All Classes - Harmons Cooking School

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A Taste of Tokyo: Salmon & Sake, 21+ (August 28)

Fish

Friday, August 7 | 6:00-8:00 p.m. Harmons Santa Clara Cooking School Chef Stephanie Cardinal Step into the cozy world of Japanese pub dining. In this hands-on class, we'll prepare a menu inspired by the neighborhood izakayas of Japan, balancing savory, fresh, and lightly sweet flavors. Whether you're a longtime fan of Japanese cuisine or looking to expand your repertoire beyond sushi, this class offers a delicious avenue to one of Japan's most beloved dining traditions. You will prepare miso-cured salmon, an impressive dish you'll want to serve at every gathering. Raise a glass, say kanpai, and enjoy an evening of comforting dishes and understated elegance. Menu: Sake Chef's Pairing House-made Japanese Pickled Vegetables Cucumber & Avocado Salad with Shichimi Togarashi Miso-Cured Salmon Pan-Seared Bok Choy Jasmine Rice Green Tea Mochi Seats are priced per person. Please list any dietary restrictions in the comment section. Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<h3>Friday, August 7 | 6:00-8:00 p.m.</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Step into the cozy world of Japanese pub dining. In this hands-on class, we'll prepare a menu inspired by the neighborhood izakayas of Japan, balancing savory, fresh, and lightly sweet flavors.</p> <p>Whether you're a longtime fan of Japanese cuisine or looking to expand your repertoire beyond sushi, this class offers a delicious avenue to one of Japan's most beloved dining traditions. You will prepare miso-cured salmon, an impressive dish you'll want to serve at every gathering. Raise a glass, say kanpai, and enjoy an evening of comforting dishes and understated elegance.</p> <p>Menu:<br> Sake Chef's Pairing<br> House-made Japanese Pickled Vegetables<br> Cucumber & Avocado Salad with Shichimi Togarashi<br> Miso-Cured Salmon<br> Pan-Seared Bok Choy<br> Jasmine Rice<br> Green Tea Mochi</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
$85.00 per seat
Taco Tuesday Featuring Hatch Chiles (August 25)

August 25, 6:00-8:00PM Traverse Mountain Chef Sterling West Get ready for the ultimate Taco Tuesday, featuring hatch chile, experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food! What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>August 25, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready for the ultimate Taco Tuesday, featuring hatch chile, experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$85.00 per seat
Sushi Essentials (August 26)

August 26th, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home! Menu: California Roll Salmon Roll Spicy Tuna Roll Seats are priced per person. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>August 26th, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn the essential techniques behind three popular favorites: the fresh and flavorful California Roll, the rich and delicate Salmon Roll, and the bold, zesty Spicy Tuna Roll. From preparing perfectly seasoned sushi rice to mastering rolling techniques, this class is perfect for beginners and food lovers alike. Join us for a delicious experience and leave with the skills to create restaurant-quality sushi at home!</p> <p>Menu:<br> California Roll<br> Salmon Roll<br> Spicy Tuna Roll</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Thai Favorites (August 27)

August 27, 6:00 - 8:00 Traverse Mountain Chef Sterling West Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch. During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home. Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity. Menu: Pad Thai Chicken Satay w/ Peanut Dipping Sauce Thai Salad Mango Sticky Rice Seats are priced per person. Please list any dietary restrictions in the comment section To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions. What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>August 27, 6:00 - 8:00<br> Traverse Mountain<br> Chef Sterling West</p> <p>Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch.</p> <p>During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home.</p> <p>Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity.</p> <p>Menu:<br> Pad Thai<br> Chicken Satay w/ Peanut Dipping Sauce<br> Thai Salad<br> Mango Sticky Rice</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$70.00 per seat
Summer Wine Series 3 - Red 21+ (August 21)

