All Classes

<p>Tuesday, April 28 | 4:30-6:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Shane</p> <p>Note: This class is designed for Junior Chefs ages 9 through 14. Please no adults- this class is designed for kids only.</p> <p>Get ready to become a grill master! In this hands-on class, junior chefs will learn everything they need to know to make a perfect steak dinner at home. We'll cover essential skills like selecting the right cut of meat, properly seasoning it, and using different cooking methods—from pan-searing to grilling—to achieve a tender, juicy result every time.</p> <p>Beyond the steak, we'll teach you how to prepare delicious side dishes that elevate the meal, including a classic baked potato and a perfectly roasted carrots. We'll also cover essential kitchen safety and knife skills so you can cook with confidence. By the end of the night, you'll have all the knowledge to host a memorable "steak night" for your family and friends. No prior cooking experience is necessary—just a passion for great food and a willingness to learn!</p> <p>Menu:<br> Top Sirloin Steak<br> Loaded Baked Potatoes<br> Honey Roasted Carrots<br> Triple Chocolate Brownies and Vanilla Ice Cream</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>Tuesday, April 28 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Diffil<br> Plant-based food gets a flavor infusion in our plant-based Soul of India class. Learn some incredible tips and tricks from our team of professional chefs to bring the savory and complex flavors of India to your table at home. This class is great for reducing your take-out bills, having a fun night out with friends or family, or for those who want to learn how to craft flavorful and traditional Indian food.</p> <p>Menu:<br> Chana Masala<br> Saag Paneer<br> Malai Kofta<br> Aromatic Yellow Rice<br> Garlic Naan</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.</p>

<p>Wednesday, April 29 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Callyn</p> <p>Step away from the heavy roasts and dive into the bright, refined flavors of the coast.</p> <p>In this technique-driven class, we trade the traditional chicken for wild-caught Halibut, a flaky, buttery canvas perfect for the sharp, briny notes of a classic Piccata sauce. This menu is the ultimate blueprint for a sophisticated dinner party: it’s light, vibrant, and focuses on "bridge flavors" that connect a delicate protein to earthy greens and toasted grains.</p> <p>Menu</p> <p>Lemon Halibut Picatta<br> Asparagus Salad<br> Pearl Cous Cous<br> Crispy Smashed Potatoes</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 29 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Classic pizza meets a craft brew twist.</p> <p>Grab your apron (and your pint!) - it's pizza night, Harmons-style! We're bubbling up some fun with our signature Beer Pizza Dough, guaranteed to make your crust the life of the party. Learn to toss, top, and bake like a pro while sipping on delicious cocktails or mocktails. From a classic Margherita to a dreamy Ricotta &amp; Mushroom combo, this is your chance to mix, mingle, and master the ultimate pizza night.</p> <p>Menu:<br> Beer Pizza Dough<br> Classic Margherita<br> Ricotta &amp; Mushroom<br> Lamb Gyro Inspired Pizza (Chef Demo)<br> Chef-Prepared Dessert<br> Cocktails &amp; Mocktails</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, April 29 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Banh Mi is the Vietnamese word for bread; more specifically a type of baguette split in half and filled with savory ingredients. Banh Mi is similar to a French baguette but smaller and personal-sized! It also refers to the sandwiches crafted on this bread with a variety of flavorful fillings, similar to an American po'boy. Come join our Chefs as they show you how to make this traditional meal!</p> <p>Menu:<br> Garlic-Ginger Beef Brisket<br> 5 Spice Pork Spread<br> Pickled Vegetables<br> Sweet and Spicy Aioli<br> Ham Fried Rice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<h3>Wednesday, April 29</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and&nbsp;boiling it down to an easy, weeknight ready recipe. We'll start with the potatoes and corn, add in pounds of fresh seafood, and fry up fresh hush puppies to soak up all the butter and broth. Come prepared to get your hands dirty!</p> <p>Our seafood boil will include:<br> Red potatoes<br> Corn on the cob<br> Shrimp<br> Crab Legs<br> Mussels<br> Cajun Style Sausage</p> <p>Hush Puppies on the side</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, April 30 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Shane</p> <p>Get Ready To Roll Up your Sleeves and Unleash your Inner Chef with Our Steak Pinwheels Class!</p> <p>Elevate your culinary skills and impress your dinner guests with this hands-on class focused on creating elegant and flavorful steak pinwheels. Perfect for both novice cooks and seasoned home chefs, this course will guide you through the process of transforming a simple steak into a gourmet masterpiece.