All Classes

<p>June 30, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Get ready for the ultimate Taco Tuesday experience packed with bold flavors, vibrant colors, and fiesta-worthy fun! In this hands-on cooking class, you’ll learn how to create sizzling carne asada and juicy shrimp tacos loaded with fresh toppings and incredible homemade sauces. We’ll pair them with smoky street-style elote, flavorful cilantro lime rice, and a variety of fresh-made salsas that bring every bite to life. From zesty and bright to smoky and spicy, this class is all about building unforgettable flavor. Finish the evening on a sweet, refreshing note with creamy mango gelato — the perfect tropical ending to an incredible taco feast. Grab your friends, bring your appetite, and join us for a night full of tacos, laughter, and seriously delicious food!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<h3>Wednesday, July 1 |6:00PM-8:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Celebrate Canada Day with a hands-on cooking class dedicated to one of the country’s most iconic comfort foods: classic poutine made TWO ways. You’ll learn how to create perfectly crispy fries, rich and savory gravy, and assemble them the traditional way for the ultimate balance of texture and flavor. Along the way, the chef will share tips for mastering each component and elevating a simple dish into something truly crave-worthy. Warm, indulgent, and full of Canadian pride, this class is perfect for food lovers looking to honor Canada Day with a deliciously satisfying classic.<br> Menu:<br> Traditional Poutine topped w/Montreal Smoked meat<br> Poutine with Red Wine Gravy<br> Steamed Hot Dogs, all dressed<br> Canadian Beers<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.</p>

<p>Wednesday, July 1, 2026 @ 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Step into the soul of Athens and experience the joy of making and eating authentic Greek Gyros (pronounced “YEE-ro”) in this hands-on cooking class. Chef Mark will walk you through marinating Pork, Chicken, and Beef Souvlaki and roasting them on a skewer with vegetables and making pita bread from scratch. You will have your choice of creating a Gyro topped with Tzatziki or serving your Souvlaki over a bed of aromatic rice and a refreshing salad of herbs, tomatoes, cucumbers and feta.</p> <p>Come and make new friends in our immersive class and leave with the confidence to recreate this meal at home for your friends and family. After all, that is what cooking is all about, bringing people together!</p> <p>Menu:<br> Hummus &amp; Veggie Starter</p> <p>Greek Herb Salad with Feta</p> <p>Pork, Chicken and Beef Souvlaki</p> <p>Fresh Pita</p> <p>Tzatziki Sauce</p> <p>Lemon Basmati Rice</p> <p>Chefs Choice Dessert</p> <p>Seats are priced per person.</p> <p>Please come 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.</p> <p>Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Wednesday, July 1st | 6:00-8:00 p.m.<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Macarons are delicious to eat, but notoriously difficult to make. Let our devoted Chef Laura unlock the secrets of making macarons! It truly is magical. You'll spend an hour following along, and then divide into groups for guided instruction. You'll leave with a decadent, vibrant array of macarons you'll be proud to show off. A light, Chef prepared dinner is provided during the class. It's difficult to learn on an empty stomach! Come experience the fun and creativity we fuse into each of our Cooking Classes here at Harmons. You're almost guaranteed to have a good time.</p> <h3>What to expect in a Harmons Cooking School class:</h3> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>July 2, 6:00 - 8:00 PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>Gather the girls and escape to the rolling hills of Tuscany for an unforgettable evening of food, wine, and Italian-inspired flavors! In this elevated Ladies Night cooking class, you’ll learn how to create a stunning Tuscan-style dinner filled with fresh ingredients, comforting flavors, and restaurant-worthy techniques. Start the evening with a vibrant Caprese salad layered with ripe tomatoes, creamy mozzarella, fresh basil, and balsamic drizzle before diving into a rich and savory creamy tomato basil chicken served over perfectly tender orzo. Enjoy a colorful roasted vegetable medley bursting with fresh summer flavor, then end the night on a sweet note with refreshing limoncello gelato that tastes like an Italian summer getaway. Whether you're planning a girls night out, date night with friends, or simply love great food and wine, this class is the perfect mix of fun, laughter, and delicious indulgence. Buon appetito!