August 21, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing. Menu: Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce Wild Mushroom & Gruyère Risotto Roasted Garlic Green Beans with Toasted Almonds Mixed Greens Salad with Goat Cheese, Candied Pecans & Balsamic Vinaigrette Flourless Dark Chocolate Torte with Raspberry Coulis Featured Wine Tastings: Cabernet Sauvignon Pinot Noir Merlot Malbec Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality. What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>August 21, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Discover the bold, rich flavors of red wine in this hands-on cooking class designed to showcase how food and wine elevate one another. As you prepare an elegant menu, you'll enjoy a guided tasting of four classic red wines—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—and learn how each wine's tannins, acidity, and body influence the perfect pairing.</p> <p>Menu:<br> Herb-Crusted Beef Tenderloin with Red Wine Shallot Sauce<br> Wild Mushroom & Gruyère Risotto<br> Roasted Garlic Green Beans with Toasted Almonds<br> Mixed Greens Salad with Goat Cheese, Candied Pecans & Balsamic Vinaigrette<br> Flourless Dark Chocolate Torte with Raspberry Coulis</p> <p>Featured Wine Tastings:<br> Cabernet Sauvignon<br> Pinot Noir<br> Merlot<br> Malbec</p> <p>Throughout the evening, you'll gain confidence in tasting wine, understanding flavor profiles, and creating memorable food and wine pairings that you can recreate at home. Whether you're a seasoned wine enthusiast or just beginning your journey, this class promises an evening of great food, exceptional wines, and unforgettable hospitality.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$85.00 per seat
Cooking School Open House (July 18)

Saturday July 18th | 12-2pm Holladay Market Chef Tara Walker Ever wondered what really goes on behind the doors of a working kitchen? Here’s your chance to find out. Step inside, meet our chefs, and get a feel for the energy, creativity, and fun that make our Cooking School so special. More than just classes, our space is where unforgettable experiences happen—from team outings and celebrations to private events and hands-on culinary nights. During the open house, you’ll get a firsthand look at how it all comes together. No experience? No problem. Most of our guests are beginners, and this is the perfect way to see just how approachable (and fun) it really is. Drop in anytime—no tickets, no commitment. We’ll have light bites to enjoy and plenty of friendly faces ready to answer your questions. Come take a look around and see what your next night out could be!

<p><strong>Saturday July 18th | 12-2pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Ever wondered what really goes on behind the doors of a working kitchen? Here’s your chance to find out. Step inside, meet our chefs, and get a feel for the energy, creativity, and fun that make our Cooking School so special.<br> More than just classes, our space is where unforgettable experiences happen—from team outings and celebrations to private events and hands-on culinary nights. During the open house, you’ll get a firsthand look at how it all comes together.<br> No experience? No problem. Most of our guests are beginners, and this is the perfect way to see just how approachable (and fun) it really is.</p> <p>Drop in anytime—no tickets, no commitment. We’ll have light bites to enjoy and plenty of friendly faces ready to answer your questions. Come take a look around and see what your next night out could be!</p>

$0.00 per seat
Chinese Takeout (August 5)

August 5, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Skip the delivery and learn how to create your favorite Chinese takeout classics from scratch! In this hands-on cooking class, you'll master the techniques behind bold flavors, fresh ingredients, and perfectly balanced sauces as you prepare a delicious meal that's even better than takeout. Menu Kung Pao Chicken Ham Fried Rice Crispy Egg Rolls Gelato for Dessert You'll learn essential stir-frying techniques, how to build flavorful sauces, and tips for achieving restaurant-quality results in your own kitchen. Whether you're cooking for family, friends, or simply looking to expand your culinary skills, you'll leave with the confidence to recreate these takeout favorites anytime. Join us for an evening filled with fun, great food, and flavors you'll be excited to make again and again! What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>August 5, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Skip the delivery and learn how to create your favorite Chinese takeout classics from scratch! In this hands-on cooking class, you'll master the techniques behind bold flavors, fresh ingredients, and perfectly balanced sauces as you prepare a delicious meal that's even better than takeout.</p> <p>Menu</p> <p>Kung Pao Chicken<br> Ham Fried Rice<br> Crispy Egg Rolls<br> Gelato for Dessert</p> <p>You'll learn essential stir-frying techniques, how to build flavorful sauces, and tips for achieving restaurant-quality results in your own kitchen. Whether you're cooking for family, friends, or simply looking to expand your culinary skills, you'll leave with the confidence to recreate these takeout favorites anytime.</p> <p>Join us for an evening filled with fun, great food, and flavors you'll be excited to make again and again!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$70.00 per seat
Date Night With An Adult Pasta Workshop (August 18)

