Summer Salmon Burgers (June 2)
Jun 2, 6:30 - 8:30 PM
Traverse Mountain
Chef Sterling West
Join us for a vibrant, summer-inspired cooking class where fresh flavors and simple techniques come together in a delicious, satisfying menu.
You’ll start by learning how to prepare perfectly seasoned salmon cakes—crispy on the outside, tender and flaky inside—served on buttery, lightly toasted brioche buns. We’ll pair them with a bright, homemade tartar sauce, featuring fresh herbs, citrus, and just the right balance of tang.
Next, we’ll create a refreshing summer pasta salad, packed with seasonal ingredients and tossed in a light, zesty dressing that highlights the best of warm-weather produce. Alongside it, you’ll roast a colorful medley of summer vegetables to bring out their natural sweetness and depth of flavor.
To finish, indulge your sweet side with a classic strawberry shortcake. You’ll assemble layers of tender cake, juicy macerated strawberries, and softly whipped cream for a dessert that’s as beautiful as it is irresistible.
This class is perfect for home cooks of all levels looking to sharpen their skills, work with fresh seasonal ingredients, and bring a taste of summer to their table. Come hungry and leave inspired!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
<p>Jun 2, 6:30 - 8:30 PM<br>
Traverse Mountain<br>
Chef Sterling West</p>
<p>Join us for a vibrant, summer-inspired cooking class where fresh flavors and simple techniques come together in a delicious, satisfying menu.</p>
<p>You’ll start by learning how to prepare perfectly seasoned salmon cakes—crispy on the outside, tender and flaky inside—served on buttery, lightly toasted brioche buns. We’ll pair them with a bright, homemade tartar sauce, featuring fresh herbs, citrus, and just the right balance of tang.</p>
<p>Next, we’ll create a refreshing summer pasta salad, packed with seasonal ingredients and tossed in a light, zesty dressing that highlights the best of warm-weather produce. Alongside it, you’ll roast a colorful medley of summer vegetables to bring out their natural sweetness and depth of flavor.</p>
<p>To finish, indulge your sweet side with a classic strawberry shortcake. You’ll assemble layers of tender cake, juicy macerated strawberries, and softly whipped cream for a dessert that’s as beautiful as it is irresistible.</p>
<p>This class is perfect for home cooks of all levels looking to sharpen their skills, work with fresh seasonal ingredients, and bring a taste of summer to their table. Come hungry and leave inspired!</p>
<p>Seats are priced per person.<br>
Please list any dietary restrictions in the comment section.<br>
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.<br>
What to expect in a hands-on Harmons Cooking School class:<br>
You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br>
You will be working in small groups, sharing workstations and equipment.<br>
Classes are 2 to 2 1/2 hours unless otherwise noted above.<br>
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>
