Holladay Market (Holladay)

<p>Wednesday, May 20 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Step into a serene coastal escape where the elegance of Japanese cuisine meets the primal beauty of the grill. In this hands-on experience, we'll explore fresh, seasonal ingredients and time-honored techniques that celebrate balance, simplicity, and bold, natural flavor.<br> Whether you're looking to expand your culinary skills or simply enjoy a transportive, flavor-driven afternoon, this class offers a beautiful journey through technique, taste, and coastal inspiration.</p> <p>MENU:<br> Edamame with Yuzu Salt<br> Grilled Scallops with Nori, Ginger, and Lime<br> Japanese Fried Rice<br> Grilled Seasonal Vegetables<br> Cocktails/Mocktails</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 21 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Discover the elegance and simplicity of cod en papillote-a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection. In this hands-on class, you'll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables, creating a beautifully light yet deeply flavorful dish. Paired with expertly selected sides and a refreshing sauce, this meal is as impressive as it is easy to recreate at home. Join us for an evening of fine flavors, culinary finesse, and a touch of French inspiration!</p> <p>Menu:<br> Seasonal Salad<br> Cod en Papillote<br> Herbed Fingerling Potatoes<br> Crispy Quinoa</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 22 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Join us for a spirited night of Caribbean flavor, bold spices, and island-inspired fun as we cook, sip, and shake our way through a tropical feast. We'll build layers of smoky heat in authentic jerk chicken, char juicy pineapple until it's caramelized and golden, and master coconut rice that's rich, fragrant, and perfectly fluffy.<br> And of course... the real rhythm of the night comes from the bar. You'll craft a vibrant, citrus-kissed rum punch that's bright, balanced, and just strong enough to make you feel like you're on vacation. We'll talk flavor balance, cocktail structure, and how to pair food and drink like a pro.</p> <p>Menu<br> Island-Style Jerk Chicken<br> Caramelized Grilled Pineapple<br> Fragrant Coconut Rice<br> Signature Rum Punch</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome back to The Breakfast Club - where brunch is a little brighter, a little louder, and always worth waking up for. In this installment, we're leaning into fresh spring flavors and turning a cozy morning favorite into a show-stopping brunch plate.<br> Together, we'll create golden Strawberries &amp; Lemon Waffles, made with fluffy buttermilk batter infused with lemon zest and vanilla, then piled high with juicy macerated strawberries and clouds of whipped lemon mascarpone. A sprinkle of fragrant basil sugar and your choice of warm honey or citrus glaze brings everything together for the ultimate sweet-meets-fresh breakfast moment.</p> <p>Menu<br> Strawberries &amp; Lemon Waffles<br> Buttermilk lemon-vanilla waffles with macerated strawberries, whipped lemon mascarpone, basil sugar, and warm honey or citrus glaze<br> Pink Rhubarb Spritz (Mocktail option available)</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>June 2nd |6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat—an iconic dish that reflects the region’s history, ingredients, and technique. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche.</p> <p>Menu<br> Shrimp Ceviche with Watermelon &amp; Coconut<br> Cochinita Pibil&nbsp;(Citrus &amp; Achiote Pork Shoulder)<br> Pickled Red Onions<br> Roasted Salsa Verde<br> Margaritas (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Unit Type</p>

<p><strong>Friday June 5 | 6pm - 8pm</strong><br> Holladay Market<br> Chef Callyn</p> <p>Take a trip to the streets of Greece-no passport required!<br> In this lively, flavor-packed class, you'll build your own feast featuring juicy beef &amp; roasted tomato gyros, warm homemade flatbread, crispy pecorino fries, and a fresh, vibrant Greek salad. It's bold, it's hands-on, and it's everything you love about Greek street food-elevated and unforgettable.</p> <p>Menu:<br> -beef and roasted tomato gyros<br> -flatbread<br> -pecorino fries<br> -greek salad</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday June 6th | 12-2:30pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Celebrate the sweetness of spring in this fun, hands-on baking class! You'll create a trio of berry-filled treats. Bright, fresh, and bursting with seasonal flavor, it's the perfect way to welcome spring.</p> <p>Menu:<br> -berry sweet rolls<br> -berry shortcake, berry whipped cream<br> -berry shortbread cookies</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday June 10th | 6-8pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Step into the rich tradition of dumpling-making in this hands-on class, where food, culture, and technique come together. You'll learn the art of folding, filling, and cooking dumplings while exploring their deep roots across Asian cuisines and the role they play in bringing people together around the table.