</p> <p>Menu:<br> Philly Pinwheels<br> Greek Pinwheels<br> Smashed Garlic Parmesan Potatoes<br> Sauteed Summer Squash<br> Brownies with Homemade Ice Cream (Chef Prepared)</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, April 30 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School</p> <p>Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun evening, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros - and you don't even need a pasta machine!</p> <p>Our Menu:</p> <p>Fettucini<br> Cavatelli<br> Loaded Red Sauce<br> Alfredo Sauce<br> Buttery Garlic Knots<br> Grilled Sausage and Chicken (Chef Made)</p> <p><em>Includes Chef Wine pairing</em></p> <p>This class is for 21+. Please bring your government issued ID's.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p>

<p>Thursday, April 30 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Ready to spice things up? This hands-on class is all about bold flavors, creamy contrasts, and building the kind of bowls that make dinner feel exciting again. We'll mix sweet heat with cool, fresh toppings, layer it all over a satisfying base, and show you how to bring it all together like a pro. It's feel-good food with a little kick, a lot of color, and zero stress. Come for the flavor, stay for the fun-and leave with a new dinner you'll want on repeat.</p> <p>Menu:<br> Cucumber and Feta Salad<br> Avocado Salsa<br> Hot Honey Salmon<br> Roasted Asparagus<br> Steamed Rice<br> Ginger-Lime Spritzers</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 1 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Join us on the Harmons patio at sunset for a seasonal chef-served dinner celebrating light, herb-forward flavors and the beauty of spring cooking. Savor the golden hour with a menu designed to refresh the palate and highlight the beauty of simple, elegant cooking. From the crisp snap of seasonal asparagus to the velvety finish of a citrus-set posset, every dish captures the essence of a spring evening at sunset.</p> <p>Menu:<br> Asparagus Mimosa with Crispy Capers<br> Poached Salmon with Yogurt Dill Sauce<br> Orzo Salad with Cucumber and Mint<br> Lemon Posset with Fresh Berries</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Cuba has a fascinating history. The 'pearl of the Antilles'; Cuba has been a cultural powerhouse and known as a land of paradise. Americans once described Cuba as 700 miles of playground. Opulent hotels, new Ford automobiles, Yacht clubs and state-of-the-art infrastructure once scattered the capital of Havana in the 1950's. These days, you can't book a flight to Havana and so we will bring the vibrancy to you. Cubanos (or a cuban sandwich) is a pressed, salty pork sandwich with tangy mustard and melty Swiss cheese. Pair that with an icy-cold, freshly shaken sugary daiquiri and you'll be transported to somewhere with better dance music and fewer responsibilities.</p> <p>Menu:</p> <p>Freshly pressed Cuban sandwich<br> Daiquiri's<br> Plantain Chips<br> Cuban Churros</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, May 1 | 6:30- 8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Shane</p> <p>Have you ever found yourself drooling over the dry-aged steaks we are so proud of at Harmons?</p> <p>Gather around the stove to participate in this ultimate eating experience where you will learn to sear the perfect steak.&nbsp; Our Chef will show you what all the fuss is about when it comes to dry-aged steaks! In this hands-on experience, each guest will be cooking their steaks, as well as mastering elevated sides to complete the dish!</p> <p>Menu:<br> Dry-Aged New York Steak<br> Smashed and Fried Potatoes<br> Roasted Seasonal Vegetables<br> Chicken Cesar Salad<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 2 | 1:00-3:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Soft, pillowy bao buns meet bold, modern fillings in this hands-on class. You'll learn how to mix, knead, shape, and steam perfectly fluffy buns before building two signature fillings: a savory, caramelized pork option and a vibrant veggie medley layered with aromatics and fresh herbs.</p> <p>We'll walk you through every technique-from dough texture to steaming setup-so you can recreate restaurant-quality bao at home. By the end, you'll assemble (and enjoy!) your own custom creations, complete with sauces and garnishes that make each bite unforgettable.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 2 @ 5:00-7:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced "YEE-ro") in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Honey &amp; Lemon Rice Pudding (Chef Made)</p> <p>Seats are priced per person.<br> Please come 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, May 4 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time for a fiesta at your City Creek Harmons! Come join our chefs and learn how to make the perfect weeknight meal. We will show you how to make two different types of delicious tacos, along with your own homemade salsa! We will also be providing some tasty margaritas! But don't worry, we will also be offering a non-alcoholic alternative. This class is a little different from our hands on classes, in this class you will be following along to a demonstration on how to prepare for your Cinco de Mayo Fiesta the next day!