All Classes

<p>Monday, June 8 - Thursday, June 11 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 8th through Thursday, June 11th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<h3>Tuesday, June 9th | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Tiki Tuesday is a favorite here at the Station Park Cooking School- it's a treat to eat and even more fun to create. Capture you and your co-Chefs in an Instagram-worthy flambe moment! Delicious, sticky coconut rice and tender, shredded island-style pork help wash down our incredible tropical cocktails. That's not all- we also freshly fry coconut shrimp and serve it up with a tangy sweet chili dipping sauce. It's fun for cooks, Chefs, novices, or even those who burn water.</p> <p>Menu:<br> Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.</p> <p>Inspired by his adventures, he opened a small restaurant/bar influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p><strong>Wednesday June 10th | 6-8pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Step into the rich tradition of dumpling-making in this hands-on class, where food, culture, and technique come together. You'll learn the art of folding, filling, and cooking dumplings while exploring their deep roots across Asian cuisines and the role they play in bringing people together around the table.</p> <p>Menu:<br> -shrimp dumplings<br> -pork dumplings<br> -dipping sauce<br> -cucumber mirin salad</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, June 10 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Join the Harmons Cooking School Team as they introduce you to one of the most common dishes you’ll see on most Indian restaurant menus. However, did you know that Tikka Masala was actually created in Great Brittian sometime in the 1960s or 70’s, likely by a Pakistani immigrant that was looking to adapt the popular dish, Butter chicken, to the local palate.</p> <p>Tikka Masala wouldn’t be complete without a bowl of Basmati rice and warm, freshly made Naan bread. To cool the spices of the Tikka Masala, you’ll learn how to make Raita, a yogurt-based sauce that balances this robust dish. To complete the meal, Chef Mark will demonstrate how to make Saag Paneer, a spinach dish cooked with firm Paneer cheese, and you’ll wash the meal down with a chef prepared Mango lassi dessert!</p> <p>Menu:</p> <p>Chicken Tikka Masala</p> <p>Naan Bread</p> <p>Saag Paneer</p> <p>Basmati Rice</p> <p>Raita</p> <p>Mango Lassi (Chef Prepared)</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, June 11 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>This class is designed for adults and families.</p> <p>Chef Mark has some tricks up his sleeve to elevate your burgers this summer! And of course, a burger isn't complete without a selection of gourmet cheeses from our Cheese Island, along with house made sauce and toppings. And to kick those burgers up to an 11, let's make some fresh guacamole and add some bacon on top for good measure! We'll also do some oven-baked fries and finish with fresh made shakes, pick your poison! Start your Summer right with this fun and delicious class!</p> <p>Menu:<br> Grilled Cheeseburgers</p> <p>Fresh Guacamole</p> <p>Crispy Bacon</p> <p>House Made Sauce</p> <p>Oven-Baked Fries</p> <p>Creamy Shakes</p> <p>Seats are priced per person.<br> Please plan to arrive 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday June 11th | 6-8pm</strong><br> Holladay Market<br> Chef Callyn Graf</p> <p>Escape to the sun-drenched shores of the Amalfi Coast in this vibrant, hands-on cooking class. Inspired by the region's love of fresh seafood, bright citrus, and simple yet elegant flavors, you'll learn how to bring together land and sea in perfect harmony. With coastal Italian techniques this class is all about creating dishes that feel light, flavorful, and effortlessly beautiful.</p> <p>Menu:<br> filet mignon with white wine sauce<br> garlic and parsley scallops<br> lemon risotto<br> green salad<br> wine pairing</p> <p>Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, June 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Give your young chef a real taste of culinary school—no long-term commitment required. In one high-energy night, we’ll pack in foundational techniques that real chefs use every day. They’ll emulsify a silky hollandaise, learn to sear scallops and steak like a pro, and finish it all with a beurre blanc. We'll also impart some techniques on cleaning as you go, making the most efficient use of their time in the kitchen. Hey, if they are going to take over the kitchen and make a mess... they might as well make something delicious.</p> <p>What You’ll Cook:<br> Hollandaise and Asparagus<br> Bérnaise and Steak<br> Beurre Blanc and Scallop</p> <h3>NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.</h3> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, June 12 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Spice up your kitchen skills in this fun, hands-on cooking class featuring quesadillas and tequila cocktails. You'll learn how to build flavor-packed quesadillas using fresh ingredients, marinated chicken, bold fillings, and melty cheeses, with tips on balancing textures and seasonings for maximum flavor.