</p> <p>Menu:<br> -shrimp dumplings<br> -pork dumplings<br> -dipping sauce<br> -cucumber mirin salad</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday June 11th | 6-8pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Escape to the sun-drenched shores of the Amalfi Coast in this vibrant, hands-on cooking class. Inspired by the region's love of fresh seafood, bright citrus, and simple yet elegant flavors, you'll learn how to bring together land and sea in perfect harmony. With coastal Italian techniques this class is all about creating dishes that feel light, flavorful, and effortlessly beautiful.</p> <p>Menu:<br> filet mignon with white wine sauce<br> garlic and parsley scallops<br> lemon risotto<br> green salad<br> wine pairing</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>June 19th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Step into the vibrant world of Spanish cuisine with our Tapas &amp; Cava cooking class. In this hands-on experience, you'll learn the art of crafting elegant small plates designed for sharing, while exploring the bright, refreshing character of Spain's signature sparkling wine. From thoughtful preparation to beautiful presentation, this class brings together flavor, technique, and a touch of celebration!</p> <p>Menu<br> Albondigas de Wagyu<br> Broccolini with manchego cheese sauce<br> Mussels with Chorizo<br> Churros con Chocolate<br> Sangria</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, June 20 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Wake Up and Spice Up Your Morning!<br> Join us for a bold and flavorful breakfast experience where vibrant Latin flavors meet brunch-time comfort. In this hands-on class, you'll master the art of building layers of flavor-from smoky, savory classics to bright, refreshing twists. Whether you're a brunch enthusiast or just love starting your day with a little heat, this is your chance to cook, sip, and savor your way through a morning that's anything but ordinary. Come hungry-and bring your brunch A-game!</p> <p>Menu:<br> Mojito Fruit Salad<br> Refried Salsa<br> Huevos Rancheros<br> Chipotle Marinated Flank Steak<br> Refried Beans<br> Cocktails</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday June 25 | 6-8PM</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Step into a serene coastal escape where the elegance of Japanese cuisine meets the primal beauty of the grill. In this hands-on experience, we'll explore fresh, seasonal ingredients and time-honored techniques that celebrate balance, simplicity, and bold, natural flavor.<br> Whether you're looking to expand your culinary skills or simply enjoy a transportive, flavor-driven afternoon, this class offers a beautiful journey through technique, taste, and coastal inspiration.</p> <p>MENU:<br> Edamame with Yuzu Salt<br> Grilled Scallops with Nori, Ginger, and Lime<br> Japanese Fried Rice<br> Grilled Seasonal Vegetables<br> Cocktails/Mocktails</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, June 26 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Fresh herbs, bold heat, and serious backyard energy. In this hands-on class, we'll grill chimichurri flank steak, roast chili-butter baby potatoes with lime and cotija, and blister shishito peppers with citrus salt and a cool yogurt dip.<br> It's vibrant, a little smoky, a little spicy - and perfectly made for lingering with good food and good company. Come hungry and ready to chill.<br> Whether you're looking to expand your skills or simply enjoy a unique and delicious afternoon, this class offers a memorable journey through taste, technique, and creativity.</p> <p>Menu<br> Chimichurri Flank Steak<br> Chili-Butter Roasted Baby Potatoes with Lime &amp; Cotija<br> Warm Blistered Shishito Peppers with Citrus Salt &amp; Yogurt Dip<br> Cocktails and Mocktails</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>June 27th | 12-2pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Fire up your Saturday afternoon with a bold, hands-on burger experience built for summer. Join Chef Tara and team as you learn to craft juicy, flavorful burgers from scratch—focusing on technique, balance, and building layers of flavor.<br> Working in teams, you’ll explore essential skills like patty shaping, sauce-making, and creating the perfect bite, all while enjoying a relaxed and interactive class environment. We’ll round out the experience with classic sides and a refreshing seasonal cocktail.</p> <p>Menu<br> Bourbon Bacon Blue Cheese Burgers<br> Crispy Steakhouse Fries (Optional Loaded Bacon–Blue Finish)<br> Perfect Coleslaw<br> Bourbon BBQ Sauce<br> Bourbon Peach Lemonade (Mocktail Available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Wednesday July 1st |6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for a hands-on culinary experience where we'll explore the art of crafting delicious, indulgent dips. In this class, you'll learn how to balance flavors and textures while creating a lineup of stunning, shareable dips that are perfect for any occasion. Whether you're a seasoned home cook or just love good food, this class promises to be an immersive, flavorful journey. Come dip, savor, and elevate your culinary skills with us!