All Classes

<p><strong>July 2nd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Coastal flavors, summer sunshine, and a little backyard smoke in the air. Join Chef Tara and team for a relaxed summer cooking class inspired by the beach towns and grill culture of the Pacific Northwest. In this hands-on class, you’ll work with fresh ingredients, bright herbs, smoky grill flavors, and seasonal summer produce while learning techniques perfect for warm-weather entertaining. From perfectly grilled salmon to crispy homemade chips and a nostalgic ice cream finish, this menu captures the feeling of a breezy coastal cookout with a refreshing mojito in hand.</p> <p>Menu:<br> Grilled Salmon Sandwiches<br> Fresh Herb Aioli<br> Street Corn Pasta Salad&nbsp;<br> Homemade Potato Chips<br> Blackberry Cheesecake Ice Cream&nbsp;<br> Mojitos (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>July 3rd|12-2pm|21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Embark on a culinary journey through the heart of New England with our immersive cooking class! This hands-on experience will guide you through the creation of a menu that celebrates the region's fresh, vibrant flavors and rich culinary traditions.<br> Whether you're a seasoned cook or a kitchen novice, this class offers something for everyone. You'll leave with delicious recipes, a deeper appreciation for New England's culinary heritage, and a memorable experience to share with friends and family.</p> <p>Menu<br> Warm Connecticut-Style Lobster Rolls<br> Sheet Pan New England Clambake<br> Classic New England Blueberry Cobbler<br> Cocktails (Mocktails Available)</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>July 3, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>“Fire up the flavor in this bold and unforgettable Whiskey &amp; Wagyu cooking class! Create a steakhouse-inspired feast featuring crisp wedge salads, juicy bourbon bacon wagyu cheeseburgers stacked with rich flavor, crispy oven baked truffle parmesan fries, and smoky grilled peaches finished with luscious bourbon cream. This indulgent night is packed with elevated comfort food, gourmet techniques, and serious backyard swagger.”</p> <p>Menu:<br> Wedge Salad<br> Bourbon Bacon Cheeseburger<br> Oven Baked Truffle Parmesan Fries<br> Grilled Peaches w/ Bourbon Cream</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, July 6 - Thursday, July 9 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 6th through Thursday, June 9th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<h3>Tuesday, July 7 to Friday, July 10, 10:00AM - 1:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Introducing a 4-day hands-on culinary experience designed especially for kids who love to create, explore, and have fun in the kitchen.</p> <p>Over four exciting days, young chefs will build confidence, learn real cooking skills, and create delicious recipes from scratch while exploring a new theme each day:</p> <p>Day 1: Breakfast Favorites<br> Day 2: Lunch Creations<br> Day 3: Dinner Classics<br> Day 4: The Science of Baking</p> <p>Each 3-hour class is packed with interactive cooking, tasting, teamwork, creativity, and plenty of hands-on learning in a fun and encouraging environment. Students will learn essential culinary skills all while making recipes they’ll be excited to recreate at home.</p> <p>This class is designed to inspire confidence, independence, and creativity through food. Seats are limited!</p> <p>Seats are reserved per student.</p> <p>Please include any food allergies or dietary restrictions in the comment section at registration.</p> <p>Our young chefs will cook, bake, create, and learn in a fun, hands-on environment led by our professional chef instructors. Students will work together in small groups while sharing workstations, kitchen tools, and equipment as they learn real cooking skills and kitchen confidence.</p> <p>This is an active cooking class! Students will be standing, cooking, and participating for most of the session. For safety and comfort, please have children wear:</p> <p>Closed-toe shoes<br> Comfortable clothing<br> Long pants<br> Hair tied back if long</p> <p>Short sleeves are welcome, but please avoid sleeveless tops for kitchen safety.</p>