</p> <p>To complement the food, we'll also learn how to make a simple salsa roja from scratch and fresh guacamole while enjoying tequila-based cocktails featuring citrus, lychee, fresh grenadine, and fresh garnishes and top the night off with Harmons addicting Tres Leches cake.</p> <p>On the Menu:<br> Beef Barbacoa (Chef Prepared)</p> <p>Smoky Spiced Chicken</p> <p>Quesadillas with Corn and Flour Tortillas</p> <p>Drunken "Borrachos" Beans</p> <p>Fresh Guacamole</p> <p>Fresh Made Salsa Roja</p> <p>Tres Leches</p> <p>Lychee Margarita<br> Mexican Firing Squad Cocktail</p> <p>Seats are priced per person.</p>

<p>Saturday, June 13 @ 5pm - 7pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Come and learn how to make a truly handmade and hand cut egg pasta, Pappardelle. Chef Mark will guide you through the steps of how to make egg pasta, from mixing, to resting, rolling and cutting. Of course, no pasta is complete without a truly rich and flavorful sauce. You will learn how to make beef and mushroom ragu from scratch to pair with your pasta.</p> <p>To compliment the meal during the demonstration, you will enjoy a chef prepared bruschetta with Harmons baguettes, tomatoes, fresh basil, garlic, and olive oil. Along with your meal you will also put together a simple, rustic Italian salad and finish the evening off with a Harmons seasonal dessert. Don’t miss out on this popular class!<br> Menu:</p> <p>Bruschetta</p> <p>Fresh Pasta: Pappardelle</p> <p>Beef and Mushroom Ragu</p> <p>Rustic Italian Salad</p> <p>Harmons Seasonal Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday June 13 12:00-3:00 P.M.<br> Harmons City Creek Cooking School</p> <p>We invite you to an experience defined by Divine Elegance and Glamour Galore!<br> Join us for an afternoon of unparalleled grace and zest, Elegance has never tasted so sweet.<br> This is a celebration of the senses—where the costumes are couture, the atmosphere is opulent, and the flavors are vibrantly fruity.<br> Menu:<br> French Toast with Buttermilk Syrup and all the Berries<br> Vegetable Frittata<br> Potatoes Oh Brian<br> Breakfast Sausage<br> Spicy Candied Bacon<br> Pride Tray<br> Mike’s Hot Honey<br> Cool Lemon Grass Honey<br> Mimosa<br> Rose<br> Five Husband’s Bloody Mary<br> Tropical Boost Smoothie<br> "Life is short—make it sweet, make it tart, and for heaven’s sake, make it fabulous!"</p>

<h3>Saturday, June 13th</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we will delve into the world of a classic: tikka masala. With a rich history, and a devoted fanbase, how can this classic be elevated and executed to the best of your ability? We'll show you. You'll cook alongside friends new and old, and create memories that will last a lifetime. Much better than the same old take-out.</p> <p>Our Menu:</p> <p>Hand Stretched Naan<br> Chicken Tikka Masala<br> Lemon Rice<br> Malai Kofta<br> Mango Lassi</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, June 15 - Thursday, June 18 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, June 15th through Thursday, June 18th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Wednesday, June 17th | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>After years of daunting experimentation... countless hours toiling; pint after pint!... Our team of dedicated Chefs have sleuthed out the best beers from our aisles to perk up all your Summer celebrations. Alas, beer is not just for drinking and clinking! Kick back and relax as we serve up intentional food pairings and celebrate one of the many charitable efforts Harmons is proud to support. You won't beer-lieve how much we can incorporate beer into one evening.</p> <p>Here at Harmons we are proud to work alongside MS Society, raising money and awareness by grilling up Harmons bratwurst and classic hot dogs during the weekends in June. This class is a direct celebration of that effort and we are proud to bring awareness to the charitable efforts that make us proud to work at Harmons.</p> <p>This class entails eating delicious bratwurst, knocking back a couple pints, and enjoying all that Summer has to offer in the comfort of the A/C.</p> <p>In this class you'll enjoy a Chef-prepared dinner with beer pairings. Our Menu will entail:</p> <p>Harmons Steakhouse Cheddar Bratwurst/PBR Beer Cheese with Harmons Crostini and seasoned pretzel<br> Harmons Jalapeno Bratwurst with Mango Cart Wheat Ale (Golden Road Brewing)<br> Harmons Classic Bratwurst, braised in lager and Harmons Green Onion Cheeseball, served philly cheesesteak style with peppers n' onions, paired with Montucky Cold Snack American Lager</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, June 17 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Somewhere along the way, chicken piccata lost its edge—over-sauced, overcooked, and stuck in another era. In this class, we bring it back to what it should be: bright, sharp, balanced, and deeply satisfying. You’ll learn how to build flavor with intention, master pan technique, and create a dish that feels both classic and completely new. This is piccata with clarity, confidence, and plenty of attitude.