Santa Clara (Santa Clara)

Oh Canada! Classic Poutine Two Ways, 21+ (July 1)

Wednesday, July 1 |6:00PM-8:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Celebrate Canada Day with a hands-on cooking class dedicated to one of the country’s most iconic comfort foods: classic poutine made TWO ways. You’ll learn how to create perfectly crispy fries, rich and savory gravy, and assemble them the traditional way for the ultimate balance of texture and flavor. Along the way, the chef will share tips for mastering each component and elevating a simple dish into something truly crave-worthy. Warm, indulgent, and full of Canadian pride, this class is perfect for food lovers looking to honor Canada Day with a deliciously satisfying classic. Menu: Traditional Poutine topped w/Montreal Smoked meat Poutine with Red Wine Gravy Steamed Hot Dogs, all dressed Canadian Beers What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.

<h3>Wednesday, July 1 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Celebrate Canada Day with a hands-on cooking class dedicated to one of the country’s most iconic comfort foods: classic poutine made TWO ways. You’ll learn how to create perfectly crispy fries, rich and savory gravy, and assemble them the traditional way for the ultimate balance of texture and flavor. Along the way, the chef will share tips for mastering each component and elevating a simple dish into something truly crave-worthy. Warm, indulgent, and full of Canadian pride, this class is perfect for food lovers looking to honor Canada Day with a deliciously satisfying classic.<br> Menu:<br> Traditional Poutine topped w/Montreal Smoked meat<br> Poutine with Red Wine Gravy<br> Steamed Hot Dogs, all dressed<br> Canadian Beers<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

$65.00 per seat

Pad Thai and Beyond (July 3)

Peanuts
Shellfish

Friday, July 3 |6:00PM-8:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Go beyond the takeout box in this Pad Thai cooking class, where you’ll explore the flavors, techniques, and balance that define Thai cuisine. You’ll learn how to make Pad Thai from scratch—mastering the sweet, sour, salty, and spicy elements—then expand your skills with additional classic Thai-inspired dishes that highlight fresh herbs, vibrant sauces, and bold aromatics. Along the way, the chef will share tips on ingredient substitutions, wok techniques, and building authentic flavor at home. Flavorful, approachable, and endlessly satisfying, this class is perfect for anyone ready to deepen their love for Thai cooking. Menu: Pad Gra Prow (Holy Basic Stir-Fry) Shrimp Pad Thai Spiced Thai Iced Tea Thai Panna Cotta (Chef prepared) What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.

<h3>Friday, July 3 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Go beyond the takeout box in this Pad Thai cooking class, where you’ll explore the flavors, techniques, and balance that define Thai cuisine. You’ll learn how to make Pad Thai from scratch—mastering the sweet, sour, salty, and spicy elements—then expand your skills with additional classic Thai-inspired dishes that highlight fresh herbs, vibrant sauces, and bold aromatics. Along the way, the chef will share tips on ingredient substitutions, wok techniques, and building authentic flavor at home. Flavorful, approachable, and endlessly satisfying, this class is perfect for anyone ready to deepen their love for Thai cooking.<br> Menu:<br> Pad Gra Prow (Holy Basic Stir-Fry)<br> Shrimp Pad Thai<br> Spiced Thai Iced Tea<br> Thai Panna Cotta (Chef prepared)<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

$65.00 per seat

Sushi, Roll With It (July 31)

Fish

Friday, July 31 |6:00PM-8:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Celebrate the fresh, vibrant flavors of summer with a hands-on sushi experience inspired by Japanese comfort foods and street-style favorites. In this class, you’ll learn the fundamentals of sushi rice preparation, rolling techniques, and ingredient balancing while creating colorful sushi rolls, savory tuna onigiri, refreshing sunomono salad, and green tea mochi for dessert. Perfect for beginners and sushi lovers alike, this relaxed summer class is all about fresh flavors, creativity, and fun. Menu: Sunomono Salad with Avocado Rainbow Garden Roll California Roll Tuna Onigiri Green Tea Mochi What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.

<h3>Friday, July 31 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Celebrate the fresh, vibrant flavors of summer with a hands-on sushi experience inspired by Japanese comfort foods and street-style favorites. In this class, you’ll learn the fundamentals of sushi rice preparation, rolling techniques, and ingredient balancing while creating colorful sushi rolls, savory tuna onigiri, refreshing sunomono salad, and green tea mochi for dessert. Perfect for beginners and sushi lovers alike, this relaxed summer class is all about fresh flavors, creativity, and fun.</p> <p>Menu:<br> Sunomono Salad with Avocado<br> Rainbow Garden Roll<br> California Roll<br> Tuna Onigiri<br> Green Tea Mochi</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

$75.00 per seat

New England Lobster Roll Shack (August 1)

