Holladay Market (Holladay)

<p><strong>Saturday November 14 | 12-2pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Think golden summer mornings, laughter, and a table that feels like a weekend escape. This hands-on brunch class is all about building a bright, indulgent morning experience where comfort meets a touch of elegance. You’ll step into a relaxed, social kitchen atmosphere that celebrates the joy of brunching from scratch.<br> Expect cozy aromas drifting through the space, fresh seasonal inspiration at every turn, and a balance of rich, sweet, and refreshing flavors designed to feel both nostalgic and elevated.</p> <p>Menu<br> Brown Butter Buttermilk Pancakes<br> Bourbon-Roasted Apples with Vanilla &amp; Cinnamon<br> Whipped Coconut Cream<br> Candied Pecans &amp; Toasted Coconut<br> Crispy Applewood Bacon<br> Citrus-Arugula Salad with Champagne Vinaigrette<br> Seasonal Cocktails &amp; Mocktails</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday November 17th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors. Along the way, you'll enjoy fresh artisan bread, and end the evening with a warm autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen.</p> <p>Menu:<br> Homemade Rye Bread with Fresh Whipped Butter<br> Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon &amp; Caramelized Onions<br> Apple Cider Cake with Salted Caramel Glaze &amp; Cinnamon Whipped Cream<br> Hard Cider</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday November 20th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join Chef Tara for a Thanksgiving dinner with a twist: a chef demonstration followed by a tasting of holiday favorites, each served with a wine pairing. Watch as she shares techniques and make-ahead tips for the sides, then relax and enjoy each course while discovering how the food changes the wine in your glass.</p> <p>Menu<br> Cheddar Cornbread Biscuits with Whipped Salted Butter<br> Prosciutto Tuscan Turkey Roulade with Sage–Mushroom Stuffing Cake and Green Beans with Almond Butter Sauce<br> Brisket Bourguignon with Beecher’s Garlic Baked Potato Purée<br> Marshmallow-Topped Pumpkin Pie and Bourbon Pear Crumble Pie</p> <p>What to expect in a Chefs' Table at Holladay: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> <strong>With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.</strong><br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p>

<p><strong>Monday November 23rd | 6PM</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us in the vibrant regions of Northern Thailand in this hands-on-cooking class. Many people categorize the world of Thai food as unforgettable so come and immerse yourself into the savory spices, aromatic herbs, and traditional techniques. You will experience and create a handful of stunning Thai dishes including the iconic Chicken Khao Soi. This class offers a well-rounded culinary experience that’s both approachable and deeply satisfying. Whether you're a curious beginner or a seasoned home cook, you'll leave with new skills, cultural insights, and the confidence to recreate these dishes at home. Come ready to cook, taste, and connect through the rich flavors of Thailand!</p> <p>Menu:<br> Roasted Green Chili Dip (Nam Prik Noom)<br> Thai Cucumber Salad (Ajad)<br> Chicken Khao Soi<br> Chef Prepared Dessert<br> Lemongrass and Ginger Cooler</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8309&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>