All Classes

<p><strong>Friday November 13th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us for a decadent dinner featuring three irresistible ingredients. Settle in with a roasted pear and bacon salad, then head to your station to sear steak and make a bourbon–black cherry pan sauce. We’ll finish with a chocolate “Ho-Ho” filled with bourbon cream and glazed before your eyes.</p> <p>Menu<br> <strong>Roasted Pear, Bacon &amp; Blue Cheese Salad</strong> — Bourbon-roasted pear, pickled shallot, cocoa–balsamic vinaigrette, toasted pepitas &amp; cocoa nibs<br> <strong>Seared Filet with Bourbon</strong>–Black Cherry Pan Sauce — Gruyere mashed potatoes, roasted Brussels sprouts &amp; bacon–herb gremolata<br> <strong>Chocolate “Ho-Ho” with Bourbon Cream</strong></p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Saturday November 14 | 12-2pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Think golden summer mornings, laughter, and a table that feels like a weekend escape. This hands-on brunch class is all about building a bright, indulgent morning experience where comfort meets a touch of elegance. You’ll step into a relaxed, social kitchen atmosphere that celebrates the joy of brunching from scratch.<br> Expect cozy aromas drifting through the space, fresh seasonal inspiration at every turn, and a balance of rich, sweet, and refreshing flavors designed to feel both nostalgic and elevated.</p> <p>Menu<br> Brown Butter Buttermilk Pancakes<br> Bourbon-Roasted Apples with Vanilla &amp; Cinnamon<br> Whipped Coconut Cream<br> Candied Pecans &amp; Toasted Coconut<br> Crispy Applewood Bacon<br> Citrus-Arugula Salad with Champagne Vinaigrette<br> Seasonal Cocktails &amp; Mocktails</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.</p> <p>Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Saturday, November 14 |12:00PM-2:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Transport yourself to the charming cafés of France in this Crêpes de Paris cooking class. You’ll learn how to make delicate, perfectly thin crêpes from scratch, then fill and fold them with classic sweet and savory Parisian-style fillings. The chef will guide you through proper batter technique, pan handling, and presentation tips to help you achieve elegant, café‑worthy results at home. Whether enjoyed as a brunch favorite, a light meal, or a dessert, this class captures the simple beauty and timeless appeal of French crêpes—delicious, versatile, and irresistibly Parisian.</p> <p>Menu:<br> Crepes with Brown-Sugar Apple Topping<br> Farmhouse Crepes with Pecorino, Asparagus, and Mushrooms<br> Fresh Orange Juice</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>Saturday, November 14, 2026 @ 5:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's the Holidays and Beef Wellington is something special. If you have wanted to learn how to make this dish, now is the time. Chef Dee will help each one make their own delicious Wellington using an individual tenderloin filet. This way everyone learns each step and you get your dinner cooked to perfection!<br> Add garlic mashed potatoes and sauteed lemon broccolini for a savory finish and a selection from Harmons Bakery for your sweet tooth!</p> <p>Menu:</p> <p>Artisan Bread and Cultured Butter</p> <p>The Beef Wellington</p> <p>Garlic Mashed Potatoes</p> <p>Lemon Broccolini</p> <p>Harmons Bakery Dessert (Chef's Choice)</p> <p>Blueberry Lemon Sparling Mocktail</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday November 17th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors. Along the way, you'll enjoy fresh artisan bread, and end the evening with a warm autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen.</p> <p>Menu:<br> Homemade Rye Bread with Fresh Whipped Butter<br> Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon &amp; Caramelized Onions<br> Apple Cider Cake with Salted Caramel Glaze &amp; Cinnamon Whipped Cream<br> Hard Cider</p> <p>All guests must be 21 years of age or older.<br> Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>November 18 | 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>An Indian cooking class offers a hands-on introduction to bold spices and comforting flavors. Participants learn to prepare classic dishes like butter chicken with its rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. Guided step by step, the class blends technique and tradition in a warm, interactive setting, ending with a shared meal of the dishes created.