Shellfish

Saturday, August 1st | 1:00PM-3:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Step off the coast without leaving the kitchen. This class channels the energy of a New England seafood shack at its peak: salt air, butter on your hands, paper-lined trays, and food that feels like it was meant to be eaten standing at a weathered counter after a long day by the water. It’s chef-driven, unfussy, and built around bold, iconic flavors that define the Atlantic shoreline. Think comfort, precision, and nostalgia all in the same bite. Menu: Split-Top Brioche Buns Classic New England Lobster Rolls Coastal Corn on the Cob with Herb Butter Buttermilk Ranch Coleslaw Crisp Old Bay Fries Wild Maine Blueberry Hand Pies (Chef prepared) Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Saturday, August 1st | 1:00PM-3:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Step off the coast without leaving the kitchen. This class channels the energy of a New England seafood shack at its peak: salt air, butter on your hands, paper-lined trays, and food that feels like it was meant to be eaten standing at a weathered counter after a long day by the water.<br> It’s chef-driven, unfussy, and built around bold, iconic flavors that define the Atlantic shoreline. Think comfort, precision, and nostalgia all in the same bite.</p> <p>Menu:</p> <p>Split-Top Brioche Buns<br> Classic New England Lobster Rolls<br> Coastal Corn on the Cob with Herb Butter<br> Buttermilk Ranch Coleslaw<br> Crisp Old Bay Fries<br> Wild Maine Blueberry Hand Pies (Chef prepared)</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat

Restaurant Style Thai Cooking (August 5)

Wednesday, August 5 | 6:00PM-8:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Join us for a hands-on dive into Thai cooking that’s bold, bright, and built around real restaurant flavors; no shortcuts, no pretense, just good food made with intention. We’ll focus on Pad See Ew, that smoky, sweet-salty noodle dish you usually only get right from a hot wok in a busy kitchen, and break it down into something you can actually pull off at home without stress or special equipment. Along the way, we’ll layer in fresh herbs, heat, and balance so you start to understand how Thai food really works; why it hits so hard when it’s right, and how to fix it when it’s not. You’ll leave full, a little messy, and very confident. Menu: Lao Hu Cai (Tiger Salad) Pad See Ew Thai Panna Cotta Thai Iced Tea What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Wednesday, August 5 | 6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for a hands-on dive into Thai cooking that’s bold, bright, and built around real restaurant flavors; no shortcuts, no pretense, just good food made with intention. We’ll focus on Pad See Ew, that smoky, sweet-salty noodle dish you usually only get right from a hot wok in a busy kitchen, and break it down into something you can actually pull off at home without stress or special equipment.</p> <p>Along the way, we’ll layer in fresh herbs, heat, and balance so you start to understand how Thai food really works; why it hits so hard when it’s right, and how to fix it when it’s not. You’ll leave full, a little messy, and very confident.</p> <p>Menu:<br> Lao Hu Cai (Tiger Salad)<br> Pad See Ew<br> Thai Panna Cotta<br> Thai Iced Tea</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat

Jalisco Nights: Quesabirria Tacos & Margaritas, 21+ (August 7)

Friday, August 7 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal This is not your average taco night. Join us for a bold, flavor-loaded experience where you'll create crispy, cheesy quesabirria tacos, dunk them into rich, slow-simmered consomme, and master vibrant street-style esquites and hearty charro beans. It's hands-on. It's high flavor. It's the kind of class that sells out fast. Come cook. Come dip. Come feast - Jalisco style. Menu: Fresh Margaritas Quesabirria Tacos Esquites Charro Beans Mango Sorbet with Tajin Seats are priced per person. Please list any dietary restrictions in the comment section. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Friday, August 7 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>This is not your average taco night.</p> <p>Join us for a bold, flavor-loaded experience where you'll create crispy, cheesy quesabirria tacos, dunk them into rich, slow-simmered consomme, and master vibrant street-style esquites and hearty charro beans.</p> <p>It's hands-on. It's high flavor. It's the kind of class that sells out fast.</p> <p>Come cook. Come dip. Come feast - Jalisco style.</p> <p>Menu:</p> <p>Fresh Margaritas<br> Quesabirria Tacos<br> Esquites<br> Charro Beans<br> Mango Sorbet with Tajin</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat

Greek Eats! (August 8)

Saturday, August 8 | 12:00-2:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Gyros aren't fast food - they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it. No shortcuts. No packets. Just the real thing - and you'll know how to make it again the moment you get home. Menu: Mykonos Greek Salad Marinated Chicken Gyros Scratch-Made Pita Tzatziki Greek Honey Cakes Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Saturday, August 8 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Gyros aren't fast food - they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it.<br> No shortcuts. No packets. Just the real thing - and you'll know how to make it again the moment you get home.</p> <p>Menu:<br> Mykonos Greek Salad<br> Marinated Chicken Gyros<br> Scratch-Made Pita<br> Tzatziki<br> Greek Honey Cakes</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat

