City Creek (Salt Lake City)

<p>Monday, may 25 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don't even need a pasta machine!</p> <p>Our Menu:</p> <p>Fettucini<br> Cavatelli<br> Loaded Red Sauce<br> Alfredo Sauce<br> Buttery Garlic Knots<br> Grilled Sausage and Chicken (Chef Made)</p> <p><em>Includes Chef Wine pairing</em></p> <p>This class is for 21+. Please bring your government issued ID's.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>The Caesar salad was invented by Italian immigrant restaurateur Caesar Cardini on July 4, 1924, in Tijuana, Mexico, not Italy. Improvised during a busy weekend, it was originally created with romaine lettuce, garlic oil, eggs, parmesan, and Worcestershire sauce. It became popular in Hollywood, famously popularized as a "finger food" tableside creation. In this class you will learn how to make the ultimate Caesar salad, right down to the croutons. We'll add a filet of grilled salmon and pair it perfectly with wine selected by our Chefs.</p> <p>On the Menu:<br> Grilled Salmon<br> Caesar Salad-learn to make the dressing and croutons<br> Roasted Garden Vegetables<br> Flourless Raspberry Torte (Chef Made)</p> <p>Seats are priced per person.</p>

<p>Wednesday, May 27 | 6:00-8:00 p.m.<br> Harmon City Creek Cooking School<br> Chef Jake Driffill</p> <p>Memorial Day marks the unofficial start of summer. Now it's time to put our gilling skills to work and make use of these warm summer nights. We'll show you some of Harmons best items that can make your next BBQ an event to remember!</p> <p>On the Menu:<br> Bison Sliders with Poblano Aioli<br> Tri Color Potato Salad<br> Pork Belly Baked Beans<br> Bananas Foster Shortcake</p> <p>Seats are priced per person.</p>

<p>Thursday, May 28 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.</p>

<p>Friday, May 29 | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get ready for some unique dishes-all served cold!<br> In this class you'll get an Asian twist with some classic cold foods to beat the summer heat!</p> <p>On the Menu:<br> Chilled Sweet &amp; Spicy Noodles with Shrimp<br> Yuzu and Melon Gazpacho<br> Vietnamese Style Iced Coffee<br> Lime &amp; Coconut Icebox Cake (Chef made)</p> <p>Seats are priced per person.</p>

<p>Tuesday June 9, 1:00-3:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Saturday June 13 12:00-3:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Tuesday June 16 2:00-4:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Wednesday June 17 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Thursday June 18 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Friday June 19 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Wednesday, July 8th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Banh Mi is the Vietnamese word for bread; more specifically a type of baguette split in half and filled with savory ingredients. Banh Mi is similar to a French baguette but smaller and personal-sized! It also refers to the sandwiches crafted on this bread with a variety of flavorful fillings, similar to an American po'boy. Come join our Chefs as they show you how to make this traditional meal!</p> <p>Menu:<br> Garlic-Ginger Beef Brisket<br> 5 Spice Pork Spread<br> Pickled Vegetables<br> Sweet and Spicy Aioli<br> Ham Fried Rice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Thursday, July 9th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time for a fiesta at your City Creek Harmons! Come join our chefs and learn how to make the perfect weeknight meal. We will show you how to make two different types of delicious tacos, along with your own homemade salsa! We will also be providing some tasty margaritas! But don't worry, we will also be offering a non-alcoholic alternative. This class is a little different from our hands on classes, in this class you will be following along to a demonstration on how to prepare for your your own Fiesta at home anytime the mood strikes you!</p> <p>Menu:<br> Crispy Fish Tacos<br> Carne Asada Tacos<br> Spanish Rice and Slow Cooked Black Beans<br> Avocado Salsa<br> Red Chile Salsa<br> Margaritas and Corona (Or non-alcoholic Mockaritas)</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Seats are priced per person.</p>