August 18, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Note: Seat price includes one adult and one child. Create lasting memories in the kitchen during this special Adult & Child Date Night! Whether it's a parent and child, grandparent and grandchild, aunt or uncle, or another favorite grown-up, you'll work side by side to prepare a delicious Italian dinner completely from scratch. Together, you'll learn how to make fresh homemade pasta before creating a rich and creamy Chicken Fettuccine Alfredo. You'll also bake cheesy garlic breadsticks, toss a fresh Italian house salad, and end the evening on a sweet note with homemade gelato. Along the way, you'll build kitchen confidence, learn new cooking techniques, and enjoy quality time together. Menu Fresh Homemade Pasta Chicken Fettuccine Alfredo Cheesy Garlic Breadsticks Italian House Salad Homemade Gelato Share laughs, learn new skills, and enjoy a memorable meal you've created together. This fun-filled evening is the perfect recipe for quality time, great food, and unforgettable memories! What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes time is noted above. Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.

<p>August 18, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Note: Seat price includes one adult and one child.</p> <p>Create lasting memories in the kitchen during this special Adult & Child Date Night! Whether it's a parent and child, grandparent and grandchild, aunt or uncle, or another favorite grown-up, you'll work side by side to prepare a delicious Italian dinner completely from scratch.</p> <p>Together, you'll learn how to make fresh homemade pasta before creating a rich and creamy Chicken Fettuccine Alfredo. You'll also bake cheesy garlic breadsticks, toss a fresh Italian house salad, and end the evening on a sweet note with homemade gelato. Along the way, you'll build kitchen confidence, learn new cooking techniques, and enjoy quality time together.</p> <p>Menu</p> <p>Fresh Homemade Pasta<br> Chicken Fettuccine Alfredo<br> Cheesy Garlic Breadsticks<br> Italian House Salad<br> Homemade Gelato</p> <p>Share laughs, learn new skills, and enjoy a memorable meal you've created together. This fun-filled evening is the perfect recipe for quality time, great food, and unforgettable memories!</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

$100.00 per couple
Hatch Chile Burgers (August 19)

August 19, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Celebrate Hatch chile season with a bold and flavorful cooking class inspired by the vibrant flavors of the Southwest! In this hands-on experience, you'll learn how to build the ultimate Hatch Chile Burger on a buttery brioche bun, topped with roasted Hatch chiles and a smoky, creamy Hatch chile aioli. Along the way, you'll prepare fresh, seasonal sides and finish with a classic dessert that perfectly balances the meal. Whether you're a burger enthusiast or simply love Southwestern cuisine, you'll leave with new techniques, delicious recipes, and the confidence to recreate this unforgettable menu at home. Menu Fresh Garden Salad with Hatch Chile Dressing Hatch Chile Burger on a Brioche Bun with Hatch Chile Aioli Mexican Street Corn (Elote) Classic Flan Join us for an evening of bold flavors, fresh ingredients, and fun as we celebrate one of the Southwest's most iconic ingredients! Seats are priced per person. Please list any dietary restrictions in the comment section. What to expect in a hands-on Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

