Steakhouse with Red Wine 21+ (November 20)
November 20 | 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling West
Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing.
Menu:
Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce
Herb Roasted Potatoes
Roasted Garlic Green Beans with Toasted Almonds
Mixed Greens Salad with Goat Cheese, Candied Pecans & Balsamic Vinaigrette
Flourless Dark Chocolate Torte with Raspberry Coulis
Featured Wine Tastings:
Cabernet Sauvignon
Pinot Noir
Merlot
Malbec
Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality.
What to expect in a Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Seats are priced per person.
<p>November 20 | 6:00 - 8:00 PM<br>
Traverse Mountain<br>
Chef Sterling West</p>
<p>Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing.</p>
<p>Menu:<br>
Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce<br>
Herb Roasted Potatoes<br>
Roasted Garlic Green Beans with Toasted Almonds<br>
Mixed Greens Salad with Goat Cheese, Candied Pecans & Balsamic Vinaigrette<br>
Flourless Dark Chocolate Torte with Raspberry Coulis</p>
<p>Featured Wine Tastings:<br>
Cabernet Sauvignon<br>
Pinot Noir<br>
Merlot<br>
Malbec</p>
<p>Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality.</p>
<p>What to expect in a Harmons Cooking School class:</p>
<p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br>
You will be working in small groups, sharing workstations and equipment.</p>
<p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br>
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
<p>Seats are priced per person.</p>