</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Thursday, July 2 6:00pm-8:00pm<br> Harmons Station Park Cooking School<br> Chef Laura</p> <p>Thai food is the ultimate date night food- romantic aromas, interesting and adventurous flavors to try, and if the date doesn't work out you almost always end up with a lot of leftovers. Bring a date, a loved one, even a coworker and bond over delicious Thai cooking! We'll shave your take out bill in half by teaching you how to make your own crab rangoon- fluffy jasmine rice- and finish it off with a choice between three colored curry options featuring either pork, chicken, or tofu. So sit back, sip on a cooled mango lassi, then finish the night with a delectable pistachio cardamom mango cheesecake.</p> <p>Our Thai for Two Menu:</p> <p>Aromatic Jasmine Rice<br> Crab Rangoon with Sweet Chile Dipping Sauce<br> Choose Your Own Adventure Thai Curry<br> (Choice of Red, Yellow, or Green Curry)<br> Tom Ka Gai (Chicken Coconut Soup)<br> Mini Pistachio Cardamom Mango Cheesecake<br> Mango Lassi</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Friday, July 2 | 6:00-8:00 p.m.<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>This class has been a huge hit! Step into the delicious world of Utah’s most iconic burger in this hands-on cooking class dedicated to recreating a legend piled high with hot pastrami, shredded iceberg lettuce and onions, and special homemade sauce. Pair that with a fresh pasta salad for Summer and you have yourself a hearty meal! Add another Utah Favorite and make some creamy shakes with fun mix ins too!</p> <p>Whether you’re a homesick Utahn or just burger-curious, this class delivers bold flavors, local pride, and an over-the-top, satisfying, crave-worthy meal to recreate at home again and again.</p> <p>On the Menu:<br> Utah’s Favorite Pastrami Burgers<br> Homemade Sauce<br> Fresh Summer Pasta Salad<br> Creamy Shakes</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>You must be 21 years of age to attend this class, please bring your Government ID.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday July 2nd | 6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Coastal flavors, summer sunshine, and a little backyard smoke in the air. Join Chef Tara and team for a relaxed summer cooking class inspired by the beach towns and grill culture of the Pacific Northwest. In this hands-on class, you’ll work with fresh ingredients, bright herbs, smoky grill flavors, and seasonal summer produce while learning techniques perfect for warm-weather entertaining. From perfectly grilled salmon to crispy homemade chips and a nostalgic ice cream finish, this menu captures the feeling of a breezy coastal cookout with a refreshing mojito in hand.</p> <p>Menu:<br> Grilled Salmon Sandwiches<br> Fresh Herb Aioli<br> Street Corn Pasta Salad&nbsp;<br> Homemade Potato Chips<br> Blackberry Cheesecake Ice Cream&nbsp;<br> Mojitos (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 3, @ 6PM - 8PM<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Join us for a Summer Foodie party where delicious bites meet craft cocktails. Platters that range from smoky to citrusy to downright decadent. The bar shakes and stirs seasonal signatures—think citrus-kissed spritzes, fun margaritas and frozen drinks with fresh fruit. Relax and enjoy while we serve you!<br> Music drifts, and the air hums with clinks and laughter, and we celebrate our country's 250th Birthday!<br> Come hungry, stay curious, and savor a night built for food lovers who like their flavors bold and their cocktails cold.