A Taste of Tokyo: Salmon & Sake, 21+ (August 28)
Friday, August 7 | 6:00-8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Step into the cozy world of Japanese pub dining. In this hands-on class, we'll prepare a menu inspired by the neighborhood izakayas of Japan, balancing savory, fresh, and lightly sweet flavors.
Whether you're a longtime fan of Japanese cuisine or looking to expand your repertoire beyond sushi, this class offers a delicious avenue to one of Japan's most beloved dining traditions. You will prepare miso-cured salmon, an impressive dish you'll want to serve at every gathering. Raise a glass, say kanpai, and enjoy an evening of comforting dishes and understated elegance.
Menu:
Sake Chef's Pairing
House-made Japanese Pickled Vegetables
Cucumber & Avocado Salad with Shichimi Togarashi
Miso-Cured Salmon
Pan-Seared Bok Choy
Jasmine Rice
Green Tea Mochi
Seats are priced per person.
Please list any dietary restrictions in the comment section.
Important Information:
This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment.
Classes are 2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
<h3>Friday, August 7 | 6:00-8:00 p.m.</h3>
<h3>Harmons Santa Clara Cooking School</h3>
<h3>Chef Stephanie Cardinal</h3>
<p>Step into the cozy world of Japanese pub dining. In this hands-on class, we'll prepare a menu inspired by the neighborhood izakayas of Japan, balancing savory, fresh, and lightly sweet flavors.</p>
<p>Whether you're a longtime fan of Japanese cuisine or looking to expand your repertoire beyond sushi, this class offers a delicious avenue to one of Japan's most beloved dining traditions. You will prepare miso-cured salmon, an impressive dish you'll want to serve at every gathering. Raise a glass, say kanpai, and enjoy an evening of comforting dishes and understated elegance.</p>
<p>Menu:<br>
Sake Chef's Pairing<br>
House-made Japanese Pickled Vegetables<br>
Cucumber & Avocado Salad with Shichimi Togarashi<br>
Miso-Cured Salmon<br>
Pan-Seared Bok Choy<br>
Jasmine Rice<br>
Green Tea Mochi</p>
<p>Seats are priced per person.</p>
<p>Please list any dietary restrictions in the comment section.</p>
<p>Important Information:<br>
This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p>
<p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p>
<p>What to expect in a hands-on Harmons Cooking School class:<br>
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br>
You will be working in small groups, sharing workstations and equipment.<br>
Classes are 2 hours unless otherwise noted above.<br>
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
