City Creek (Salt Lake City)

<p>Wednesday, July 1st | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Join us for our brand-new style of class, the "Social Experience". Enjoy a fine selection of Northern California Wines and Cheeses as well as some fresh chef made appetizers. Learn how to make a lovely pesto to go over of some of our beloved Harmons pasta. Come fill your stomachs, make some new friends, and just have a night of chill fun at our cooking school!</p> <p>!!!This is not the usual cooking class experience, only the pesto will be taught, the rest is socialization, eating, and learning about the wines!!!</p> <p>Seats priced per person.</p> <p>This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.</p> <p>Menu:<br> Pesto<br> Harmons pasta<br> Pear and goat cheese flatbread<br> Thai snap pea salad<br> Halibut and strawberry crudo</p> <p>Wines:<br> Chardonnay<br> Sauvignon Blanc<br> Pinot Noir</p>

<p>Thursday, July 2nd | 6:00-8:00 p.m.<br> Harmon City Creek Cooking School<br> Chef Jake Driffill</p> <p>The heat is growing and shows no signs of slowing. You know what that means? It's time for pool party's and park outings galore! We've got just the menu you to keep your appetites covered by more than just the shade of a big oak tree. Nothing pairs well with the heat quite like some juicy sliders fixed up with all the toppings. Cut the heat with Chef's refreshing potato salad. Make your dentist upset by working out that sweet tooth with our lovely pork belly baked beans and bananas foster shortcake to show that appetite who's boss. This is a class that will change up your summer get togethers forever.</p> <p>On the Menu:<br> Bison Sliders with Poblano Aioli<br> Tri Color Potato Salad<br> Pork Belly Baked Beans<br> Bananas Foster Shortcake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, July 8th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Banh Mi is the Vietnamese word for bread; more specifically a type of baguette split in half and filled with savory ingredients. Banh Mi is similar to a French baguette but smaller and personal-sized! It also refers to the sandwiches crafted on this bread with a variety of flavorful fillings, similar to an American po'boy. Come join our Chefs as they show you how to make this traditional meal!</p> <p>Menu:<br> Garlic-Ginger Beef Brisket<br> 5 Spice Pork Spread<br> Pickled Vegetables<br> Sweet and Spicy Aioli<br> Ham Fried Rice</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, July 9th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time for a fiesta at your City Creek Harmons! Come join our chefs and learn how to make the perfect weeknight meal. We will show you how to make two different types of delicious tacos, along with your own homemade salsa! We will also be providing some tasty margaritas! But don't worry, we will also be offering a non-alcoholic alternative. This class is a little different from our hands on classes, in this class you will be following along to a demonstration on how to prepare for your your own Fiesta at home anytime the mood strikes you!</p> <p>Menu:<br> Crispy Fish Tacos<br> Carne Asada Tacos<br> Spanish Rice and Slow Cooked Black Beans<br> Avocado Salsa<br> Red Chile Salsa<br> Margaritas and Corona (Or non-alcoholic Mockaritas)</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, July 13th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Time to learn some knifes skills that are essential and versatile for all your kitchen needs. Learn how to wield a knife like the professionals to avoid strain and injury. Make precise cuts with a good range of fruits and vegetables. Learn what it truly means to dice, mince, and julienne. Learn how to make the basis for many dishes with the amazing mirepoix blend. A light dinner will be served, so bring an appetite! Stay till the end, you get to take home the brand-new knives we will provide for you!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 17th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, July 21st | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Join us for a delicious clash of delectable seafood and classic enchiladas. One bite and you'll never want to make anything else! Learn how to make your very own flour tortillas instead of the store-bought brands you are used to, practice some useful basic knife skills with a freshly made Pico de Gallo Verde, and make more fun recipes to go with many of your favorite weekly meals! Finally pull it all together with your own hand made seafood enchiladas prepared with halibut, shrimp, and crab, paired with some marvelous margaritas. This class will be sure to leave the seafood lovers full of all our classic entrees, sides, and our chef prepared margaritas (or mockaritas at your preference).