<p>August 19, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Celebrate Hatch chile season with a bold and flavorful cooking class inspired by the vibrant flavors of the Southwest! In this hands-on experience, you'll learn how to build the ultimate Hatch Chile Burger on a buttery brioche bun, topped with roasted Hatch chiles and a smoky, creamy Hatch chile aioli. Along the way, you'll prepare fresh, seasonal sides and finish with a classic dessert that perfectly balances the meal.</p> <p>Whether you're a burger enthusiast or simply love Southwestern cuisine, you'll leave with new techniques, delicious recipes, and the confidence to recreate this unforgettable menu at home.</p> <p>Menu</p> <p>Fresh Garden Salad with Hatch Chile Dressing<br> Hatch Chile Burger on a Brioche Bun with Hatch Chile Aioli<br> Mexican Street Corn (Elote)<br> Classic Flan</p> <p>Join us for an evening of bold flavors, fresh ingredients, and fun as we celebrate one of the Southwest's most iconic ingredients!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

$75.00 per seat
Summer Pasta (August 4)

August 4, 6:00 - 8:00 PM Traverse Mountain Chef Sterling Celebrate the fresh flavors of the season with an evening of handmade Italian cooking! In this hands-on class, you'll learn to make fresh pasta from scratch before tossing it in a rich and creamy basil pesto sauce with perfectly grilled chicken. Complete your summer-inspired meal with colorful grilled vegetables and finish on a sweet note with silky homemade ricotta gelato. Whether you're looking to sharpen your pasta-making skills or simply enjoy a delicious night out, this class is filled with fresh ingredients, classic Italian techniques, and vibrant flavors you'll want to recreate all summer long. Menu Antipasto Salad Handmade Pasta with Creamy Pesto Sauce & Grilled Chicken Grilled Seasonal Vegetables Homemade Ricotta Gelato Gather around the table for an evening of great food, new culinary skills, and the simple joy of cooking an authentic Italian meal from scratch. What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>August 4, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling</p> <p>Celebrate the fresh flavors of the season with an evening of handmade Italian cooking! In this hands-on class, you'll learn to make fresh pasta from scratch before tossing it in a rich and creamy basil pesto sauce with perfectly grilled chicken. Complete your summer-inspired meal with colorful grilled vegetables and finish on a sweet note with silky homemade ricotta gelato.</p> <p>Whether you're looking to sharpen your pasta-making skills or simply enjoy a delicious night out, this class is filled with fresh ingredients, classic Italian techniques, and vibrant flavors you'll want to recreate all summer long.</p> <p>Menu</p> <p>Antipasto Salad<br> Handmade Pasta with Creamy Pesto Sauce & Grilled Chicken<br> Grilled Seasonal Vegetables<br> Homemade Ricotta Gelato</p> <p>Gather around the table for an evening of great food, new culinary skills, and the simple joy of cooking an authentic Italian meal from scratch.</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$75.00 per seat
South of the Border Burger Bar (August 28)

Friday, August 28| 6:00-8:00 p.m. Harmons Station Park Cooking School Chef Laura If you like to get your hands dirty making your fries and burgers from scratch, this is certainly the class for you. A favorite here in the Station Park Cooking School, this is a Tejano twist on the classic Burgers, Fries & Shakes class you may have seen before. This style of class is the perfect blend of hands-on instruction or hands-off enjoyment. You can be as involved or observant as you feel comfortable, it all comes together quick and easy so you can focus on having a great time with your group. Our dedicated team of Chefs and staff provides all you could need, and we take care of the cleanup. Menu: Freshly Baked Burger Buns Handmade Beef Burgers Handmade Chipotle Mayonnaise Taco-Seasoned Nacho Fries Green Chile Cheese Sauce Burger Toppings Bar Tres Leches Milkshake What to expect in a Harmons Cooking School class: You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<h3>Friday, August 28| 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>If you like to get your hands dirty making your fries and burgers from scratch, this is certainly the class for you. A favorite here in the Station Park Cooking School, this is a Tejano twist on the classic Burgers, Fries & Shakes class you may have seen before.<br> This style of class is the perfect blend of hands-on instruction or hands-off enjoyment. You can be as involved or observant as you feel comfortable, it all comes together quick and easy so you can focus on having a great time with your group. Our dedicated team of Chefs and staff provides all you could need, and we take care of the cleanup.</p> <p>Menu:<br> Freshly Baked Burger Buns<br> Handmade Beef Burgers<br> Handmade Chipotle Mayonnaise<br> Taco-Seasoned Nacho Fries<br> Green Chile Cheese Sauce<br> Burger Toppings Bar<br> Tres Leches Milkshake</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$70.00 per seat
Tiki Tuesday, 21+ (August 11)