</p> <p>Menu:<br> Butter Chicken<br> Naan<br> Curry Rice<br> Saag Paneer</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, November 18 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Celebrate the arrival of autumn and the Harvest Moon with an evening dedicated to the art of handmade pasta. Learn the techniques behind creating beautiful, hand-rolled ravioli from scratch while embracing the cozy flavors of the season.</p> <p>Together, we’ll create delicate pumpkin-filled ravioli and pair it with classic autumn ingredients like brown butter, sage, and toasted hazelnuts. Enjoy a seasonal Harvest Moon Cocktail featuring warm pumpkin spice notes as we gather around the table for a memorable fall experience.</p> <p>Menu:<br> Pan-Roasted Pear Salad<br> Pumpkin Ravioli with Brown Butter Sage &amp; Hazelnuts<br> Broccolini with Aromatics<br> Signature Apple Cake with Warm Spice Frosting</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<h3>Thursday, November 19| 1:00 PM - 3:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal &amp; Dietitian Melanie Taylor, MS, RDN, CD</h3> <p>What if your Thanksgiving sides were the dishes everyone talked about?<br> Join our chef and dietitian for a Thanksgiving sides class designed to get you out of the usual mashed potatoes-and-green-beans routine.</p> <p>You’ll learn four seriously good recipes you can take straight to your Thanksgiving table this year. They’re full of flavor, seasonal ingredients and a few smart swaps—but no one needs to know they’re the “healthy” options.</p> <p>Step out of the boring usual. Learn some new Thanksgiving favorites. Then make them again for the big day.</p> <p>MENU<br> Roasted Pear Salad<br> Chicken Sausage Stuffing<br> Maple-Smoked Almond Brussels Sprouts<br> Roasted Butternut Squash and Apple</p> <p>Come hungry. Leave with a whole new Thanksgiving side game.</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, November 20, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>It's time for parties and get-togethers, and if you are hosting or even just attending and need some fun ideas, join us for an evening of Holiday appetizers, cocktails and mocktails to make your seasonal gatherings fabulous! Something for everyone is on the menu tonight so come hungry and ready for a party! By, the way, Chef Dee will demo everything for you! Just watch and eat! Hooray!</p> <p>Menu:</p> <p>Hot Mulled Cider with Rum<br> &amp;<br> Baked Brie with Sweet Onion Jam and Baguette<br> Bacon Wrapped Water Chestnuts</p> <p>Pom Pom Margaritas with Tequila<br> &amp;<br> Mexican Shrimp Cocktail<br> Homemade Guacamole &amp; Chips</p> <p>Holiday Rum Punch<br> &amp;<br> Spicy Pork Tostadas<br> Cilantro Lime Slaw</p> <p>Chef's Choice Dessert</p> <p>*Mocktails Available</p> <p>We will be serving alcohol at this class, and everyone must be 21+ to attend whether drinking or not. Please bring your Government Issued ID</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.</p> <p>You will be working in small groups, sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class.</p> <p>Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday November 20th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join Chef Tara for a Thanksgiving dinner with a twist: a chef demonstration followed by a tasting of holiday favorites, each served with a wine pairing. Watch as she shares techniques and make-ahead tips for the sides, then relax and enjoy each course while discovering how the food changes the wine in your glass.</p> <p>Menu<br> Cheddar Cornbread Biscuits with Whipped Salted Butter<br> Prosciutto Tuscan Turkey Roulade with Sage–Mushroom Stuffing Cake and Green Beans with Almond Butter Sauce<br> Brisket Bourguignon with Beecher’s Garlic Baked Potato Purée<br> Marshmallow-Topped Pumpkin Pie and Bourbon Pear Crumble Pie</p> <p>What to expect in a Chefs' Table at Holladay: The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.<br> <strong>With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.</strong><br> Dinners are 2 to 2 1/2 hours unless otherwise noted above.<br> All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p>

