City Creek (Salt Lake City)

<p>Thursday, April 2 | 06:00 - 7:30 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>This French dessert is believed to have been created by a chef that cooked for the Queen of France around the 19th Century. Éclairs, have been a staple of the dessert case ever since.</p> <p>In this class we will switch up some flavors; White chocolate ganache will replace the dark chocolate, our pastry cream will be flavored with pineapple, mango and passion fruit. These eclairs will definitely be the highlight of the spring!</p> <p>Join us for an afternoon baking and learning the process of making these delicious pastries. Guests will work in groups and make Éclairs to take home. A light meal will be served, so bring an appetite!</p> <p>Seats are priced per person.</p>

<p>Saturday, April 4 | 1:00 - 3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>This French dessert is believed to have been created by a chef that cooked for the Queen of France around the 19th Century. Éclairs, have been a staple of the dessert case ever since.</p> <p>In this class we will switch up some flavors; White chocolate ganache will replace the dark chocolate, our pastry cream will be flavored with Bubblegum, Cotton Candy ,Dreamcicle. These eclairs will definitely be the highlight of the spring celebrations!</p> <p>Join us for an afternoon baking and learning the process of making these delicious pastries. Guests will work in groups and make Éclairs to take home. A light lunch will be served, so bring an appetite!</p> <p>Seats are priced per child</p>

<p>Tuesday, April 21| 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Step into a culinary tradition where every dish tells the story of the snow-capped Himalayas and the sun-drenched saffron fields of Pampore. Kashmiri cuisine is not just a meal; it is an aromatic symphony of slow-cooked meats, velvety yogurt bases, and the world’s most prized spices. From the brilliant crimson glow of a authentic Roganjosh to the delicate, floral warmth of a steaming cup of Kahwa, this is "The Paradise on Earth" translated into flavor. Join us to master the art of the "Holy Trinity"—saffron, fennel, and ginger—and discover how a few ancient techniques can transform simple ingredients into a royal banquet.</p> <p>Our menu:</p> <p>Haak Saag-Traditional Kashmiri Collard Greens<br> Kashmiri Pulao-Rice with Nuts and Spices<br> Roganjosh-Lamb with Spices and Tomato<br> Bison Momos (Chef Made)<br> Tea Service</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>Seats are priced per person.</p>

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Diffil<br> Everyone loves Chinese Cuisine! Come join in the fun while Chef Jake shares his love for making some its starring roles. Learn about the history of the food, where it originated, how it became so popular and made their way across the globe and into people's hearts. Don't miss this culinary adventure!</p> <p>Menu:<br> Pork Pot Stickers (Chef Made)<br> Kung Pao Beef<br> Vegetable Lo Mein<br> Egg Drop Soup</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Tuesday, April 28 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Diffil<br> Plant-based food gets a flavor infusion in our plant-based Soul of India class. Learn some incredible tips and tricks from our team of professional chefs to bring the savory and complex flavors of India to your table at home. This class is great for reducing your take-out bills, having a fun night out with friends or family, or for those who want to learn how to craft flavorful and traditional Indian food.</p> <p>Menu:<br> Chana Masala<br> Saag Paneer<br> Malai Kofta<br> Aromatic Yellow Rice<br> Garlic Naan</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.</p>