</p> <p>Menu:<br> -Flour Tortillas<br> -Pico de Gallo Verde<br> -Seafood Enchiladas with Halibut, Crab, and Shrimp<br> -Elote Salad<br> -Spanish Rice<br> -Margaritas (Or non-alcoholic mockaritas)</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Wednesday, July 22nd | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Learn how to make an authentic Greek meal with Chef Jake!<br> In this class you'll be taught how to make a lovely beef souvlaki paired with a refreshing lemon rice and some perfect Greek side classics. Bust out your sommelier skills and enjoy some beautifully crafted Greek wines that go perfect with the menu.</p> <p>Menu:<br> -Beef Souvlaki<br> -Lemon Rice<br> -Pitas<br> -Hummus<br> -Tzatziki<br> -Selection of Greek Wines (Must be 21+)</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 24th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time to make an easy, warm and filling seafood dish perfect for wowing your guests. In this class you'll learn how to take a beloved shellfish and make it into that comforting fanciful soup everyone knows and loves. Pair it with a hot, buttery, cheesy garlic roll and a fresh Verdura salad then you'll have a meal to compete with your favorite upscale restaurants!</p> <p>Menu-<br> -Lobster Bisque<br> -Cheesy Garlic Biscuits<br> -Verdura Salad</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, July 29th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake as he shows you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides!</p> <p>Menu:<br> New York Steak<br> Roasted Potatoes<br> Roasted Veggies<br> Chimichurri Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced person</p>

<p>Thursday, July 30th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Dietitian Sarah Dyer Heim</p> <p>Let's take a trip to Thailand and learn about some beautiful vegetable heavy cooking that we've all come to love. With our dietician as your chef and teacher, you'll make a balanced meal that'll leave your stomach full and happy. In this class you'll have fun making some chicken satay skewers and a hearty bowl of Pad Woon Sen. Practice your knife skills and rice paper wrapping with some refreshing spring rolls prepared from our beloved Harmons produce and a delicious peanut sauce for dipping! All of this served with Thai Tea to cool you off from this summer heat, provided by our dietitian!</p> <p>Menu-<br> -Chicken Satay<br> -Thai Peanut Sauce<br> -Pad Woon Sen Thai Glass Noodle Stir Fry<br> -Thai Iced Tea<br> -Fresh Spring Rolls</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 31st | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time to prep for your party the right way! In this Social Experience class you'll learn how to make some perfect appetizers and side dishes to go with your cocktails, fit for any of your celebration needs. Cocktails will be made by our very own chef and provided for you to pair with all of the fan favorite side dishes you know and love. Due to the nature of these cocktails unfortunately mocktail options will not be provided.</p> <p>Menu:<br> -Rumaki<br> -Onion Dip and Chips<br> -Crab Rangoon<br> -Teriyaki Meatballs<br> -Tom Collins Cocktail<br> -Old Fashioned Cocktail<br> -Kamikaze Cocktail</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, August 1st | 12:00-2:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Wakey Wakey for eggs and Bakey, it's time to start your day off right with the perfect breakfast spread. Make a southern breakfast classic that everyone knows and loves, biscuits and gravy. Learn how to fry up an Egg Like a Pro. Pair it all with the perfect mix of sweet and savory in the form of candied bacon. Wash it all down with a bright and refreshing mimosa and you are starting the day off right!</p> <p>Menu:<br> -Biscuits and Gravy<br> -Eggs<br> -Candied Bacon<br> -Mimosas and Mix In's</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, August 4th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Do you ever wish you could replicate some of the diverse cultural meals you've come to love? Maybe You just want to try something new? Look no further with this class. Serve yourself up some juicy Sai Oua sausages and some Khao Soi that'll bring a warmth to your soul and body. Share in the coconutty flavors of some curry dumplings while you take a nice long sip of some refreshing Thai iced tea. Thai lovers, come grab a bite of something you'll love.