</p> <p>Menu:<br> Crispy Fish Tacos<br> Carne Asada Tacos<br> Spanish Rice and Slow Cooked Black Beans<br> Avocado Salsa<br> Red Chile Salsa<br> Margaritas and Corona (Or non-alcoholic Mockaritas)</p> <p>Seats are priced per person.</p> <p>Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 5 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Have you tried quesabirria tacos yet? Think of a cross between a quesadilla and a taco- melty, cheesy taco shells filled with savory shredded beef. In class you'll sear and use a pressure cooker to achieve the perfect shredded beef in just under an hour. That's not all, the savory broth you create becomes a delightful dipping sauce for your quesabirria tacos. Refried beans and a host of salsas join the party to round out our celebration of this new, trendy food from Mexico.</p> <p>The technique for frying the tortillas in the broth can be tricky- that's where our talented team of Chef experts come in. This class is perfect for those who love Mexican food, who love to cook, people who can't cook, and especially people who love to have fun and make new friends. Take a peek at what you'll be making for this fun Cinco party:</p> <p>Menu:<br> Quesabirria Beef Tacos and Consomme<br> Refried Beans<br> Avocado Salsa<br> Restaurant Red Salsa<br> Tequila Pairing</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Tuesday, May 5 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that's as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta.</p> <p>Menu:<br> Tequila Lime Shrimp Tacos<br> Chipotle Fish Tacos<br> Tomatillo Salsa<br> Cilantro Lime Crema<br> Jicama Slaw<br> Margaritas</p> <p>Seats are priced per person.</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 6 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen - any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef's Antipasto<br> Neapolitan Pizza Dough<br> Napoli Pizza Sauce<br> Gelato</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 6 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Forget what you know about dinner! Dive into a whirlwind of vibrant, fresh, and deeply spiced Mediterranean and Middle Eastern flavors. This is a complete, dynamic meal that is easy to master and absolutely unforgettable for entertaining. Get ready to cook a feast that explodes with color and taste!</p> <p>Never buy pita again! Walk away with a reliable, easy recipe for delicious homemade flatbreads.</p> <p>Menu:<br> Shakshouka<br> Naan from Scratch<br> Pesto<br> Roasted Sweet Potato and Goat Cheese<br> Pickled Onions</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 6 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Join us for an unforgettable experience and learn how to make your own pasta from scratch. Chef Mark will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!</p> <p>Our focus in this class will be on preparing Shrimp in two ways: The first preparation will be "Fra Diavolo", shrimp cooked in a spicy tomato sauce made with red pepper flakes, white wine, and fresh herbs. For the second preparation, you will learn how to make Scampi, a bright combination of butter, garlic, white wine, lemon, and parsley. Harmons fresh baguette slices will be served to help clean up the sauces from the bowl!</p> <p>To finish off the evening, a refreshing bowl of Harmons Sorbetto will be served.<br> Menu:<br> Fresh Pasta: Spaghetti</p> <p>Shrimp "Fra Diavolo" in Spicy Tomato Sauce</p> <p>Shrimp Scampi</p> <p>Harmons Fresh Baguette</p> <p>Antipasti Salad</p> <p>Blood Orange Sorbetto</p> <p>Seats are priced per person.<br> Please plan to arrive 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 6 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>One filling is good - two is better. Craft handmade ravioli doppi with rich fillings and classic Italian sauces.</p> <p>A hands-on pasta class inspired by Italian tradition. Dating back to the 14th century, ravioli were once reserved for feast days and special gatherings. In this class, guests will learn to make fresh egg pasta dough and craft ravioli doppi - elegant double-stuffed ravioli layered with complementary fillings. We'll explore classic techniques and finish with two timeless sauces, allowing guests to taste how each transforms the dish.</p> <p>Menu<br> Ravioli Doppi (Double-Stuffed Ravioli)</p> <ul> <li>Standard egg pasta dough</li> <li>Mushroom, garlic &amp; thyme filling</li> <li>Roasted garlic &amp; rosemary ricotta filling</li> </ul> <p>Sauces</p> <ul> <li>Brown butter sage sauce</li> <li>Roasted cherry tomato pasta sauce</li> </ul> <p>Limonata Rosmarino<br> Italian Lemon-Rosemary Spritz (Non-Alcoholic)</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p>