</p> <p>Menu:<br> Fresh Watermelon &amp; Feta Salad Starter with<br> Watermelon Pineapple &amp; Lime Rum Punch</p> <p>Turkey Koftas with Red Pepper &amp; Tahini<br> with Orange Blossom Margaritas</p> <p>Pork Sliders with Creamy Slaw, Savory Corn Casserole<br> &amp; Chilled Vegetable Medley<br> with Mangonadas</p> <p>Deluxe Smores</p> <p>We will do Cocktails &amp; Mocktails!</p> <p>You must be 21 years of age to attend this class. Please bring your government issued ID.</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Friday July 3rd|12-2pm|21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Embark on a culinary journey through the heart of New England with our immersive cooking class! This hands-on experience will guide you through the creation of a menu that celebrates the region's fresh, vibrant flavors and rich culinary traditions.<br> Whether you're a seasoned cook or a kitchen novice, this class offers something for everyone. You'll leave with delicious recipes, a deeper appreciation for New England's culinary heritage, and a memorable experience to share with friends and family.</p> <p>Menu<br> Warm Connecticut-Style Lobster Rolls<br> Sheet Pan New England Clambake<br> Classic New England Blueberry Cobbler<br> Cocktails (Mocktails Available)</p> <p>All guests must be 21 years of age or older.&nbsp;Please be sure to remember your government-issued I.D.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.&nbsp; Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>July 3, 6:00-8:00PM<br> Traverse Mountain<br> Chef Sterling West</p> <p>“Fire up the flavor in this bold and unforgettable Whiskey &amp; Wagyu cooking class! Create a steakhouse-inspired feast featuring crisp wedge salads, juicy bourbon bacon wagyu cheeseburgers stacked with rich flavor, crispy oven baked truffle parmesan fries, and smoky grilled peaches finished with luscious bourbon cream. This indulgent night is packed with elevated comfort food, gourmet techniques, and serious backyard swagger.”</p> <p>Menu:<br> Wedge Salad<br> Bourbon Bacon Cheeseburger<br> Oven Baked Truffle Parmesan Fries<br> Grilled Peaches w/ Bourbon Cream</p> <p>What to expect in a Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.</p> <p>Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p>Monday, July 6 - Thursday, July 9 | 9:00a.m.-1:00 p.m.<br> Harmons Traverse Mountain Cooking School<br> Chef Sterling</p> <p>Join us for a four-day hands-on journey where we turn "don't touch that!" into "I made this!"<br> Our Junior Chefs Summer Camp is designed specifically for beginners. We skip the complicated jargon and dive straight into the joy of cooking. Over four days, your child will learn the essential "Big Three" of the kitchen: Safety, Seasoning, and Skill. From mastering the bridge cut with a knife to flipping the perfect pancake, we empower kids to become helpful, confident contributors to family mealtimes.</p> <p>Ages: 8– 12 years old<br> Date: Monday, July 6th through Thursday, June 9th 2026<br> Time: 9:00 am to 1:00 pm, daily</p> <p>Skills and Techniques:</p> <p>Learn basic cooking techniques and kitchen safety<br> Explore different flavors and ingredients<br> Work as a team to prepare and serve delicious food the right way<br> Gain confidence in the kitchen and discover their inner chef</p> <p>Day 1 Kitchen Basics:<br> Knife Skills<br> Chicken Fajitas</p> <p>Day 2 Baking Beginnings:<br> Biscuits<br> Muffins<br> Brownies</p> <p>Day 3 Lunch Basics:<br> Burgers<br> Fries<br> Pickles<br> Pickled Red Onion</p> <p>Day 4 Intro to Breakfast:<br> Fry/Scramble Eggs<br> Pancakes<br> Hash Browns from Scratch<br> Sausage Patties</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes time is noted above.<br> Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes and have long hair tied back, please for safety precautions, have kids wear long pant, and short sleeves are okay, but not sleeveless.</p>

