Santa Clara (Santa Clara)

<p>Wednesday, July 15| 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen – any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef’s Antipasto<br> Neapolitan Pizza Dough<br> Napoli Pizza Sauce<br> Gelato<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 20 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>The Southwest isn't just a place - it's a flavor. Smoky, slow-roasted green chile. Earthy, sun-dried red. Bold heat that builds and lingers. In this class, we're bringing the soul of Santa Fe straight to your kitchen.<br> We're cooking through a full New Mexican spread - the kind of meal that's been perfected over generations in the high desert. Bright, fiery salsas. Rich chile sauces. Hearty beans and garden vegetables cooked the way they were meant to be. And a finish so good, New Mexico made it their official state cookie.<br> This isn't Tex-Mex. This is the real thing.<br> Come hungry. Leave obsessed.</p> <p>Menu:</p> <p>New Mexico Salsa<br> Red Chile Sauce<br> Green Chile Chicken Enchiladas<br> Calabacitas<br> Vaquero Beans<br> Biscochitos</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 22 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>This is not your average taco night.</p> <p>Join us for a bold, flavor-loaded experience where you'll create crispy, cheesy quesabirria tacos, dunk them into rich, slow-simmered consomme, and master vibrant street-style esquites and hearty charro beans.</p> <p>It's hands-on. It's high flavor. It's the kind of class that sells out fast.</p> <p>Come cook. Come dip. Come feast - Jalisco style.</p> <p>Menu:</p> <p>Quesabirria Tacos<br> Esquites<br> Charro Beans<br> Mango Sorbet with Tajín</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>In this Take &amp; Bake class, you're doing the fun part - prepping two iconic American desserts from scratch - then taking everything home to bake fresh when you're ready.Tart, creamy key lime pie. A stunning fresh berry cake bursting with peak-season fruit. Both built by you. Both ready to blow your guests away.Prep it here. Bake it there. Take all the credit.<br> Menu:<br> Key Lime Pie<br> Fresh Berry Cake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 27 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Gyros aren't fast food - they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it.<br> No shortcuts. No packets. Just the real thing - and you'll know how to make it again the moment you get home.</p> <p>Menu:<br> Mykonos Greek Salad<br> Marinated Chicken Gyros<br> Scratch-Made Pita<br> Tzatziki<br> Baklava</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.</p>

<p>Friday, May 29 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Learn the coastal Italian classic loved for its simplicity and elegance: Spaghetti alla Nerano. In this hands-on class, you'll fry zucchini to golden perfection, blend it with basil and aged cheese for a naturally silky sauce, and bring it all together with perfectly cooked pasta. A light side and a small, sweet finish complete the experience.</p> <p>Menu:</p> <p>Chopped Napoli Salad<br> Spaghetti alla Nerano<br> Pane Fresco<br> Pan-Seared Broccolini<br> Tiramisu</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 30 | 11:00 a.m.-1:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>This class is a guided tasting class focused on building your palate from the ground up—no equipment obsession, no overwhelm. We start with what you’re tasting, why it changes, and how to recognize quality (or lack of it) long before you ever brew.</p> <p>We’ll move through a structured tasting journey beginning with espresso, layering in simple pairings that reveal how flavor shifts, and finishing with brewed coffees that highlight differences in roast, extraction, and texture.</p> <p>Along the way, we’ll also talk about what actually matters when buying coffee—what to look for on a bag, what to ignore, and how to make better choices without overthinking it.</p> <p>This is coffee, slowed down and made legible. Chef's recipes provided.</p> <p>Tasting Lineup (seasonal):</p> <p>Espresso tasting + palate calibration<br> Chocolate pairing exploration<br> Seasonal café-style drink (e.g. lavender latte)<br> Light roast brewed coffee<br> Cold brew and drip finish<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, June 3 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Settle in for a hands-on cooking class that celebrates the heart and soul of classic Southern comfort food. You’ll transform humble ingredients into bold dishes with a healthy dose of Southern charm. Perfect for home cooks who love nostalgic flavors, warm hospitality, and food that truly feels like home.<br> Menu:<br> Fried Green Tomatoes with remoulade<br> Shrimp and Grits<br> Okra Fries<br> Honey Salted Blueberry Buttermilk Biscuits<br> Sweet Tea &amp; Lemonade<br> Please list any dietary restrictions in the comment section when booking.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Thursday, June 4 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>We'll bring the flavors of the islands to the kitchen as you build a fresh, vibrant poke bowl from the ground up—starting with properly prepared proteins, perfectly seasoned rice, and crisp, colorful toppings. The chef will guide you through balancing flavors and textures while sharing tips on sourcing ingredients, knife skills, and customizable sauces. Bright, breezy, and full of flavor, this class is perfect for anyone who loves light, fresh meals and wants to recreate a laid-back island-style dish at home.<br> Menu:<br> Salmon and Tuna with all the fixings<br> Selection of Iced Teas<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Friday, June 5 |1:00PM-3:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Prepare for a delightful weekend by creating the perfect picnic. You’ll learn how to prepare a delectable French tuna sandwich that's best served the next day, allowing the flavors time to meld. Whether you’re headed to a park, a backyard, or a scenic getaway, we'll provide containers from our Houseware line so you can return home with a ready to go picnic that’s relaxed, delicious, and memorable.