<h3>Saturday, July 18 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to the charming cafés of France in this Crêpes de Paris cooking class. You’ll learn how to make delicate, perfectly thin crêpes from scratch, then fill and fold them with classic sweet and savory Parisian-style fillings. The chef will guide you through proper batter technique, pan handling, and presentation tips to help you achieve elegant, café‑worthy results at home. Whether enjoyed as a brunch favorite, a light meal, or a dessert, this class captures the simple beauty and timeless appeal of French crêpes—delicious, versatile, and irresistibly Parisian.<br> Menu:<br> Nutella Dream Crepes with Bannas and Strawberries<br> Farmhouse Crepes with Pecorino, Asparagus, and Mushrooms<br> French Press Coffee &amp; Fresh Orange Juice<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>Monday, July 13 - Thursday, July 16 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Level:&nbsp;Advanced (Ages 8–12) Prerequisite:&nbsp;Basic knife skills and prior kitchen experience recommended.</p> <p>Our Advanced Junior Chef Camp is designed for the student who is comfortable in the kitchen but ready to tackle professional techniques. This isn't just about following recipes—it’s about understanding the "Why" behind the food. Over four days, we will dive into the science of emulsification and the art of "mise en place."</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 13th through Thursday, July 16th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1 Intro To Pasta:<br> Ravioli From Scratch<br> Red Sauce<br> Caesar Salad</p> <p>Day 2 Taco Tuesday:<br> Tortillas From Scratch<br> Salsa<br> Marinating/ Grilling Meats<br> Mexican Slaw<br> Rice<br> Beans</p> <p>Day 3 Southern Cooking:<br> Baked Mac 'N' Cheese<br> Jalapeno Corn Bread<br> How to Butcher/Brine Chicken<br> How to Fry Chicken</p> <p>Day 4 Steak House:<br> Picanha Steak<br> Smashed/Fried Potatoes<br> Roasted Veggies<br> Steak Sauce<br> Chocolate Mousse</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, July 13th-Thursday, July 16th<br> Ages: 7-12 years old<br> 2:00pm-5:00pm Daily<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything basic and beyond.</p> <p>Our Lesson Plan:</p> <p>Day 1:<br> -Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills</p> <p>Day 2:<br> -How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game</p> <p>Day 3:<br> Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant- from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.</p> <p>Day 4:<br> "Aluminum Chef Station Park" (Our take on Iron Chef America™) Young chefs will divide up into two teams- and each have 2 hours to create an amuse-bouche, an entree, and dessert. They must incorporate our Super Secret Ingredient into each course. At the end, there are no winners or losers, but each team will be scored as a reflection of their performance.</p> <p>What to expect from Harmons Cooking School Kids Camp:</p> <p>Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.</p>

<p><strong>July 14th | 6pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate Bastille Day with an afternoon inspired by the charm of a French summer picnic—think crisp linens, sparkling glasses, warm sunshine, and effortless elegance. In this festive tasting experience, you’ll enjoy four French wines paired with four picnic-inspired bites designed to capture the relaxed beauty of dining à la française.<br> Along the way, you’ll explore the basics of food and wine pairing while learning about the regions, traditions, and celebratory spirit behind France’s most iconic summertime sips. Whether you’re dreaming of the lavender fields of Provence or a picnic beneath<br> the Eiffel Tower, this class is your invitation to slow down, sip beautifully, and toast to French summer living.</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p>

