All Classes

<p>Wednesday, May 20 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Step into a serene coastal escape where the elegance of Japanese cuisine meets the primal beauty of the grill. In this hands-on experience, we’ll explore fresh, seasonal ingredients and time-honored techniques that celebrate balance, simplicity, and bold, natural flavor.<br> Whether you’re looking to expand your culinary skills or simply enjoy a transportive, flavor-driven afternoon, this class offers a beautiful journey through technique, taste, and coastal inspiration.</p> <p>MENU:<br> Edamame with Yuzu Salt<br> Grilled Scallops with Nori, Ginger, and Lime<br> Japanese Fried Rice<br> Grilled Seasonal Vegetables<br> Cocktails/Mocktails</p> <p>Important Information:<br> This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 21 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Discover the elegance and simplicity of&nbsp;cod en papillote—a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection. In this hands-on class, you’ll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables, creating a beautifully light yet deeply flavorful dish. Paired with expertly selected sides and a refreshing sauce, this meal is as impressive as it is easy to recreate at home. Join us for an evening of fine flavors, culinary finesse, and a touch of French inspiration!</p> <p>Menu:<br> Seasonal Salad<br> Cod en Papillote<br> Herbed Fingerling Potatoes<br> Crispy Quinoa</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, May 21 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Who says you can’t have a Steak night at home during the week? Join our Harmons Cooking School team as they show you how to make the most out of budget friendly cuts of beef, and pair it with mouthwatering sides.</p> <p>In this class you will learn how to properly season and sear a steak, and make a simple compound butter with pimento, herbs, and seasonings to melt onto the steak. Chef Mark will also introduce you to a delectable way to prepare new potatoes, and how to roast umami packed Brussel sprouts with bacon.</p> <p>Come and bring out your inner Chef, we look forward to cooking with you!<br> Menu:<br> Seasonal Salad to Start</p> <p>Delmonico Steak</p> <p>Pimento Compound Butter</p> <p>Smashed New Potatoes with Roasted Red Peppers and Onion</p> <p>Roasted Brussels with Bacon</p> <p>Chef's Choice Dessert!</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 22 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>This is not your average taco night.</p> <p>Join us for a bold, flavor-loaded experience where you’ll create crispy, cheesy quesabirria tacos, dunk them into rich, slow-simmered consommé, and master vibrant street-style esquites and hearty charro beans.</p> <p>It’s hands-on. It’s high flavor. It’s the kind of class that sells out fast.</p> <p>Come cook. Come dip. Come feast — Jalisco style.</p> <p>Menu:</p> <p>Quesabirria Tacos<br> Esquites<br> Charro Beans<br> Mango Sorbet with Tajín</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 22 | 6:00-8:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Join us for a spirited night of Caribbean flavor, bold spices, and island-inspired fun as we cook, sip, and shake our way through a tropical feast. We’ll build layers of smoky heat in authentic jerk chicken, char juicy pineapple until it’s caramelized and golden, and master coconut rice that’s rich, fragrant, and perfectly fluffy.<br> And of course… the real rhythm of the night comes from the bar. You’ll craft a vibrant, citrus-kissed rum punch that’s bright, balanced, and just strong enough to make you feel like you’re on vacation. We’ll talk flavor balance, cocktail structure, and how to pair food and drink like a pro.</p> <p>Menu<br> Island-Style Jerk Chicken<br> Caramelized Grilled Pineapple<br> Fragrant Coconut Rice<br> Signature Rum Punch</p> <p>Important Information:<br> This class is&nbsp;21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 13 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson<br> Join our Cooking School team as they introduce you to a unique, fresh pasta made right in store. This month we will be featuring “Radiatori”, a fun shaped semolina pasta with nooks and crannies that are optimal for holding a lot of sauce. During the demonstration you’ll enjoy garlic flatbread as an appetizer as you learn how to cook and pair the pasta with Italian sausage, kale, tomato and Fontina cheese, and make a fresh Gremolata to top the pasta.</p> <p>Chef Mark will also demonstrate how to put together a refreshing spring salad to pair with the rich pasta, and we will top the night off with a scoop of Harmons Italian sweet cream gelato. Come and make this an evening to remember!</p> <p>Menu:<br> Garlic Flatbread Arugula, Pear, Lemon and Balsamic drizzle</p> <p>Radiatori with Italian Sausage, Kale, Tomato, Fontina Cheese</p> <p>Gremolata</p> <p>Spring Salad with Butter Lettuce, Tomato, Shaved Fennel, Strawberries and Balsamic</p> <p>Sweet Cream Gelato</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 12:00-2:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Summer deserves better than store-bought. In this Take &amp; Bake class, you're doing the fun part — prepping two iconic American desserts from scratch — then taking everything home to bake fresh when you're ready.Tart, creamy key lime pie. A stunning fresh berry cake bursting with peak-season fruit. Both built by you. Both ready to blow your guests away.Prep it here. Bake it there. Take all the credit.Menu:</p> <p>Key Lime Pie<br> Fresh Berry Cake</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 23 | 10:00-12:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Does your young chef at home dreams with making next level desserts!<br> Note: This class is designed for Junior Chefs ages 10 through 14. Please no adults, class is designed for Junior Chef's only</p> <p>Bonjour, et bienvenue! We are delighted to have you join Chef Berkley. French pastry, at its core, is a science of precision, but it is executed with a passion that transforms simple ingredients into something truly exquisite. Today, we focus on the fundamental dough of the French repertoire: Pâte à Choux (choux paste).</p> <p>This intensive, hands-on workshop will teach you the essential techniques to create delicate, airy, and perfectly hollow pastries—the foundation for both classic éclairs and cream puffs.</p> <p>Menu:<br> Pate A Choux to make Eclairs &amp; Cream Puffs<br> Chocolate Ganache<br> Chantilly<br> No-Bake Template to take home</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>Saturday, May 23 | 12:00-2:00 p.m.<br> Harmons Holladay Market Cooking School<br> Chef Tara Walker</p> <p>Welcome back to The Breakfast Club — where brunch is a little brighter, a little louder, and always worth waking up for. In this installment, we’re leaning into fresh spring flavors and turning a cozy morning favorite into a show-stopping brunch plate.<br> Together, we’ll create golden Strawberries &amp; Lemon Waffles, made with fluffy buttermilk batter infused with lemon zest and vanilla, then piled high with juicy macerated strawberries and clouds of whipped lemon mascarpone. A sprinkle of fragrant basil sugar and your choice of warm honey or citrus glaze brings everything together for the ultimate sweet-meets-fresh breakfast moment.</p> <p>Menu<br> Strawberries &amp; Lemon Waffles<br> Buttermilk lemon-vanilla waffles with macerated strawberries, whipped lemon mascarpone, basil sugar, and warm honey or citrus glaze<br> Pink Rhubarb Spritz (Mocktail option available)&nbsp;</p> <p>Important Information: This class is 21+,&nbsp;and&nbsp;you&nbsp;must&nbsp;bring a&nbsp;valid government-issued photo ID&nbsp;to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura<br> In this edition of Taco Tuesday, we are keeping things 100% wheat free! We'll make shrimp tacos, carne asada tostadas, fresh refried black beans and enjoy an island inspired mocktail. Keeping things gluten free doesn't mean sacrificing or substituting, it can be about highlighting the wonderful ingredients available to us. Those in attendance who aren't needing to be wheat-free can rest assured the bold flavors and textures shine in our technical applications. You'll be sure to recreate these recipes at home again and again!</p> <p>Menu:<br> Cilantro &amp; Lime Shrimp Tacos<br> Carne Asada Tostadas<br> Cumin &amp; Bay Leaf Refried Black Beans<br> Aisle &amp; in the Sun Mocktail</p> <p>Seats are priced per person.</p> <h3>Chef Laura</h3>