</p> <p>Menu:<br> Sicilian Citrus and Fennel Salad<br> Modern Chicken Piccata with Lemon-Caper Pan Sauce<br> Silky Parmesan Polenta<br> Chocolate Olive Oil Cake with Whipped Cream</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Thursday, June 18 | 11:00AM - 1:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Seat price includes one adult and one child.</p> <p>Celebrate summer break with a fun, hands-on baking experience designed for kids and their favorite grown-up. This class is all about getting a little messy, and creating something warm and meaningful together in the kitchen.</p> <p>You’ll learn how to make soft, fluffy cinnamon roll dough from scratch, build a rich cinnamon-sugar filling, and master the swirl that makes every roll irresistible. We’ll also cover baking techniques for a golden finish and whip up a smooth, creamy frosting to finish each batch.</p> <p>Most importantly, you’ll leave with a tray of warm cinnamon rolls—and a shared memory that tastes just as good as it feels.<br> *Bonus: no mess in your kitchen</p> <p>Note: This class is designed for children 6-14 years old accompanied by a grownup.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, June 19 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Learn to cook next to your Dad! Bring your Dad, Father Figure, or provider- whoever makes it all happen for you. Keep the grill and the kitchen clean and let us do all the work. We'll have all Dad's favorites and more, prepared for you to cook side-by-side, and deliver some cooking tips maybe Dad doesn't even know!<br> Your Dad has plenty of ties, socks, and goofy desk items. You can provide a memory that your family can share for years to come this Father's Day- right here at Harmons.</p> <p>Our Menu for the Providers:<br> Meat (Top Sirloin, Prime Grade, Grilled or Herb &amp; Butter Basted, Your Choice)<br> Potatoes (Red Potatoes; Ranch Seasoned, Fried in Beef Tallow, Fresh Parsley, Garlic Butter, Smoked Salt)<br> Obligatory Vegetables: (Charred Broccolini, Asparagus with Lemon, Corn on the Cob)<br> Avocado-Lime Crema, Fry Sauce, Ranch, Ketchup, BBQ Sauce, Hot Sauce Bar<br> Orange Soda Float (Handmade Vanilla Ice Cream, Almost Handmade Orange Soda)</p> <h3>What to expect in a hands-on Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, June 19 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson, Elizabeth Ruffing, Dietitian</p> <p>As seen on TV! Join Chef Mark and Dietitian Elizabeth for a fun cooking competition and class! You will work in teams to turn mystery ingredients into delicious, balanced dishes. You will learn practical nutrition tips, get creative in the kitchen, and enjoy tasting and friendly competition. Come ready with some basic cooking skills in your pocket and a positive attitude! Take a lean protein, a whole grain and a fresh vegetable or fruit and make a delicious meal!<br> This class is designed for families, friends and your closest culinary competition. Kids 8 and up are welcome with their adults, In fact, since we will be working in teams, you should bring your team! Prizes awarded to the winners!<br> *Our Chefs will be battling for the best dessert! You be the judge!<br> **We will need at least 8 participants in this class or we risk cancelation. Please bring your friends!</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday June 19th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Step into the vibrant world of Spanish cuisine with our Tapas &amp; Cava cooking class. In this hands-on experience, you'll learn the art of crafting elegant small plates designed for sharing, while exploring the bright, refreshing character of Spain's signature sparkling wine. From thoughtful preparation to beautiful presentation, this class brings together flavor, technique, and a touch of celebration!</p> <p>Menu<br> Albondigas de Wagyu<br> Broccolini with manchego cheese sauce<br> Mussels with Chorizo<br> Churros con Chocolate<br> Sangria</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, June 19 | 6:00-8:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Travel to Japan for the evening with a hands-on ramen experience where you’ll build a deeply flavorful bowl from scratch; layering rich broth, perfectly cooked noodles, ultra crispy fried egg, and classic toppings to create your ideal ramen bowl. This is a guided class focused on balance, technique, and the kind of umami depth that keeps you thinking about ramen year-round.</p> <p>Perfect for all skill levels and anyone who wants to understand what makes truly great ramen so satisfying.</p> <p>Menu:<br> Crispy Gyoza, with dipping sauce (chef prepared)<br> Umami Rich Chicken Ramen<br> Kai Dao (fried egg)<br> Green Tea Mochi<br> Japanese Iced Tea</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>