Traverse Mountain (Lehi)

<p>August 6, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Celebrate the flavors of summer with an unforgettable evening of fresh Italian cooking. In this hands-on class, you'll learn to make soft, pillowy potato gnocchi from scratch and pair it with a vibrant pesto cream sauce bursting with fresh basil and Parmesan. Along the way, you'll master the art of perfectly cooked Steak Tagliata, enjoy a crisp and refreshing Italian Chop Salad, and finish the evening with creamy homemade ricotta gelato.</p> <p>Whether you're looking to sharpen your cooking skills or simply enjoy a delicious night out, this class is filled with seasonal flavors, classic Italian techniques, and recipes you'll want to make all summer long.</p> <p>Menu</p> <p>Italian Chop Salad<br> Homemade Potato Gnocchi with Pesto Cream Sauce<br> Steak Tagliata<br> Homemade Ricotta Gelato</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>August 11, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the Italian countryside for an evening of fresh, seasonal flavors in this hands-on cooking class inspired by a classic Italian steakhouse. You'll learn how to prepare perfectly grilled Steak Tagliata, slice it like the Italians do, and finish it with simple ingredients that let every flavor shine. Pair it with crispy Garlic Parmesan Potatoes and grilled zucchini topped with vibrant homemade pesto for a meal that's both elegant and approachable.</p> <p>We'll begin with a refreshing Burrata Caprese featuring ripe tomatoes, fresh basil, and creamy burrata, then end the evening with a light and luxurious Prosecco Sabayon—a silky Italian custard infused with sparkling wine and served with fresh seasonal berries.</p> <p>Whether you're celebrating summer or simply looking for a memorable night out, this class is the perfect combination of bold flavors, classic Italian techniques, and restaurant-quality dishes you'll be excited to recreate at home.</p> <p>Menu</p> <p>Burrata Caprese<br> Steak Tagliata<br> Garlic Parmesan Potatoes<br> Grilled Zucchini with Homemade Pesto<br> Prosecco Sabayon with Fresh Berries</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>August 12, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Welcome to our Mediterranean cooking class, where fresh ingredients and vibrant flavors take center stage. We’ll begin with a classic favorite—smooth, creamy hummus—served with warm, fluffy pita bread. From there, you’ll learn to prepare savory pork and chicken souvlaki, a refreshing couscous salad, and cool, garlicky tzatziki. We’ll finish on a sweet note with a delightful dessert to round out the meal. Together, these dishes showcase the balance, simplicity, and rich traditions that make Mediterranean cuisine so beloved. Let’s get cooking!</p> <p>Menu<br> Hummus<br> Pork and Chicken Souvlaki<br> Cous Cous Salad<br> Tzatziki Sauce<br> Pita Bread<br> Chef-Prepared Dessert<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 13, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 18, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Note: Seat price includes one adult and one child.</p> <p>Create lasting memories in the kitchen during this special Adult &amp; Child Date Night! Whether it's a parent and child, grandparent and grandchild, aunt or uncle, or another favorite grown-up, you'll work side by side to prepare a delicious Italian dinner completely from scratch.</p> <p>Together, you'll learn how to make fresh homemade pasta before creating a rich and creamy Chicken Fettuccine Alfredo. You'll also bake cheesy garlic breadsticks, toss a fresh Italian house salad, and end the evening on a sweet note with homemade gelato. Along the way, you'll build kitchen confidence, learn new cooking techniques, and enjoy quality time together.</p> <p>Menu</p> <p>Fresh Homemade Pasta<br> Chicken Fettuccine Alfredo<br> Cheesy Garlic Breadsticks<br> Italian House Salad<br> Homemade Gelato</p> <p>Share laughs, learn new skills, and enjoy a memorable meal you've created together. This fun-filled evening is the perfect recipe for quality time, great food, and unforgettable memories!</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>August 19, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Celebrate Hatch chile season with a bold and flavorful cooking class inspired by the vibrant flavors of the Southwest! In this hands-on experience, you'll learn how to build the ultimate Hatch Chile Burger on a buttery brioche bun, topped with roasted Hatch chiles and a smoky, creamy Hatch chile aioli. Along the way, you'll prepare fresh, seasonal sides and finish with a classic dessert that perfectly balances the meal.</p> <p>Whether you're a burger enthusiast or simply love Southwestern cuisine, you'll leave with new techniques, delicious recipes, and the confidence to recreate this unforgettable menu at home.</p> <p>Menu</p> <p>Fresh Garden Salad with Hatch Chile Dressing<br> Hatch Chile Burger on a Brioche Bun with Hatch Chile Aioli<br> Mexican Street Corn (Elote)<br> Classic Flan</p> <p>Join us for an evening of bold flavors, fresh ingredients, and fun as we celebrate one of the Southwest's most iconic ingredients!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 20, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 21, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing.</p> <p>Menu:<br> Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce<br> Wild Mushroom &amp; Gruyère Risotto<br> Roasted Garlic Green Beans with Toasted Almonds<br> Mixed Greens Salad with Goat Cheese, Candied Pecans &amp; Balsamic Vinaigrette<br> Flourless Dark Chocolate Torte with Raspberry Coulis</p> <p>Featured Wine Tastings:<br> Cabernet Sauvignon<br> Pinot Noir<br> Merlot<br> Malbec</p> <p>Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>August 25, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready for the ultimate Taco Tuesday, featuring hatch chile, experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>August 26th, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home!</p> <p>Menu:<br> California Roll<br> Salmon Roll<br> Spicy Tuna Roll</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>August 27, 6:00 - 8:00<br> Traverse Mountain<br> Chef Sterling West</p> <p>Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch.</p> <p>During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home.</p> <p>Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity.</p> <p>Menu:<br> Pad Thai<br> Chicken Satay w/ Peanut Dipping Sauce<br> Thai Salad<br> Mango Sticky Rice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>