Santa Clara (Santa Clara)

<p>Saturday, April 4 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Celebrate Easter with a charming British Bakes–inspired cooking class, perfect for spring. We’ll explore classic British baking techniques while creating elegant, comforting treats ideal for an Easter table. Expect delicate textures, balanced sweetness, and the subtle floral note of lavender woven thoughtfully throughout select bakes for a seasonal twist.</p> <p>You’ll learn essential methods for mixing, baking, and finishing traditional pastries, along with tips for presentation and flavor pairing. A cozy, refined class that captures the spirit of an English Easter with a fresh, fragrant touch.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, April 17 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Crispy outside. Molten inside. Yours to make.</p> <p>You’ll work with real pizza dough, build fillings that actually hold together, and seal a calzone that comes out of the oven crisp outside and molten in the middle. We’ll talk sauce, we’ll talk cheese, we’ll talk that perfect first pull-apart moment.</p> <p>Leave with the skills to make it your own every time.</p> <p>Come hungry.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 22 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Restaurant-Style Chinese Cooking starts with tender beef, crisp broccoli, and a glossy, savory sauce. In this class, we’re here to show you how to get restaurant-quality results at home. You’ll learn to cook a beautifully balanced, flavorful beef and broccoli, and make a fried rice to go alongside it.</p> <p>Menu:<br> Beef and Broccoli<br> Fried Rice<br> Chinese Almond Cookies</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, April 24 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>You know the place. The legendary rolls. The sizzling steaks. The loaded baked potatoes bigger than your appetite. Now let’s do it better.</p> <p>We’re recreating the most craveable steakhouse classics with upgraded ingredients, refined technique, and chef-driven execution. This class is big, bold, and unapologetically indulgent; just like your favorite bustling steakhouse… only better.</p> <p>Come hungry. Leave confident. No line dancing required.</p> <p>Menu:<br> Yeast Rolls with Cinnamon Honey Butter<br> Classic Caesar Salad with Scratch Dressing<br> Cast-Iron Ribeye Steak<br> Fully Loaded Baked Potato<br> Herb Compound Butter<br> Smoky Green Beans with Bacon &amp; Shallots</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, April 25 | 12:00-3:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Discover the art of tamale-making in this hands-on workshop designed to teach technique from the ground up.</p> <p>Together, we’ll prepare flavorful masa, develop balanced fillings, and practice traditional wrapping methods to create beautifully assembled tamales.</p> <p>Guests will leave with their handcrafted tamales ready to steam at home, along with the knowledge and confidence to continue the tradition in their own kitchens.</p> <p>Menu:</p> <p>Chicken &amp; Red Chile Tamales<br> Jalapeño &amp; Cheese Tamales</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p>