<h3>Monday, July 6</h3> <h3>6:00pm-8:00pm</h3> <p>Harmons Station Park Cooking School<br> Chef Laura</p> <p>Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. So come on down and try your hand at making difficult, but delicious beignets. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and&nbsp;boiling it down to a single night for you to try and make some of the most iconic Creole flavors. For this round, we'll show off how to craft light, airy and sugary beignets, all while the tantalizing aromas of a jambalaya and grilled fish tacos fill the air.</p> <p>What You'll Cook:<br> Beignets<br> Shrimp &amp; Sausage Jambalaya<br> Blackened Fish Tacos<br> Creole Coke Mocktail</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p> <p>Seats are priced per person.</p>

<p><strong>Tuesday July 7th |6-8pm | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat—an iconic dish that reflects the region’s history, ingredients, and technique. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche.</p> <p>Menu<br> Shrimp Ceviche with Watermelon &amp; Coconut<br> Cochinita Pibil&nbsp;(Citrus &amp; Achiote Pork Shoulder)<br> Pickled Red Onions<br> Roasted Salsa Verde<br> Margaritas (mocktail option available)</p> <p>All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.<br> Each seat is priced per person.<br> Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.<br> Unit Type</p>

<h3>Tuesday, July 7 to Friday, July 10, 10:00AM - 1:00PM</h3> <h3>Harmons Santa Clara Cooking School</h3> <h3>Chef Stephanie Cardinal</h3> <p>Introducing a 4-day hands-on culinary experience designed especially for kids who love to create, explore, and have fun in the kitchen.</p> <p>Over four exciting days, young chefs will build confidence, learn real cooking skills, and create delicious recipes from scratch while exploring a new theme each day:</p> <p>Day 1: Breakfast Favorites<br> Day 2: Lunch Creations<br> Day 3: Dinner Classics<br> Day 4: The Science of Baking</p> <p>Each 3-hour class is packed with interactive cooking, tasting, teamwork, creativity, and plenty of hands-on learning in a fun and encouraging environment. Students will learn essential culinary skills all while making recipes they’ll be excited to recreate at home.</p> <p>This class is designed to inspire confidence, independence, and creativity through food. Seats are limited!</p> <p>Seats are reserved per student.</p> <p>Please include any food allergies or dietary restrictions in the comment section at registration.</p> <p>Our young chefs will cook, bake, create, and learn in a fun, hands-on environment led by our professional chef instructors. Students will work together in small groups while sharing workstations, kitchen tools, and equipment as they learn real cooking skills and kitchen confidence.</p> <p>This is an active cooking class! Students will be standing, cooking, and participating for most of the session. For safety and comfort, please have children wear:</p> <p>Closed-toe shoes<br> Comfortable clothing<br> Long pants<br> Hair tied back if long</p> <p>Short sleeves are welcome, but please avoid sleeveless tops for kitchen safety.</p>

<p>Wednesday, July 8 @ 6:00pm - 8:00pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Transport your tastebuds to the vibrant streets of Mexico in this hands-on cooking class celebrating the bold, fresh flavors of authentic street tacos. Enjoy a Chef prepared Pork Carnitas, a marinated Carne Asada that you will sear and slice, as well as pickled onions and other mouthwatering toppings! We'll also make fresh Elotes with sweet corn. Let's learn how to blend the authentic flavors of Mexico together with Chef Mark!</p> <p>Menu:<br> Pork Carnitas - Chef Prepared</p> <p>Carne Asada</p> <p>Elotes (Mexican Street Corn)</p> <p>Salsa Rojas</p> <p>Fresh Guacamole</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.<br> What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p><strong>Thursday July 9th | 6PM | 21+</strong><br> Holladay Market<br> Chef Tara Walker</p> <p>Escape to the Mediterranean coast for a vibrant summer pizza night inspired by seaside cafés, late sunsets, and bustling open-air markets from Spain to Italy. In this hands-on class, you’ll stretch fresh dough and build seasonal pizzas layered with smoky romesco verde, creamy cheeses, fire-roasted vegetables, bright herbs, and summer produce at its peak. Expect bold flavors, chilled cocktails, and the relaxed energy of a European summer vacation—think aperitivo hour on the Amalfi Coast meets golden evenings along the Spanish coast. Perfect for a warm July evening filled with fresh ingredients, good wine, and laid-back summer cooking.