<p>Wednesday, April 29 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Banh Mi is the Vietnamese word for bread; more specifically a type of baguette split in half and filled with savory ingredients. Banh Mi is similar to a French baguette but smaller and personal-sized! It also refers to the sandwiches crafted on this bread with a variety of flavorful fillings, similar to an American po'boy. Come join our Chefs as they show you how to make this traditional meal!</p> <p>Menu:<br> Garlic-Ginger Beef Brisket<br> 5 Spice Pork Spread<br> Pickled Vegetables<br> Sweet and Spicy Aioli<br> Ham Fried Rice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Thursday, April 30 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles.&nbsp; Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don’t even need a pasta machine!</p> <p>Our Menu:</p> <p>Fettucini<br> Cavatelli<br> Loaded Red Sauce<br> Alfredo Sauce<br> Buttery Garlic Knots<br> Grilled Sausage and Chicken (Chef Made)</p> <p><em>Includes Chef Wine pairing</em></p> <p>This class is for 21+. Please bring your government issued ID's.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Monday, May 4 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time for a fiesta at your City Creek Harmons! Come join our chefs and learn how to make the perfect weeknight meal. We will show you how to make two different types of delicious tacos, along with your own homemade salsa! We will also be providing some tasty margaritas! But don't worry, we will also be offering a non-alcoholic alternative. This class is a little different from our hands on classes, in this class you will be following along to a demonstration on how to prepare for your Cinco de Mayo Fiesta the next day!</p> <p>Menu:<br> Crispy Fish Tacos<br> Carne Asada Tacos<br> Spanish Rice and Slow Cooked Black Beans<br> Avocado Salsa<br> Red Chile Salsa<br> Margaritas and Corona (Or non-alcoholic Mockaritas)</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Seats are priced per person.</p>

<p>Friday, May 8 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Mother's Day is Special here at Harmons!</p> <p>Today we get to celebrate the reason we are all here, Mom!<br> We'll be partnering with Ghiradelli Chocolates to make some exceptional treats to make sure Mom knows just how sweet she is.</p> <p>On the menu:<br> -Chocolate Raspberry Soufflè<br> -Chocolate Dipped Coconut Truffles<br> -White Chocolate Chip and Cherry Cookies</p> <p>We'll also serve you a light lunch prepared by our Chefs, because you can't learn on an empty stomach, so please bring your appetite!</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 12 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Join our chefs for a night by the sea! This menu is inspired by the Fisherman's Wharf in San Francisco, one of the busiest tourist locations in the city! Everywhere you turn, you'll find shops and stalls serving crab, clam chowder, and more delicious foods. This neighborhood harbors some of the most famous waterfront restaurants, and our chefs are going to bring all this amazing food to you!</p> <p>Menu:</p> <p>Shrimp Cocktail<br> Cheesy Garlic Sourdough Toast<br> Cioppino Stew<br> Chef's Wine Pairing</p> <p>Seats are priced per person.</p>

<p>Wednesday, May 13 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake as he shows you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides!</p> <p>Menu:<br> New York Steak<br> Roasted Potatoes<br> Roasted Veggies<br> Chimichurri Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced person</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>The Caesar salad was invented by Italian immigrant restaurateur Caesar Cardini on July 4, 1924, in Tijuana, Mexico, not Italy. Improvised during a busy weekend, it was originally created with romaine lettuce, garlic oil, eggs, parmesan, and Worcestershire sauce. It became popular in Hollywood, famously popularized as a "finger food" tableside creation. In this class you will learn how to make the ultimate Caesar salad, right down to the croutons. We'll add a filet of grilled salmon and pair it perfectly with wine selected by our Chefs.</p> <p>On the Menu:<br> Grilled Salmon<br> Caesar Salad-learn to make the dressing and croutons<br> Roasted Garden Vegetables<br> Flourless Raspberry Torte (Chef Made)</p> <p>Seats are priced per person.</p>

<p>Wednesday, May 27 | 6:00-8:00 p.m.<br> Harmon City Creek Cooking School<br> Chef Jake Driffill</p> <p>Memorial Day marks the unofficial start of summer. Now it's time to put our gilling skills to work and make use of these warm summer nights. We'll show you some of Harmons best items that can make your next BBQ an event to remember!</p> <p>On the Menu:<br> Bison Sliders with Poblano Aioli<br> Tri Color Potato Salad<br> Pork Belly Baked Beans<br> Bananas Foster Shortcake</p> <p>Seats are priced per person.</p>

<p>Thursday, May 28 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.</p>

<p>Friday, May 29 | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get ready for some unique dishes-all served cold!<br> In this class you'll get an Asian twist with some classic cold foods to beat the summer heat!</p> <p>On the Menu:<br> Chilled Sweet &amp; Spicy Noodles with Shrimp<br> Yuzu and Melon Gazpacho<br> Vietnamese Style Iced Coffee<br> Lime &amp; Coconut Icebox Cake (Chef made)</p> <p>Seats are priced per person.</p>