Date Night: Seared Scallops and Orzo Risotto, 21+ (August 12)

Wednesday, August 12 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine. Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth. We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion. Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night. One ticket admits one couple. Limited seating available. Menu: Charcuterie Board Seared Scallops Artichoke Orzo Risotto Chocolate Cake Chef Wine Pairing Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Wednesday, August 12 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine.</p> <p>Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.</p> <p>We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Chocolate Cake<br> Chef Wine Pairing</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$180.00 per couple

Chef Hosted French Social Hour: Wines and Cheese of France, 21+ (August 14)

Friday, August 14 | 4:00PM-6:00PM Harmons Santa Clara Cooking School Chef Stephanie Cardinal Pop the cork and channel your inner Parisian — it’s time for a night of fromage and vins français. We’re talking creamy bries, bold blues, and that perfectly funky camembert that dreams are made of — all paired with French wines that know how to make an entrance. Join us for a laid-back but luxe evening where we sip, swirl, and savor like pros (without taking ourselves too seriously). Whether you’re a budding wine nerd or just here for the cheese board glory, you’ll leave with a full glass and maybe a few new favorite pairings to brag about at your next dinner party. Grab a friend, a date, or come solo — either way, you’re in for une soirée fantastique! Seats are priced per person. Please list any dietary restrictions in the comment section. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect at a Chefs' Table: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. Dinners are 2 to 2 1/2 hours unless otherwise noted. You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.

<h3>Friday, August 14 | 4:00PM-6:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Pop the cork and channel your inner Parisian — it’s time for a night of fromage and vins français.<br> We’re talking creamy bries, bold blues, and that perfectly funky camembert that dreams are made of — all paired with French wines that know how to make an entrance.<br> Join us for a laid-back but luxe evening where we sip, swirl, and savor like pros (without taking ourselves too seriously). Whether you’re a budding wine nerd or just here for the cheese board glory, you’ll leave with a full glass and maybe a few new favorite pairings to brag about at your next dinner party.</p> <p>Grab a friend, a date, or come solo — either way, you’re in for une soirée fantastique!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

$85.00 per seat

Poland's Perogi (August 15)

Saturday, August 15 | 12:00-2:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal There’s a reason Poland has cherished pierogi for generations; when made by hand, they are comforting, delicate, and deeply satisfying in a way no store-bought version can match. In this immersive class, you’ll use two classic fillings from scratch: warmly spiced meat and a rich potato & sharp cheddar. You’ll learn to roll, fill, and seal each pierogi by hand, mastering the traditional technique that gives them their signature tender bite. You’ll leave with a generous batch ready to boil, pan-sear in butter until golden, or enjoy the moment you get home. Because some recipes aren’t just learned, they’re carried forward. Menu Spiced Meat Pierogi Potato & Sharp Cheddar Pierogi What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Saturday, August 15 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There’s a reason Poland has cherished pierogi for generations; when made by hand, they are comforting, delicate, and deeply satisfying in a way no store-bought version can match.</p> <p>In this immersive class, you’ll use two classic fillings from scratch: warmly spiced meat and a rich potato & sharp cheddar. You’ll learn to roll, fill, and seal each pierogi by hand, mastering the traditional technique that gives them their signature tender bite.</p> <p>You’ll leave with a generous batch ready to boil, pan-sear in butter until golden, or enjoy the moment you get home. Because some recipes aren’t just learned, they’re carried forward.</p> <p>Menu<br> Spiced Meat Pierogi<br> Potato & Sharp Cheddar Pierogi</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat

The Craft of Neapolitan Pizza (August 19)

Wednesday, August 19 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza. Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen - any night of the week! Spots are limited; your Neapolitan adventure awaits! Warning: bragging rights included. On the Menu: Chef's Antipasto Neapolitan Pizza Dough Authentic Pizza Sauce Gelato Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>Wednesday, August 19 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen - any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef's Antipasto<br> Neapolitan Pizza Dough<br> Authentic Pizza Sauce<br> Gelato</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat

Chef Hosted: Tinned Fish, Wine & Little Luxuries, 21+ (August 21)

Fish

Friday, August 21 | 4:00-6:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal There’s something undeniably chic about slowing down with good wine, beautiful bites, and great conversation. In this relaxed afternoon tasting, we’ll explore a curated selection of premium tinned fish paired with wines chosen to highlight their surprising depth and elegance. Think crusty bread, creamy butter, pickles, citrus, and simple accompaniments that turn pantry staples into an effortlessly stylish spread. You’ll discover why tinned fish has become the darling of cafés, wine bars, and dinner parties around the world, while picking up ideas for entertaining at home. Whether you're already devoted to conservas or simply curious about the trend, this is a delicious excuse to gather, sip, and snack your way through something new. Seats are priced per person. Please list any dietary restrictions in the comment section. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect at a Chefs' Table: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available. Dinners are 2 to 2 1/2 hours unless otherwise noted. You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.