Tuesday, August 11 | 6:00-8:00 p.m. Harmons Station Park Cooking School Chef Laura Tiki Tuesday is a favorite here at the Station Park Cooking School- it's a treat to eat and even more fun to create. Capture you and your co-Chefs in an Instagram-worthy flambe moment! Delicious, sticky coconut rice and tender, shredded island-style pork help wash down our incredible tropical cocktails. That's not all- we also freshly fry coconut shrimp and serve it up with a tangy sweet chili dipping sauce. It's fun for cooks, Chefs, novices, or even those who burn water. Menu: Sticky Coconut Rice Island-Style Pork Coconut Shrimp Wok-fired pineapple rings Painkillers and Pina Coladas If you enjoy thematic events, tacky decor, and plenty of laughter and fun, this is the class for you. What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<h3>Tuesday, August 11 | 6:00-8:00 p.m.</h3> <h3>Harmons Station Park Cooking School</h3> <p>Chef Laura</p> <p>Tiki Tuesday is a favorite here at the Station Park Cooking School- it's a treat to eat and even more fun to create. Capture you and your co-Chefs in an Instagram-worthy flambe moment! Delicious, sticky coconut rice and tender, shredded island-style pork help wash down our incredible tropical cocktails. That's not all- we also freshly fry coconut shrimp and serve it up with a tangy sweet chili dipping sauce. It's fun for cooks, Chefs, novices, or even those who burn water.</p> <p>Menu:<br> Sticky Coconut Rice<br> Island-Style Pork<br> Coconut Shrimp<br> Wok-fired pineapple rings<br> Painkillers and Pina Coladas</p> <p>If you enjoy thematic events, tacky decor, and plenty of laughter and fun, this is the class for you.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$75.00 per seat
Italian Summer Steakhouse (August 11)

August 11, 6:00 - 8:00 PM Traverse Mountain Chef Sterling West Escape to the Italian countryside for an evening of fresh, seasonal flavors in this hands-on cooking class inspired by a classic Italian steakhouse. You'll learn how to prepare perfectly grilled Steak Tagliata, slice it like the Italians do, and finish it with simple ingredients that let every flavor shine. Pair it with crispy Garlic Parmesan Potatoes and grilled zucchini topped with vibrant homemade pesto for a meal that's both elegant and approachable. We'll begin with a refreshing Burrata Caprese featuring ripe tomatoes, fresh basil, and creamy burrata, then end the evening with a light and luxurious Prosecco Sabayon—a silky Italian custard infused with sparkling wine and served with fresh seasonal berries. Whether you're celebrating summer or simply looking for a memorable night out, this class is the perfect combination of bold flavors, classic Italian techniques, and restaurant-quality dishes you'll be excited to recreate at home. Menu Burrata Caprese Steak Tagliata Garlic Parmesan Potatoes Grilled Zucchini with Homemade Pesto Prosecco Sabayon with Fresh Berries What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>August 11, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the Italian countryside for an evening of fresh, seasonal flavors in this hands-on cooking class inspired by a classic Italian steakhouse. You'll learn how to prepare perfectly grilled Steak Tagliata, slice it like the Italians do, and finish it with simple ingredients that let every flavor shine. Pair it with crispy Garlic Parmesan Potatoes and grilled zucchini topped with vibrant homemade pesto for a meal that's both elegant and approachable.</p> <p>We'll begin with a refreshing Burrata Caprese featuring ripe tomatoes, fresh basil, and creamy burrata, then end the evening with a light and luxurious Prosecco Sabayon—a silky Italian custard infused with sparkling wine and served with fresh seasonal berries.</p> <p>Whether you're celebrating summer or simply looking for a memorable night out, this class is the perfect combination of bold flavors, classic Italian techniques, and restaurant-quality dishes you'll be excited to recreate at home.</p> <p>Menu</p> <p>Burrata Caprese<br> Steak Tagliata<br> Garlic Parmesan Potatoes<br> Grilled Zucchini with Homemade Pesto<br> Prosecco Sabayon with Fresh Berries</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$85.00 per seat
Supper Club: "Cena Conmigo"