<p>Monday, July 13th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Diffil<br> Plant-based food gets a flavor infusion in our plant-based Soul of India class. Learn some incredible tips and tricks from our team of professional chefs to bring the savory and complex flavors of India to your table at home. This class is great for reducing your take-out bills, having a fun night out with friends or family, or for those who want to learn how to craft flavorful and traditional Indian food.</p> <p>Menu:<br> Chana Masala<br> Saag Paneer<br> Malai Kofta<br> Aromatic Yellow Rice<br> Garlic Naan</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.</p>

<p>Friday, July 17th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Time to learn some knifes skills that are essential and versatile for all your kitchen needs. Learn how to wield a knife like the professionals to avoid strain and injury. Make precise cuts with a good range of fruits and vegetables. Learn what it truly means to dice, mince, and julienne. Learn how to make the basis for many dishes with the amazing mirepoix blend. A light dinner will be served, so bring an appetite! Stay till the end, you get to take home the brand-new knives we will provide for you!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 17th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.</p>

<p>Tuesday, July 21st | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Join us for a delicious clash of delectable seafood and classic enchiladas. One bite and you'll never want to make anything else! Learn how to make your very own flour tortillas instead of the boring old store-bought brands you are used to, practice some useful basic knife skills with a freshly made Pico de Gallo Verde, and make more fun recipes to go with many of your favorite weekly meals! Finally pull it all together with your own hand made Seafood enchiladas prepared with halibut, shrimp, and crab, paired with some marvelous margaritas. This class will be sure to leave the seafood lovers full of all our classic entrees, sides, and our chef prepared margaritas (or Mockaritas at your preference).</p> <p>Menu:<br> -Flour Tortillas<br> -Pico de Gallo Verde<br> -Seafood Enchiladas with Halibut, Crab, and Shrimp<br> -Elote Salad<br> -Spanish Rice<br> -Margaritas (Or non-alcoholic Mockaritas)</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p>

<p>Wednesday, July 22nd | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Learn how to make an authentic Greek meal with Chef Jake!<br> In this class you'll be taught how to make a lovely beef souvlaki paired with a refreshing lemon rice and some perfect Greek side classics. Bust out your sommelier skills and enjoy some beautifully crafted Greek wines that go perfect with the menu.</p> <p>Menu:<br> -Beef Souvlaki<br> -Lemon Rice<br> -Pitas<br> -Hummus<br> -Tzatziki<br> -Selection of Greek Wines (Must be 21+)</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 24th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get a jump-start on the warm weather with this demonstration of the perfect menu for any event! Join Chef Jake as he shows you how to create this perfect dinner, along with all the intricacies of cooking the perfect steak, and even better sides!</p> <p>Menu:<br> New York Steak<br> Roasted Potatoes<br> Roasted Veggies<br> Chimichurri Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com&nbsp; with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced person</p>

<p>Wednesday, July 29th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time to make an easy, warm and filling seafood dish perfect for wowing your guests. In this class you'll learn how to take a beloved shellfish and make it into that comforting fanciful soup everyone knows and loves. Pair it with a hot, buttery, cheesy garlic roll and a fresh Verdura salad then you'll have a meal to compete with your favorite fancy restaurants!</p> <p>Menu-<br> -Lobster Bisque<br> -Cheesy Garlic Biscuits<br> -Verdura Salad</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, July 30th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Dietitian Sarah Dyer Heim</p> <p>Let's take a trip to Thailand and learn about some beautiful vegetable heavy cooking that we've all come to love. With our dietician as your chef and teacher, you'll make a balanced meal that'll leave your stomach full and happy. In this class you'll have fun making some chicken satay skewers and a hearty bowl Pad Woo Sen. Practice your knife skills and rice paper wrapping with some refreshing spring rolls prepared from our beloved Harmons produce and a delicious peanut sauce for dipping! All of this served with Thai Tea to cool you off from this summer heat, provided by our dietitian!</p> <p>Menu-<br> -Chicken Satay<br> -Thai Peanut Sauce<br> -Pad Woon Sen Thai Glass Noodle Stir Fry<br> -Thai Iced Tea<br> -Fresh Spring Rolls</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>