</p> <p>Menu:<br> -Sai Oua-Thai Style Pork Sausage with Lemongrass<br> -Khao Soi-Green Curry Vegetables<br> -Curried Dumplings<br> -Thai Style Iced Tea with Rum</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, August 8th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Its date night tonight and we are making something special. Whether you are here sharing the date night with us or just learning something to wow that special someone, we've got you covered. Learn how to hand make spaghetti with a lemon cream sauce.<br> Sear up a delicious filet mignon and some buttery shrimp. Then round out the meal with some Brussel sprouts with salsa Verde. Treat the person you care about with a dish that'll make them want to come back every night.</p> <p>Menu:<br> -Hand Made Spaghetti with Lemon Cream Sauce<br> -Filet Mignon<br> -Sauteed Shrimp<br> -Brussels Sprouts with Salsa Verde<br> -Chefs Wine Pairing</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, August 11th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>If you hate seafood, you should probably take a step back or click off the page because this class is NOT for you. Those who stayed, you are going to love learning these recipes. You'll be learning to cook up your own crab tacos and how to make the most of your mollusks. Keep cool in the kitchen and beat out the summer heat with refreshing shrimp cocktails and a cold margarita. Theres no better time to enjoy the ocean's splendors.</p> <p>Menu:<br> -Fresh Crab served in Crispy Corn Tortillas<br> -Shrimp Cocktail<br> -Baked Mussels<br> -Strawberry Margaritas</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, August 12th 12:00-2:00pm<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Who doesn't love a good ramen, it delicious, comforting, and it's simple enough that a kid can make it. Now let's make it a cut above the other basic dried ramen. Your kid will learn how to make a crispy katsu chicken cutlet and learn the perfect way to make a tasty runny egg topping for a hearty handmade ramen. This recipe is super easy and super tasty.</p> <p>Menu:<br> -Chicken Katsu<br> -6 Minute Egg<br> -Fresh Made Ramen Noodles<br> -Ramen Broth</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, August 13th 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p> <p>Calling all aspiring pâtissiers! Step into the kitchen for a specialized Junior Chef workshop where we tackle the "crown jewel" of French bakeries: the French Macaron. This class is designed to take young bakers beyond the basics and into the world of delicate, colorful, and delicious meringue-based treats. Junior Chefs will leave with the pride of having mastered one of the most technical cookies in the world.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, August 18th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>If you aren't too sweating enough from the summer heat, then maybe it's time to crank it up an extra notch on the Scoville scale with some smoky hatch Chile peppers. Learn how to make mole to go over some classic turkey enchiladas with hatch chiles. Spice up your side game with a Chile Verde rice and some hatch Chile salsa. Enjoy a little sweet heat with some Hatch Chile Ice cream. Then pair it all with so nice prosecco to wash it all down. We hope your tastebuds are thoroughly prepared.</p> <p>Menu:<br> -Turkey Mole Enchiladas with Hatch Chiles<br> -Verde Rice<br> -Chips and Hatch Chile Salsa<br> -Hatch Chile Ice Cream<br> -Prosecco Tasting</p> <p>Seats priced per person.</p> <p>This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, August 20th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get ready for some unique dishes-all served cold!<br> In this class you'll get an Asian twist with some classic cold foods to beat the summer heat!</p> <p>On the Menu:<br> Chilled Sweet &amp; Spicy Noodles with Shrimp<br> Yuzu and Melon Gazpacho<br> Vietnamese Style Iced Coffee<br> Lime &amp; Coconut Icebox Cake (Chef made)</p> <p>Seats are priced per person.</p>

<p>Thursday, August 27th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Who knew plants could be used with so much versatility that they could be such good substitutions for the classic game day favorites???? Learn to make plant-based nachos that'll have nacho lovers jealous, topped with a creamy cashew sauce. Make some classic sliders with barbecue seitan to go with a side of buffalo cauliflower. Whatever space is left over from the food, let it be filled with some cold, refreshing beer.</p> <p>Menu:<br> -Jackfruit Carnitas Nacho Stack with Cashew Cheese Sauce<br> -Barbecue Seitan Sliders<br> -Buffalo Cauliflower<br> -Beer Tasting</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>