<p>Tuesday, May 26 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>The Caesar salad was invented by Italian immigrant restaurateur Caesar Cardini on July 4, 1924, in Tijuana, Mexico, not Italy. Improvised during a busy weekend, it was originally created with romaine lettuce, garlic oil, eggs, parmesan, and Worcestershire sauce. It became popular in Hollywood, famously popularized as a "finger food" tableside creation. In this class you will learn how to make the ultimate Caesar salad, right down to the croutons. We'll add a filet of grilled salmon and pair it perfectly with wine selected by our Chefs.</p> <p>On the Menu:<br> Grilled Salmon<br> Caesar Salad-learn to make the dressing and croutons<br> Roasted Garden Vegetables<br> Flourless Raspberry Torte (Chef Made)</p> <p>Seats are priced per person.</p>

<p>Wednesday, May 27 | 6:00-8:00 p.m.<br> Harmon City Creek Cooking School<br> Chef Jake Driffill</p> <p>Memorial Day marks the unofficial start of summer. Now it's time to put our gilling skills to work and make use of these warm summer nights. We'll show you some of Harmons best items that can make your next BBQ an event to remember!</p> <p>On the Menu:<br> Bison Sliders with Poblano Aioli<br> Tri Color Potato Salad<br> Pork Belly Baked Beans<br> Bananas Foster Shortcake</p> <p>Seats are priced per person.</p>

<p>Wednesday, May 27 | 6:30-8:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Are you ready to learn to prepare birria and learn the different ways that you can cook and serve it?<br> Don't worry, we're including the infamous quesabirria taco! Traditionally made with goat meat, Birria is easy to make at home and works equally well with beef, lamb, or game-meat. Join us on a night of exploration and discovery as you learn how to easily bring this tender, juicy, and rich dish to your home's weeknight recipe repertoire.</p> <p>Menu:<br> Birria (Quesabirria Taco)<br> Dipping Vaquita Beans "Consommé"<br> Mexican Street Corn<br> Pickled Onions</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, May 27 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Gyros aren't fast food — they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it.<br> No shortcuts. No packets. Just the real thing — and you'll know how to make it again the moment you get home.</p> <p>Menu:<br> Chicken Gyros with Scratch-Made Pita<br> Tzatziki<br> Greek Salad</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.</p>

