All Classes

<p>Friday, August 14, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Harmons Chef</p> <p>Come learn how to demystify cooking seafood with Varlaks Norwegian Salmon and fresh Scallops in this hands-on cooking class. Our Chef will show you the secret to simple techniques that will leave you wondering why you aren't enjoying seafood every week at home! Learn how to properly cook salmon in the oven with aromatic herbs and lemons, pan-seared scallops, and prepare colorful, flavorful sides to go with them.</p> <p>You will also learn how to make a mouthwatering vinaigrette, be introduced to new vegetables, and understand how to pair complimentary ingredients to create a cohesive dish. Don't miss out on this popular class that changes with the seasons!</p> <p>Menu:<br> Butter Lettuce Salad with Shaved Fennel, Apple, Red Onion and Creamy Dressing to start</p> <p>Oven Baked Varlaks Salmon</p> <p>Pan Seared Scallops</p> <p>Lemon Dill Vinaigrette</p> <p>Sauteed Escarole with Pancetta, Tomato and Leeks</p> <p>Celery Root &amp; Parsnip Puree</p> <p>White Wine Spritzers</p> <p>Seats are priced per person.</p> <p>Please arrive 10 minutes prior to class time.</p> <p>You must be 21 years of age to attend this class. Don't forget your government issued ID</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111 ext., 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, August 19, 2026 @ 6pm - 8pm<br> Harmons Bangerter Crossing Cooking School<br> Harmons Chef, Dietitian Elizabeth Ruffing</p> <p>Experience the flavors of Utah at their summer peak in this hands-on seasonal cooking class celebrating the best of August’s local harvest. Dietitian Elizabeth and our Harmons Chef will guide you through preparing a vibrant menu inspired by the farms, orchards, and markets of the Wasatch Front. Together, you’ll work with juicy peaches, sweet corn, heirloom tomatoes, summer squash, fresh herbs, and other locally sourced ingredients to create a beautiful late-summer feast.</p> <p>Come make new friends in our immersive class and enjoy an evening centered around great food, local ingredients, and the joy of cooking together. You’ll leave inspired to bring the flavors of a Utah summer to your own table for family and friends.</p> <p>Menu:<br> Whipped Goat Cheese with Utah Peaches Starter</p> <p>Heirloom Tomato &amp; Sweet Corn Salad</p> <p>Grilled Summer Squash with Garlic Yogurt</p> <p>Cast Iron Chicken Thighs with Cherries</p> <p>Dessert - Baked Utah Peaches</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 17th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the best technique to make this challenging confection and make sure that you leave this class a macaron making pro! A light dinner will be served, so bring an appetite!</p> <p>Seats are priced per person.</p>

<p>Wednesday, July 29th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>It's time to make an easy, warm and filling seafood dish perfect for wowing your guests. In this class you'll learn how to take a beloved shellfish and make it into that comforting fanciful soup everyone knows and loves. Pair it with a hot, buttery, cheesy garlic roll and a fresh Verdura salad then you'll have a meal to compete with your favorite fancy restaurants!</p> <p>Menu-<br> -Lobster Bisque<br> -Cheesy Garlic Biscuits<br> -Verdura Salad</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Thursday, July 30th | 6:00-8:00 p.m.<br> Harmons City Creek Cooking School<br> Dietitian Sarah Dyer Heim</p> <p>Let's take a trip to Thailand and learn about some beautiful vegetable heavy cooking that we've all come to love. With our dietician as your chef and teacher, you'll make a balanced meal that'll leave your stomach full and happy. In this class you'll have fun making some chicken satay skewers and a hearty bowl Pad Woo Sen. Practice your knife skills and rice paper wrapping with some refreshing spring rolls prepared from our beloved Harmons produce and a delicious peanut sauce for dipping! All of this served with Thai Tea to cool you off from this summer heat, provided by our dietitian!</p> <p>Menu-<br> -Chicken Satay<br> -Thai Peanut Sauce<br> -Pad Woon Sen Thai Glass Noodle Stir Fry<br> -Thai Iced Tea<br> -Fresh Spring Rolls</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 17th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Time to learn some knifes skills that are essential and versatile for all your kitchen needs. Learn how to wield a knife like the professionals to avoid strain and injury. Make precise cuts with a good range of fruits and vegetables. Learn what it truly means to dice, mince, and julienne. Learn how to make the basis for many dishes with the amazing mirepoix blend. A light dinner will be served, so bring an appetite! Stay till the end, you get to take home the brand-new knives we will provide for you!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>