Friday, August 14 6:00pm-8:00pm Harmons Station Park Cooking School Chef Laura Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food. In this iteration, we are encouraging you to bring your best and cena conmigo, (dinner with me). Converse with your friends and co-Chefs over sizzling fajitas and fizzy fruit punches of varying flavors, laugh and giggle over queso blanco. The Menu for this evening comes straight from the best of our International aisle- no packet seasonings or bottle sauces here. You can truly taste the difference. Let us show you the ways of introducing spice, heat, bold flavor and texture to your Mexican meals. If your mouth isn't watering yet, wait until you see what you'll be cooking: What You'll Make: Fajitas w/ Peppers, Beef, Chile de Arbol and Oaxaca Cheese Shredded Lime Chicken Stuffed Poblanos Green Chile Queso Blanco From Scratch Lime-Cumin Refried Black Beans Penafiel Punch It's a showcase of Mexican cuisine that is sure to delight and surprise. What to Expect in a Harmons Cooking School class: You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long. Seats are priced per person.

<h3>Friday, August 14 6:00pm-8:00pm</h3> <h3>Harmons Station Park Cooking School</h3> <h3>Chef Laura</h3> <p>Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.<br> In this iteration, we are encouraging you to bring your best and cena conmigo, (dinner with me). Converse with your friends and co-Chefs over sizzling fajitas and fizzy fruit punches of varying flavors, laugh and giggle over queso blanco. The Menu for this evening comes straight from the best of our International aisle- no packet seasonings or bottle sauces here. You can truly taste the difference. Let us show you the ways of introducing spice, heat, bold flavor and texture to your Mexican meals. If your mouth isn't watering yet, wait until you see what you'll be cooking:</p> <p>What You'll Make:<br> Fajitas w/ Peppers, Beef, Chile de Arbol and Oaxaca Cheese<br> Shredded Lime Chicken Stuffed Poblanos<br> Green Chile Queso Blanco<br> From Scratch Lime-Cumin Refried Black Beans<br> Penafiel Punch</p> <p>It's a showcase of Mexican cuisine that is sure to delight and surprise.</p> <h3>What to Expect in a Harmons Cooking School class:</h3> <p>You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2-21/2 hours long.</p> <p>Seats are priced per person.</p>

$65.00 per seat
"Down the Hatch" (August 21)

Friday, August 21 | 6:00-8:00 p.m. Harmons Station Park Cooking School Chef Laura Of course the Cooking School is the perfect and most wonderful place in the entire world to learn and practice cooking. Sometimes though, we dim the lights and turn the ovens off to host an intimate evening where we do all the cooking for you. Kick back, relax, and enjoy some cocktails and food pairings that all share one thing in common: they have been infused with our beloved Hatch Chiles. Our Menu: "Down the Hatch" Pineapple Hatch Chile Pina Colada Hatch-iquiri- Hatch Chile simple syrup, lime, sugar, Rum Hatch Bloody Mary Hatch of the Day: Hatch Chile Cheeseball, Hatch Chile Pineapple Salsa, Hatch Chile seasoned tortilla chips Hatch Chile Verde Elote with Hatch Queso Blanco Spicy Mango Sherbert This class is a predecessor to the main event- our annual Taste of Chile Roast is taking place Saturday, August 22nd at every Harmons location. Enjoy free samples, recipe ideas and free swag. Caution: You may become addicted to putting Hatch Chile in everything, including your words. It's only one day every year- so Hatch it while you can! What to expect in a Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>Friday, August 21 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Of course the Cooking School is the perfect and most wonderful place in the entire world to learn and practice cooking. Sometimes though, we dim the lights and turn the ovens off to host an intimate evening where we do all the cooking for you. Kick back, relax, and enjoy some cocktails and food pairings that all share one thing in common: they have been infused with our beloved Hatch Chiles.</p> <p>Our Menu:<br> "Down the Hatch" Pineapple Hatch Chile Pina Colada<br> Hatch-iquiri- Hatch Chile simple syrup, lime, sugar, Rum<br> Hatch Bloody Mary<br> Hatch of the Day: Hatch Chile Cheeseball, Hatch Chile Pineapple Salsa, Hatch Chile seasoned tortilla chips<br> Hatch Chile Verde<br> Elote with Hatch Queso Blanco<br> Spicy Mango Sherbert</p> <p>This class is a predecessor to the main event- our annual Taste of Chile Roast is taking place Saturday, August 22nd at every Harmons location. Enjoy free samples, recipe ideas and free swag. Caution: You may become addicted to putting Hatch Chile in everything, including your words. It's only one day every year- so Hatch it while you can!</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