<p>Wednesday, July 15| 6:00-8:00 p.m.<br> Harmons Santa Clara Cooking School<br> Chef Stephanie Cardinal</p> <p>Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.</p> <p>Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen – any night of the week!</p> <p>Spots are limited; your Neapolitan adventure awaits!<br> Warning: bragging rights included.</p> <p>On the Menu:<br> Chef’s Antipasto<br> Neapolitan Pizza Dough<br> Napoli Pizza Sauce<br> Gelato<br> Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>July 16th | 6-8pm |21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Have you ever wanted to replicate the unique and fragrant dishes of Thailand in your own kitchen? Chef Tara will guide you on a culinary experience to the rich and vibrant culture. Discover the vibrant flavors of Thailand with our exciting menu. You'll learn to prepare crispy coconut baked shrimp, a sweet and spicy Thai chili sauce, fragrant green chicken curry, and a rich peanut sauce. As an added plus, enjoy refreshing Thai-inspired cocktails to complement your dishes.</p> <p>Menu:<br> Thai Coconut Shrimp<br> Thai Chili Sauce<br> Thai Green Chicken Curry<br> Peanut Sauce<br> Cocktails</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>July 17th | 6-8pm</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for an unforgettable evening celebrating the height of the season with bold flavors, fresh herbs, and a perfectly grilled steak at the center of it all. This hands-on class explores the art of balance—between spice and sweetness, richness and brightness—guided<br> by seasonal ingredients and thoughtful wine pairings. You’ll learn professional tips for grilling, roasting, and plating, and cap off the experience with a sweet treat that’s as stunning as it is delicious.</p> <p>Menu:<br> Mixed Greens with Almonds and Blackberry Vinaigrette&nbsp;<br> Chile-Crusted Ribeye<br> Herb Blended Oil<br> Roasted Seasonal Vegetables with Harissa Yogurt<br> Wine Tasting&nbsp;</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com&nbsp;or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Friday, July 17 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p><em>1 ticket for 2 people</em><br> Escape the heat and settle into an evening designed for good wine, beautiful food, and great company.</p> <p>Join us for an elevated date night experience as you and your guest build an artisan charcuterie board together while enjoying thoughtfully paired wines throughout the evening. Learn the art of pairing specialty cheeses, charcuterie, seasonal fruit, gourmet accompaniments, and elegant presentation techniques in a relaxed atmosphere.</p> <p>No cooking. No stress. Just an unforgettable summer evening filled with wine, conversation, and an indulgent grazing dinner you create together.</p> <p>Seats are priced per pair. Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>July 17, 6:00 - 8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Part 2 of our Summer Wine Series is all about Rosé — light, refreshing, and perfect for warm summer nights! Join us for an unforgettable evening filled with vibrant flavors, hands-on cooking, and perfectly paired seasonal inspiration. We’ll begin with a fresh Watermelon Feta Salad bursting with sweet and savory flavors before creating a luscious Rosé Garlic Shrimp Pasta infused with bright herbs and rich wine flavor. Enjoy a colorful medley of Roasted Summer Vegetables that celebrate the best of the season, and finish the night with a decadent Drunken Strawberry Shortcake that’s sweet, boozy, and absolutely irresistible. Grab your friends, sip some rosé, and toast to summer in this fun and flavor-packed cooking experience!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, July 20 - Thursday, July 23 | 9:00 a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for an immersive, four-day culinary journey designed specifically for teens. This isn't just about following recipes; it’s about mastering the science of flavor and the art of plating.<br> Ending in a friendly "mystery basket" challenge on the final day</p> <p>Ages: 13-15 years old<br> Date: Monday, July 20th through Thursday, July 23rd 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Work as a team to prepare and serve delicious food the right way</p> <p>Day 1- Knife Skills- Making and taking a big batch of Chicken Fajitas. They will make enough to eat for lunch and will take the rest home raw to cook in front of their families. As well as making Horchata, rice and beans</p> <p>Day 2- A Big Pizza Pie- Learning how to make and toss their own pizza dough, sauce from scratch, assorted toppings and a dessert pizza</p> <p>Day 3- Cakes and Cookies- Learn how to properly make, bake and decorate a cake. Each student will make their own cakes, butter cream frosting and shown how to use a piping bag.</p> <p>Day 4- Market Basket Challenge with prizes for the winning team</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<p>Monday, July 20th-Thursday, July 24th<br> Ages: 7-12 years old<br> 2:00pm-5:00pm Daily<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything basic and beyond.</p> <p>Our Lesson Plan:</p> <p>Day 1:<br> -Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills</p> <p>Day 2:<br> -How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game</p> <p>Day 3:<br> Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant- from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.</p> <p>Day 4:<br> Pioneer Day Celebration! After the kids are done collecting the candy from the parade, drop them off here so they can mix, bake and decorate their very own gingerbread Pioneer wagon! It's an edible celebration of our State's heritage. Not to worry, our team of Chefs will be plying them with enough soluble fibers to absorb all the sugar.</p> <p>What to expect from Harmons Cooking School Kids Camp:</p> <p>Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.</p>

<p>Wednesday, July 29 | 4:30-7:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Note: Seat price includes one adult and one child.</p> <p>Join us for a hands-on class where grown-ups and their star kitchen partners will prepare both new and traditional party favorites that are must-haves for your backyard parties! &nbsp;Learn how to create easy, crowd-pleasing snacks that can be made while entertaining friends and soaking in the summer rays.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please wear have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions have kids wear long pant, and short sleeves are okey, but not sleeveless.</p>

<p>June 3, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Escape to the coast for an evening of refined flavors and elegant seaside-inspired cuisine in our Coastal Elegance cooking class. Begin the night with a bright and refreshing citrus arugula salad bursting with fresh seasonal flavors before learning the secrets to perfectly seared scallops finished in a luxurious lemon butter sauce. Paired with creamy parmesan risotto and tender roasted asparagus, this menu delivers the perfect balance of sophistication and comfort. End the evening on a sweet note with creamy gelato for a truly unforgettable coastal dining experience. Perfect for seafood lovers, date nights, and anyone looking to elevate their cooking skills with restaurant-quality dishes.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>