<p>Saturday, November 21, 2026 @ 2pm - 4:30pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Menu:<br> Warm Cinnamon Rolls for the Holidays are a must so please join us for an afternoon of baking! Chef Dee will guide you through a simple process of making a sweet dough and filling it with those delicious sugars and spices we all love. We'll make a creamy frosting for the top and you will take home enough to share! These beauties are easier than you think but take a minute for rising etc. so we will provide a savory snack and Chef Dee's homemade mulled cider while you are here too!</p> <p>Cinnamon Rolls from Scratch</p> <p>Creamy Frosting</p> <p>Savory Snack (Chef's Choice)</p> <p>Mulled Cider</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Monday November 23rd | 6PM</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Join us in the vibrant regions of Northern Thailand in this hands-on-cooking class. Many people categorize the world of Thai food as unforgettable so come and immerse yourself into the savory spices, aromatic herbs, and traditional techniques. You will experience and create a handful of stunning Thai dishes including the iconic Chicken Khao Soi. This class offers a well-rounded culinary experience that’s both approachable and deeply satisfying. Whether you're a curious beginner or a seasoned home cook, you'll leave with new skills, cultural insights, and the confidence to recreate these dishes at home. Come ready to cook, taste, and connect through the rich flavors of Thailand!</p> <p>Menu:<br> Roasted Green Chili Dip (Nam Prik Noom)<br> Thai Cucumber Salad (Ajad)<br> Chicken Khao Soi<br> Chef Prepared Dessert<br> Lemongrass and Ginger Cooler</p> <p>Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong><br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or&nbsp;385-257-8309&nbsp;with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Tuesday November 24th | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Step into the vibrant world of Spanish cuisine with our Tapas &amp; Cava cooking class. In this hands-on experience, you'll learn the art of crafting elegant small plates designed for sharing, while exploring the bright, refreshing character of Spain's signature sparkling wine. From thoughtful preparation to beautiful presentation, this class brings together flavor, technique, and a touch of celebration!</p> <p>Menu<br> Albondigas de Wagyu<br> Broccolini with manchego cheese sauce<br> Mussels with Chorizo<br> Churros con Chocolate<br> Sangria</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> <strong>Please list any dietary restrictions in the comment section.</strong></p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<h3>Wednesday, November 25| 12:00 PM - 2:00 PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Your Thanksgiving dessert is officially handled.<br> You’ll make two pies from start to finish, bake them here, and take two whole pies home with you.<br> First up: our really good Key Lime Pie; the kind that puts all the other key lime pies to rest.<br> And our Pumpkin Mousse Pie? The pie for people who think they don’t like pumpkin pie. We’re pretty confident they’ll be asking for seconds. (If there’s any left.)</p> <p>Which means Wednesday night? Dessert is DONE.<br> Thursday? Pull the pies out, slice, and accept the compliments.<br> A little cooking. A little strategy. A much easier Thanksgiving.</p> <p>MENU<br> Key Lime Pie<br> Pumpkin Mousse Pie with Biscoff crust</p> <p>A light lunch will also be served.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>Friday, November 27, 2026 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Dee Beltz</p> <p>Join us for a fun hands-on cooking class where&nbsp;you’ll&nbsp;learn to craft&nbsp;authentic-style enchiladas&nbsp;from scratch—featuring tender, shredded&nbsp;Honey&nbsp;Chipotle&nbsp;Chicken&nbsp;filling.&nbsp;We’ll&nbsp;begin by building the heart of the dish: a rich, deeply flavored&nbsp;rojo&nbsp;sauce&nbsp;made from toasted chiles, aromatics, and spices.&nbsp;You’ll&nbsp;discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable.&nbsp;<br> Next,&nbsp;we’ll&nbsp;assemble and&nbsp;roll&nbsp;enchiladas, layering warm tortillas, savory fillings, and plenty of&nbsp;melty&nbsp;cheese before baking them to piping-hot perfection.&nbsp;&nbsp;To round out the menu,&nbsp;we’ll&nbsp;prepare&nbsp;fresh guacamole, YUM!<br> And because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing!&nbsp;</p> <p>Menu:<br> Honey Chipotle Chicken</p> <p>Enchilada Rojo Sauce&nbsp;</p> <p>Guacamole, Chips, Salsa&nbsp;</p> <p>Strawberry Margaritas</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our chef instructors.</p> <p>You will be sharing workstations, dishes and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.</p> <p>You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>December 12, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

<p>December 13, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

<p>December 19, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>

<p>December 20, | 9:00 - 11:00 AM<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling West</p> <p>Celebrate the magic of the season with a festive morning the whole family will love! Join us for Breakfast with Santa, featuring a delicious holiday breakfast buffet filled with family favorites. Enjoy a cozy meal together, visit with Santa Claus, and make special holiday memories.</p> <p>After breakfast, the fun continues with holiday cookie decorating! Kids can get creative decorating their own festive cookies with colorful icing, sprinkles, and plenty of holiday cheer.</p> <p>Come hungry, bring your Christmas spirit, and enjoy a magical morning of great food, cookie decorating, and time with Santa! Perfect for families looking to start a new holiday tradition or add a little extra magic to the Christmas season.</p> <p>Seats are priced per person.</p>