</p> <p>Menu<br> Whipped Goat Cheese with Roasted Cherries<br> Charred Scallion and Lime Crema<br> Raspberry &amp; Mascarpone Dip<br> Perfect Summer Wine Pairings</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>July 2nd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Coastal flavors, summer sunshine, and a little backyard smoke in the air. Join Chef Tara and team for a relaxed summer cooking class inspired by the beach towns and grill culture of the Pacific Northwest. In this hands-on class, you’ll work with fresh ingredients, bright herbs, smoky grill flavors, and seasonal summer produce while learning techniques perfect for warm-weather entertaining. From perfectly grilled salmon to crispy homemade chips and a nostalgic ice cream finish, this menu captures the feeling of a breezy coastal cookout with a refreshing mojito in hand.</p> <p>Menu:<br> Grilled Salmon Sandwiches<br> Fresh Herb Aioli<br> Street Corn Pasta Salad&nbsp;<br> Homemade Potato Chips<br> Blackberry Cheesecake Ice Cream&nbsp;<br> Mojitos (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>July 3rd|12-2pm|21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Embark on a culinary journey through the heart of New England with our immersive cooking class! This hands-on experience will guide you through the creation of a menu that celebrates the region's fresh, vibrant flavors and rich culinary traditions.<br> Whether you're a seasoned cook or a kitchen novice, this class offers something for everyone. You'll leave with delicious recipes, a deeper appreciation for New England's culinary heritage, and a memorable experience to share with friends and family.</p> <p>Menu<br> Warm Connecticut-Style Lobster Rolls<br> Sheet Pan New England Clambake<br> Classic New England Blueberry Cobbler<br> Cocktails (Mocktails Available)</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>July 7th |6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat—an iconic dish that reflects the region’s history, ingredients, and technique. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche.</p> <p>Menu<br> Shrimp Ceviche with Watermelon &amp; Coconut<br> Cochinita Pibil&nbsp;(Citrus &amp; Achiote Pork Shoulder)<br> Pickled Red Onions<br> Roasted Salsa Verde<br> Margaritas (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Unit Type</p>

<p><strong>July 8th | 6PM</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Dive into a cozy coastal-inspired evening centered around rich, crab pasta and elevated seasonal flavors. This class brings together comforting techniques, fresh ingredients, and a touch of seafood elegance for the perfect night in the kitchen.</p> <p>Menu:<br> Smoked Salmon Dip<br> Wild Mushroom and Crab Papardelle Pasta<br> Charred Broccolini<br> Chef Prepared Dessert</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>July 9th | 6PM | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Escape to the Mediterranean coast for a vibrant summer pizza night inspired by seaside cafés, late sunsets, and bustling open-air markets from Spain to Italy. In this hands-on class, you’ll stretch fresh dough and build seasonal pizzas layered with smoky romesco verde, creamy cheeses, fire-roasted vegetables, bright herbs, and summer produce at its peak. Expect bold flavors, chilled cocktails, and the relaxed energy of a European summer vacation—think aperitivo hour on the Amalfi Coast meets golden evenings along the Spanish coast. Perfect for a warm July evening filled with fresh ingredients, good wine, and laid-back summer cooking.</p> <p>Menu<br> Marinated Olives, Marcona Almonds &amp; Citrus Manchego<br> Seasonal Salad<br> Romesco Verde Pizza&nbsp;<br> Olive Oil Cake with Macerated Summer Berries &amp; Whipped Mascarpone<br> Summertime&nbsp;Sangria</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>July 14th | 6pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate Bastille Day with an afternoon inspired by the charm of a French summer picnic—think crisp linens, sparkling glasses, warm sunshine, and effortless elegance. In this festive tasting experience, you’ll enjoy four French wines paired with four picnic-inspired bites designed to capture the relaxed beauty of dining à la française.<br> Along the way, you’ll explore the basics of food and wine pairing while learning about the regions, traditions, and celebratory spirit behind France’s most iconic summertime sips. Whether you’re dreaming of the lavender fields of Provence or a picnic beneath<br> the Eiffel Tower, this class is your invitation to slow down, sip beautifully, and toast to French summer living.</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p>