Santa Clara (Santa Clara)

New England Lobster Roll Shack (June 13)

Shellfish

Saturday, June 13 |1:00PM-3:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Step off the coast without leaving the kitchen. This class channels the energy of a New England seafood shack at its peak: salt air, butter on your hands, paper-lined trays, and food that feels like it was meant to be eaten standing at a weathered counter after a long day by the water. It’s chef-driven, unfussy, and built around bold, iconic flavors that define the Atlantic shoreline. Think comfort, precision, and nostalgia all in the same bite. Menu: Buttered Split-Top Buns with Sea Salt Finish Classic New England Lobster Rolls Coastal Corn on the Cob with Herb Butter Dill & Lemon Shore Slaw Crisp Old Bay Fries Wild Maine Blueberry Hand Pies (Chef prepared) Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Saturday, June 13 |1:00PM-3:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> Step off the coast without leaving the kitchen. This class channels the energy of a New England seafood shack at its peak: salt air, butter on your hands, paper-lined trays, and food that feels like it was meant to be eaten standing at a weathered counter after a long day by the water. It’s chef-driven, unfussy, and built around bold, iconic flavors that define the Atlantic shoreline. Think comfort, precision, and nostalgia all in the same bite. Menu: Buttered Split-Top Buns with Sea Salt Finish Classic New England Lobster Rolls Coastal Corn on the Cob with Herb Butter Dill & Lemon Shore Slaw Crisp Old Bay Fries Wild Maine Blueberry Hand Pies (Chef prepared) Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00

Chicken Piccata: Technique Over Tradition (June 17)

June 17, 6:00-8:00 PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Somewhere along the way, chicken piccata lost its edge—over-sauced, overcooked, and stuck in another era. In this class, we bring it back to what it should be: bright, sharp, balanced, and deeply satisfying. You’ll learn how to build flavor with intention, master pan technique, and create a dish that feels both classic and completely new. This is piccata with clarity, confidence, and plenty of attitude. Menu: Sicilian Citrus and Fennel Salad Modern Chicken Piccata with Lemon-Caper Pan Sauce Silky Parmesan Polenta Chocolate Olive Oil Cake with Whipped Cream Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>June 17, 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> Somewhere along the way, chicken piccata lost its edge—over-sauced, overcooked, and stuck in another era. In this class, we bring it back to what it should be: bright, sharp, balanced, and deeply satisfying. You’ll learn how to build flavor with intention, master pan technique, and create a dish that feels both classic and completely new. This is piccata with clarity, confidence, and plenty of attitude. Menu: Sicilian Citrus and Fennel Salad Modern Chicken Piccata with Lemon-Caper Pan Sauce Silky Parmesan Polenta Chocolate Olive Oil Cake with Whipped Cream Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00

A Morning with My Grown-Up: Cinnamon Rolls (June 18)

June 18, 11:00AM - 1:00 PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Seat price includes one adult and one child. Celebrate summer break with a fun, hands-on baking experience designed for kids and their favorite grown-up. This class is all about getting a little messy, and creating something warm and meaningful together in the kitchen. You’ll learn how to make soft, fluffy cinnamon roll dough from scratch, build a rich cinnamon-sugar filling, and master the swirl that makes every roll irresistible. We’ll also cover baking techniques for a golden finish and whip up a smooth, creamy frosting to finish each batch. Most importantly, you’ll leave with a tray of warm cinnamon rolls—and a shared memory that tastes just as good as it feels. *Bonus: no mess in your kitchen Note: This class is designed for children 6-14 years old accompanied by a grownup. Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>June 18, 11:00AM - 1:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> Seat price includes one adult and one child. Celebrate summer break with a fun, hands-on baking experience designed for kids and their favorite grown-up. This class is all about getting a little messy, and creating something warm and meaningful together in the kitchen. You’ll learn how to make soft, fluffy cinnamon roll dough from scratch, build a rich cinnamon-sugar filling, and master the swirl that makes every roll irresistible. We’ll also cover baking techniques for a golden finish and whip up a smooth, creamy frosting to finish each batch. Most importantly, you’ll leave with a tray of warm cinnamon rolls—and a shared memory that tastes just as good as it feels. *Bonus: no mess in your kitchen Note: This class is designed for children 6-14 years old accompanied by a grownup. Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$85.00

Tonight is Ramen (June 19)

June 19, 6:00-8:00 PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Travel to Japan for the evening with a hands-on ramen experience where you’ll build a deeply flavorful bowl from scratch; layering rich broth, perfectly cooked noodles, ultra crispy fried egg, and classic toppings to create your ideal ramen bowl. This is a guided class focused on balance, technique, and the kind of umami depth that keeps you thinking about ramen year-round. Perfect for all skill levels and anyone who wants to understand what makes truly great ramen so satisfying. Menu: Crispy Gyoza, with dipping sauce (chef prepared) Umami Rich Chicken Ramen Kai Dao (fried egg) Green Tea Mochi Japanese Iced Tea Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>June 19, 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> Travel to Japan for the evening with a hands-on ramen experience where you’ll build a deeply flavorful bowl from scratch; layering rich broth, perfectly cooked noodles, ultra crispy fried egg, and classic toppings to create your ideal ramen bowl. This is a guided class focused on balance, technique, and the kind of umami depth that keeps you thinking about ramen year-round. Perfect for all skill levels and anyone who wants to understand what makes truly great ramen so satisfying. Menu: Crispy Gyoza, with dipping sauce (chef prepared) Umami Rich Chicken Ramen Kai Dao (fried egg) Green Tea Mochi Japanese Iced Tea Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$65.00

