> <p>Japanese Fried Rice&nbsp;</p> <p>Teppanyaki Vegetables&nbsp;</p> <p>Grilled Shrimp&nbsp;</p> <p>Hibachi Steak&nbsp;</p> <p>Hibachi Butter&nbsp;</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Harmons Station Park Cooking School (Located Upstairs)</h3> <p>Thursday, December 10 6:00pm-8:00pm<br> Chef Laura</p> <p>Take your baking dreams from your Pinterest board into your Camera Roll. This holiday baking season, let us handle the boring stuff so you can focus on everything you love about baking: being creative, learning new techniques, and that glorious feeling of accomplishment.</p> <p>Our cooking school is a unique blend of a helpful learning environment and a fun night out. You'll start with a professional Chef prepared dinner- hard to learn on an empty stomach! Then we watch as Chef Laura twists and turns out three enriched breads: yeast based dough that has been 'enriched' with fat. Ask any and all questions you've been holding onto, then you'll recreate the three breads at one of our workstations. Our team of professional Chefs and staff hang out to keep you on the right track while offering plenty of encouragement.<br> You'll leave with the three breads you make in class, the recipes we used to make them, and tons of tips and tricks about enriched bread dough from the pros so you can recreate them at a professional level.</p> <p>The Three Enriched Breads:</p> <p>Savory Babka:<br> Savory herbed cream cheese and caramelized onion- complex and beautifully braided.</p> <p>Orange Pistachio Pull Apart:<br> Orange, pistachio, cardamom, a fragrant, citrusy, and wonderfully soft shareable bread.</p> <p>Brown Butter Cinnamon Holiday Bread<br> Decadent brown butter and cinnamon jam swirled into a stunning holiday star.</p> <p>And when we say we handle the boring stuff, we mean it. Everything is measured and ready when you arrive, and we even do all the dishes!<br> Forget stuffy, awkward meetups. Have fun socializing or focus completely on your bake. Our cooking school is almost guaranteed to be the most fun you'll have in the grocery store.</p>

<p>Saturday. January 9, 2027 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz.</p> <p>Join us for an exploration of choux pastry and its many forms.&nbsp; Impress your friends and add a new skill to your repertoire as Chef Dee teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs.&nbsp; You will learn to make the ultimate pâté à choux dough, filling, and topping for your own perfect puffed pastry creations.</p> <p>Menu:</p> <p>Eclairs</p> <p>Cream Puffs</p> <p>Vanilla Cheesecake Filling</p> <p>Chocolate on Top</p> <p>Savory Snack</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, January 29, 2027 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's January...time for a Hawaiian vacation with us!! Come for an evening of Tropical Cocktails and Hawaii's most famous dish, the Moco Loco! Fluffy white rice, lean ground beef with a savory gravy and topped with a fried egg. You will make it for Breakfast, Lunch &amp; Dinner at home after you have it in class! We will also be serving Pina Coladas &amp; Blue Hawaii cocktails as well! Come and find Aloha with us!</p> <p>Menu:<br> Kahlua Pork Flatbread Starter (Chef Made)</p> <p>The Moco Loco:<br> Fluffy White Rice<br> 1/3 Pound Ground Beef Burger<br> Rich Beef Gravy<br> Topped with a Fried Egg</p> <p>Creamy Mango Slaw with Lime &amp; Red Onion</p> <p>Chocolate Haupia Pie (Chef Made)</p> <p>Frozen Pina Coladas<br> Blue Hawaiian Cocktail</p> <p>You must be 21 years of age to attend this class. Please bring your government issued ID.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 1 week before the class. Deposit is non-refundable.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext.1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>