Grill & Chill: Herbaceous Heat, 21+ (June 26)
Friday, June 26 | 6:00-8:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker
Fresh herbs, bold heat, and serious backyard energy. In this hands-on class, we’ll grill chimichurri flank steak, roast chili-butter baby potatoes with lime and cotija, and blister shishito peppers with citrus salt and a cool yogurt dip.
It’s vibrant, a little smoky, a little spicy — and perfectly made for lingering with good food and good company. Come hungry and ready to chill.
Whether you're looking to expand your skills or simply enjoy a unique and delicious afternoon, this class offers a memorable journey through taste, technique, and creativity.
Menu
Chimichurri Flank Steak
Chili-Butter Roasted Baby Potatoes with Lime & Cotija
Warm Blistered Shishito Peppers with Citrus Salt & Yogurt Dip
Cocktails and Mocktails
Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
<p>Friday, June 26 | 6:00-8:00 p.m.<br>
Harmons Holladay Market Cooking School<br>
Chef Tara Walker</p>
<p>Fresh herbs, bold heat, and serious backyard energy. In this hands-on class, we’ll grill chimichurri flank steak, roast chili-butter baby potatoes with lime and cotija, and blister shishito peppers with citrus salt and a cool yogurt dip.<br>
It’s vibrant, a little smoky, a little spicy — and perfectly made for lingering with good food and good company. Come hungry and ready to chill.<br>
Whether you're looking to expand your skills or simply enjoy a unique and delicious afternoon, this class offers a memorable journey through taste, technique, and creativity.</p>
<p>Menu<br>
Chimichurri Flank Steak<br>
Chili-Butter Roasted Baby Potatoes with Lime & Cotija<br>
Warm Blistered Shishito Peppers with Citrus Salt & Yogurt Dip<br>
Cocktails and Mocktails </p>
<p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.</p>
<p>Seats are priced per person.<br>
Please list any dietary restrictions in the comment section.</p>
<p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p>
<p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