$80.00 per seat (max 16 seats)
Green Eggs & Hatch (August 20)

Thursday, August 20 2:00pm-4:00pm Harmons Station Park Cooking School Chef Laura It's a true Hatch-abration here in the Station Park Cooking School- we are green with excitement and joy to be celebrating our annual Taste of Chile Roast. If you're a devoted fan of the Hatch Chile like we are- you'll love this class. We've infused Hatch into breakfast food for the ultimate combination of savory, sweet, and heat. What You'll Cook: "Hatchbrowns" "Green Eggs & Hatch" -Hatch Chile Infused Egg Bites "Hatch Chile Hollandaise" Hatch Chile Butter and Syrup for Sweet (non-Hatch containing) French Toast What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>Thursday, August 20 2:00pm-4:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>It's a true Hatch-abration here in the Station Park Cooking School- we are green with excitement and joy to be celebrating our annual Taste of Chile Roast. If you're a devoted fan of the Hatch Chile like we are- you'll love this class. We've infused Hatch into breakfast food for the ultimate combination of savory, sweet, and heat.</p> <p>What You'll Cook:</p> <p>"Hatchbrowns"<br> "Green Eggs & Hatch" -Hatch Chile Infused Egg Bites<br> "Hatch Chile Hollandaise"<br> Hatch Chile Butter and Syrup for Sweet (non-Hatch containing) French Toast</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Seats are priced per person.</p>

$65.00 per seat (max 16 seats)
Tip Top Decorating Tips (August 25)

Tuesday, August 25 6:00pm-8:00pm Bakers rejoice! Finally, a class where you can practice your piping skills to your hearts content- and get guidance from expert Chefs and Cake Decorators along the way. We'll provide worksheets and activities- you bring yourself and some patience. You'll craft your own buttercream for your piping practice, crumb coat a cake, practice with different pastry tips, and since this is an instructional class and you can't eat buttercream for dinner, our team of expert Chefs craft an elevated dinner prior to our instruction. Hard to learn on an empty stomach! Join us for a relaxed, enjoyable atmosphere to practice your piping skills, or try cake decorating for the first time. We welcome all skill levels! What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Seats are priced per person.

<p>Tuesday, August 25 6:00pm-8:00pm</p> <p>Bakers rejoice! Finally, a class where you can practice your piping skills to your hearts content- and get guidance from expert Chefs and Cake Decorators along the way. We'll provide worksheets and activities- you bring yourself and some patience.<br> You'll craft your own buttercream for your piping practice, crumb coat a cake, practice with different pastry tips, and since this is an instructional class and you can't eat buttercream for dinner, our team of expert Chefs craft an elevated dinner prior to our instruction. Hard to learn on an empty stomach! Join us for a relaxed, enjoyable atmosphere to practice your piping skills, or try cake decorating for the first time. We welcome all skill levels!</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

$65.00 (max 16)

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