City Creek (Salt Lake City)

<p>Monday, may 25 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don't even need a pasta machine!</p> <p>Our Menu:</p> <p>Fettucini<br> Cavatelli<br> Loaded Red Sauce<br> Alfredo Sauce<br> Buttery Garlic Knots<br> Grilled Sausage and Chicken (Chef Made)</p> <p><em>Includes Chef Wine pairing</em></p> <p>This class is for 21+. Please bring your government issued ID's.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>The Caesar salad was invented by Italian immigrant restaurateur Caesar Cardini on July 4, 1924, in Tijuana, Mexico, not Italy. Improvised during a busy weekend, it was originally created with romaine lettuce, garlic oil, eggs, parmesan, and Worcestershire sauce. It became popular in Hollywood, famously popularized as a "finger food" tableside creation. In this class you will learn how to make the ultimate Caesar salad, right down to the croutons. We'll add a filet of grilled salmon and pair it perfectly with wine selected by our Chefs.</p> <p>On the Menu:<br> Grilled Salmon<br> Caesar Salad-learn to make the dressing and croutons<br> Roasted Garden Vegetables<br> Flourless Raspberry Torte (Chef Made)</p> <p>Seats are priced per person.</p>

<p>Wednesday, May 27 | 6:00-8:00 p.m.<br> Harmon City Creek Cooking School<br> Chef Jake Driffill</p> <p>Memorial Day marks the unofficial start of summer. Now it's time to put our gilling skills to work and make use of these warm summer nights. We'll show you some of Harmons best items that can make your next BBQ an event to remember!</p> <p>On the Menu:<br> Bison Sliders with Poblano Aioli<br> Tri Color Potato Salad<br> Pork Belly Baked Beans<br> Bananas Foster Shortcake</p> <p>Seats are priced per person.</p>

<p>Thursday, May 28 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.</p>

<p>Friday, May 29 | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get ready for some unique dishes-all served cold!<br> In this class you'll get an Asian twist with some classic cold foods to beat the summer heat!</p> <p>On the Menu:<br> Chilled Sweet &amp; Spicy Noodles with Shrimp<br> Yuzu and Melon Gazpacho<br> Vietnamese Style Iced Coffee<br> Lime &amp; Coconut Icebox Cake (Chef made)</p> <p>Seats are priced per person.</p>

<p>Tuesday June 9, 1:00-3:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Saturday June 13 12:00-3:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Tuesday June 16 2:00-4:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Wednesday June 17 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Thursday June 18 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p>

<p>Friday June 19 12:00-2:00 P.M.<br> Harmons City Creek Cooking School</p>