</p> <p>Menu<br> Marinated Olives, Marcona Almonds &amp; Citrus Manchego<br> Seasonal Salad<br> Romesco Verde Pizza&nbsp;<br> Olive Oil Cake with Macerated Summer Berries &amp; Whipped Mascarpone<br> Summertime&nbsp;Sangria</p> <p>Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.<br> Seats are priced per person.<br> Please list any dietary restrictions in the comment section.<br> To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Friday, July 10, 2026 @ 6PM - 8PM<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson.</p> <p>Indulge in the art of fine dining with this elevated cooking class focused on creating a restaurant-quality meal right from your own kitchen. In this hands-on experience, you’ll learn how to perfectly sear a tender filet mignon and finish it with a bold blue cheese topped with a sweet, tart reduction for a rich, balanced finish.&nbsp;</p> <p>You’ll also master the technique behind silky celery root purée—a refined, earthy alternative to mashed potatoes—and prepare crisp-tender asparagus with just the right char and seasoning to round out the plate.&nbsp;</p> <p>Along the way, you’ll explore tips for proper meat temperature, resting, and plating, plus how to build flavor layers for a dish that’s as impressive as it is satisfying. Whether you’re cooking for a special occasion or looking to sharpen your culinary skills, this class is a celebration of classic flavors with a modern touch. &nbsp;<br> Menu:</p> <p>Artisan Bread with Butter</p> <p>Pan Seared Filet Mignon with Bue Cheese</p> <p>Blackberry Red Wine Reduction</p> <p>Celery Root &amp; Parsnip Puree</p> <p>Glazed Peas and Carrots</p> <p>Chef's Choice Dessert</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Saturday, July 11, 2026 @ 5pm - 7pm<br> Harmons Bangerter Crossing Cooking School<br> Chef Mark Benson</p> <p>Join us for a night celebrating the California Coast and the bounty of the Vineyards there! We'll be tasting some delicious wines paired with the region's cheese and some savory plates. It's a fun and relaxing evening to share good food and good wine with good company!</p> <p>Menu:<br> Kenwood Vineyards Sauvignon Blanc<br> Paired with Humboldt Fog Goat Cheese from Cypress Grove<br> Garlic Parmesan Prawns</p> <p>Seghesio Vinyards Red Zinfandel<br> Paired with Toma Provence from Point Reyes<br> Savory Stuffed Mushrooms</p> <p>Coppola Vinyards Sofia Rose<br> Paired with French Marin Triple Cream Brie<br> Fluffy Quiche</p> <p>Curated Charcuterie</p> <p>Seats are priced per person.</p> <p>Please plan to arrive 10 minutes prior to class time.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>You must be 21 years of age to attend this class, please bring your Government ID.</p> <p>To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.<br> Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:<br> You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations, dishes and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>

<p>Monday, July 13th | 1:00-3:00 p.m.<br> Harmons City Creek Cooking School<br> Chef Jake Driffill</p> <p>Time to learn some knifes skills that are essential and versatile for all your kitchen needs. Learn how to wield a knife like the professionals to avoid strain and injury. Make precise cuts with a good range of fruits and vegetables. Learn what it truly means to dice, mince, and julienne. Learn how to make the basis for many dishes with the amazing mirepoix blend. A light dinner will be served, so bring an appetite! Stay till the end, you get to take home the brand-new knives we will provide for you!</p> <p>Seats are priced per person.</p> <p>Please list any dietary restrictions in the comment section.</p> <p>To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.</p> <p>What to expect in a hands-on Harmons Cooking School class:</p> <p>You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.<br> You will be working in small groups, sharing workstations and equipment.<br> Classes are 2 to 2 1/2 hours unless otherwise noted above.<br> You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.</p>