All Classes

<p><strong>Tuesday October 27th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Dive into the vibrant flavors of coastal Mexico! Sip on refreshing Margaritas as you learn to craft a menu that's as lively and colorful as the beachside sunset. From the zesty kick of tequila-marinated shrimp to the smoky heat of chipotle in our tender, flaky fish tacos this class will give you the skills to bring the flavors of Mexican seafood to your next backyard fiesta.</p> <p>Menu:<br> Tequila Lime Shrimp Tacos<br> Chipotle Fish Tacos<br> Tomatillo Salsa<br> Cilantro Lime Crema<br> Jicama Slaw<br> Margaritas</p> <p>Seats are priced per person.<br> All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, October 28, 2026 @ 6pm - 8PM<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for fresh made pasta and a spicy Arrabbiata sauce (Diablo for Halloween week!) with some tender sauteed shrimp! Chef Dee will show you how to make a tender pasta with just 3 ingredients and you will get to "roll your own"...so to speak. We will start with a fresh caprese salad and do some delicious garlic bread as well!</p> <p>Menu:</p> <p>Caprese Starter<br> Fresh Pasta<br> Diablo Sauce<br> Sauteed Shrimp<br> Garlic Bread</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday October 29th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Witches, Wine &amp; Wicked Pairings: A Halloween Tasting Experience. Step into the shadows of flavor and fun with this one-of-a-kind Wine Tasting &amp; Halloween Pairing class! Whether you're a seasoned sipper or just here for the spooky snacks, we’ll explore hauntingly delicious combinations that bring wine and Halloween treats together in mysterious harmony.</p> <p>Expect:<br> Bold wines matched with eerie edibles (think candy corn with Riesling or pumpkin-spiced Pinot Noir)<br> Ghoulishly good stories behind each pour—from haunted vineyards to ghostly grapes<br> Costume encouragement and themed tastings with a twist<br> Interactive games and sensory challenges that bring wine education to life with a Halloween vibe</p> <p>Perfect for a spooky night out, date night, or just a spirited sip with fellow fans of the grape. No prior wine knowledge required—just bring your taste buds and your favorite fall flair!</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p>

<p>Friday, October 3-, 2026 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Calling all Witches, Wizards and Wannabes, come spend a magical evening of feasting and fun! Come and enjoy the wizarding world and the flavors of the witches and warlocks! Chef Dee will cook for you tonight so fly to our kitchen and settle into the Great Hall as we present a classic Sunday Roast Dinner! We will be preparing all the wizard school's favorites, and you will even get a chance to make your own Chocolate Frog! Bring your thinking caps as we will play some trivia and award some prizes to those that know the story best! Wear your house colors and come hungry!<br> Happy Halloween!</p> <p>Menu:<br> Artisan Bred &amp; Butter<br> Roast Beef<br> Mashed Potatoes and Gravy<br> Glazed Carrots<br> Pumpkin Juice<br> Butter Beer Slushies<br> Make-Your-Own Chocolate Peanut Butter Frogs</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday October 30th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>The popularity of succulents as decor has become a trend, but there's one humble succulent we want to celebrate through one of its best-known by products, tequila. In this class, Chef Tara will discuss tequila and the ways it can be used in foods and as a beverage in its own right. Come join us and see just how awesome the agave plant can be!</p> <p>Menu:<br> Tequila-Anejo Waygu New York Steak<br> Roasted Seasonal Vegetables<br> Creamy/Cheesy Mashed Potatoes<br> Key Lime Pie with Guava &amp; Shortbread<br> Tequila Cocktails/Mocktails</p> <p>Important Information:<br> This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>