Santa Clara (Santa Clara)

<h3>Friday, September 25 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Celebrate the arrival of autumn and the Harvest Moon with an evening dedicated to the art of handmade pasta. Learn the techniques behind creating beautiful, hand-rolled ravioli from scratch while embracing the cozy flavors of the season.</p> <p>Together, we’ll create delicate pumpkin-filled ravioli and pair it with classic autumn ingredients like brown butter, sage, and toasted hazelnuts. Enjoy a seasonal Harvest Moon Cocktail featuring warm pumpkin spice notes as we gather around the table for a memorable fall experience.</p> <p>Menu:<br> Pan-Roasted Pear Salad<br> Pumpkin Ravioli with Brown Butter Sage &amp; Hazelnuts<br> Broccolini with Aromatics<br> Signature Apple Cake with Warm Spice Frosting</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Wednesday, September 30 | 4:00 PM - 6:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Spend the late afternoon enjoying an elegant selection of artisan cheeses paired with carefully chosen wines from around the world. Throughout the tasting, we’ll discuss pairing principles, flavor profiles, and entertaining inspiration while guests mingle and enjoy a beautifully styled grazing experience.</p> <p>Menu:<br> A multi-course tasting experience featuring five curated pairings and palate-cleansing intermezzos.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

<h3>Friday, October 2 | 6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for a hands-on dive into Thai cooking that’s bold, bright, and built around real restaurant flavors; no shortcuts, no pretense, just good food made with intention. We’ll focus on Pad See Ew, that smoky, sweet-salty noodle dish you usually only get right from a hot wok in a busy kitchen, and break it down into something you can actually pull off at home without stress or special equipment.</p> <p>Along the way, we’ll layer in fresh herbs, heat, and balance so you start to understand how Thai food really works; why it hits so hard when it’s right, and how to fix it when it’s not. You’ll leave full, a little messy, and very confident.</p> <p>Menu:<br> Lao Hu Cai (Tiger Salad)<br> Pad See Ew<br> Thai Panna Cotta<br> Thai Iced Tea</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>