Santa Clara (Santa Clara)

<h3>Friday, August 7 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>This is not your average taco night.</p> <p>Join us for a bold, flavor-loaded experience where you'll create crispy, cheesy quesabirria tacos, dunk them into rich, slow-simmered consomme, and master vibrant street-style esquites and hearty charro beans.</p> <p>It's hands-on. It's high flavor. It's the kind of class that sells out fast.</p> <p>Come cook. Come dip. Come feast - Jalisco style.</p> <p>Menu:</p> <p>Fresh Margaritas<br> Quesabirria Tacos<br> Esquites<br> Charro Beans<br> Mango Sorbet with Tajin</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, August 8 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Gyros aren't fast food - they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it.<br> No shortcuts. No packets. Just the real thing - and you'll know how to make it again the moment you get home.</p> <p>Menu:<br> Mykonos Greek Salad<br> Marinated Chicken Gyros<br> Scratch-Made Pita<br> Tzatziki<br> Greek Honey Cakes</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, August 12 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation-artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine.</p> <p>Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.</p> <p>We'll conclude with an indulgent chocolate cake-deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Chocolate Cake<br> Chef Wine Pairing</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, August 14 | 4:00PM-6:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Pop the cork and channel your inner Parisian — it’s time for a night of&nbsp;fromage&nbsp;and&nbsp;vins français.<br> We’re talking creamy bries, bold blues, and that perfectly funky camembert that dreams are made of — all paired with French wines that know how to make an entrance.<br> Join us for a laid-back but luxe evening where we sip, swirl, and savor like pros (without taking ourselves too seriously). Whether you’re a budding wine nerd or just here for the cheese board glory, you’ll leave with a full glass and maybe a few new favorite pairings to brag about at your next dinner party.</p> <p>Grab a friend, a date, or come solo — either way, you’re in for une soirée fantastique!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 to 2 1/2 hours unless otherwise noted.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

<h3>Saturday, August 15 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>There’s a reason Poland has cherished pierogi for generations; when made by hand, they are comforting, delicate, and deeply satisfying in a way no store-bought version can match.</p> <p>In this immersive class, you’ll use two classic fillings from scratch: warmly spiced meat and a rich potato &amp; sharp cheddar. You’ll learn to roll, fill, and seal each pierogi by hand, mastering the traditional technique that gives them their signature tender bite.</p> <p>You’ll leave with a generous batch ready to boil, pan-sear in butter until golden, or enjoy the moment you get home. Because some recipes aren’t just learned, they’re carried forward.</p> <p>Menu<br> Spiced Meat Pierogi<br> Potato &amp; Sharp Cheddar Pierogi</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, August 19 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen - any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef's Antipasto<br> Neapolitan Pizza Dough<br> Authentic Pizza Sauce<br> Gelato</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, August 21st | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Each late summer, the Hatch chile harvest takes center stage, filling the Southwest with the unmistakable aroma of freshly roasted green chiles and celebrating one of America's most iconic ingredients.</p> <p>Inspired by a decade spent living and cooking in New Mexico, our chef presents an intimate tasting menu that reimagines the flavors of the region through a series of thoughtfully composed courses. Rooted in tradition yet refined with modern technique, each dish celebrates the remarkable versatility of roasted green chiles and the ingredients that define the Land of Enchantment.</p> <p>Designed around the peak of the harvest, the evening unfolds as a progression of seasonal courses, each paired with wines selected to complement the bold flavors of New Mexican cuisine.</p> <p>Join us for an immersive dining experience celebrating one extraordinary ingredient through the lens of regional heritage, contemporary technique, and the spirit of the Southwest.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect at a Chefs' Table:<br> The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> We do not provide recipes for Chef's Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.<br> Dinners are 2 hours unless otherwise noted above.<br> You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.</p>

