Brunch Like a Bistro: Stuffed French Toast (June 27)
Turn your weekend brunch into something unforgettable in this hands-on cooking class inspired by modern café favorites and bold morning flavors. This is comfort food; elevated, playful, and absolutely restaurant-worthy.
You’ll build a beautiful brunch spread from scratch: a bright seasonal fruit salad with creative toppings, rich ricotta-stuffed brioche French toast, and crisp oven-roasted bacon finished to perfection. We’ll also explore a warm butter pan syrup with pistachios and fresh-pressed citrus juices for a little creative fun mixing.
This class focuses on simple but impressive techniques, thoughtful plating, and the kind of brunch you’ll want to recreate every weekend.
Menu:
Seasonal Chopped Fruit Salad
Citrus Infused Ricotta-Stuffed Brioche French Toast
Warm Butter Pan Syrup with Toasted Pistachios
Crispy Oven-Roasted Thick Cut Bacon
Fresh Pressed Citrus Juices for Brunch Mocktails
Please list any dietary restrictions in the comment section
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
<p>Turn your weekend brunch into something unforgettable in this hands-on cooking class inspired by modern café favorites and bold morning flavors. This is comfort food; elevated, playful, and absolutely restaurant-worthy.</p>
<p>You’ll build a beautiful brunch spread from scratch: a bright seasonal fruit salad with creative toppings, rich ricotta-stuffed brioche French toast, and crisp oven-roasted bacon finished to perfection. We’ll also explore a warm butter pan syrup with pistachios and fresh-pressed citrus juices for a little creative fun mixing.</p>
<p>This class focuses on simple but impressive techniques, thoughtful plating, and the kind of brunch you’ll want to recreate every weekend.</p>
<p>Menu:</p>
<p>Seasonal Chopped Fruit Salad<br>
Citrus Infused Ricotta-Stuffed Brioche French Toast<br>
Warm Butter Pan Syrup with Toasted Pistachios<br>
Crispy Oven-Roasted Thick Cut Bacon<br>
Fresh Pressed Citrus Juices for Brunch Mocktails</p>
<p>Please list any dietary restrictions in the comment section</p>
<p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p>
<p>What to expect in a hands-on Harmons Cooking School class:</p>
<p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br>
You will be working in small groups, sharing workstations and equipment.<br>
Classes are 2 to 2 1/2 hours unless otherwise noted above.<br>
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