<p>Thursday, May 28 | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.</p>

<p>Friday, May 29 | 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Learn the coastal Italian classic loved for its simplicity and elegance: Spaghetti alla Nerano. In this hands-on class, you’ll fry zucchini to golden perfection, blend it with basil and aged cheese for a naturally silky sauce, and bring it all together with perfectly cooked pasta. A light side and a small, sweet finish complete the experience.</p> <p>Menu:</p> <p>Chopped Napoli Salad<br> Spaghetti alla Nerano<br> Pane Fresco<br> Pan-Seared Broccolini<br> Tiramisù</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 29 | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Get ready for some unique dishes-all served cold!<br> In this class you'll get an Asian twist with some classic cold foods to beat the summer heat!</p> <p>On the Menu:<br> Chilled Sweet &amp; Spicy Noodles with Shrimp<br> Yuzu and Melon Gazpacho<br> Vietnamese Style Iced Coffee<br> Lime &amp; Coconut Icebox Cake (Chef made)</p> <p>Seats are priced per person.</p>

<p>Friday, May 29 | 4:30-6:30 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Note: This class is designed for children 7-14 years old accompanied by a grownup. Seat price includes one adult and one child.</p> <p>Join us for a hands-on, interactive cooking class where parents and children will learn the traditional art of making tamales. This is more than just a class—it's a fun-filled family event designed to teach valuable cooking skills, explore cultural flavors, and result in a satisfying meal you created together.</p> <p>Menu:<br> Tamales with Chicken<br> Tamales with Beef<br> Mexican Spanish Rice<br> Jessie Salsa (Chef Prepared)</p> <p>Please list any dietary restrictions in the comment section</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, May 29 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Come and join this amazing class! Chef Mark will take you on a tour through the streets of Hanoi in Vietnam as you navigate around the motorcycles zipping by. Explore all the humble little food stands while breathing in the aroma of exotic spices and sizzling meats. Your senses will be overwhelmed with sweet, spicy, savory, umami and fresh aromatic ingredients like lemongrass, cilantro, fish sauce, tangy pickled vegetables and peppery chilies.&nbsp;</p> <p>We are so excited to include this all-new Asian cuisine class, so don’t miss out! It’s bound to sell out quickly, so secure your spot now before it’s too late!&nbsp;</p> <p>Menu:</p> <p>Lettuce Wraps Starter (Chef Prepared)</p> <p>Banh mi with Marinated Pork and/or Brisket (Brisket is Chef prepared)&nbsp;</p> <p>Vermicelli Rice noodle bowl with marinated pork (Bun Thit Nuong)&nbsp;</p> <p>Fresh Spring Rolls (Goi Cuon) with Spicy Peanut Sauce&nbsp;</p> <p>Pickled Carrot and Daikon Radish</p> <p>Strawberry - Pineapple Smoothie</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 30 | 11:00am-1:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie</p> <p>Save $8/day with a deep dive into all things coffee! In this hands-on workshop, you’ll learn essential brewing techniques, how to use a variety of coffee equipment, and the secret to perfect ratios for every style—from pour-over to your favorite iced latte. We’ll also learn about homemade gourmet syrups so you can craft high-end drinks at home.</p> <p>To top it off, enjoy a delicious light brunch while you sip, taste, and explore your new favorite brews.</p> <p>Join us for a full coffee-bar experience, come uncaffeinated and leave with the skills to make every morning your best cup yet.</p> <p>P.S.&nbsp; Americans spends an average of $1,300 a year on coffee shop drinks.</p> <p>Menu:<br> Cold Brew<br> Iced dirty chai<br> Surprise Chef pick</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, May 30 | 12:00-2:00 p.m.<br> Harmons Bangerter Crossing Cookin School<br> Chef Mark Benson<br> Brunch: Bacon, Butter Swim Biscuits, Soft Scrambled Eggs, and a Bloody Mary Bar<br> Bangerter Crossing<br> Chef Mark Benson</p> <p>Come get&nbsp;your Brunch on with this “B” heavy Class&nbsp;and learn how to cook&nbsp;expertly cooked oven&nbsp;Bacon,&nbsp;golden&nbsp;Biscuits cooked in&nbsp;Butter,&nbsp;and&nbsp;the easiest to make soft scrambled eggs. To top it all off, an over-the-top Bloody Mary Bar with a mix-in charcuterie board featuring pickled onions, cornichons,&nbsp;meats, cheeses, and all the classic garnishes.&nbsp; Kick off summer with a party with us!&nbsp;</p> <p>Menu:</p> <p>Oven Baked Bacon</p> <p>Butter Swim Biscuits</p> <p>Soft Scrambled Eggs</p> <p>Bloody Mary Bar</p> <p>Pickled Onions<br> Cornichons<br> Cured Meats<br> Artisan Cheese<br> Classic Bloody Mary additions</p> <p>Attendees for this class must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at&nbsp;16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>