<br> Menu:<br> Succotash Salad<br> Watermelon Salad<br> Pan Bagnat (Provencal Tuna Sandwich)<br> Fig Squares (Chef prepared)<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Wednesday, June 17 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Somewhere along the way, chicken piccata lost its edge—over-sauced, overcooked, and stuck in another era. In this class, we bring it back to what it should be: bright, sharp, balanced, and deeply satisfying. You’ll learn how to build flavor with intention, master pan technique, and create a dish that feels both classic and completely new. This is piccata with clarity, confidence, and plenty of attitude.</p> <p>Menu:<br> Sicilian Citrus and Fennel Salad<br> Modern Chicken Piccata with Lemon-Caper Pan Sauce<br> Silky Parmesan Polenta<br> Chocolate Olive Oil Cake with Whipped Cream</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, June 18 | 11:00AM - 1:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Seat price includes one adult and one child.</p> <p>Celebrate summer break with a fun, hands-on baking experience designed for kids and their favorite grown-up. This class is all about getting a little messy, and creating something warm and meaningful together in the kitchen.</p> <p>You’ll learn how to make soft, fluffy cinnamon roll dough from scratch, build a rich cinnamon-sugar filling, and master the swirl that makes every roll irresistible. We’ll also cover baking techniques for a golden finish and whip up a smooth, creamy frosting to finish each batch.</p> <p>Most importantly, you’ll leave with a tray of warm cinnamon rolls—and a shared memory that tastes just as good as it feels.<br> *Bonus: no mess in your kitchen</p> <p>Note: This class is designed for children 6-14 years old accompanied by a grownup.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, June 19 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Travel to Japan for the evening with a hands-on ramen experience where you’ll build a deeply flavorful bowl from scratch; layering rich broth, perfectly cooked noodles, ultra crispy fried egg, and classic toppings to create your ideal ramen bowl. This is a guided class focused on balance, technique, and the kind of umami depth that keeps you thinking about ramen year-round.</p> <p>Perfect for all skill levels and anyone who wants to understand what makes truly great ramen so satisfying.</p> <p>Menu:<br> Crispy Gyoza, with dipping sauce (chef prepared)<br> Umami Rich Chicken Ramen<br> Kai Dao (fried egg)<br> Green Tea Mochi<br> Japanese Iced Tea</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, June 20 | 12:00-2:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for a Father's Day Brunch Extravaganza; a fully savory, over-the-top brunch experience designed to celebrate the dads you love.</p> <p>This is not your average brunch. It’s rich, indulgent, and built around bold flavors, perfect technique, and the kind of spread you will recreate over and over</p> <p>Menu:</p> <p>Herb &amp; Gruyère Jumbo Biscuits<br> Perfect Soft Scrambled Eggs<br> Crispy Thick-Cut Bacon<br> Bloody Mary Bar with Classic and Not-So-Classic Fixings</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 65cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, June 25 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>On June 25th, we host a one-night Chef’s Table experience inspired by the life, travels, and culinary influence of Anthony Bourdain. This is a reflective evening of food and storytelling—shaped by kitchens, places, and the dishes that defined how he saw the world.</p> <p>The evening coincides with what would have been his birthday, making it a meaningful moment to revisit the flavors and ideas he left behind.</p> <p>The menu will remain intentionally undisclosed in advance, revealed as the story unfolds at the table.</p> <p>Menu<br> A Culinary Journey in Five Chapters<br> Chef's Wine Pairing</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, June 3 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Step into an intimate Chef hosted evening inspired by the flavors of Spain, where small plates, fine wine, and vibrant sangria take center stage. Guests will enjoy a curated tasting of classic Spanish tapas—from savory and salty to rich and indulgent—thoughtfully paired with Spanish wines and house-made sangria. Perfect for food lovers, date nights, and anyone who enjoys lingering over good food and great conversation—this is Spanish hospitality at its most delicious.<br> What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please note requests in the comment field when booking.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.<br> Seats are priced per person.<br> Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Saturday, June 27 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Turn your weekend brunch into something unforgettable in this hands-on cooking class inspired by modern café favorites and bold morning flavors. This is comfort food; elevated, playful, and absolutely restaurant-worthy.</p> <p>You’ll build a beautiful brunch spread from scratch: a bright seasonal fruit salad with creative toppings, rich ricotta-stuffed brioche French toast, and crisp oven-roasted bacon finished to perfection. We’ll also explore a warm butter pan syrup with pistachios and fresh-pressed citrus juices for a little creative fun mixing.</p> <p>This class focuses on simple but impressive techniques, thoughtful plating, and the kind of brunch you’ll want to recreate every weekend.</p> <p>Menu:</p> <p>Seasonal Chopped Fruit Salad<br> Citrus Infused Ricotta-Stuffed Brioche French Toast<br> Warm Butter Pan Syrup with Toasted Pistachios<br> Crispy Oven-Roasted Thick Cut Bacon<br> Fresh Pressed Citrus Juices for Brunch Mocktails</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, July 1 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Celebrate Canada Day with a hands-on cooking class dedicated to one of the country’s most iconic comfort foods: classic poutine made TWO ways. You’ll learn how to create perfectly crispy fries, rich and savory gravy, and assemble them the traditional way for the ultimate balance of texture and flavor. Along the way, the chef will share tips for mastering each component and elevating a simple dish into something truly crave-worthy. Warm, indulgent, and full of Canadian pride, this class is perfect for food lovers looking to honor Canada Day with a deliciously satisfying classic.<br> Menu:<br> Traditional Poutine topped w/Montreal Smoked meat<br> Poutine with Red Wine Gravy<br> Steamed Hot Dogs, all dressed<br> Canadian Beers<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>