<p>Saturday, May 2 | 1:00-3:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Soft, pillowy bao buns meet bold, modern fillings in this hands-on class. You’ll learn how to mix, knead, shape, and steam perfectly fluffy buns before building two signature fillings: a savory, caramelized pork option and a vibrant veggie medley layered with aromatics and fresh herbs.</p> <p>We’ll walk you through every technique—from dough texture to steaming setup—so you can recreate restaurant-quality bao at home. By the end, you’ll assemble (and enjoy!) your own custom creations, complete with sauces and garnishes that make each bite unforgettable.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 6 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen – any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef’s Antipasto<br> Neapolitan Pizza Dough<br> Napoli Pizza Sauce<br> Gelato</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 7 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Crispy outside. Molten inside. Yours to make.</p> <p>In this hands-on class, you’ll prepare authentic pizza dough, learn how to build fillings that actually hold together, and seal a calzone that bakes up golden, blistered, and perfectly crisp.</p> <p>We’ll talk dough, cheese melt, and the secret to that unforgettable first pull-apart moment.</p> <p>Then you’ll build your own creation at our calzone bar, stocked with premium cheeses, cured meats, fresh vegetables, herbs, and house-made sauces—so every calzone that comes out of the oven is uniquely yours.</p> <p>Come hungry and leave with the skills to recreate calzone night anytime.</p> <p>Menu:</p> <p>Authentic Neapolitan-Style Pizza Dough<br> Calzone Bar with Premium Cheeses, Cured Meats, Fresh Vegetables &amp; House Sauces<br> Marinara for Dipping</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 8 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Bring the flavors of a classic steakhouse to your own kitchen! In this hands-on class, you’ll learn to sear a filet mignon steak to perfection, craft decadent compound butters, and pair it with timeless sides like creamed spinach and a salt-crusted baked potato. End the meal with a perfect Chocolate Flourless Cake for dessert.</p> <p>Menu:<br> Filet Mignon Steak<br> Compound Butters<br> Creamed Spinach<br> Salt-crusted Baked Potato<br> Chocolate Flourless Cake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 9 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Mother’s Day Brunch: Butter, Bubbles &amp; Brunch Classics</p> <p>Treat Mom to a Mother’s Day she won’t forget. In this festive hands-on class, we’ll cook together and create the kind of cozy brunch everyone wishes they could enjoy at home.</p> <p>You’ll learn how to prepare a golden, fluffy asparagus, ham &amp; Gruyère frittata and perfectly crispy herb-roasted breakfast potatoes, while enjoying a warm, caramelized Kouign-Amann pastry prepared by the chef — one of the most decadent pastries in the world.</p> <p>Perfect for:<br> Moms and daughters<br> Couples celebrating together<br> Anyone who wants to spoil Mom with a delicious experience</p> <p>Menu:<br> Chef-Prepared Kouign-Amann Pastry<br> Asparagus, Ham &amp; Gruyère Frittata<br> Crispy Herb-Roasted Breakfast Potatoes<br> Fresh-pressed Citrus Juice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 15 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p><strong>1 ticket for 2 people</strong></p> <p>Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation—artisan cheeses, charcuterie, and seasonal accompaniments—offering the perfect start as you settle in with a glass of wine.</p> <p>Together, you’ll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They’ll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth. This is technique-driven cooking with refined results—approachable, but undeniably impressive.</p> <p>We’ll conclude with an indulgent chocolate cake—deep, velvety, and worthy of the occasion.</p> <p>Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.</p> <p>One ticket admits one couple. Limited seating available.</p> <p>Menu:<br> Charcuterie Board<br> Seared Scallops<br> Artichoke Orzo Risotto<br> Chocolate Cake<br> Chef Wine Pairing</p> <p>Seats are priced per pair.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 16 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Forget basic bagels. We’re going all out.</p> <p>Learn how to make deeply chewy, glossy, bakery-style bagels from scratch—then build the ultimate bagel sandwich with an abundant spread of schmears, lox, and classic toppings. This class is equal parts technique and indulgence, designed for anyone who believes a great bagel deserves great company.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 20 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>The Southwest isn't just a place — it's a flavor. Smoky, slow-roasted green chile. Earthy, sun-dried red. Bold heat that builds and lingers. In this class, we're bringing the soul of Santa Fe straight to your kitchen.<br> We're cooking through a full New Mexican spread — the kind of meal that's been perfected over generations in the high desert. Bright, fiery salsas. Rich chile sauces. Hearty beans and garden vegetables cooked the way they were meant to be. And a finish so good, New Mexico made it their official state cookie.<br> This isn't Tex-Mex. This is the real thing.<br> Come hungry. Leave obsessed.</p> <p>Menu:</p> <p>New Mexico Salsa<br> Red Chile Sauce<br> Green Chile Chicken Enchiladas<br> Calabacitas<br> Vaquero Beans<br> Biscochitos</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 22 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>This is not your average taco night.</p> <p>Join us for a bold, flavor-loaded experience where you’ll create crispy, cheesy quesabirria tacos, dunk them into rich, slow-simmered consommé, and master vibrant street-style esquites and hearty charro beans.</p> <p>It’s hands-on. It’s high flavor. It’s the kind of class that sells out fast.</p> <p>Come cook. Come dip. Come feast — Jalisco style.</p> <p>Menu:</p> <p>Quesabirria Tacos<br> Esquites<br> Charro Beans<br> Mango Sorbet with Tajín</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Summer deserves better than store-bought. In this Take &amp; Bake class, you're doing the fun part — prepping two iconic American desserts from scratch — then taking everything home to bake fresh when you're ready.Tart, creamy key lime pie. A stunning fresh berry cake bursting with peak-season fruit. Both built by you. Both ready to blow your guests away.Prep it here. Bake it there. Take all the credit.Menu:</p> <p>Key Lime Pie<br> Fresh Berry Cake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 27 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Gyros aren't fast food — they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it.<br> No shortcuts. No packets. Just the real thing — and you'll know how to make it again the moment you get home.</p> <p>Menu:<br> Chicken Gyros with Scratch-Made Pita<br> Tzatziki<br> Greek Salad</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.</p>

<p>Friday, May 29 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Learn the coastal Italian classic loved for its simplicity and elegance: Spaghetti alla Nerano. In this hands-on class, you’ll fry zucchini to golden perfection, blend it with basil and aged cheese for a naturally silky sauce, and bring it all together with perfectly cooked pasta. A light side and a small, sweet finish complete the experience.</p> <p>Menu:</p> <p>Chopped Napoli Salad<br> Spaghetti alla Nerano<br> Pane Fresco<br> Pan-Seared Broccolini<br> Tiramisù</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 30 | 11:00am-1:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Save $8/day with a deep dive into all things coffee! In this hands-on workshop, you’ll learn essential brewing techniques, how to use a variety of coffee equipment, and the secret to perfect ratios for every style—from pour-over to your favorite iced latte. We’ll also learn about homemade gourmet syrups so you can craft high-end drinks at home.</p> <p>To top it off, enjoy a delicious light brunch while you sip, taste, and explore your new favorite brews.</p> <p>Join us for a full coffee-bar experience, come uncaffeinated and leave with the skills to make every morning your best cup yet.</p> <p>P.S.&nbsp; Americans spends an average of $1,300 a year on coffee shop drinks.</p> <p>Menu:<br> Cold Brew<br> Iced dirty chai<br> Surprise Chef pick</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>