<h3>Friday, August 21 | 4:00-6:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There’s something undeniably chic about slowing down with good wine, beautiful bites, and great conversation. In this relaxed afternoon tasting, we’ll explore a curated selection of premium tinned fish paired with wines chosen to highlight their surprising depth and elegance. Think crusty bread, creamy butter, pickles, citrus, and simple accompaniments that turn pantry staples into an effortlessly stylish spread. You’ll discover why tinned fish has become the darling of cafés, wine bars, and dinner parties around the world, while picking up ideas for entertaining at home. Whether you're already devoted to conservas or simply curious about the trend, this is a delicious excuse to gather, sip, and snack your way through something new.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

$85.00 per seat

The Art of Authentic Tamales (August 22)

Saturday, August 22 | 12:00-3:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Discover the art of tamale-making in our hugely popular hands-on workshop designed to teach technique from the ground up. Together, we'll prepare flavorful masa, develop balanced fillings, and practice traditional wrapping methods to create beautifully assembled tamales. Guests will leave with their handcrafted tamales ready to steam at home, along with the knowledge and confidence to continue the tradition in their own kitchens. Menu: Chicken & Red Chile Tamales Jalapeno & Cheese Tamales Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Saturday, August 22 | 12:00-3:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Discover the art of tamale-making in our hugely popular hands-on workshop designed to teach technique from the ground up.<br> Together, we'll prepare flavorful masa, develop balanced fillings, and practice traditional wrapping methods to create beautifully assembled tamales.</p> <p>Guests will leave with their handcrafted tamales ready to steam at home, along with the knowledge and confidence to continue the tradition in their own kitchens.</p> <p>Menu:<br> Chicken & Red Chile Tamales<br> Jalapeno & Cheese Tamales</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat

Bisque Business & Buttery Biscuits (August 26)

Shellfish

Wednesday, August 26 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Enjoy one of the great comforts of coastal cooking. In this hands-on class, you'll learn how to build a silky, flavor-packed lobster bisque from scratch and bake tender herb and cheese biscuits worthy of dunking into every last spoonful. We'll cover techniques for developing deep seafood flavor, creating a velvety texture, and mastering flaky biscuit dough. Whether you're looking for a cozy date-night menu or an elegant meal to share with friends, this class delivers seaside comfort in every bite. Menu: Homemade Herb & Cheese Biscuits Rich, Savory Lobster Bisque Key Lime Pie Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Wednesday, August 26 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Enjoy one of the great comforts of coastal cooking. In this hands-on class, you'll learn how to build a silky, flavor-packed lobster bisque from scratch and bake tender herb and cheese biscuits worthy of dunking into every last spoonful. We'll cover techniques for developing deep seafood flavor, creating a velvety texture, and mastering flaky biscuit dough. Whether you're looking for a cozy date-night menu or an elegant meal to share with friends, this class delivers seaside comfort in every bite.</p> <p>Menu:<br> Homemade Herb & Cheese Biscuits<br> Rich, Savory Lobster Bisque<br> Key Lime Pie</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$85.00 per seat

Oh Canada! Classic Poutine Two Ways, 21+ (July 1)

Pad Thai and Beyond (July 3)

Junior Chef Summer Series (July 7-10)

The Craft of Neapolitan Pizza (July 15)

Summer Charcuterie & Wine Date Night (July 17), 21+

Crêpes de Paris (July 18)

Restaurant Style Chinese Cooking (July 22)

Steakhouse Classics (July 24)

Chef Hosted: The Pairing Table - Wine & Cheese Experience (July 29), 21+

Sushi, Roll With It (July 31)

New England Lobster Roll Shack (August 1)

Restaurant Style Thai Cooking (August 5)

Jalisco Nights: Quesabirria Tacos & Margaritas, 21+ (August 7)

Greek Eats! (August 8)

Date Night: Seared Scallops and Orzo Risotto, 21+ (August 12)

Chef Hosted French Social Hour: Wines and Cheese of France, 21+ (August 14)

Poland's Perogi (August 15)

The Craft of Neapolitan Pizza (August 19)

Chef Hosted: Tinned Fish, Wine & Little Luxuries, 21+ (August 21)

The Art of Authentic Tamales (August 22)

Bisque Business & Buttery Biscuits (August 26)