<h3>Saturday, August 22 | 12:00-3:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Nothing says late summer in the Southwest like the aroma of roasting Hatch green chiles. Celebrate Harmons' annual Green Chile Roast with our most popular hands-on class and learn the art of traditional tamale making from the ground up.</p> <p>We'll make fresh masa, prepare authentic fillings, and master the techniques for wrapping beautiful tamales by hand. Whether you're continuing a family tradition or starting a new one, you'll leave with the skills—and a generous batch of handcrafted tamales—to steam and enjoy at home.</p> <p>Menu:</p> <p>Chicken &amp; Hatch Green Chile Tamales<br> Calabacitas Tamales<br> Roasted Hatch Green Chile Sauce</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, August 29 | 12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Celebrate Chile Roast season with a lunch inspired by one of the West's most iconic flavors. Learn to build the ultimate bison burger layered with roasted Hatch green chiles, sharp white cheddar and caramelized onions on a brioche bun. We'll pair it with crispy Hatch green chile seasoned fries, a chilled grilled calabacitas salad. Finish with our signature Biscochitos turned iced cream sandwiches for the occasion.</p> <p>Menu<br> Roasted Hatch Green Chile Bison Cheeseburger, Sharp White Cheddar, Grilled Onions<br> Hatch Green Chile Seasoned Fries<br> Chilled Grilled Calabacitas Salad with Roasted Corn, Queso Fresco &amp; Lime Vinaigrette<br> Biscochito Ice Cream Sandwich</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Saturday, September 5 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>It’s chile roast season, and there’s nothing better than the smoky flavor of freshly roasted green chile. In this hands-on class, we’re celebrating the season with one of everyone’s favorites: stacked green chile chicken enchiladas.</p> <p>Learn how to make a flavorful green chile sauce, layer perfectly stacked enchiladas, and build a complete chile-inspired meal with classic Southwestern sides. Fresh roasted chile is the star of this unforgettable seasonal feast.</p> <p>Menu:<br> Fresh Roasted Chile Salsa<br> Green Chile Sauce<br> Stacked Green Chile Chicken Enchiladas<br> Calabacitas<br> Vaquero Beans</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, September 9 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Start your evening with a fresh and flavorful Caprese salad before discovering the secrets to perfectly creamy mushroom risotto. In this hands-on class, you'll learn how to choose the best rice, build layers of flavor, sauté mushrooms to perfection, and master the stirring technique that creates risotto's signature velvety texture. Enjoy your risotto alongside roasted broccolini for a simple, elegant pairing you'll be excited to recreate at home.</p> <p>Finish on a sweet note with creamy gelato served alongside our handcrafted amaretti cookies. As an added bonus, this entire menu is naturally gluten-free, making it an approachable and delicious meal to share with family and friends.</p> <p>Menu<br> Caprese Salad<br> Mushroom Risotto<br> Roasted Broccolini<br> Amaretti Cookies and Gelato</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, September 11 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to Italy for an intimate date night packed with vibrant flavors, and good company. Discover the tradition of aperitivo—the Italian ritual of gathering before dinner with refreshing drinks and an irresistible spread of small bites meant for sharing.</p> <p>Create your own Italian grazing experience designed to pair beautifully with a classic Aperol Spritz. Along the way, learn the secrets to building the perfect antipasti spread and discover how Italians turn simple ingredients into an unforgettable experience.</p> <p>Come sip, savor, and enjoy a relaxed evening of Italian hospitality.</p> <p>Menu:<br> An Italian aperitivo spread featuring seasonal antipasti, artisan cheeses, cured meats, marinated specialties, savory bites, and handcrafted accompaniments designed to pair perfectly with a classic Aperol Spritz.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, September 12 | 12:00-2:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Soft, pillowy bao buns meet bold, modern fillings in this hands-on class. You'll learn how to mix, knead, shape, and steam perfectly fluffy buns before building two signature fillings: a savory, beef option and a vibrant veggie medley layered with aromatics and fresh herbs.</p> <p>We'll walk you through every technique-from dough texture to steaming setup-so you can recreate restaurant-quality bao at home. By the end, you'll assemble (and enjoy!) your own custom creations, complete with sauces and garnishes that make each bite unforgettable.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, September 16 | 6:00 PM - 8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Forget everything you thought you knew about pizza.</p> <p>In this unconventional follow-up to one of our most popular classes, Chef Stephanie invites you into the world of modern Neapolitan pizza; where exceptional ingredients, fearless flavor combinations, and artisan technique come together in ways that surprise and inspire.</p> <p>This isn't your neighborhood pepperoni pizza. Think seasonal. Think artisan. Think ingredients you'd expect in a fine dining kitchen, reimagined on authentic Neapolitan dough.</p> <p>Classic? Never. This is Neapolitan Pizza 2.0.</p> <p>Menu:<br> Chef's Antipasto<br> Signature Neapolitan Dough<br> Collection of Seasonal Toppings<br> Gelato</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Friday, September 18 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Somewhere along the way, chicken piccata lost its edge—over-sauced, overcooked, and stuck in another era. In this class, we bring it back to what it should be: bright, sharp, balanced, and deeply satisfying. You’ll learn how to build flavor with intention, master pan technique, and create a dish that feels both classic and completely new. This is piccata with clarity, confidence, and plenty of attitude.</p> <p>Menu:<br> Sicilian Citrus and Fennel Salad<br> Modern Chicken Piccata with Lemon-Caper Pan Sauce<br> Silky Parmesan Polenta<br> Chocolate Olive Oil Cake with Whipped Cream</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, September 19|2:00PM-4:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Leave the errands behind and make an afternoon of it.</p> <p>Gather your favorite people for a leisurely tea party filled with delicate bites, warm conversation, and all the cozy flavors that make fall irresistible. We’re setting the table with seasonal charm, pouring the tea, and bringing out a collection of sweet and savory creations designed for lingering, laughing, and enjoying the moment.</p> <p>Expect classic afternoon tea inspiration with a fall twist—beautifully crafted tea sandwiches, savory bites, and a pumpkin spice dessert collection that celebrates the season without holding back.</p> <p>Come for the tea. Stay for the treats. Leave with a new favorite autumn tradition.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Tuesday, September 22 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>As the seasons shift and the evenings grow longer, gather around the table for a night of wine, conversation, and beautifully crafted bites.</p> <p>Celebrate the arrival of autumn with us on September 22 at 6:05 PM with an elevated charcuterie experience where you and your guest will create your own artisan grazing board while enjoying thoughtfully paired wines. Learn the secrets of pairing cheeses, charcuterie, seasonal flavors, and elegant finishing touches—all while relaxing, connecting, and enjoying the moment.</p> <p>A little wine. A little indulgence. A little autumn magic.</p> <p>No cooking. No stress. Just a beautiful evening to welcome the season.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.<br> Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, September 23 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Two icons. One unforgettable bowl.</p> <p>What happens when the bold flavors of Mexican birria meet the comforting artistry of Japanese ramen? A deeply layered bowl that brings together chile-spiced consommé, tender slow-braised beef, and springy ramen noodles in a fusion of tradition and technique.</p> <p>In this hands-on class, discover the secrets behind a balanced birria ramen experience; from understanding the foundation of the chile-forward consommé to learning how thoughtful toppings, texture, and garnishes transform a bowl into a restaurant-worthy creation.</p> <p>Menu:<br> Sesame-Lime Guacamole and Chips<br> Birria Ramen with Chile-Spiced Consommé<br> Ramen Toppings Bar<br> Matcha Tres Leches Cake</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>