The Bloody Mary & Biscuit Brunch Club, 21+ (June 20)

June 20, 12:00-2:00 PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal One day only. Join us for The Brunch Extravaganza; a fully savory, over-the-top brunch experience designed for people who take their weekend seriously. This is not your average brunch. It’s rich, indulgent, and built around bold flavors, perfect technique, and the kind of spread you will recreate over and over Menu: Herb & Gruyère Jumbo Biscuits Perfect Soft Scrambled Eggs Crispy Thick-Cut Bacon Bloody Mary Bar with Classic and Not-So-Classic Fixings Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>June 20, 12:00-2:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> One day only. Join us for The Brunch Extravaganza; a fully savory, over-the-top brunch experience designed for people who take their weekend seriously. This is not your average brunch. It’s rich, indulgent, and built around bold flavors, perfect technique, and the kind of spread you will recreate over and over Menu: Herb & Gruyère Jumbo Biscuits Perfect Soft Scrambled Eggs Crispy Thick-Cut Bacon Bloody Mary Bar with Classic and Not-So-Classic Fixings Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations, dishes and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00

A Chef’s Table: A Journey Inspired by Anthony Bourdain, 21+ (June 25)

June 25, 6:00-8:00 PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal On June 25th, we host a one-night Chef’s Table experience inspired by the life, travels, and culinary influence of Anthony Bourdain. This is a reflective evening of food and storytelling—shaped by kitchens, places, and the dishes that defined how he saw the world. The evening coincides with what would have been his birthday, making it a meaningful moment to revisit the flavors and ideas he left behind. The menu will remain intentionally undisclosed in advance, revealed as the story unfolds at the table. Menu A Culinary Journey in Five Chapters Chef's Wine Pairing Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. What to expect at a Chefs' Table: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event. Dinners are 2 to 2 1/2 hours unless otherwise noted above. You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together. Seats are priced per person.

<h3>June 25, 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> On June 25th, we host a one-night Chef’s Table experience inspired by the life, travels, and culinary influence of Anthony Bourdain. This is a reflective evening of food and storytelling—shaped by kitchens, places, and the dishes that defined how he saw the world. The evening coincides with what would have been his birthday, making it a meaningful moment to revisit the flavors and ideas he left behind. The menu will remain intentionally undisclosed in advance, revealed as the story unfolds at the table. Menu A Culinary Journey in Five Chapters Chef's Wine Pairing Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. What to expect at a Chefs' Table: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event. Dinners are 2 to 2 1/2 hours unless otherwise noted above. You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together. Seats are priced per person.

$95.00

Master the Art of French Fish Cookery (June 23)

Fish

June 23| 6:00-8:00 PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal & Dietitian Melanie Taylor, MS, RDN, CD There’s a moment in French cooking where technique does the heavy lifting and suddenly everything you make starts to feel intentional, composed, and makes your guests think you trained in France... This class is built around one of those moments. We’ll focus on à la nage (swimming): a classic French method of gently poaching fish in a fragrant, aromatic broth. Once you understand it, it becomes a framework you can use again and again on different fish, with different flavors, without losing elegance or control. It’s the kind of technique that quietly upgrades everything else you cook. The rest of the menu supports that idea: simple ingredients, elevated execution, and a finished meal that feels far more complex than it is. • Spiced Orange Fennel Salad • Halibut à la Nage with Parsnips and Tarragon Oil • Roasted Smashed Potatoes with Thyme • Mascarpone Lemon Mousse Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>June 23| 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal & Dietitian Melanie Taylor, MS, RDN, CD</h3> There’s a moment in French cooking where technique does the heavy lifting and suddenly everything you make starts to feel intentional, composed, and makes your guests think you trained in France... This class is built around one of those moments. We’ll focus on à la nage (swimming): a classic French method of gently poaching fish in a fragrant, aromatic broth. Once you understand it, it becomes a framework you can use again and again on different fish, with different flavors, without losing elegance or control. It’s the kind of technique that quietly upgrades everything else you cook. The rest of the menu supports that idea: simple ingredients, elevated execution, and a finished meal that feels far more complex than it is. • Spiced Orange Fennel Salad • Halibut à la Nage with Parsnips and Tarragon Oil • Roasted Smashed Potatoes with Thyme • Mascarpone Lemon Mousse Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

$75.00

Chef's Table: Springtime on the Patio, 21+ (May 1)

Bao Wow (May 2)

The Craft of Neapolitan Pizza (May 6)

Mastering Calzones (May 7)

Steakhouse Classics (May 8)

Mother’s Day Brunch: Made With Love (May 9)

Seared Scallops and Orzo Risotto: An Evening for Two, 21+ (May 15)

Better than Brooklyn Bagels (May 16)

A Taste of Santa Fe (May 20)

Jalisco Nights: Quesabirria Tacos (May 22)

All American Summer Desserts (May 23)

Taste of Greece (May 27)

Amalfi Coast: Spaghetti alla Nerano (May 29)

Coffee 101 (May 30)

New England Lobster Roll Shack (June 13)

Chicken Piccata: Technique Over Tradition (June 17)

A Morning with My Grown-Up: Cinnamon Rolls (June 18)

Tonight is Ramen (June 19)

The Bloody Mary & Biscuit Brunch Club, 21+ (June 20)

A Chef’s Table: A Journey Inspired by Anthony Bourdain, 21+ (June 25)

Master the Art of French Fish Cookery (June 23)