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Harmons Cooking School Homepage
  • Locations
    Traverse Mountain (Lehi)
    Station Park (Farmington)
    City Creek (Salt Lake City)
    Santa Clara (Santa Clara)
    Holladay Market (Holladay)
    Bangerter Crossing (Draper)
    Mountain View (Riverton)
    All Classes
  • Meet the Chefs
    • Mark Benson (Bangerter Crossing)
    • Jake Driffil (City Creek)
    • Tara Walker (Holladay Market)
    • Harmons Chef (Mountain View)
    • Stephanie Cardinal (Santa Clara)
    • Laura Fletcher (Station Park)
    • Sterling West (Traverse Mountain)
    • Callyn Graf (Guest Chef)
  • Private Events
    • Contact Us
  • FAQ
Harmons Cooking School

City Creek (Salt Lake City)

  • Sushi Serendipity (November 18th)

    Wednesday, November 18th| 6:00pm-8:00pm Harmons City Creek Cooking School Chef Jake Driffill We’re swapping the oven for the rolling mat as you learn how to handle ingredients with precision, balance flavors, and create beautiful, edible art. It’s a hands-on experience that proves "healthy" and "fun" belong on the same plate! menu: -Slammin’ Salmon Roll -Ebi roll -California roll -Sweet and Spicy Edamame Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
    <p>Wednesday, November 18th| 6:00pm-8:00pm<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>We’re swapping the oven for the rolling mat as you learn how to handle ingredients with precision, balance flavors, and create beautiful, edible art. It’s a hands-on experience that proves "healthy" and "fun" belong on the same plate!</p> <p>menu:<br> -Slammin’ Salmon Roll<br> -Ebi roll<br> -California roll<br> -Sweet and Spicy Edamame</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
    $80.00 per seat
  • Hand rolled Pasta (November 19th)

    Thursday, November 19th | 6:00-8:00 p.m. Harmons City Creek Cooking School Chef Jake Driffill Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don't even need a pasta machine! Our Menu: Pici pasta Pomodoro Sauce Alfredo Sauce Chicken(Chef made) Sausage(Chef Made) Seats are priced per person. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.
    <p>Thursday, November 19th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don't even need a pasta machine!</p> <p>Our Menu:<br> Pici pasta<br> Pomodoro Sauce<br> Alfredo Sauce<br> Chicken(Chef made)<br> Sausage(Chef Made)</p> <p>Seats are priced per person.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>
    $70.00 per seat
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Harmons Cooking School

United States

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