Holladay Market (Holladay)

<p>Friday, May 22 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Join us for a spirited night of Caribbean flavor, bold spices, and island-inspired fun as we cook, sip, and shake our way through a tropical feast. We’ll build layers of smoky heat in authentic jerk chicken, char juicy pineapple until it’s caramelized and golden, and master coconut rice that’s rich, fragrant, and perfectly fluffy.<br> And of course… the real rhythm of the night comes from the bar. You’ll craft a vibrant, citrus-kissed rum punch that’s bright, balanced, and just strong enough to make you feel like you’re on vacation. We’ll talk flavor balance, cocktail structure, and how to pair food and drink like a pro.</p> <p>Menu<br> Island-Style Jerk Chicken<br> Caramelized Grilled Pineapple<br> Fragrant Coconut Rice<br> Signature Rum Punch</p> <p>Important Information:<br> This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome back to The Breakfast Club — where brunch is a little brighter, a little louder, and always worth waking up for. In this installment, we’re leaning into fresh spring flavors and turning a cozy morning favorite into a show-stopping brunch plate.<br> Together, we’ll create golden Strawberries &amp; Lemon Waffles, made with fluffy buttermilk batter infused with lemon zest and vanilla, then piled high with juicy macerated strawberries and clouds of whipped lemon mascarpone. A sprinkle of fragrant basil sugar and your choice of warm honey or citrus glaze brings everything together for the ultimate sweet-meets-fresh breakfast moment.</p> <p>Menu<br> Strawberries &amp; Lemon Waffles<br> Buttermilk lemon-vanilla waffles with macerated strawberries, whipped lemon mascarpone, basil sugar, and warm honey or citrus glaze<br> Pink Rhubarb Spritz (Mocktail option available)&nbsp;</p> <p>Important Information: This class is 21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, June 20 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Wake Up and Spice Up Your Morning!<br> Join us for a bold and flavorful breakfast experience where vibrant Latin flavors meet brunch-time comfort. In this hands-on class, you’ll master the art of building layers of flavor—from smoky, savory classics to bright, refreshing twists. Whether you're a brunch enthusiast or just love starting your day with a little heat, this is your chance to cook, sip, and savor your way through a morning that’s anything but ordinary. Come hungry—and bring your brunch A-game!</p> <p>Menu:<br> Mojito Fruit Salad<br> Refried Salsa<br> Huevos Rancheros<br> Chipotle Marinated Flank Steak<br> Refried Beans<br> Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, June 26 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Fresh herbs, bold heat, and serious backyard energy. In this hands-on class, we’ll grill chimichurri flank steak, roast chili-butter baby potatoes with lime and cotija, and blister shishito peppers with citrus salt and a cool yogurt dip.<br> It’s vibrant, a little smoky, a little spicy — and perfectly made for lingering with good food and good company. Come hungry and ready to chill.<br> Whether you're looking to expand your skills or simply enjoy a unique and delicious afternoon, this class offers a memorable journey through taste, technique, and creativity.</p> <p>Menu<br> Chimichurri Flank Steak<br> Chili-Butter Roasted Baby Potatoes with Lime &amp; Cotija<br> Warm Blistered Shishito Peppers with Citrus Salt &amp; Yogurt Dip<br> Cocktails and Mocktails&nbsp;</p> <p>Important Information: This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>